Where have you seen a person who doesn't like anything called pasta? We will not talk about people who categorically exclude this product from their menu, as they follow their figure. By the way, in vain they refuse it useful product say nutritionists. Therefore, as in them - a sea of ​​\u200b\u200buseful. But this handy product appears on the table very often…

What can you not cook from pasta ... And first courses, and second courses, and appetizers, salads, and even desserts! In a word, recipes different dishes there are many. Let's focus on the most interesting and simple.

We will not go into details about the year and place of their appearance - there are many versions. But, apparently, it is no coincidence that the Italians were called pasta? After all, thanks to them, we learned new varieties of pasta, and a lot of recipes for sauces and dishes.

Well, now - a little interesting about the product that the Italians call so beautifully - pasta.

• Benefit: useful in the fight against wrinkles, pasta is good for insomnia and depression, for mood and digestion, for diseases of cardio-vascular system, atherosclerosis, etc.; 100 g of pasta a day will provide a good percentage needed by the body substances.
• Kinds: pasta of various sizes appearance(by color - when beet juice is added to the dough, etc.; by shape (these are horns and spirals, hollow and long pasta, etc.).
• What is prepared from: flour comes not only from wheat, but also from rice, buckwheat, mung beans, etc.
• Sauces: without them, there is no tasty pasta, and therefore there are a huge variety of sauces, since you can cook from any product, these are bolognese, carbonara, diabolo, etc .; but in fact there are hundreds of times more sauces.
• How they are eaten: short - spoons or forks; long ones do not cut - grabbing between the prongs of the fork, wind them around.
• What to choose: the best are those made from durum wheat (they do not stick together, they do not get better); quality products are smooth, creamy, with small black dots.

This pasta is like a lifesaver. Always good. Even if there are only tomatoes and onions in the refrigerator. What if you add mushrooms to them? Or seafood? And if there is meat and liver or sausage, sausages or minced meat, vegetables, cheese, eggs and other products? You can create real masterpieces every time - tasty, healthy and easy to cook. So let's get acquainted with some of these recipes.

Just in case: The best ratio when boiling pasta is 100 g of pasta and 10 g of salt per liter of water.

How to cook delicious pasta with seafood and vegetables - a step-by-step recipe with a photo

Pasta of any shape is good here. I had coils. They always look so appetizing in any dish. And even more so surrounded by such healthy and tasty seafood. So let's get ready!

Ingredients:

• Pasta -1 glass
• Frozen seafood - 1 cup
• Bulgarian pepper -100 g
• Cherry tomatoes - 100 g
• Garlic - 3-4 cloves
• Stem celery - 50 g
• Cheese - 50 g
• Olive oil

Fast cooking delicious pasta with seafood and vegetables

Cook the pasta according to the instructions (put in boiling salted water, cook as directed in the instructions, drain the water). But so that they turn out al dente, that is, until the end of cooking, we strain them for 2-3 minutes.

Step 1. Macaroni is cooked

My seafood was frozen. I decided to defrost them. Although it was possible not to do this.

Step 2. Seafood is defrosted

Let's prepare everything for seasoning the pasta. Finely chop 2 cloves of garlic. After all, it will be useful to us for two purposes.

Step 3. Finely chop the garlic

Bulgarian pepper with pasta is a marvelous song. We adjust the straw. Well, if the pepper is of all colors.

Step 4. We cut the Bulgarian pepper into strips

Our next character is celery. Why is he? Well, for color too, and for flavor. And he's also useful. We cut into slices.

Step 5. Pieces of celery

Cherry tomatoes will give a great taste with their sourness. Well, a pleasant accent spot will turn out. We cut into slices.

Step 6: Cherry Tomato Slices

Put the pan on gas. Let's heat up. Let's pour the oil. Also heat up and send half a serving of garlic there. Taking it out, put the seafood. After a couple of minutes - everything else, except for the tomatoes. We will add them at the end. Grate rice and garlic (on a fine grater). Put the garlic in the pan. We mix the mass. Heat the pasta in a steam bath and sprinkle with grated cheese. Surrounded by vegetables and seafood. Tasty and healthy dish- at least for festive table put it on!

Step 7. The dish is ready. Enjoy your meal!

How to make a salad with noodles and vegetables

Let's cook the noodles and chicken. We will cut the vegetables that you have. I had a bright pumpkin, Chinese cabbage and leeks. Let's take everything equally, and onions - three times less. Cool strained noodles and chicken (it is better to take fillets). Cut the meat into strips along the length of the noodles. Combine the products and season with a little olive oil and a few drops of lemon juice, sprinkle with something to taste.

Salads with pasta - the sea. Just add them to instead of meat, sausages, etc.

Warm salad with pasta and mushrooms - my favorite recipe

Boil pasta-bows (it is better not to cook a little). We adjust the mushrooms (preferably champignons or chanterelles).

We cut 1 carrot, 2-3 centimeters of celery, 50 g of leek. Melt the butter and fry in it first the garlic, chopped into slices (after frying, you need to take it out), and then the vegetables with mushrooms. Let's connect the bows with this beauty. And serve warm. You can sprinkle something spicy on top or sprinkle with cheese.

Hearty and appetizing pasta soup - step by step recipe

The broth can be different - and vegetable, if fasting, and meat, and fish. While I cook it, I cut the vegetables. This time it was an onion, carrot, 70 g of bell pepper, zucchini, eggplant, tomato, garlic, cheese. First, boil the pasta in a lightly salted broth. 5 minutes before they are ready, we will send vegetables here. Sprinkle your favorite spices on top. After 5 minutes of standing under the lid, the soup is ready!

Of course, more. It can even be a regular soup with pasta, when potatoes, onions, carrots are crumbled into the broth, and pasta is added at the end. Or milk soup with pasta, when they are first boiled in water, and then cooked in milk.

How to make navy pasta even tastier

Boil pasta according to instructions. Let's make a liver. To do this, in a large amount of salted water, boil the lungs, heart and liver thoroughly. Then, cutting them into pieces, overcook with onions until golden brown. We grind in a meat grinder. Or vice versa - grind, and then fry with onions. That's all. Combine pasta with liver. Sprinkle ground black pepper on top.

Instead of liver, there can be everything that comes from meat - boiled kidneys, liver, sausage, etc.

Exquisite recipe for pasta with mini corn and vegetables

Actually, there is nothing complicated, and the ingredients can be very different. I had some mini corn.

Then I mixed it with the pasta boiled according to the recipe. It was delicious!

Other pasta recipes - how to diversify your home menu

How can you diversify dishes with pasta:

• with salami in tomato sauce – season the pasta with ground tomatoes and salami (or bacon, etc.) fried in a pan, and then season with grated parmesan or bread crumbs, ground pepper.
• with broccoli - cook pasta, putting broccoli on top; finely chop a clove or two garlic, grate cheese; take out the broccoli and pasta and send them to the pan with olive oil; sprinkle with garlic and a pinch of chili pepper on top, mix so that the broccoli becomes like a puree; sprinkle with cheese.
• With salmon in creamy sauce - cook shells or other pasta according to the instructions; cut the salmon fillet into small squares; finely chop 1-2 cloves of garlic, fry garlic in melted butter, then add salmon here; after a couple of minutes, pour a glass of cream here and grate 50 g of cheese, chopped dill; bringing to a boil, send to the pasta; serve immediately.
• With cottage cheese - I put the freshly boiled pasta in the cottage cheese and, adding any finely chopped vegetables here, pouring it with cream or juice, mix it.

As you guessed, and sauces, and ingredients with which you can eat pasta - the sea. And yes, there are a lot of dishes. The same casserole, scrambled eggs with pasta, etc. It’s great if every time you have some ingredient that is bright in taste and color.

Pasta is a simple, affordable and beloved product by many. How to cook pasta? They can be prepared as a separate dish, and as a side dish for meat or vegetables. Healthier and tastier pasta made from durum wheat. There is an opinion that you can get fat from pasta, but there is not a single gram of fat in pasta. Excess weight does not appear from pasta, but from fatty meat sauces that are added to them. If you cook pasta with vegetable sauce, then you can even lose weight without feeling hungry.

Benefits of pasta:

How to cook pasta? HOW TO COOK PASTA?

Some simple rules will help to cook pasta correctly:

· For one person enough 100 gr. pasta that doubles in size or more when cooked.

100 gr. pasta needs to be boiled in 1 liter of water - if less, then they will stick together.

· Fill the pot with water to ?.

Salt water, 10 gr. salt per liter of water.

Once the water boils, lower the pasta.

Long pasta does not need to be broken, lower one end into the pan, and lightly press on the protruding ends so that they gradually sink into the water.

Reduce the heat so that the water boils slowly, until the pasta is fully cooked.

· Do not cover the pot with a lid.

Stir pasta several times during cooking.

Cooking time is usually indicated on the packaging. How do you know when pasta is ready? You can try small pasta - they should be soft. Long pasta is harder to taste. There is another way: hook one pasta with a fork and wind it around the fork. If it lies softly on the fork, then it is ready, and if it does not adhere to the fork, you need to cook a little more.

Turn off the heat, cover the pan with a lid, after 2 minutes you need to drain the water.

It is better not to wash pasta with water - the taste worsens, vitamins are lost. The only plus of washed pasta is a beautiful appearance.

Add sauce to pasta and heat through. Enjoy your meal!

How to cook pasta? PASTA - RECIPES:

How to cook naval pasta:

For one serving you will need: 1 small onion, 100-150 g of meat, 1 small carrot, salt and pepper to taste, 100 g of pasta (horns).

In a saucepan or deep frying pan, fry the onion, add the meat cut into small pieces (pork, beef or chicken), fry lightly, then put the carrots, cut into slices and also fry a little. Pour boiling water 1 cm above the level of the meat, salt and pepper to taste, simmer over low heat until the meat is ready. Then, pour pasta (horns) on top of the meat, pour boiling water 2 cm above the pasta level, stir and simmer until the pasta is ready. You can add water as needed. Very tasty!

How to cook minced pasta:

Fry finely chopped onion(1-2 heads), then put minced meat (150-200 g) and also fry, add 1 processed cheese slices, tomato sauce and hot water until the consistency of sour cream. Then you need to salt, pepper, add 2-3 cloves of chopped garlic and let it boil. Divide the boiled pasta among bowls and pour over the gravy. You can put the pasta in the sauce, mix, and then arrange on plates. Who likes it!

How to cook Hawaiian pasta:

Ingredients: 1 head of onion, 2 tbsp. tablespoons of vegetable oil, 400-500 g of turkey meat, 1 tsp. pepper and salt, 100-150 g of tomato sauce and 1 package of pasta.

In a cauldron in vegetable oil, fry the chopped onion, add the turkey meat cut into pieces, lightly fry, salt, pepper, put the tomato sauce, stew a little. Then pour boiling water (so that the meat is covered with water) and simmer until tender. Boil pasta and serve with sauce.

How to cook Pasta with cheese:

There are several options for making macaroni and cheese.

1. Boil pasta, put butter in them, sprinkle with finely grated cheese.

2. Quickly season the boiled pasta with butter, grated cheese and mix. Let stand for 5 minutes to melt the cheese, mix again and you can eat.

3. Boil pasta in salted water and rinse. Heat the butter in a frying pan, add pasta and fry lightly. Add melted cheese, tomato sauce, mix and heat everything well. Put on a plate and sprinkle with grated hard cheese. For this you will need: pasta, processed cheese, 50 g each butter and hard cheese, 1-2 tbsp. spoons of tomato sauce.

How to cook pasta with sausages:

Cut sausages into slices and fry in butter. Add cream and mustard, mix, warm over low heat. Put the boiled pasta into the sauce, mix and serve. Or arrange the boiled pasta on plates and pour over the sauce.

Ingredients: 1/3 of a package of pasta, 4 sausages, 100-150 g of cheese, half a glass of cream, 1 tbsp. a spoonful of mustard, 50 g of butter.

How to cook pasta with cottage cheese and lard in Ukrainian:

Ingredients: pasta - 250 g, smoked lard - 150 g, cottage cheese - 1 pack, butter - 1 tbsp. spoon, salt and pepper to taste, herbs.

Melt the smoked lard in a frying pan, pepper, put boiled and seasoned with butter pasta, cottage cheese, mix, salt, if necessary, and heat. Place on a plate and sprinkle with fresh dill.

How to cook pasta - macaroni and cheese casserole:

Ingredients: 250 g pasta, 50 g butter, 3 eggs, 2 tbsp. spoons of sour cream, half a glass of grated hard cheese, 15 g of ground crackers, 1 tbsp. a spoonful of milk, salt to taste.

Drizzle boiled pasta with butter. Then, grind the yolks of 2 eggs with salt, add sour cream, cheese and mix with pasta. Beat the whites of 2 eggs, pour into the pasta and mix. Put all this mass in a form greased with oil and sprinkled with breadcrumbs, pour the beaten egg with milk on top, sprinkle with breadcrumbs and bake in the oven until golden brown. Brush with butter and eat.

How to cook pasta - noodles:

For this very simple and tasty dish, even yesterday cooked pasta is suitable. You just need to add to them an egg beaten with milk (the number of eggs and milk depends on the amount of remaining pasta) and salt. Put this mixture in a hot frying pan, greased with oil, close the lid and heat over low heat until the eggs are ready. If desired, you can bake in the oven. Approximate ratio of products: 250 g of pasta, 1 egg, half a glass of milk, salt to taste. This dish can be made sweet by adding 2 tbsp. spoons of sugar.

How to cookpastafried:

Kazakh dish "Dym-lyama": heat the oil in a cauldron, put dry pasta and fry them until golden brown. Then put chopped onions, carrots, potatoes, other vegetables, spices: cilantro, zira and pour hot water 1-2 cm above the level of vegetables. Close the cauldron with a lid and simmer over low heat for 20-30 minutes.

How to cook

Chapter:
fast food
Dishes on hastily- daily and guest
8th page

The "Fast Dishes" section contains recipes that will not take much time. In them you will find dishes for any occasion, whether it is a festive guest table or a casual breakfast, lunch or dinner.

pasta dishes

For cooking delicious meals useful to know:

PASTA WITH MUSHROOMS

Ingredients :
- 500 g pasta,
- 400 g of mushrooms,
- 100 g butter,
- 2-3 onions,
- 100 g crackers,
- 100 g of cheese,
- 2 eggs,
- 1/2 cup milk
- salt and black ground pepper.

Cooking

Boil pasta; rinse fresh mushrooms, finely chop and fry in oil. Separately, fry chopped onions, add fried mushrooms, sprinkle with herbs and black pepper.
Put a layer of pasta on a greased and sprinkled with breadcrumbs frying pan, then a layer of mushrooms and cover with pasta, top with breadcrumbs, finely grated cheese, put a few pieces of butter, pour with a mixture of fresh milk and eggs and bake in a moderately hot oven.

PASTA WITH EGG

Ingredients :
- 250 g pasta (noodles),
- 1 egg,
- 1 glass of milk,
- 2 tbsp. spoons of sugar
- 2 tbsp. spoons of ground crackers,
- 1/2 teaspoon of salt,
- 1 tbsp. a spoonful of butter.

Cooking

Boil pasta or noodles, drain water from them. Pour cold milk into a separate pan, put raw eggs, sugar, salt. Then, after stirring well, pour this milk into pasta or noodles, laid on a greased frying pan, sprinkle with breadcrumbs, drizzle with oil and bake in the oven for 15-20 minutes until a golden crust forms.
When serving, sprinkle pasta with sugar or drizzle with oil.

PASTA WITH EGGS AND MUSHROOMS

Ingredients :
- 250 g pasta,
- 2 tbsp. spoons of margarine
- 100 g of champignons,
- 1 onion,
- 4 eggs,
- salt,
- pepper,
- parsley greens.

Cooking

Boil macaroni in plenty of salted water.
Fry finely chopped onion in margarine.
Mushrooms clean, wash, cut into slices, fry with onions.
Break eggs, mix with pepper, chopped parsley.
Drain the pasta, mix with mushrooms, pour over the eggs, put in the oven for a few minutes.

BAKED PASTA WITH SAUSAGES

Ingredients :
- 400 g pasta,
- 50 g loin,
- 300 g sausages,
- 2 tbsp. spoons of tomato paste
- 2 bell peppers (different colors),
- 1 clove of garlic,
- ground pepper,
- 1 tbsp. a spoonful of fat
- 1 tbsp. a spoonful of crackers
- 50 g of cheese.

Cooking

Boil macaroni and drain.
Lightly fry the loin cut into thin strips, add chopped garlic, 1 chopped bell pepper, tomato paste and 2 tbsp. spoons of water, boil. Season the sauce with black pepper. Put chopped sausages, pasta into the sauce and mix everything with half the grated cheese.
Carefully put everything in a greased form, smooth the surface, sprinkle with the remaining cheese and bake in the oven.

APPLE-CASED PASTA

Ingredients :
- 500 g pasta,
- 4 eggs,
- 800 g of apples,
- 1.5 cups of milk,
- 2 cups of sugar
- 1 tbsp. a spoonful of melted butter,
- 100 g sour cream, salt.

Cooking

Boil pasta, strain, mix with sugar and finely chopped apples, put in a pan with melted butter. Pour the mixture of milk and eggs over pasta and bake in the oven with medium heat.
Put the finished casserole on a flat plate and cut into portions.
Separately serve sour cream or hot milk.

SPAGHETTI "MOON"

Ingredients :
- 400 g spaghetti,
- 40 g butter or margarine,
- 1 egg,
- 2 processed cheeses,
- 50 g tomatoes (peeled),
- some grated cheese
- parsley greens,
- salt.

Cooking

Dissolve the butter or margarine in a frying pan, not bringing it to a golden color, pour into a bowl, mix with finely chopped tomatoes, parsley, egg yolk (hard boiled), chopped processed cheese, grated cheese.
Add spaghetti, stir quickly and serve.

SPAGHETTI WITH BECHAMEL SAUCE

Ingredients :
- 300 g spaghetti,
- 50 g of cheese,
- salt.
For the bechamel sauce:
- 1 glass of milk,
- 100 g butter,
- 1 tbsp. flour spoon,
- salt.

Cooking

Boil spaghetti in salted water, strain, rinse, season with grated cheese, butter, mix thoroughly.
Drizzle with prepared sauce bechamel .
Simplified sauce preparation: Dissolve the butter in a saucepan, add the flour, stirring constantly, heat until golden brown and gradually pour in the milk. Salt the sauce and cook for 6-7 minutes at a low boil.

SPAGHETTI WITH COGNAC

Ingredients :
- 400 g spaghetti,
- 100 g of ham,
- I apple,
- 200 g sour cream,
- 1 onion,
- 1 tbsp. flour spoon,
- 50 g of cognac,
- pepper,
- 100 g butter,
- salt.

Cooking

Melt a piece of butter in a saucepan, add flour, chopped onion, finely chopped apple, reduce heat and cook for 15 minutes.
Add cognac, let it evaporate, then add sour cream, mix and remove from heat.
Boil spaghetti, drain the water and season with sauce, sprinkle with chopped ham on top.

PASTA WITH COTTAGE CHEESE

Ingredients :
- 250 g pasta,
- 200 g cottage cheese (preferably fatty),
- 150 g loin (or brisket) smoked,
- 1 glass of sour cream,
- salt,
- pepper.

Cooking

Boil pasta in salted water, adding vegetable oil.
Cut the smoked loin into cubes and fry in a pan, drain the pasta, put it on a dish, sprinkle with cottage cheese, pour over the melted fat from the loin with cracklings and sour cream, pepper, put in the oven for a few minutes.

SPAGHETTI WITH TOMATO AND ANCHOVIE SAUCE

Ingredients :
- 400 g spaghetti,
- 2 tbsp. butter spoons,
- 2 cloves of garlic,
- 400 g peeled canned tomatoes (or 5 fresh tomatoes),
- 1 tbsp. caper spoons,
- 3 pcs. anchovy fillets (or 5-6 sprats),
- 1/2 cup olives
- 1 small pod of hot red pepper,
- salt,
- pepper to taste.

Cooking

Sauce for spaghetti. Grind garlic and pepper, fry them in oil, add anchovies to them, then tomatoes, rinse capers and olives well. Cook the resulting sauce for 8-10 minutes.
Pour spaghetti boiled in 4 liters of salted water with this sauce. Stir and serve immediately.

SPAGHETTI A LA CARBONARA

Ingredients :
- 400 g spaghetti,
- 100 g bacon,
- 100 g of ham,
- 100 g butter,
- 1/2 cup grated cheese
- 3-4 tomatoes,
- 2-3 eggs,
- 2 tbsp. cream spoons,
- 150 g of champignons.

Cooking

Fry finely chopped bacon and ham in fat, add thinly sliced ​​tomatoes and champignons and simmer until soft.
Mix the eggs with cream, pepper, salt and, shortly before the spaghetti is ready, pour them into the tomato sauce, stir quickly and immediately remove from heat. Do not boil the sauce.
Mix spaghetti with butter and grated cheese and pour over the sauce.

SPAGHETTI GENOESE

Ingredients :
- 1 bunch fresh basil
- 3-4 tbsp. tablespoons chopped parsley
- 5 cloves of garlic,
- 1 teaspoon of salt,
- 50 g of grated Parmesan cheese,
- 70 g sheep cheese,
- 10 tbsp. spoons of olive oil,
- 400 g spaghetti.

Cooking

For sauce: chop basil, parsley, garlic and salt crush in a mortar, add Parmesan and sheep cheese. Mix everything well.
Pour in a tablespoon of olive oil and mix until a homogeneous mass is formed (or pour the oil into a mixer bowl, adding the rest of the products, beat until the mass becomes smooth).
Boil the spaghetti and transfer to a preheated bowl. Mix with sauce and serve.

SPAGHETTI FROM BOLOGNA

Ingredients :
- 400 g spaghetti,
- 4 tbsp. tablespoons of vegetable oil
- 3 tbsp. spoons of tomato paste
- 1/2 teaspoon of red pepper,
- lemon juice and salt.
For the gnocchi (dumpling):
- 250 g minced meat,
- 250 g finely chopped meat with a knife,
- 2 eggs,
- 3 tbsp. spoons of breadcrumbs,
- 1 small onion, grated
- grated lemon zest on the tip of a knife,
- 1-2 tbsp. tablespoons finely chopped parsley,
- 2 tbsp. spoons of grated cheese
- salt and pepper.

Cooking

From the indicated components, form dumplings the size of a nut and cook in salted water for 10 minutes.
Drain the spaghetti in a colander and drain off the water.
Heat vegetable oil in a frying pan, add tomato paste, remove from heat, season with red pepper, salt and lemon juice.
Mix everything with spaghetti. Serve with dumplings.

SPAGHETTI WITH TUNA

Ingredients :
- 125 ml of olive oil,
- 500 g of tomatoes,
- salt,
- pepper,
- about 300 g of tuna,
- 400 g spaghetti,
- 2 tbsp. spoons of herring (caviar, anchovy) oil,
- 1-2 tbsp. tablespoons chopped parsley.

Cooking

Heat olive oil (leaving 2 tablespoons) in a pan. Peel the tomatoes from the skin, finely chop and sauté for about 15 minutes; salt, pepper. Heat the remaining olive oil in a saucepan. Pour chopped tuna pulp, simmer for 5 minutes.
Boil spaghetti.
Put the tuna pulp, herring oil and parsley into the tomato sauce.
Mix spaghetti with sauce. Serve immediately.

SPAGHETTI WITH GREEN PEA

Option one

Ingredients :
- 400 g spaghetti,
- 300 g green peas,
- 50 g butter,
- minced meat from 30 g of brisket, 1 onion, celery roots and parsley;
- meat broth
- grated cheese;
- salt, black ground pepper.

Cooking

Fry minced meat in butter, add green pea, meat broth, salt, pepper, stew.
Boil spaghetti in salted water, drain and rinse.
Top with prepared sauce and grated cheese.

Option two

Ingredients :
- 500 g spaghetti,
- 500 g green peas,
- 70 g of corned beef,
- 1 onion,
- 1 clove of garlic,
- celery roots, parsley,
- vegetable oil,
- 1 sprig of dill,
- grated cheese
- salt,
- ground black pepper.

Cooking

Prepare minced meat by passing corned beef through a meat grinder; fry onions, garlic, celery, parsley in vegetable oil until golden brown, put green peas with finely chopped dill, season with salt and pepper.
Break the spaghetti to a size of 4 cm, boil in salted water, strain, rinse and mix thoroughly with the prepared sauce.
Grated cheese served separately.

SPAGHETTI WITH ANCHOVIES

Ingredients :
- 350 g spaghetti,
- 5 anchovies,
- vegetable oil,
- 50 g butter,
- tomato sauce,
- salt,
- ground black pepper.

Cooking

Remove bones from anchovies, cut into pieces, heat in vegetable oil, pepper, add butter and a little tomato sauce.
Fill with anchovy mass spaghetti, boiled in salted water, filtered and washed.

SPAGHETTI "HEALTH"

Ingredients :
- 400 g spaghetti,
- 2 eggs,
- 2 tbsp. spoons of grated cheese
- 1 tbsp. a spoonful of olive oil
- salt.

Cooking

Beat fresh eggs with grated cheese and olive oil.
Boil spaghetti in salted water, strain quickly, put (not allowing to cool) in a tureen and immediately mix thoroughly with egg and cheese dressing.

SPAGHETTI ON FRIDAYS

Ingredients :
- 400 g spaghetti,
- 150 g tuna in vegetable oil,
- 4 anchovies, deboned
- 2 tbsp. tablespoons of olive oil
- parsley greens,
- basil,
- capers,
- salt,
- ground black pepper.

Cooking

Boil spaghetti in salted water, strain and rinse.
In a frying pan with warmed olive oil, put tuna, cut into pieces, pieces of anchovies, add finely chopped parsley, basil, salt and pepper.
Pour over spaghetti with the resulting mass, mix thoroughly, garnish with basil leaves and capers.

SPAGHETTI IN GREEN SAUCE

Ingredients :
- 500 g spaghetti,
- 1 bunch of parsley,
- 5 tbsp. spoons of olive oil,
- 50 g grated cheese,
- salt.

Cooking

Finely chop parsley, mix with olive oil and salt.
Boil spaghetti in salted water, drain and rinse.
Fill with prepared mixture and grated cheese.

NEAPOLITAN PASTA

Ingredients :
- 300 g pasta,
- 2 large slices of onion
- 80 g butter,
- 1 tbsp. a spoonful of vegetable oil
- 500 g of tomatoes,
- grated cheese
- basil,
- salt,
- ground black pepper.

Cooking

Boil macaroni in salted water, strain and rinse.
Put onions in a saucepan with 30 g of butter and vegetable oil. When the onion turns golden, crush it with a pestle and remove. Add the tomatoes, peeled and cut into slices, finely chopped basil, salt and pepper.
Season the pasta with the resulting sauce, 50 grams of butter and grated cheese.

PASTA WITH CHEESE SAUCE

Ingredients :
- 400 g pasta,
- 1 teaspoon of vegetable oil,
- salt,
- 1 red, yellow and green pepper,
- ground black and red pepper,
- 100 g of pitted olives,
- 1 tbsp. butter spoon,
- 250 g of tomato paste,
- 100 ml cream,
- 100 g of grated cheese.

Cooking

Boil macaroni in salted water with vegetable oil.
Cut sweet peppers in half, remove seeds and white membranes, rinse with cold water and chop. Simmer together with olives for 3 minutes in hot butter.
Add tomato paste and simmer for 1-2 more minutes. Stirring constantly, add cream, grated cheese, hold for a short time over low heat and season with ground pepper to taste.
Drain pasta and serve with vegetables and tomato-cheese sauce.

Ingredients :
- 800 g noodles,
- 200 g brisket,
- 50 g butter,
- 1 onion,
- 500 g of tomatoes,
- capers,
- grated cheese
- salt.

Cooking

Cut the brisket into pieces, fry in a pan in olive oil with sliced ​​onion until golden brown, remove the onion with a wooden spoon, put the peeled and finely chopped tomatoes, after a few minutes add the chopped capers.
Boil the noodles in salted water, strain, rinse, put in a tureen, season with butter, grated cheese and prepared sauce.

Noodles with zucchini and zucchini

Ingredients :
- 2 zucchini (300 g each),
- 1 yellow zucchini (400 g),
- 1 onion,
- 500 g noodles,
- salt,
- 1/4 cup olive oil
- 500 g of broth (preferably vegetable),
- 1/3 cup grated parmesan cheese
- salt,
- black pepper,
- greens for decoration.

Cooking

Cut zucchini and zucchini into thin long pieces. Chop the onion. Fry the onion in olive oil until golden brown. Add zucchini, yellow zucchini, herbs, pepper, salt and fry again until soft.
Boil the noodles until almost done. Drain the water.
Pour boiling broth into a saucepan with noodles, mix, heat. Add fried vegetables, sprinkle with half of the Parmesan cheese, stir lightly.
Put the remaining grated cheese on top and garnish with herbs.

SAUCE CARBONARA

Ingredients :
- 500 g noodles,
- 4 yolks,
- 100 g of whipped cream,
- 50 g of Permesan cheese,
- salt,
- pepper,
- 100 g bacon or brisket,
- 1 tbsp. a spoonful of olive oil.

Cooking

Mix raw yolk and cream, gradually add half of the Parmesan, salt and pepper.
Cut the lard into strips, fry for 3-4 minutes in oil, put pre-boiled noodles in it and heat it up quickly.
Turn off the burner, pour over the noodles with a mixture of yolk, cream and cheese, quickly mix well, sprinkle the remaining Parmesan on top and serve immediately.

Noodles with spinach sauce

Ingredients :
- 400 g thin noodles,
- 700 g fresh spinach,
- 50 g butter,
- 2 tbsp. spoons of flour
- 500 ml of milk,
- salt,
- nutmeg.

Cooking

Finely chop 200 g of peeled and washed spinach and leave it raw, and cook the rest of the spinach in a closed saucepan over high heat for about 5 minutes.
Prepare sauce bechamel , add a little decoction of spinach and a little bit of nutmeg to it. Add to this sauce, which should be fairly thin, both types of spinach.
Boil the noodles, drain the water, pour the sauce on top and, without stirring, serve immediately.

NOODLES. A widespread flour dish made from ordinary flour and unleavened dough (unlike vermicelli, pasta, spaghetti, similar in composition and use, made from durum wheat flour). Noodles are included in the national dishes of all peoples inhabiting the lands from the Balkans to Japan. Quickness, ease of preparation, good preservation in a dry state, the ability to use in a wide variety of dishes and food combinations have provided noodles with a strong and long existence for thousands of years.
The main technological difference of noodles is that it is made from flattened rolled dough. Drawn noodles are very rare, and they are fundamentally close to flattened ones. Hence the main advantage of noodles is the subtlety of rolling or stretching. Only this property and quality is reflected in the consistency and taste of the dish. On the contrary, the fineness of the cut is not significant, especially with very rough rolling.

Egg noodle dough - all homemade Italian pasta is prepared from this basic dough and its modifications.
Test Ingredients:
- 400 g of semolina flour,
- 4 eggs,
- twice on the tip of a knife of salt.
Dough preparation
Sift the flour on a board and make a hole in the middle. Break the eggs into the hole and sprinkle with salt. From the middle point, mix the eggs with flour with a fork. With your hands, knead the dough vigorously for 10-15 minutes until it is smooth and shiny and no longer sticks to the board. If it began to bubble, it means that it has reached the desired condition. Roll the dough into a ball, wrap it in a floured towel and, covered with an inverted bowl, let it lie down at room temperature for 20 minutes.
Wipe the board and rolling pin with flour. Divide the dough into 3-4 parts and gradually, from the middle to the edges, roll out so that the dough is no thicker than a knife blade.
Leave the rolled dough plates to dry for 5 minutes, but do not let it get stale.
We cut the dough plates into long strips 5-8 mm wide.
Boil like regular pasta.

VERMICHEL WITH CURD SAUCE

Ingredients :
- 400 g of vermicelli,
- 50 g soft cheese,
- 100 g butter,
- 200 g curd mass,
- milk,
- 1 tbsp. flour spoon,
- 50 g grated cheese,
- crushed cinnamon.

Cooking

For 2 minutes, thoroughly mix soft cheese, butter, curd mass and flour in a saucepan, gradually adding hot milk until everything disperses.
Season with a mixture of vermicelli boiled in salted water, filtered and washed. Add grated cheese and cinnamon on the tip of a knife.

VERMICHEL WITH TUNA

Ingredients :
- 400 g of vermicelli,
- 100 g tuna in vegetable oil,
- butter,
- tomato sauce,
- grated cheese
- salt,
- ground black pepper.

Cooking

Finely chop the tuna, put on moderate heat with butter, add tomato sauce, leave on fire for a few minutes.
Boil vermicelli in salted water, strain, rinse, season with prepared sauce, grated cheese and ground black pepper.

VENETIAN PENNE
Penne, translated as "pen for writing", short pasta with sharply cut edges.

Ingredients :
- 400 g pasta,
- 200 g beef liver,
- 2 onions,
- 3 tbsp. tablespoons of olive oil
- 25 g butter,
- parsley,
- salt,
- vinegar.

Cooking

Brown the finely chopped onions in vegetable and butter, add half a glass of hot water and keep on fire for several minutes, covered with a lid. Put the liver cut into thin slices, sprinkle with vinegar. Salt, add parsley and finish cooking the sauce.
Boil pasta in plenty of salted water. Place the pasta on a platter, pour the sauce over the top and serve immediately.

"ANGRY PENNES"

Ingredients :
- 400 g pasta,
- 1 can of canned peeled tomatoes,
- 100 g brisket,
- 1 cm, a spoonful of pork fat,
- 1 onion,
- 2 cloves of garlic,
- pepper,
- salt,
- 10 g of hard cheese,
- red hot pepper.

Cooking

Heat lard with chopped onion and garlic in a large frying pan, add chopped brisket, brown. Add tomatoes, pepper, salt. Keep on high heat for a few minutes so that the sauce evaporates and reaches the required density.
Boil the penne in salted water, drain them, then drizzle with the prepared sauce and cover with grated cheese.
Serve immediately.

PENNE WITH SALMON

Ingredients :
- 400 g pasta,
- 50 g smoked salmon,
- 3 tbsp. tablespoons of vegetable oil
- 25 g cream,
- 100 g peeled tomatoes,
- nutmeg,
- salt.

Cooking

Heat oil in a saucepan, add peeled tomatoes and salmon in pieces. Simmer for 10 minutes, then add cream, nutmeg, salt, bring to a boil and remove from heat.
Boil penne in plenty of salted water, drain, then stir everything together, sprinkle with grated cheese.

Boil egg noodles in plenty of salted water, drain.
Put butter in pieces in a tureen, 1-2 tablespoons of boiling pasta broth, add noodles and stir.
Serve with grated cheese, pepper.

FETTUCINE WITH CREAM AND GREEN PEA

Ingredients :
- 400 g noodles,
- 80 g butter,
- 50 g boiled ham,
- 250 g green peas,
- 250 g cream,
- 1/2 teaspoon of sugar,
- 50 g of grated hard cheese,
- salt,
- pepper.

Cooking

Boil peas in water (2-5 minutes of cooking, depending on the size of the peas).
Drain the water, put the peas in a frying pan, adding 50 g of butter, salt, pepper and a little sugar, then add the cream, part of the grated cheese and, putting on the fire, stir until the mass thickens.
Add the ham, cut into oblong slices and leave on the fire for another 5 minutes.
Boil the noodles in a large amount of salted water, drain the water, add the peas, the remaining oil and sauce. Mix and serve.

SLOVAK PASTA

Ingredients :
- 400 g of pasta or horns,
- 250 g fresh mushrooms,
- 100 g of fresh fat,
- 2-3 onions,
- 1/3 cup white wine
- 1/3 cup grated cheese
- herbs, salt and spices to taste.

Cooking

Break pasta into pieces and boil in salted water until tender, drain in a colander and rinse with boiling water.
Cut onion, mushrooms and fresh unsalted bacon into small cubes, fry slightly, pour in wine and simmer for about half an hour.
Put the cooled pasta in a pan with heated vegetable oil, add hot mushroom sauce, chopped herbs, salt and spices to taste. Mix carefully, put on a dish and cover with grated cheese.- 300 g of beef,
- 50 g butter or margarine,
- 1-2 cups of broth,
- 100 g of tomatoes,
- 1 medium onion,
- 1/2 cup grated cheese
- 1 teaspoon of ground pepper,
- 1 bunch of fragrant greens ( bouquet garni).

Cooking

Cook boiled spaghetti, season to taste with oil and ground hot pepper.
Cut the beef fillet into small strips, stew in the remaining oil, add finely chopped onion and stew it together with the meat until soft. Finely chop the tomatoes, mix with meat and onions, salt and pepper to taste, put a bunch of aromatic herbs, tying it with a sprig of celery or parsley.
Pour in the broth and simmer over low heat until the meat is cooked.
Then take out a bunch of greens, put the meat with a part of the sauce obtained during the stew in the middle of the dish. Put cooked hot spaghetti around the circumference of the dish and pour over them with the remaining sauce.
Serve hot, sprinkled with grated cheese or serve it separately with an appetizer.

Rigatoni with eggplant
Rigatoni - thick pasta 5-6 cm long.

Ingredients :
- 400 g pasta,
- 4 eggplants,
- oil,
- 1 onion,
- 1 carrot,
- 1 small celery root
- 400 g of tomatoes,
- salt,
- spices to taste,
- cheese.

Cooking

Peel and cut the eggplant into slices, sprinkle with salt and put in a colander for about an hour. Then fry them in boiling vegetable oil.
Brown the thinly sliced ​​onions, then add the shredded carrots and celery. Leave for a few minutes, then add the pureed tomatoes, salt, pepper and bring to a boil. Shortly before the end of cooking, add eggplant and parsley.
Boil the rigatoni, drain the water and add the sauce.
Serve with grated cheese.

pasta in sour cream sauce This is a surprisingly appetizing side dish, or an independent light dish for a quick lunch or dinner. Something like Italian pasta, but in Russian processing.

Fried pasta is a very tasty culinary thing that is prepared quite easily and does not require effort. Fried pasta is for pasta lovers who want to try something new!

How to cook pasta with meat tasty and aesthetically pleasing - this one will tell step by step recipe with photo. We will cook pasta with minced meat in tomato sauce. Real jam! :)

Classic recipe pasta with champignons .. probably, this does not exist - each housewife prepares this dish in her own way. I want to tell you how I cook pasta with champignons!

These bright and juicy pasta can be cooked at least every day, because they are incredibly tasty, and thanks to vegetables they are also healthy, but during fasting, such a dish will be simply irreplaceable.

Macaroni in the oven - delicious recipe with lots of cheese. But the dish is not vegetarian, as we will be using greaves. Pasta in the oven is hearty, beautiful and tasty.

If you do not know how to cook pasta with corn, then your menu is missing a very tasty, healthy and beautiful dish! Corn lovers - read the recipe with step by step photos!

What could be easier and tastier than pasta with carrots and onions! They are good both as a side dish and as an independent dish. With some salad and homemade ketchup - you will lick your fingers!

Naval pasta in a slow cooker is one of the most simple meals, consisting of two main ingredients - pasta and minced meat. Cooking this dish in a slow cooker is even more convenient and simple.

Recipe for a vegetarian dish for inspiration - pasta with spinach with cheese. Appetizing and healthy dish, rich useful properties, will easily satisfy your hunger and bring aesthetic pleasure!

Personally, I just love to take simple, cheap and "folk" dishes, such as pasta with minced meat, and add something new to their recipe. The ingredients are the same, but the taste is much more interesting! Try it :)

Macaroni with cheese and tomatoes is a great dish for pasta lovers. It comes out nutritious and meat-free. Pasta is obtained with a delicate sauce due to cheese, and tomatoes add sourness. Ready for half an hour.

I love pasta in all its forms. Especially with tomato-based sauces. And in the season of tomatoes, such a dish is a must-cook! It has a unique aroma and taste!

A very simple dish that even a bachelor can cook for himself is pasta with bacon. Cooking will take only 10-15 minutes, no more.

This delicious sauce to pasta - a real lifesaver. Delicious, fast and no problems! Check out this easy broccoli pasta recipe!

In pasta with ground beef, I add tomatoes and onions. It turns out very satisfying and Tasty dinner or a quick dinner. Cook with pleasure!

Microwaved pasta tastes just as good as stovetop pasta. This recipe is useful for business travelers when only a microwave is at hand and there are no other utensils.

Sometimes you want something simple, tasty, familiar... Get a pack of pasta out of the locker, pull out a can of stew and cook pasta in a navy way! Yes, serve with pickled cucumbers. Overeating!

Recipe for pasta with minced meat in cheese sauce.

Pasta with minced meat is what is called a “classic of the genre”, everyone has known their taste since childhood. But this dish cooked in the oven turns out to be completely new and even unexpected - try it!

Cooking pasta with chanterelles in a hurry is very simple. Pasta perfectly charges the body, and chanterelles will delight the soul. First of all, memories of a walk in the forest.

And again, the masters of Italian cuisine delighted us with a simple recipe for preparing a chic dish of pasta and vegetables. Very tasty!

pasta with bell pepper We used to order from Italian cafes all the time. Then we decided that this is our favorite dish and we should master it in our kitchen. I share with you the recipe, try it!

Bolognese pasta is a classic of Italian cuisine. The sauce is based on tomato puree, but my recipe contains only a little tomato paste. Sometimes it's good to improvise, go for it!

A simple recipe for delicious pasta at home. Homemade high quality pasta is cheaper than buying it in the store.

Recipe for pasta with ground beef, tomatoes, chili and Cheddar cheese, milk and black pepper sauce.