How to cook salmon with potatoes in the oven. Salmon in the oven - recipes with photos. How to cook delicious baked salmon with sauce.

Looking for an appetizing, satisfying and fragrant meal for breakfast, lunch, dinner or a festive table? Then salmon with potatoes in the oven can be exactly the perfect creation that will win the hearts and stomachs of your beloved family and guests! getting ready this miracle very simple, from ordinary products, only about one hour, and in the end you have both the main hot dish and a side dish!

Ingredients for cooking salmon with potatoes in the oven:

Main products:

1. fresh salmon 300-400 grams (2-3 steaks)
2. Potato 3-4 pieces (large)
3. Garlic 3-4 teeth (large)
4. Butter 50-60 grams
5. Lemon 1/2 piece
6. Vegetable oil 3 tablespoons
7. Purified water 1 cup (capacity 200 milliliters)

Spices:

1. dried dill according to taste and desire
2. dried parsley according to taste and desire
3. Paprika according to taste and desire
4. Oregano (dried) according to taste and desire
5. Thyme according to taste and desire
6. Salt to taste
7. Black pepper to taste

Products not suitable? Choose a similar recipe from others!

Inventory:

Kitchen knife - 2 pieces, cutting board - 2 pieces, paper kitchen towels, oven, tablespoon, glass (capacity 200 milliliters), non-stick or heat-resistant baking dish, baking brush, aluminum food foil, kitchen gloves, kitchen spatula, serving plate .

Cooking salmon with potatoes in the oven:

Step 1: prepare the fish.

To begin with, we take fresh salmon steaks without scales, thoroughly wash them under streams of cold running water, dry them with paper kitchen towels, divide each into 2 parts with a sharp knife and remove pieces of ridges from them. Then we squeeze the juice from half a lemon onto the fish with our hand, rub it to taste with salt, black pepper, transfer it to a deep bowl, pour over a tablespoon of vegetable oil and leave it alone for 15–20 minutes to marinate.

Step 2: prepare vegetables and other ingredients.

In the meantime, preheat the oven to 200 degrees Celsius and, using a baking brush, grease a large non-stick or heat-resistant baking dish with the remaining vegetable oil. After that, using a clean knife, we peel all the vegetables indicated in the recipe, rinse them in water, dry them with paper kitchen towels, put them in turn on a cutting board and chop. Cut potatoes into rings or slices 1-1.5 cm thick, and chop the garlic in the same way, but a little thinner, about 3–4 mm. Now we put the rest of the necessary ingredients on the countertop and proceed to the next step.

Step 3: Prepare food for baking.

We spread the chopped potatoes on the bottom of the prepared form and scatter half the chopped garlic on it in an artistic mess. Season these ingredients to taste with salt, ground black pepper, dried parsley, dill, paprika, oregano and thyme.

Distribute the pickled salmon on top of the vegetables and put a couple of slices of butter on each piece.

We crush the fish with the remaining garlic, as well as an additional portion of all the spices indicated in the recipe and move on.

Step 4: bake salmon with potatoes in the oven.

Pour a glass of purified water into the form with fish and potatoes and tighten it with a sheet of aluminum food foil so that there are no gaps. Next, we put the resulting structure in a heated to desired temperature oven and leave it there 30 minutes without disturbing. After this time, we remove the foil and keep the almost finished dish in the oven for another 10-12 minutes or until the surface of the salmon and potatoes is lightly browned.

As soon as the food reaches full readiness, we pull kitchen gloves on our hands, rearrange the form on a cutting board previously placed on the countertop, and let the culinary masterpiece cool slightly for 2-3 minutes, it’s probably impossible to withstand longer, because this miracle has a smell simply divine. Then we arm ourselves with a kitchen spatula, lay out the fish and potatoes in portions on plates and go ahead and taste!

Step 5: serve salmon with potatoes in the oven.

Salmon with potatoes in the oven - the height of perfection! After cooking, this dish is distributed in portions on plates and, if desired, supplemented with fresh vegetable salads, marinades, pickles, sauces based on tomatoes, cream or sour cream.

Also, along with this dish, you can put buns with sesame seeds, pita bread or ordinary homemade bread on the table. Enjoy delicious and simple food!
Enjoy your meal!

The perfect sauce for this dish is sour cream. It is very simple to make it, shake finely chopped greens in a small bowl to a homogeneous consistency, a couple of garlic cloves squeezed through a press, a little allspice, salt and sour cream - the fragrant mixture is ready;

If desired, you can add chopped sweet peppers, eggplant, zucchini and tomato rings to potatoes and garlic, but these vegetables are very juicy, so you will need to pour half as much water into the mold;

Very often, after 30 minutes of baking, the practically ready dish is sprinkled with high-melting hard cheese, chopped on a fine, medium or coarse grater, and browned for the remaining time with fish and potatoes;

An alternative to water is dry white wine or meat or vegetable broth;

The spices indicated in the recipe are not fundamental, you can use any mixture of spices and dried herbs that are suitable for fish dishes.

Although red fish is prepared in a variety of ways, in this article I will tell you how to cook salmon in the oven. Culinary masterpieces prepared from this fish in the oven are very useful. Nutritionists recommend using them in winter, when the human body suffers most from a lack of vitamins.

Not surprisingly, it is present on almost every holiday table, because preparing a steak or fillet is as simple as a goose in the oven. It needs no introduction at all, since many people know the taste of salmon. As for the comprehensive benefits of red fish, it has been proven for a long time.

Recipe for salmon in cream

Tired of standing at the stove for a long time? Do you want to quickly prepare a dish that is both tasty and fragrant at the same time? It takes less than half an hour to cook salmon in cream in the oven. In general, it is prepared quickly, but it turns out delicious.

INGREDIENTS:

• salmon - 1 kg.
• cream - 250 ml.
• hard cheese - 50 g.
• butter - 1 tbsp. a spoon.
• dill, pepper and salt.

STEP-BY-STEP COOKING:

1. I generously grease the baking dish with oil, spread the pieces of fish (steak or fillet), salt and pepper.
2. Sprinkle with grated cheese and chopped dill. I fill everything with cream.
3. I send the form to the oven for about a quarter of an hour. The temperature is 200 degrees.

Video recipe

If you try to find an easier recipe, nothing will come of it. Salmon cooked in cream has a divine taste. As for the aroma, it is impossible to convey it in words. Compare only the smell of baked rabbit.

Cooking salmon on a vegetable pillow

Wonderful red fish is cooked different ways at home. Let's talk about cooking salmon fillet on a vegetable pillow. The dish has an exquisite taste, delicious aroma and is ideal for the New Year's menu.

INGREDIENTS:

• salmon - 500 g.
• carrots - 1 pc.
• zucchini - 1 pc.
• onion - 1 head.
• bell pepper- 1 PC.
• garlic - 2 cloves.
• soy sauce - 3 tbsp. l.
• dry white wine - 1 glass.
• spices, salt, parsley.

COOKING:

1. First of all, I remove the skin from the whole fish. After that, with the help of tweezers or hands, I remove the bones from the fillet. I season salmon steaks with spices and salt.
2. Finely chop garlic, parsley, onion and half a bell pepper. I cut the zucchini and carrots into rings, and the second half of the pepper into strips.
3. I send the chopped vegetables and herbs to a bowl, salt, pour sauce and wine. I add a little olive oil and mix everything well. It makes a wonderful marinade.
4. I put foil on the bottom of the baking dish. After that, I lay out the vegetables in layers. First of all, zucchini, then carrots and finally bell peppers. At the same time, I make sure that the size of the vegetable pillow matches the size of the pieces of fish. I season each layer with marinade.
5. I spread the salmon on top of the vegetables, season with marinade and wrap the foil in an envelope. I seal all edges tightly so that liquid does not leak during baking. I make as many envelopes as there are pieces of fish.
6. I send the form with envelopes to the oven for 10 minutes. Optimum temperature baking - 180 degrees.

Salmon with vegetables is prepared quickly and does not require much effort. At the same time, the dish will easily become a decoration of any table.

Delicious salmon with potatoes and mushrooms

I, like any cook, have my secret dishes. And I will share with you a recipe for cooking one of them - salmon with potatoes and mushrooms. Agree, it sounds amazing, but it tastes ... In general, let's go.

INGREDIENTS:

• salmon - 400 g.
• potatoes - 500 g.
• mushrooms - 200 g.
• onion - 1 head.
• sweet pepper - 1 pc.
• mayonnaise, lemon, pepper and salt.

COOKING:

1. I peel the potatoes and cook until half cooked. Wash the mushrooms and cut into small pieces.
2. I fry onions and mushrooms in sunflower oil for 5 minutes until half cooked. Then I mix it with potatoes.
3. I heat the baking dish in the oven and grease with oil. I spread potatoes and onions with mushrooms.
4. I cut the sweet pepper into slices and spread it on top of the potatoes. I generously grease everything with mayonnaise.
5. I cut the salmon into portioned steaks, wash, sprinkle with salt and pepper, pour over with lemon juice.
6. I spread the pieces on potatoes and grease with mayonnaise. Place a lemon wedge on top of each slice.
7. I send the baking sheet along with the contents to the oven, where I bake for half an hour at a temperature of 180 degrees.

Salmon medallions with mushrooms

A recipe with potatoes and mushrooms will help you quickly and easily prepare a tasty and satisfying treat for a family feast.

Cooking salmon with curd cream

INGREDIENTS:

• salmon - 2 pieces.
• lemon - 0.25 pcs.
• olive oil - 35 g.
• yogurt - 125 ml.
• cottage cheese - 200 g.
• spices, herbs.

COOKING:

1. Squeeze lemon juice into a large bowl, add spices and olive oil.
2. I rub the pieces of fish with the resulting mixture and send them to a baking sheet covered with foil. I always cover the foil in two layers. I cover the fish with foil on all sides, especially if I cook it whole.
3. I put the mold in the oven for 20 minutes. I cook at 200 degrees.
4. While baking, prepare the cream cheese. To do this, finely chop the greens. Salt cottage cheese, knead with a fork and mix with chopped herbs and yogurt.
5. I serve the finished treat on the table along with the cream.

Cooking salmon with cottage cheese cream is a very simple matter. Take a free minute and treat your family to this dish. Everyone will like it.

Salmon in foil

The foil dish cooks extremely quickly. I don't add mayonnaise or sour cream. Everything is prepared in own juice with the addition of sunflower oil and spices.

INGREDIENTS:

• salmon - 2 pieces.
• onion - 2 medium heads.
• fresh tomato - 2 pcs.
• fish seasoning.
• ground pepper, cardamom, salt and bay leaf.

COOKING:

1. Sprinkle fresh salmon fillets with salt and pepper.
2. I cut onions and tomatoes into thin rings.
3. I cover the bottom of the pan with foil. I slightly lift the edges to form a recess. I pour a little vegetable oil on the bottom and spread the fish with spices.
4. I spread some onion rings on top, add a little pepper and salt.
5. On top of the onion, I spread the tomatoes cut into rings and sprinkle with spices. I fasten the edges of the foil.
6. I send it to the oven for half an hour. The optimum baking temperature is 200 degrees.

I will share a recipe for one gourmet dish. The secret lies in the fish and the sauce that comes with it. Only the right sauce will emphasize the taste of food cooked in foil.

INGREDIENTS:

• salmon - 1 kg.
• lemon - 1.5 pcs.
• fish spices.
• green onions, salt and dill.

SAUCE:

• fat sour cream - 150 ml.
• thick mayonnaise - 150 ml.
• fresh cucumber - 1 pc.
• egg - 2 pcs.
• mustard, pepper, onion, dill, salt.

COOKING:

1. I cut the medium-sized fish fillet into 4 steaks, salt and season with spices. Some spices have salt, so don't add salt.
2. I cut the lemon rings and washed dill into two parts. I pour oil into a baking sheet, put lemon slices and dill on the bottom. I put the fish on top, sprinkle with lemon juice and spread the rest of the dill and lemon. I seal the edges of the baking dish with foil and send the baking sheet to the refrigerator for several hours.
3. After the time has passed, I move the baking sheet from the refrigerator to the oven, heated to 200 degrees. After a while bubbles become audible. Immediately after that, I lower the heat and bake for 30 minutes.
4. I'm making the sauce. Boil eggs and finely chop. I pass the cucumber through a grater, and chop the onion with dill.
5. In a large bowl I mix sour cream and mayonnaise, add eggs, mustard, cucumber, onion and dill, mix everything, salt and pepper.
6. I take a baking sheet out of the oven, spread the contents on a plate, decorate with lemon half rings and green onions. I serve with sauce.

There is nothing difficult in preparing this culinary masterpiece. As for the result, there are few calories, but the treat will shock any person you dare to serve.

Recipe for salmon under cheese crust

Preparing salmon under the cheese crust is easy and fast. Fish baked in this way will be a wonderful decoration for a romantic dinner or a festive table.

INGREDIENTS:

• salmon - 2 pieces.
• cheese - 150 g.
• lemon - 1 pc.
• mayonnaise - 200 g.
• fish seasoning, vegetable oil, salt.

COOKING:

1. I cut the fish pieces in half and remove the bone.
2. I sprinkle with seasoning, salt, water with lemon juice and spread on a baking sheet with the skin down. Lay paper on a baking sheet and brush with oil.
3. I pass the cheese through a grater and combine with mayonnaise. I spread the resulting cheese mass on top of the fish.
4. I send the baking sheet to the oven, heated to 200 degrees, for about 25 minutes.
5. I decorate the baked pieces with half rings of lemon, olives and caviar. Serve with potatoes or rice.

In total, the preparation of the dish takes no more than 40 minutes. Even unexpected guests will not be able to take you by surprise.

It is not for nothing that salmon is considered the royal fish, because one aroma from dishes prepared from it makes you forget about everything in the world.

There is no fish more tender than salmon, and you will see for yourself as soon as you taste an appetizing piece of a baked dish. Yes, yes, it is in the oven that the salmon is fried both outside and inside, retaining all the useful minerals, vitamins and acids, remaining juicy, tasty and incomparable!

In the circles of famous chefs, it is not for nothing that there is a saying that salmon absolutely cannot be spoiled by using different kinds processing - such fish is good even fresh. However, baked salmon is a true favorite among popular dishes and, with any serving, it is a win-win option for any celebration, romantic tête-à-tête or family dinner.

But do not think that all recipes for cooking royal fish in the oven are the same! Try to repeat each of them yourself and you will be convinced that during subsequent cooking, the meat of this fish acquires new amazing notes of taste.

Recipe 1: Salmon baked in foil in the oven

Salmon prepared in this way retains juicy and tender flesh. The fish soup released during baking impregnates each slice of salmon and steams it from the inside. The foil retains all the aromas of spices that you add during baking and saturates the cooked dish with them.

Required Ingredients:

1 not very large salmon;

0.5 pcs. lemon

2-3 pinches of seasoning "Provencal herbs";

Celery or parsley greens;

2-3 pinches of salt and pepper;

1 tbsp sunflower oil.

Cooking method:

Remove the insides from the salmon along with the scales and fins. Thoroughly rinse the cleaned carcass in water.

Scald the lemon with boiling water and cut the citrus into slices. Coarsely chop the washed greens with a knife.

Grate the prepared fish with spices, and place lemon slices and greens inside. Add Provencal herbs to it.

Pour odorless sunflower oil onto the foil and place the fish on it. Wrap the salmon in foil and bake for about 28-30 minutes at 180C in the oven. Do not forget to serve a potato or rice side dish with a cooked fish dish, adding a glass of white wine to it.

Recipe 2: Baked salmon steaks in the oven

The most ideal option for cooking fresh salmon in the oven is baking steaks from it. This immediately determines the size of the portions and their required amount so that every guest or family member gets their own mouth-wateringly fragrant grilled steak. Having cut salmon in proportional parts, you can bake vegetables with them in the oven!

Required Ingredients:

2-3 salmon steaks or a whole carcass of fish;

50 g butter;

2 large potatoes;

2 onions;

2 carrots;

2 tomatoes;

0.5 lemon;

Greens and salt, pepper to taste.

Cooking method:

If you purchased frozen salmon steaks already cut, then you only need to defrost them. But it will be much more economical to cut steaks from a whole carcass of fish and at the same time you will determine the size of each piece yourself! Don't forget to go over the skin with a knife to remove the scales.

Rinse the prepared steaks thoroughly and squeeze lemon juice from half a citrus on them. Rub with salt and pepper and let marinate for about 10-15 minutes - no more is needed, because the salmon flesh is very tender and quickly absorbs the marinade.

During this time, peel the vegetables and rinse them in water. Cut potatoes, carrots, tomatoes and onions into rings, chop the greens.

Lubricate the foil with oil and lay the potato rings on it. Then put marinated fragrant salmon steaks on potatoes.

Wrap the foil and bake each portion of fish for about 25 minutes in the oven at 180-200C.

While your dish is baking - set the table and open a bottle of dry white wine - it will perfectly play in a duet with tender salmon pulp.

Recipe 3: Salmon with cheese baked in the oven

There is nothing tastier than such a fish dish in the world, because the languid and golden cheese crust hides the fragrant and tender pink flesh of salmon, which is soaked in marinade and just melts on your lips! Having decided to conquer your beloved, be sure to bake salmon for him under cheese in the oven and there will be no limits to his surprise with taste!

Required Ingredients:

300-400 g of salmon;

0.5 pcs. lemon

150-200 g of hard cheese;

2-3 tbsp mayonnaise;

Salt and pepper to taste.

Cooking method:

Salmon must first be thawed and cleaned of scales. Then cut it into portioned pieces or steaks. The main thing is that the pieces are large sizes, since the fish in the process of baking loses 40% of its mass.

Rinse the prepared pieces in water and pour generously with lemon juice squeezed from half a lemon. Rub the fish with salt and pepper. Give it a few minutes for the flesh to soak in the marinade properly.

At this time, grate hard cheese on a fine grater - it will melt faster and cover the fish in an even layer.

Lubricate the pieces of salmon with mayonnaise on both sides and place on a baking sheet. Cover them with a cheese coat on top and place in the oven for 20-25 minutes at 180-200C. Watch the aroma - it is he who will tell you that your dish is almost ready. Serve salmon under cheese with any side dish, do not forget to decorate with sprigs of fresh herbs.

Recipe 4: Baked salmon in the oven with potatoes

Salmon with potatoes is an ideal option for lunch or dinner, because it is potatoes that perfectly reveal the whole taste of such a famous fish. These ingredients take almost the same amount of time to cook, so it's easiest to bake them together in the oven. And if you also season the dish with chopped spicy herbs, then the meal will become festive and unforgettable!

Required Ingredients:

300-400 salmon fillets;

0.5 kg of potatoes;

30-50 g butter;

1-2 tbsp. l soy sauce;

Salt and pepper to taste.

Cooking method:

Rinse the salmon fillet in water and, if necessary, defrost it beforehand. Marinate the fish pieces in soy sauce for 10 minutes, season with salt and pepper.

At this time, peel the potato tubers and rinse. Cut in any way that suits you. Wash and chop the greens.

Place the potatoes in the baking sleeve so that it forms a pillow for the fish, and on it - pieces of marinated salmon, generously sprinkled with chopped herbs. Seal the bag and tie it carefully before going to the oven, where the dish will languish for about 20-25 minutes at 180-200C.

To get an appetizing and juicy crust, 10 minutes before cooking, carefully cut the bag with scissors and open it slightly.

Serve the finished delicacy garnished with lemon wedges.

Recipe 5: Salmon baked in the oven with vegetables

Baked salmon with vegetables is a great set of flavors and aromas, collected in one dish. Cook a few more servings, because your family will definitely ask for more, because you so want to extend this pleasure of a perfectly cooked meal longer!

Required Ingredients:

3-4 salmon steaks;

2 tomatoes;

2 onions;

Greens and salt and pepper to taste.

Cooking method:

Choose the number of salmon steaks according to the number of guests or relatives. Rinse the fish pieces and place on foil pre-coated with vegetable oil.

Salt and pepper the fish. Pour in lemon juice. Peel and wash the vegetables, cutting them into slices or circles. Lay the vegetables on top of the fish. The choice of vegetables is up to you - you can add both potatoes and beans.

Wrap the foil and bake the dish for 20 minutes at 200C in the oven. Salmon with vegetables is incredibly tasty in any form: cold or hot, and especially with spicy herbs.

Salmon fillet is very tender and tasty. Recently I spoiled my family with a hearty and tasty dinner, baked salmon with potatoes, cream and cheese. It turned out very tasty! In order to cook a delicious baked potato with salmon, you will need about 1,5 hour, molds for baking. Instead of molds, you can use a large baking dish, you can also make baked salmon with potatoes in a pot, try it - it will also be very tasty.

How to cook baked salmon with potatoes

To begin with, let's prepare all the products that will be required to cook salmon in the oven with potatoes. Peel the potato tubers, wash well and cut into small slices.



Peeled carrots are chopped into thin strips.



Chop a medium onion into small cubes.



We clean the salmon fillet, rinse well with water and dry. Then cut into small pieces so that they fit in a baking dish.



Grate hard cheese with a grater.



In a heavy-bottomed pan, heat the vegetable oil well and fry the onion and carrot in it until translucent.



Then lay out the potato pieces.



Fry all vegetables together.



I do not recommend baking salmon with raw vegetables. Such vegetables for quite a long time, compared with fish, I will bake. Salmon is a very delicate fish and cooks quite quickly, so by the time the vegetables are ready, the fish will become dry.



Now let's take the baking dish. It is worth noting here that you can bake salmon with potatoes both in portioned small molds and then serve them on the table, and in one large form. It doesn’t matter which forms for baking salmon with potatoes you choose, the sequence of laying out the products is the same. First, put the fried potatoes with vegetables.



Lay the salmon pieces on top of the potatoes.



Then add cream, spices to the fish and salt to taste. Cream perfectly emphasizes the taste of salmon. And during the baking process, cream, fish juice and spices turn into a delicious sauce.



Lay out the next layer in the sequence: potatoes with vegetables, fish. Now add cold boiled water. Water should fill 1/3 of the mold. We fall asleep on top with grated cheese, put thyme sprigs and bake in a preheated oven to 180 0C for 15-20 minutes. We check the readiness of the dish by the potatoes, if it has become soft and easily pierced with a knife, then we take out the baked salmon with potatoes and cream from the oven.
Final photo of baked potatoes and salmon



Baked salmon with potatoes, cream and cheese is delicious hot. So as soon as the finished dish is taken out of the oven, it should be served at the table.

All over the world, salmon meat is valued for its high taste qualities. This fish is incredibly tasty, tender and fragrant. But you can't ignore her chemical composition. Salmon is rich in minerals and vitamins. This type of salmon contains 100 grams - 15 gr. easily digestible fats and 20 gr. proteins. It contains a sufficient amount of unsaturated acids and ash substances. Interestingly, salmon contains no carbohydrates. But vitamins of groups B, A, E, C, D, PP are contained in sufficient quantities. The set of trace elements is also impressive: phosphorus, potassium, sodium, chlorine, iron, magnesium. This list goes on and on.

But of course, the advantage of salmon over other types of fish is the high content of Omega-3. These fatty acid vital for human body. Regularly eating salmon people do not have problems with high blood cholesterol. Omega - 3 helps to strengthen the walls of blood vessels, they become more elastic. Consequently, nervous system works better, the risk of stroke is reduced. Memory becomes clearer, and the mental state is more stable.

Studies have shown more important properties of salmon meat. If you include it in your weekly menu, it will strengthen the immune system. The person will become more stress-resistant. Depression will disappear, the tone of the body will increase. Probability of occurrence oncological diseases will drop three times.

True, in fairness it should be noted that salmon is a rather oily fish. It contains up to 47% fat by total weight. So you can't call it low-calorie. The calorie content of salmon baked in the oven is 166 kcal. But at the same time, it is quite suitable for diet food. Salmon can replace other types of meat. In addition, it improves and accelerates the metabolic processes of the body.

Salmon steaks baked in the oven

Baked fish in foil is a real delicacy. This method of preparation gives the dish a special natural taste. At the same time, a piece of salmon baked in the oven is well saturated with the juice released during the cooking process. She becomes tender. It is important that all vitamins and nutrients remain in it. And in combination with spices, its taste only intensifies. To prepare this dish, take the following ingredients:

• salmon steak;
• Fresh garlic - 3 medium cloves;
• Half a lemon;
• A bunch of green dill;
• Olive oil;
• Cheese - 200 gr.;
• Salt.

Wash the steaks well under cold running water. Then wipe them off with a paper towel. Place on a plate and start marinating. Squeeze the juice from half a lemon and pour it over the steaks. Sprinkle them on both sides with salt and crushed garlic. Next, put in the refrigerator for an hour, so that the pulp is saturated with spices and lemon.

Take them out after the time is up. Next, proceed as follows, take the foil and fold it in two layers. Put the steak in the center and lift the edges of the foil, forming the walls. They should be higher than the fish. This is how we make a mold for each piece. Preheat the oven to 200 degrees and send the fish there for 30 minutes.

After waiting for time, we take out the salmon. Sprinkle each piece with dill and grated cheese. And again put the steaks in the oven for another 5 minutes. The result is juicy salmon baked in the oven, which will have a pleasant aroma of garlic. When taking out the molds, you need to be careful, otherwise you can burn yourself with juice. It is important that the cheese is added a few minutes before the end of cooking, otherwise it will spread and burn.

Salmon fillet baked in the oven

To please yourself and loved ones at dinner, you can cook a wonderful dish from delicious fish. And, as you know, there is nothing more fragrant and tender than deliciously baked salmon in the oven. At the same time, it is prepared easily and quickly. To bake fish in the oven, you need to take the following ingredients:

• salmon fillet;
• One onion;
• Mayonnaise - 200 gr.;
• Sour cream (not fatty) - 200 gr.;
• Hard cheese;
• Butter;
• Salt.

Defrost the fish fillet and rinse under running water. Put it on a baking sheet greased with vegetable oil. Sprinkle the fillets with fine salt on top.

Cut the onion into half rings and fry in a pan until golden brown. We add a little. In a deep bowl, mix mayonnaise and sour cream. Three cheese on a coarse grater. Now all the ingredients are ready. We return to the fish. Put fried onions on top of it, sour cream with mayonnaise on it. It should spread all over the piece. In conclusion, lightly add and sprinkle thickly with cheese.

Preheat the oven to 200 degrees and place a baking sheet with salmon in it. It is baked for no more than 30 minutes. The readiness of the dish will be indicated by a brown crust on top.

Salmon baked in cream oven

There are many recipes for cooking salmon. This fish is not only tasty and fragrant, it is also very useful. Her fillet is easily digestible, it helps to avoid stress and restore strength. The recipe for salmon baked in the oven with cream is very simple, and the dish turns out to be delicious. Pieces of fish literally melt in your mouth. To cook salmon with cream, you need to take the following ingredients:

• salmon steak;
• Cream - 200 ml;
• Ground black pepper;
• dill greens;
• Half a lemon;
• Salt.

First we make the sauce. Pour the cream into a bowl. Dill or parsley greens are washed and chopped. Mix with cream and pepper. Now let's get the steaks. We wash them and dry them. Lay out on a plate. Drizzle the juice of half a lemon over the top. Salt.

To make the fish tender and fragrant, it needs to lie down and marinate. To do this, remove the plate with steaks in the refrigerator for one hour. At this time, we prepare baking dishes. If there are ready-made forms - it's just wonderful. If there are none, it doesn’t matter, they can be made from foil. Cut off a piece of foil and fold it in half. Now take a mug or glass with a diameter close to the diameter of the steak. Put it in the center of the foil and wrap the ends around it, making the sides. All forms are ready. We take the salmon out of the refrigerator and put each steak in the prepared dish. Top it with cream. And send it to the oven preheated to 200 degrees for 30 minutes. Ready-made pieces of salmon baked in the oven can be served directly in molds made of foil. They can be garnished with lemon slices. A side dish is not required for this dish.

Whole salmon baked in the oven in the sleeve

A whole salmon baked in the oven is undoubtedly a healthy and tasty dish. And if you consider that a minimum of effort is spent on its preparation, it turns out that this recipe is almost perfect. Delicious salmon is made by a classic fish supplement - lemon and a small sprig of rosemary. Baked fish in the sleeve is always fragrant and tender. It is impossible to spoil it, but the preparation itself will not take even 15 minutes. So, to cook salmon in the sleeve, you need to take the following ingredients:

• Salmon - 1 fish weighing about 1.5 kg;
• One sprig of fresh, not dried rosemary;
• Half a lemon;
• Dry white wine.
• Black pepper and fine salt.

Freshly frozen fish must be thawed. Along its entire length, make deep notches on both sides. Of course, the fish can be cut into pieces, but the view ready meal will no longer be the same. It is important if you cook a whole fish, then you need to rinse it inside, especially carefully clean the dark areas near the ridge. Wipe the salmon dry with a paper towel. Place in a bowl, season well with salt and pepper. Any pepper will do, red, black or allspice.

Take the sleeve. Hook the clip on one side of it. Transfer the salmon to the bag. Now let's add the spices. Wash the rosemary and pluck its leaves. Lay them all over the surface of the fish. The leaves should be not only on top, but also below the salmon. Now it's the lemon's turn. Cut it into thin slices. And also spread them all over the fish. Do not forget that a couple of slices must be placed inside the salmon. And the final touch - pour 50 mm of white wine into the bag. Now we fix the clip on the second end of the package and let the salmon lie down and marinate. Poke a few holes in the top with a toothpick before placing the bag in the oven. This is necessary so that steam escapes during cooking. We bake the fish at a temperature of 200 degrees for about 60 minutes.

Oven-baked stuffed salmon

Perhaps there is no dish tastier than stuffed fish. It has a unique aroma and appetizing look. To all of the above, we can add that stuffed salmon also turns out to be incredibly tender. To prepare such an original dish, you will need:

• Freshly frozen salmon - 1 fish weighing from 1.5 to 2 kg;
• Medium carrots - 4 pcs.;
• Onions - 3 pcs.;
• Sunflower oil;
• Pepper, salt;
• Non-fat mayonnaise - 200 gr.;
• Hard cheese - 200 gr.

For decoration: olives, lemon and greens (any).

To prepare the dish, take one freshly frozen salmon. Cut open her belly and carefully, starting from the tail, remove the skin. This requires some experience and a lot of patience. Remove the backbone from the fillet and, if possible, all the bones. But if a couple of bones still remain in the meat, this is not scary.

Peel onions and carrots. Take a frying pan and heat sunflower oil in it. Onion cut into half rings. It is better to rub the carrots on a coarse grater, it can also be finely chopped into strips. It's a matter of preference. Fry onions with carrots in oil.

Cut the fish pulp and cheese into pieces and pass together through a meat grinder. Mix in a bowl with onions and carrots. The resulting minced meat must be salted and peppered. It is better not to get carried away with spices, otherwise you can kill the aroma and taste of fish. Now we take the skin and lay it out. Put the stuffing in the middle and sew the ends together. If it is important that the dish turns out not only tasty, but also beautiful, then we sew the tail and head of the fish to the skin. We stir it on a baking sheet, on which we first spread the foil.

Now let's make the sauce. Pour the mayonnaise into a bowl. We take a grenade and strongly squeeze it in our hands. We knead it so that the grains inside burst. After that, we make a small incision in it and squeeze the juice out of it into a bowl with mayonnaise. We mix everything into a homogeneous mass. Coat the stuffed fish with this sauce on top and sides.

Bake salmon in the oven at a temperature of 200 degrees for about 45 minutes. When it is ready, put it on a dish, decorate with lemon slices and olives. Sprinkle with herbs on top.