How to bake cheesecakes. Cheesecakes with vegetables, cheese, herbs. The process of making delicious cheesecakes.

Many people remember the delicacy in the form of cheesecakes from childhood. In addition to the delicate, melting taste in your mouth, syrniki contain a huge amount of protein, and a wide range of cooking options can satisfy both those who are losing weight and those with a sweet tooth who want to eat deliciously, while not departing far from healthy lifestyle life. In this article, we will look at possible options cooking cheesecakes for every taste.

Despite the fact that the process of making cheesecakes is very simple in nature, over time, experienced housewives nevertheless noticed some cooking secrets that help even beginners to cook cheesecakes “perfectly”.

Failure to comply with these "rules" leads to the loss of the aesthetic appearance of delicacy, richness of taste, desired shapes and level of sweetness. But, if you learn fairly simple secrets, the result will not disappoint even the most demanding housewives.

• Secret 1: preference should be given to fresh cottage cheese without excess whey. If there is an excess, it is better to strain the cheese.
• Secret 2. There is a myth that the more eggs in cheesecakes, the tastier and better they keep. But, if there are too many eggs, the cheesecake mixture will turn out to be liquid, so you will have to add more flour than necessary. As a result, cheesecakes will be very high-calorie, and the taste of cheese will be lost in flour and will not be noticeable.
• Secret 3. Cheesecakes should contain a moderate amount of sugar. Too much sugar syrup can also cause too much flour to be added.
• Secret 4. To make cheesecakes dietary, instead of flour, you can add less high-calorie substitutes: semolina, bran, dietary flour.
• Secret 5. To get soft and tender cheesecakes, when frying, cover the pan with a lid.

How to cook cheesecakes from cottage cheese: a classic recipe

Cheesecakes are not only unforgettably tasty, but also quite a simple delicacy to prepare. To cook it, you do not need any unrealistic knowledge and culinary tricks. A little time and good mood - and a simple recipe for cottage cheese pancakes is ready.

We will need:

• Fresh homemade cheese: 350 g
• Flour - 150 g
• Egg
• Vanillin - to taste
• Sugar - 4 teaspoons

Work process:

1. We make cheese mass from cottage cheese and eggs, grinding in a blender. Pour sugar, vanilla and salt into the mixture
2. Add flour to the mixture until the cheesecakes start to stick well.
3. We make cheesecakes, rolling them in a small amount of flour so that they do not fall apart
4. Fry the curds until golden brown over low heat, covering the pan with a lid

The recipe for cheesecakes in a pan is ready! We eat dessert warm with the addition of sour cream, honey or jam to taste.

Recipe for cottage cheese pancakes with semolina

Semolina is an excellent substitute for flour in curds, making them less high-calorie, and the taste is richer and more delicate. The recipe for cheesecakes on semolina, in addition to the absence of flour, is not much different from classic cheesecakes.

We will need:

• Not too wet cottage cheese 5-9% fat - half a kilo
• Sugar - 3-4 tablespoons
• Semolina - 3-4 tablespoons
• Chicken egg - 2-3 pcs.
• Salt, vanillin - a pinch each

The process of making delicious cheesecakes: a recipe with a photo

• Grind cottage cheese with a blender, gradually adding a mixture of eggs and sugar.

• Add 4-5 tablespoons of semolina to the resulting mixture, mix thoroughly and leave to infuse so that the semolina is soaked and swollen well (20 minutes).
• Add vanilla sugar, dried fruits or fruits to taste and desire.
• We make cheesecakes, roll them in semolina or flour so that they do not fall apart.
• Fry until crispy on low heat on each side until golden brown.

The recipe for delicious cheesecakes without flour is ready!

Cheesecakes with cottage cheese raisins: recipe

Adding raisins can add a pleasant taste to the dessert and saturate it with even more usefulness. Also, raisins are a healthy alternative to sugar, which makes curds less caloric.

Compound:

• Cottage cheese with a fat content of 5-9% - half a kilogram
• Sugar - 4 teaspoons
• Vanillin
• handful of raisins
• Chicken eggs - 3 pcs.
• Flour or semolina - 5 tablespoons

Cheesecakes with raisins: recipe step by step

1. Rinse the raisins thoroughly in warm water and pour boiled water over them. Leave the raisins for 10 minutes. Rinse and pat dry before use.
2. Add a pinch of vanillin to the beaten eggs with sugar, and continue to beat everything together. We taste the finished mixture: if it is not sweet enough, add sugar to the desired state.
3. Thoroughly mix the curd mixture, gradually adding flour or semolina to it (if semolina is chosen, after adding it, the mixture should be infused until it swells). The result should be a homogeneous curd mass.
4. Pour raisins into the prepared mass and salt. Mix everything thoroughly.
5. We make round cakes, roll them in flour or semolina, fry in a pan under a lid over low heat.
6. You can embellish the dish with powdered sugar, mint, fruit and ice cream.

Delicious and healthy curds are ready to delight you and your loved ones!

Lviv cheesecake: recipe

This dessert, unlike cheesecakes, needs to be baked, not fried. Thus, it is even more useful, and its preparation will require even less time and effort.

We will need:

• Cottage cheese - half a kilogram
• Eggs - 3 pcs.
• Sugar - 170 g
• Butter - 150 g
• Cocoa powder - 3 tablespoons
• Raisins, lemon zest, fruit - optional
• Semolina - 3 tablespoons
• Vanillin

Cooking process:

1. Grind cottage cheese with a blender, meat grinder or sieve. Preference should be given to cottage cheese of medium humidity.
2. Separate the whites and yolks into separate bowls. With a mixer, beat the yolks with sugar and vanilla.
3. Add cheese, semolina and soft butter to the mixture.
4. Rinse raisins several times with warm water and leave for 5 minutes in boiling water.
5. Pour the washed raisins and the grated zest of one lemon into the mixture.
6. Beat egg whites until foamy and add to cheese mixture.
7. Line a baking sheet with parchment paper and brush well with butter. We bake in an oven preheated to 180 degrees for about an hour (time may vary depending on the power of the oven).
8. For glaze, use softened butter, add cocoa powder and 3 tablespoons of sugar to it. Cook until thick over low heat.
9. Lubricate the finished cheesecake with glaze and put in the refrigerator for about 4-5 hours.

An extraordinarily delicious delicacy is ready to delight your stomachs!

Cottage cheese cheese pancakes: recipes and cooking features

Cottage cheese is one of the most relevant products for people trying to control their pounds and eat right. Large amounts of easily digestible protein and other beneficial substances, reduced use harmful products in the recipe make this dish especially dietary.

How to make cheesecakes dietary:

• To make cheesecakes dietary, you need to choose cottage cheese with a low fat content or completely fat-free.
• You can add richness to the taste and benefits of dessert by using yogurt.
• You can reduce the calorie content of the treat by eliminating the frying stage and replacing it with baking in the oven or steaming.
• The option of frying in a pan is also allowed, but at the same time you need to use a non-stick pan, which allows you to reduce the required amount of vegetable oil.
• Much more useful than wheat flour are ground oatmeal, flour and bran.
• Various dried fruits can be an alternative to sugar.

Simple diet cheesecakes without flour and semolina: recipe

This version of cheesecakes is simple, affordable, and is also able to guarantee the preservation of athletic body shape even with daily use.

We will need:

• Low-fat cottage cheese - half a kilo
• Oatmeal - 4-5 tablespoons
• Raisins - to taste

Cooking:

1. Rinse raisins and soak in warm water until plump.
2. Grind cottage cheese with a blender, add eggs, oatmeal and dried raisins.
3. We form cakes and fry them in a non-stick pan, brushing it with a small amount of oil.
4. The dish is ready to delight your figure and cheer you up!

Diet cheesecakes without eggs: recipe with photo

We will need:

• Apples - 2 pcs.
• Low-fat cottage cheese - half a kilogram
• Bran - half a cup
• Cinnamon - to taste
• Oatmeal - 3 tbsp. spoons

Cooking process:

• Making fruit puree

• Mix cottage cheese with bran and mashed potatoes
• We form the desired shape of cheesecakes by lightly rolling them in oatmeal

• We put the cottage cheese on a greased baking sheet and bake at 180 degrees for about half an hour

• Lubricate the finished dish with cinnamon and honey. The recipe for cheesecakes with apples is ready!

Banana syrniki: recipe with photo

Ingredients:

• Cottage cheese - half a kilogram
• Bananas - 2-3 pcs.
• Oatmeal - 4-5 tbsp. l.
• Cinnamon, raisins - to taste

Cooking:

• Whisk the banana in a blender along with the cheese and flour

• Add egg, cinnamon and washed raisins to the mixture.
• Fry until golden brown in a non-stick frying pan, brushing it with a little oil.

The recipe for tender cottage cheese pancakes is ready!

Lush and tasty cheesecakes: recipe with photo

This recipe is perfect for people who are not afraid of extra calories and love to pamper their stomach with sweet dishes. This dessert is very lush and sweet, reminiscent of pancakes.

We will need:

• Cottage cheese - half a kilogram
• Eggs - 3 pcs.
• Sugar - 6 tablespoons
• Baking powder - 10 g
• Flour - ¾ cup

The process of making lush cheesecakes from cottage cheese: a recipe with a photo

• Grind cottage cheese with a mixture of eggs and sugar in a blender

• Add flour, baking powder, salt and continue to knead
• We take a spoonful of cheese mass and form cheesecakes

• Roll the cheese cakes on both sides with flour

• Fry over low heat until golden brown

We decorate the dish to taste and desire and enjoy donut syrniki!

There are a lot of options for combining ingredients in cheesecakes, and you don’t need to be a venerable chef to try yourself in inventing “raisins” for a recipe. Chocolate, all kinds of fruits, sweets, sour cream, berries - all this will go well with cottage cheese in the form of cheesecakes. Pamper yourself and your loved ones with a healthy and tasty delicacy in all kinds of ways!

Video: Recipe for lazy cottage cheese pancakes

It is difficult to say who was the first to notice that sour milk, under the influence of heat, is stratified into cottage cheese and whey. It is important that cottage cheese even in pure form incredibly tasty, healthy and extremely satisfying product.

I could not find information about the author of cottage cheese pancakes. One thing I can say with certainty is that he has Slavic roots. I express my deep gratitude to this man, because the discovery, simple and ingenious at the same time, changed the opinion of mankind about truly delicious food.

At first, the housewives used a simple recipe for syrniki, and then, brave chefs who are not afraid of experiments, invented hundreds of new recipes. Each cooking technique is interesting and unique. Each recipe is a foundation that, using your imagination, you will turn into something new and original.

Classic simple recipe in a pan

Curd syrniki is a traditional dish of Russian cuisine. Classic recipe Syrniki from cottage cheese are handed down by experienced chefs to the younger generation. You will learn how to cook a hearty dish in a pan, the aroma of which cannot be described. With the help of folk delicacies, you will delight households and guests.

INGREDIENTS:

• Cottage cheese - 500 g.
• Eggs - 2 pcs.
• Sugar - 5 tablespoons.
• Flour - 100 g.
• Vanilla sugar - 1 teaspoon.
• Melted butter, salt.

STEP-BY-STEP COOKING:

1. You need to prepare a dessert by kneading the dough. We put the cottage cheese in a deep bowl, knead it well with a fork, add the eggs and mix. Sprinkle the resulting mass with sugar, salt, add vanilla sugar and moderate portions of flour. The result is a uniform and steep composition.
2. We form cheesecakes. Roll out a small piece of cottage cheese dough in your hand, make a ball and flatten slightly on both sides. Alternatively, the dough can be rolled out with a sausage and cut into circles with a knife, and then slightly tweak the shape. Roll each cheesecake in flour.
3. Fry cheesecakes in a pan in turn on both sides over the smallest fire under the lid. It will take no more than five minutes to fry each side. After frying the blanks, the cheesecakes are beautifully laid out on a plate and served.

Video recipe

Classic cheesecakes are an excellent breakfast dish or an excellent dessert. Usually they are watered with sour cream or fruit and berry jam. I often use natural honey for this purpose. As for drinks, the treat goes well with black tea, coffee, cocoa and warm milk. As they say, a matter of taste.

How to cook cheesecakes in a frying pan deliciously

Some people start the day with a cup of tea, others prefer sandwiches, and still others do not eat anything at all. I try to please the household in the morning with various quick-cooking delights, including delicious cottage cheese pancakes in a pan.

INGREDIENTS:

• Cottage cheese - 500 g.
• Eggs - 1 pc.
• Flour - 0.5 cups.
• Sugar - 2 tablespoons.

COOKING:

1. Cottage cheese is different. The delicate product can be used immediately for kneading dough. Dry and elastic cottage cheese does not hurt to pre-grind, pass through a grater or chop in a blender with fresh sour cream.
2. Add eggs and sugar, mix and add flour in portions. Ideally, you will get a soft, non-sticky dough from which a "log" is formed.
3. Using a knife, workpiece mode with plates of small thickness and hands give each piece of dough a rounded shape.
4. Roll each piece in flour and fry in oil until a patterned crust appears.

As for serving the dish to the table, I advise you to put five cheesecakes in the form of a flower on a plate, and put a spoonful of sour cream, honey or condensed milk in the middle. Refinement will not interfere with the "cover" of powdered sugar.

Diet cottage cheese pancakes with semolina

Everyday practice shows that not a single person can refuse a portion of tender curd fritters. If you are closely monitoring the state of the figure, pay attention to this recipe.

Even an inexperienced hostess will prepare a delicacy. At the same time, we replace the traditional ingredients that make the dish extremely high-calorie with dietary analogues.

INGREDIENTS:

• Fat-free cottage cheese - 2 packs.
• Eggs - 1 pc.
• Semolina - 1 cup.
• Sugar.

STEP-BY-STEP COOKING:

1. Add the egg to the thoroughly mixed low-fat cottage cheese and mix. Introduce semolina into the dough in portions, from which the classic mannik pie is made. You will get a dough that is easy to roll into balls. Add sugar to your taste or your favorite berries to the mass.
2. We form cheesecakes. Since the dough does not include flour, it is problematic to roll balls. A little trick: lubricate your hands with a few drops of vegetable oil. Put a spoonful of dough in the palm of your hand, roll into a ball and lightly press to make a flat pancake.
3. You can cook low-calorie cheesecakes steamed, in the oven or in a slow cooker. In the first case, cook for half an hour, but you can’t count on a golden crust. In the case of the oven, the cooking time does not exceed 30 minutes, and the maximum temperature is 180 degrees. With a slow cooker it is much easier - activate the cooking mode and set the timer for 25 minutes.

Cheese pancakes with semolina are ideal for a gourmet who wants to lose weight. This tasty and dietary delicacy will satisfy gastronomic needs and will not leave a trace in the form of body fat.

Cooking fluffy cheesecakes

If there is step by step recipe, a modern housewife is able to cook any dish, and lush cheesecakes are no exception. The main highlight of the treats are simple to disgraceful ingredients. But the end result will shock anyone who is lucky enough to try cottage cheese pancakes.

INGREDIENTS:

• Cottage cheese - 500 g.
• Eggs - 2 pcs.
• Semolina - 0.5 cups.
• Cornmeal - 0.5 cups
• Baking powder - 0.5 tablespoons.
• Salt and cinnamon.

COOKING:

1. To make really lush cheesecakes, put the fresh cottage cheese in gauze, squeeze it well and pass it through a sieve.
2. Add eggs, a pinch of cinnamon and a little salt. If you have a sweet tooth, add sugar to taste at this stage.
3. Add corn flour, fine-grained semolina and baking powder to the curd mass. After mixing, you can safely form cheesecakes. If there is no baking powder, it will be replaced baking soda. The main thing is not to overdo it, otherwise the finished dish will get an unpleasant aftertaste.
4. Put a spoonful or two of dough in the palm of your hand, roll it into a ball and press lightly with your hands. Roll the cheesecake in flour and remove its excess. Do the same with the remaining dough.
5. Pour a little oil into a preheated frying pan and fry the lush cottage cheese pancakes on each side until a golden crust appears. Remember, cook under a lid over low heat.

Video recipe

Hot cheesecakes are tender, airy and incredibly lush. Even if the dessert lies in the refrigerator until morning, the taste will not deteriorate, but the cheesecakes themselves will become denser. With what to serve, decide for yourself. It can be sour cream, jam, tea or cranberry juice. In this matter, I recommend to be guided by personal tastes.

Cheesecakes in the oven

Cottage cheese is a wonderful product from which cheesecakes, dumplings, casseroles, cheesecake and cottage cheese pancakes are made.

What is the secret to the dish's success? Dessert cooked in the kitchen oven is tender and juicy. And if you add a little vanilla to the dough, the finished treat will get a pronounced, appetizing and sweetish aroma.

INGREDIENTS:

• Cottage cheese - 300 g.
• Sugar - 100 g.
• Flour - 100 g.
• Yolks - 2 pcs.
• Salt, vanilla.

COOKING:

1. Cottage cheese grind with a fork and add a little salt. Add sugar, vanillin, yolks and flour to the mass.
2. After mixing, you will get a fairly thick dough. Make small cheesecakes out of it. For the manufacture of one piece, take no more than a spoonful of dough. To make it more convenient to work with the mass, pre-moisten your hands with water or grease with oil.
3. Line the bottom of the baking sheet you are using with parchment paper. Grease parchment paper lightly with oil and lay out the cheesecake blanks. Bake in the oven for about half an hour at 180 degrees.

(votes - 7 , rating: 5,00 out of 5)

Cheesecakes are a real taste of childhood. cooked caring hands grandmothers or mothers they bring us back to carefree times. Maybe that's why we love them so much.

The basis of cheesecakes is cottage cheese, eggs and flour. But the culinary imagination is not limited to this. Cheesecakes are made sweet (with fruits and berries), not sweet (with vegetables, herbs, cheeses), with a variety of fillings (dried fruits, candied fruits, nuts). Cheesecakes are fried in a pan, baked in the oven, cooked in a double boiler and a slow cooker.

What is good about the article:

• The recipes collected in the article are simple and understandable.
• Recommendations for selection have been added for each ingredient.
• The article describes how to do it and how not to do it. You will be insured against mistakes and useless purchases.

• We will tell you how to make cottage cheese pancakes really tasty, literally melting in your mouth. It is not news that the Internet is replete with recipes for syrniki and even a novice cook can cook this dish. And, nevertheless, knowledge of special secrets will allow you to make perfect cheesecakes!

Do you hear? These are friends and relatives already running to the table to try your delicious cheesecakes. And the kids, they'll just love it! Such a treat that you will lick your fingers.

Recipe for classic cheesecakes

Ingredients

• Cottage cheese (fat content 9%) - 500 gr.
• Egg - 1 pc.
• Flour - ½ cup
• Sugar - 2 tbsp. spoons
• Vanillin - ¼ sachet

For sauce:

• ½ cup berries (currants, blueberries)
• Sour cream (fat content 12%) - 150 ml.
• Sugar - 1 tbsp. a spoon

Cooking

Pan

• A cast iron skillet is ideal for frying cheesecakes.
• Choose a pan with the thickest bottom. The thicker the bottom, the more evenly the heat is distributed during heating.
• If you want to get softer cheesecakes, with a minimal crust, cover the pan with a lid.

Oil

• Refined vegetable oil is suitable for frying cheesecakes.
• How to make cheesecakes from cottage cheese with a golden crust? Use a mixture of butter and vegetable oil for frying.
• If you want to make diet cheesecakes, take olive oil.
• Pour more oil into the pan. Cottage cheese cakes should "float" in boiling oil.
• Fry cheesecakes over low heat.
• After cooking, transfer the cheesecakes to a paper napkin. It will absorb excess oil.

Cottage cheese

• The ideal fat content of cottage cheese for syrniki is from 6 to 9%. You can cook cheesecakes from more fatty cottage cheese, for example 18%, but when cooking they can blur.
• Choose fresh "live" cottage cheese with a shelf life of no more than 72 hours.
• If the cottage cheese is too raw, let it stand for a while so that the moisture evaporates.
• If the cottage cheese is dry, add sour cream, kefir or milk to it.
• Sour cottage cheese on the verge of shelf life is better not to use. You are seriously risking the quality of cheesecakes.
• Before cooking, wipe the curd mass through a sieve, pass through a meat grinder or beat with a blender. This will make the cheesecakes more tender. On the other hand, if you like pieces of cottage cheese in cheesecakes, you can do without rubbing.
• If there is no cottage cheese at hand, but there is kefir, you can make cottage cheese yourself. Cut a small hole in the package of kefir. Then put the package in the oven for an hour and a half. Set the temperature to 80C.

Dough consistency

• There is no need to add baking powder, soda and other substances that are responsible for ensuring that the products increase in volume. Proper cheesecakes resemble tight cakes and do not need baking powder. Ideal proportions: per pound of cottage cheese - 1 egg
• The perfect combination for cheesecakes: 0.5 kg of cottage cheese and 1 egg.
• The mass for cheesecakes should be thick, heavy and resemble pasta in consistency.
• Do not add baking powder to the curd mass. They are not needed for this recipe. Real cheesecakes should be dense, tight.

Egg

• Do not beat the egg with a mixer. Cheesecakes do not need extra air. When heated, the curd produces steam, which loosens the dough. If there is a lot of air, then the cheesecakes will swell in the pan, and fall off on the plate, turning into pancakes.
• Strictly follow the number of eggs given in the recipe. If the eggs are in excess, the curd mass will spread. It will not work to make good cheesecakes from a liquid mass.
• Stir the mixture of cottage cheese and eggs with a wooden spatula. Do not use a mixer for this purpose. The mixer makes the mass unnecessarily airy. Cheesecakes from such a mass in a pan will be lush, and on a plate they will settle to the size of pancakes.

Sugar

• When preparing sweet cheesecakes, sugar is indispensable. But excess sugar will not benefit cheesecakes.
• If there is too much sugar, the cheesecakes will spread and burn when frying.
• For those with a sweet tooth, it is better to sprinkle ready-made cheesecakes with powdered sugar or serve with condensed milk.

Flour

• For cheesecakes, you can take wheat flour or semolina. The latter will give the dish additional softness.
• To knead tight cheesecakes, put a little more flour
• For light and tender cheesecakes, put a little less flour.
• If the cottage cheese is dry, add quite a bit of flour.

Diet cheesecakes. If you're concerned about your cholesterol levels in your diet, try these tips:

• Instead of regular oil, you can use olive oil. Such a replacement will add a pleasant aftertaste to cheesecakes.
• Cheesecakes can be made from fat-free cottage cheese. But keep in mind that the cheesecakes in this case will turn out a little dry.
• Low-fat cottage cheese is best combined with low-fat sour cream. So the cheesecakes will be softer and more tender.
• Instead of frying, bake cheesecakes in the oven.
• For baking, use silicone molds.

What to do if the cheesecakes are blurry?

• Causes: excess eggs, too fatty cottage cheese, too raw cottage cheese
• Solution: add flour

What to do if cheesecakes do not keep their shape?

• Causes: lack of binding ingredients
• Solution: add eggs, add sour cream.

What to do if cheesecakes stick to the pan?

• Reason: weak heating of the oil in the pan, excessively batter.
• Solution: Before frying, warm the pan well before sending the cheesecakes to boiling oil. Add flour to the batter. Roll the formed cakes in flour or semolina before dipping in oil.

What to do if cheesecakes are raw inside?

• Reason: too much fire when cooking.
• Solution: Lower the frying temperature slightly, but do not set it to the minimum. The ideal option is a medium fire. Fry the cheesecake first on one side, then on the other. After the second side is browned, reduce the heat a little more and bring the cheesecakes to full readiness.

• To reduce the fat content of the dish, you can make steamed cheesecakes using a double boiler. But in this case, cheesecakes will look more like dumplings.
• In order not to rack your brains in the morning on how to make cheesecakes quickly, make a preparation of cottage cheese in advance. Prepare the curd mass according to the recipe and stick cheesecakes. Then place them on a floured board and put them in the freezer. Defrost cheesecakes at room temperature for an hour before cooking.
• When laying cheesecakes in a bowl after frying, do not put them in a pile. So they keep the crust longer and do not get damp.

Cheesecakes with fruits and berries

Many fruits are suitable for sweet cheesecakes: apples, bananas, currants, blueberries and other seasonal berries. Thoroughly washed pieces of fruit and berries are kneaded into the curd mass. Apple slices can be lightly fried in advance butter. If the apples are sour, sprinkle them with sugar at the end of the roast.

Recipe for delicious cheesecakes with cherries:

Ingredients

• Fresh or frozen cherries - 200 gr.
• Cottage cheese 9% - 500 gr.
• Egg - 1 pc.
• Flour - 200 gr.
• Sugar - 140 gr.
• Sour cream - 200 gr.
• Vegetable oil

Cooking:

• Frozen cherries need to be thawed. Fresh cherries are easy to wash and remove the pits. Leave a few cherries for garnish.
• Using a blender, mix the cottage cheese and cherries into a homogeneous mass.
• Add an egg, 2 tablespoons of sugar to the finished mixture
• Knead the mass, adding flour gradually.
• Blind round cheesecakes from the resulting mass
• Fry cheesecakes based on general recommendations
• Mix the remaining sugar and sour cream.
• Decorate each cheesecake with the resulting cream and one cherry.

Cheesecakes with vegetables, cheese, herbs.

For not sweet cheesecakes, you can take any greens. Parsley, mint, dill, basil, onion, spinach and even currant leaves will make cheesecakes fragrant. Greens can be combined according to taste. As an additive, it is better to choose hard cheese. As a vegetable ingredient, you can take sun-dried tomatoes, carrots, sweet peppers, zucchini, garlic, etc. Spices will complement the taste of cheesecakes well.

Recipe for cheesecakes with sun-dried tomatoes (a great appetizer):

Ingredients

• Cottage cheese - 500 gr.
• Dried tomatoes - 3-5 pcs.
• Garlic - 1 clove
• fresh basil
• Flour - 200 gr.
• Egg - 1 pc.
• Salt and pepper
• Vegetable oil

Cooking:

• Mash the cottage cheese in a bowl with a wooden spatula.
• Add flour, salt and pepper. Mix well.
• Add sun-dried tomatoes, minced garlic and finely chopped basil.
• Form meatballs from the dough.
• Fry the meatballs until fully cooked and golden brown in oil.
• Serve cheesecakes with sour cream sauce in curry.

Cheesecakes with dried fruits and nuts.

Dried fruits for cheesecakes: dried apricots, prunes, raisins, candied fruit, orange peel, lemon peel. Nuts: hazelnuts, cashews, almonds, peanuts, walnuts. As a filling, you can use: dried apricots, prunes, raisins, nuts (all but). Soak the raisins in water or juice before cooking. After that, squeeze the raisins and dry them on a napkin. Recipe for cheesecakes from nuts and dried fruits.

Recipe for drunken cheesecakes with raisins and walnuts

Ingredients

• Raisins - 50 gr.
• Cognac - 2 tbsp. spoons
• Walnuts - 200 gr.
• Cottage cheese - 0.5 kg.
• Egg - 1 pc.
• Flour - 1 tbsp. a spoon
• Semolina - 1 tbsp. a spoon
• Sugar - 2 tbsp. spoons

Cooking:

• Soak the raisins for 15 minutes in cognac.
• Peel the nuts from the shell and chop them lightly.
• Remove the raisins from the brandy and dry them on a napkin.
• Mix cottage cheese and egg first, and then add flour, semolina, sugar to the mixture.
• When the curd mass is partially mixed, add nuts and dried fruits.
• Knead the dough until smooth.
• Fry cheesecakes over medium heat on both sides until browned.

Recipe for cheesecakes without flour:

Ingredients

• Cottage cheese - 0.5 kg.
• Egg - 1 pc.
• Sugar - 2 tbsp. spoons
• Semolina - 2 tbsp. spoons
• Starch - 2 teaspoons
• Oil for frying.

Cooking:

• Mix cottage cheese and egg.
• Combine semolina, starch and sugar.
• Knead the mass from the resulting cottage cheese and loose mixture.
• Blind meatballs from the dough and fry in oil until cooked

Recipe for vegetarian cheesecakes without eggs:

Ingredients

• Cottage cheese 9% fat - 250 gr.
• Flour - 1 tbsp. a spoon
• Vanilla sugar - 2 teaspoons
• Vegetable oil for frying.

Cooking:

• Mix cottage cheese with flour and sugar.
• Blend the mixture with a wooden spatula or blender to a paste consistency.
• Divide the dough into 10 pieces and shape into meatballs
• Roll in flour - fry the meatballs in boiling oil.

It would seem that it would be easier to take and cook cottage cheese pancakes - by mixing cottage cheese, flour, eggs and sugar. But not all hostesses turn out perfect, then they will spread in the pan, and do not want to turn over when frying to the other side. On the contrary, they are well turned over and fried, but they taste “heavy”. How to cook delicious cottage cheese pancakes in a pan?
The main ingredient of cheesecakes, as you know, is cottage cheese. To make the dish tasty, you need to buy good quality cottage cheese, as in the case of cooking.

Cottage cheese should not be sour, too raw, grainy. But even if you bought such cottage cheese, then before you put it on cheesecakes, you need to prepare it.

Excess moisture can be removed by placing the cottage cheese in a piece of gauze or under oppression for 2-3 hours to allow excess liquid to drain. Cottage cheese must be dry, this is the main secret of delicious, non-spreading cheesecakes.

The first mistake that housewives make is adding too much flour so that the curd dough is not raw. The result is "heavy" tasting cheesecakes.

The second mistake is when more eggs are added to bind the curd mass with protein. But in this case, the mass will turn out to be too liquid for cheesecakes and they will spread across the pan. Therefore, one egg, a maximum of 2 (if the eggs are small) is enough for 0.5 kg of cottage cheese.

Granular cottage cheese is better to grind through a sieve, then in ready dish it will be more delicate in taste, and the cheesecakes themselves will be uniform and airy. But, for example, I like grains in ready-made cheesecakes and I usually don’t grind such cottage cheese. Therefore, I sometimes cook cheesecakes from homemade “grainy” cottage cheese. That's just syrniki made from granular cottage cheese, in the photo - you can see that grains are visible in the syrniki 🙂 .

If the cottage cheese is too sour, then delicious cheesecakes will no longer work out of it, but excess sourness can be removed by adding a little more sugar than indicated in the recipe.

So that cheesecakes are not “heavy” in taste, you should definitely add a little semolina to them. But when adding cereals, you do not need to immediately sculpt them, but wait 20 minutes for the semolina to swell in the dough. Some housewives do not add flour at all, but only put semolina into the curd mass to achieve airy cheesecakes.

If you still have dough for syrniki sticking to your hands, then it’s better to sculpt syrniki with wet hands and immediately roll them in semolina. In this case, the crust will turn out more ruddy.

Now we will learn how to cook delicious cheesecakes from cottage cheese in a pan, a favorite dish since childhood.

You will need products:

cottage cheese - 500 g (two packs)

egg - 1 piece

flour - 4-5 tablespoons with a slide

semolina - 2 tablespoons with a slide

granulated sugar - 2-3 tablespoons

The process of making delicious cheesecakes:

1. Drive an egg into the cottage cheese,

add flour and sugar to taste, a little semolina. We mix everything so that the mass is homogeneous, if there is time, put it in the refrigerator for 20 minutes (so that the cereal swells).

2. We will form cheesecakes with our hands, giving them the shape of cutlets or sticks - whoever likes what. I did it right on the palm of my hand, the dough turned out dry, so it didn’t stick to my hands.

3. Put the frying pan to warm up on the fire, pour vegetable or olive oil into it and fry the cheesecakes on both sides over medium heat until browned.

4. Cheesecakes are baked very quickly, browned on one side, turn them over to the other side.

Cheesecakes can be served with sour cream, condensed milk, jam, honey - whatever you like!

Cheesecakes are an ideal breakfast dish, and healthy for everyone, both adults and children. I just got a small “children's” cheesecake from the remnants of the dough.

After all, cottage cheese contains a large amount of calcium necessary for bones.

You can make cheesecakes even healthier by adding pre-soaked raisins or dried apricots, any berries, chopped nuts, and even grated, lightly browned carrots to the dough. In general, enrich the dish according to your taste and your preferences!

If you want to treat your family to delicious mushroom and cheese omelettes, then watch the video.

A wonderful light dish, loved by many - cheesecakes. I remember the summer in the village, the smell of herbs and cow's milk. Early morning, granny busy in the kitchen.

And in a dish on the table - a slide of ruddy fragrant smoking cheesecakes. There is fresh milk in the jar, sour cream, honey and only yesterday brewed strawberry jam in glass rosettes.

But even if there is no such memory in your life, then piping hot cheesecakes on the kitchen table in an ordinary city apartment awaken your appetite and cheer you up.

Cheesecakes for breakfast are the perfect start to the day. Cheesecakes are also quite suitable for a full snack in the afternoon or for a light dinner. The dish is quite suitable for both children and adults and the elderly.

Basic ingredients of our cheesecakes

So, to get a tasty and satisfying dish, we need:

• Cottage cheese - 400 gr
• Egg - 2 pcs
• Flour - 100 gr
• Sugar - 2 tbsp. spoons
• Salt - 1 teaspoon
• Soda - 3 gr

Additional Ingredients:

• Vegetable oil 2 tbsp. spoons or creamy - 20 gr
• Raisins - 200 gr
• Chokeberry - 200 gr
• Vanillin - 3-5 gr
• Sesame
• Semolina - 100 gr
• Milk - 100 ml

How to cook cheesecakes?

We create the basis

The recipe for cheesecakes is very simple. However, many people do the basis in different ways.

Shaping

Usually cheesecakes are made in the form of round cakes. The amount depends on the taste or the person for whom the dish is prepared. Smaller cakes are made for children.

If we cook breakfast for my husband, we will make cakes larger.

You can also roll small balls (larger ones are more difficult to fry). Golden balls will look great on a platter.

How to make cakes or balls? It's also a business. Someone makes a sausage out of the mass, and then cuts circles with a knife. It turns out even neat cakes in shape. And someone forms a cheesecake in the palm of your hand.

In the first case, we pour flour on the board, roll out the sausage with a diameter of about 5 cm. Cut into pieces no more than 3 cm thick. Flatten the pieces slightly.

In the second case - pour flour into a saucer. We take a small part of the finished mass with a fork or spoon, form a cake with our hands.

Some even do it in the palm of their hand. Then we take a little flour in the palm of our hand, put a piece of mass on top and create a cake with two palms. This option is also well suited for shaping balls.

How to fry?

Heat up a frying pan on the stove. Add oil. Lay out cheesecakes. You can fry in an open pan. But some cover it with a lid. It seems that the closed version is more suitable if we fry cheesecakes with minimal use of oil. Then they bake better.

Important: when laying cheesecakes in a pan, it should be remembered that in the process of frying they will “fit” - that is, they will increase in volume, become lush. Therefore, do not sculpt them close to each other.

Delicious recipe for delicious cheesecakes

Other very tasty recipes

The classic basic recipe for cheesecakes is one. But there are a lot of variations. We add additional ingredients to the composition - and now a new variety of cheesecakes.

It's all about the imagination of the hostess and the products available.

They make cheesecakes with carrots, pumpkins, and chopped herbs.

The most commonly added to the mass is raisins. Cheesecakes with raisins are a wonderful treat for kids. If the baby does not always agree to eat simple cheesecakes, then with raisins everything will go off with a bang. An analogue of raisins can be chokeberry or blueberry berries.

You can, without changing the classic basis, nevertheless, cook original cheesecakes. To do this, sprinkle them with sesame seeds or poppy seeds during frying - and now a completely different look!

But the most popular type of cheesecakes after the classic one is with semolina.

Cheesecakes with semolina

How to cook? About half an hour before cooking 100 gr. Pour semolina with warm (no more than 35 degrees) milk. Add the swollen semolina to the curd. And then - all according to the basic recipe.

By the way, semolina may well replace eggs, in the event that someone cannot eat them. But it is better to leave the egg in the recipe.

Cheesecakes in the oven

Not everyone likes or for health reasons can eat fried foods. Cheesecakes in this case are a unique dish. They can be cooked not only in a pan. Wonderful baked cheesecakes.

Moreover, nothing needs to be changed. We also prepare the base, form cakes. We heat the oven to 200-220 degrees. Lubricate the baking sheet with fat and lay out the cakes.

The cooking time does not increase much - by 10-15 minutes. Cheesecakes in the oven will be ready in 25 minutes. Lush, airy, ruddy. And helpful.

Secrets for perfect cooking

Making cheesecakes is easy. But experienced housewives know: not all of them turn out to be light, lush, well-baked. It seems that everything is done strictly according to the recipe, and the result is different for each. It's all about knowing some secrets.

The main secret- the quality of the curd. Cottage cheese for cheesecakes is not suitable for everyone. And it's not even about fat.

So, what should be cottage cheese?

• not very greasy
• fresh
• soft is better (but medium hardness is also possible)
• always dry (wet mass is absolutely not suitable)

One more secret: the state of the curd. Most often, according to the recipe, it is recommended to stir the cottage cheese in a blender. But any mechanical intervention "kills" the living basis of the product, making it flatter. Therefore, if you decide to knead the cottage cheese to a homogeneous mass, then it is better to do it manually with a fork.

However, experience shows that, contrary to classical recommendations, wonderful lush tender cheesecakes are obtained from low-fat, soft and coarse-grained cottage cheese. In the process of cooking, large curds melt and give tenderness and splendor.

Another secret: it is necessary to observe the proportions of cottage cheese and eggs. If you put only one egg on a large amount of cottage cheese, the cheesecakes will be sticky - as if not baked. This is the property of cottage cheese, when heated, it can take on the form of melted cheese.

It is the egg that helps to change the structure of the substance and rid the product of this nuance.

Next Secret. The recipe calls for a certain amount of flour. This is a kind of convention, an approximate guideline. When the cottage cheese is more moist or the egg is larger, then a little more flour should be added. If the cottage cheese is dry and the egg is small - less.

Each experienced cook determines the state of the mass by eye. Moreover, if you bake cheesecakes regularly, then flour can generally be added without measurement. The test status will show when enough is enough.

Not less important: fry cheesecakes in a pan should be in oil. Only here on what? In principle - on any: vegetable, creamy. Even cooking oil will do. But syrniki will still be tastier in butter.

And perfect - on melted butter. You can add a third of cooking (any animal) fat. In this case, cheesecakes will acquire a delicate creamy taste and look perfect - with a golden and very delicate crust.

Advice: it is permissible to fry only one pan of cheesecakes in butter. If all cheesecakes have not entered the pan and there is a need to repeat, then it is necessary to clean the pan and put oil.

Not everyone likes or can eat fried foods. Modern frying pans allow cooking with little or no oil. You can only lightly grease the bottom of the pan, the cheesecakes will still be baked and will be quite tasty.

Also a secret: unusual ingredients that should be added to any dish - love and good mood. It is with these components that one hundred percent will get a delicious and tender dish. Particularly talented housewives know this and put it into practice.

A simple recipe for delicious and lush cheesecakes

What is the best way to serve a dish?

And this is for an amateur. The classic seasoning for cheesecakes is sour cream. Those with a sweet tooth love syrniki with condensed milk, jam, jam, marmalade, and honey.

In summer, berries can be served with cheesecakes. Any will do. And if you still whip the cream and serve with berries, this will already turn out to be a festive dish.

For those who do not like sweets, options with unsweetened fruit sauces are suitable.

By the way, unsweetened cheesecakes with vegetables are wonderfully combined. In this case, when preparing the mass for baking sugar, add the minimum amount - no more than 1 tablespoon.

Put on a plate cut into slices - tomatoes (good in this version - cherry), cucumber, add lettuce, parsley, basil or any other green seasoning.

In the center we place a couple of ruddy cheesecakes. You can season with sour cream, olive oil or even light mayonnaise. Anything is suitable as a drink for cheesecakes: tea, coffee, milk, kefir, jelly, compote, fruit drink, juice.

It is very tasty and elegant to make a fruit salad for cheesecakes. For example, this: slices of apple (pear), plum, peach, orange seasoned with yogurt or kefir. You can add a little jam or fruit syrup.

A bit of history - how did cheesecakes appear?

There are many versions of the origin of our favorite dish. Some argue that cheesecakes were baked in the ancient Roman provinces. Others say that this dish is exclusively Lithuanian.

Still others adhere to the Slavic version: syrniki are an original dish of Russian, Ukrainian and Belarusian cuisine.

Obviously, there is no reason for controversy. Where there was milk, from which curdled milk, sour cream, cheese and cottage cheese were obtained, this dish arose there.

Perhaps more than one housewife of any nationality came up with the idea to mix cottage cheese with flour and bake cakes.

In any case, we are grateful to our ancestors for the fact that we still have the opportunity to use simple recipe very healthy and delicious food.