Quick sweet pie recipe. Quick cake for tea.

Pie is a great dish for a feast, a party or just a sign of attention. dear person! Many housewives consider the preparation of a pie to be a troublesome task that requires a lot of time, so most often everything ends up going to the cookery for a finished pie. Today we will show you how to make a simple cake on hastily according to a quick recipe from ordinary products.

In addition to the hassle of cooking a pie, there are situations when it is urgently needed and always delicious. We have such recipes! Quick, easy, and delicious!

We've put together some simple pie recipes, both sweet and vegetable-filled.

1. Homemade recipe for a quick caramel pie

Since the cake is prepared on the basis of fruit or, it is better to prefer a product with sourness, because its porosity and splendor will depend on this. At the finished pie dark color, and a creamy coating of condensed milk mixed with thick sour cream is good for it.

Ingredients:

• flour - 350 grams;
• kefir -200 milliliters;
• chicken egg - 2 pieces;
• baking soda - 1 dessert spoon;
• granulated sugar - 120 grams;
• jam - 1 cup.

Quick Pie by home recipe cook like this:

1. Sift the flour, prepare a pie mold, coat it with vegetable oil from the inside and, dusting it with flour before pouring the dough, turn on the oven.
2. In a suitable bowl, grind granulated sugar with raw eggs, then add kefir to them and mix until smooth. In the resulting mass, add flour while stirring and mix everything thoroughly.
3. The time has come to mix with soda in another suitable container and pour this sizzling mass while stirring into the freshly kneaded, which is quickly and vigorously mixed with a spatula and poured into the prepared form, the bottom of which can be covered with baking paper.
4. It remains to place the future pie in an oven heated to +180 ° C and bake for 30 minutes, after which the pie is removed from the oven, “rests” a little and laid out on a serving dish by carefully turning the form upside down.

You can decorate such a cake with all kinds of coatings or powders, candied fruit, fresh berries or pieces of fruit, whatever is at hand. Serve chilled so it can be easily cut into portions.

2. Easy Apple Pie Recipe in a Hurry

Lovers of cinnamon and apple flavors will like this quick cake because they, together with the creamy smell of milk, will give it a unique homely cozy smell that will fill the whole house.

Dough Ingredients:

• wheat flour -1.5 cups;
• granulated sugar - 0.5 cups;
• chicken egg - 1 piece;
• natural milk - 0.5 cups;
• oil - 2-3 tablespoons;
• apples - 3-4 pieces;
• edible salt and cinnamon - 1 pinch each.

for sprinkling:

• brown sugar - 120 grams;
• flour - 2 tablespoons;
• oil - 2 tablespoons;
• cinnamon - 1 pinch.

According to a simple recipe for a quick apple pie, cook it like this:

1. Sift through a sieve into a suitable container the rate of flour mixed with baking powder. Add sugar, salt and cinnamon to it.
2. Peel the washed apples, remove the core and cut into pieces.
3. In a separate bowl, beat raw chicken eggs with a whisk until fluffy, pour milk into them while stirring, adding odorless vegetable oil.
4. Pour the resulting mixture into the flour while stirring and knead with a spatula until the dough for the pie is smooth.
5. Add chopped apples to it, mix them evenly with the whole dough, which is poured evenly into the prepared pie baking dish greased from the inside with vegetable oil.
6. Prepare powder. Grind all the ingredients for it with your hands into crumbs. Sprinkle the pie on top and place the form with it in an oven preheated to +180 ° C for 25-30 minutes, after which it is advisable to check it with a wooden skewer for readiness: dry - ready, sticky with crumbs - not ready.

And then, according to the classics of the genre, give the cake a little rest in the form, and then lay it out by carefully turning the form over or cool it better and remove it from the form with a wide spatula. Serve cut into portions of your preferred shape.

3. Rustic recipe for a quick pie with mushrooms and cabbage

Cabbage pie - sounds like a song! It smells of a village hut, lit through the windows with white pure snow. It smells of childhood and comfort, it is worth creating such an atmosphere more often.

Ingredients:

• wheat flour - 5 tablespoons;
• mayonnaise - 250 grams;
• baking powder - 2 teaspoons;
• fresh champignons - 500 grams;
• onion - 2 pieces;
• green onion;
• sour cream - 250 grams;
• chicken egg - 5 pieces;
• fresh carrots - 1 root;
• cabbage - 500 grams;
• fresh dill - 1 bunch;
• salt and black ground pepper - to taste.

According to a rustic recipe, cook a quick pie with cabbage and mushrooms like this:

1. Wash fresh champignons, drain excess water, cut into thin slices and fry in vegetable oil until tender.
2. Peel and wash all vegetables. Grind the carrots on a coarse grater, onion and chop with a knife. In a separate frying pan and vegetable oil, fry the mixed vegetables until tender, then combine them with the fried champignons.
3. The turn of the dough has come, for which mix sour cream with mayonnaise, then with whisked eggs. Having achieved complete homogeneity of the mass, add flour with baking powder, salt and ground black pepper, with the addition of finely chopped fresh dill.
4. Coat the inside of a pie dish with vegetable oil, put the cabbage mixed with mushrooms evenly into it, and pour over the batter.
5. Place the form with the pie in the oven preheated to +180 ° C for 25-30 minutes, but check the complete readiness of the pie with a wooden skewer.

Let the finished cake brew for 10-15 minutes and, carefully turning the form with it, “shake out” carefully on a suitable stand or dish. Serve cold, cut into portions.

4. Grandma's quick pie with nuts and cherries

This simple and quick cake resembles a birthday cake in the way it is prepared and promises to completely replace it if everything is done correctly.

Ingredients:

• wheat flour - 3 cups;
• butter - 200 grams;
• chicken egg - 3 pieces;
• granulated sugar - 1 glass;
• baking powder for dough - 10 grams;
• cocoa powder - 3 tablespoons;
• roasted kernels walnut- 2-3 tablespoons;
• pitted cherries - 350 grams.

For cream:

• fresh sour cream - 1 liter;
• granulated sugar - 1 glass.

A quick pie with nuts and cherries according to a grandmother's recipe is prepared as follows:

1. Fry the walnut kernels in a dry frying pan and blow the husk out of it.
2. Remove the pits from the cherries and let the excess juice drain through a colander.
3. Separate eggs into yolks and whites in separate bowls. Beat the yolks with a mixer with sugar until a white fluffy mass and add half of the flour sifted the day before while stirring with a spoon.
4. With a mixer, adding a little sugar, beat the proteins until stable peaks. Then carefully introduce them into the second half of the flour, stirring with a spoon.
5. Add cocoa powder to the yolk half of the dough, mix until smooth, put on a greased baking sheet in such a layer that the height of the finished cake is, if possible, no higher than 1 centimeter and place in an oven preheated to +180 C for 25-30 minutes.
6. Put the protein half of the dough into a separate form and also bake in a preheated oven to + 180 ° C for 25-30 minutes.
7. Remove the finished cakes from the oven, put on a substrate, let cool.
8. While the cakes are cooling, prepare a cream for brushing the cakes, which is prepared from fat sour cream whipped with a mixer and granulated sugar.
9. The cooled brown - chocolate cake is cut into uniform 1X1 centimeter cubes, which should be placed in a container with cream and gently mixed, leaving it to soak for 15-20 minutes.
10. Soaked cubes should be laid out in a regular slide on a light cake, evenly adding nuts and between them. Pour the resulting pie-cone with the remaining cream, after which the completely ready pie is placed in a cold place or refrigerator for 1 hour.

The cake turns out to be quite voluminous - enough to enjoy the whole family and guests. For the same smaller pie, it is enough to halve the ingredients. You can even eliminate nuts and cherries or replace them with other sweet additives.

5. The recipe for a quick pie "Easier than simple"

The originality of such a pie lies in the fact that you don’t even need an oven to cook it - you can cook it in a pan. However, he loses nothing.

Ingredients:

• wheat flour - 1.5 cups;
• condensed milk - 120 grams;
• chicken egg - 1 piece;
• baking soda - 0.5 teaspoon;
• vinegar - 0.5 teaspoon.

For cream:

• milk - 1 glass;
• granulated sugar - 120 grams;
• egg - 1 piece;
• vanilla sugar - 2 sachets;
• flour - 1 tablespoon.

Quick Pie "Easier than Easy" by original recipe cook like this:

1. Mix raw eggs with condensed milk with a fork until smooth, add soda slaked with vinegar into the mass, and then flour while stirring until a homogeneous mass, on the basis of which knead the dough. Roll it out in a layer and roll it into a roll, which is divided into 8 equal parts, each of which is rolled out with a rolling pin into a thin cake.
2. By this time, the pan with a thick bottom is hot, and in it fry all 8 cakes in turn on both sides - 2 minutes each. Fold the finished cakes one on top of the other, cover with a suitable flat plate and trim their edges with a knife, giving the cake the correct shape.
3. For cream, combine sugar, flour, raw eggs and milk in a small metal saucepan and mix vigorously until smooth without lumps. Put on fire, add butter and with constant stirring, bring to a boil, which on low heat lasts no more than 20 seconds.
4. With the finished hot custard, smear all 8 cakes one after the other. Coat the top and sides as well. When leveling the contour of the cake, crumble the remaining trimmings and sprinkle them on its top layer.

You can soak such a cake both at room temperature and in a cool place for at least 2-3 hours, and better, as usual, at night. After that, it is easily cut into portioned pieces.

6. A quick recipe for a simple embossed pie

Here's a really simple cake in a hurry. It is really difficult to find a simpler cake like this, but this simplicity is far from being due to its taste. Usually children like it, they willingly have breakfast with it. In addition, it looks attractive with its relief.

Ingredients:

• wheat flour - 2-3 cups;
• butter or margarine - 200 grams;
• chicken egg -2 pieces;
• granulated sugar - 1 glass;
• baking powder for dough - 1 tablespoon;
• thicker jam (any) - 1 cup;
• vanilla sugar - 1 sachet.

A simple pie "Relief" according to a quick recipe is prepared as follows:

1. Melt the butter, turning it into a melted version, but it can only be added to the dough when it has cooled down.
2. Put sugar, eggs, melted butter, vanillin into a blender flask or for a mixer in a suitable container and beat until smooth.
3. Gradually pour the whipped mass into a container with flour and knead a soft dough with a spatula, which should be divided into two unequal parts, the smaller of which should be placed in a plastic bag in the freezer.
4. Roll out most of the dough no thinner than one and a half centimeters and, placing it in a form smeared with vegetable or butter, cover with non-liquid jam or jam.
5. Remove the cooled dough from the freezer and rub it on a coarse grater directly over the pie dish, evenly distributing the “shavings” over its surface.
6. It remains only to put the form with the pie in the oven preheated to + 180 ° C and bake it for 25 minutes.

After the specified time, remove the cake, let it brew for 10-15 minutes, transfer to the substrate, cool and cut into strips. Such a cake - even in a feast, even in the world, even in kind people!

7. Homemade cake recipe in a hurry - "Unexpected Guest"

Well, it's hard to find a simpler and faster recipe. Such a pie can be closed while an unexpected guest undresses! Judge for yourself!

Ingredients:

• wheat flour - 2.5 cups;
• fat milk - 1 cup;
• jam - 1 glass;
• baking soda - 1 teaspoon.

Cook a quick pie "Unexpected guest" according to a homemade recipe like this:

1. Mix all the ingredients until the mass is even, add soda slaked with vinegar, beat with a whisk without lumps and pour it into a prepared, oiled form.
2. In a preheated oven to +180 ° C, place the form with the dough and bake the cake until the top is browned, about 30 minutes. You can test its readiness with a wooden skewer.

Infuse the finished cake for 10 minutes and can be transferred to a substrate to cut it into rectangular strips, which, before serving with tea or coffee, pour over with condensed milk.

8. Banana Cake in a Hurry

Simple and affordable ingredients, a short cooking time and a wonderful cake in the end - all this makes an urban recipe. banana pie quite in demand, because, like all the recipes posted in this article, it is a simple quick pie.

Ingredients:

• wheat flour - 2 cups;
• butter - 100 grams;
• chicken egg - 2 pieces;
• granulated sugar - 1.5 cups;
• natural milk - 150 milliliters;
• banana - 2 pieces;
• baking powder - 2 teaspoons;
• salt - to taste;
• vanillin - 1 teaspoon.

Banana pie in a hurry according to the city recipe to cook like this:

1. In a blender cup, add softened butter, sugar and beat them until smooth. Mash the peeled banana with a fork, add it to the blender together with milk, salt and vanilla - mix everything with a spoon.
2. Add fresh eggs one by one to the resulting mixture and mix the contents with a blender at the lowest speed.
3. Lastly, add flour mixed with baking powder, excluding lumps, and mix everything completely.
4. Pour the batter into the prepared and oiled form and place it for baking in an oven preheated to +180 ° C for 35-40 minutes.

Cool the finished pie, transfer to a serving dish, cut into portions and serve with various sauces.

9. Exotic Quick Kiwi Pie Recipe

From the name of the pie, it is obvious that the introduction of a fruit additive in the form of kiwi and almond pieces gives it a special taste and aroma.

Ingredients:

• wheat flour - 200 grams;
• natural milk - 3 tablespoons;
• fresh chicken egg - 1 piece;
• butter - 50 grams;
• fresh kiwi - 6 pieces;
• granulated sugar - 2 tablespoons;
• baking powder - 1 dessert spoon.

Pie topping:

• chopped almonds - 100 grams;
• granulated sugar - 50 grams;
• milk - 1 tablespoon;
• flour - 1 tablespoon;
• butter - 75 grams;

According to an exotic recipe, a quick Kiwi pie is prepared like this:

1. Mix flour with baking powder and sift, add granulated sugar.
2. With a whisk, mix milk, softened butter, an egg in a bowl and add to this mass in portions with constant stirring a mixture of flour, baking powder and sugar, excluding lumps.
3. The bottom of a suitable form must be covered with baking paper and put the resulting dough into it. It must be leveled by forming sides, and on top of the peeled kiwi fruit, peeled and beautiful slices and circles, are laid out on top.
4. Decorated with fruit, place a simple quick pie "Kiwi" in an oven preheated to + 180 ° C for 20-25 minutes. Before removing, check with a wooden skewer for readiness.
5. Sweet gravy for the Kiwi pie can be prepared while the pie itself is baking in the oven. In a suitable saucepan over moderate heat, combine all of its indicated ingredients, with constant stirring, bring the mass to a boil and remove from heat.

Cool the finished cake, after freeing it from baking paper, while it is hot. Let cool and cut into portions. Serve chilled, drizzling with gravy, or serve it in bowls, where you can dip the pieces of the pie.

• To prepare simple pies in a hurry, you need to immediately prepare all the necessary ingredients so as not to slow down their cooking.
• The jam recommended by the recipe should be thick or it is better to take thick jam or marmalade. The jam will thicken a little and give a nutty taste by adding roasted and chopped finely any nuts to it.
• Any of the proposed quick pies can be decorated and given a special taste with cooked gravy.

• 2 eggs;
• 200 g butter;
• 2-3 cups flour;
• a glass of sugar;
• a little vanillin;
• baking powder or 1 tsp. soda slaked with vinegar;
• jam or jam in the amount of 150-200 g of not very liquid consistency.

• Complexity: light

Cooking

If you want to make a delicious sweet pie, you can use the following recipe with a photo. This cake is prepared very simply and quickly, and its taste is unforgettable.
1. Butter or margarine used should first be melted and then cooled slightly.
2. Take a deep bowl and mix sugar, eggs, vanillin in it. After thorough mixing, you can add chilled oil to the contents.
3. Now the task of the hostess is to mix everything and add flour in small portions so that no lumps form. Baking powder is added during mixing.
4. Knead the dough from the resulting composition - not cool, but not sticky to your hands.
5. The dough is divided into 2 parts - one part is large, the second is small, and it is placed in the freezer for an hour to freeze.
6. Any form in which pies are usually baked is oiled.
7. Put most of the dough on the bottom of the mold and carefully spread the used jam or jam.
8. Remove the smaller part of the dough from the freezer and, using a large grater, chop it immediately into jam. Carefully monitor the uniformity of the top layer of dough.
9. In a preheated oven to 200 degrees, place the pie mold and bake over moderate heat for 20-25 minutes.
A similar method of laying out the top layer can also be used in baking savory pies. This greatly simplifies the process of forming and giving a beautiful neat appearance to the cake.

Who doesn't love freshly baked homemade pies, the aroma of sweet pastries spreading throughout the apartment? No one will refuse a piece of sweet lush cake with tea, especially in the cold winter season. Any hostess can please the family for dinner with a sweet dessert. To do this, stock up on food and patience - baking requires great attention so as not to forget or confuse anything. But there are recipes that do not require much effort to prepare. Bake them quickly and easily, it does not require large material costs and a lot of time. After searching the Internet, looking at photos of finished pies, you can work up an appetite and start cooking.

Pies with potatoes and chicken

Do you want to indulge in homemade pastries, but they do not want sweets? Then cook a pie with potatoes and chicken. It's quick and easy to make and also very economical. According to the reviews of numerous housewives, the pie is very tasty, both hot and cold.



For the pie you will need:
5-6 potatoes;
one chicken thigh;
2 onions;
one egg;
breadcrumbs and spices to taste.
Separately prepare the ingredients for the batter:
100 g of a mixture of mayonnaise and sour cream, taken in equal amounts;
2 eggs;
half a teaspoon of soda slaked with vinegar;
3-4 st. l. flour.
Chicken and potato pie recipe:
1. Peel and cut the potatoes into circles, add the egg and sprinkle it with spices.
2. Separately crumble chicken meat and also sprinkle with spices.
3. Now you should cut the onion into half rings.
4. Take a baking dish, grease with oil and sprinkle the bottom with breadcrumbs. Put the filling in the form in layers in the sequence: potatoes, meat, onions.
5. Make a batter: mix a mixture of sour cream and mayonnaise with eggs, soda, previously quenched with vinegar. Add flour and mix everything well. The batter should turn out like thick sour cream. They pour the filling of the pie and level the entire surface.
6. In an oven preheated to 180-200 degrees, bake the resulting pie for 50 minutes.
The cooked dish can be consumed as a separate cake with tea, but sometimes vegetables or salad are added to it, which results in a full dinner or lunch - this is very tasty.

Pie with cabbage in milk

Features of Russian cuisine are a lot of dishes from white cabbage. It grows in Russia in every region, is used fresh and in a fermented state. A delicious pie with cabbage is not uncommon on the tables of Russians.


For the pie you will need:
0.5 cups of milk;
400 ml sour cream;
0.5 kg of cabbage;
4 eggs;
1 tsp baking powder;
1 st. l. Sahara;
100 g butter;
1 head of onion;
150 g smoked meat optional;
2 cups of flour;
salt, pepper, herbs to taste and desire.
Recipe:
1. Melt the butter in a water bath.
2. Add 3 eggs to the resulting mixture and pour in the milk. Mix everything well.
3. Pour baking powder and salt into the flour. Add the entire composition to the prepared mixture of butter, milk and eggs. Mix the dough until smooth.
4. Finely chop the cabbage, add onion, any spices, salt and mix well with your hands.
5. Cut the smoked meat into small cubes and mix it with cabbage.
6. Grease a baking dish with butter and sprinkle with flour. Pour half of the batter into the mold.
7. Spread the filling on top and pour the remaining dough.
8. Put in a hot oven and bake for 30-40 minutes at a temperature of 200 degrees.
You can make the cake open by pouring all the dough into a mold and putting the filling. Cabbage with this option will be fried. You can shorten the baking time by making several small pies rather than one big one. Serve this pie with tomato or sour cream sauce. To diversify the taste of the pie, you can add mushrooms, minced meat, sausages, boiled eggs and much more to the cabbage.
For general information you can watch the video, which shows another delicious cabbage pie.

Use Recipes fast food pies - this is convenient, and can also act as a " study guide for a young hostess. Delight yourself and your loved ones with delicious pies, enjoy fresh pastries. Bon appetit and good health.

My family loves pies. Children constantly ask me to cook some kind of pie and I never refuse them. Especially since I know simple recipes from which delicious delicacies are obtained. Today I will teach you how to cook a delicious pie quickly and easily, and I will give you 3 recipes at once.

Why are oven pies so popular?

Pie is a traditional Russian delicacy. Pies gained their popularity due to variety of toppings and delicious dough . After all, they can be both a main dish, if cooked with meat or fish, and delicious desserts.

You will be surprised how easy it is to make a delicious cake in the oven. To do this, you do not need any special skills or a lot of time.

How to cook a pie in the oven with jam

Such a cake will be an excellent dessert and is well suited for tea drinking.

Required Ingredients:

• 2 cups of flour;
• 1 glass of sour cream;
• 2 eggs;

• 0.5 cups of sugar;
• 1 tsp soda;
• 1 glass of jam;

What do we have to do:

1. Before you start preparing the dough, you must turn on the oven. She needs to warm up. up to 180 degrees.
2. To prepare the dough, you must first mix the sifted flour with soda.
3. In a separate bowl, combine sour cream, eggs and sugar. All it takes to stir thoroughly to a homogeneous state.
4. Pour 1 cup of jam into the resulting mixture. Choose any that you like or have in stock.
5. Next, gradually add flour to this mixture. To do this, it is convenient to use a whisk, it will help to break up all the lumps.
6. That's it, the dough is ready! It needs to be put into the form. First, it must be lubricated with butter. I prefer to cook in a form with a hole in the middle, as the dough is quite moist and takes a long time to bake in the middle. This form can be avoided.
7. I put the cake in a hot oven and bake at 180 degrees In one hour. You may need a little more or less time, everything will depend on the characteristics of your oven.
8. In order to check the readiness of the cake, it is necessary to pierce it with a toothpick. If it comes out dry and clean, then the cake is ready.
9. Let it cool down a bit and then you can decorate it with powdered sugar.

Pie in the oven with potatoes and meat - a simple recipe

This is a very hearty pie that can serve as a main dish.

Required Ingredients:

• 300 g flour;
• 150 g of milk;
• 1 egg;
• 5 g dry yeast;
• 30 g butter;
• 1 tbsp Sahara;

• 0.5 tsp salt;
• vegetable oil;
• 7 medium potatoes;
• 300 g of meat;
• 1 onion;
• spices for meat.

What do we have to do:

1. First you need to prepare the dough. Poured into container warm milk . It should not be hot, otherwise the yeast in it will die. But it also should not be cold, otherwise they will not start. Sugar and salt are added to it, mix well.
2. Then the egg, butter and 1 tsp are mixed into the dough. vegetable oil. All this is also thoroughly mixed.
3. Add yeast to the mixture and add flour. Flour should be gradually mixed in with a whisk. When it becomes difficult to work with a whisk, start kneading the dough with your hands. You must receive elastic and elastic dough that won't stick to your hands.
4. It must be covered with a napkin and set aside. At this time, you need to start preparing the filling for the pie.
5. The meat is cut into small pieces. I usually take pork, but you can choose your favorite combination. Spices and salt are added to the meat. The onion is finely chopped and added to the meat. Everything is well mixed and set aside.
6. Next, you need to peel the potatoes. It must be cut into small strips.
7. Then take part of the dough, roll it out and place it on a baking sheet, making small sides. You must get a layer about 1 cm thick. The baking sheet is pre-lubricated with vegetable oil.
8. Potatoes are laid out on this layer of dough. It needs to be salted.
9. Meat is laid out on top of the potatoes.
10. Next, you need to roll out the second part of the dough and cover the cake with it. In this case, you need to pinch the sides of the cake.
11. In order for the cake to turn out more ruddy, it must be grease with a mixture of yolk and milk.
12. The cake is then placed in a preheated oven. The temperature in it should be about 180 degrees.
13. Need to bake within 45-50 minutes. The exact time will depend on the features of your oven.

Then salt, baking powder and melted butter are added to the dough. All this is also whipped with a mixer.

All of these pie recipes have been tested by me many times. They always turn out delicious and my family and guests love them. I hope cooking will not cause you any problems and you will be able to amaze everyone with your culinary skills.

How to make a simple cake for tea? Many homeowners know about this. If you do not own this information, then we will present it a little further.

Simple sweet pies can include completely different ingredients. They can be biscuit, sand, cottage cheese, with or without filling, etc. Today we will present you the most popular recipes among modern culinary specialists.

The easiest cake for tea: a recipe with a photo of dessert

There is nothing complicated in making a quick and tasty dessert yourself. Even if you do not have sufficient culinary skills, you can make such a delicacy very easily, but only based on the rules described below.

So, a simple tea cake recipe requires the use of:

• white sugar - 1 cup;
• fresh sour cream - about 250 g;
• powdered sugar - for sprinkling;
• large eggs - 3 pcs.;
• wheat flour - about 2/3 cup;
• oils (preferably vegetable) - 17 ml (for lubricating dishes);
• slaked table soda - ½ dessert spoon;
• vanilla (optional) - on the tip of a knife.

Preparing fluffy biscuit dough

The simplest tea pie should not include expensive products, and also take too much time from housewives. The presented dessert is just such a biscuit delicacy. To make it, you need to knead not too thick dough. To do this, sugar is added to the egg yolks and rubbed well. Then fresh sour cream is put into the same bowl.

After mixing the components, they are left aside. In the meantime, proceed to the processing of proteins. They are pre-cooled, and then whipped into a strong foam. After that, both parts of the test are connected. By adding slaked soda, vanillin and wheat flour to the ingredients, a delicate and airy base is obtained.

We form and bake a biscuit cake in the oven

A simple tea cake, the photo of which you can find in this article, should be baked in a heat-resistant form. It is smeared with vegetable oil, and then all the dough is laid out. In this form, the semi-finished product is sent to the oven and cooked for 40 minutes (at a temperature of 198 degrees).

Serve a delicious dessert to the table

After a simple tea cake is baked, it is taken out of the mold and laid out on a cake stand. After cooling the product a little, it is sprinkled with powdered sugar, cut into pieces and distributed among beautiful dishes. In this form, sour cream biscuit is presented to the table along with a cup of tea.

Making an open cherry pie

If you want to make a delicious and at the same time simple cake for tea, we recommend using shortbread dough. Such a base is baked quite quickly in the oven, it turns out very soft, tender and crumbly. But first things first.

So how do you make a simple tea cake? A recipe with a photo of a sand product requires the use of:

• light wheat flour - about 1.4 cups;
• fresh cherries (you can use frozen) - about 250 g;
• store-bought sour cream - about 230 g;
• good quality butter - about 150 g;
• granulated sugar is not very large - about 100 g;
• whole milk - about 100 ml;
• chicken eggs - 1 large piece;
• vanilla sugar - 1 tablespoon;
• baking powder - 1 dessert spoon;
• starch - at least 10 g.

Knead shortbread dough

Simple and light pies for tea can be prepared using a different base. We talked about how a biscuit dessert is made above. Now we have decided to present to you step by step recipe sand treats. To prepare it, softened butter is combined with 50 g of sugar and 130 g of fresh sour cream. All ingredients are whipped until a homogeneous consistency is obtained. After that, sifted flour and baking powder are added to them. After mixing all the components, an elastic and soft dough is obtained.

The process of preparing milk and egg filling

A simple recipe for a tea cake made from shortcrust pastry requires the use of a special filling. To do this, whole milk is mixed together with chicken egg, vanilla sugar, the remaining sour cream and granulated sugar. All components are beaten until smooth and proceed to the formation of the pie.

How to form a shortbread dessert?

Simple and easy pies for tea can be formed both in a disposable paper form and in heat-resistant dishes. Shortbread dough is laid out in the prepared container, and then it is evenly distributed, making not very high sides. After that, fresh or frozen cherries are laid out on the base, which are lightly sprinkled with starch.

Bake in the oven and serve

Bake sand cake in the oven preferably at a temperature of 200 degrees. This must be done within ¼ hour. Then the dessert should be taken out, poured with milk and egg mass and sent back to the oven. After 30 minutes, the homemade treat with cherries will be fully usable.

Now you know the easiest tea pie recipe. After heat treatment, it is taken out, cooled, cut into portions and presented to the table.

We make a delicious and satisfying cottage cheese pie

The simplest tea pie recipe, which involves the use of biscuit and shortcrust pastry, was presented a little higher. If you want to make a more original and satisfying dessert, we recommend using a different cooking method. To implement it at home, we need:

Preparation of the curd base

To make a quick cottage cheese pie, we need a minimum set of simple and affordable products. They should be processed in turn. First you need to prepare one part of the base, and then the other.

So, to make a simple, but very nutritious pie, put non-acidic fresh cottage cheese in a deep bowl and knead well with a fork. Then granulated sugar and medium-sized eggs are added to it. After mixing all the components, pour table soda to them and leave them aside for a while. While the sugar is melting, start processing the loose part of the dough.

The softened cooking oil is spread in a deep bowl and wheat flour is added. After carefully rubbing both ingredients with your hands, they spread vanillin, sea salt and mix well. The output is quite small and fragrant crumbs.

Pie shaping

Baking process

Baking a cottage cheese pie does not take much time. After formation, the semi-finished product is placed in a preheated oven and cooked for 40-46 minutes at a temperature of 198 degrees. During this time, the filling of the product should completely seize, and the cake itself should be well browned and become lush.

Serving for tea

As soon as the curd cake is baked in the oven, it is taken out and left at room temperature for several hours. During this time, the dessert should cool completely. If you cut the cake immediately after baking it, then hot curd filling will flow out, making the homemade treat not very beautiful.

Having distributed a tasty and nutritious product on saucers, it is presented to guests along with a glass of tea.

Outcome

As you can see, there are quite a few different recipes, thanks to which you can make very tasty and satisfying pies in a hurry. At the same time, their appearance never arouse the suspicion that they were made from a small selection of simple and affordable products.

Despite the fact that a simple tea cake is prepared quickly and using simple ingredients, some housewives who do not have experience in culinary business have a rather difficult time during their baking at home. To facilitate this process, we recommend that you adhere to the following rules:

• To obtain a fluffy and soft biscuit cake, the finished base should be baked immediately after it is kneaded (in no case should it be kept aside).
• To quickly form a pie from shortcrust pastry, it is recommended to place it in the freezer for a few minutes. By the way, not only cherries, but also other berries, fruits and even nuts can serve as a filling for such a dessert.
• The curd pie will turn out much tastier and more beautiful in the cut if you add a little dark raisins, a little dried apricots or candied fruits to the filling.