Chocolate banana pie recipe. The Most Delicious Chocolate Banana Pie: Banana Chocolate Pie Step by Step Recipes

To begin with, we prepare all the ingredients necessary for our chocolate-banana pie: eggs, bananas, flour, sugar, cocoa powder, vanilla sugar, salt, baking powder and a small piece of butter. Wash eggs and bananas in warm water.

We take a deep bowl, break eggs into it, pour sugar, vanilla sugar, half a teaspoon of salt and a teaspoon of baking powder into the eggs. Whisk everything well with a whisk. If you wish, you can use a mixer, then the cake will turn out more airy.

Next, carefully pour the cocoa into our mixture and begin to slowly stir it in. You can use a whisk for this, but to be honest, I find it much more convenient to do this with a fork. Be prepared for the fact that you need to interfere carefully, because cocoa tends to scatter around.

When the cocoa is mixed in, add the flour and knead our dough. It will be good if the flour is sifted through an ordinary sieve or a special sieve mug, the cake will turn out more magnificent. But if you do not have extra time - this step is not required.

This is the consistency that our dough should have, similar to the consistency of condensed milk.

Now pour our chopped bananas into the dough, and very carefully mix them into the dough with a spoon. It is important to do this carefully so that the banana circles retain their integrity and do not turn into mashed potatoes.

To bake this cake, I use a round glass mold, grease it with a piece of butter. If you use a special form with a non-stick coating - you can not lubricate with oil, this is done so that the cake is well removed from the form and does not stick to it.

Then pour our dough with banana filling into the mold, distribute it evenly throughout the mold. We put the cake in an oven preheated to + 190 ° C for about 45 minutes. Cooking times may vary due to different ovens bake differently, so we check the readiness with a toothpick (or match): stick it in the middle of the pie and take it out, if it is dry - the pie is ready, if there are traces of dough on it - the pie should still be held in the oven.

Now we take the cake out of the oven, let it cool a little at room temperature, cut into pieces and serve. You can decorate with bananas, sprinkle with powdered sugar or even cover with chocolate icing. This pie is delicious with tea or coffee. Enjoy your meal!

Homemade Chocolate Banana Cake can be made in a short amount of time using minimal ingredients. Cake with chocolate-banana filling is very simple, but original. Despite the easy and quick preparation, the dessert has an unsurpassed aroma and taste. A successful combination of cocoa and banana will not let you break away from the process of tasting this delicacy. It will appeal to both children and adults, it will easily replace any purchased sweets on the table.

Recipe for puff roll with delicate filling

Chocolate pies are very tasty and fragrant. All cooking recipes have their advantages and disadvantages. Chocolate cake with banana filling is suitable for several preparation methods. Among the best recipes is the option with puff pastry in the oven, as well as the use of a slow cooker. In addition, some housewives prepare a lean chocolate dessert, replacing the main ingredients with their counterparts.

The recipe for puff roll with chocolate cream, which uses ripe bananas, is incredibly juicy, fragrant and tasty. There is nothing complicated in cooking, so any hostess can handle it. Puff pastry chocolate pie is made according to the recipe described below.

Banana Dessert Ingredients:

• sugar - 60 grams;
• bananas - 2 pcs.;
• cocoa powder - 2 tablespoons (or chocolate) - 50 grams;
• powdered sugar - 1 tbsp. l.;
• sunflower oil - 20 grams;
• puff pastry - 2 sheets;
• starch - 20 grams.

How to prepare a layer cake with bananas and chocolate:

1. First you need to prepare all the necessary ingredients. In the recipe for the pie, those components are marked, without which it will not be possible to prepare this delicacy.
2. If the puff pastry is frozen, it is better to get it out of the freezer in advance. While it is defrosting, you can prepare a banana filling with a chocolate component. The recipe is very simple and unpretentious. Such a pie can be enjoyed during the period of Christian fasting. The fact is that all components are lean and are allowed for use during this period. In addition, puff pastry with chocolate filling is a light confection that does not overload the stomach.
3. Next, you need to send a diced banana to the blender bowl. Then sugar, butter, cocoa are added there. Instead of the latter, you can use dark chocolate. Everything is whipped to a homogeneous consistency. Given that the filling will be lean, it is not advisable to use milk chocolate.
4. Puff pastry does not need to be defrosted for a long time, 1 hour is enough.
5. After preparing the filling, a tablespoon of starch is added to it. The oven heats up to 180 degrees. Lean puff pastry should not be exposed to too high a temperature.
6. The dough is slightly rolled out with a rolling pin on the table. Cuts are made on both sides, along the edges, and the rectangular middle remains intact.
7. The filling is placed in the middle, the edges are bent on both sides, a kind of braided pigtail is obtained.
8. Lenten desserts do not involve the use of eggs. However, banana braids will turn out to be very beautiful and crispy if the surface is smeared with whipped yolk. Send to the oven for 20 minutes.
9. Refrigerate the finished delicacy and serve with tea.

As you can see, the dessert recipe is very simple, but the result will exceed all expectations. The pie will appeal to both households and guests, because it is very tasty and original.

Technology for making chocolate dessert in a slow cooker

Baking lovers will appreciate the banana, chocolate pie, cooked in a slow cooker. It turns out juicy, fragrant, tasty. To make the delicacy delicate in taste, you can use slightly overripe bananas.

For the chocolate banana pie in the slow cooker, you will need the following ingredients:

• milk - 55 milliliters;
• vegetable oil - ½ tbsp.;
• sugar - 150 grams;
• flour - 1 tbsp.;
• eggs - 3 pcs.;
• dark chocolate - 115 grams;
• cocoa - 5 tablespoons;
• bananas - 2 pcs.;
• powder - 2 tbsp. l.;
• baking powder for dough - 1 teaspoon.

Cooking technology:

1. In a bowl, stir cocoa, baking powder, flour.
2. The yolks must be separated from the whites. Mix with sugar, beat into foam using a blender or mixer.
3. Whilst blending, add the banana pieces little by little to the blender. Next, mix everything with milk and butter.
4. Grate chocolate on a fine grater.
5. Separately beat two proteins in a strong foam and add together with chocolate to the dough.
6. Lubricate the capacity of the multicooker with butter, pour the dough into it.
7. Set the "Baking" mode for twenty minutes.
8. Cool the finished cake on a special stand. Then invert onto a plate, generously sprinkle with icing and serve.

Thus, it is quite simple to prepare both a lean banana-chocolate cake and a delicacy in a slow cooker. For this, the step-by-step cooking recipes proposed above are used. Enjoy your meal!

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Chocolate cake with bananas will appeal to both children and adults. The combination of the considered ingredients gives the dessert a unique taste and aroma. The Banana Chocolate Cake recipe is pretty easy to make. It can be cooked both in the oven and in the slow cooker.

chocolate banana cake recipe

Chocolate Banana Pie is the perfect dish for those who don't have a lot of time to make a cake, but want to surprise their guests with an unusual dessert with an original taste. Oven baked banana cake with cocoa has a juicy texture and amazing aroma.

Ingredients

To make Banana Chocolate Cake, you will need the following ingredients:

• 260 g flour;
• sugar and cocoa - a couple of glasses and 80 g, respectively;
• a couple of medium-sized bananas;
• butter - 15 g;
• tsp baking powder;
• half a teaspoon of salt;
• 3 eggs;
• milk - half a glass;
• vanilla sugar - 1 tsp;
• 1 st. cooled boiled water;
• 120 ml of vegetable oil;
• a third of a glass of cream;
• 230 g dark chocolate;
• vanilla sachet.

How to cook a dish step by step

Steps to make Banana Chocolate Cake:

1. First you need to combine flour with cocoa, sugar and baking powder. Salt the resulting mixture.
2. Next, mash ripe bananas with a fork.
3. In a separate bowl, beat the eggs, then add the butter, vanilla, bananas, water and milk. Thoroughly mix the products.
4. Then mix the resulting mass well with the loose mixture in a large bowl. Knead the dough using a whisk or mixer.
5. Pour the pie blank into the mold and bake for 40 minutes at 180 degrees.
6. When the dessert is ready, it is recommended to get it out of the oven and cool.
7. For the glaze, melt the chocolate by adding butter and cream, mix the ingredients until a homogeneous mass appears.
8. When ready, leave the chocolate mixture to cool for 5 minutes, then beat.

At the end of manufacturing, pour the fragrant dough product with glaze. The cooked dish is considered a classic banana chocolate cake recipe.

The recipe for a banana pie with chocolate in a slow cooker is considered quite simple; any housewife can cook this dessert. Fans of sweet dishes can also enjoy a puff (layer cake) with chocolate and banana, for the manufacture of which you can use ready-made dough.

Components:

• 3 bananas;
• a couple of eggs;
• a quarter cup of vegetable oil;
• a glass of flour;
• teaspoons of vanilla sugar;
• a couple of large l. cocoa;
• baking powder and sugar - 1 teaspoon and half a glass, respectively.

Manufacturing steps:

1. To begin with, it is recommended to beat the eggs, then add the banana slices.
2. Next, bananas must be mashed with a fork and pour oil, then mix the ingredients.
3. In a separate bowl, combine flour with regular and vanilla sugar, baking powder and cocoa.
4. Pour the resulting mass to the banana-egg mixture, mix.
5. Pour the finished dough into the multicooker bowl, lightly oiled.
6. Bake dessert in a closed technique by setting the “Baking” mode and a timer for 60 minutes.
7. When ready, open the lid and leave the dessert for a while to cool.

Transfer the cooled banana-chocolate cake to a dish and divide into portions.

Chocolate Banana Cake Video

https://youtu.be/xznhxdLwHpw

Chocolate Banana Cream Pie

Chocolate Banana Pie is considered one of the tastiest pastries, and cream decorations make it the tastiest. Chocolate banana pie can be served to the festive table, and used as a regular dessert.

Ingredients:

• 3 eggs;
• 150 g of sour cream and sugar;
• 3 bananas;
• 80 g cocoa;
• 0.1 butter;
• vanilla sachet;
• 260 g flour;
• h. spoons of baking powder.

Manufacturing steps:

1. First, beat the eggs, then add granulated sugar (100 g) and sour cream (90 g). Beat the ingredients with a whisk until the bulk ingredient is completely dissolved.
2. Next, melt the butter, then add to the egg-sour cream mixture, mix.
3. Then add flour with baking powder and cocoa, mix the products again.
4. In another bowl, turn 2 bananas into a mushy state with a fork, then add to the dough, stir.
5. Lightly grease a baking dish with oil and sprinkle with flour, then pour the kneaded dough into it.
6. Place the pie blank in a well-heated oven.
7. Bake for half an hour at 200 degrees.
8. At this time, you can start making cream, for this you need to mix the rest of sour cream and sugar well.
9. When ready, the dessert should be taken out of the oven, cooled, and then poured with sour cream.
10. Spread 1 banana slices evenly on top.
11. Leave the cake for 1 - 2 hours. During this time, he will have time to soak.

Divide the prepared banana dessert into portions.

This recipe for chocolate banana pie is original, due to the fact that it is prepared from two layers with the addition of cottage cheese balls. Pieces of banana are added to one layer of the cake, another is mixed with pieces of chocolate, the third is balls of curd mass.

In order to prepare a chocolate banana cake, you will need several ingredients.

For the base:

• 260 g flour;
• 4 eggs;
• a third of a glass of sugar;
• 1 protein;
• 150 g sour cream;
• 0.2 kg of butter;
• 50 ml of milk or cooled boiled water;
• 100 g chocolate
• teaspoon of soda;
• vanilla sachet.

For curd balls:

• 0.2 kg of cottage cheese;
• a third of a glass of granulated sugar;
• yolk.

For cream:

• 200 ml high fat cream;
• juice of 1 orange.

Recipe:

1. First, grind the cottage cheese with sugar and yolk until a homogeneous mass is formed.
2. From the resulting mass, mold medium-sized balls and place in the freezer.
3. At this time, you can start kneading the dough, for this you need to beat the eggs with sugar, protein, gradually adding butter, vanilla, baking powder and flour.
4. Mash the bananas with a fork and add to the batter, mix thoroughly.
5. Divide the mixed mass in half.
6. To one of the parts add chocolate, broken into small pieces and mixed with milk or water.
7. Place a piece of parchment greased with oil in a baking dish.
8. Next, evenly distribute a layer of dough, not mixed with chocolate mass, evenly over the surface of the mold.
9. Then carefully pour over the chocolate mixture.
10. Spread the balls of cottage cheese on top and carefully “press” them into the base.
11. Place the pie in the preheated oven.
12. Bake 45 minutes.
13. After the time has elapsed, the dessert must be cooled.
14. Next, whip the cream with natural orange juice.
15. Then you should decorate the finished cake with the resulting cream, distributing it on the sides and surface of the cake. You can use a pastry bag for this.
16. On top of the dessert, you can lightly sprinkle with cocoa and cool.

Before serving, the pie with banana and chocolate is recommended to be distributed into portions.

Bananas for baking must be purchased ripe, without damage and black spots. This fruit goes well with many products: chocolate, cocoa, raspberries, strawberries, coconut, vanilla, cream, condensed milk.

To prepare a chocolate chip banana pie, do not add whole pieces of fruit to the dough, it is recommended to knead the bananas with a fork. This dessert is airy and slightly moist.

In the absence of chocolate when making a banana pie, cocoa can be replaced with cocoa, which will not spoil the taste of the cake.

To make a puff pastry banana pie, you can use chocolate paste, which can be baked both in the oven and in the slow cooker.

Ingredients

• 6 bananas;
• 3 eggs;
• 120 ml of vegetable oil;
• 100 g white sugar;
• 1 tablespoon ground cinnamon;
• 250 g flour;
• 1-1½ teaspoons baking powder;
• 115 g butter;
• 200 g brown sugar.

Cooking

Mash 4 bananas with a fork. Add eggs, vegetable oil, sugar and cinnamon and mix well. Pour in the flour mixed with the baking powder, and mix thoroughly again until a homogeneous consistency.

Melt the butter in a saucepan over moderate heat. Dissolve brown sugar in it. Raise the heat slightly and cook, stirring, until the mixture starts to bubble.

Pour the caramel into a 23 x 23 cm mold. Slice the remaining bananas and place over the caramel. Spread the dough on top. Bake the cake at 180°C for 40-50 minutes. Let it cool and invert onto a serving platter.

Ingredients

For test:

• 1 egg;
• a pinch of salt;
• 1 tablespoon of sugar;
• a pinch of vanillin;
• 200 g flour.

For filling:

• 1 egg;
• 100 g of sugar;
• 150 g sour cream;
• 150 g;
• 2 tablespoons of flour;
• 2 bananas.

Cooking

Whisk the egg, salt, sugar and vanilla. Add softened butter and mix well. Pour in the flour, mix thoroughly with a fork and knead the dough with your hands.

Now get on with the stuffing. Whisk the egg, sugar and sour cream. Add cottage cheese and flour and mix until smooth. If the cottage cheese is too dry, grind it through a sieve beforehand.

Grease a 22cm tin with butter. Spread the batter over the bottom and sides of the tin. Cut the bananas into circles, put on the dough and pour the curd mixture. Bake the cake at 180°C for about 40 minutes.

3. Shortcake with bananas and custard

Ingredients

For test:

• 160 g flour;
• ½ teaspoon salt;
• 2 tablespoons of vegetable oil;
• 60 g butter;
• 60 ml of water.

For filling, cream and decoration:

• 6 egg yolks;
• 100 g of sugar;
• 30 g corn starch;
• ½ teaspoon salt;
• 360 ml of milk;
• a pinch of vanillin;
• 300 g cream for whipping;
• 4½ bananas;
• 3 tablespoons of powdered sugar.

Cooking

Mix flour, salt and vegetable oil. Add chunks of cold butter and mash into crumbs. Pour in water and knead the dough. Form a ball out of it, flatten it a little, wrap it in and refrigerate for a couple of hours.

Roll out the dough into a round layer and spread it along the bottom and sides of a 23 cm diameter mold. Poke a few holes in the dough with a fork and pour dry beans on top. Such a load is needed so that the cake does not swell. Bake at 190°C for about 35 minutes until golden brown.

Whisk egg yolks, sugar, cornstarch and salt in a small saucepan. Bring the milk to a boil and gradually pour in the eggs, whisking constantly. Add vanilla. Stirring, cook over moderate heat until the cream thickens.

Pour the cream through a sieve into a heat-resistant container. Cover the surface of the cream with cling film and refrigerate for at least 2 hours. Then add 120 g of cream, whipped into a fluffy foam, and mix.

Cut the bananas into slices and place a portion on the cooled cake. Spread half of the cream on top, almost all the remaining bananas and cover with the second half of the cream.

Whip the remaining cream and powdered sugar until creamy. Put the mixture in a pastry bag and form roses around the edges of the cake. Decorate the center of the pie and whipped cream with banana slices. Refrigerate the pie before cutting.

Ingredients

For the pie:

• 250 g flour;
• 3 teaspoons;
• 1 teaspoon of salt;
• 3 ripe bananas;
• 250 g sugar;
• a pinch of vanillin;
• 2 eggs;
• 240 ml milk.

For sand chips and glaze:

• 250 g brown sugar;
• 250 g flour;
• 200 g butter;
• 120 g of powdered sugar;
• 1-2 tablespoons of milk.

Cooking

Mix flour, baking powder and salt. In a separate bowl, mash bananas with a fork and mix with butter. Add sugar, vanilla and eggs and mix thoroughly. Pour in the flour mixture, pour in the milk and mix well again.

In another bowl, crumble brown sugar, flour and butter. Grease a 33 x 23 cm baking dish with butter. Put half of the dough in it, sprinkle with a third of the shortcrust, spread the second half of the dough on top and sprinkle with the remaining crumbs.

Bake the cake for 50-55 minutes at 180°C. Whisk the icing sugar and milk together and pour the icing over the slightly cooled cake.

Ingredients

• 2 eggs;
• 100 g brown sugar;
• 100 g white sugar;
• 60 ml vegetable oil + a little for lubrication;
• 60 g sour cream;
• a pinch of vanillin;
• 2 ripe bananas;
• 125 g + 3 tablespoons of flour;
• ½ teaspoon baking powder;
• ½ teaspoon of soda;
• a pinch of salt;
• 115 g.

Cooking

Beat 1 egg, brown sugar, 50 g white sugar, butter, sour cream and vanilla. Add mashed bananas with a fork and mix. Pour in 125 g of flour, baking powder, soda and salt and mix thoroughly again.

Beat with a mixer cream cheese, 50 g of white sugar, 1 egg and 3 tablespoons of flour. Grease a 23 x 12 cm mold with butter.

Pour ⅔ of the dough into the mold. Spread the cream mixture over the top and gently cover with the remaining batter. Bake for approximately 50 minutes at 180°C. Cool the pie before cutting.

Ingredients

• 3 eggs;
• 150 g of sugar;
• 140 g sour cream;
• 100 g butter + a little for lubrication;
• 250 g flour + a little for sprinkling;
• 1 teaspoon baking powder;
• 3 bananas;
• a pinch of vanillin;
• a few slices.

Cooking

Beat eggs, 100 g sugar and 80 g sour cream until smooth. Add melted butter and stir. Add the sifted flour and baking powder and mix again.

Cut 2 bananas into small cubes, add to the batter and mix. Grease a 20 x 15 cm mold with oil and sprinkle with flour. Divide the dough and bake for about 30 minutes at 200°C.

Beat the remaining sugar, sour cream, banana and vanilla in a mixer until smooth. Lubricate the cooled cake with cream and sprinkle with grated chocolate.

Ingredients

• 3 ripe bananas;
• 2 eggs;
• 140 g Greek;
• 115 g of liquid honey;
• a pinch of vanillin;
• 1 teaspoon of soda;
• 115 g flour;
• 50 g cocoa powder;
• 80 g of chocolate chips;
• some vegetable oil.

Cooking

Mash the bananas with a fork. Add eggs, yogurt, honey, vanilla, soda and mix thoroughly. Add flour and cocoa powder and knead the dough. Add chocolate chips and stir again.

Grease a 23 x 12 cm baking dish with oil. Put the dough in and smooth it out. Bake the cake at 180°C for about 45 minutes. Cool slightly before serving.

Ingredients

For the pie:

• 115 g butter;
• 150 g white sugar;
• 100 g brown sugar;
• 2 eggs;
• 60 ml of milk;
• a pinch of vanillin;
• 250 g flour;
• 1 teaspoon baking powder;
• ½ teaspoon of soda;
• 1 teaspoon ground cinnamon;
• ¼ teaspoon salt;
• ¼ teaspoon ground nutmeg;
• 3 ripe bananas;
• ½ small carrot;
• 30 g pecans (can be replaced with walnuts);
• some vegetable oil.

For cream:

• 220 g cream cheese;
• 220 g butter;
• a pinch of vanillin;
• ¼ teaspoon salt;
• 60 g of powdered sugar;
• pecans (can be replaced with walnuts) - for decoration.

Cooking

Melt the butter and mix it with white and brown sugar. Add eggs, milk and vanilla and mix thoroughly. Add flour, baking powder, baking soda, cinnamon, salt and nutmeg and mix until smooth.

Mash the bananas with a fork, grate the carrots on a coarse grater and chop the nuts. Add these ingredients to the batter and mix well again.

Oil a 23 x 12 cm mold. Line it with parchment so that it hangs down on both sides. This will make it easier for you to remove the cake. Lay out the dough and place in an oven preheated to 180 ° C for 1 hour.

Whisk cream cheese and butter with a mixer. Add vanilla, salt and powdered sugar and beat again until creamy. Lubricate the cooled cake with cream and decorate with nuts.

Ingredients

• 4 eggs;
• 150 g margarine;
• a pinch of vanillin;
• 7 tablespoons of sugar;
• 240 g flour;
• 2 teaspoons of baking powder;
• 1 lemon;
• 4 bananas;
• 200 g sour cream;
• 20 g dry vanilla pudding.

Cooking

For the dough, mix 1 egg, margarine, vanilla, 2 tablespoons of sugar, flour and baking powder. The dough should not stick to your hands.

Ingredients

• 250 g;
• 6 bananas;
• 115 g butter + a little for greasing;
• 200 g brown sugar;
• a pinch of vanillin;
• 1 teaspoon cinnamon.

Cooking

Roll out the dough. Attach a round shape with a diameter of 20 cm to it and cut out a circle. Poke a lot of holes in the dough with a fork.

Cut off the ends of the bananas. Cut 2 bananas in half crosswise.

Put the butter in a saucepan or wide saucepan and melt it over medium heat. Add the sugar and cook, stirring, for about 5 minutes, until the caramel is smooth. Add vanilla and cinnamon and stir.

Spread bananas in caramel in a single layer. Cook for a couple of minutes to soften them up. Flip the bananas halfway through cooking so they are completely covered in caramel.

Grease a 20 cm diameter mold with butter. Put the bananas in a circle in one layer. If there are empty spaces at the bottom of the mold, cut the banana halves in half again and fill in the gaps.

Pour the remaining caramel over the bananas and cover with a layer of dough. With a fork, slightly fold the edges of the dough inwards. Bake at 190°C for about 30 minutes until golden brown. Let the cake cool and invert onto a serving platter.

Banana cakes are a special section in my cookbook. Banana puree gives exceptional lightness to cottage cheese casserole, tenderness to muffins, additional flavor to oatmeal cookies.

Today I offer a recipe that I love for its simplicity of execution and for the glossy chocolate sides of the finished product, the cake looks very solid.

What do you need:

• 400 g flour
• 100 g butter
• 500 g peeled bananas ( about 4 medium sized bananas)
• 100 ml milk
• 3 eggs
• 1 sachet of vanilla sugar (8 g)
• 1 sachet of baking powder (10 g)
• 100 g dark chocolate
• 100 g hazelnuts
• 250 g sugar
• 8-10 Art. l. apricot jam

What to do:
Grind hazelnuts in a blender to small pieces. Melt butter. Separate the yolks from the whites. Beat the yolks with sugar and vanilla sugar, then add the butter and beat again.

Make banana puree from milk and banana pulp.

Mix flour with baking powder and sift into butter mixture. Knead the dough using the shortbread dough hooks. Add the mashed banana to the batter and beat everything together with the biscuit attachments.

Whisk the egg whites until stiff and gently fold into the batter.

Preheat oven to 180C.

Lubricate the crown-shaped form with vegetable oil. Put the dough in a mold and bake in the middle of the oven for 1 hour 15 minutes. Leave in the switched off oven for another 10-15 minutes.

Transfer the finished biscuit to a dish.

Heat apricot jam over low heat. Using a pastry brush, grease the top, inner and side surfaces of the cake with jam.

Melt the chocolate in a water bath. Make sure that no water gets into the chocolate. Spread melted chocolate over apricot jam. It will take about an hour for the chocolate to harden.

This cake is great for decorating. While the chocolate has not hardened, various patterns of nuts and candied fruits suitable for the occasion can be laid on top. The cake looks simply amazing with candles burning on it in a circle.

Illustrations: Elena Ilyina

Elena Ilyina:
“In my family, my grandmother was the main baker - she knew how to bake pies “like in the village”: a huge number of pies and cheesecakes with different fillings from a huge amount of dough. Mom rarely baked, and it was a Soviet classic: Medovik, nuts with boiled condensed milk, cookies with mayonnaise, tubes with marmalade. Experiments with Bird's milk, as I remember now, failed. In my opinion, baking is pure pleasure: from the smells of spices, from the snowfall of flour that is sifted into a bowl, from whipping butter and sugar - from yellow to white, from the transformation of runny nondescript proteins into white glossy peaks, from the secret life of sourdough, full of rustles and sounds, from the warm smell of yeast dough, which is so pleasant to put back in place and watch how it persists back ...

When I need to organize my thoughts and ideas, I bake cookies that are cut out with cookie cutters. When I have not coped with the next technical device, I take out a waffle iron - it is always submissive to me. When I need to calm down internally, I bake muffins. Tune in for a holiday - cakes. Such a kind of baking therapy is obtained.

Elena Ilyina's recipes:

Cupcake with cranberries

Let's join forces and conjure winter - in the silence of Sunday morning we will bake a spicy cupcake with cranberries. This cake is very light as the dough goes twice. ...