Steam cooking. Sweet curd filling is prepared from.

Vareniki with cottage cheese are considered one of the most beloved and popular dishes of Slavic cuisine. They are good at any time of the day - in the morning they will make a hearty breakfast, in the afternoon they will serve as an excellent second course, and in the evening they will make dinner joyful and calm. Vareniki with cottage cheese just good with butter, but sour cream will not be superfluous here either. Any berry jam will serve as a good addition. Try, choose and enjoy this delicious dish. I can only add that they are preparing dumplings with cottage cheese much faster and easier than you can imagine, trust me!

To make dumplings with cottage cheese you will need:

For the test:

warm water - 1 glass;

egg - 1 pc.;

flour - 3.5 cups;

salt - 1/4 tsp

For filling:

cottage cheese - 350 g;

sugar, salt - to taste.

For cooking:

water - 3 liters;

salt - 1/2 tsp

Additives:

butter, sour cream, berry jam (optional).

To prepare the filling for dumplings, put cottage cheese in a bowl, add salt and sugar to taste. Stir and the filling is ready.

We carefully sculpt the dumpling, while trying to make the edges as thin as possible so that the dumplings turn out to be tender, without rough thick seams. The easiest option for processing the edges is to process them with a fork.

To cook dumplings, you need to take a pot with a large enough volume so that the dumplings are freely placed in it during cooking and do not interfere with each other. Pour water into the pan, bring it to a boil, be sure to add a little salt, and when the water boils, lower the dumplings one by one. Bring to a boil again, wait until all our dumplings with cottage cheese filling float, reduce the flame and cook for another 7 minutes. You can cover the pan a little with a lid, then the dumplings will become plump.

Enjoy your meal!

Homemade dumplings with cottage cheese are a tasty dish, but rather troublesome, especially for those housewives who cook it infrequently. There are a lot of questions: how to make them correctly, what to add to the dough, what should be the consistency of the filling, how many minutes to cook dumplings? Many even prefer a much simpler one. But if you choose the classic cooking option and are ready to spend a little more time in the kitchen, we offer you an already proven recipe for delicious curd dumplings.

Ingredients

For the test:

• premium wheat flour - 2 cups
• milk of any fat content - 100 ml
• chicken egg - 1 pc.
• salt - a pinch

For filling:

• cottage cheese - 250g
• yolk of 1 egg
• sugar - 4 tbsp. tablespoons (you can add more or less to your taste)

For submission:

• butter
• sour cream
• sweet sauce
• berries

From the indicated amount of ingredients, approximately 30 medium-sized dumplings will be obtained.

Cooking sweet dumplings with cottage cheese

1. Mix the sifted flour, chicken egg and a pinch of salt in a deep bowl.

2. Next, add milk, necessarily cold! Before cooking dumplings, do not forget to cool it. Due to milk, the dough for dumplings with cottage cheese turns out to be very soft and tender, and the finished products from it are very tasty.

3. Knead the tough dough. It will take about 10 minutes or more to knead. A good dough should not stick to your hands, so while kneading, you can add a little flour or milk to even out the consistency of the dough.

4. From ready dough cut off a piece, form a sausage out of it, cut it into pieces about 2 cm wide.

5. Roll out each piece with a rolling pin sprinkled with flour.

6. Now you can do the stuffing for dumplings. To do this, add granulated sugar and yolk to the cottage cheese, stir and rub everything with a fork until smooth.

7. For each circle of dough, lay out about a teaspoon (with top) of the sweet curd filling.

8. We make dumplings: fold the circle with the filling in half, connect the ends, pressing with your fingers. We do the same manipulation with all the blanks.

9. To cook dumplings with cottage cheese, you need to lower them into boiling salted water, set the fire to medium power. Cook for about 4 minutes after they have surfaced. It is best to stir them with a wooden spoon or spatula so as not to damage the dough.

Throw ready dumplings in a colander or catch with a slotted spoon.

Serve hot, drizzled with melted butter or sweet syrup. You can add sour cream and berries.

1. First, knead the dough. It is better to combine the ingredients in a bowl, and then knead the dough on the table. But I decided to do everything at once on the table. Pour 2.5 cups of flour and make a recess in it, into which beat the egg, add 1 tablespoon of sugar, a pinch of salt and immediately pour half a glass of water.

2. Knead the dough and, if necessary, add a little more water. The dough should be well kneaded, be moderately soft, not too rubbery. Roll up and set aside covered with a towel for 20 minutes.

3. Cooking sweet curd filling for dumplings. Put 250 grams of cottage cheese into a bowl, beat in two eggs, add one tablespoon of sugar and a bag of vanilla.

4. Rub everything well with a spoon until a homogeneous mass is obtained.

5. It is desirable to roll out the dough in two approaches, since flour is added when rolling out, and the remains will be rubber. Sprinkle the board with flour and roll it out thinly. Cut out circles with a cup.

Some are faced with a problem of a similar nature: “I can’t roll out the dough, it is rubbery and it turns out very thick.” Tip: moisten the dough with water and knead it again to the desired consistency.

6. Put about one teaspoon of cottage cheese in each circle.

7. Blind the edges of the dumplings. Before gluing them, the edges of the circles and hands can be moistened with water or smeared with an egg. So the gluing will be more dense, and they will not scatter during cooking.

8. Cooking dumplings with cottage cheese is easy. Put them in boiling water and bring to a boil again. Then make the fire smaller, but so that they gurgle and continue to cook for 5–7 minutes, as a rule, they are ready to float to the top.

When serving on a plate, be sure to add a slice butter, and then to taste - sour cream, jam, or just sprinkle with sugar. But I love them with sour cream.

Enjoy your meal!

Another video recipe for making homemade dumplings with cottage cheese:

Dumpling dough is an essential element of a wonderful dish. Purchased semi-finished products cannot compare with self-made dough, complemented by delicious filling and sour cream. Knowing how to make dough for dumplings at home is considered the pinnacle of culinary skill.
Vareniki are cooked everywhere, but they are most popular in Ukraine. Local cooks prepare a dish of wheat flour with the addition of kefir, salt and soda. Eggs are not used.

Classic recipe often used, but there are other methods of preparation. In particular, replacing kefir with boiling water allows you to get choux pastry which goes perfectly with sweet fillings. The use of sour cream makes the delicacy more tender, and thanks to the eggs it becomes elastic.

In the article I will consider 6 step-by-step technologies preparing dough for dumplings. Having chosen the appropriate option and your favorite toppings, prepare an excellent dish. Remember that the curly scallop along the edge is the calling card of a real dumpling.

How many calories in dumpling dough

INGREDIENTS:

• Fatty milk - 1.5 l.
• Wheat flour - 3 cups.
• Egg - 1 pc.
• Sugar - 1 teaspoon.
• Salt.

STEP-BY-STEP COOKING:

1. Pour slightly warmed milk into a large bowl, beat in the egg, mix. Add sugar and salt. In the resulting mixture, add flour. For even mixing, add quick ingredient in parts.
2. Put the resulting composition on the table and knead the dough. A simple technique will help to make sure that you are ready. Tear off a piece, put it in the palm of your hand and roll up the sausage. If the procedure was successful, the dough is ready.
3. Cover the prepared mass with a towel and set aside for 15 minutes, like pancake dough. During this time, it will rise. It remains to prepare a delicious filling and form dumplings.

Video recipe

As you can see, the dough for dumplings with potatoes at home is done in an elementary way. With little effort, you can easily create a real masterpiece on your own, which, if presented correctly, will shock the household.

Classic recipe for dumplings with cottage cheese

Vareniki with cottage cheese is the most famous dish representing Ukrainian cuisine. In the menu of any restaurant offering Ukrainian dishes to customers, this treat is sure to be present. But it is easy to cook it at home.

To prepare a sweet variant, sugar or raisins are added to the curd, as in syrniki. In the case of the salty version, dumplings are served with a dressing consisting of onions and cracklings. Each option is good.

INGREDIENTS:

• Wheat flour - 3 cups.
• Water - 1 glass.
• Salt - 0.5 tsp.
• Vegetable oil - 1 tbsp. a spoon.

COOKING:

1. To prepare the dough, place the flour in a large bowl. Make a small well in the center of the flour, add salt and water.
2. Lastly, add vegetable oil to the mass and knead. Knead for 15 minutes. Add some flour if necessary.
3. Wrap the finished dough in a film and leave for 20 minutes to stand.

It remains to make the filling, form and cook classic dumplings with cottage cheese. Remember, in your case, the proportion of liquid and flour may be different. It is determined by the moisture content of the flour. A good dough is a soft, docile and elastic mass that does not stick to the work surface and hands.

How to make custard dough

Kneading tight and elastic dough- the most difficult stage in the preparation of dumplings. Properly made flour base does not tear or boil soft. Choux pastry fully complies with the above requirements.

INGREDIENTS:

• Flour - 400 g.
• Vegetable oil - 50 ml.
• Boiling water - 250 ml.
• Salt - 0.5 tsp.

STEP-BY-STEP COOKING:

1. In a boiling liquid, add the oil along with salt and half the flour. Stir the mixture with a spoon while adding quick ingredients. When the temperature of the flour base drops, knead with your hands while adding the remaining flour.
2. Try to make the mass homogeneous. Properly prepared choux pastry has a dense, soft and smooth texture that slightly resembles softened plasticine. To increase plasticity, I advise you to put the dough in a bag and leave for half an hour.

Videos cooking

The dough prepared according to this recipe is also suitable for preparing other dishes. Among them are cakes reminiscent of lavash and chebureks.

Delicious Lenten Dough Recipe

Many people even in fasting delight themselves with familiar dishes. For example, they make dumplings without violating the ban on eating chicken eggs. Lenten dough helps in this, which is simply done and is not inferior to the classic version in terms of taste.

INGREDIENTS:

• Wheat flour - 3 cups.
• Water - 1.5 cups.
• Salt - 1 teaspoon.

COOKING:

1. Bring the water to a boil and turn off the heat. Pour the sifted flour into a deep container, pour the water that has cooled to a warm state and mix.
2. Add salt and knead the dough. Cover the finished flour base with a towel and leave in a warm place for half an hour. It remains to roll out the mass on a floured work surface, as rolled out classic pizza dough.

Agree, lean dough for dumplings is done elementarily. If you choose the right filling, enjoy delicious dish in fasting, while remaining faithful to church tradition.

Quick yeast dough on kefir

The dough, the preparation technology of which I will share below, is ideally combined with berry filling. Dumplings with cherries or strawberries are incredibly tasty and fluffy, especially when steamed. In this version, they are not inferior even to manna.

INGREDIENTS:

• Flour - 600 g.
• Kefir - 0.5 l.
• Fresh yeast - 10 g.
• Sugar - 1 tbsp. a spoon.
• Soda - 0.5 tsp.
• Salt - 1 pinch.

STEP-BY-STEP COOKING:

1. Combine warmed kefir with sugar, salt, soda and yeast. Stir the resulting mixture with a spoon and set aside for 20 minutes.
2. After the time has elapsed, gradually add the sifted flour and knead the dough with your hands. Cover the soft, non-sticky mixture with a towel and keep in a warm place for half an hour.

If there is no kefir, replace with sour milk. Instead of fresh yeast, dry yeast will do. Changing the ingredients will not affect the taste of the finished dumplings.

How to make dough in water without yeast

How is the dough for dumplings prepared? Everything is simple. The ingredients are combined in a suitable bowl and thoroughly mixed. But even with this simple task, not all cooks can handle it. I will teach you how to make dough on water without adding yeast.

INGREDIENTS:

• Water - 250 ml.
• Eggs - 2 pcs.
• Flour - 800 g.
• Salt - 1 teaspoon.
• Vegetable oil - 4 tbsp. spoons.

COOKING:

1. Pour half of the sifted flour into an enamel pan. Boil water. In a separate container, beat the eggs with the addition of salt and vegetable oil. Add warm water to the egg mixture and beat with a whisk until foamy.
2. Combine the egg mixture with flour and put the resulting flour base on the fire. Stir constantly for several minutes.
3. After cooling, add the remaining flour and knead the elastic dough. It remains to cover the mass with a towel and leave for half an hour.

Yeast-free water dough is also suitable for making delicious dumplings. For this reason, it is considered universal.

What can be done from the dough for dumplings

Often, after cooking, the housewives have unused dough, which is a pity to throw away. This is optional. Various delicacies are prepared from the dough for dumplings, which are characterized by high satiety, incredible taste and ease of preparation.

Crispy biscuits

The recipe is considered universal because it allows you to prepare a salty snack or a sweet addition to coffee or tea. Shortbreads are often used as a base for mushroom or cheese paste. They go well with jam, jam, powdered sugar or condensed milk.

COOKING:

1. Divide a piece of dough for dumplings into balls the size of Walnut. Roll out each ball with a rolling pin to make pancakes 3 mm thick.
2. Fry the resulting blanks in a pan with the addition of oil. When the biscuits are golden on one side, flip over.
3. Put the finished shortbreads on a paper towel to remove excess oil.

Before serving, I recommend sprinkling the cakes with powdered sugar. Together with tea or cocoa, they will delight you with an incredible taste. You can also make excellent croutons based on them, if you rub with garlic and salted lard. It remains to add greens.

lazy dumplings

Perfect for a second course. The name is fully consistent with the recipe, since the delicacy is prepared elementarily and quickly. For the role of the filling, curd mass or mashed potatoes will do.

1. Divide the dough into sausages 20 cm long and 3 cm in diameter. Using a rolling pin, make layers 3 mm thick from each sausage.
2. Put the filling in the middle of each piece. Make sure to leave space for the securing seam.
3. Pinch the sides with your fingers and cut each sausage into portions.
4. It remains to throw lazy dumplings into boiling water and boil for 20 minutes.

Serve the finished dish to the table along with a creamy dressing or tomato sauce. Either option will be delicious.

Sausages in dough

The dish has several advantages: excellent taste, appetizing appearance unsurpassed aroma. Despite the fact that the technology for making sausages in the dough is simple, the finished masterpiece looks advantageous even on the festive table.

Vareniki is a very famous and beloved dish by many gourmets. For most housewives, they are valuable for their uniqueness, because you can cook them with any filling: meat, vegetable, fruit. But the most delicious and healthy is the filling for cottage cheese dumplings, which everyone likes - both adults and children.

The cottage cheese version of dumplings is an ideal dish for those who do not like to use this product in pure. It is very useful, especially for children, because it is rich in protein, it harmoniously combines fats and carbohydrates. Cottage cheese should be consumed at least twice a week, and so that dishes with it are not monotonous, you can cook delicious dumplings with sweet or savory toppings.

3 secrets of delicious curd filling

1. The most basic secret is, of course, high-quality cottage cheese. It should be fatty, crumbly and well pressed, have a soft and smooth texture and not be too sour in taste. Fat-free curds and curd masses or curd products should not be used, because when mixed with salt or sugar, the filling becomes too liquid, and dumplings begin to fall apart during the cooking process.
2. If you want the filling to be very tender, melting in your mouth, beat the cottage cheese with a blender or rub it through a sieve 3 times.
3. If the cottage cheese seems too dry to you, add one tablespoon of heavy cream to it.

How to make a sweet filling of cottage cheese for dumplings?

The sweet filling is sure to please the sweet tooth. For more flavor, you can add vanilla sugar, and for piquancy - dried fruits (raisins, dried apricots, prunes, etc.).

Ingredients:

• 500 g of cottage cheese;
• 1 egg;
• 0.5 st. Sahara;
• vanillin;
• 50 g softened butter (add it if you use low-fat cottage cheese).

Cooking:

Read also:

Sweet filling with dried berries

Finished products are extremely tasty and nutritious - thanks to a surprisingly harmonious combination of cottage cheese and dried berries.

Ingredients:

• 500 g of cottage cheese;
• 1 egg;
• 40 g dried cranberries;
• 40 g dried cherries;
• 5 st. l. Sahara;
• vanillin (optional)

Cooking:

1. Soak dry berries in boiling water for 5 minutes and put them in a colander so that the water is glass, or even better - then put them on a paper towel so that it completely absorbs the remaining liquid on the fruit. This is necessary so that the filling is thick enough, otherwise the dumplings may fall apart during cooking, and all the filling will leak out.
2. Add soft berries to the ground or mashed cottage cheese with a fork and mix everything well.
3. Separately, beat the egg with sugar and vanilla. Beat for at least 5 minutes to form a strong foam. Add the beaten egg to the cottage cheese, mix again and form dumplings.

Such dumplings are perfect for those who follow their figure or do not like sweets. Greens in the filling gives ready meal amazing aroma and spicy taste.

Ingredients:

• 500 g of cottage cheese;
• 2 cloves of garlic;
• a small bunch of parsley and dill;
• salt.

Cooking:

1. Squeeze the cottage cheese well to remove excess whey (if this is not done, the dumplings will fall apart during cooking), and grind with a blender. The mass for the filling should be homogeneous.
2. Stir chopped greens and garlic passed through a press into the cottage cheese, add salt.
3. Mix everything thoroughly and lay in the dough for dumplings.

Original filling with cottage cheese and cheese

Such a dish will be appreciated by those who like savory, slightly spicy dishes.

Ingredients:

• 250 g of cottage cheese;
• 250 g of cheese;
• 1 egg;
• 50 g soft butter.

Cooking:

1. Gently mash the cheese with a fork and mix with cottage cheese and butter, rubbed through a sieve.
2. Beat the egg into the resulting mass, knead well again until smooth and lay in dumplings.

This is unusual and very healthy dish rich in vitamins. Vareniki with such a filling will be an excellent nutritious breakfast for the whole family.

Ingredients:

• 150 g spinach;
• 300 g of cottage cheese;
• 100 g of hard cheese;
• 2 eggs;
• salt.

Cooking:

1. Mix grated cottage cheese with spinach and grated cheese on the smallest grater that you have.
2. Boil the eggs and also grate them on a fine grater, then add them to the curd mass, salt and fill the dough for dumplings with the filling.