Description: War Thunder is a next generation military MMO game dedicated to...
Do you like to cook homemade dumplings and dumplings? Then be sure to try this recipe! It turns out not dough, but a real fairy tale! Delicate, soft, plastic, pleasant to mold and very tasty…
Its main advantage is that it is versatile and is great for dumplings, dumplings, chebureks, manti, all kinds of cakes, pies, etc. Here, how much your culinary imagination is enough!
The recipe is tried and tested - it's easy to prepare! From the ingredients you need the bare minimum ...
Ingredients:
1 egg
-salt
-3 cups flour
-1 tbsp vegetable oil
-1 glass of boiling water
Cooking:
- Add salt to the egg and beat with a fork.
- Then add 3 cups of flour and 1 tablespoon of vegetable oil.
- Mix well and add 1 cup boiling water (do not be afraid, there will be no glue)
- Knead with a spoon.
- And then knead with your hands (if necessary, add a little flour).
Enjoy your meal!
Here are some more recipes to try...
Mineral water dough for dumplings and dumplings
Ingredients:
1 glass of mineral sparkling water,
-1 egg,
-0.5 teaspoon of salt,
-0.5 teaspoon of sugar
-4 tablespoons of vegetable oil,
flour (how much will go in).
Cooking:
- In a bowl, combine all ingredients except flour. Sprinkle flour gradually.
- knead soft elastic dough. It should turn out shiny and should not stick to your hands and the table.
- We make dumplings or dumplings. This dough can be boiled, stewed and even baked. It is also suitable for pasties, but then do not add an egg to the dough.
Enjoy your meal!
Choux pastry, just super!
Ingredients:
1 glass of water
-50 g butter
-a pinch of salt
-2 eggs
-3 tbsp flour
Cooking:
- Pour water into a saucepan, add salt, butter(water should boil, oil will dissolve).
- Add 1 tbsp to boiling water. flour (mix quickly)
- Drive in one egg at a time (I interfered with a spoon, then with my hands, the mass was not hot, but warm).
- Pour flour and knead the dough (preferably one glass at a time, of course).
- Let the dough rest for 30 minutes (I covered it with cling film).
The dough is very soft and elastic. Working with him is a pleasure! Moreover, this is a very good option: it is also suitable for dumplings and dumplings.
I prepared the dough in the morning, and in the evening I cooked dumplings and dumplings (the dough is in the refrigerator, covered with cling film). Since I decided to cook two types of dough, I had something to compare with. I'll even say taste qualities I was just amazed, I haven't eaten these for a long time delicious dumplings and dumplings! And there is also a very big plus - I had a few dumplings and dumplings left, I warmed it up in the morning and was shocked, they seemed to have just been cooked! Prepare this dough and you will truly like it 100%. Enjoy your meal!
Choux pastry for dumplings and dumplings
My mother-in-law taught me how to make this dough. At first I used it in fasting, but I liked it so much that I began to use it for dumplings, and for dumplings and all kinds of fried flat cakes with all kinds of fillings. It does not contain eggs at all, it is very plastic, it is well molded, but not sticky to the surface and hands, it does not require dusting with flour.
Ingredients:
Boiling water 250 ml
- vegetable oil 50 g
-salt 1/2 tsp.
- flour about 400g
Cooking:
- Pour the oil into boiling water, add salt and half the flour.
- Stir with mixer attachments for dough. At first the dough is quite lumpy, but very quickly becomes uniform and smooth.
- Gradually adding flour, knead a rather steep, but soft dough. If the dough turns out too steep - it doesn't matter, you can put it in a bag for 30 minutes, it will become more plastic.
- The dough resembles soft plasticine, it molds well, while it does not stick to the table, rolling pin and hands at all, it does not require dusting with flour. It rolls out quite thinly, does not tear when stretched.
cook very quickly, keep their shape well.
Try it! I'm sure you'll like it!
Enjoy your meal!
Dough for dumplings and dumplings
Ingredients:
Flour (depending on the type of flour and its moisture content) - 2-3 stacks.
- Milk - 1/2 cup.
-Water - 1/3 stack.
- Egg - 1 pc
- Vegetable oil - 1 tsp.
- Salt - 1 tsp.
Cooking:
classic dumpling dough should consist of flour, eggs and water (milk) - this composition was determined by the centuries-old experience of many peoples. Another question is in determining the correct proportions, and here again experience comes to the rescue. The ideal ratio of eggs and water is 2 cups of flour for each medium egg. To obtain the required viscosity of the dough, warm water and/or milk is added. Vegetable oil makes the dough more tender and pliable. Salt is added to taste.
So, pour 2 cups of flour onto the table or into a cup. In the center of the resulting slide, we make a small depression, break an egg into it and add warm water mixed with milk and salt.
Knead the dough thoroughly, add 1 teaspoon of oil to it and knead well again.
Cover the resulting dough with a cloth or towel and leave for 40 minutes to ripen. After 40 minutes, our wonderful dough will be ready.
- a simple dish loved by many. There are many options for its preparation. Not only the fillings are different, but also the dough itself. Now we will tell you how to cook delicious dough for dumplings.
delicious choux pastry for dumplings
Ingredients:
- boiling water - 300 ml;
- flour - 560 g;
- granulated sugar - 5 g;
- 73% fat - 50 g;
- rock salt - 5 g.
Cooking
Gently sift the flour over a large container, put salt, sugar there and mix. We boil the water into which we throw the oil so that it dissolves. After boiling, slowly pour the water with oil into the flour. Immediately start kneading the dough so that there are no lumps. If suddenly the dough comes out too sticky, then add more flour and mix. Next, we form a ball out of it, place it in a saucepan, cover it and leave it for an hour. And after that we begin to sculpt dumplings.
The most delicious dough for dumplings
Ingredients:
- wheat flour of the highest grade - 6 glasses;
- eggs - 2 pcs.;
- boiling water - 300 ml;
- salt - 1 teaspoon.
Cooking
In 1/3 of the sifted flour, first pour 0.5 cups of boiling water and mix well. When the mass becomes homogeneous, pour in the remaining water, add salt, eggs and the remaining flour. Mix well with your hands and leave at room temperature for half an hour. And so that the dough does not become weathered during this time, we wrap it with a film or cover it with a napkin. Then you can safely sculpt dumplings.
Soft and tasty dough for dumplings
Ingredients:
- kefir 3.2% fat - 250 ml;
- premium wheat flour - 400 g.
Cooking
In the kefir, poured into a bowl, place half the flour and stir until smooth. Then we gradually introduce the rest of the flour and knead the dough, which we then remove in the refrigerator. And after 40 minutes we start it up for further work.
Delicious dough for dumplings on the water
Ingredients:
- cold water - 100 ml;
- wheat flour - 2 cups;
- large chicken eggs- 2 pcs.;
- salt - 5 g.
Cooking
Pour salt into the flour and form a hill from the resulting mixture, in the center of which we make a dimple. First we drive in 1 egg into it, stir with a fork, and then we drive in the second egg. Now pour water in parts (it should be cold) and knead the dough. We form a ball and actively knead it. The dough comes out pretty tight. 15 minutes after the active kneading, leave the dough to rest for 1 hour. To do this, we leave it right on the table and cover it with a towel on top.
Delicious dough for dumplings with milk
Ingredients:
- milk - 450 g;
- premium flour - 900 g;
- chicken eggs - 2 pcs.;
- salt - a pinch.
Cooking
Add eggs and salt to milk. Add flour to make a soft dough. Now put it on a small fire. Be sure to stir the dough. It will slowly swell and thicken. After thickening, remove it from the fire. Important point- the mass must not be brought to a boil so that the protein does not coagulate. Now add the remaining flour and knead the dough. Let it rest for about half an hour. And then we make dumplings, rolling the dough into a layer.
Delicious dough for homemade dumplings
Ingredients:
Cooking
Break the egg, add salt, sugar and lightly beat it all. Add oil and mix well. Sprinkle the flour in parts (it must be sifted without fail) and knead the dough. It should become smooth and uniform. We leave it to rest for 20 minutes, and then roll it into a thin layer and begin to sculpt dumplings.
