Pelmeni dough can be baked in the oven. Dumplings baked in the oven, in pots and lazy. Recipes for making delicious dumplings in the oven.

Recipes 17.12.2018

Recipes

March 27, 2016 753

Dumplings are considered to be a favorite dish of bachelors and students: their preparation does not require deep knowledge in cooking, provided that they have already been bought in a store. However, in addition to "bought - cooked - ate", there are other variations of their preparation.

Firstly, you can knead the dough yourself, and it will be much tastier, and secondly, you can cook them not only with minced meat: cheese or mushrooms can become a very delicate and unusual filling. In addition to boiling, there are other cooking methods, the most peculiar of which can be considered cooking in the oven.

Dumplings baked with cheese in the oven

It's easy to quickly set the table and surprise with an unexpected treat! Dumplings baked with cheese can be prepared while guests are eating cold snacks.

Components:

Put the oil on a hot frying pan. We clean the onion and cut it with a sharp knife on the board into half rings. Send to fry in melted butter. We get dumplings from the freezer.

We take a glass brazier, spread semi-finished products tightly to each other. Top with a layer of fried onions, salt, season with spices. We stretch the foil on top, pinning it tightly over the sides of the dish, and put it in the oven preheated to 185 ° C for 40 minutes.

Three cheese on a coarse grater. After 25 minutes, pour it on top of the dumplings and continue to cook with an open roaster for another 15 minutes.

Dumplings baked in sour cream in the oven

Homemade dumplings baked in the oven sour cream sauce require much more time, but the result is worth it.

Components:

Flour - 550 grams;
Water - 1.5 cups;
Salt - a pinch;
Chicken egg - 1 piece;
A mixture of minced chicken and pork - 600 grams;
Homemade sour cream - 450 grams;
Ground red and black pepper - to taste;
Medium onion - 1 head;
Small carrots - 1 piece;
Garlic - 2 cloves;
Olive oil - 3 tablespoons.

Pour the sifted flour into a deep enameled bowl, make a well in the middle and beat in the egg. Salt and begin to knead with the fingers of one hand, gradually adding water. After the clot begins to move along the layer of flour at the bottom of the container, spread it on the work surface, and make a steep homogeneous dough.

Cover it with a plastic bowl and let it rest. We clean the vegetables, make cuts of arbitrary shape, pour oil into a saucepan and fry them.

We spread the minced meat in a large container, add the grated garlic, spices and mix thoroughly. From the dough we form a long sausage with a diameter of 2 - 3 cm and cut into patches 1 - 1.5 cm thick.

Dip their ends in flour, roll out with a rolling pin. Put the minced meat in the middle with a small spoon, fold in half and connect the edges.

Having worked out all the dough, we tightly lay the dumplings in a deep roasting pan. Sprinkle with fried vegetables, pour sour cream and put in an oven preheated to 190 ° C for one hour.

Dumplings baked in the oven with mayonnaise

No sour cream - no problem. High-quality Provencal will go well with dumplings.

Components:

Semi-finished dumplings - 300 grams;
Butter - 150 grams;
Mushrooms - 200 grams;
Medium onion - 1 head;
Small carrots - 1 piece;
Homemade mayonnaise - 150 grams;
Salt, spices - to taste.

We wash and clean vegetables. Onions and carrots are cut into half rings, champignons - medium slices. We put two frying pans on the burners: put oil and vegetables in one, and pour the mushrooms into the second.

As soon as the water evaporates from them, we combine these components together and let them brown well. We put dumplings in a pot, pour vegetable frying, season with spices and grease with a thick layer of mayonnaise.

We put in an oven heated to 190 ° C for 30 minutes.

Be sure to sift the flour before kneading. Let her get her oxygen. ready dough was soft and plastic;
Traditional Siberian dumplings are stuffed with pork, venison and bear meat. You can experiment endlessly with combinations of meat varieties;
A little onion and water will make the minced meat more juicy;
For baking, a container with some depth is better so that the sauce does not flow overboard;
For sauces, it is desirable to use homemade products: mayonnaise, sour cream, cream;
In addition to the above sauces and additives for baking dumplings, you can use tomatoes, eggs with milk, tomato sauce and even liver;
Fresh chopped greens perfectly complement baked dumplings.
Try to cook these dishes in an air grill or a slow cooker - a culinary masterpiece is guaranteed;
During baking, be sure to cover the dish with foil or a lid so that the liquid does not evaporate and the dish does not burn.

The finished casserole is cut with a knife and laid out on plates. Enjoy your meal!

It is generally accepted that well-known test products are prepared exclusively with meat, but this stereotype has long been destroyed by those who make “pies” in an original way. If you don’t know how to cook them in an unusual way, then here’s a simple recipe for such a dish - dumplings in the oven with cheese and mayonnaise, how delicious it is - those who have already tried out simple culinary technology in practice know.

There are many options for how to bake dough with cheese filling, we will consider only the most popular recipes, which every cook can reproduce.

Dumplings with cheese and mayonnaise: a recipe in the oven

Ingredients

Dumplings with meat filling (pork + beef)- 500 g + -
— 100-150 g + -
— 1 PC. large size+ -
- taste + -
- for baking + -
— 400-450 g (can be in half with sour cream+ -
- taste + -

How to cook dumplings with cheese

If you want to discover new taste horizons, it is not necessary to cook delicious delicacies for this. It is enough to slightly modify the well-known old dish to get a completely new high-quality product from it. How to bake dumplings with mayonnaise and cheese in the oven is described step by step in the recipe below.

We clean the onion from the husk, wash it under running water.
We cut the onion into small cubes (it can be thin half rings).
Pour the cut into a plate, leave it aside for a while.
Grate hard cheese on a coarse grater, pour the resulting mass into a separate bowl.
Pour oil into a frying pan, set the container to warm up over medium heat.
When the oil is hot, pour the chopped onion into the pan and begin to fry it until it acquires a soft golden hue. Periodically, during the frying process, the onion must be stirred with a wooden spatula.
In a separate bowl, mix mayonnaise with spices (salt + ground black pepper), mix everything thoroughly with a tablespoon until a homogeneous mass is obtained. At this stage, mayonnaise, in addition to spices, can also be mixed with sour cream, such a dressing for dumplings will turn out to be even more tender and fragrant.
Pour the fried onion with the resulting mayonnaise sauce, mix the products, let the dressing warm up well.
Transfer the frozen dumplings to a baking sheet or pour them into a baking dish.
We mix together the mayonnaise dressing with fried onions, and then season the “patties” with meat with the resulting product. It is very important that the dressing evenly covers the dumplings.
Sprinkle the dish with grated cheese on top, after which we place the form in an oven preheated to 200 ° C. Place the mold only in a hot oven and preferably on average level. At the bottom, the dumplings are not baked enough, at the top they are very fried.
We bake dumplings under cheese with mayonnaise dressing for about 30-40 minutes, until a pleasant golden color appears.
After cooking, take the dumplings out of the oven, let them cool a little and serve them still warm.

As an addition to baked dumplings, various vegetable side dishes, pickles, fresh or canned salads, etc. are suitable. However, it is not at all necessary to supplement your favorite homemade dish with something, because it is already quite satisfying in itself.

Dumplings in the oven with sour cream and cheese

Those who do not like store-bought mayonnaise can be offered to cook dumplings without it. Instead of harmful product try using delicious homemade sour cream for dressing. It will give the dish a special taste and aroma, which can always be supplemented with fragrant spices and fresh herbs. Although favorite treat it will come out quite high-calorie, yet, sometimes, it is simply necessary to treat yourself.

Ingredients

Sour cream (15%) - 400 g;
Dumplings (frozen) - 500 g;
Greens - to taste;
Onions - 2 pcs.;
Butter - 50 g (for frying onions);
Spices - to taste;
Hard cheese - 100 g;
Sunflower oil - ½ tbsp. l.

Cooking dumplings with cheese in the oven

Melt in a frying pan butter.
Finely chop the onion in half rings, fry it over medium heat in melted butter.
We mix the roast with sour cream, add finely chopped greens, salt, spices to the mixture.
Lubricate the baking dish with sunflower oil, then spread frozen dumplings on the bottom in one continuous layer, pour them evenly with spicy sour cream sauce.
We rub the cheese on a fine grater, sprinkle the grated mass of dumplings with sour cream sauce.
We heat the oven to 200 ° C, place the form with dumplings in it and bake them until tender (30-35 minutes until browning).

Secrets of delicious homemade dumplings

Serve ready-made dumplings, if desired, you can with any delicious sauce home cooking. Mushroom sauce, sour cream and ketchup sauce, as well as sour cream diluted with black pepper and 1 tsp are ideally combined with the spicy taste of baked dumplings. soy sauce.
If you will sculpt dumplings directly on the day of their preparation, then do not forget to freeze them a little before baking.
Instead of hard cheese, you can use softer cheese types. For example, dumplings with and are very tasty. The recipe for making dumplings with such a cheese dressing is identical to the two technologies described above. Only the taste of the dressing to which these cheeses are added will differ.
You can cook dumplings in the oven not only with cheese. If you use for dressing, then you can not put cheese in the dish. Use ham instead. Dumplings with ham and sour cream are no less tasty than with cheese. Baked in the oven - they will turn out fragrant and very appetizing.

If you have never cooked dumplings in the oven with cheese and mayonnaise, then be sure to add variety to your menu. Who knows, maybe it is this serving of the “old” dish that will be most to your liking. Do not be afraid to experiment - and then the result will definitely please you.

Enjoy your meal!

In the oven, bake a pound of dumplings - at a temperature of 200 degrees.
In a slow cooker, bake a pound of dumplings in the "baking" mode.

Dumplings with sauce in the oven

Ingredients
Pelmeni - half a kilo
Onion - 1 head
Sour cream 20% - 500 grams
Cheese "Russian" - 100 grams
Vegetable oil - 3 tablespoons
Butter - 1 tablespoon
Salt and pepper - to taste

How to bake dumplings in the oven
Peel the onion and chop finely. Heat up a frying pan, add oil and add the onion. Fry for 10 minutes. Add sour cream, salt and pepper. Warm up the sauce. Dumplings, without defrosting, put in a baking sheet, greased with butter. Pour sauce over dumplings, rub cheese on top. Preheat the oven to 200 degrees, put a baking sheet with dumplings in the oven and bake the dumplings for 30 minutes.

Ingredients
Pelmeni - 500 grams
Sour cream 20% - 6 tablespoons
Boiling water - 1 multi-glass
Garlic - 1 prong
Bay leaf - 2 leaves
Butter - 2 tablespoons
Soy sauce - 3 tablespoons
Green onions - a few stalks
Cheese "Russian" - 100 grams
Salt and pepper - to taste

How to bake dumplings in a slow cooker
Dumplings, without defrosting, put on the bottom of the multicooker. Lay the pieces of butter on top.
Mix sour cream with boiling water, soy sauce, chopped garlic, salt and pepper. Pour the dumplings with the resulting mixture and add Bay leaf. Leave the lid of the multicooker open, set the multicooker to the "Baking" mode and bake for 15 minutes. Then close the multicooker and cook on the "Baking" mode for another 20 minutes. When serving baked dumplings, sprinkle dumplings with chopped green onions and grated cheese.

Dumplings baked in the oven

Delicious dumpling casserole!

Very tasty, satisfying and exceptional simple casserole from dumplings (purchased)! Anyone who likes to eat hearty and tasty will have a taste! Even a novice hostess can do our recipe for baking dumplings!

The casserole is good because it is prepared quickly and from store dumplings. No special hassle! Lots of delicious food!

What to cook dumplings from

for 3-4 servings

A pack of dumplings - 0.5 kg;
Large bulb;
A pack of sour cream - 250 g;
Mayonnaise - 200-250 g;
Cheese - 100-150 grams (or as much as there is);
Salt, pepper - to taste;
Vegetable oil for frying.

How to bake dumplings

In a frying pan, fry the onion - a large (well, or as you like) onion, chopped finely or into thin half rings. Add sour cream and mayonnaise (1:1), salt and pepper to the onion. Warm up the sauce.

Put simple purchased dumplings directly from the refrigerator into a baking sheet or dish in which you will bake. Pour sauce over frozen dumplings. Sprinkle cheese on top. Bake dumplings in the oven at a temperature of 200 degrees C for about 30-40 minutes until a beautiful crust!

Dumpling casserole is ready!

Very tasty, simple and satisfying!

Features of cooking dumplings casserole

How many dumplings can you bake

Well, it's a matter of appetite. If you have a large baking dish and a lot of eaters, you can bake a large pack of dumplings (1 kg or how much is included in the mold), then you will need a little more sauce to cover all the dumplings.

Fans of hearty pastry and meat casseroles like lasagna will rejoice to learn that preparing a multi-ingredient dish can now be greatly simplified by replacing layers of pastry and meat with store-bought dumplings. Popularly, a similar dumpling casserole cooked in the oven was called the “Lazy Wife” for obvious reasons. Whether you have a batch on hand or stocked up on store bought, a hearty casserole is delicious either way.

Dumplings in the oven with sour cream and cheese - recipe

Dumplings baked in the oven with a sauce based on cheese, sour cream or mayonnaise can be considered a “classic” among dishes of this format. Yes, the benefits and low calorie content are clearly not the main trump cards of this dish, but simplicity and satiety are quite.

Ingredients:

frozen dumplings - 780 g;
eggs - 4 pcs.;
sour cream - 265 g;
onion- 310 g;
garlic cloves - 4 pcs.;
hard cheese - 135 g.

Cooking

Start cooking by sautéing the onion. To the golden half rings, in the last half minute of cooking, add mashed garlic and let it release its aroma. Beat the egg and sour cream sauce, season it to taste. Preheat the oiled baking dish before laying out the dumplings - this will help the semi-finished products not stick to the bottom. After spreading the dumplings on the surface, put a layer of onion on top, and then pour everything with sour cream sauce. At the end, sprinkle the dish with grated cheese and place in an oven preheated to 200 degrees for 35-40 minutes.

How delicious to bake dumplings in the oven?

Want to give a simple dumpling casserole an Italian touch? Then fill the dumplings with alfredo sauce. Such a recipe, however, will require a little more effort than a dish with egg and sour cream sauce, but the result will fully reflect your efforts.

Ingredients:

whipping cream - 475 ml;
hard cheese - 135 g;
butter - 60 g;
dumplings - 790 g.

Cooking

Melt the butter in a saucepan and pour in the cream. When the latter begin to thicken, remove the dishes from the heat, pour in the cheese and wait for it to completely melt. Taste the prepared sauce and season to taste. Distribute dumplings in a hot form, pour everything with sauce and place in an oven preheated to 190 degrees for 40-45 minutes.

This recipe is just the basis for your imagination. For variety, you can add to the sauce fried mushrooms, spinach greens, bacon or a variety of dried herbs - the variations are endless, and therefore a dish with a different taste may end up on the table from time to time.

Dumplings in the oven "Lazy wife"

Another lazy recipe involves using a simple tomato sauce instead of sour cream, you can cook it yourself, or buy it ready-made, and then add dried herbs, as we decided to do.

Ingredients:

Cooking

Put the baking dish in the oven, warm up at 200 degrees. Fill the saucepan tomato sauce and add cream cheese cubes to it. As soon as the cheese begins to melt, add dried herbs, add spices if necessary. Put the frozen dumplings in a preheated form and pour over the tomato sauce, pour hard cheese on top and put everything to bake for 40 minutes.