Curly shortbread pie. Pie "Curly" with jam

Design and interior 27.06.2020

Design and interior

Step by step recipes cooking "Curly" pie with jam, nuts and chocolate

2018-05-21 Ekaterina Lyfar

Grade
prescription

19046

Time
(min)

servings
(people)

In 100 grams ready meal

5 gr.

14 gr.

carbohydrates

50 gr.

320 kcal.

Option 1: Classic Curly Pie Recipe with Jam

Grated pie is a delicacy familiar to many of us since childhood. It was prepared even in the most difficult times from jam stored in the pantry. Delicate and crumbly dough is ideally combined with a variety of berries and fruits. The bread is delicious and very flavorful. Usually the cake was cut into small squares, they could be eaten like cookies.

Ingredients:

Flour - 600 g;
2 eggs;
Sugar - 200 g;
Butter - 200 g;
Jam - 250 g;
Soda or baking powder.

Step-by-step recipe for Curly Pie with Jam

Melt the butter in a water bath or microwave. Instead of this product, you can take margarine, this will not significantly affect the taste. But quality butter much healthier for the body.

Pour sugar into a large bowl, add a pinch of salt and a little vanillin if desired. Beat in two eggs there, mix all the ingredients thoroughly.

When the melted butter has cooled a little, combine it with beaten eggs and sugar. Stir again with a whisk, you can use a mixer.

Mix the sifted flour with soda or baking powder. Gradually pour the resulting mixture into a bowl with butter and eggs, remembering to mix.

When the dough becomes homogeneous, cut it into two parts, one of which will be larger than the other. Send a small piece to the freezer for an hour. Leave most of the dough in the refrigerator.

Open a jar of thick jam. The most delicious pie is obtained with berry jam - currant, blueberry, raspberry or strawberry. Make sure that there is not too much liquid in the jar, otherwise the cake will lose its shape.

Grease the mold olive oil or line it with parchment. Put most of the dough on top, level, make sides. You can use a rolling pin for this, but the shortbread dough kneads well without it.

Turn on the oven at 200°. In parallel with this, spread the filling on the bottom of the dough. Then grate the second piece on top, which has been in the freezer up to this point. Spread the crumbs evenly over the pie. Bake until golden brown, usually 30-40 minutes.

In order for the cake to turn out delicious, it is necessary to approach the choice of ingredients with all responsibility. The taste of butter (margarine) will be felt in the dough, so buy only the highest quality products. There should not be too much gluten in the flour, otherwise the baking may turn out to be harsh. If not enough sugar is added to the dough, it will not be as crumbly as it should be.

Option 2: Quick Recipe for Curly Pie with Jam

The dough for this delicious pie can be prepared quickly thanks to sour cream. You will only need to freeze a small portion for the crumble, which should take no more than 20 minutes. Try this recipe with peach or apricot jam.

Ingredients:

Oil - 100 g;
Two eggs;
Baking powder;
Sour cream - 30 g;
Jam - 70 g;
Flour - 400 g;
Sugar - 100 g.

How to quickly cook a pie "Curly" with jam

Cut the butter into small cubes. Beat the eggs with a whisk, gradually adding sugar.

Sift the flour. Combine it with beaten eggs, add sour cream and soft butter. Mix well, the dough should be liquid and homogeneous. Add baking powder.

Separate a small part of the dough, send it to the freezer for 20-30 minutes. At this time, you can already preheat the oven to 180 °.

Pour half of the batter into the greased pan. Spread the jam on top of it, you can sprinkle the filling with cinnamon. Pour in the remaining batter.

Grate the frozen dough, sprinkle the pie with crumbs. Send to the oven for half an hour.

Remember that the cake must cool, only after that you can take it out of the mold and cut it. Shortbread dough must be kneaded very quickly, otherwise it will begin to crumble. It is also important to keep the temperature in the kitchen within 20 °.

Option 3: "Curly" pie with jam and berries

This recipe differs from the others in that not only jam is added to the filling, but also fresh or frozen berries. Thanks to this, the taste becomes more saturated, it reminds of carefree summer days. The dough is twisted through a meat grinder to make the “curls” of the pie even prettier.

Ingredients:

Butter - 250 g;
2 eggs;
Sour cream - 20 g;
Sugar - 100 g;
Flour - 600 g;
A pinch of salt, baking powder;
Strawberry jam - 100 g;
Berries, powdered sugar.

Step by step recipe

Whisk eggs with sugar. Add a pinch of salt, sour cream and softened butter to them.

Continue to mix the dough with the mixer. Add baking powder or quenched soda to the mixture.

Pour the sifted flour to the rest of the ingredients, knead the dough with your hands or with a mixer. Transfer it to a floured board and knead well. Divide into two unequal parts.

Transfer a large piece of dough to a greased baking sheet. Spread jam and fresh berries on top. Twist the rest of the dough through a meat grinder without a knife, put it on top of the filling.

Lubricate the cake with milk, sprinkle with powdered sugar. Send to the oven for half an hour to bake at 180 °.

The tastiest is a pie with several types of berries. For example, use strawberry jam and fresh raspberries or red currants for the filling. Sour and sweet berries are especially well combined.

Option 4: Pie "Curly" with jam and peanuts

This recipe uses minimal sugar. Thanks to peanuts, baking becomes not only tasty, but also healthy.

Ingredients:

Flour - 200 g;
Peanuts - 70 g;
Jam - 80 g;
Margarine - 150 g;
Sugar - 20 g;
Salt, baking powder.

How to cook

Mix flour, sugar, salt and baking powder. Pour all ingredients into a blender bowl.

Chop the margarine into pieces, add it to the flour. Knead the dough with a blender.

Take the dough out of the bowl and continue kneading it with your hands.

Line a baking sheet with baking parchment. Spread 2/3 of the dough on top, generously brush with jam.

Grind peeled peanuts in a blender. Sprinkle the base for the cake with it, rub a small part of the dough on top. Bake for 35 minutes at 180°. Hot cake can be cut into squares to make original cookies.

Instead of peanuts, you can use almonds, hazelnuts or walnuts. Sometimes they are mixed with each other to obtain the original taste and texture of the filling. For even more flavor, add some vanilla, cinnamon, and lemon zest to the batter.

Option 5: Cake-pie "Curly" with chocolate and jam

Such a pie can be safely called a cake. His "curls" are colorful and very appetizing. The cream gives juiciness, it goes well with currant jam. It is noteworthy that such an incredible dish is easy to prepare from affordable products that are in every kitchen.

Ingredients:

Flour - 500 g;
Margarine - 250 g;
4 eggs;
Cocoa powder - 20 g;
Jam - 100 g;
Sugar - 40 g;
Baking soda, lemon juice or vinegar.

Step by step recipe

Crack the eggs, separate the whites from the yolks. Place them in the refrigerator while you make the dough.

In a deep bowl, grind margarine with flour into crumbs. Extinguish the soda, add it to the resulting mixture. Pour the yolks there, mix gently.

Divide the dough into three parts, add cocoa to one of them. Put all blanks in the refrigerator.

Beat egg whites with sugar using a mixer. Turn on the oven to 190 degrees.

Place one piece of white dough on the bottom of a greased baking sheet. Form small borders. Put currant jam on the cake.

Grate the remaining two parts of the dough. Put the chocolate chips on the jam, grease with whipped proteins. Sprinkle light-colored “curls” on top. Bake the pie for an hour.

From the most ordinary dish, you can make an original gourmet dessert, if you creatively approach the cooking process. Do not be afraid to experiment, and your cake will certainly delight loved ones and friends.

Good day to you! Today I want to bring to your attention a very tasty and very simple pie, which is done very quickly and at the same time inexpensive ingredients are used to prepare it. And if, for example, you need to quickly prepare something for tea, for the unexpected arrival of guests and at the same time surprise and delight them with delicious home-made pastries, then this shortbread pie can be just such a treat-delicacy that will cope with this task.

So, if I intrigued you, then we can start making a pie called "Curly" or "Curly", as you like. I have met various interpretations of this name, but the essence and taste of this does not change. And to make this pie:

1. First of all, you need to prepare the most common shortcrust pastry and for this:

a) two chicken eggs and all the finely chopped margarine (margarine, of course, I used margarine here for even greater savings, although the pie still turns out very tasty with it, but if you cook this pie in butter, then its taste becomes generally just great, to say the least ), put in a cup where we will prepare our shortcrust pastry

b) add granulated sugar, one teaspoon of baking powder to these ingredients (if someone does not have one at hand, then you can add tea soda slaked with vinegar - this, in principle, is baking powder for dough)

c) add more vanillin there and mix all the ingredients thoroughly.

d) then add wheat flour to this mixture and knead the usual shortcrust pastry. It should be soft and quite elastic to the touch.

2. After we need to divide this resulting dough into two unequal parts. one of which (which is smaller) is put in the freezer to harden, so that it would be easier to grate - we will need it to prepare those very "curls".

3. The remaining most of the dough will need to be rolled out with a rolling pin into a thin layer in the shape of a sheet on which we will bake the cake and pierce it in many places with a fork so that the dough does not warp during baking. Yes, it is best to roll out on parchment paper for baking, since the dough after cooking will be easy to separate from it and transfer it to a sheet on this paper much easier. After you need to dry this part of the dough in the oven for ten minutes at a temperature of one hundred and eighty degrees and then cool it.

4. On top of this dried dough, lay out the jam, whichever you like best. I used blackcurrant jam for this cake. Yes, the jam should be thick, such as in my recipe Cupcake "Berry basket" - "Berry baskets" are very similar to store-bought ones, differing only in shape. If you do not cook jam in this way, then before laying out the jam, mix it with starch until thick. This is necessary so that the jam does not spread during cooking.

5. Well, now you need to grated dough on a coarse grater, previously cooled and slightly hardened in the freezer, sprinkle this jam on top. We bake our cake in the oven at a temperature of one hundred and eighty degrees for twenty minutes until fully cooked.

6. During this time, prepare the topping by mixing ground orange zest, ground cinnamon and powdered sugar, which we will sprinkle on top of our cake after baking is finished.

7. You can also decorate the cake on top with fresh or canned berries (which are available), and, cutting it into portions, serve with tea or coffee at the table.

And as usual, I wish you a pleasant tea party and creative culinary success!

Time for preparing: PT00H40M 40 min.

Curly pie is a delicious pastry with interesting name. Preparing such a delicacy is quite simple and fast. One or two layers of this cake consist of grated dough, and between them is a sweet layer. Most often used as a filling homemade jam or cottage cheese.

Classic recipe

So, how to cook curly For this, the hostesses will need:

Wheat flour - 500 g.
Margarine, preferably creamy - 250 g.
Jam, preferably with sourness - 500 g.
Sand sugar - no more than 200 g.
1 egg.
Soda (can be replaced with baking powder) - 0.5-1 tsp.
Lemon juice or vinegar - 0.5 tsp.

Curly which is presented to your attention, it turns out crumbly and fragrant. The main thing is to knead the dough correctly. To do this, you need to drive an egg into a deep container and add sugar. The components should be well rubbed. Freeze margarine before cooking. After that, the product can be easily grated. Mix the crushed margarine with the egg-sugar mixture.

Pour baking powder into the mass or add soda, previously quenched with lemon juice or vinegar. Now you can carefully introduce the sifted flour, and then knead a dense, but elastic dough.

Cake shaping and baking

In order for the jam to turn out not only tasty, but also appetizing, it must be properly formed. It is necessary to divide the dough into two equal parts, roll up two balls, and then place in the freezer, pre-wrapping with cling film.

The oven should be turned on in advance so that it has time to heat up to 200 ° C. A baking sheet or baking dish should be covered with parchment. Here you need to grate one part of the dough, and then gently level it. Put the jam on the first layer and distribute it evenly. From above, everything must be closed with the second part of the dough, also grated.

The baking sheet with the pie should be placed in the oven. Dessert should be baked for 40 minutes. When the curly pie with jam is ready, the oven should be turned off and opened. Baking should cool down in it.

Vanilla curly pie with jam: recipe with photo

To prepare such a dessert, you will need:

2 eggs.
650 g flour.
Jam - to taste.
200 g of sugar sand.
200 g butter or margarine.
A pinch of salt, vanilla and soda.
Potato starch.

The dough preparation process

This is one of the most simple recipes making such baked goods. To knead the dough, combine sugar, eggs and margarine in a deep bowl. The last component, if desired, can be replaced with butter. The mixture should be well rubbed to make it more homogeneous.

It is recommended to sift the flour and mix with soda, vanilla and salt. This mixture must be carefully combined with the sugar-margarine mass. Mix everything well. The result should be an elastic, soft dough. It should be divided into several parts, decomposed into plastic bags, and then put in the freezer.

How to bake

Curly is best baked on a baking sheet at a temperature of no more than 200 ° C. The container should be lined with parchment paper. The first part of the dough needs to be rolled out. The dimensions of the layer should correspond to the dimensions of the baking sheet. After that, the dough must be transferred to paper and punctured with a fork. Place the baking sheet in the preheated oven and bake for 10 minutes.

On top of the first layer you need to lay out a layer of jam and sprinkle everything with starch. Otherwise, the cake will come out wet. All this must be closed with a test. It is recommended to grate it on a coarse grater and evenly distribute it. The workpiece should be placed in the oven and baked until a golden hue appears.

Easy to prepare, very tasty and different every time - it's all about Pie Curly with jam at home, which will be an excellent option for tea drinking with family or friends.

This recipe for Curly Pie with Jam is good because it is suitable for any berries or fruits. Crispy and very appetizing dough will be an excellent basis for a simple dessert. Moreover, for his appearance kids love him very much.

Ingredients for twelve servings:

Egg - 1-2 Pieces
Sugar - 150-200 Grams
Margarine - 200 Grams
Soda - 1 Pinch
Salt - 1 Pinch
Vanillin - 1 Pinch
Starch - 1 Art. a spoon
Flour - 600-650 Grams
Jam - to taste

Step by step preparation:

The dough is really one of the easiest. In a deep bowl, you need to combine margarine (butter can also be used in the recipe for making Curly Pie with jam), sugar and eggs.
Grind the mass until smooth. Then gradually add flour, sifted with soda, salt and vanilla.
The end result will be a soft, fairly elastic dough. It must be divided into two unequal parts. Send the smaller one in a plastic bag and in the freezer.
The one that is rolled out more and put on a baking sheet, you can pre-lay it with parchment, but the dough is absolutely not sticky. Make small holes with a fork and send the dough to the preheated oven.
It is enough to bake it for about 10-12 minutes so that the cake dries out a little.
After the base has cooled down a bit, you can spread any jam to taste on the surface.
So that the Curly pie with jam at home is not wet, you can sprinkle starch on top. If the jam is thick, then you can do without it.
Take a piece of dough out of the freezer. Grate on a medium or fine grater, sprinkling the resulting crumb on top. Send the pie back to the oven and bake until golden brown.

That's what a good recipe means!

Ingredients:

Two chicken eggs
Three glasses of flour
200 grams margarine or butter
One glass of sugar
A little vanillin on the tip of a knife
One teaspoon of baking powder
200 grams of jam

Cooking:

Melt margarine or butter in a water bath. Let's cool it down. We put the oven to warm up to 200 degrees.
Pour sugar into a bowl, pour melted butter, vanillin into it, break eggs and mix everything thoroughly.
Mix wheat flour with baking powder and begin to gradually introduce it into the mass obtained in the bowl. Knead the dough and divide it into two unequal parts.
Put the part that will be smaller for an hour in the freezer.
Now spread the second part evenly on a baking sheet and put a layer of jam on top. Flatten it gently with a spoon.
After that, we take out the second part of the dough from the freezer and rub it through a coarse grater into jams. Put the tray in the oven for 20 minutes.
After the time has elapsed, we take out the shortbread pie from the oven and serve it warm to the table. Read more:

Ingredients:

2 eggs
1 cup of sugar
200 g butter
5 teaspoons of slaked soda
1 sachet (1.5 g) vanillin
3 cups flour
5 st. spoons of starch
thick jam or jam for stuffing
powdered sugar for sprinkling

Cooking:

Combine softened butter with sugar, eggs, vanilla and slaked soda.
Rub well.
Pour in the flour.
Knead soft dough.
Divide it into two unequal parts.
Put the smaller one in the freezer.
Roll out the other part of the dough into a rectangular layer on a sheet of baking paper, prick with a fork.
Transfer the paper with the dough to a baking sheet
Then put in a preheated oven and bake at 200 degrees for 10 minutes.
Cool down.
Put thick jam or jam on the cake, smooth
Sprinkle starch on top so that the jam does not spread during baking.
Grate the second part of the dough on a coarse grater over the filling.
Put the pie back in the oven and bake at 180-200 degrees for 20 minutes.
Sprinkle the finished cake with powdered sugar

Happy tea!

Hello, dear readers and visitors of the site! In one of my previous headings, I published it, then I promised you that next time there would be a recipe for a pie with shortcrust pastry jam. So in today's issue I want to tell you how to bake a very tasty curly pie with shortcrust pastry jam!

We will need the following ingredients:

1) chicken egg - 2 pcs.

2) flour - 3 tbsp.

3) margarine or butter - 200 gr.

4) sugar - 1 tbsp.

5) vanilla sugar

6) dough baking powder - 1 tsp.

7) jam - 200 gr.

You can use any jam you like. I used blackcurrant jam.

So, first you need to grind margarine or butter into slices. I used butter for this cake. We melt the butter. You can melt in a water bath, but I used a microwave for this purpose.

Now cool the melted butter.

Pour sugar into a separate bowl, pour melted butter, vanillin into it, break eggs and mix everything thoroughly.

To the resulting mass, add flour, baking powder.

After that, knead the steep dough (the dough should not stick to your hands).

Put a layer of jam on the dough.

Flatten it gently with a spoon.

After that, we take out the second part of the dough from the freezer and rub it through a coarse grater onto the jam.

Once the time has elapsed, take the cake out of the oven and let the cake cool down.

After the cake has cooled, you can easily cut it and see if you got shortcrust pastry)).

At the end of today's episode curly pie with shortcrust pastry jam” I would like to note that in my case all the ingredients were chosen correctly. Curly pie with shortcrust pastry jam turned out to be excellent in taste and delighted my household. What do you wish! Try! Bake! Experiment! I wish you a pleasant tea!