Recipe for curly pie with jam step by step. Grated pie or curly biscuits

Health 27.06.2020

Health

Curly pie is a real find for both experienced housewives and those who have just begun to learn the basics of home cooking. He has a huge amount undeniable advantages. Firstly, it is simply impossible to spoil such a dough. Even a slight deviation from the recipe and the use of proportions "by eye" do not cause tangible damage. Curly always turns out. Secondly, it is stored for quite a long time without getting stale. It is convenient to take it on a long trip and for a walk. And the variety of toppings that are ideal for this dessert opens up a huge scope for improvisation. You can cook this delicacy in a new way every time, using the same recipe.

If you have never taken a curly photo step by step (in the oven) will help you understand all the nuances of the process. For the first time, try to strictly follow all the recommendations, measure the indicated amount of products. In the future, you will confidently cook this treat without even looking at the cookbook. And the result will invariably delight you and your guests.

Products for the test

Try to keep all components at the same temperature. Just take them out of the fridge in advance and leave them on the table for a while. Curly pie is made with simple ingredients. You will need:

Egg - 1 pc.
Baker's margarine - 200 g.
Sugar sand - 200 g.
Soda - a pinch on the tip of a teaspoon.
Flour - 600 g.
Vanillin - 0.5 tsp

Can also be used butter. But this does not affect the taste and plasticity of the dough. Margarine is cheaper than natural butter. However, some do not eat this product for any reason. If you think oil is a better option, feel free to use it for the test. The proportions of the products in this case are the same.

Preparing a simple dough

Mix the egg and sugar in a bowl, beating lightly. Add melted margarine, mix thoroughly. The mass will look like a suspension of small flakes. Add vanilla and soda, and then add flour in portions, stirring constantly. Very quickly, the dough will begin to easily gather into a lump, which will be well kneaded by hands. Knead it, wrap it in cling film and refrigerate for 30 minutes.

chopped dough

You can cook the dough a little differently. Margarine or butter must be kept in the freezer. When the fat base is frozen, grate it into a bowl of flour. Then add the egg, sugar, and the rest of the ingredients. The finished dough also needs to be kept in the refrigerator for half an hour before you start forming with a photo will help you figure out how the process is going on.

Filling

The most common option is jam from berries and fruits. It is better to use thick so that it does not spread. But if you took a form with a small side, absolutely any of your favorite jams will do. In summer, fresh fruit can also be used to fill the curly pie. But it is better to pre-boil them in sugar syrup or caramelize - so the cake will turn out tastier. This dough goes perfectly with jam.

Pie shaping

The indicated amount of products is enough for a curly pie of a rather impressive size. Prepare the form. It must be clean and dry. Many housewives who have tried the recipe advise not to lubricate it with any fat, because there is already enough butter or margarine in the dough. Divide the chilled lump into two equal parts. Immediately put one of them back in the refrigerator, and form a cake from the second. Smooth it out until you stretch it to the desired size. You can use a rock. Spread the dough over the form, trying to form even sides. Trim off the excess to get a straight edge. The cut pieces are good too.

You can pierce the dough with a fork in several places so that the cake does not swell. Distribute the jam. The filling layer should be about 0.5 cm. If you are using jam or jam with a lot of syrup, sprinkle the surface with starch - you will need about a tablespoon. Take out the rest of the dough and form the top curly cake.

Why is the cake curly?

As you might guess, the top of the pie gave it its name. There are many ways to decorate this pastry. If you want to do everything quickly, just tear the dough into small pieces and spread over the surface. can help form a beautiful curly jam tart.

A step-by-step recipe with a photo demonstrates that you can use a regular coarse grater. Frozen dough is perfectly rubbed with even strips. Let them fall on the surface randomly, do not crush from above, then you will get very effective “curls”. Another beautiful, but more time-consuming method involves the use of a meat grinder. Turn the dough, and the resulting "pasta" evenly scatter on the surface of the jam. It remains to preheat the oven to 180 ° C and bake our curly pie with jam until cooked.

A recipe with a photo will help you understand the intricacies of the process. And you will quickly master this simple, but very tasty dish.

Step-by-step recipes for making "Curly" pie with jam, nuts and chocolate

2018-05-21 Ekaterina Lyfar

Grade
prescription

19046

Time
(min)

servings
(people)

In 100 grams ready meal

5 gr.

14 gr.

carbohydrates

50 gr.

320 kcal.

Option 1: Classic Curly Pie Recipe with Jam

Grated pie is a delicacy familiar to many of us since childhood. It was prepared even in the most difficult times from jam stored in the pantry. Delicate and crumbly dough is ideally combined with a variety of berries and fruits. The bread is delicious and very flavorful. Usually the cake was cut into small squares, they could be eaten like cookies.

Ingredients:

Flour - 600 g;
2 eggs;
Sugar - 200 g;
Butter - 200 g;
Jam - 250 g;
Soda or baking powder.

Step-by-step recipe for Curly Pie with Jam

Melt the butter in a water bath or microwave. Instead of this product, you can take margarine, this will not significantly affect the taste. But high-quality butter is much healthier for the body.

Pour sugar into a large bowl, add a pinch of salt and a little vanillin if desired. Beat in two eggs there, mix all the ingredients thoroughly.

When the melted butter has cooled a little, combine it with beaten eggs and sugar. Stir again with a whisk, you can use a mixer.

Mix the sifted flour with soda or baking powder. Gradually pour the resulting mixture into a bowl with butter and eggs, remembering to mix.

When the dough becomes homogeneous, cut it into two parts, one of which will be larger than the other. Send a small piece to the freezer for an hour. Leave most of the dough in the refrigerator.

Open a jar of thick jam. The most delicious pie is obtained with berry jam - currant, blueberry, raspberry or strawberry. Make sure that there is not too much liquid in the jar, otherwise the cake will lose its shape.

Grease the mold olive oil or line it with parchment. Put most of the dough on top, level, make sides. You can use a rolling pin for this, but the shortbread dough kneads well without it.

Turn on the oven at 200°. In parallel with this, spread the filling on the bottom of the dough. Then grate the second piece on top, which has been in the freezer up to this point. Spread the crumbs evenly over the pie. Bake until golden brown, usually 30-40 minutes.

In order for the cake to turn out delicious, it is necessary to approach the choice of ingredients with all responsibility. The taste of butter (margarine) will be felt in the dough, so buy only the highest quality products. There should not be too much gluten in the flour, otherwise the baking may turn out to be harsh. If not enough sugar is added to the dough, it will not be as crumbly as it should be.

Option 2: Quick Recipe for Curly Pie with Jam

The dough for this delicious pie can be prepared quickly thanks to sour cream. You will only need to freeze a small portion for the crumble, which should take no more than 20 minutes. Try this recipe with peach or apricot jam.

Ingredients:

Oil - 100 g;
Two eggs;
Baking powder;
Sour cream - 30 g;
Jam - 70 g;
Flour - 400 g;
Sugar - 100 g.

How to quickly cook a pie "Curly" with jam

Cut the butter into small cubes. Beat the eggs with a whisk, gradually adding sugar.

Sift the flour. Combine it with beaten eggs, add sour cream and soft butter. Mix well, the dough should be liquid and homogeneous. Add baking powder.

Separate a small part of the dough, send it to the freezer for 20-30 minutes. At this time, you can already preheat the oven to 180 °.

Pour half of the batter into the greased pan. Spread the jam on top of it, you can sprinkle the filling with cinnamon. Pour in the remaining batter.

Grate the frozen dough, sprinkle the pie with crumbs. Send to the oven for half an hour.

Remember that the cake must cool, only after that you can take it out of the mold and cut it. Shortbread dough must be kneaded very quickly, otherwise it will begin to crumble. It is also important to keep the temperature in the kitchen within 20 °.

Option 3: "Curly" pie with jam and berries

This recipe differs from the others in that not only jam is added to the filling, but also fresh or frozen berries. Thanks to this, the taste becomes more saturated, it reminds of carefree summer days. The dough is twisted through a meat grinder to make the “curls” of the pie even prettier.

Ingredients:

Butter - 250 g;
2 eggs;
Sour cream - 20 g;
Sugar - 100 g;
Flour - 600 g;
A pinch of salt, baking powder;
Strawberry jam - 100 g;
Berries, powdered sugar.

Step by step recipe

Whisk eggs with sugar. Add a pinch of salt, sour cream and softened butter to them.

Continue to mix the dough with the mixer. Add baking powder or quenched soda to the mixture.

Pour the sifted flour to the rest of the ingredients, knead the dough with your hands or with a mixer. Transfer it to a floured board and knead well. Divide into two unequal parts.

Transfer a large piece of dough to a greased baking sheet. Spread jam and fresh berries on top. Twist the rest of the dough through a meat grinder without a knife, put it on top of the filling.

Lubricate the cake with milk, sprinkle with powdered sugar. Send to the oven for half an hour to bake at 180 °.

The tastiest is a pie with several types of berries. For example, use strawberry jam and fresh raspberries or red currants for the filling. Sour and sweet berries are especially well combined.

Option 4: Pie "Curly" with jam and peanuts

This recipe uses minimal sugar. Thanks to peanuts, baking becomes not only tasty, but also healthy.

Ingredients:

Flour - 200 g;
Peanuts - 70 g;
Jam - 80 g;
Margarine - 150 g;
Sugar - 20 g;
Salt, baking powder.

How to cook

Mix flour, sugar, salt and baking powder. Pour all ingredients into a blender bowl.

Chop the margarine into pieces, add it to the flour. Knead the dough with a blender.

Take the dough out of the bowl and continue kneading it with your hands.

Line a baking sheet with baking parchment. Spread 2/3 of the dough on top, generously brush with jam.

Grind peeled peanuts in a blender. Sprinkle the base for the cake with it, rub a small part of the dough on top. Bake for 35 minutes at 180°. Hot cake can be cut into squares to make original cookies.

Instead of peanuts, you can use almonds, hazelnuts or walnuts. Sometimes they are mixed with each other to obtain the original taste and texture of the filling. For even more flavor, add some vanilla, cinnamon, and lemon zest to the batter.

Option 5: Cake-pie "Curly" with chocolate and jam

Such a pie can be safely called a cake. His "curls" are colorful and very appetizing. The cream gives juiciness, it goes well with currant jam. It is noteworthy that such an incredible dish is easy to prepare from affordable products that are in every kitchen.

Ingredients:

Flour - 500 g;
Margarine - 250 g;
4 eggs;
Cocoa powder - 20 g;
Jam - 100 g;
Sugar - 40 g;
Baking soda, lemon juice or vinegar.

Step by step recipe

Crack the eggs, separate the whites from the yolks. Place them in the refrigerator while you make the dough.

In a deep bowl, grind margarine with flour into crumbs. Extinguish the soda, add it to the resulting mixture. Pour the yolks there, mix gently.

Divide the dough into three parts, add cocoa to one of them. Put all blanks in the refrigerator.

Beat egg whites with sugar using a mixer. Turn on the oven to 190 degrees.

Place one piece of white dough on the bottom of a greased baking sheet. Form small borders. Put currant jam on the cake.

Grate the remaining two parts of the dough. Put the chocolate chips on the jam, grease with whipped proteins. Sprinkle light-colored “curls” on top. Bake the pie for an hour.

From the most ordinary dish, you can make an original gourmet dessert, if you creatively approach the cooking process. Do not be afraid to experiment, and your cake will certainly delight loved ones and friends.

Good day to you! Today I want to bring to your attention a very tasty and very simple pie, which is done very quickly and at the same time inexpensive ingredients are used to prepare it. And if, for example, you need to quickly prepare something for tea, for the unexpected arrival of guests and at the same time surprise and delight them with delicious home-made pastries, then this shortbread pie can be just such a treat-delicacy that will cope with this task.

So, if I intrigued you, then we can start making a pie called "Curly" or "Curly", as you like. I have met various interpretations of this name, but the essence and taste of this does not change. And to make this pie:

1. First of all, you need to prepare the most common shortcrust pastry and for this:

a) two chicken eggs and all the finely chopped margarine (margarine, of course, I used margarine here for even greater savings, although the pie still turns out very tasty with it, but if you cook this pie in butter, then its taste becomes generally just great, to say the least ), put in a cup where we will prepare our shortcrust pastry

b) add granulated sugar, one teaspoon of baking powder to these ingredients (if someone does not have one at hand, then you can add tea soda slaked with vinegar - this, in principle, is baking powder for dough)

c) add more vanillin there and mix all the ingredients thoroughly.

d) then add wheat flour to this mixture and knead the usual shortcrust pastry. It should be soft and quite elastic to the touch.

2. After we need to divide this resulting dough into two unequal parts. one of which (which is smaller) is put in the freezer to harden, so that it would be easier to grate - we will need it to prepare those very "curls".

3. The remaining most of the dough will need to be rolled out with a rolling pin into a thin layer in the shape of a sheet on which we will bake the cake and pierce it in many places with a fork so that the dough does not warp during baking. Yes, it is best to roll out on parchment paper for baking, since the dough after cooking will be easy to separate from it and transfer it to a sheet on this paper much easier. After you need to dry this part of the dough in the oven for ten minutes at a temperature of one hundred and eighty degrees and then cool it.

4. On top of this dried dough, lay out the jam, whichever you like best. I used blackcurrant jam for this cake. Yes, the jam should be thick, such as in my recipe Cupcake "Berry basket" - "Berry baskets" are very similar to store-bought ones, differing only in shape. If you do not cook jam in this way, then before laying out the jam, mix it with starch until thick. This is necessary so that the jam does not spread during cooking.

5. Well, now you need to grated dough on a coarse grater, previously cooled and slightly hardened in the freezer, sprinkle this jam on top. We bake our cake in the oven at a temperature of one hundred and eighty degrees for twenty minutes until fully cooked.

6. During this time, prepare the topping by mixing ground orange zest, ground cinnamon and powdered sugar, which we will sprinkle on top of our cake after baking is finished.

7. You can also decorate the cake on top with fresh or canned berries (which are available), and, cutting it into portions, serve with tea or coffee at the table.

And as usual, I wish you a pleasant tea party and creative culinary success!

Time for preparing: PT00H40M 40 min.

Curly pie is a real find for experienced housewives and for those who have just begun to learn the basics of home cooking. It has a huge number of undeniable advantages. Firstly, it is simply impossible to spoil such a dough. Even a slight deviation from the recipe and the use of proportions "by eye" do not cause tangible damage. Curly pie with jam is always obtained. Secondly, it is stored for quite a long time without getting stale. It is convenient to take it on a long trip and for a walk. And the variety of toppings that are ideal for this dessert opens up a huge scope for improvisation. You can cook this delicacy in a new way every time, using the same recipe.

If you have never made a curly pie with jam, a recipe with a photo step by step (in the oven) will help you understand all the nuances of the process. For the first time, try to strictly follow all the recommendations, measure the indicated amount of products. In the future, you will confidently cook this treat without even looking at the cookbook. And the result will invariably delight you and your guests.

Products for the test

Try to keep all components at the same temperature. Just take them out of the fridge in advance and leave them on the table for a while. Curly pie is made with simple ingredients. You will need:

Egg - 1 pc.
Baker's margarine - 200 g.
Sugar sand - 200 g.
Soda - a pinch on the tip of a teaspoon.
Flour - 600 g.
Vanillin - 0.5 tsp

You can also use butter. But this does not affect the taste and plasticity of the dough. Margarine is cheaper than natural butter. However, some do not eat this product for any reason. If you think oil is a better option, feel free to use it for the test. The proportions of the products in this case are the same.

Preparing a simple dough

chopped dough

You can cook the dough a little differently. Margarine or butter must be kept in the freezer. When the fat base is frozen, grate it into a bowl of flour. Then add the egg, sugar, and the rest of the ingredients. The finished dough also needs to be kept in the refrigerator for half an hour before starting to form a grated pie with jam. A recipe with a photo will help you figure out how the process is going on.

Pie shaping

Why is the cake curly?

A recipe with a photo will help you understand the intricacies of the process. And you will quickly master this simple, but very tasty dish.

Dear friends! Today on our menu, among others, is the most popular shortbread pie - curly pie with jam (recipe attached).

Shortcrust pastry is a pastry made from margarine (butter), sugar and flour. Sometimes eggs, sour cream, baking soda, cocoa powder, spices, nuts are added there. Cookies, shortcakes, cakes, cake layers and the basis for pies are baked from such dough. Unsweetened dough is used to make tartlets and open pies (quiche, tart), which are then supplemented with salty filling.

Shortbread dough was called because of its friability. Shortcrust pastry products are light and airy, do not get stale for a long time, and are ideally saturated with creams and jams. In addition, they do not require large material costs and a long time for their manufacture.

Shortcrust pastry was first used in the 12th century in Britain and Scotland. The so-called cookies were baked from the remnants of bread dough. Sugar was added to the dough remaining from the bread, rolled into layers and browned in the oven to the state of crackers. Later, they began to add butter to such a dough, the products immediately became very expensive, unaffordable for ordinary people. They could afford this delicacy only on major holidays.

Today, shortcrust pastry products have not lost their popularity. Crumbly, crispy, melting in your mouth, with all kinds of toppings and additives. You can eat a lot of them without thinking about the consequences for the figure.

And further. Shortbread dough, if necessary, is prepared for the future. To do this, knead it, then wrap it in cling film and put it in the cold. In the refrigerator, the dough can be stored for 1 week, and in the freezer - up to 2 months. Before the guests arrive ready dough it will be necessary to defrost, roll out and bake cookies or a pie with any filling. Very comfortably!

To knead shortcrust pastry, you can use one of three methods: chop with a knife, beat with a mixer, or rub it with your hands. To get the “correct” dough (crumbly and slightly layered), do not forget about two important rules:

Do not knead the dough for a long time;
After kneading, be sure to keep it in the cold.

Any filling for shortbread pies is suitable. These are frozen berries and fruits, jam, jam or jam. Moreover, it is preferable to use raw jam (berries twisted with sugar). In this case, the cake will be the most fragrant and vitamin. Powder or citrus fruit zest also adds a nice twist to the flavor of the cake.

In the filling for pies, curd mass, apple pulp, nuts or filling (cream), which are specially prepared, are sometimes added.

Curly shortcake gives a layer of dough, passed through a grater with large holes. As a rule, dough curls are placed on top of the filling and the cake is obtained with curls - curly. Sometimes such pies are called "grated".

If desired, shortbread pies can be sprinkled with powdered sugar or nuts, pour over melted chocolate. It all depends on your imagination. And you can not decorate. Curly pie is sweet, tasty and even funny!

Ingredients:

Margarine (butter) - 200 grams;
Egg - 1 pc.;
Wheat flour - 3 cups;
Granulated sugar - 1 cup;
Vanilla sugar - 10 grams (half a bag);
Baking soda - 1 teaspoon;
Jam - 200 grams (approximately).

Margarine must be melted to a liquid state. To do this, you can use a microwave or a water bath. Then we cool the melted margarine so that it is not hot.

Add sugar, egg, vanillin to it, mix everything. We measure required amount flour and mix it with baking soda. Next, gradually introduce flour with soda into the prepared mixture of sugar, margarine, eggs and vanillin. We make cool dough. But we do not knead for a long time, shortbread dough does not like this.

The prepared dough must be divided into two unequal parts. A smaller portion of the dough should be kept in the freezer for at least 60 minutes. Most of it is laid out on a frying pan, you can cover it with parchment paper. We make small bumpers from the dough.

Spread the jam evenly over the dough layer. If necessary, smooth the surface with a spoon. We had apricot jam, thick enough. It did not come out of the pie, despite the fact that they put quite a lot for the filling, much more than 200 grams, stated in the recipe.