Pork liver is one of the relatively inexpensive and quite tasty meat products that can not only diversify the home menu, but also brighten up any festive table. It can be fried, baked, made into pancakes, sauces, cakes and more. In addition, pig liver is a valuable source of proteins, many vitamins and microelements, among which iron occupies a special place, since its deficiency in the human body can cause a serious disease - anemia. It should also be noted that it is quite simple to prepare, you just need to know some secrets.

• Give preference to a fresh product, not a frozen one.

When buying, focus on the condition of the surface of the liver - it should be clean, smooth, without dirt, damage and quickly restore its shape when pressed.

• Before cooking, you need to cut out large veins, since it is their presence in the dish that can be the result of bitterness.
• To easily remove the film, rinse the offal under running water and pour boiling water for 20 seconds.
• The liver will turn out soft and tender if it is cut in advance and soaked in milk, preferably cold, for 45 minutes or cool water for 1.5 hours. Housewives also recommend sprinkling pieces of soda, leave for an hour and rinse well.
• To cook a whole pork liver, it must first be cleaned and soaked. Then place in boiling water and cook for about 40 minutes.
• Salt the fried dish only after cooking, so you keep it juicy.

Stewed with vegetables

Prepare these ingredients:

• Pork liver 600 g
• Tomato 1 pc.
• Greens as desired
• Onion 1 or 2 pcs.
• Garlic 5 cloves
• Salt to taste
• Spices to taste
• Sunflower oil for frying
• Carrot 1 pc.

• Cut the liver into pieces and fill with milk.
• Wash and clean vegetables. We cut the onions into half rings or rings, the tomato - into small pieces, the garlic - also into pieces, we rub the carrots on a coarse grater or cut into circles.
• Pour a small amount of oil into a frying pan and heat it up. First, spread the garlic for 2 minutes, and then add the onion, without closing the lid.
• As soon as the garlic and onions become golden, spread the carrots, not forgetting to mix.
• Then spread the tomatoes, add salt and spices (whatever you like). Close the lid and leave to simmer for 5-6 minutes, stirring occasionally.
• In another pan, lay out the liver, previously dried from milk on a paper towel. Fry over high heat for a maximum of 5 minutes, not forgetting to turn each piece.
• Add our vegetables, stir and let stew for another 5 minutes.
• Sprinkle the finished dish with chopped herbs.

With sour cream

Ingredients:

• Carrot 1 pc.
• Onion 1 pc.
• Sour cream 4 tbsp
• Salt to taste
• Water 1-2 tbsp.
• Pork liver 500 g
• Vegetable oil for frying

• The liver is cut into pieces, laid out in a deep bowl and poured with milk. We give time for the bitterness to come out.
• We prepare vegetables: we clean the carrots and rub on a coarse grater, cut the onion into half rings (it is possible into rings).
• We put a frying pan (preferably deep) on a large fire so that it glows, anointing it with oil in advance.
• Lay out the onion rings and carrots. We bring to half readiness.
• Next, add the liver and fry for about 4-5 minutes, until it changes color. Then add sour cream and pour boiled water a little above the entire contents.
• Close the lid, set the fire to a minimum and simmer for about 20 minutes.
• Salt and bring to readiness.

With onion

You will need:

• Pork liver 500 g
• Olive oil for frying
• Onion 2 pcs.
• Salt to taste
• Ground black pepper taste
• White wine ¼ glass

• Cut the liver and soak.
• We cut the onions into half rings and pour them into a preheated frying pan, anointed olive oil. Sprinkle the onion with salt and pepper and set over low heat.
• Pour the dried liver into the half-finished onion and simmer until half cooked, stirring from time to time.
• As soon as there is little liquid in the pan, pour the wine and wait until it evaporates. We bring the dish to readiness.

in tomato sauce

Ingredients:

• Pork liver 800 g
• Onion 2-3 pcs.
• Starch 0.5 tsp
• Water 1 glass
• Flour 2-3 tbsp.
• Sour cream 1 tbsp
• Greens to taste
• Tomato paste 2 tbsp
• Ground pepper to taste
• Vegetable oil for frying
• Salt to taste

• We wash and cut the liver. Then sprinkle each part with flour.
• Heat a frying pan with oil and lay out the liver.
• Fry over high heat for a maximum of 12-13 minutes, turning over.
• We put the well-fried pieces in a deep dish (preferably not enameled).
• After adding 0.5 cups of water, place the container on a strong fire and wait until it boils. Next, reduce the heat to a minimum and simmer the dish for 6-7 minutes.
• Cut the onion (rings or half rings). Pour into a hot pan with oil and fry until cooked. We will not add it to the container for the liver. This onion will be an addition to the main dish.
• We're preparing the sauce. Pour starch into a deep bowl and pour 0.5 cups of water. Mix thoroughly. Then we give sour cream and tomato paste. Mix again.

• Pour the sauce over the liver, sprinkle with salt and pepper.
• Leave for a maximum of 5 minutes on low heat so that the contents are well saturated.
• Serve with sauce and a handful of fried onion half rings.

Slovenian baked

The recipe for a very soft and tasty liver with a minimum of food and hassle.

• We wash the whole piece well, clean it from the film and ducts.
• Cut into slices, salt, pepper.
• Place the lemon wedges and parsley sprigs in a baking dish. Lay the liver pieces on top and cover them with lemon and parsley.
• Add 100 g of water and put in an oven heated to 220 degrees.
• After 20 minutes, reduce the fire to 180 degrees and keep in the oven for another half hour.
• We check readiness. To do this, make a puncture in a piece - a colorless liquid should flow out of it.
• Cut into portions and serve.

Chops

Try to cook pork liver in this way.

• Liver 0.5 kg
• Garlic 3 tooth
• Vegetable oil or lard for frying
• Salt, pepper to taste
• Greens as desired

• Place the washed and cleaned piece of liver in the freezer for half an hour so that it becomes denser and cuts better.
• Cut into portions about 1.5 cm thick.
• Beat lightly, sprinkle with pepper and chopped garlic.
• Fry on both sides for a minute each.
• Put on a plate, salt and garnish with herbs.

Lush cutlets

They turn out so tasty that they are eaten even by those who do not like liver dishes.

• Liver 450 g
• Bow 1-2 goal.
• Garlic 3 tooth
• Manka 6-7 st. l.
• Breadcrumbs of necessity
• Soda on the tip of a knife
• Salt, pepper to taste
• Vegetable oil for frying

List of recipes

The abundance of pork liver recipes allows you to cook a wide variety of delicacies from it. You can cook diet meals or treats for children, as well as various roasts, soups and much more. For some dishes, the liver must first be boiled, for which you must first soak it in milk or cool water for three hours, changing the liquid three times. After that, you can cook, which will take no more than 50 minutes.

We advise you this simple recipe on how to cook pork liver skewers. You will need the following products:

• 1 kg of liver;
• 0.4 kg of bacon or fat;
• 4 onion heads;
• a pinch of salt and pepper;
• 1.5 l of milk;
• 1 st. a spoonful of vegetable oil.

Let's start cooking:

1. We wash the liver and cut it into large pieces, then put it in a container with milk.
2. Add pepper and seasonings to taste, but do not put salt.
3. Let marinate for a couple of hours.
4. Now we cut the bacon into slices, and the onion into rings.
5. Alternately, we put on a skewer a pickled liver with bacon and onion rings.
6. Fry the kebab on each side until golden brown and can be served.

Fragrant snack is ready. Enjoy your meal!

Let's prepare an additive to the side dish - beef stroganoff, which will give any side dish a new taste. Ingredients for the dish:

• 0.5 kg of liver;
• two bulbs;
• 250 g sour cream;
• 50 g flour;
• 2 bay leaves;
• salt with spices to taste.

Easy Beef Stroganoff Recipe:

1. First, we wash the liver and clean it of excess veins, and then cut it into cubes and send it to fry in a pan.
2. Here we put the chopped onion and sauté.
3. Reduce the heat and leave to simmer for 7 minutes with the lid closed.
4. After stewing, add sour cream and cook for another 3 minutes, not forgetting to stir.
5. Now the stewed pork liver with onions (beef stroganoff) is sprinkled with flour, mixed well.
6. Let the beef stroganoff stew over low heat for no more than 15 minutes.
7. When serving beef stroganoff, if desired, it is decorated with fresh herbs.

This is how easy and fast you can cook beef stroganoff. Enjoy your meal!

For many children, cake is a favorite treat, but not always healthy. How to combine business with pleasure? You can make a liver cake from pork liver. It is suitable for children, as well as a snack for any table. Necessary products for the dish:

Recipe:

1. Mushrooms cut into flat pieces and fry until all the liquid has evaporated.
2. Add the onion to them, cut into half rings, and fry a little until a golden hue appears. Let cool when ready.
3. Now let's take a test.
4. We wash the liver and clean it of all excess. Now we send it to soak in water for a couple of hours.
5. We grind it in a blender and drive eggs into it, pour milk, sprinkle with flour and add salt and nutmeg. Mix well.
6. Now we make pancakes in a pan and bake them.
7. Ready pancakes begin to fold in layers.
8. Lubricate all pancakes with mayonnaise and put fried mushrooms with onions on them.
9. Decorate the top of the cake with finely shabby yolk and let it brew a little.

Enjoy your meal!

Another cake recipe, but this time with cucumbers, which will also be useful for children and those who take care of their figure. An appetizer of pork liver cake will decorate any table and surprise with its taste. Products for our dish:

To obtain a delicious cake, follow our recipe:

1. First of all, let's prepare the pancakes.
2. We wash the liver and soak for a couple of hours, after which we chop it together with onions using a meat grinder.
3. We drive in the egg, add flour and add salt and pepper. Mix everything well and bake pancakes.
4. Now we cut the cucumbers into thin circles and lay out alternately fresh and pickled pancakes smeared with mayonnaise.
5. We spread all the layers in this way and decorate with fresh herbs on top.

Pork liver goulash is prepared very easily and quickly, but it turns out delicious and decorates any side dish. For the dish we need:

Let's start cooking:

1. We wash the liver and soak. After a couple of hours, we take out and cut into medium-sized pieces.
2. Roll in flour and fry the pieces for about 10 minutes in a pan along with chopped onions.
3. When ready, remove the liver and add tomato paste with flour and sour cream to the pan, put salt, pepper and garlic here, passing it through a garlic press.
4. Pour everything with water - 50 ml and wine.
5. Bring to a boil and throw the liver here.
6. Leave for a couple of minutes to stew over low heat and serve with any side dish.

Enjoy your meal!

Let's prepare a delicious treat - pancakes with semolina. For the dish "fritters with semolina" we need:

Recipe for semolina fritters:

1. We wash the liver and cut into small pieces. We also cut lard.
2. Using a blender or meat grinder, grind and add salt and pepper.
3. We also throw chopped onion with semolina here. We break the egg and put only the yolk to the minced meat.
4. Beat the protein separately and then send it to the minced meat.
5. Let it brew a little and you can bake pancakes.

Ready pancakes can be served with sour cream.

We will prepare delicious pancakes for children, they can be made with various fillings as desired, but we will cook with liver filling. Pancakes will look just as good as an appetizer on the table. To make pancakes, you need the following ingredients:

• pancakes -14 pcs.;
• 0.7 kg of liver;
• two onion heads;
• two carrots.

Let's start making pancakes:

1. We wash the liver, clean it and soak it for a couple of hours, after which we cut it into even pieces.
2. Chop the onion and parsley, and grate the carrots on a coarse grater.
3. In a frying pan with oil, fry the carrots and onions until soft.
4. We put pieces of the liver here and fry for no more than 15 minutes.
5. Add salt, pepper and parsley, leave for another two minutes.
6. Now we send everything to the meat grinder and get the stuffing for pancakes.
7. We put one tablespoon of the filling on the pancakes and wrap it in the form of an envelope.
8. We send the pancakes to the pan and fry on each side.

Enjoy your meal!

From any meat you can cook cutlets or meatballs. But we will cook liverworts from the liver. You can, of course, make ordinary meatballs, but liverworts will diversify your table. Required products:

• liver - 0.3 kg;
• one bulb;
• egg - 1 pc.;
• sour cream - 1 tbsp. a spoon;
• or semolina- 2 tbsp. spoons;
• salt with spices to taste.

To get hearty liverworts, follow our recipe:

1. We wash the liver and pass through a meat grinder.
2. Then we mix it together with chopped onion and semolina, pour sour cream and beaten egg, salt and put spices to taste. We mix everything well.
3. We make cakes from the resulting mass and send them to fry on each side in a frying pan with oil.
4. Fry until blush, no more than seven minutes, and then simmer for another three minutes with the lid closed and over low heat.

The liverworts are ready and you can treat your loved ones. Enjoy your meal!

Many people know how gravy is prepared, and everyone has their own products for gravy. But we propose to make a dish "gravy with a liver." For this we need:

• one small carrot;
• 0.3 kg of liver;
• one onion and bay leaf;
• 175 ml of boiled water;
• some flour;
• take salt to taste.

If you do everything right, the gravy will turn out very tasty:

1. Three carrots on a coarse grater, and chop the onion.
2. We wash and cut the liver into even pieces.
3. Dredge it lightly in flour and fry in a frying pan with oil until golden brown.
4. We put carrots with onions here and fry for no more than two minutes.
5. Now fill with water and put the bay leaf with salt.
6. Let simmer until done.

When ready, any side dish can be served with gravy. Enjoy your meal!

When there is no time for cooking, chops are a great option. To cook chops, you do not have to stand at the stove for a long time. Ingredients:

• egg - 2 pcs.;
• liver - 0.5 kg;
• flour - 3 tbsp. spoons;
• a pinch of rosemary and paprika;
• salt and pepper to taste.

Chops are prepared as follows:

1. We wash the liver and cut into slices of medium thickness.
2. Cover with cling film and beat off only one side with a hammer. Add salt and pepper.
3. We will fry the chops in batter, for which we mix flour with eggs and add salt, pepper and rosemary with paprika to them.
4. Roll the chops in batter and send them to a pan with vegetable oil.
5. Fry the chops for no more than 7 minutes on both sides.

Enjoy your meal!

Soup is good for our body, so we need to use it as often as possible. Everyone cooks soup according to their taste. But we suggest cooking liver soup with buckwheat. Products:

Let's start cooking soup with buckwheat:

1. Pour water into the pan, bring to a boil and throw in the peeled whole onion.
2. We wash and cut the liver into even pieces.
3. Roll it in flour, salt mixed with spices, and send it to the pan to fry on all sides until blush.
4. When ready, we send it along with buckwheat to the pan.
5. Peel and cut carrots and potatoes into cubes.
6. We throw vegetables, and remove the onion from the pan.
7. We also put chopped greens here and cook until the vegetables are soft.

Rich and light soup is ready. Enjoy your meal!

Roasting, like beef stroganoff, will perfectly decorate any side dish. Roasting is prepared from the following products:

Roasting is easy and simple:

1. We wash the liver and cut into strips of medium thickness.
2. In a deep bowl, mix starch, ginger and salt, then pour it with two tablespoons of water with vegetable oil and mix well.
3. Put the liver into the resulting mixture and leave for 15 minutes.
4. In a separate bowl, now we make the sauce: mix soy sauce with tomato paste, add sugar and pour over the broth. Mix.
5. Put the liver pieces in a frying pan with oil and lightly fry on each side over high heat.
6. Grind the greens and pass the garlic through the garlic press. We throw them into the pan and fry again for no more than half a minute.
7. Now pour the sauce into the pan, wait until it boils and simmer for no more than a minute.

The roast is ready and can be served with any side dish. Enjoy your meal!

Many know how or at least imagine how to cook a roast. Usually the roast is made from one type of meat, but we suggest trying to cook the roast by mixing the tongue with the liver and heart. Such a roast will turn out to be unusual in taste and will surprise guests. Products:

• under 1 piece pig heart and tongue;
• 0.5 kg of liver;
• 3 onion heads;
• 6 cloves of garlic;
• herbs with spices and salt to taste.

Roast will be prepared according to the following recipe:

1. We cut all meat products into medium-sized strips.
2. Grind the greens with garlic, and cut the onion into half rings.
3. We immediately send the heart with the tongue to be slightly fried, after which we pour a small amount of water and leave to stew.
4. When they are almost ready, throw in chopped garlic and onion half rings, sprinkle with spices and fry until golden brown.
5. At the end we put the liver and already cook until fully cooked.
6. When the roast is ready, sprinkle with chopped herbs, mix and serve.

This is how easy and quick the roast is. Enjoy your meal!