New cakes are delicious for the year. How to cook New Year's cakes - step by step recipes

I don’t know a single person who wouldn’t know that they bake cakes for the New Year. Children, of course, rejoice in advance and, of course, do not wait for adults to drink tea, but receive their portions much earlier, long before the chiming clock. Well, adults, if for some reason they cannot try on the 31st, then they come to the “cake” on the 1st and begin to evaluate what kind of cake the hostess has here, what color, what taste.

This is where the hostess can shine if she uses our recipes. Cakes, of course, are different and on kefir, and from puff pastry, and chocolate, easy to prepare, complex. Of course, "Smetannik" and "Bird's milk" are not quite simple, but rather they are complex cakes that require patience, time, effort, but if you endure and can make them, then your guests will remember for a long time that you made such cakes at home cakes and how did you manage it? The rest will take you much less time and effort. So…

Step-by-step recipes for making simple and delicious cakes for the New Year's table.

Cook and treat the guests and the husbands will reproach their wives for a long time: “you don’t do it like that”, and the wives will say to each other for a long time: “well, just think, it’s nothing complicated and we can do this” but not one of them, and can't cook it. I wish you success!

Strawberry chocolate cake

Ingredients:

For the crust:

• Sugar - 1 tbsp.
• Eggs - 2 pcs.
• Sour cream - 1 tbsp.
• Butter - 1 tbsp.
• Flour - 1 tbsp.
• Soda - 0.5 tsp
• Salt - 1 pinch
• Cocoa - 4 tablespoons
• Vegetable oil - 1 tbsp.

Cooking cakes:

1. Combine flour, salt, soda, cocoa in a deep container, mix.

2. Beat eggs, sugar, sour cream, butter with a blender.

3. Add the whipped mixture to the dry mixture and mix.

4. Cover the detachable form with baking paper and grease with vegetable oil.

5. Pour the finished mixture into the mold, level it and place in the oven, preheated to 180 °, for 30-35 minutes.

6. Remove the form from the oven, let the cake cool slightly, remove it from the form,

peel off the paper and cut to length,

into two identical shells.

7. In a clean detachable form, on the bottom, put a circle of baking paper and lay one half of the cake on top.

Cream Ingredients:

• Mascarpone cheese - 800 g.
• Cream 34% - 400 ml.
• Sugar - 100 g.
• Powdered sugar - 100 g.
• Gelatin - 20 g.
• Milk - 150 ml.
• Juice of half a lemon
• Frozen strawberries - 150-200 g.
• Walnuts - 1 handful.
• Chocolate black - 1 bar

Cream preparation

1. Pour gelatin into a glass, pour water, leave to swell. Pour the milk into a small saucepan, bring to a boil, put the swollen gelatin into it and dissolve with constant stirring. Remove the saucepan from the heat, let the liquid cool.

2. Whip the cream in a mixer with 50 g of powdered sugar until thick.

3. Put mascarpone cheese, sugar, cooled milk-gelatin mixture into a large container, mix by hand, add whipped cream and mix the whole cream thoroughly until a homogeneous mass is obtained.

4. Divide the cream into two identical halves. Grind half a bar of dark chocolate and nuts with a knife and add to one half of the cream.

5. Put this cream on the first cake in the form. Put the second half of the cake on top.

6. Without defrosting, cut the strawberries into pieces, add 50 g of powdered sugar, mix

and immediately add to the second half of the cream.

7. Put the cream on top of the second cake in the form.

8. Smooth over the entire surface and put the form in a cold place for 8-12 hours or overnight.

9. Grate the remaining chocolate on a fine grater.

10. We take out the cake from the refrigerator, remove the detachable form

and sprinkle with grated chocolate. We serve it on the table so that the guests can see how beautiful and appetizing it is.

After the guests have appreciated its beauty, we cut the cake into portioned pieces, arrange it on plates and serve each guest his portion.

Enjoy your meal!

Smetannik

Ingredients:

• Eggs - 6 pcs.
• Sugar - 400 g.
• Flour - 570 g.
• Sour cream 20% - 1 liter
• Cocoa - 30 g.
• Powdered sugar - 200 g.
• Soda, vinegar, sour cream thickener

Cooking:

2 cakes are baked, one dark, the other light.

Let's start with light:

Ingredients:

• Eggs - 3 pcs.
• Sugar - 200 g.
• Flour - 300 g.
• Sour cream 20% - 150 g.
• Soda - 1 tsp
• Vinegar

Cooking:

1. We take the eggs, break them into a deep container, beat until a thick homogeneous foam.

2. Add sugar and slowly add the whole glass to the beaten eggs.

3. Continue whisking as long as possible. Of course, you will not dissolve all the sugar, but still do it as much as possible.

4. Add sour cream and also beat for 2-3 minutes until smooth.

5. In this recipe, we will have one feature for sifting flour. We will sift the flour directly into a mixture of eggs, sour cream and sugar so that it draws air inside. We take half the flour and sift with any sieve that you have.

6. The first part of the flour must be beaten well so that there are no lumps.

7. Pour a teaspoon of soda with a small amount of vinegar (quench the soda) and add to the dough.

8. Mix everything well with a blender.

9. We take the second half of the flour and sift it all to the end again into the dough. Mix everything well with a blender until smooth. The dough is thick but elastic. Let the dough rest for about 10 minutes, it will begin to bubble. This means that there is a lot of air in the dough and this is very good, it will be tastier.

10. Turn on the oven. Heat up to 180 ° and put our cake there. Reduce the temperature somewhere to 135 ° -140 ° and bake for 20-25 minutes. The crust should be baked. Check by piercing the cake with toothpicks. If the toothpicks come out clean, then the cake is baked.

We proceed to the second cake.

Ingredients:

• Eggs - 3 pcs.
• Sugar - 200 g.
• Flour - 270 g.
• Sour cream - 150 g.
• Cocoa - 30 g.
• Soda - 1 tsp
• Vinegar

Cooking:

11. We take a mold with a diameter of 20 cm, all ingredients are designed for this form, always with high edges. We line the bottom with parchment paper, or flour, you can grease the bottom with butter. While the edges are better not to grease, so that the dough rises well.

12. Now we are preparing a chocolate, dark cake. To do this, we will beat sugar, eggs and sour cream in the same proportions. Sift in the first half of the flour. You noticed that in the ingredients, the flour costs a little less than for the first cake. We reduced the flour by the amount of cocoa that we add in the second cake. Those. cocoa, as it were, replaced some of the flour for us. If you like cocoa a lot, you can add more, but then you need to remove as much flour as you added cocoa. Just like in the first case, after whipping the dough, we add slaked soda there and beat everything again a little.

13. When the first half of the flour is beaten, sift the second half and add cocoa to the sieve. We put everything together in our dough.

14. Manually, without turning on the mixer, gently mix this mixture into the dough so that everything intervenes and becomes wet. Otherwise, turning on the mixer, you will collect cocoa powder throughout the kitchen.

15. Having mixed cocoa into the dough, turn on the mixer and beat the dough until smooth. Let it stand for 10-15 minutes, let in air. Then we can bake.

We make sour cream.

Ingredients:

• Sour cream - 700-1000 g.
• Powdered sugar - 200 g.
• Sour cream thickener - 4 sachets

16. We take 20% sour cream, start beating with a mixer for about 1 minute, the sour cream should become homogeneous and many air bubbles should appear in it.

17. We take powdered sugar, sugar is also possible, but it is heavy and grainy, sour cream quickly settles, so powder is preferable and add to sour cream. If you like it sweeter, you can add more powder. Beat the dough and add powdered sugar in parts.

18. We take sour cream thickener and read on reverse side how much sour cream you need one pack. But of course look at the consistency of the cream. Add thickener to sour cream and beat with a mixer. The cream starts to set immediately. By the way, if there is no mixer, beat with a spoon. The cream will set due to the thickener. Beat up to 4 minutes, no more. The longer you beat, the more it thickens. If it doesn't thicken in 4 minutes, add a thickener.

Usually in a minute it becomes very thick.

Although we had 700 g of sour cream, and it was written on a pack of thickener that it was designed for 400 g, we poured 4 packs into sour cream. It depends on the sour cream, on the quality of the thickener itself. So see for yourself.

So, the cream is ready, the cakes are both ready, it is necessary that they cool completely.

19. Each cake must be cut into two in thickness. We will get 2 light cakes and 2 dark ones.

20. Lay them out alternating colors, one on top of the other. If the edges of the cakes turned out to be dried, trim them carefully. Chop them up into different bowls.

21. We smear each layer with cream. Spread on top and around the cake.

22. Sprinkle with colorful crumbs as you like. We sprinkled triangles cross on cross.

Sprinkle the sides of the cake with crumbs, from the dark side, dark, from the light side, light.

The cake is ready, but it must be infused. Place in the refrigerator overnight. Maybe 6-8 hours.

Before serving the cake, take it out of the refrigerator an hour before serving so that the cream becomes softer and more tender.

Enjoy your meal!

Bird's milk.

Ingredients:

Biscuit:

• Eggs - 4 pcs.
• Sugar - 4 tablespoons
• Flour - 4 tbsp.

Gelatin:

• Gelatin - 50 g.
• Warm water - 150 g.

Cream:

• Eggs - 10 pcs.
• Sugar - 2 cups
• Flour - 1 tbsp.
• Milk - 1 cup
• Butter- 300 g.

Fondant:

• Cocoa - 150 g.
• Sugar - 50 g.
• Oil - 30 g.
• Milk - 400-500 ml.

Cooking:

1. Prepare gelatin. Pour the gelatin into a bowl and add water. Take water at room temperature. Stir a little so that the gelatin begins to dissolve and set aside.

2. Turn on the oven so that it heats up to 180 °.

3. Take eggs at room temperature, break and separate, yolks in one direction, proteins in the other. Add a pinch of salt to the protein.

4. Beat the whites until a stable foam and beat the yolks separately.

5. Add sugar, 2 tablespoons to the proteins and 2 tablespoons to the yolks. We continue to beat. Sugar will dissolve in proteins, but not completely in yolks, grains of sugar will come across .. It's okay.

6. Mix the yolks with the proteins.

7. Gently, with a wooden or plastic spatula, so as not to fall off, mix in the proteins.

8. Add flour, having previously sifted,

and mix by hand until smooth.

If you are not sure about your oven and that your dough will rise as it should, then you can add soda or baking powder, but in classic recipe they are not added.

9. We prepare the baking dish. The cake is designed for a mold 28 cm in diameter. Line the bottom of the mold with parchment paper. Put the dough into a mold. We distribute the dough in a form so that the thickness is the same everywhere.

We put our biscuit in a preheated oven and bake for 20-25 minutes. (Test doneness with a toothpick)

10. Remove the biscuit from the oven

11. With a knife, we separate the biscuit from the mold. We understand the form.

12. Gently holding, turn the biscuit onto a large dish, baking sheet, anywhere, but better on a wire rack from the oven so that it cools evenly and so that the bottom side does not get damp.

We wash the form in which the biscuit was prepared, it will still be useful to us.

Preparing the cream:

13. Wash the eggs first with water, and then with soda for disinfection. (Buy eggs only from trusted manufacturers).

14. Divide the eggs into whites and yolks. Send the proteins in a sealed container to the refrigerator, as we do not need them yet.

15. Beat the yolks until a good foam.

16. Add 1 cup sugar, vanilla sugar and a tablespoon of flour.

17. Mix everything for 2-3 minutes. It turned out a whipped egg mass.

18. Add a glass of milk, and you can not heat it, add cold. To mix everything.

Pour the whole mass into a small saucepan.

19. Pour a little water into a larger saucepan and send a saucepan with cream there so that it hangs without touching the bottom of the large one.

20. Water should boil. The cream at this time can be stirred occasionally.

The cream should thicken and thicken. It takes approximately 20 minutes.

21. Check after 15 minutes, the cream should already be thick, but you need a little thicker, you have to wait another 5 minutes.

22. The cream is ready, remove from the stove and set aside. It should cool down to about 40°.

23. Add soft butter to the cooled cream and stir it by hand. Since the cream is still a little warm, the oil will mix with it very easily and well.

24. Here is such a homogeneous, beautiful cream turned out. We set aside.

25. We send cold proteins to the mixer, first beat at low speed, then increase and beat until a good, stable foam.

26. Add a glass of sugar, continue beating until sugar dissolves.

27. We shift the protein into a very large bowl and add cream to it.

28. We begin to mix by driving the protein with a wooden spoon or a silicone spatula from top to bottom.

29. When we mix the cream well, add gelatin at room temperature. Mix with gelatin for about 7-8 minutes.

You should get a completely homogeneous mass. We set aside.

30. We take the same form in which the biscuit was baked, lay parchment paper on the bottom. Biscuit cut into two cakes in thickness. Place one cake on the bottom of the mold.

31. We spread the mass that we have obtained before, onto the cake, distribute the entire cream evenly in shape.

32. Cover with a second cake. We tighten everything with cling film and send it to the refrigerator for 2-3 hours.

Cooking fondant:

33. Pour water into the pan, put it on the stove, put a smaller pan in it, so that it hangs on the handles, without touching the bottom of the lower pan. Pour cocoa into the top pan

34. add sugar, mix.

35. Add milk in parts, stirring all the time. The amount of milk you have may differ, because different cocoa for several tablespoons.

The mixture of cocoa and milk should be the consistency of sour cream.

36. We continue to stir, without turning off the fire, so that the water boils below, since not all cocoa lumps have broken, dissolved without adding more milk, approximately 10-15 minutes. Cocoa should not boil, stir. Now we have the finished fudge mix.

Turn off the stove.

37. Add a piece of butter to the mixture, stir until dissolved. Set the fudge aside to cool down.

38. Take out the cake in the form from the refrigerator, separate the cake from the form with a knife.

39. Open the form and carefully remove it.

40. With a wooden spatula, we shift the cake to the prepared place.

41. Pour the fondant on the cake.

42. With a spoon, in a circular motion, we begin to distribute it over the top of the cake so that it begins to drain onto the sides.

43. Lubricate the sides of the cake that are not covered.

It turned out completely smeared with fondant cake. You can let it stand for 30-40 minutes to cool the fudge.

Put on the table. Cut into pieces and enjoy.

Enjoy your meal!

"Cherry"

If the cake is on the table, it means a holiday. We, as a rule, make cakes like "Napoleon" or shortbread. In most cases, they are baked, which takes time. We, too, have already prepared a cake with you, which we named, for which we didn’t spend so much time, the game was worth the candle. And although it was prepared for a birthday, it can certainly be prepared for any occasion. Unlike the mentioned cakes, our cake is prepared very quickly.

"Tiramisu"

At the word cake, adults get a feeling of celebration, salivate, children shout: “Hurrah ... ..!” Everyone is getting ready for hard work. And indeed, if the cake is really tasty, but it is not necessarily hard and complicated. It doesn't have to be expensive.

"Christmas honey log"

It must be seen and tried. This is the only way to really understand what it is and how delicious it is.

Video: "Zebra"

And at the end of the article, I want to offer you a dish that we prepare for every New Year and which completely replaces the cake, even for children, although this is actually not quite a cake. We call it:

"Snowball Pies"

Simple and very, very tasty. Try it.

Enjoy your meal!

In contact with

A rare celebration is complete without dessert, so the recipe for a cake for the New Year 2017 must be thought out in advance, calculating your time and objectively evaluating your own skills. What dessert recipes will not disappoint even the most ambitious and picky housewives?

Cake "Winter Cherry": fast and tasty

New Year's cakes for 2017 may be somehow related to the theme of the celebration, or they may simply differ in incredible taste. Dessert "Winter Cherry" can be prepared in a couple of hours, and for this the hostess will need the following ingredients:

• 350 grams of flour;
• 1 small spoon of baking powder;
• 2 teaspoons vanilla sugar;
• 200 grams of butter;
• 6 small spoons of cocoa powder;
• 6 eggs.

To prepare the cream, you also need your own ingredients, namely:

• 500 grams of cherries, both fresh and frozen;
• 8 spoons of powdered sugar;
• sour cream in the amount of 750 grams.

The first thing the hostess needs to do is melt the butter. After separating the proteins from the yolks, they should be beaten in separate containers until foam forms. Next, the yolks, proteins, melted butter and vanilla sugar are gently mixed so that the light foam does not disappear. Cocoa and flour are also added there. Next, baking powder is added to the components, and now it remains only to bring the dough to a homogeneous consistency.

When this happens, half of the resulting composition will need to be poured into a baking dish and left in the oven for 20 minutes (you need to heat the oven to 180 degrees). In the same way, you need to bake the second cake, and then cut them in half to get 4 layers of the dessert base.

Now you should beat the sour cream until a light foam is formed, adding 2-3 tablespoons of vanilla sugar to it. The composition should be lubricated with cakes from all sides, laying between them and cherries, previously separated from the seeds.

The top of the cake can be decorated with cherries laid out in the form of the number 2017.

Chocolate cake "Fantasy" for the New Year 2017 for the laziest

Cakes for the New Year 2017, photos of which can be found on the Internet, often turn out to be even too complicated, and the hostess usually has some free time on the eve of the holiday. That is why options for delicious desserts that are prepared in an hour are so fabulously popular. How is the Fantasia chocolate cake prepared, and what ingredients are required for the base?

1. 300 grams of kefir.
2. 2 large spoons of vegetable oil.
3. A glass of sugar.
4. 2 eggs.
5. 2 large spoons of cocoa.
6. 2 cups of flour.
7. A teaspoon of soda.

To prepare the cream, you need to purchase:

• 200 grams of butter;
• 400 grams of sour cream;
• a glass of sugar.

In the first bowl, you need to mix the proteins and yolks, adding sunflower oil and kefir to them. In another container, dry ingredients are mixed, namely flour, sugar, cocoa, soda. Next, the two parts of the future cakes are mixed to a homogeneous consistency. The resulting composition must be divided into 3-4 parts, baking cakes from it. To do this, the containers with the dough must be placed in the oven for 40-50 minutes (200 degrees).

While the cakes are being prepared, it is worth making the cream. To do this, mix sour cream, melted butter and sugar until smooth. With this cream, you need to lubricate all the cakes, and on the top you can draw a symbol of the coming year - the Fire Rooster. If the hostess is not strong in drawing, then the inscription “Happy New Year!” Will be enough.

Cake "Tangerine Tale": a symbol of the New Year

For a long time, tangerines and the New Year have been two interrelated concepts. Not a single one can do without these fruits festive table, and therefore recipes using tangerines are especially relevant on the eve of the chiming clock. It’s just that the “Tangerine Tale” is being prepared for at least three hours, which means you need to set aside time for dessert in advance. To make the dough, you will need the following ingredients:

• eggs in the amount of 4 pieces;
• 100 grams of flour;
• the same number of grams of sugar;
• 8 grams of vanilla sugar;
• 50 grams of starch;
• 1 lemon;
• special baking powder - 2 small spoons.

Cream for dessert requires many ingredients. To prepare it you will need:

• 400 ml. whipped cream;
• 300 grams of canned tangerines;
• a pack of white gelatin;
• 200 ml. white yogurt;
• 80 grams of powdered sugar;
• 40 grams of sugar;
• 200 grams of cottage cheese;
• 16 grams of cream thickener.

First, the dough is prepared, and for this, the proteins are separated from the yolks and beaten until foam is formed. Next, lemon zest, 100 ml, is added to the yolks. water and sugar. The components must be mixed until a homogeneous mass is formed. Proteins are poured into the previously obtained mass. In another container, mix flour, baking powder and starch. Next, the two mixtures must be drained into one container and mixed evenly. Now it remains only to pour it all into a baking dish and send it to the oven for half an hour (200 degrees).

While the cake is being prepared, you can start working with the cream. Cottage cheese should be rubbed through a sieve, add all the yogurt, sugar and powdered sugar to it. Gelatin must be poured with water, and then heated in a saucepan, adding tangerine slices and its juice there. When the gelatin is completely dissolved, it will need to be mixed with the curd mass.

Now it remains only to mix the curd cream with cream. The resulting cake should be cut into 2 parts, generously smearing the space between them with cream. From above, using a pastry syringe, you can write new year greetings. Also decorate the top with slices of tangerines.

Coffee cake with walnuts for the New Year 2017

Chocolate and coffee cakes are usually liked by everyone because they have a delicate and bright taste. To prepare this dessert, you need the following ingredients:

• flour 200 grams;
• baking powder in the amount of 2 tablespoons;
• butter 180 grams;
• sugar 170 grams;
• 3 eggs;
• 2 large spoons of coffee;
• 2 tablespoons of boiling water;
• 100 grams of walnuts.

All of these components must be mixed together until a homogeneous mass is formed. Next, instant coffee must be mixed with boiling water and added to the dough. Chopped walnuts also need to be sent to the dough. The resulting mixture is baked for half an hour.

While the cakes are baking, you should take care of the cream. To prepare it you will need:

• 80 grams of oil;
• a spoonful of instant coffee;
• mascarpone cheese 50 grams;
• powdered sugar 1 large spoon.

Cheese and butter are melted over low heat, after which they are mixed with powder and coffee. Next, with the resulting cream, you need to lubricate the cakes (previously cut in half). A thick layer of cream is created between the two cakes. The top of the cake is also decorated with cream and halves of walnuts.

Chocolate no-bake cake for those with little time

In cases where there is absolutely no time for cooking, you can turn to desserts that do not require baking. Such a chocolate cake must be made in advance, since it must be soaked in the refrigerator for 10-12 hours, but the work with the ingredients itself takes no more than 15 minutes. What ingredients will be useful to the hostess here?

1. 100 grams of almonds and hazelnuts.
2. 50 ml. rum or brandy.
3. 20 savoiardi cookies.
4. Powdered sugar in the amount of two tablespoons.
5. 300 grams of chocolate.
6. 250 ml. cream.

The first thing to do is to fry the nuts in a pan or in the oven, because then it will be easier to remove the peel from them. Next, they need to be wiped and temporarily set aside. In a deep form, it is worth laying out cookies soaked in liquor, occupying not only the bottom, but also the sides of the bowl. Next, in a water bath, you need to melt 100 grams of chocolate, and grate another 90 grams on a fine grater.

Powdered sugar is mixed with cream and nuts, after which half of the resulting mixture is put into a mold. The remaining half must be mixed with melted chocolate and also put into a mold. The resulting cake must be sent to the refrigerator for 10-12 hours.

When the time is up, the bowl will need to be carefully turned over, putting the dessert on the dish. After that, it remains to melt another 100 grams of chocolate and pour dessert on top of it. You can show originality and try to draw a cockerel on top of the cake using melted chocolate.

Such a dessert is ideal for those chefs who are not completely confident in their abilities and are afraid to spoil the New Year's treat. The cake is prepared simply and quickly, and in the end it turns out delicious.

New New Year's cakes 2017 can be the main decoration of the table, but this will have to work a little. Only by putting her soul into a suitable recipe, the hostess will be able to make the treat unforgettable.

Incredibly original and varied cake recipes for the new year 2017 will add deliciousness to your cookbook. And you can for each winter holiday cook one new, fresh and delicious cake!

Ingredients

Step-by-step cooking recipe Recipes for cakes for the New Year 2017 with a photo

Napoleon cake"

Ingredients:

Dough:
4 tbsp. flour;
250 g butter;
1 st. sour cream with a fat content of 15–30%;
2 eggs.
Cream:
3 eggs;
1.5 st. Sahara;
2-3 sachets of vanilla sugar;
4 tbsp starch (or flour);
1 liter of cream with a fat content of 10%;
200 g butter.

And the cake is baked like this:

1. Immediately rub the softened butter with flour, you should get a crumb.
2. Take a separate container, send sour cream into it, beat in eggs, stir the food. Add the flour mixture to the resulting mass and knead a soft dough mass.
3. Divide the dough into equal parts and put them in the refrigerator for a couple of hours.
4. Preheat the oven to 200 degrees. Take out the flour pieces, roll them out on a floured table.
5. Prick the dough cakes with a fork and send to bake, bake for 5 minutes each in the oven.
6. Now let's get to the cream. Pour sugar, vanilla sugar into a clean container, beat in eggs, add starch and pour in cream. Mix everything thoroughly.
7. Send the container with the contents to the fire, boil the cream, stir constantly with a whisk. The mass should become thick. Then cool it and beat with the addition of softened butter.
8. Cut the finished and cooled cakes around the edges, spread with the resulting cream, sprinkle with crumbs from the scraps of the cakes and set aside, let stand for an hour, and then refrigerate for 8 hours. That's all, delicious homemade sweets are ready!

Cake pigeon's milk"

Ingredients:

Biscuit:
100 g butter;
100 g of sugar;
1 tsp vanilla sugar;
2 eggs;
1 st. flour.
Souffle:
25 g gelatin;
140 ml of water;
200 g butter;
100 g of condensed milk;
1 tsp vanilla sugar;
450 g sugar;
2 proteins;
a pinch of citric acid.
Glaze:
100 g of dark chocolate;
50 g butter;
coconut flakes, cranberries and rosemary - for decoration.

And the cake is baked like this:

1. Immediately turn on the oven, let it warm up to 200 degrees.
2. Next, prepare the biscuit dough. Take a clean container, pour simple sugar, vanilla sugar into it, send softened butter here and beat the ingredients with a mixer.
3. In the resulting mixture, start adding one egg at a time, do not stop beating.
4. Then add flour here, beat again.
5. Divide the dough into two parts, roll out each, bake two cakes in the form of a square or rectangle. Bake the base for 15 minutes and then cool.
6. Now let's get to the soufflé. Send gelatin to a clean container, pour in cold water, let the gelatin swell.
7. Now beat the butter with condensed milk and vanilla sugar. You should get a magnificent mass.
8. Now let's get to the syrup. Take water and boil it with sugar, you should take a little water. In order to check if the syrup liquid is ready, dip a spoon into it and if the syrup stretches like a thread, then everything is ready.
9. Next whisk citric acid with proteins, you should get a dense egg mass. Do not turn off the mixer, add hot syrup to the same mass, beat everything together.
10. Enter the butter that you whipped and the gelatin mixture here, beat everything together again.
11. And now you need a detachable form, put the cake in it, fill it with a part of the soufflé, put the second cake on top, now pour the soufflé that is left. Send a treat for three hours in the refrigerator.
12. In the meantime, get on with the frosting. Melt the chocolate in the microwave, mix it with the butter and pour the resulting glaze over the entire cake. Send it back to the refrigerator for half an hour. If you wish, you can use skewers, cranberries and rosemary to decorate the sweetness.

"Honey cake"

Ingredients:
Dough:
2 eggs;
1 st. Sahara;
a pinch of cloves, cinnamon and nutmeg;
3 tbsp honey;
3 art. flour;
2 tsp soda;
1 tbsp vinegar.
Cream:
1 st. sour cream with a fat content of at least 20%;
1 st. Sahara;
1 egg;
1 tbsp rum or cognac;
200 g butter.
Decoration:
gingerbread cookies, tangerines, cinnamon sticks, star anise - optional.

And the cake is prepared like this:

1. Let's start with the test mass. Beat eggs into a clean container, add sugar, mix these two ingredients thoroughly.
2. Then make a water bath, put a container with the contents here and add all the spices, heat the mixture for 5 minutes, stir it all the time, it should brighten. Then add honey, mix well.
3. Then add flour and soda here, pour in vinegar, knead the dough, remove the container from the water bath and let the dough mass cool.
4. Next, preheat the oven to 180 degrees.
5. Divide the dough into equal parts.
6. Sprinkle the table with flour, roll out the dough pieces on it in the form of round cakes, prick them with a fork and send each to bake for 5 minutes.
7. Now let's move on to the cream. In a clean container, beat the egg, add sugar and pour in sour cream. Send the container with the contents to a water bath, heat thoroughly, but do not bring the mass to a boil. Remove from heat, let the cream cool down.
8. Once the creamy mass has cooled, beat it with softened butter, an alcoholic drink.
9. Cool the finished cakes, break off the irregularities, chop.
10. Lubricate the cakes with cream, sprinkle with crumbs, decorate the sides of the goodies with gingerbread cookies and refrigerate for 8 hours. Before you serve the cake to the table, be sure to decorate it colorfully, and for this, use tangerine slices with spices.

"Kyiv" cake

Ingredients:
Dough:
150 g roasted cashews (no cashews, take hazelnuts or peanuts);
1 st. Sahara;
1 sachet of vanilla sugar;
45 g flour;
4 squirrels at room temperature.
Cream:
4 yolks;
200 g of sugar;
1 sachet of vanilla sugar;
0.5 st. milk;
200 g butter;
1–2 tsp cognac;
1 tbsp cocoa powder;
a handful of cashews, hazelnuts or peanuts - for sprinkling.

And the sweet is prepared like this:

1. Preheat the oven immediately to 160 degrees.
2. Now let's take a test. Grind the nuts, you should get a large crumb.
3. Next, take a clean container, mix sugar ¾ part with vanilla and flour.
4. Now beat the whites, you should get a strong foam. Add the sugar that remains here, beat the mass again.
5. Then send the nut-flour mass here, knead the dough with a spatula.
6. Send two biscuit cakes to bake in a detachable form. Lay parchment on the bottom, bake the cakes for an hour.
7. Next, let's move on to the cream. Mix sugar with yolks, vanilla and milk, send the container with the contents to the fire, stir all the time, cook for 7 minutes until the mass becomes thick. Then cool the cream and beat with butter.
8. Now pour in the mass of yolks here, beat everything together again, add cognac at the end.
9. Divide the creamy mass into two parts, mix one with cocoa.
10. Spread the finished cakes with a light creamy mass, and top and sides with chocolate cream. Sprinkle sweetness with chopped nuts, decorate with your favorite berries or fruits.

Cake "Prague"

Ingredients:
Biscuit:
150 g of sugar;
6 eggs;
115 g flour;
40 g butter;
25 g cocoa powder.
Cream:
1 yolk;
1 tbsp water;
1 sachet of vanilla sugar;
120 g of condensed milk;
200 g butter;
1 tbsp cocoa powder;
50 g lemon or orange marmalade (jam).
Glaze:
100 g of dark chocolate;
50 g butter.
Decoration:
green dye, confectionery dressing - optional.

And the sweet is prepared like this:

1. Preheat the oven immediately to 200 degrees.
2. Next, let's do the biscuit dough. Separate the yolks from the whites. Beat the yolks with some of the sugar, you should get a viscous mass.
3. Now beat the whites with the sugar that remains, you should get a strong foam.
4. Combine these masses, add flour here, mix. Then enter here the butter in the melted and cooled form, add cocoa, knead the dough.
5. Take a detachable form, send the cake to bake for 40 minutes. Then cool it and cut it lengthwise into two or three parts.
6. Now let's move on to the cream. Send the yolk into a clean container, pour in water, add vanilla sugar, add condensed milk, send to low heat and cook for 7 minutes, the mass should become thick. Then let the cream cool.
7. Now whisk in the butter.
8. Add the whipped cocoa butter mixture to the cream and beat again.
9. Spread biscuit cakes with cream, fill the top with marmalade, which you melt in advance and send the delicacy to the refrigerator for an hour.
10. For now, let's get on with the frosting. Melt the chocolate in the microwave, mix it with butter, pour the icing over the cake, send it back to the refrigerator for an hour.
11. Next, let's decorate. Mix the cream that remains with the green dye, take out the cake, depict a Christmas tree on it and sprinkle it with multi-colored confectionery sprinkles. That's all, now you know the most interesting and original recipes cakes for the new year 2017!

Video recipe Cake recipes for the New Year 2017

Coconut cake "New Year's"

And if you like coconuts, then be sure to check out another recipe. New Year's coconut cake will not only decorate your festive table, but also give you the most vivid emotions!

So, in order to cut the cake according to this recipe, you will need:

Ingredients:
sugar - 70 g;
powdered sugar - 135 g;
eggs - 6 pieces;
flour - 30 g;
corn starch - 10 g;
nuts - 85 g;
coconut flakes - 210 g;
condensed milk - ½ cans;
butter - 25 g;
coconut - 1 piece;
white chocolate - 110 g;
cream - 500 g;
gelatin - 14 g;
food coloring.

And the sweet is prepared like this:

1. You should immediately break the coconut, peel the pulp and chop with a blender, do all this together with coconut milk.
2. Pour the resulting coconut mass with boiling water, set aside, let stand for an hour. During this period of time, beat the mixture with a blender three times, literally for 15 seconds.
3. Next, mix the peeled almonds with coconut and sugar, and then grind everything together with a blender.
4. Then add flour, starch, almond flour, coconut flakes, powdered sugar to the resulting mixture and mix everything.
5. And now let's take care of the proteins, beat them, you should get soft peaks, add sugar a little bit, now you get hard peaks.
6. Next, enter the flour mass here, mix.
7. Now take baking paper, draw three circles, spread the dough over them, sprinkle with powdered sugar and leave for 10 minutes.
8. Then send to bake in the oven, heated to 150 degrees for 17 minutes.
9. Cool the finished biscuit cakes, remove the paper.
10. Soak gelatin in water.
11. Mix coconut cream with cream, and then warm.
12. Add chocolate to this, wait a few minutes, the chocolate should dissolve.
13. Next, heat the gelatin mass in a water bath, mix it with the cream. Chill the cream in the refrigerator, but do not let it harden.
14. Then beat the cold cream with a mixer.
15. In a separate container, whip the cream, mix them with the creamy mass.
16. Take the form, put the cake in it, on top 1/3 of the cream, send the sweetness from the freezer for 10 minutes. Then also put the second cake, cream, refrigerator, another cake, the remaining mousse, and now the sweetness should remain in the refrigerator throughout the night.
17. Now let's make snowmen. Heat the condensed milk with butter in a water bath. Then add coconut flakes here and mix thoroughly, put in the refrigerator for two hours.
18. From the resulting chilled mass, make snowmen. Make separate parts, add dyes to part of the mixture.
19. Then assemble snowmen from parts, fasten them with toothpicks. Release the cake from the mold, sprinkle it with coconut, put snowmen on top. That's all, a bright, festive and mouth-watering cake is ready!

Enjoy your meal!

Cake for the New Year - the final chord of the festive evening. Do-it-yourself New Year's cakes are a real sacrament that can unite all family members. Not only the decoration of the New Year's cake, but its very shape can be themed. Prepare it in the form of a Christmas tree or the symbol of the coming year - the Fire Monkey.

What is baked in different countries of the world?

AT Scotland they bake a short New Year's cake decorated with candied nuts, almonds, sweets, marzipan figurines with national symbols. In Wales, oat cakes, puddings, steak or goose, sweet pies or baked apples are served.

H H Norway and Denmark baked goods amaze with their pretentiousness and fantasy - figured bread, cookies in the form of figures of various animals, fourteen types of different cakes, one type for every day, and for dessert - a Christmas cake, every house has its own New Year's recipe. Even for Catholics, for whom the New Year is often overshadowed by Christmas, this day is a great occasion to have an excellent dinner, tasting fruit, chocolate brownies, cookies, olibolls, washing down sweets with red wine, and generally relaxing to the fullest. Cupcakes and other types confectionery and pastries are some of the most common New Year's dishes in the world, with special significance and usually they are in the form of a circle or ring. A vivid example is Rosh Hashanah, with its round challahs and honey cakes.

AT Italy for the holiday, chiacchiere is served, a special type of curly cookie sprinkled with powdered sugar. AT Greece a special New Year's cake Vasilopitta is baked with a coin inside. At midnight or later, the cake is cut, the first piece is given to St. Basil, and the rest is distributed among the guests according to seniority.

There are similar customs in Sweden and Norway, where a whole almond is hidden in rice pudding, which guarantees great luck in the New Year to whoever finds it. However, the New Year's cake baking recipe is not always round. In Scotland, where New Year's is called Hogmanay, there is a "first-come-in" tradition. The first person to enter a house in the New Year determines what year the residents will have. The “first comer” often brings symbolic gifts, such as coal to keep the house warm, or pastries such as shortbread or oatmeal, as well as a “black bun” fruit pie, so that the hosts always have food.

How to decorate a New Year's cake?

First you need to bake cookies in the shape of stars. If you don't have the right molds, don't worry. Cut out stars from parchment and attach to dough. Then circle around the contour with a knife and you're done. A small clarification - the stars should not be the same size. Bake your cookies, cool and stack one on top of the other. Place the largest star at the bottom, and the smallest one at the top. It turned out such an original pyramid of stars. To prevent it from falling apart, connect the stars together with icing, add green food coloring there. You've got a real Christmas tree! From cookies, in general, you can think of a lot of things to decorate New Year's dishes. Build houses, and even entire cities to the surprise of the guests.

To make the houses as stable as possible, take square cookies or crackers. In order for the roofs of the houses to be covered with snow, we will prepare the glaze from egg whites and powdered sugar. By the way, the same glaze can be used to hold buildings together. For decorating houses, we use ordinary breakfast cereals. So, for starters, assemble a house out of cookies, fasten with icing, install a roof and let it dry a little. After drying, grease the roof and walls of the house with glaze and cover with cereal rings on top. When decorating, show your imagination, decorate as you like! For example, New Year's cream cakes can be decorated with chocolate chips or mastic figures.

Cakes with a New Year's theme should be decorated with the right attributes: spruce branches, edible beads, powdered sugar, reminiscent of snow, cranberries and tangerines. There are many recipes for New Year's cakes from biscuits or biscuits.

Cake for the New Year is also a fabulous culinary creation. People all over the world always want to start the new year off with a bang. Many people eat what they think should bring them good luck. Since time immemorial, there has been a special New Year's food that is considered to bring happiness in love, wealth, and improve other aspects of life. Do new year holidays full of splendor and brilliance this year, preparing mouth-watering and tempting delicacies. Below is a list of Christmas cake recipes, as well as Christmas cake decorating options.

New Year's cake with honey cakes will definitely please sweet tooth and chocolate lovers. We will prepare it with custard cream, it can also be smeared with sour cream or boiled condensed milk cream.

Cream Ingredients:
butter - 300 grams;
granulated sugar - 1 cup;
egg - 1 pc.;
milk - 1 glass;
starch - 2 tbsp. spoons;
vanilla sugar - ½ sachet;
cognac - 1 tbsp. a spoon;
cocoa powder - 1 tablespoon (10 g).

Glaze Ingredients:
dark chocolate - 100 grams.

Cooking time: 100 min. + 6 hours for impregnation of cakes with cream.

How to make a chocolate cake for the new year with your own hands

Lightly beat eggs with sugar in a deep bowl. Add honey, cocoa, butter, soda to the egg-sugar mixture. Mix everything thoroughly and put the bowl with the mixture in the so-called "water bath". To do this, we select a pot of such size that our bowl, holding on to its edges, lightly touches the water. Boil water in a saucepan, put a bowl of mixture in it, make a quiet fire so that the water in the saucepan does not boil.



We keep the mixture in our "water bath" for about 10-15 minutes. It is necessary to constantly stir it so that the mixture does not burn.



Remove the mixture from the "water bath", let cool. Then add pre-sifted flour and knead the dough. We divide the dough into 6 equal parts and, having rolled up six koloboks, we take it out in the cold for 40 minutes.



We take one ball of dough from the cold, roll it out on a table sprinkled with flour into a thin flat cake in the form of a circle. We spread it in a suitable form and put it in the oven, preheated to 180 degrees.



I put the form with the cake on the 2nd shelf of the oven. It takes me 5 minutes to bake one cake. While the cake is baking, I bring in the next ball of dough from the cold and roll it out.



So alternately I bake all the cake layers. It turns out six cakes. I put them in a wide dish and cover with a towel.



While the cakes are cooling, prepare the custard. I rub the egg with sugar. Pour cold milk into the pan, add the egg-sugar mixture, put on fire. Stirring constantly, bring to a boil. I dissolve starch in 100 ml of cold milk, pour this mixture into boiling milk, stirring constantly, making sure that there are no lumps. When the cream thickens, remove from heat, set to cool.
Beat the butter until fluffy, gradually pouring the custard into it. I add vanilla sugar and a spoonful of skate.



Then I divide the cream into 2 parts. In one part add 10 g of cocoa and mix.



I'm starting to assemble the cake. I leave one cake for crumbs, and part of the white cream for decoration. lubricate upper part lower cake with syrup (I have strawberry jam diluted with boiled water). Then I spread a layer of cream on it, level it. I grease the remaining cakes with syrup on both sides, spreading white and brown cream alternately on them.
I grind the deferred cake in a blender into small crumbs, sprinkle with crumbs the sides of the cake, smeared with cream. In this form, the cake should be left to soak for 6 hours. Usually I put it at night in a cool place. So the cakes will be softer and more tender.



I use dark chocolate for frosting. great content cocoa. I break the chocolate into pieces and, stirring, melt it in a “water bath” until completely dissolved. Then I quickly pour the melted chocolate onto the top layer of the cake, leveling it with a spatula. When the chocolate hardens, I decorate the cake with white cream.



For the new year, our chocolate cake can be decorated for hours. Cut out a small circle from the cake laid on the crumb, attach it with cream in the center of the cake. Next, we level the white cream laid out on a circle, draw a dial with melted chocolate. The edges of the cake can be decorated with white cream sprinkled with coconut.