What does a satanic mushroom look like. Satanic mushroom photo: description and why it is called so, edible or poisonous, differences

With the advent of autumn comes mushroom season. Experienced mushroom pickers do not face a problem poisonous mushrooms, but what about newbies? Moreover, in nature there are conditionally edible mushrooms. So, for example, the satanic mushroom (Boletus satanas). Such a mushroom can be eaten only after ten hours of cooking. But after such a procedure, the taste of the mushroom becomes inedible, respectively, many mushroom pickers abandon the idea of ​​​​profiting from it.

Short description

In appearance, the satanic mushroom is very similar to an ordinary boletus, which is why they are often confused. This similarity is too dangerous for health, given that the boletus is not at all harmful to humans and should not be so carefully heat treated. It is important to remember that such a fungus is quite small in quantity for symptoms of poisoning to appear.

His hat is pillow-shaped, smooth, covered with a thick film. The color is dirty gray, olive, or with a yellow tint. From the inside, the hat resembles a spongy substance of a light yellow color or green in an older mushroom. As for the legs, it practically does not differ from the boletus. Thus, it confuses mushroom pickers. In appearance, the leg is quite massive, in diameter it can reach 10-13 cm, height - around 22 cm.

To distinguish a satanic mushroom from another, you need to cut the leg. Initially, it becomes blue, and after red. This happens from the reaction of the air to the toxic substances of the fungus. There is another way to distinguish poisonous mushroom- smell. In satanic, it is specific, resembling a spoiled onion, but do not forget that if the mushroom is still young, there may be no smell. Therefore, first of all, still pay attention to the cut, and it is best to do this immediately, without waiting for the return home. Chemical reaction may end, and it will no longer be possible to determine edibility.

Where does it grow?

The satanic mushroom mainly grows in the south side of Russia, in the Caucasus, in the Middle East, where the sun shines very well. Ripening falls on the month of September. Mostly loves oak groves, rarely linden.

Virulence

In its raw form, the mushroom is very poisonous, about 1 gram is enough to provoke a severe disorder of the food system. It grows on calcareous soil, in families and singly. That is why the satanic mushroom got such a formidable name. Its cunning is to be almost identical in appearance to edible mushrooms and at the same time poisonous inside and too dangerous to live.

Mushrooms "twins"

There are several types of mushrooms that are very similar to the satanic mushroom, and with which it is very often confused:

1. Brown dubovik - hat 6-22 cm, yellowish color, when pressed, a viscous liquid will stand out.
2. White boletus - hat 5-10 cm, silky to the touch, light brown, brown leg. The smell is pleasant.

Also, due to inexperience, it can be confused with such mushrooms as:

• Spotted oak tree.
• Golden pink boletus.
• Legitimate boar.

The first signs of poisoning

If, nevertheless, the satanic mushroom was mistaken for edible and eaten, you must definitely listen to your body. Doctors identify certain symptoms that indicate poisoning:

• vomit;
• nausea;
• stomach ache;
• diarrhea;
• cramps in the limbs;
• causeless severe headache;
• disorientation;
• hallucinations;
• complete or partial loss of consciousness;
• Sopor.

If suddenly, after eating mushrooms, such signs begin to appear within two hours, it is necessary to immediately call ambulance. In case of mushroom poisoning, in no case should you self-medicate, it is always dangerous to health! With such poisoning, the body is completely dehydrated, the work of the kidneys and liver stops, and breathing problems begin. In this case, the entire nervous system is completely paralyzed.

First aid

Despite the fact that biologists consider the mushroom to be conditionally edible, doctors categorically forbid eating it. If, nevertheless, the fungus somehow got into the body, and intoxication with a poisoned product began, first of all, before the arrival of doctors, it is necessary to provide first aid. Especially if a large amount of mushrooms was eaten. So:

1. Call a doctor.
2. It is desirable to provoke vomiting with a solution of potassium permanganate - this method will not only help the poisonous product to come out, but also effectively flush the stomach. A solution of manganese will kill a large number of harmful substances.
3. After the first procedure, you need to drink warm soda solution(for 1 liter of water 2 teaspoons of soda).

Video: satanic mushroom (Boletus satanas)

Satanic mushroom - conditionally edible mushroom from the genus boletus (Boletus), family Boletaceae (Boletaceae). Acceptable names: satanic pain, Tubiporus satanas. The opinions of scientists regarding the fungus are divided. Some consider it poisonous, excluding the possibility of food consumption, others classify the mushroom as an absolutely safe product, which, if properly administered, will enrich the diet and cannot harm a person.

general characteristics

A distinctive feature of a conditionally edible mushroom - appearance. The hat grows from 6 to 25 centimeters in diameter. Painted in a porous white-gray or light olive shade. The hat is fleshy, dense and quite massive. It develops in the form of a semicircle with clear rounded bulges. The cap surface itself is characterized by a smooth, bare, dry texture. The texture can change depending on the weather: in slush, the surface is overgrown with a thin layer of thick slurry, and in sunlight it becomes smooth and completely dry again.

Mushroom leg dimensions: 4-15x3-6 centimeters. The stem is central, ovoid. It is by this part of the fruiting body that one can identify dangerous mushroom. It is painted a rich red (with a noticeable yellow tint) and features a pronounced mesh pattern that sticks out on the surface.

Eukaryotic flesh is dense, white in color. The shade of the pulp varies depending on the location: in the leg it is colored pale yellow, at the break it is red, above it it turns blue. The tubular layer of the cap also has a special variety of colors: first yellow, green, red, olive, then blue (turns blue after touching the body of the mushroom). The spore powder is colored in a pale green tint. Spore sizes are 10-16x5-7 microns. The shape of the spores is similar to an elongated elongated spindle. The structure is smooth, the shade is olive. It should be noted the fetid smell of the pulp of "old" eukaryotes, which repels not only from eating the fungus, but also from touching it. Some compare the aroma to the stench of sour foods. The “young” mushrooms have a much more pleasant taste: a light, spicy, barely perceptible mushroom plume. A noticeable contrast to the smell creates a taste of pulp.

It is strictly forbidden to taste the mushroom raw and is fraught with serious food poisoning.

The taste palette is filled with bright mushroom and barely noticeable sweetish notes.

The representative of the boletaceae grows mainly on carbonate soil. Selects deciduous forests (rarely - mixed) from June to October. Remotely, the satanic mushroom resembles the traditional white mushroom (Boletus edulis). The main difference lies in the shade of the tubular layer and the stem of the fruiting body. Mushroom pickers often do not pay attention to such a nuance and, without realizing it, they test their own body for strength.

The satanic mushroom has a changeable disposition. The mesh pattern changes its color from yellow-green to pink, the hat - from white to rich marsh color. With age, even the spores change their color from honey yellow to a contrasting brown. It is necessary to know such “tricks” and be able to recognize a dangerous product in time.

Ecology and distribution

Eukaryotes do well in deciduous forests which are fully provided sunlight. Ultraviolet radiation is one of the main requirements of the fungus for normal development and spread. Most often, a satanic mushroom can be found next to such trees:

• hornbeam;
• hazel;
• chestnut (exclusively edible);
• Linden.

With these trees, the boletus creates mycorrhiza (fungal root).

Mycorrhiza - symbiotic fusion of fungal mycelium with roots higher plants(in our case, with trees from the list). There are 3 types of mycorrhiza: endotrophic, ectotrophic and ectoendotrophic.

With ectopeat mycorrhiza, the hyphae of the satanic fungus braid the root of the tree with a dense network. During this fusion, a kind of cover and special mycorrhizal tubes are formed. Boletus gradually penetrates into the tree, but, at the same time, does not spread in the cells.

In endopeat mycorrhiza, tree cells are affected by fungal hyphae. main feature: penetration occurs through the pores without touching the plasmalemma. The fungus begins to merge with the tree, develop and grow inside the root. In the cells of the tree, whole clusters of fungal hyphae begin to form. They form in the form of balls and gradually branch out within the selected tree. Such ball formations are called arbuscules.

With ectoendomycorrhiza, a combination of signs of two processes occurs. The fungus “settles” in the roots of the host plant and can freely move from one stage of development to another.

For successful mycorrhiza, the fungus chooses calcareous soils of Southern Europe, the southern part of European Russia, the Caucasus, the Middle East and the southern territory of Primorsky Krai.

Economic importance of mycorrhiza

Scientists have learned how to adapt natural biological processes to various areas of human existence. For example, microbiological inoculants (released during mycorrhiza) have found their way into agriculture. They help to increase the yield of many cultivated plants. Due to mycorrhiza, plants receive the maximum concentration of liquid, vitamins and minerals from the soil, which ultimately affects both productivity and yield. Scientists note that after mycorrhiza, the concentration especially increases.

Similar species

The list includes only species of boletus mushrooms (Boletus) with colored pores and flesh that turns blue after contact with the external environment.

Inedible mushrooms are not eaten because of the bitter taste, which is unpleasant for human receptors. Moreover, scientists say that most of them pose a danger to our body and are fraught with serious food poisoning. Inedible varieties of Boletus include:

• Boletus albidus or whitish boletus;
• Boletus calopus or inedible mushroom;
• Boletus rhodoxanthus or rose gold boletus;
• Boletus splendidus or a false variety of the satanic fungus;
• Boletus legaliae or boletus is legal (permissible name is boletus de gal).

This list also includes rare and little-studied varieties of mushrooms, the degree of safety / toxicity of which has not yet been fully studied.

Scientists identify a number of mushrooms, opinions about which differ. Some consider them dangerous and advocate the status of toxic, others collect them themselves in the forests and, with a calm soul, would feed loved ones with a mushroom snack at a family dinner. Conditionally edible varieties of Boletus include:

• Boletus luridus or olive-brown oak (distinguished by a tall pastel brown hat and quickly bluish flesh during contact with the environment);
• Boletus erythopus or mottled oak (distinguished by a rich dark hat, the absence of a pronounced mesh on the stem of the fruiting body and quickly turning blue flesh during contact with the environment).

Degree of eukaryotic toxicity

The issue of nutritional consumption of the satanic mushroom is still not finally resolved. But scientists nevertheless came to one unanimous opinion: in its raw form, boletus is incredibly dangerous and toxic. According to scientific research, a small piece of pulp, whose weight does not exceed 1 gram, contains a high concentration of poison. It can cause severe distress. digestive system which some patients require hospitalization.

Scientists are divided into two groups: some believe that the concentration of the poison decreases to a conditionally safe after prolonged cooking, others argue that toxins do not go anywhere and even after heat treatment they can harm a person.

Is it possible to eat a satanic mushroom in food

European countries like the Czech Republic and France have recognized the satanic boletus as conditionally edible, regulate its collection and allow their citizens to eat the desired product. But not everyone approves of such a policy. For example, the author of the book "Mushrooms" (Le grand livre des Champignons), Gerard Houdou, describes Tubiporus satanas as a health-threatening component that leads not only to food poisoning, but also death. Italian reference books also classify the satan mushroom as a toxic food that should not be eaten under any circumstances. The Italians are inclined to believe that heat treatment does not affect the degree of toxicity, so they introduced a ban on the collection and use of mushrooms.

Given such an ambiguous opinion of the scientific community, it is better to refuse the use of the satanic mushroom. Even prolonged heat treatment for 10 hours or more cannot give absolute guarantees and provide maximum protection. human body. Do not sacrifice your own health and the condition of your loved ones.

The World Health Organization claims that 10 grams of the pulp of the satanic mushroom may well cause the death of an adult. healthy person. The cause of death lies in cardiac arrest and paralysis nervous system. Exposure to harmful components from eukaryotes can lead to suffocation, as the respiratory organs simply cannot function normally.

Do not conduct dangerous experiments and eat only those mushrooms that are officially allowed, considered edible and absolutely safe for health. But do not lose vigilance and check the quality of the consumed product, even in supermarkets with packaged products. Check the name of the mushroom, its quality certificate, expiration date, smell and appearance. Remember that you can get poisoned not only by conditionally edible, but also by ordinary mushrooms, which we see daily on store shelves.

First aid for mushroom poisoning

Signs of mushroom poisoning

The first signs of poisoning may appear more than 2 hours after ingestion. Be vigilant and do not ignore dangerous symptoms.

The first obvious symptoms are nausea and vomiting. Do not rush to turn off - this is not overeating, but rather check the pulse / temperature to make sure the cause of the ailment. After poisoning, a weak pulse and a sharp increase in body temperature are recorded in a person. After some time, a decrease in efficiency begins, a feeling of cold in the limbs, sharp pains in the abdomen.

Poisoning can provoke an exacerbation of diseases gastrointestinal tract who were in remission.

Severe pain in the abdomen alternately replaced by diarrhea. In particular severe cases a person will have to visit the toilet more than 15 times a day.

When poisoned by excessively toxic products (like a satanic mushroom), a person may develop delirium, hallucinations, and a state bordering on insanity. Moreover, a toxic fungus can cause the development of a serious disease - botulism. The disease is fraught with permanent headache, difficulty in swallowing, blurred vision, dry mouth, persistent nausea and vomiting, impaired stool and frequent convulsions.

If such symptoms appear, you should immediately consult a doctor in order to get timely help and prevent the infection from spreading throughout the body.

First aid

First aid for mushroom poisoning consists of a complex of the simplest possible manipulations. The first rule is to call the doctor. The faster you do this, the less you will have to writhe in pain and endure unpleasant changes inside your own body. There is no need to be heroic and go to the hospital on your own. It is better to observe bed rest and try to relax as much as possible until the ambulance arrives. Take a comfortable lying position, drink activated charcoal and try to consume as much healthy liquid as possible (filtered cold water, cold strong tea). If all actions are performed correctly and in a timely manner, then the competent actions of the doctor will put you on your feet the very next day.

If the fungus was excessively toxic, then the treatment can be delayed for several days and even weeks. Take care of yourself and be as careful as possible in your daily gastronomic journey.

Satanic mushroom or devil's mushroom - in some European countries it is considered to be conditionally edible, but in most sources it is described as poisonous, which remains toxic even after cooking.

“I take every mushroom in my hands, but not every one I put in a box” - a rule that needs to be clarified once and for all!

No matter how exciting the collection of these gifts of nature, you need to be very careful. In nature, more than two hundred species are edible mushrooms. But if a poisonous one comes across during the collection, then it can bring a lot of trouble. You need to know what this or that poisonous representative looks like, its exact description, so as not to be confused with edible ones.

Description and habitat

The satanic mushroom has a hemispherical hat, in its mature form it is prostrate, rather large - from eight to thirty centimeters in diameter. May be smooth or velvety. Dry. In color - from white to dirty gray, with ocher shades and stains. Leg reddish 5-15 cm in height and 3-10 cm in diameter, the shape of a barrel, turnip or egg, narrowed upwards. The color changes from brownish-yellow at the base to yellowish-red at the cap. On the cut, the flesh turns blue or red, has a white or yellow. An old and mature individual has an unpleasant odor.

The habitat of the satanic mushroom is light deciduous forests where hazel grows, as well as oak, hornbeam, beech, edible chestnut, linden, and calcareous soils of Southern Europe, southern Russia, the Caucasus, the Middle East, and southern Primorsky Krai. Can be found from early summer to late September.

They say about the satanic mushroom that it is especially poisonous species. Raw: 1 gram of pulp causes severe poisoning.

Photo of satanic mushroom

Distinctive features

In order not to put a false and inedible satanic mushroom in the basket, it is important to know how to distinguish it from other species.

At white fungus the cap does not turn red and does not turn blue on the cut, the flesh remains white, the leg will always be white or light brown, the pattern on the leg is light, mesh.

It can be said about the satanic mushroom that it is a double of the oak tree, however, in a false species, the hat will be lighter, grayish or green. In the dubovik, it is olive- or grayish-brown. The satanic mushroom is distinguished by a pulp with an unpleasant odor, which at the break first turns red and then turns blue, while in the oak tree the flesh turns blue immediately.

With a plentiful harvest of mushrooms, even inexperienced mushroom pickers go to the forest, forgetting that it is very easy to make a mistake - a beautiful, appetizing mushroom can be deadly poisonous. One of them is the Satanic Mushroom.

Satanic mushroom (Boletus satanas) is a fungus from the Boletus genus of the Boletaceae family. In some sources, it is noted as a mushroom, poisonous in any form, according to other sources, only raw. Sometimes listed as conditionally edible. The information is very contradictory, but in any case, it does not hurt to know what he looks like and his "cousin" - the False Satanic Mushroom (Boletus splendidus).

satanic mushroom

The cap has a diameter of 6-30 cm, ash-gray, in mature mushrooms with a yellowish, greenish, ocher tint. Hemispherical, later closer to flat. The skin is matte, smooth or "suede", does not separate from the pulp. The tubules are yellowish at first, then blood red, becoming olive with age. Damaged turn blue.

The pores of young fruiting bodies are pale yellow, later orange, carmine, purple, blood red. In old ones, they are brown-olive, turn blue when pressed, small, round, rounded. Leg 5-15 cm high, 3-8 cm thick. Dense, powerful, at first spherical or cylindrical, then barrel-shaped. Under the hat it has a yellowish color, below it is carmine red. The flesh is whitish, creamy, fleshy, gradually turning blue at the cut site.

Old mushrooms have an unpleasant smell, a bit like carrion. Spore powder of olive color. Spores are smooth, ellipsoidal, 10 × 16 × 5–7 μm in size.

Satanic mushroom - a mushroom from the genus Boletus of the Boletaceae family

False satanic mushroom

Hat - 10-15 cm in diameter, looks like a convex, round pillow with sharp edges, the color of coffee with milk. In older ones with a creamy pink tint. The flesh is yellowish, tender. On a break / cut, it slowly turns blue.

The leg is cylindrical in shape, narrow towards the base (up to 6 cm thick, 8 cm high). The color is yellowish, turning to purple towards the bottom. Hymenophore (tubes) - dirty yellow, with small pores that turn red with age and become larger. It is considered inedible, as it is little studied due to the fact that it is extremely rare.

Gallery: satanic mushroom (25 photos)

External features of the satanic mushroom (video)

Places of growth of the satanic mushroom

Grows from July to October in light deciduous forests. Most often grows under oaks and beeches, sometimes it can be found under hornbeam, linden or hazel. Prefers soil rich in limestone and warm, sunny places. It usually grows in groups of several. It can be found in Southern Europe, Morocco and west coast USA. In Russia, it grows in the southern regions and in the North Caucasus. Occurs rarely.

About the edibility of the satanic mushroom

In some countries of Central Europe, lovers of culinary experiments claim that this mushroom is not only edible, but also extremely tasty. However, most mycologists question this assertion. And given that doctors, especially (apparently based on experience), resuscitators, consider it poisonous, although not fatal, then this doubt is most likely justified.

Edibility is attributed to the satanic mushroom, confusing it with any relative, because this mushroom has many doubles.

In some countries of Central Europe, lovers of culinary experiments claim that this mushroom is not only edible, but also extremely tasty.

twin mushrooms

Many lovers of "silent hunting", collecting edible and conditionally edible mushrooms, mistakenly take them for a satanic mushroom. This is not surprising, many members of the Boletov family, in addition to external similarity, turn blue (or simply change color) just like a satanic mushroom. However, it also happens the other way around - a wonderful, edible mushroom is mistaken for satanic and not taken. The mushroom family is very extensive, for example, a couple of rather interesting representatives.

Dubovik olive-brown

Hat - 7-23 cm in diameter, color from yellow-orange to dirty olive, darkens when pressed, when high humidity slightly sticky, but mostly the skin is dry, smooth or velvety, does not separate from the pulp. The hymenophore is yellow, then olive-greenish, with red pores (therefore, the lower part of the cap has a reddish color), sometimes loses its color in old age, and turns blue when damaged. The leg has dimensions of 5-13 * 2-5 cm, yellowish or orange-yellow on top, purple in the lower part, covered with a clearly visible crimson mesh, changes color under pressure, like a hat, sometimes cylindrical thickened at the base, full inside. The flesh is pale yellow, purple at the point of articulation with the stem, pink at the base of the tubes at the break/cut site immediately becomes dark blue, and a little later blue with a reddish tint. The taste is mild, the aroma is weak, unobtrusive.

Dubovik olive-brown

Grows - from June to October in deciduous and mixed forests, in thickets of shrubs, often in parks, on clay soils rich in calcium.

Similar mushrooms - the Polish mushroom, Boletus erythropus (boletus) have a uniformly reddish stem without a net. The satanic mushroom differs from them only in the flesh that does not turn blue at the site of damage and a whitish hat.

Attention! Although the mushroom is edible, however, when taken raw, it can cause symptoms of dyspepsia, and also exhibits poisonous properties when consumed at the same time as alcohol.

How to collect a satanic mushroom (video)

Fechtner Boletus (Boletus fechtneri)

The cap is 5-15 cm in diameter, at first semicircular, then convex, in the final phase it is flat, soft, silky fibrous. A young whitish-colored mushroom with a silvery tint, aged - light brown. When pressed, it dims to red or brown. The tubes are very long - 15-25mm, lemon-yellow with time yellow-olive. Damaged pigeons. The pores are small, while the mushroom is young lemon-yellow, later golden-yellow and with age in olive-yellow-green tones. Turn blue when damaged. The leg is cylindrical, thick, one might say “stocky”, coarsened at the base. The color is golden yellow in the lower part with a pinkish or carmine red tint.

In older individuals, the color of red and yellow merges, and the leg becomes brown-brown. The upper part of the leg is covered with mesh. The flesh is a bright lemon-yellow color, slightly brownish under the skin of the cap, light pinkish in the stem of the stem. Damaged turns blue. The taste and smell are pleasant mushroom.

Grows - mainly under oaks and beeches in light deciduous forests. From June to August. Edible and very delicious mushroom, without any reservations.

As mentioned above, the Borovik family is very numerous and they all have a definite plus - they cannot be confused with a pale grebe.

Fechtner Boletus (Boletus fechtneri)

Satanic Mushroom and Pale Toadstool

This is due primarily to the structure of these mushrooms. So, for example, if in a pale grebe the hymenophore is lamellar, then in all Boletovs it is tubular. This plays a big role, especially for beginner mushroom pickers. Despite the fact that among mushrooms there are poisonous and simply inedible mushrooms, it is safer to collect them than any other, for example, russula. Poisoning with a pale toadstool is many times more dangerous than poisoning with the same satanic mushroom, although the one who eats it also faces unpleasant consequences.

Signs and consequences of poisoning

The mushroom is poisonous, especially when raw. Eating fruiting bodies causes severe gastrointestinal disorders with severe vomiting. Muscarine has been isolated from the mushrooms, but the amount found in the fruiting bodies is probably too low to be responsible for the toxic effects of eating satanic mushrooms. More recently, the presence of a glycoprotein has been described, which can have a toxic effect.

Considering that mistakes are possible even when collecting Boroviks, it is worth mentioning what are the symptoms of poisoning with an inedible trophy. The consequence of the use of this instance is a violation of the water and electrolyte balance and intestinal disorders.

The satanic mushroom has many opinions about its poisonousness or edibility. But it is important to understand how much risk you are taking. If you doubt its edibility, then do not take and do not eat.

Some Europeans even cook it by soaking it for 10 hours. It is possible to distinguish an edible mushroom from a poisonous one.

The edible one has white flesh inside in any case. When poisonous, when cut, the inside changes from red to blue.

In case of poisoning, you must immediately call an ambulance and provide first aid by inducing vomiting to clear the stomach.

When picking mushrooms forest edges you can confuse such types of mushrooms as boletus and satanic mushroom, they are quite difficult to distinguish, but possible. Read more in the article.

Description

Boletov family, genus Borovik. Otherwise they can call Satanic Bolet, Devil's Mushroom, Satan.

The mushroom is conditionally edible. There are a lot of opinions about its suitability and the possibility of eating.

The main criterion for this mushroom is proper processing and cooking (and this is cooking - 10 hours), otherwise it is inedible.

The appearance of the mushroom is:

• Sometimes a flat, sometimes convex hat 10-20 cm, the color is either gray, or green, or something in between;
• To the touch, the mushroom is smooth; when the weather is wet, mucus is felt;
• The color of the spores changes to brown;
• Large leg of radish color;
• White flesh - if damaged (cut), it will change color from red and turn blue.

IT'S IMPORTANT TO KNOW: Blueing cannot be the decisive factor in distinguishing it from other mushrooms, as this occurs in many species of mushrooms.

You can distinguish a mushroom from others by the sharp smell of onions that have rotted.

Fruiting - July-September.

Why is it called so?

It is called so due to the opinion of its deceit and poisonousness, it just so happened.

Someone is afraid of the color of the mushroom - from yellow to red-pink, reminiscent of the color of the flames of hell. By the way, this is the main feature of the difference between a poisonous mushroom and an edible one - color.

Edible or poisonous?

Still, there are many opinions about its toxicity or edibility, and it is extremely dangerous for you to risk consuming it.

Raw unprocessed mushroom

It has a lot of toxins and is super-poisonous, but it is not surprising that in our time people manage to cook it and eat it at their own peril and risk. It is soaked for 10 hours and tried to cook. But this does not guarantee that you will not feel bad and hard after eating.

How to distinguish?

When a poisonous mushroom is cut, the inside changes color from red to blue, and the edible one always turns white inside.

Where does it grow?

Place of growth - different forests (coniferous, deciduous).

Middle East, Caucasus, southern regions Russia and Europe are all places where the satanic fungus grows.

It can be found under oak, linden, chestnut trees.

Poisoning. First aid

Scientific experts believe that the use of one gram of the mushroom worsens the condition, ten grams lead to death.

As soon as various pains begin to be felt, it is urgently necessary to call an ambulance or go to the hospital.

The consequences may be:

• Violent cutting pain in abdomen;
• Dizziness;
• Nausea;
• Diarrhea;
• Vomit;
• hallucinations;
• Sharp goal. pain.

While you are waiting for help, try to give yourself first aid:

• induce vomiting;
• Drink warm soda water.

The main rule: not sure what kind of mushroom - do not take and do not eat. It is better to take care of yourself and protect yourself.