Description: War Thunder is a next generation military MMO game dedicated to...
Dogwood fruits are often harvested for the winter. Compotes, various sauces are very common. However, there is also an unusual preparation, pickled dogwood serves as its quality. This appetizer is often compared with olives, but they taste qualities differ significantly. Pickled dogwood for the winter is a great alternative to pickled cucumbers and tomatoes. The process of canning dogwood is quite simple, any housewife can handle it. The workpiece is well stored for a long time, even if the jars are in a warm room.
Pickled dogwood can be served on the table with meat dishes and strong drinks. Guests and all family members will appreciate this kind of appetizer.
Pickled dogwood for the winter
Ingredients:
- Dogwood - 1 kg;
- Sugar - 4 tbsp. l.;
- Red pepper - 1 piece;
- Vinegar - 2 tbsp. l.;
- Bay leaf - 3 pieces;
- Currant leaves - 5 pieces;
- Parsley greens - a bunch;
- Carnation - 3 buds;
- Black peppercorns - 5 pieces.
Cooking process:
First you need to prepare all the necessary ingredients. Dogwood must be selected solid, without damage. Thus, conservation will also have an attractive appearance. Berries must be thoroughly washed with water, cut off all tails.
The next step is to prepare the marinade. To do this, pour water into a saucepan and put it on fire. After it warms up, you should add sugar, vinegar, all the necessary spices and seasonings.
Then you need to pour dogwood berries into the pan, and bring the marinade to a boil.
First you need to prepare jars for canning. To do this, they need to be sterilized. At the bottom of the prepared jar you need to lay bay leaves, clove buds, black pepper. Currant leaves and parsley must be washed under water, and also placed in a container.
After that, it is necessary to pour dogwood with marinade into the jar.
It remains only to roll the blank into banks. Lids also need to be prepared in advance. To do this, they must undergo a sterilization process.
Snack for the winter is ready. After canning, the jars must be turned upside down and wrapped. In this position, they should be left for a day. After this time, winter blanks can be removed in a cool place for further storage.
Pickled dogwood will not leave indifferent any of the guests. This kind of appetizer must be present on a mandatory basis. festive table. Its taste will appeal even to real gourmets.
Enjoy your meal.
Dogwood blanks for the winter have folk medicine medicinal properties, treat the gastrointestinal tract. From dogwood berries you can prepare for the winter jam, jam, compote, marmalade, pickle, freeze.
1. Dogwood jam
Dissolve sugar in water, boil for 5 minutes. Pour the dogwood with hot syrup and let it brew for 5 hours. Boil in three doses for 5 minutes with an interval of 2 hours. Then transfer to a jar and close the lid. Dogwood-1kg. Sugar sand-1.2 kg. Water - 1 glass.
2. Cornel marmalade
Rinse ripe berries, remove the seeds and boil in water. Strain the decoction. It can be used as a compote or for making jelly (with the addition of gelatin).
Rub the mass through a sieve or colander (churn in a blender). Add sugar and boil until tender. Arrange in banks and roll up. For 5 kg of dogwood, sugar 2.5 kg, water 2 liters.
3. Frozen dogwood
Frozen dogwood retains most of its beneficial properties, and the taste of such berries even improves. Ripe berries are suitable for freezing. They are sorted out, washed, allowed to dry, poured onto a tray and put in the freezer. The finished product is laid out in plastic bags and tied well.
4. Pickled dogwood
Only unripe fruits will do. Rinse and blanch them in boiling water for 2 minutes. Throw away and arrange in banks. Pour water into one jar to determine the approximate volume of liquid per jar. We drain this water, measure its amount and bring it to the desired volume according to the number of cans.
In each liter jar put 7 peas of black bitter pepper, 3 bay leaves, a piece of cinnamon (or a pinch of powder), ¼ teaspoon of salt, dill. Boil measured water and pour into jars. Let stand 3-5 minutes.Drain the water, bring to a boil and pour into jars again.
5. Dogwood syrup
Rinse well-ripened fruits, dry and grind. You can remove the bones and grind in a blender. Let it sit for a day. Strain the mass, add water, sugar. Cook until thickened over high heat. Pour into clean bottles (jars) and twist.
6. Cornel jam
Dogwood - 1kg
- sugar -6 cups
- water - 1 glass.
Boil ripe dogwood in water until completely softened, then rub through a sieve or colander, add sugar and boil as described here.
7. Cornel compote
It takes about 500 grams of fruit per 1 liter jar. Rinse under running water, put in jars and pour syrup over. Cook the syrup at the rate of 1 liter of water 1 kg of sugar. Put jars with filling for sterilization on water bath. Withstand liter 15 minutes. Roll up, turn over and wrap until completely cooled.
8. Dogwood jam
Ripe cornel berries are carefully sorted, thoroughly washed and put in a saucepan with a thick bottom. Pour in water, put on fire and heat until the skin from the berries begins to lag behind. Then remove the saucepan with dogwood from the heat, cool a little and rub the berries through a sieve into a separate bowl. Pour sugar into the mashed mass and send it to the fire for about 5 minutes. Then cool it a little, pour the dogwood jam into sterilized jars and roll it up. Dogwood - 2 kg, sugar 3 kg, water 1 glass.
9. Dogwood kissel
For cooking, we need: dogwood - about 1 cup, sugar - 1/2 cup, starch - 2-3 tbsp.
Sort the berries, rinse, put in hot water and boil for about 10 minutes. Drain the broth, mash the berries and combine with the broth, then boil, strain, add sugar, let it boil again, pour in the starch diluted in cold water in a thin stream and bring to a boil.
10. Dogwood in Caucasian
Rinse the ripe soft cornel fruits and remove the pits. Bring the fruits to a boil while stirring and squeeze the juice. Mix two parts of dogwood juice with one part of water, add sugar to taste. Boil the juice for 5 minutes, pour into bottles and cork.
You can roll up dogwood fruits wiped with sugar in clean sterilized jars. For 1 kg of pureed berries add 2 kg of sugar.
Dogwood jam "Lick your fingers"
- First, the syrup is prepared. To do this, 1.2 kg of sugar is gradually dissolved in 0.5 liters of boiling water.
- Then this syrup is poured into 1 kg of dogwood washed and separated from the stalks, all this should stand for 5-6 hours.
- Then boil for 10 minutes (from the moment of boiling) and pour into hot sterile jars.
- Then wrap jars with jam until completely cooled.
Freezing dogwood for the winter
- To do this, we separate the berries from the stalks, wash them, dry them and, pouring them in one layer on a pallet, place them in the freezer.
- When the berries are frozen, you need to transfer them to bags in which they will be stored in the winter - and back to the freezer.
Dogwood sauce for meat dishes
- To prepare this delicious Caucasian sauce, you must first rinse the ripe dogwood berries (1 kg) separated from the stalks. Then pour them into a saucepan, pour water so that it only slightly covers the dogwood.
- Then you need to cook on very low heat (within 20 minutes from the moment of boiling).
- Then grind 50 grams of dill, cilantro; hot pepper 2-5 pieces, 2 tablespoons of coriander seeds, a little mint greens, a head of garlic. It is best to grind spices in a blender, but if it is not available, you can use a mortar. You need to grind as finely as possible, but not into dust, so that the pieces are distinguishable.
- Then add 1 tbsp. a spoonful of salt and 2 tbsp. spoons of sugar and be sure to pour 1 tbsp. a spoonful of wine vinegar.
- Now add 2 tbsp. spoons olive oil and turn on the blender again for a few seconds.
- At this time, we have already cooked dogwood, which must be separated from the liquid in which it was boiled (but do not pour it out, it will come in handy).
- After the dogwood has cooled, it must be rubbed through a sieve, or separated from the seeds and chopped in a blender.
- Now it's time to mix the crushed spices and dogwood, pour it all into a saucepan, add the liquid left over from boiling the berries and bring to a boil.
- Cook this mixture for 15-20 minutes, the consistency of the sauce should resemble sour cream.
- Next, the boiling sauce must be placed in sterilized jars (to the very top) and corked.
The sauce can be stored in the refrigerator for a long time. It is good as a seasoning for meat and fish dishes, or you can marinate meat in it, it also turns out very tasty.
Dogwood from hemorrhoids
Dogwood helps very well with this nasty sore. For the treatment of this unpleasant disease, it is necessary to eat 15 dogwood berries together with the seeds three times a day. This is very effective method treatment of hemorrhoids.
There are a lot of vitamins in dogwood, so it is recommended to take it in small amounts during pregnancy. The only one who is contraindicated in taking these useful berries, this is for people with high acidity of gastric juice.
Dogwood is a useful autumn fruit, but not everyone knows what can be cooked from it. Since dogwood has a rather sour taste and rich aroma, it is most popular in preparations for the winter. They, in turn, are used to make drinks, fillings for pastries, toppings for desserts, etc.
Dogwood compote
Ingredients:
- dogwood - 300 g
- water - 2 l
- sugar - 1/2 cup
Cooking method
Wash the dogwood well and clean it of small debris and adhering leaves. Place in a saucepan, sprinkle with sugar and cover with water.
Bring the liquid to a boil over low heat and simmer uncovered for another 10 minutes. Remove the heat and leave to infuse under the lid until it cools.
Return the pot to the heat and bring to a boil.
Immediately after boiling, pour the compote into clean sterilized jars and roll up with boiled lids.
Dogwood marmalade
Ingredients:
- dogwood - 1 kg
- sugar - 600 g
- water - 2 glasses
Cooking method:
wash the cornel fruits, sort, remove the seeds and transfer to a saucepan. Add water and boil. Wipe through a sieve. Dissolve sugar in the resulting puree and cook until tender. You can add a pinch of cinnamon to improve the taste.
Pour the finished marmalade into sterilized jars and seal with lids.
Dogwood jam in a bread machine
Ingredients:
- dogwood - 2 kg
- water - 1 glass
- sugar to taste
Cooking method:
Put dogwood in a saucepan, add 1 cup of cold water, let it boil and cook until the berries are boiled - 10-15 minutes.
Then rub the berries well through a sieve. Weigh the resulting puree, put it back into the pan and add sugar according to the weight of the puree - 1:1 or 1:1.5 if someone likes it sweeter.
Stir sugar with fruit puree, let it boil and cook over low heat until cooked for 1.5 hours, stirring constantly and removing the foam.
Pour the finished jam into jars and close tightly with lids, put on the lids until cool.
Ready hot jam is very liquid, after cooling it will thicken.
dogwood in its own juice
Ingredients:
- dogwood - 1 kg
- sugar - 0.8-1 kg
- water - 1/2-1 glass
Cooking method:
Wash the dogwood, put it in a saucepan. Pour in the sugar and pour in the water. Put on a big fire. When the jam boils, reduce the fire so that the mass only boils slightly. Boil for 5 minutes, constantly skimming off the foam. Pour into sterile jars and roll up. Wrap in a warm blanket until cool.
dogwood sauce
Ingredients:
- dogwood - 4 kg
- sugar - 10 tbsp. l.
- salt - 2-3 tbsp. l.
Cooking method:
Put a large pot of water on the fire. Rinse the cornel well. Dip his dogwood into boiling water so that the water covers the berries. Boil the berries for 10-15 minutes.
Carefully, so as not to burn yourself, pour the water into another pan. Use the liquid as a compote (add sugar to taste), you won't need it in the sauce.
Place the colander in a large bowl. Gradually put the berries in a colander, mash them with a wooden crush.
Completely sort out the mashed gruel with your hands, wearing rubber gloves, remove the bones from it. Put the pulp in a separate deep pan.
Place the saucepan with the pulp over medium heat and, stirring constantly with a wooden spoon, boil. It is necessary to evaporate excess moisture. The sauce should be thick. While boiling, add sugar and salt.
When the sauce thickens, turn off the heat and let cool. Divide the sauce into jars and refrigerate. If desired, the sauce can be pureed in a blender.
Sauce is served with meat or fish, sprinkled with mint or basil.
The homeland of the dogwood is the southern territories: Crimea, Moldova and middle Asia. Unfortunately, few people know about the wonderful properties of the berry, although due to selection, dogwood is known not only in the south. It is, without exaggeration, valuable medicinal plant. Decoctions, tinctures from dogwood parts treat many ailments and serious illnesses.
Did you know? Dogwood has a very strong wood, American tapers used it to make traps and traps. In ancient times, wood was used in the manufacture of agricultural implements.
Juice from fresh dogwood berries is very useful for diabetes. Useful substances and elements in the composition of dogwood improve the functioning of the digestive tract, intestines, enhance the enzymatic function of the pancreas, normalize metabolism in the body and remove toxic elements. All these actions reduce the blood glucose content of diabetic patients and remove excess sugar. You should take half a glass of juice half an hour before meals daily.
Regular juice consumption also helps with dysfunction thyroid gland. A large amount of ascorbic acid makes dogwood juice indispensable in the fight against beriberi and chronic fatigue. Daily consumption of 30 ml of juice will increase the level of hemoglobin in the blood, give strength and vigor.
The benefits of dogwood jam
Dogwood berries are rich in vitamin C, so dogwood berry jam is beneficial as a preventive measure. colds. Jam tea greatly alleviates the flu and other respiratory and viral infections, together with traditional medicines, jam relieves the symptoms of colds: weakness, body aches, fever and headache. The dogwood berry bone contains a large amount of pectins, which jam is saturated during cooking. Pectin is able to remove toxic substances from the body. Jam is recommended for use by people who have problems with gastrointestinal tract suffering from constipation and stomach pain.
The properties of dogwood jam have been known for a long time, it was used as a cure for measles, since the use of jam relieves the patient's condition. Children were given jam a couple of spoons a day to increase immunity.
Cornel jam recipes
Dogwood jam is culinary poetry: a delicate aroma that stimulates appetite, a bright and juicy color; spicy taste with a subtle sourness and a slight hint of astringency.
Jam with seeds
There are many recipes for dogwood jam, let's focus on a few of them.
Jam recipe with seeds.
Ingredients: dogwood - 600 g, sugar - 700 g, water - 200 ml.
Ripe berries are selected for jam. They need to be washed, sorted out, and the stalks removed. Prepare a saucepan with a thick bottom, pour sugar into it, fill it with water and put it on medium heat. The syrup should boil and boil for about five minutes. Put the dogwood berries in the syrup, turn off the heat, let the syrup cool down along with the berries. It is ideal to withstand this for about twelve hours. The next day, boil the contents of the pan until the berries are soft over low heat. This will take thirty minutes. Don't forget to skim off the foam. Pour the finished dogwood jam with seeds into sterilized jars, close the lids and wrap with a blanket or blanket until cool.
Seedless jam
For pitted dogwood jam, you first need to get rid of these pits. To do this, the berries are steamed in a water bath. Then the bones go well. Ingredients: berries and sugar - 1: 1, water is added if necessary.
The pitted berries are covered with sugar and left for twelve hours to extract the juice. Then the container with berries is put on a slow fire; if you think there is not enough juice, add water. When cooking, remove the foam with a slotted spoon. The mixture of berries and sugar is first brought to a boil, then, with stirring, boiled for 15-20 minutes. The jam must be completely cool. After five hours, cook again for five to seven minutes. During these two procedures, the berries have time to soak in the syrup. Now you need to boil it again so that the syrup is not too liquid. Cook for a short time, the jam will become even thicker as it cools. The finished sweetness is placed in sterilized jars and closed with a lid.
Jam in a slow cooker
Ingredients: dogwood - 1 kg, water - 200 ml, sugar - 1 kg.
Sort the dogwood berries, rinse and fill with water, leave for two hours. This procedure will keep the berries intact during cooking. While the berries are wet, boil the syrup from water and sugar. Put the dogwood in a slow cooker, pour over the cooled syrup.
In the slow cooker, select the “Jam” or “Stew” mode and cook in this mode for about an hour. Later, switch to "Heat" and leave for thirty minutes. The final stage: put the device back into the "Extinguishing" mode, hold for fifteen minutes and turn it off. Dogwood jam, transferred to jars, will thicken to a jelly state when cooled.
Jam in the bread machine
Prepare the berries: for jam in a bread machine, it is better to remove the bones. Berries and sugar in a ratio of 1: 1 put in the capacity of the stove. Stir the mixture with a silicone spatula, being careful not to damage the surface of the technique. Close the lid of the bread maker and put it on the “Jam” mode. After cooking, remove the lid, remove the foam, pour hot jam into jars. It is better to store it in the refrigerator.
Interesting! In the Victorian era, gentlemen gave their ladies a dogwood flower, which was regarded by the latter as a sign of love and affection. If the lady returned the flower, it meant that this man was objectionable to her.
Dogwood jam with apples
Ingredients: dogwood - 1.2 kg, apples - 1 kg, sugar - 2 kg, water - 1 liter. Free the dogwood from the stones, peel the apples and cut into small pieces. Boil the syrup and pour over the berries and apples. Let stand in syrup for about six hours. Boil three or four times for five to seven minutes. Keep an eye on the foam, it needs to be removed. Arrange the finished jam in sterilized jars.
Dogwood jam with honey
Ingredients: 1 kg dogwood; 200 g of honey; Optionally, you can add 50 ml of alcohol. Step by step recipe dogwood-honey jam:
- Select ripe dogwood berries, wash and dry. Bones from berries must be removed.
- Mash half of the berries into a pulp, leave the other whole.
- Mix all the ingredients, except honey, and bring to a boil over medium heat.
- When the mixture boils, turn the heat to low and, stirring constantly, pour in the honey.
- When the mixture becomes more homogeneous, remove from heat and let cool.
- After five to six hours, boil a second time for five minutes, let cool.
- After the third boil, let cool and put in jars.
Important! It is highly undesirable to use dogwood for women during pregnancy if there is a threat of miscarriage or if the tone of the uterus is increased: dogwood has a strong tonic and stimulating effect.
Dogwood marmalade
Ingredients: dogwood - 5 kg, sugar - 2.5 kg, water - 2 l. Substandard dogwood is suitable for marmalade. Wash the berries, remove the seeds and cook until the berries spread. Drain the water from the berries, it can be used to make jelly.
Grind the boiled mass into gruel, add sugar and cook, stirring constantly, until thick. Marmalade is spread on a dish moistened with cold water and left to dry, after cutting into the desired pieces. You need to store marmalade in glassware or boxes with tight lids.
Dogwood compote
Ingredients:
- Water - 1.5 l
- Dogwood - 300 g
- Freshly squeezed orange and grapefruit juice - 0.5 cup each
- Zest of half a lemon and half an orange
- Liquid honey - 2 tbsp. l.
- Tarragon - 2-3 g
- Ginger - 20 g
Boil water and pour dogwood into boiling berries, boil for half an hour. Then cool and add the juice and zest squeezed from citruses. Boil the mixture, add chopped ginger and honey. Let cool and brew while compote cools, add tarragon. This drink helps with colds, and when hot, dogwood compote warms up well.
dogwood syrup
Dogwood can be prepared not only as jam: this recipe can also be used for storage for the winter. Ingredients: dogwood - 3 kg, sugar - 2 kg, water - 200 ml.
Overripe berries are washed, pitted and mashed into a pulp. The berries are boiled, not bringing to a boil. Then filter and squeeze. Sugar and water are added to the juice, boiled until thick. The syrup is ready when its drop does not spread over the surface of the saucer or plate. The finished syrup is filtered through sterile clean gauze (you can boil it) and poured into prepared containers. The jars are rolled up with a lid, and the bottles are closed with a boiled cork and filled with hot paraffin.
dogwood sauce
Spicy and fragrant dogwood sauce from Georgian cuisine is suitable for meat, poultry and fish dishes, for cold and hot appetizers.
Ingredients:
- Dogwood - 1 kg
- Water - 150 ml
- cilantro seeds - 1 tsp
- garlic - 2-3 cloves
- suneli hops - 1 tsp
- peppercorns - to taste
- herbs and salt - to taste
Grind well-ripened dogwood through a sieve or in a blender, add boiled water and other crushed ingredients. Mix the composition thoroughly, add spices to taste.
Dogwood is a healthy and tasty berry, you can make a lot of medicinal and simple delicious meals. The berry is also used in meat and fish dishes, in pastries and drinks. Blanks for winter period- this is a medicine, and a dessert, and a storehouse of vitamins.
