What can be done from thin. Lavash rolls. Recipe for vegetable pita bread.

Any housewife dreams of finding recipes that can be prepared with a minimum of ingredients and in the shortest possible time. Some make a choice in favor of semi-finished products, while others choose recipes from pita bread in the oven. And no wonder! After all, you do not need to spend time preparing the dough, and the dish itself will be baked for no more than half an hour. The result is a hearty and incredibly tasty delicacy, the addition of which is simply impossible not to ask.

A big plus of lavash dishes in the oven is the possibility of almost limitless experiments with the filling. You can wrap fresh vegetables, tender and light chicken, delicious cheese and even fruits in thin sheets of dough. Do not be afraid to use the cakes that have been lying for several days, which have already dried up a little - when languishing in the oven, they will become soft, acquire an unusual taste of the filling and soak in its aroma.

Lavash can be filled with a wide variety of fillings, and in order for the delicacy to take on an appetizing look, the dough can be smeared with yolk or covered with a layer of grated cheese.

We invite you to familiarize yourself with a variety of pita bread in the oven and try to cook them.

Despite the fact that they can be very different, a special place among them is occupied by snacks using cheese and vegetables. Such a dish can impress even the most demanding and picky gourmet. To prepare a cheese and vegetable snack you will need:

Tomatoes with herbs should be thoroughly washed, remove excess moisture from them and finely chopped (tomatoes can be cut into small cubes or thin rings). Cheese is also finely chopped or tinder on a coarse grater. Garlic is peeled, passed through a press. Mayonnaise is transferred to a separate cup, garlic, pepper are poured and mixed thoroughly. After that, the dough sheets are laid out on a flat surface, coated with mayonnaise-garlic sauce, put greens, tomatoes, sprinkle everything with grated cheese and form rolls.

The resulting blanks must be carefully laid out on a greased baking sheet, smeared with whipped yolk on top and sent to bake at 190 degrees. Lavash with stuffing in the oven will be ready in 10 minutes. You can serve the dish on the table with fresh herbs or vegetables, cold cuts.

Recipe number 2. Hearty meat dish

You can cook a surprisingly appetizing and fragrant snack and or boiled meat. For the dish you will need:

Eggs need to be boiled (leave 1 piece for lubricating the dough), peel and finely chop. Ham or sausage is also cut, mixed with eggs. Garlic is passed through a press, added to the previous ingredients. Grate the cheese on a coarse grater, finely chop the pepper, chop the greens. All components of the filling are mixed, sour cream is added to the mass, tasted, and if desired, salt and pepper are added.

Now you need to lay out the sheets of dough on the table, evenly distribute the filling, form. The blanks are placed on a baking sheet, greased with whipped yolk and sent to the oven. After 12-15 minutes of languishing at 200 degrees, the dish will be ready.

According to this recipe, you can make both several separate portions of pita bread with filling, and a large roll, which is then cut into pieces 4–5 cm long.

Sometimes it's a very flat pita bread and other times it's a little thicker than the one we have at our local bakery and that's a great value. And many of the restaurants in Turkish resorts and tourist areas like to sculpt their customers by offering balloon-shaped pita bread.

Stuffing for pita bread with crab sticks and egg

How to eat pita bread - what about pizza? "We have to eat this before he leaves," Barry said. "What should we do with lavash bread?". We had some Izmir tulum cheese and a can of salted sardines. Sprinkle cake on top. Now grate your cheese and sprinkle on top. Preheat oven to 180 degrees.

• Spreading salsa on your pita bread.
• Sprinkle crushed dried chilies liberally on top.
• Now add the torn, cured and salted sardines.
• Not too many as they are very strong.
• Add finely chopped onion and chopped green pepper.

We simply cannot recommend this offer highly enough.

Recipe number 3. A quick and satisfying dinner option

If you urgently need to feed your loved ones, and time is running out, try to create a small culinary miracle - stuffed pita bread with stuffing in the oven. To prepare it, you will need the following ingredients:

The pan is greased with oil, finely chopped onion is put into it, sautéed until it acquires a beautiful golden hue. After that, pour the minced meat, fry it well. When ready, the mass is salted and flavored with pepper and spices. Sheets of dough are laid out on the table, greased with sour cream, a thin layer of fried minced meat is placed. The cheese is rubbed on a coarse grater, and then spread on the meat filling. The liquid is drained from the olives, they are slightly dried and cut into not too thin slices. You can take a couple more if you want. pickles and cut them in the same way. The resulting components are also laid out on a sheet of pita bread.

Now you need to form a roll from the cake with the filling, pull it tight. Top treats should be greased with a mixture of one yolk and 50 gr. finely grated cheese. The workpiece is laid out on a baking sheet, sent to bake in an oven preheated to 180 degrees. In half an hour, a hearty and fragrant delicacy for the whole family will be ready.

Enjoy your meal!

If desired, this recipe can be supplemented with boiled finely chopped eggs, chopped herbs. And if you do not like the taste of sour cream, then ordinary mayonnaise can easily replace it.

Recipe number 4. Quick mushroom pie

Apart from hearty snacks, from pita bread you can with any filling. We suggest you try to make a light and mouth-watering champignon pie. You will need:

Mushrooms need to be washed, cut into small cubes. Peel the carrots and grate on a medium-sized grater. Onions are also peeled and chopped. All of the above components are spread on a greased pan and fried (about 10 minutes). When the mass is ready, it needs to be slightly cooled, passed through a meat grinder to make minced meat.

Lay a sheet of pita bread in a baking dish or baking sheet. If the edges hang down a lot, then they need to be cut off. A layer of filling is placed on the cake, then the remaining pieces of dough that you tore off before. In a separate bowl, mix the egg with kefir, pour half into the filling. After that, sprinkle with grated cheese and herbs. Now, another layer of dough is placed on a layer of minced mushrooms with kefir sauce, several holes are made in it, the edges are folded, the other half of the filling is laid out, the remaining kefir-egg mixture is poured.

If you took 3 cakes, then you can lay another layer of minced mushroom - this way, the cake will turn out to be thicker and more satisfying.

When all the components are laid, the cake is sent to bake in the oven for 20 minutes at a temperature of 180–200 degrees. The finished delicacy is served on the table both hot and slightly cooled, pre-cut into portioned pieces.

Recipe number 5. Quick cheese pie

Cheese lovers will definitely appreciate the following recipe for easy and quick baking. To prepare treats you will need:

It is better not to melt the butter, but put it out of the refrigerator 30-40 minutes before the start of cooking. Yes, it will soften at room temperature.

Cheese must be grated on a coarse grater, put in a separate bowl, add milk to it and break the egg. The mass is thoroughly mixed, flavored with spices, salted, and, if desired, a little greenery and garlic passed through a press are added. Sheets are formed from pita bread, the dimensions of which correspond to the baking dish. They are placed on the bottom of the baking sheet, smeared with stuffing, put another sheet on top and do the same with it. Manipulations continue until the cheese and milk mass is over. The last layer should be from the test.

Before sending the dish to the oven, the top of the pie is smeared with softened butter. The delicacy is baked for about 20 minutes at 180-200 degrees. You can serve pastries with vegetable salads or cold cuts. Enjoy your meal!

Recipe number 6. Crispy and aromatic beer snack

It is possible not only from potatoes, but also from thin cakes of dough. The egg will give the appetizer a beautiful ruddy hue, and the mixture of spices will make it fragrant and incredibly tasty. For chips you will need:

Cheese should be grated as finely as possible. Break an egg into a bowl, add paprika, salt, pepper, garlic passed through a press, mix everything well. The finished mass is generously coated with sheets of dough on both sides, sprinkled with grated cheese. Now the cake should be divided into small pieces of arbitrary shape - you can cut it into squares, form straws. The chips are carefully laid out on a baking sheet lined with parchment.

The appetizer will be ready in 7-10 minutes of baking in the oven at 180-200 degrees. Serve to the table in a slightly cooled form.

Cooking time for chips is calculated individually. It is better to carefully monitor the dish during cooking, as you can miss the moment, the delicacy will burn and be spoiled.

April 30, 2017 432

The use of Armenian lavash in cooking is almost always due to the desire to get a quick result and at the same time create an imitation of a complex time-consuming composition. Lavash dishes may seem very complicated, but cooking each one takes as much time as we are willing to devote to it - from 10 minutes if we are talking about simple rolls without heat treatment, and within an hour - if the plans include a full hearty dinner.

And, which is very important for people who watch their weight, lavash is a source of a variety of dietary dishes, since it itself does not contain either yeast or fat. We bring to your attention interesting recipes.

Dishes from thin pita bread in a frying pan

The tedious preparation of the dough often discourages busy housewives from any desire to diversify the table.

In such cases, thin pita bread turns out to be just a godsend, because it has undeniable advantage– it is suitable for any filling and at the same time, it can be baked, browned on the grill and, of course, fried in a pan.

Fried lavash with cheese

Ingredients:

• 4 thin lavash from one package;
• 20 g of young dill;
• 160 g of hard unsalted cheese;
• 2 tbsp. l. vegetable deodorized oil;
• black ground pepper.

Cooking time - 25 min.

Cooking process:

If you're counting calories and following a specific fat-free diet, you may not use oil when frying, but then you'll need to use a non-stick pan for cooking.

Lavash with cheese and mushrooms

Ingredients:

• pita bread from 1 pack;
• 180 g of mushrooms (champignons);
• 180 g of unsalted cheese;
• 1 small onion;
• 2 eggs;
• 0.5 stack. sour cream 20% fat;
• 20 g of young parsley;
• salt, black ground pepper;
• 2 tbsp. l. vegetable deodorized oil.

Cooking time - 30 min.

Cooking process:

1. It is necessary to wash the mushrooms, separate the legs from the hats and cut off all damage. Then cut the mushrooms into strips;
2. Now we heat the oil in a frying pan and fry the mushrooms, slightly not bringing them to readiness;
3. While the mushrooms are fried, you need to chop the onion smaller and, after checking the half-cooked mushrooms, add the onion to the pan. Together, we bring everything to full readiness;
4. Before removing the roast from the heat, season it with spices, mix intensively, and then already, transfer the contents of the pan to a separate container. Cool the mushroom filling for about 15 minutes;
5. In a barely warm roast, we rub the cheese, add finely chopped greens and, in conclusion, mix everything with sour cream;
6. Now it remains to open the package with pita bread and cut each plate into transverse strips 12-15 cm wide;
7. We spread a tablespoon of minced meat on one edge of the strip, wrap the ends of the pita tube inward and roll up such a roll that looks like a stuffed pancake;
8. Whisk both eggs with a whisk;
9. Heat the oil in a frying pan and, before putting the pita rolls there, roll each of them in egg lisen, and only then carefully put them in the oil.

This dish can be served chilled or piping hot. Rolls sprinkled with chopped herbs look good, with olives cut in half along the edge of the plates.

Hot dishes in the oven

Lavash baked in the oven differs from lavash fried in a pan by the absence of such a crispy crust, but it turns out to be juicier, since it is better soaked with even heating. The next two recipes are from the category of hearty dishes for dinner and a very healthy dessert for an afternoon snack.

Pie with meat

Ingredients:

• 2 plates of Armenian lavash;
• 350 g of mixed minced meat;
• 200 g unsalted cheese;
• 3 small onions;
• 3 eggs;
• 7 art. l. sour cream;
• 1 teaspoon of tomato puree or sauce;
• 2 tbsp. spoons of vegetable deodorized oil;
• salt, black ground pepper.

Cooking time - 40 min.

Cooking process:

1. Finely chopped onion fry in ½ oil until light golden;
2. We spread the minced meat to the onion frying and keep under the lid, stirring from time to time, for another 10 minutes;
3. Add tomato paste to the filling, salt and pepper everything. Stir thoroughly and after 2 minutes remove from heat;
4. Cool minced meat for 15 minutes;
5. Spread a pita plate on the table and spread the filling over the entire area, in a thin layer. Spread half of the cheese, finely chopped on a grater, on top and immediately roll up the roll tightly;
6. Now you need to grease a flat baking dish with the remaining oil, spread the rolls in it and turn on the oven;
7. While the oven is warming up, make the sauce: beat sour cream with eggs and a pinch of salt;
8. Pour the sauce over the rolls and bake them at 210 0 for about 17 minutes.

It is advisable to eat this dish only hot, supplementing it with a light vegetable salad or just sprigs of greens.

Lavash with apples and cottage cheese

Ingredients:

• 2 plates of pita bread;
• 1 medium sweet and sour apple;
• 120 g cottage cheese 9%;
• a pinch of cinnamon powder;
• purified walnuts- 1/2 cup.

Cooking time - 30 min.

Cooking:

1. Peel the apple and grate coarsely. Add cinnamon to the apple chips, stir and put the dishes with the mass in the microwave for 2 minutes;
2. Cottage cheese should be kneaded with a fork, pour in nuts and lightly beat with a whisk;
3. We spread the plates of pita bread on the table. We cover the pita breads, without capturing the edges, first with a thin apple layer, then with curd, and carefully fold, tucking the dry edges inward;
4. We spread the rolls on a baking sheet covered with parchment and bake at 170 degrees, about 12 minutes.

This sweet dish is served cold, so after cooling, it is better to put it in the refrigerator for 2 hours, and cut it into portions just before serving.

Here are some more interesting recipes.

Quick and very unexpected dishes, as an alternative to well-known popular snacks - very quickly and with your own hands!

Lavash chips

Ingredients:

• 3 plates of thin pita bread;
• 5 st. spoons of refined oil;
• 1 prefabricated bunch of any favorite greens;
• 2 tooth garlic;
• 1 st. a spoonful of spices "Provencal herbs";
• salt;
• 120 g unsalted cheese.

Cooking time - 20 min.

Cooking process:

1. Put the pita plate on a baking sheet covered with parchment;
2. Lubricate pita bread with plenty of oil, salt it and sprinkle evenly with spices and grated cheese;
3. Cut the plate into equal squares and put the baking sheet in the oven, heated to 210˚ for 10 minutes.

All! Healthy and moderately spicy chips are ready.

Buritos

Ingredients:

• 6 thin Armenian lavash;
• 250 g of combined minced meat;
• 1 medium onion;
• 0.5 tsp of any spicy dry seasoning;
• 2 multi-colored sweet peppers;
• 2 medium tomatoes;
• 1/2 small hot pepper;
• 1 st. a spoonful of tomato puree (sauce);
• 50 g of hard unsalted cheese;
• 3 processed cheese;
• 3 art. tablespoons of vegetable oil.

Cooking time - 45 min.

Cooking process:

1. Distribute a plate of pita bread on the table and put ½ processed cheese cut into cubes on the radish;
2. In 1 st. a spoonful of hot oil, fry minced meat with onions in a pan. At the end of frying, pour spices into the filling and mix everything intensively;
3. Let the minced meat cool for about 15 minutes and put 1/6 of the amount on the pita bread over the cheese;
4. Then we begin to prepare the filling - fry the chopped bell peppers with skinless tomatoes. Tomatoes can be cut into small pieces, or quarters - as convenient. At the end of frying, put ½ hot pepper and pasta;
5. We cool the dressing to a warm state and flavor it with minced meat on pita bread;
6. Now you need to roll our burritos like rolls, tucking one edge inward;
7. We spread the burritos on a baking sheet covered with parchment, sprinkle with grated cheese and bake at 200˚ for about 10 minutes.

Burritos are served hot so that the minced meat burns slightly and complements the spiciness of the dish.

1. There is no need to put too much emphasis on the pouring sauce when the pita dish is not subject to heat treatment. If you soak pita bread too much, it will become viscous;
2. When preparing raw snacks from pita bread, one should not overdo it with oil - it will kill the taste of even the most exquisite filling;
3. If a plate of Armenian lavash has been in the air for a long time and has become brittle, it is enough to brush its surface with a silicone brush slightly moistened with water. This will save the situation, but it is no longer possible to store such a product, it must be used immediately.

Enjoy your meal!