Lenten cookies with carrots and raisins. Recipe: Lenten carrot cookies - with raisins

Recipes 27.07.2024

Recipes

The bright orange color of the cookies lifts your mood and appetite. If you don’t believe me, bake your own carrot cookies using one of the suggested recipes.

The taste of carrots in this delicacy is not felt at all. The baked goods are fragrant and soft, and do not go stale for a long time. Carrots improve the dough structure, taste and appearance of cookies. If you think that carrots and sweet dishes cannot have anything in common, then you are very mistaken. It was used to prepare sweet desserts back in those distant times when sugar was a rare and expensive product. Sweet pies, carrot cakes and cookies were baked from carrots.

Sugar can now be bought freely, but this hasn’t made carrot cakes any less tasty, they’ve just become a little forgotten, replaced by the variety of store-bought cookies. Be sure to try one of the suggested recipes to see for yourself.

Simple carrot cookies

This is the easiest recipe you can make to taste the flavor of carrot cookies. For flavor, add orange, lemon or vanillin zest; some people like cinnamon in the dough.

Taste Info Cookies

Ingredients

Carrot – 1 tbsp.;
Sugar – 150 g;
Butter – 100 g;
Baking powder – 1 tsp;
Flour - about 350 g.

How to make delicious carrot cookies

Grind soft butter with sugar until smooth.

We pass the carrots through a meat grinder or three on a fine grater, and add them to the oil. You can use the carrot pulp that remains in the juicer by adding a couple of tablespoons of carrot juice.

Mix carrots with oil mixture. Add vanillin on the tip of a knife or a teaspoon of lemon zest.

Mix baking powder with flour. Add flour to carrots.

Knead the plastic dough. With wet hands, form balls and place on an oiled baking sheet. Turn on the oven to preheat.

Bake cookies for about 25 minutes (use your oven) at 180 degrees. We serve delicious cookies with tea, juice, yogurt and other drinks.

Carrot cookies with oatmeal and white chocolate

The cookies turn out soft, airy and crumbly, with small holes from the chocolate melted in the dough. I am very pleased with the pleasant aroma of citrus zest and delicate creamy taste.

Ingredients:

sugar – 100 g;
sour cream – 50 ml;
oat flakes – 50 g;
orange zest – 1 tbsp. l.;
white chocolate – 60 g;
butter – 100 g;
flour - about 240 g;
baking powder – 0.5 tsp;
carrots – 80 g.

Preparation:

Grate the carrots on a fine grater and mix with orange zest. It needs to sit for a while to release the juice. Pour all the excess juice into a glass, holding the carrots with your hand; it is not needed in the dough.
Mix dry and wet ingredients separately. Add flakes ground in a blender, baking powder and grated chocolate to the flour.
Beat sugar and soft butter for 5 minutes until fluffy, so that the cookies turn out airy. Add sour cream, vanillin and carrots.
Combine the dry and wet components of the dough, knead, put in the refrigerator for an hour. The dough is very soft and sticks to your hands; after refrigeration it will be easier to work with.
On a sheet covered with oiled food foil or paper, place cookies in small balls the size of a walnut. Bake for about 15 minutes in the oven at 180 degrees. You can tell by the aroma that the carrot cookies with oatmeal and chocolate are ready. You can brew tea and invite guests.
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Lenten carrot cookies with raisins

The perfect combination of benefits and taste has made this recipe a favorite for many healthy eating enthusiasts. Lenten carrot cookies smell like honey and are eaten much faster than oatmeal baked goods from the store. This dessert can be prepared during Lent, since it does not contain butter and eggs, or as a quick breakfast instead of boring oatmeal.

Ingredients:

oat flakes – 170 g;
baking powder – 1 tsp;
raisins and walnuts – 100 g;
carrots – 160 g;
salt – 0.25 tsp;
vegetable oil – 60 ml;
flour – 1.25 tbsp;
honey - 7 tbsp. l.

Preparation:

Grate the carrots on a fine grater, mix with honey, raisins, walnuts fried in a frying pan and refined vegetable oil.
Combine the sifted flour with baking powder and flakes. It is better to take small oat flakes No. 2 or grind them a little.
Knead the dough, combining both parts into a homogeneous mass.
Place small cookies on a prepared baking sheet lined with oiled paper.
Place in a hot oven and bake at 180 degrees for about 25 minutes. Serve delicious carrot cookies with warm milk.

Carrot cookies with cottage cheese

This recipe will be interesting to young mothers. From carrots and cottage cheese they can prepare many tasty and healthy treats for children - cheesecakes, casseroles, cakes and cookies.

Ingredients:

cottage cheese – 300 g;
butter – 120 g;
sour cream – 2 tbsp;
flour – 200 g;
salt - a pinch;
carrots – 240 g;
sugar – 200 g;
egg – 2 pcs.;
baking powder – 1 tsp;
raisins, dried apricots or prunes – 100 g.

Preparation:

Three carrots on a fine grater. Melt the butter in a water bath.
Beat the eggs and add sugar to them. If you have dark cane sugar, you can add a little less.
Mix carrots, half the amount of cottage cheese, eggs and sugar, butter, sifted flour with baking powder and salt. You can add a little vanilla for flavor.
Place the cookies with a spoon onto a baking sheet lined with oiled paper. Decorate the top with raisins or pieces of dried apricots and prunes as desired.
Place the cookies in a hot oven and bake at 200 degrees for about 40 minutes until the edges are browned.
Now let's make a layer for our cookies. Using a mixer, mix the remaining amount of cottage cheese, cottage cheese and a teaspoon of sugar.
Grease the finished cookies with curd mixture to make cookies as in the photo.
Serve fragrant and rosy pastries with milk, tea, juice for breakfast or afternoon snack.

Carrot cookies with jam

This pastry is somewhat reminiscent of shortbread bagels with jam. If you like them, you will definitely like carrot cookies with apple jam. You can put thick apricot jam instead of apple jam or boiled condensed milk with toasted walnuts.

Ingredients:

large carrots – 2 pcs.;
margarine or butter – 200 g;
thick apple jam – 1 b.;
vegetable oil – 1 tsp;
egg – 2 pcs.;
sugar – 220 g;
flour - about 700 g;
baking powder - 2 tsp.

Preparation:

Grate raw peeled carrots on a fine grater. You can grate it coarsely, but then the dough will not be homogeneous; there will be orange carrot pieces in it.
Melt the butter or margarine in a water bath and leave to cool.
Beat the eggs until foam forms, add sugar. For flavor, you can put vanillin on the tip of a knife.
Mix carrots, sugar-egg mass and melted butter.
Sift the flour, combine with baking powder, add to the carrots and other ingredients.
Knead into a soft dough that does not stick to your hands.
Roll out the dough into small flat cakes, 5 or 6 cm in diameter. Place a teaspoon of apple jam in the middle of each.
Fold the flatbreads in half to form dumplings and make cuts along the edges, like flower petals.
Place the cookies on the prepared baking sheet and place in a hot oven. Bake for about 25 minutes at 200 degrees. When it cools down, transfer it to a beautiful dish, sprinkle with powdered sugar and invite the family to drink tea.

Bon appetit!

Sweets can be healthy, especially if you make them with fresh fruits and vegetables. Grated carrots make an excellent dough that can be supplemented with raisins, cinnamon, nuts and other healthy ingredients. Do not put too much butter and sugar in baked goods, then fresh carrot cookies are also suitable for baby or diet food.

Dietary carrot cookies: video recipe

Carrot cookies with raisins

You will need: - 2 large fresh carrots; - 2 eggs; - 300 g of premium wheat flour; - 0.5 cups of sugar; - 0.25 cups seedless raisins; - 100 g thick fat sour cream; - 0.25 teaspoon of salt; - 1 teaspoon vanilla sugar; - 1 teaspoon baking powder.

Choose juicy and sweet carrots; cookies will taste better with them.

Rinse seedless raisins and cover with hot water. After 15 minutes, drain the water and dry the raisins. Wash the carrots thoroughly, peel and grate. Mix sour cream with sugar, salt and vanilla sugar, add eggs. Add grated carrots to the mixture and stir until smooth.

Sift the flour and mix it with baking powder. Pour flour into the carrot-sour cream mixture in portions, add raisins and mix. If the dough is too runny, add more flour.

Roll out the dough on a floured board, cut out circles with a notch and place the cookies on a greased baking sheet. Bake the products until a pleasant golden color in an oven preheated to 200 degrees. Remove the hot cookies from the baking sheet and cool on a board. Finished products can be lightly sprinkled with powdered sugar.

Carrot cookies with nuts

Cookies baked according to this recipe are moderately sweet. If you like a richer taste, increase the amount of powdered sugar. You will need:

6 medium sized carrots; - 0.5 cups of powdered sugar; - 5 tablespoons of butter; - 2 cups flour; - 0.5 cups of hazelnut kernels; - 0.5 orange; - 0.25 teaspoon of salt; - 0.5 teaspoon of soda; - 1 egg.

Hazelnuts can be replaced with roasted almonds or cashews

Wash the carrots thoroughly, peel and grate. Scald the hazelnuts with boiling water, remove the skins and coarsely crush the kernels in a mortar. Melt the butter. Cut the zest from the orange and squeeze out the juice.

In a deep bowl, combine grated carrots, powdered sugar, salt, baking soda, melted butter, 1 teaspoon orange zest and juice. Add the sifted flour in portions, kneading a non-sticky, moderately stiff dough. Gather it into a ball, wrap it in cling film and refrigerate.

After half an hour, roll out the dough into a thin layer on a floured board. Using molds, cut out various shapes from it. Place them on a sheet greased with oil. Beat the egg and brush the cookies with it. Sprinkle the products with chopped nuts and place in the oven preheated to 180 degrees. Bake the dessert for about half an hour, then cool on a board and serve.

We have some kind of carrot cookies on our family menu almost once a week, or even more often. I, my husband and my daughter like it, and when my sons are visiting, the cookies disappear even faster. Relatives, friends and acquaintances don’t mind when I come to a meeting with them with a bag of carrot cookies. I'm already starting to associate myself with carrot baking...

In addition, I prepare carrot cookies with raisins with sour cream. Carrots go into the dough raw in the form of pulp after the juicer or grated. The cake can be fresh or frozen. I usually have frozen, but it’s a shame to throw it away, it’s better to freeze for later... Depending on the juiciness of the carrot ingredient, the amount of flour for the dough varies.

Carrot cookies made with sour cream turn out soft, unlike the sandier versions made with butter dough, so raisins in the composition are very appropriate! In addition to raisins, spices can add variety to a simple dough: vanilla, cinnamon, citrus zest.

For sour cream carrot and raisin cookies, prepare the ingredients according to the recipe list.

Raisins should be thoroughly washed and soaked in water to soften them. The carrots need to be finely grated if you don’t have cake, and if the cake is frozen, then it needs to be thawed.

Combine chopped carrots with sugar and sour cream and mix them.

Add flour mixed with baking powder and vanilla in portions.

There is no need to knead the dough much. The main thing is that all ingredients are evenly mixed together. Add prepared and dried raisins to the carrot dough.

Roll out the carrot dough into a layer 1-1.5 cm thick and cut it into cookie pieces, for example, in the shape of triangles.

Place the carrot cookie dough on a greased baking sheet or baking paper and bake in a preheated oven at 170-180 degrees for about 20 minutes.

Carrot raisin cookies are ready.

It is soft, aromatic, very tasty and quite healthy...

Bright, aromatic carrot cookies are a tasty and healthy treat for kids and adults. The baked goods turn out soft and crumbly, and you can’t smell the carrots at all. Using any of the proposed recipes, you can prepare a dessert for every day or a treat for a holiday table.

The delicacy for this recipe is prepared from a minimal set of ingredients. It is not necessary to add sugar to the dough if the carrots are sweet enough. Even babies under one year old can be treated to such a healthy dessert.

Required components:

400 g raw carrots;
300 g sifted flour;
80 g sweet butter;
80 g granulated sugar;
20 g vanilla sugar;
5 g baking powder;
2 g salt.

Cooking steps.

The butter is softened in advance at room temperature.
Grind the melted butter with a fork until all the grains are dispersed.
Peeled carrots are grated on a fine grater and mixed with sweet butter.
Add salt, vanilla sugar and baking powder. Stir until smooth.
Add flour and knead bright orange dough. It should turn out viscous, slightly sticking to your hands.
The dough is made into balls no larger than a walnut.
The pieces are placed on a baking sheet lined with parchment and placed in an oven preheated to 180°C. Bake for 22 minutes.

Tip: if you use very juicy carrots, you need to take more flour (400 g of root vegetables 400 g of flour).

Cooking option with raisins

These cookies are mixed with sour cream, so they turn out softer, and raisins give the baked goods an original taste.

You will need:

250 g wheat flour;
250 g carrots;
100 ml liquid sour cream;
60 g sugar;
40 g raisins;
3 g baking powder;
1 vanillin.

Cooking process.

Raisins are washed and soaked in water for an hour to soften.
Add sugar and sour cream to the carrots and mix.
Flour, vanillin and baking powder are combined and poured into the main mass in portions.
All components are mixed until smooth. Long kneading of the dough is not required.
The raisins are dried on napkins and added to the dough.
The resulting carrot base is rolled out into a not too thin cake (about 1.5 cm thick).
The dough is cut into equal triangles.
Cookies with raisins are placed on a sheet of baking paper and baked for 20 minutes at 180°C.

Carrot cookies with oatmeal

You can enjoy crunchy and healthy cookies made from carrots and oatmeal even on a diet.

Compound:

160 g flour;
160 g oatmeal;
200 g carrots;
60 g sugar;
40 g honey;
3 g soda;
60 ml olive oil.

Step by step recipe.

Finely grate the carrots, mix with olive oil and slightly warmed honey.
Add oatmeal. The mass is thoroughly mixed and left for half an hour so that the flakes soften.
Next, add flour and soda and knead the bright dough. It should be a little sticky.
Small pieces are cut from the dough and rolled into balls.
Sugar is poured into a plate and each piece is rolled in it.
The cookies are laid out on baking paper and placed in a preheated oven at 180°C for 20 minutes.

Curd and carrot delicacy

These cookies are perfect for snacking between meals or after exercise. It will be an excellent dessert for young children.

Required Products:

200 g raw carrots;
180 g medium fat cottage cheese;
300 g rice flour;
2 eggs;
40 g honey;
40 g sugar.

Cooking technology.

The carrots are chopped on the finest grater.
Add egg, cottage cheese and honey. Stir well.
Add rice flour in parts. If you don’t have it, you can grind the same amount of rice in a blender at high speed.
The resulting composition is left at room temperature for an hour.
Blanks of arbitrary shape are molded from the infused dough.
Curd and carrot cookies are baked in the oven at 180°C for about 20 minutes.

How to make cookies from carrot cake?

After making juice, the juicer produces pulp, which is most often thrown away. However, based on this product you can make aromatic, low-calorie and healthy cookies. Frozen pulp is also suitable for cooking.

You will need:

150 g carrot cake;
half an orange;
100 g butter;
400 g flour;
120 g sugar;
3 g each of salt and soda.

Cooking steps.

The dry pulp is soaked in the juice of half an orange.
Add 20 g of orange zest.
The butter is cut into cubes and left on the table to soften, and then ground with sugar.
Sweet butter is combined with carrots.
Add soda, salt and flour. Knead soft dough.
Roll out the cake 1.5 cm thick and cut out figures from it using molds.
Carrot cake cookies are placed on a baking sheet with paper and placed in an oven preheated to 170°C for 25 minutes.

Recipe for those who are fasting

This option for making cookies is suitable for those who cannot give up sweets even during Lent.

Despite the unusual recipe, the baked goods turn out soft, crumbly and do not go stale for a long time.

Required ingredients:

250 g carrots;
100 g sugar;
1 g vanilla;
2 g salt;
60 ml vegetable oil;
240 g flour;
80 g potato starch;
5 g baking powder.

Cooking stages.

Carrots are grated, mixed with vanillin, salt, sugar and poured with oil.
Gradually add flour, starch and baking powder.
The mixture is mixed by hand until a thick, slightly sticky dough is obtained.
Form small balls from the base, place them on a sheet lined with a baking sheet and place in the oven. Lenten cookies are prepared for about 20 minutes at 180°C.

Compound:

2 eggs;
300 g carrots;
150 g sugar;
200 g margarine;
300 g flour;
5 g soda;
100 g apple jam;
20 ml vegetable oil.

Cooking process.

The margarine is melted in a water bath, then cooled.
Root vegetables are ground on a grater.
The eggs are covered with sugar and beaten.
All products are combined and stirred until smooth.
Add soda to the resulting composition and gradually add flour.
The dough is not too stiff, but not too runny either.
Roll out small flat cakes.
Place half a spoonful of jam in the center of each piece.
The edges of the flatbread are sticky, like a dumpling. Transverse cuts are made along the seam of the product with a knife.
Place the cookies on a greased baking sheet and cook for 15 minutes at 190°C.

With the addition of prunes

Healthy cookies “with a surprise” will definitely appeal to both adults and kids.

Ingredients:

250 g carrots;
100 g butter;
100 g sugar;
350 g flour;
10 g baking powder;
10 prunes.

Cooking stages.

The butter, softened at room temperature, is rubbed with a fork with sugar.
Add grated carrots.
Add flour and baking powder.
Knead the dough with your hands, adding flour if necessary.
Pinch off small pieces from the dough, flatten them with your finger, put half a prune inside and roll into balls.
Semi-finished products are laid out on a baking sheet, leaving sufficient distance between them.
Cookies with filling are baked for approximately 25 minutes at 180 degrees.

Carrot cookies are served both hot and cooled with tea, juices, and milk. When serving, the delicacy can be sprinkled with powdered sugar or crushed nuts.

Today I propose to prepare a simple, healthy and tasty delicacy - lean vegetarian carrot cookies made from whole grain flour and oatmeal, without butter or sugar. The addition of carrots, banana, apple and raisins gives these cookies a delicious fruity flavor and natural sweetness, allowing them to be made without added sugar or any other natural or artificial sweeteners. At the same time, the juiciness of the fruit and a small amount of apple juice in the composition make it possible to prepare the dough without the use of butter, eggs and dairy products. With such a rich fruit and vegetable composition, the cookies are light, soft and juicy and can be stored at room temperature for up to 5 days. Try it!

To prepare, you will need the ingredients listed in the list.

Mash 1 large ripe banana until pureed.

Add finely grated carrots and apple and mix everything thoroughly.

Place raisins, nuts and oats in a blender and blend until finely chopped.

Add the resulting mixture to the carrot, banana and apple mixture. Add spices to taste: vanilla sugar/vanillin, ground cinnamon, ginger.

Pour in the apple juice and gradually add whole wheat flour and baking powder into the mixture.

Add flour 1-2 tbsp. until you get a moist, thick dough.

Divide the dough into 1 tbsp portions. and form them into small cakes. Cookies can be formed with slightly damp hands dipped in water or spooned directly onto a baking sheet lined with baking paper. If necessary, the paper can be pre-lubricated with a small amount of vegetable oil.

If desired, you can sprinkle the preparations with sesame seeds.