How to cook yellow cobweb mushroom. Secrets of marinating cobweb yellow

What does an edible and inedible cobweb mushroom look like

Spider web mushroom is not popular, but the edible varieties are fleshy and tasty. poisonous species used for medicinal purposes. They are tasteless or with an unpleasant odor, unsuitable for human consumption. Conditionally edible species also do not have a pronounced taste.

Description of the edible mushroom

Eukaryotes belong to the agaric order and are classified in the cobweb family. Mushrooms are called swamps, their sign is a cobweb-like cover in the lower part of the body.

Source: Depositphotos

Spider web mushroom has a mild and pleasant taste

Characteristics of edible mushroom:

• hat red-brown;
• the leg is light, with a brownish rim;
• plates of a mature fruit are cast with cinnamon, in a young mushroom they are light brown;
• the pulp is light brown, during heat treatment it is dark;
• young representatives - with a bell-shaped hat, mature ones - with a convex, dry, with fibers and scales;
• legs are high and thin, club-shaped thickened at the bottom; parts of the cobweb bedspread form asymmetrical rings of a bright orange hue on the leg.

Red bangle mushroom has a mild flavor. It is found in Russia in pine forests, swampy areas, among birches. Young mushrooms are eaten fried, put on pickles, boiled in soups and dried.

What does an inedible mushroom look like?

Inedible cobwebs have an unpleasant smell or none at all.

Poisonous or unfit for food varieties:

• Stinky - a fungus with an unpleasant odor. 5–15 cm long, with a smoothly thickened leg under a lilac-violet cap. With age, the cap becomes yellow-brown. The plates and spores are yellow-brown. Young representatives are covered at the edge of the cap with a cobweb cover that slightly hides the plates. With age, they leave a web on dense blue-violet legs, which eventually become yellow-brown. The flesh is gray-yellow with a brown tint, rusty at the stem. It occurs among the taiga pines of Russia and Finland. Unsuitable for food. Causes bitterness in the mouth.
• Odorous - a representative with a pungent odor. Lilac-violet plates become rusty with age. The flesh is light purple. Grows in the taiga forest. Due to the unpleasant odor, it is classified as not edible mushrooms.
• The most special is a deadly mushroom. Dull hat 3-12 cm in size with a tubercle in the middle and small scales. Body and spores - from orange-brown to copper shades of red. The leg is thin in yellow belts, thickened towards the bottom. The flesh is red-yellow. It is found in the south and in the middle part of Finland, in the north. Prefers pine and blueberry forests, swampy sphagnum areas. In the cut, it smells like potatoes or radishes. It tastes good. Poisoning is caused by a small piece eaten. Symptoms appear on the 3-4th day after consumption, the kidneys are especially affected. Due to the increased danger, avoid species with a reddish-brown color.
• Blood red - similar to the most special. The plates are blood-red, brown shades and darker than the hat.

Before going to the forest for mushrooms, study information about their types and suitability. If you find edible cobwebs, don't miss it. They make delicious and healthy meals.

Cobwebs (Cortinarius) is a rather extensive genus of mushrooms, numbering more than 40 species in our country alone, and worldwide this figure crosses the two-thousandth threshold. Most of their representatives are inedible, and some are generally deadly poisonous. The name of some species of these mushrooms speaks for itself: what is the superb cobweb or elegant cobweb worth. In another way, they are also called pribolotniki or ringed caps.

Brief description and habitat

Cobwebs are agaric mushrooms. Their main distinctive feature may well be a bright color. They are found in purple, bright yellow, dark red, terracotta and other colors. Some species names went precisely because of this feature: purple cobweb, crimson cobweb, watery blue cobweb, and others. And the name of the whole genus of fungi was given by a cobweb film as a veil enveloping its representatives. The cobweb cover is clearly visible in young mushrooms: it connects the stem and the edges of the cap. And in mature representatives, a thin film breaks as it grows and becomes like a web that has entangled a mushroom leg. Some of its threads hang from the cap, but for the most part they remain in the lower part of the stem in the form of a cobweb ring. These mushrooms are very similar to each other and only experienced mushroom pickers can distinguish one type of cobweb from another.

All representatives of this genus have a round, flat hat as they grow, often raised in the middle. To the touch, it is smooth, fibrous, less often scaly. Both the mucous surface of the cap and dry can occur. The flesh is fleshy, thin, often white, but can be multi-colored. The plates are frequent, descending, and the stem is cylindrical, sometimes with a thickening at the base. It will always show the remnants of a cobweb bedspread. It almost coincides in color with the surface of the cap, sometimes it can differ only in the intensity of the shade. Spore powder in mushrooms is usually yellow and brown-yellow. In general, cobwebs are very similar to, so it is rather difficult to confuse them with edible mushrooms.

These mushrooms love moist, marshy soil. Often they can be found on the outskirts of the swamps, which is why they got the name "marsh". Cobwebs grow in deciduous and mixed forests, are less often observed in conifers. This is a widespread genus. Their habitat is European part Russia, Siberia, Far East, Ukraine, Belarus, Georgia and Kazakhstan. In Europe, they are often found in Austria, Italy, Great Britain, Belgium, France, Finland, Switzerland, Romania, Latvia and Estonia. You can also find them in the USA and Japan. However, although they are so ubiquitous, they are quite rare mushrooms. Some of their species, for example, purple cobweb, are listed in the Red Book Russian Federation and other regions.

Beneficial features

Despite the fact that some of the cobweb species are poisonous, this does not reduce the content of valuable substances in them that have practical use in medicine. Some of the representatives of this genus are used as raw materials for the manufacture of dyes. Mostly brown or ocher mushrooms are used for this.

Edible and conditionally edible representatives are successfully used for culinary purposes, having previously undergone additional processing in the form of long-term boiling with frequent water changes. In cooking, such types of mushrooms as water-blue cobweb, excellent cobweb, purple cobweb, yellow cobweb are often used.

These are the most commonly eaten species. There are others, but many of them are useless and do not carry any taste value. Be that as it may, even well-known species need to be collected only by experienced mushroom pickers.

The types of cobwebs used in cooking can be consumed boiled, salted, fried, pickled, canned. Various first and second courses are incomparable with him. Many connoisseurs say that these mushrooms have a nutty flavor.

Roasted Spider Web Recipe

For cooking you will need:

• edible or conditionally edible cobwebs - 500 grams;
• flour - 4 tablespoons;
• vegetable oil - 3 tablespoons;
• greens.

Initially, fresh mushrooms must be thoroughly boiled, changing repeatedly. Then cut them into small pieces. Pour into preheated skillet and cook until almost done. Then add flour to the mushrooms and continue cooking. On top of the dish, you can decorate with herbs and serve. It is best to consume it hot.

Types of mushrooms and medicinal properties

by the most famous species of this kind are:

• cobweb yellow or triumphant bog - edible;
• cobweb purple - conditionally edible;
• cobweb orange - conditionally edible;
• cobweb crimson - conditionally edible;
• cobweb shiny - poisonous;
• cobweb bracelet - edible;
• cobweb variable - conditionally edible;
• cobweb brown - conditionally edible;
• cobweb smeared - conditionally edible;
• cobweb excellent - edible;
• cobweb straight - conditionally edible;
• cobweb red-olive - inedible;
• gossamer cobweb - conditionally edible;
• scaly cobweb - inedible.

Some representatives of this genus are considered poisonous mushrooms, but this does not reduce them. medicinal properties.

Cobweb red

Red or blood-reddish mushroom, belongs to the category of poisonous. It bears a close resemblance to the inedible cobweb purple. It has pronounced antiseptic properties. The substances included in its composition prevent the development of tuberculosis mycobacteria. Found in coniferous forests. Likes moist, mossy soil. Fruiting from July to September.

Cobweb bracelet

It has a yellow-brown or brown-red color, with age the terracotta color prevails and becomes more saturated. It resembles a triumphant cobweb. This is a conditionally edible mushroom, used in cooking only after careful pre-treatment. For medicinal purposes, it is used as an antiseptic. Forms mycorrhiza only with birch. Picky in the choice of soil - prefers a swampy acidic environment. Fruiting from July to early October.

The color of the fungus is multifaceted: from grayish-green to black-olive with brown and brown impurities. It has a sufficient similarity with many representatives of this species, from which it differs in the absence of smell, a very bitter taste and black color of the plates. The alkaloids that make up its composition, in laboratory studies, have shown nice results with inhibition of acetylcholinesterase - which is one of the main types of therapy for Alzheimer's disease and other memory disorders. This mushroom is considered poisonous. It occurs mainly in deciduous and mixed forests, loves calcareous soils. Forms mycorrhiza with oak and beech. Fruiting from July to October.

Goat web

Pale lilac, ocher white with age. It is similar to camphor cobweb, which has the same unpleasant specific smell. From rare species- purple cobweb - differs in the rusty color of the plates, from the white-violet representative - in a more saturated color, from the purple line - in a strong repulsive aroma and a tangled plentiful coverlet. The mushroom is inedible. Its consumption is not recommended. For medical purposes, it has pronounced antibacterial properties. In its composition, an antibiotic, inolomin, was identified.

Harm and dangerous properties

Some types of cobwebs are very toxic and poisonous. They are most dangerous because signs of poisoning can appear after a few days, or even weeks, since they contain delayed-action toxins. Their poison is very detrimental to the kidneys, with its help a disease such as acute interstitial nephritis can develop. Even irreversible changes in the structure of the kidneys and fatal outcome. According to statistics, there are seven cases of poisoning, one fatal.

The characteristic signs of cobweb poisoning are burning and dry mouth, intense thirst followed by vomiting, nausea, and abdominal cramps. Often accompanied by headache and pain in lumbar. Even if you notice the symptoms in time and consult a doctor, recovery and treatment will take quite a long time.

In order to protect yourself, it is important to remember the first rule of the mushroom picker: if there is any doubt about the edibility or inedibility of the mushroom, then it is customary to consider it obviously poisonous. In general, it is better not to take risks and entrust the collection of cobwebs to specialists who can confidently distinguish a good mushroom from its poisonous counterpart.

By the way, when preparing good edible mushrooms, it is worth remembering that violations in technology and non-compliance with processing rules can lead to severe poisoning and sad consequences.

First aid for poisoning

Any type of poisoning requires immediate medical attention, before the arrival of an ambulance. It is advisable not to transport the patient to the clinic, as some toxins can cause disturbances in the activity of the cardiovascular system.

Before the arrival of the doctor should:

• put the patient to bed;
• perform repeated gastric lavage;
• drink a laxative to remove poison from the intestines;
• do a cleansing enema.

In case of poisoning, severe dehydration of the body occurs, so it is recommended that the patient be drunk with saline solutions, for example, rehydron. Give the victim cool strong teas or just salted water. At calf cramps, which often occur precisely because of dehydration, you can put mustard plasters on the lower leg.

If everything was done correctly, and the danger was noticed on early stage, then after such measures, the victim after 2-3 hours may already feel an improvement in his condition.

But this is not a reason to refuse hospitalization on the recommendation of a doctor.

conclusions

Cobwebs are quite rare and mostly dangerous mushrooms. But this does not stop some gourmets from collecting various representatives of this genus for culinary purposes. Many of them have an interesting taste and are often eaten after being pre-processed.

Before preparing a dish of cobwebs, they must be thoroughly boiled, changing the water several times. However, only experienced mushroom pickers will be able to cope with such an overwhelming task as determining which type of cobweb a particular mushroom belongs to.

The thing is that they are very similar to each other and an ignorant person can quite easily confuse an edible representative with his dangerous toxic relative.

Cobwebs are very scary because of the slow-acting toxins they contain. Poisoning with these mushrooms does not appear immediately, but after a rather long period of time, which can be up to 14 days.

In some cases, they lead to pathological changes in the body, and sometimes even death. In case of mushroom poisoning, the victim should immediately be given first aid in the form of washing the stomach and intestines, as well as provide plenty of fluids to avoid dangerous dehydration.

But even the most poisonous mushrooms do not lose their medicinal properties. They contain substances from which, with the right technology in the laboratory, you can extract various components that are used to create antibiotics and various other drugs.

In fact, the cobweb is a rather valuable mushroom, but it is valued mainly for its medical indicators. Its taste and culinary properties are not particularly popular. Cobwebs are quite rare and little-known mushrooms, so it’s better not to take risks and refuse to eat them, in favor of other edible, tastier and more famous representatives of them.

Most species of cobwebs are inedible or poisonous mushrooms. Even conditionally edible cobweb mushrooms have low taste qualities. However, with proper processing, young cobweb mushrooms are edible. You will find photos and descriptions of edible and inedible cobwebs below.

Edible mushrooms Cobwebs - photo and description

Cobweb Red Bracelet (Cortinarius armillatus) - photo and description

The cobweb cap (5-15 cm) is red-brown. The leg is light red-brown with red belts. Cinnamon-colored plates. The flesh is brown. The taste is mild. The species is widely distributed throughout the country, growing in pine forests. Edible mushroom.

The cap of the cobweb is rusty-brown with a reddish tinge, in a young fungus it is bell-shaped, later convex, dry, fibrous-scaly. Young mushrooms have a private cover of cobweb fibers. The plates are light brown, later darkening to cinnamon. The flesh of the cobweb is light brown, darkens significantly during cooking. The stalk is lighter than the cap, relatively thin and long, with a slightly pronounced club-shaped thickening of the base. The remains of a private coverlet of the red braceleted cobweb form asymmetric cinnabar-colored rings on the leg. Particularly widespread and productive species throughout the country. Grows in pine forests and swampy areas with birch undergrowth.

Red bangled cobweb is an edible mushroom. Taste qualities young mushrooms are higher than old ones. Spider web nickname red bracelet can be fried, salted, boiled. Young mushrooms are suitable for drying.

Photo: Description and characteristics of the Red Bangle Cobweb

Inedible spiderweb mushrooms - description and photo

Stinky cobweb (Cortinarius traganus) - description of the species

Cobweb Stinky rather large mushroom with a hat (5-15 cm). In young mushrooms, the cap is purple, as it grows, it acquires a yellowish-brown hue. The leg of the stinky cobweb evenly thickens towards the base. The plates are brown-yellowish. Spores of the same color. The smell is unpleasant. Widely distributed throughout the country. The cobweb grows in pine forests of the taiga type. Inedible.

In a young mushroom, between the stem and the edge of the cap, there is a fine-fibered, cobweb-like cover that covers the plates. As it grows, the fibers remain on the stem of the fungus. The leg is dense, evenly thickens towards the base, of a beautiful purple color with a predominance of a blue tint. In old cobweb mushrooms, the color of the stem turns into yellow-brown. Yellow-brown remnants of a private bedspread remain on the leg. The flesh is gray-brown-yellowish, rusty-brown at the base of the stem. The taste varies from pleasant to bitter.

The stinky cobweb grows in coniferous forests, giving preference to taiga-type pine forests with a developed moss cover. One of the most widely distributed mushrooms in Finland. The species belongs to the category of inedible.

Odorous cobweb (Cortinarius camphoratus) - photo and description of the species

The odorous cobweb is similar to the stinky cobweb, but with a sharper and more unpleasant odor. In a young cobweb mushroom, the plates are purple, as they grow, they turn into a rusty-brown color. A leg with less than a stinky cobweb, a pronounced club-like shape. The flesh is light with a purple tint. The smell is sharper and more unpleasant than the previous species.

The odorous cobweb is also widespread in pine forests and taiga-type forests. Due to the unpleasant odor, the species is classified as inedible mushrooms. Cobwebs grow in pine forests and forests of the taiga type, while violet rows grow in deciduous forests and in close proximity to populated areas.

The most special cobweb (Cortinarius speciosissimus) - description of the species and photo

Spider web mushroom is a special orange-brown color. Hat (3-12 cm) with a dull outer surface and a tubercle in the center. On the surface of a thin, thickening to the base of the legs, there are delicate yellowish belts. Grows in pine forests. The species is distributed in the southern and middle parts of Finland. Deadly poisonous!

Dull, finely scaly cap of the cobweb from yellow-red-brown to copper-red with an orange tint. Wide, rare plates of the same color with a cap. The color of the spores is the same as the color of the fungus. The main color of the thin, thickening towards the base, legs is yellow-red-brown. In the lower part of the stem there are several indistinct light, yellowish belts, which are easily destroyed by contact. The flesh is reddish-yellow, light. The smell is weak, reminiscent of the smell raw potatoes or radish (better felt in a cut mushroom). The taste is pleasant.

The most special spider web mushroom is quite common for the southern and middle parts of Finland, it is found in northern regions. Most often it is found in blueberry pine forests, in swampy sphagnum forests, along the outskirts of swamps and in other damp places.

Carefully! The cobweb is the most deadly poisonous and, in terms of danger, is equal to the white toadstool. Symptoms of poisoning appear on the 3-4th day. Eating even a small piece can be life-threatening. Its toxin is especially damaging to the kidneys. In view of all of the above, it is better not to touch all the red-brown cobwebs that look like this mushroom.

Blood-red cobweb (Cortinarius semisanguinca) - description of the species and photo

Of the most special mushrooms growing in our country, it should be noted the blood-red cobweb, in young mushrooms of which the plates are blood-red with a brownish tint and are noticeably darker than the main color of the cap.

Cobwebs are not the mushrooms most loved by mushroom pickers, but they can be eaten and can be made excellent delicious food. We have given a description and photo of the species of cobweb mushrooms above.

All over the world, cobwebs are classified as inedible mushrooms, and only in our country they are considered conditionally edible. Of the entire huge variety of cobwebs, of which there are about 4 thousand species in the world, about 40 species grow in Russia, and only one or two species can be classified as edible. But since only a specialist mycologist can distinguish the type of these mushrooms, the yellow cobweb is called edible, which is considered the most delicious among the entire huge family of cobwebs. In this mushroom, the hat has a golden yellow color, like a triumphal golden wreath, hence another name - triumphal cobweb.

Cobweb yellow pickled

Pickled spiderweb mushrooms are considered very tasty. But you need to marinate cobweb mushrooms according to proven recipes in order to choose the right healthy mushrooms, clean them thoroughly, prepare them well and boil them properly. First of all, you need to carefully clean the mushrooms from dirt and needles, then sort by size. The next step is to clean the internal surfaces of the caps from the plates, as they may contain toxins. Now it's the turn of soaking or soaking. It is necessary to dip the mushrooms in salted water for a period of one to two hours, and then rinse them under a strong stream of water. Older mushrooms, whose age can be determined by the changed color of the cap, need to be soaked for a day or two in salted water, and during this time the water needs to be changed three to four times.

How to pickle cobweb yellow

After washing or soaking, the mushrooms are cleaned. It is necessary to cut the legs and hats into pieces, and so that the mushrooms do not darken, they are placed in salted water, and a few drops are added for insurance citric acid. Pickled cobwebs, the recipe of which can be found in cookbooks (section mushrooms and their processing), turn out to be very tasty, and according to reviews, the taste is no worse than the famous butter.

Edible cobweb mushrooms, how to pickle them

There are several options for marinating cobweb mushrooms for the winter. According to the first, the marinade is prepared without boiling the mushrooms.

To prepare the marinade you need:

• 3 art. tablespoons of salt, the same amount of sugar;
• peppercorns, a teaspoon;
• 4-6 bay leaves;
• three cloves, half a teaspoon of cinnamon;
• a glass of wine vinegar;
• a small bunch of dill;
• 5 bulbs.

This amount is necessary for 2-3 kg of mushrooms. Boil one and a half liters of water, add all the ingredients, cook for 10 minutes, then add salt and sugar, boil for another 10 minutes, add vinegar. Pour the marinade over the mushrooms laid in jars and close. Can plastic lids. Mushrooms will be ready in one and a half to two weeks. According to the second method, the mushrooms are first boiled and then thrown into a colander, after which everything is mixed, and the mushrooms in the mixture are boiled for up to 15 minutes over low heat. Mushrooms are laid out in sterile jars, poured with marinade, rolled up. Pickled mushrooms are cooled upside down, after which they are placed in a dark place. A week and a half and the mushrooms are ready to eat.

Cobweb yellow belongs to the Gossamer family. This is an agaric mushroom.

The Latin name for the mushroom is Cortinarius triumphans.

It is also called the yellow bog and the triumphant cobweb. It is considered a conditionally edible mushroom.

A young cobweb has a hemispherical hat, while its lower part is covered with a whitish film. Later, the cap opens and acquires a convex-flat shape, and the edges become wavy. Its diameter can reach up to 2 centimeters. The color of the cap is bright yellow, the edges are lighter than the center.

Under the hat of the yellow bog there are wide plates. They are located frequently. The edges of the plates are uneven. At first, the color of the plates is pale yellow, and over time they acquire an ocher color.

The flesh of the triumphal cobweb is fleshy, thick, dense. The color of the pulp is off-white. The pulp of the yellow bog has a pleasant mushroom aroma.

The leg is thick. In youth, its shape is tuberous, later it becomes cylindrical with a wider base. A fibrous ring sits under the hat on the stem, and closer to the base there are several more rings. yellow color. The surface of the foot is dry.

Places of growth of triumphant cobwebs and the time of their fruiting

In our forests, cobwebs of this species are observed quite often, and they grow abundantly. Often, triumphant cobwebs can be found in birch forests and conifers. There is a small chance to see a mushroom on the edge of the forest, next to lakes and swamps. This representative mushroom kingdom prefers bright places. Fruiting bodies can be found among the forest floor or grass.

The first fruiting bodies of yellow cobwebs appear in early August, they can be found until October. These swamps bear fruit massively in September, when black milk mushrooms grow. If there are a large number of black mushrooms in the forest, then yellow cobwebs will definitely grow nearby.

How to recognize a cobweb

About 40 species of cobwebs grow in our forests. Almost all species are edible, but poisonous ones can also come across. The cobweb differs in that in young age between the leg and the edge of the cap it has a film. Over time, the film is divided into thin threads that look like cobwebs. In mature mushrooms, the cobweb disappears.

Young cobwebs have a strong resemblance, so it is not easy to determine their edibility, this is subject only to experienced mushroom pickers. And beginners are advised not to collect dubious or unknown mushrooms.

Taste qualities of yellow boletus

In our country, yellow bog mushrooms are considered quite edible mushrooms. But mushroom pickers do not collect yellow cobwebs too often, as they bear fruit simultaneously with more tasty mushrooms. When mushrooms and milk mushrooms begin to appear, the mushroom pickers do not pay any attention to the swamps.

In the West, triumphant cobwebs are classified as inedible species. But our connoisseurs of mushroom hunting successfully salt, boil and dry them. special nutritional value this type of mushroom does not have.

Poisonous twins of the triumphant cobweb

There are no poisonous twins in the triumphant cobwebs, but they should be collected only by experienced mushroom pickers who understand what they are putting in the basket.

Related species of cobweb yellow

The edible cobweb is edible, as its name suggests. Also called fat. His hat is dense, fleshy with edges wrapped inward, which later open. The surface of the cap is moist, smooth, white-gray in color. The pulp is fleshy, dense, white. The taste and smell of the pulp are pleasant.

Edible cobwebs grow from September to October. They can be found in the European part of Russia, as well as in Belarus. The habitats of these mushrooms are coniferous forests.

The red-olive cobweb is a conditionally edible mushroom. The hat is at first spherical in shape, later it becomes prostrate. The surface of the cap is mucous. The middle of the cap is lilac-purple, and the edges are bright purple. The legs are also purple. The flesh is very bitter. The shade of the pulp is olive green or pale purple.

Cobwebs red-olive grow in deciduous and mixed forests. They can form with hardwoods mycorrhiza trees. There are cobwebs red-olive in large groups. They are mostly found under oaks, beeches and hornbeams. Their favorite places of growth are regions with a warm climate and calcareous soils.