How many minutes to fry the minced meat. How long to fry minced meat at home?

Ingredients:

• Bulb onions
• Refined sunflower oil
• Ground black pepper
• Minced pork

How to fry minced meat

How to fry minced meat in a frying pan, step-by-step instructions with photos:

Step 1

For work, we will need minced meat - 400 grams, 1 onion, sunflower oil - 30 ml, water - 100 ml, salt - 1.5 tsp, ground black pepper - 0.5 tsp, wooden spoon, frying pan.

Step 2

Heat a frying pan with sunflower oil. Add peeled and finely diced onion.

We will need:

• Spoon
• Microwave dishes

Ingredients:

• Minced pork

How to fry minced meat

Minced meat is an excellent semi-finished product that occupies a special place in cooking. Minced meat is present in the recipes of main dishes, soups, homemade baked goods, and snacks. Consider the issue of frying minced meat.

It is recommended to fry any minced meat with onions, and for some dishes (for example, navy-style pasta) not only with onions, but also with carrots. Onions give fried minced meat an extraordinary aroma and special taste. When frying minced meat, consider some nuances:

It is better to fry freshly prepared minced meat or pre-defrost it before frying if it has been frozen;

Add the minced meat to the already pre-fried onions. If you have not pre-fried the onions, then place the minced meat in a preheated frying pan without the raw onions;

When frying, constantly stir the minced meat with a wooden spoon or spatula to separate all the pieces of minced meat;

Add salt and all seasonings to the minced meat only when it darkens;

Make sure that the minced meat does not burn when frying; constantly monitor the frying process.

The variety of minced meat quite often makes you wonder which one is best to choose for preparing a particular dish. But if you look at it, they are all good in their own way - chicken, lamb, beef, pork. Very often they can easily replace each other or be combined in one dish. For example, in order to prepare the filling for homemade dumplings, cutlets, or meat sauce for spaghetti, mixed minced meat from beef and pork is used.

It is recommended to mix minced lamb with various spices - cumin, coriander or cinnamon. The most homemade dish is undoubtedly cutlets. Juicy cutlets are not only tasty, but also healthy. They may include a wide variety of products. This is probably why such a huge number of recipes for homemade cutlets have been invented. But in order to cook them, first of all, prepare the meat and how to properly fry the minced meat?

How to fry minced meat correctly: detailed instructions

It is recommended to fry any fara with onions; it gives the meat an extraordinary aroma and a very amazing taste of home-cooked food. If you don’t like onions, then you can chop them very, very finely or remove them completely from the list of products and fry only the minced meat.

• So, the first thing you need to do is to thoroughly heat a deep saucepan or frying pan with a small amount of vegetable oil. It is recommended to use thirty ml. vegetable oil or twenty grams of butter.
• Then add onions, chopped according to your wishes, to a frying pan or saucepan. For five hundred grams of any minced meat, one medium onion will be enough. If you plan to cook navy pasta, you should immediately add one carrot, grated on a coarse grater, to the onion. It will turn out incredibly tasty. Fry all the vegetables until golden brown, do not cover with a lid. Be careful not to burn anything.
• Pre-defrosted minced meat is placed with carrots and onions. If you did not fry them, then the minced meat is simply sent to a heated frying pan.
• The minced meat is periodically stirred with a wooden spatula in order to separate all the pieces.
• All seasonings should be added only after the meat has darkened.
• You are probably wondering how long to fry minced meat. After the meat has darkened, turn the heat to low, cover the frying pan with a lid, and add one hundred ml to it. water, this is to prevent the minced meat from burning. The minced meat is simmered for twenty minutes, this is necessary for your health.

How to properly fry minced meat?

In order to prepare delicious minced meat, you should always take the meat with fat; the cutlets will turn out not only tasty, but also very juicy. White bread or buns must be soaked in milk. A few potatoes, bread, meat are thoroughly mixed and passed through a meat grinder. Add fried but now cooled onions, seasonings, mayonnaise, spices, salt, pepper, and mix everything well.

The resulting minced meat is formed into cutlets and rolled in flour. Place them on a heated frying pan, at a short distance from each other. The cutlets are fried on both sides until fully cooked. The cutlets can be considered ready if clear juice flows out of them when pressed with a spoon. This delicious homemade dish goes perfectly with a side dish, it can be mashed potatoes, noodles, buckwheat or rice.

How to properly fry minced meat?

Required ingredients:

• Minced beef one kilogram;
• Bulb onions;
• Parsley;
• Flour;
• Ground black pepper;
• Salt.

Preparation

Method one : one kilogram of soft meat, several tablespoons of lard, one large onion, thirty grams of flour, parsley, pepper and salt. First of all, the meat is passed through a meat grinder and placed in an even layer on the bottom of a frying pan, which is pre-greased with melted lard. In a very hot oven, lightly cook the minced meat until almost done. After this, the juice is drained from the minced meat and chopped onion and flour are added. Mix everything thoroughly and cook over low heat for fifteen minutes. The resulting juice from the meat is added to the minced meat, along with chopped herbs and seasonings.

Method two : all the same ingredients, and in the same quantities, any meat, flour, lard, herbs, onions and favorite seasonings to your taste. First of all, the meat is cut into small pieces and thoroughly fried with fat, after which it is transferred to a saucepan and a little water is added, it should completely cover the meat. Next, the meat is stewed and cooked until fully cooked. The broth is drained and a sauce is prepared from it. Next, the greens and meat are passed through a meat grinder and poured with sauce, seasoned with your favorite spices and mixed.

Method three: this option uses the same ingredients as in the first two methods. The meat is boiled and minced through a meat grinder, with onions previously sautéed in oil and herbs, after which the minced meat is fried, salted and peppered. Prepare the sauce using the broth, add it to the meat and mix thoroughly. and the cooked minced meat is added with a boiled and chopped egg.

Having figured out how to properly fry minced meat, now let’s look at some of the most original recipe options where you can use minced meat fried with onions.

To prepare the following dishes you will need:

• Minced beef five hundred grams;
• Onions two large onions;
• Three cloves of garlic;
• Sesame oil forty ml;
• Corn starch forty grams;
• Beef broth three hundred ml.

Preparation

Pour in a third and a half glass of Hoisin sauce, forty ml of soy sauce, twenty grams of red pepper, the same amount of grated ginger, a bunch of onions and one pack of noodles. The noodles are boiled and washed thoroughly in cold water. Fry the ground beef in a frying pan until it turns brown, it should definitely become crumbly. Then garlic, onion, pepper and ginger are fried in sesame oil. During the frying process, the mixture is stirred regularly so that all the seasonings do not burn. Starch is diluted using broth. Pour everything into a frying pan with onions, add sauces and bring to a boil. Then put the minced meat in a frying pan and heat it to a boil. The noodles are placed on a plate and topped with hot sauce and minced meat. Generously decorated with fresh herbs.

Fresh, home-cooked meat ideally complements any dish, be it boiled potatoes, fried pasta or raw vegetable salad. You can cook meat in any form, but hardly anyone will argue with the fact that when twisted it is more tender and more original, which is why we suggest you consider recipes for how to fry minced meat in a frying pan.

Such a simple cooking technology, and how many different dishes can be made from such meat, you will see for yourself when you try to cook processed beef (chicken, pork, etc.) with different products.

How to fry minced meat with onions and spices in a frying pan

Perhaps the simplest recipe for frying minced meat is frying meat with vegetables and spices. This recipe can safely be called a classic, although, in fact, such a dish does not have a strict set of ingredients. You are free to put whatever you want into it, the main thing is in reasonable quantities and in combination with the characteristics of the meat you are preparing.

In our recipe, this is beef, from which mince has yet to be made. It is not recommended to buy it ready-made at the market/store; you still won’t find better quality and taste than homemade.

Ingredients

• Minced beef – 600 g;
• Garlic – 2 cloves;
• Onions (preferably red) – 1 pc.;
• Ground pepper - to taste;
• Carrots – 2 pcs.;
• Olive oil – 1 tbsp;
• Spices (any) - to taste;
• Soy sauce – 1 tbsp;
• Salt - to taste;
• Celery (stem) – 1 pc.

How to properly fry minced meat in a frying pan

1. We grind the meat in a meat grinder and get minced meat in its pure form, without impurities or additives.
2. Heat the olive oil in a frying pan and add the resulting meat product into it.
3. Distribute the meat evenly in the pan, simmer it over medium heat in its own juices until it is slightly browned.
4. While the meat is stewing, we begin to prepare the carrots: peel them, rinse them, and cut them into thin half rings.
5. We also chop the onion, then chop the celery.
6. When all the liquid has evaporated from the frying pan and the minced meat has acquired the brownish tint we need, add salt, pepper, and your favorite spices (thyme and rosemary are excellent).
7. Press the garlic under pressure and add it to the browned meat.
8. Next, put the chopped vegetables in the pan, pour soy sauce over everything, mix the products and give them a little more time to cook.
9. Simmer the dish over medium heat (if the meat starts to burn, add a little broth or water) until the vegetables soften. This completes the simple preparation.

How long does it take on average to roast minced meat at home? – 30-40 minutes. However, even such a low indicator can become even lower if the minced meat is prepared in advance and used already defrosted.

Frozen meat after defrosting will be no worse than freshly twisted meat, but there is no need to freeze and thaw it many times.

How to fry minced meat in a pasta pan

Ingredients

• Pasta – 200 g + -
• - 1 PC. + -
• - taste + -
• — 500 g + -
• - 2 tbsp. + -
• - taste + -

Cooking navy pasta in a frying pan

If you want to get real navy pasta, then try making pasta with ground beef. Preparing such a dish is simple and will not take much time, but how tasty and unusual it will look on the dinner table.

1. Peel the onion and chop it finely.
2. Place the minced meat (if it was frozen, defrost it in advance) and the onion in one bowl, knead it thoroughly with your hands.
3. Sprinkle the meat with pepper and salt.
4. Heat the frying pan in oil, place the minced meat and onions on the hot bottom, fry the product over medium heat (stirring occasionally) for at least 15 minutes.
5. Cook the pasta until cooked, drain the water from the pan, and transfer the products themselves to the frying pan with the minced meat.
6. Mix all ingredients thoroughly. Fry the pasta navy style for 5 minutes over low (closer to medium) heat.

That's it - the dish is ready. If you want to give it more piquancy, season the finished treat with any sauce (possibly spicy) or ketchup. It will turn out simple and at the same time quite elegant.

In addition to beef, you can use other types of minced meat to prepare various meat dishes: pork, chicken, turkey, etc. It is also better to make them at home rather than buy them ready-made in supermarkets.
The technology for processing different types of meat into minced meat is similar to the production of minced beef.

Minced meat is useful for making pancakes, navy pasta, stuffed peppers and other dishes. But first you need to fry it to reduce the amount of fat in the product. You don’t know how to properly fry minced meat in a frying pan so that it turns out juicy and tender? This is a simple process and will not take much time.

Before you put the minced meat in the frying pan, consider these useful tips:

• fry freshly prepared minced meat or defrost the product well before frying;
• Store-bought minced meat can be salted. Don't oversalt it at home;
• add onions and carrots to the slightly fried minced meat. The onion will give it flavor. Carrots give a special pleasant taste;
• It is advisable to fry the onion separately and then add it to the minced meat. If the onion is not fried, place the meat in a well-heated frying pan, fry, and then add the onion. If you don’t like onions, do without them;
• When frying, stir the contents of the pan with a spatula all the time. This will help separate the pieces of minced meat;
• add salt and seasonings only to the cooled minced meat;
• make sure that the contents of the frying pan do not burn.

Fry ground beef or pork in a frying pan with onions and carrots

Prepare:

• 500 g of any minced meat;
• 1 onion;
• 1 carrot;
• vegetable or butter.

Frying process:

• Pour some vegetable oil into a frying pan and heat it on the stove. If desired, replace vegetable oil with butter;
• Finely chop the onion and place in a heated frying pan. Fry lightly and add grated carrots to it. Fry the vegetables until golden brown;
• add the prepared minced meat to the vegetables and fry over medium heat for 10-12 minutes;
• Stir the contents of the pan all the time with a spoon or spatula. Make sure the meat pieces separate;
• add salt and seasonings after the minced meat in the pan has darkened.

Fry for another 5 minutes and use as intended.

Frying minced meat in a frying pan - how to determine readiness

Determine the readiness of the dish by the color of the meat. The pieces of minced meat should be brown, and there should be no pink or red pieces in the pan. On average, frying time is up to 20 minutes. It is advisable to simmer the fried minced meat a little. Do not remove it from the frying pan, but pour half a glass of water into it, turn the heat to low, and cover the frying pan with a lid. You can use broth instead of water. Simmer the minced meat for 15-18 minutes and transfer to a colander. Carefully drain the water and grease into the sink. Use a spatula to keep the meat from falling. Place the prepared minced meat in a bowl and use as intended.

Fry minced chicken in a frying pan with Provençal herbs

Chicken meat is more tender than beef and pork. Therefore, it is important not to dry out the minced chicken while frying. If you make minced meat yourself, use not only chicken fillet, but also meat from the thighs and legs. Frying process:

• fry two small finely chopped onions in a frying pan with vegetable oil;
• add 500 g of minced chicken to the frying pan;
• stir continuously and fry, kneading with a spoon;
• do not miss the moment when the moisture in the frying pan has evaporated;
• at the above stage, add a piece of butter to the minced meat, add salt and a pinch of Provençal herbs;
• stir, fry for a couple of minutes and remove the pan from the stove.

Fried minced meat will be an excellent base for various dishes. If you cook it yourself, buy meat with fat, you will get tasty and juicy minced meat.

Cooked in a frying pan they always turn out fragrant and very tasty. In addition, chopped meat with onions cooks much faster than whole pieces of the product. Today we will talk in detail about how to make delicious goulash using mixed minced meat, and how to prepare a hearty dish with vegetables and herbs.

1. How to fry minced meat in a frying pan with tomato paste

• lean pork - 270 g;
• boneless veal - 270 g;
• medium white bulbs - 3 pcs.;
• table salt, red pepper - add to taste;
• sunflower oil - 5-6 large spoons;
• tomato paste - 3 large spoons;
• filtered drinking water - 2/3 cup.

Goulash preparation process

Minced meat dishes in a frying pan should begin by chopping the meat product. To do this, you need to take lean veal and pork, wash them well, cut them, and then pass them through a meat grinder. Following the meat, twist the heads of white onions. Next, both ingredients must be mixed, seasoned with red pepper and salt.

Minced meat dishes cook very quickly in a frying pan. And goulash is no exception. To create such a dish, you need to place a saucepan on a gas stove, pour oil into it and lay out the chopped meat. After the minced meat is slightly fried (after 20 minutes), you need to pour drinking water into it and put it in. In this composition, the dish should be simmered for another 5-8 minutes and then removed from the heat. This lunch is served along with mashed potatoes, pasta or spaghetti.

2. Minced beef with vegetables in a frying pan

Required ingredients:

• white onions - 3 pcs.;
• beef with fat - 500 g;
• table salt, black pepper - add as desired;
• medium carrots - 1 or 2 pcs.;
• large potato tubers - 4-5 pcs.;
• sunflower oil - for frying;
• fresh herbs - a couple of bunches;
• thick sour cream - 160 g.

Cooking process

It is good to cook minced meat dishes in a frying pan along with vegetables and herbs. After all, this way the lunch will turn out much tastier and more satisfying. To do this, you need to grind the fatty beef in a meat grinder along with white onions, and then season them with black pepper and Next, you need to peel the potato tubers, carrots and chop them into thin slices.

After all the ingredients are ready, take a frying pan, pour oil into it, heat it up and add the minced beef. After frying the meat ingredient for ten minutes, you need to add carrots and potato tubers to it. In this composition, vegetables must be cooked for half an hour, stirring regularly with a spoon. At the end, the dish should be poured with thick sour cream and sprinkled with chopped herbs (parsley, dill).

How to serve for dinner

Fried minced meat with vegetables is recommended to be served hot along with wheat bread, ketchup or some other sauce. It is worth noting that thanks to the meat ingredient, this lunch turns out to be especially satisfying and flavorful. If desired, such a dish can be made not only from beef, but also from pork, lamb and

Minced meat can be called a universal semi-finished product, since you can prepare many dishes from it, spending a minimum of time. To prevent the food from turning out raw or too dry, you need to know how long to fry the minced meat.

In this article we will offer some tips.

How long to fry minced meat in a frying pan?

The cooking time for minced meat depends on the type of meat from which it was made. So, for a semi-finished beef product you will need to spend 25-30 minutes frying. A similar time will be required for frying minced lamb, but for pork, 17 minutes is enough. Many people like to cook dishes with minced chicken; It only takes 12-15 minutes to fry. However, it is important to remember that any type of minced meat should be fried over medium heat. This way the dish will be juicy and the meat will be evenly fried.

It is worth noting that minced meat alone is rarely fried in a frying pan; As a rule, onions, carrots and other vegetables are added to it. All components should be fried until fully cooked, and since each of them requires a different time, it is worth separating them and cooking them separately, and then mixing.

You may find the information from our article useful.

For those who are unable to fry delicious minced meat in a frying pan, we will tell you how to do it correctly, using different types of meat. This way, you can organize an excellent base for cooking, filling for pancakes, dumplings, and other dishes that use fried minced meat.

How to deliciously fry minced meat with onions and carrots in a frying pan?

Ingredients:

• minced pork – 520 g;
• onions – 140 g;
• carrots – 110 g;
• coarse salt - to taste;
• ground pepper – 1 pinch;
• fresh herbs (optional) - to taste;

Preparation

You can buy minced pork ready-made, but it is preferable, of course, to prepare it yourself from fresh meat, passing it through a meat grinder. We also prepare the vegetables right away. Cut the peeled onions into small cubes, and grate the carrots on a fine or medium grater.

Place the onions in a frying pan with heated sunflower oil without aroma, and after a minute, carrots, and sauté the vegetables until soft. Now add the minced pork and fry the contents of the vessel, stirring and kneading the lumps thoroughly, until cooked and all the juices have evaporated for about twenty minutes, seasoning at the end of cooking with salt, ground pepper and, if desired, finely chopped fresh herbs.

For the classic version, you don’t have to add carrots and greens to the minced meat when frying, limiting yourself to only chopped onions.

In a similar way, you can fry minced beef in a frying pan, adding a little more sunflower oil, since beef is a less fatty type of meat.

How to properly fry minced chicken in a frying pan?

Ingredients:

• minced chicken – 520 g;
• onions – 180 g;
• coarse salt - to taste;
• ground pepper – 1 pinch;
• Provencal or Italian herbs (optional) – 1 pinch;
• butter – 30 g;
• Refined sunflower oil – 35 ml.

Preparation

Chicken meat is much softer and more tender in structure than pork and beef and therefore cooks much faster. That is why it is easy to dry out minced chicken, making it completely unappetizing.

If you prepare your own ground chicken (which is preferable), try to use more than just chicken breast fillet, but also add meat from the legs and thighs. Thus, the juiciness of the minced meat will be higher, and its taste will be more interesting.

First, fry finely chopped onions in a frying pan with sunflower oil. Then add the minced meat, fry it, stirring continuously, and knead with a spoon until all the moisture evaporates, trying not to miss this moment. At this stage, add a piece of butter, season the mixture with salt and pepper, flavor it with Provençal or Italian herbs if desired, stir, heat for another minute and remove from the stove.

Minced meat dishes are a standard option for any housewife. With it you can prepare dozens of different options for a family dinner. Minced meat is especially helpful if you return from work and need to quickly prepare something to eat. Today we’ll talk about how long it takes to fry minced chicken and beef. This will allow you to properly distribute your time.

Same and different

At first glance, the crushed pulp looks the same, which means the taste should be similar. In fact, each type of meat has an original taste and aroma, so dishes prepared from them will be very different from each other. The structure of the fibers is also different, so you need to consider how long the ground chicken and ground beef are fried. For the first, only 15 minutes is enough, while the second will need to simmer a little longer.

Minced chicken is tender and viscous; when kneaded, it behaves like a paste. Pork is quite fatty, which cannot but affect the properties of the finished dish. Beef is an optimal product for preparing most dishes. Not too greasy, tasty, aromatic. The only negative is the hard fibers, which requires extinguishing.

Main Differences

When you take this or that meat, you need to take into account its characteristics so as not to spoil the dish. How long it takes to fry the minced meat depends greatly on what kind of meat you used. Minced chicken should be cooked for no more than 15 minutes, as it is very tender. For 500 g you will need 180 g of onion, which must first be fried in a mixture of 30 g of vegetable oil and 35 g of butter. After the liquid has evaporated, add some Provençal herbs, black pepper and salt.

How long does it take to fry ground beef? To make the dish tasty, it must be stewed. Fry the minced meat for 5-7 minutes, then close the lid, add a little broth and simmer for another 17-20 minutes.

Preparation

When talking about how long it takes to fry minced chicken and beef, it’s worth starting with the basic rules. There are few of them, but it is recommended to study them before you begin the cooking procedure.

• Any minced meat should be fried with onions. It will add tenderness and an extraordinary aroma. If you don't like this vegetable, you can try chopping it very finely.
• First, add the onions to the frying pan. We will talk further about how much minced chicken and beef is fried, but the most important thing is that the onion cooked until transparent will be almost invisible. But despite this, it will play a role in the finished dish.
• For 500 g of minced meat, one medium onion is enough. If you plan to cook navy pasta, you can also chop one carrot. It will turn out incredibly tasty. The main thing is to fry until golden brown and make sure it doesn’t burn.
• It is very important to defrost the minced meat in advance. Now it can be sent to vegetables.
• Stir occasionally to separate all the pieces.
• And now the most important thing is how long the minced chicken and beef is fried. After the meat has darkened, you need to reduce the heat to low and cover the pan with a lid. After five minutes, you can add 100 ml of water to prevent the meat from burning. Simmer the minced meat for 20 minutes. This is for your safety.

How to fry cutlets correctly

To make it tasty, you need to take meat with fat. Then the dish will be juicy. Use various additives to make your food even more delicious. White bread or a bun works great for this purpose. Soak it in milk and mix with the total mass. You can add fried but already cooled onions, seasonings and mayonnaise.

You can make cutlets from the resulting mass. To do this, you need to roll them in flour or breadcrumbs. Fry in a hot frying pan, at a short distance from each other. When a golden brown crust has formed, the cutlet needs to be turned over to the other side. How long does it take to fry cutlets from minced meat in a frying pan? About 7 minutes on each side. You can check for doneness by pressing the cutlet on top with a spatula. If clear juice comes out of it, then the dish is ready.

Choosing dishes

The cooking process depends equally on the type of meat and utensils you use. If the pan is aluminum, with a thin bottom, then frying will be much more difficult. To ensure that the meat is heated evenly, it must be cooked in a cast iron frying pan with a thick bottom. It provides even heating. In this case, even a novice housewife can prepare a tasty and aromatic dish.

Instead of a conclusion

Even a schoolchild can fry minced meat and add any cereal or pasta to it. Therefore, this option for an express lunch or dinner will never lose its relevance. Today we talked about how to properly fry minced meat. Using simple rules, you will always get the optimal result with minimal effort. Finally, I would like to say that by manipulating with seasonings you can get a new taste, unique and bright, every time. You can add butter, mayonnaise and sour cream to the minced meat, and dilute it with milk.