Filet rolls wrapped in bacon. Bacon rolls: recipes

Design and interior 31.12.2023

Design and interior

Chicken rolls with bacon and smoked cheese - a beautiful, tasty and easy-to-prepare dish. Bacon will make chicken fillet more juicy, prevent it from drying out in the oven and, together with cheese, will enrich the taste with new shades.

This dish is another answer to the question of what can be prepared from chicken fillet. The rosy rolls have an appetizing, we would even say, almost festive look, the meat in them is soft and juicy, and the bacon makes the aroma coming out of the oven richer. In short, do it - you won’t regret it!

Need to:

Chicken fillet (breasts) – about 0.6 kilograms
Bacon (thinly sliced) – 200 grams
Smoked cheese – approximately 100 grams
Cloves – 3-4 buds (comment “for dummies”: we are talking about a dry spice, not about flowers with the same name!)
Black peppercorns – 8-10 peas
Ketchup (preferably without starch, spicy or classic - to your taste) - 2.5 tablespoons
Soy sauce (classic) – 5 tablespoons
Salt (if desired and with caution) – very little, shake a salt shaker (like a “mushroom with holes”) a couple of times at most over each chicken breast. You don’t have to add salt at all (we recommend this way for the first time): bacon, cheese, soy sauce are quite salty and will “give” some of their salt to the chicken meat, you may think that this is quite enough

Preparation:

The chicken fillet must first be washed with cold running water and blotted with a paper towel or napkin. We cut each piece into two thin plates (the knife moves in a plane parallel to the cutting board).

Then each piece of chicken fillet needs to be lightly beaten. It’s convenient to do this at home by putting the meat in a thin, clean plastic bag so that splashes don’t fly around your kitchen. Beat lightly: the chicken meat is already quite soft, our task is to make the fillet pieces thinner.

Cut the smoked cheese into small cubes (we focus on a section with a side of about 1 cm, the length of the cheese bar is approximately equal to the widest part of the piece of chicken fillet).

Place a block of cheese on the wider end of the chicken fillet and roll up a roll with cheese inside from the wide end of the piece of meat to the narrower one.

Place 2-3 strips of bacon on a cutting board, close to each other (or even better, slightly overlapping) so that the resulting strip of bacon is close in width to the width of the roll, and wrap the chicken roll in bacon ( watch our video recipe!).

Place the rolls in a deep baking dish of a suitable size (you can close to each other, you can at a short distance - as it turns out). The pan does not need to be greased with anything, the bacon is quite fatty and there will be enough fat to prevent the rolls from burning.

Next, we make a sauce from several ingredients: soy sauce, ketchup, cloves, pepper.

The cloves and peppercorns need to be crushed (ideally, in a mortar; if, like us, you don’t have a mortar on the farm, you can simply crush them on a board, for example, with a puree masher or some other kitchen “tool”). You can use a spice grinder.

Pour chopped pepper and cloves into a small container, add soy sauce and ketchup there. Mix everything until smooth.

Brush the resulting sauce onto the top and sides of the chicken rolls (it’s convenient to use a pastry brush, but you can just use a spoon), just pour the remaining sauce on top.

Preheat the oven to 200 degrees (this is a medium heat level or a little higher, if you don’t have a thermometer in the oven, turn on the oven to warm up 10-15 minutes before putting the mold in there). Place the pan with rolls in the oven at medium height on a baking sheet or on a wire rack. Bake for 30 minutes. We remind you once again: if you have a glass pan, then place it in a cold oven, then turn on the heat and increase the time the dish remains in the oven by about 15 minutes. After the specified time, our chicken rolls with bacon and smoked cheese are ready, take it out of the oven, put it on plates - and on the table with any side dish: pasta, potatoes, vegetables.

As a bonus tip for those who read the recipe to the end, we note that this is not the only recipe for chicken fillet rolls; you can prepare it in another way, for example. You can experiment with adding different spices and herbs to the rolls.

You can also watch our video recipe:

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BON APPETIT!

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Chicken or pork? A beautiful and satisfying appetizer or a separate hot dish? Prepare for such questions if you prepare this original dish - chicken breast baked in bacon. The only thing that no one can doubt is that this chicken fillet in bacon in the oven is incredibly delicious! I kindly described the recipe with a photo of the snack for you. It turns out very tasty too.

- chicken breast - 2 pcs.,
- bacon - 8 strips (2 for each serving),
- hard cheese - 50 gr.,
- bell pepper - 50 gr.,
- salt, pepper, seasonings to taste.

Recipe with photos step by step:

1. Cut the chicken breast into 2-3 pieces. Wrap in cling film and beat well. The meat should be thin, as for making rolls.

2. Cut the cheese into cubes, and the pepper into small cubes.

3. For each piece of chopped fillet, place a strip of cheese and a little pepper. Season with salt and spices.

4. First wrap the chicken in a roll, then wrap it in bacon. The strip of bacon should overlap, so each chicken roll will have 2 pieces of bacon. Bacon can be used to properly “tighten” the chicken meat so that the filling does not leak out during baking and the roll does not fall apart if the meat is torn during beating.

5. Place the rolls in a baking dish. Bake in an oven preheated to 170 degrees for 20 minutes. No additional oil is needed - the dish will cook in the juices of the chicken and soaked in bacon grease. For a simple dinner, you can prepare a similar dish, only a little simpler -.

6. Increase the temperature to 230 degrees and bake for another 20 minutes until the bacon is browned.

It can be served hot or cold as an appetizer or with a side dish.

This dish will appeal to most; it may not be the healthiest, but it is very tasty. Chicken wrapped in bacon prevents it from drying out while cooking. And the fact that it is soaked in pork fat makes it even juicier.

The bacon is covered with a delicious crust, so it’s impossible to resist. Can be used as a second course with a side dish and as an appetizer. The dish is eaten both hot and cold.

Step by step recipe

The classic recipe is the fastest and requires a minimum of ingredients to prepare it.

Bacon wrapped chicken rolls should be prepared as follows:

Prepare the fillet: wash, dry and beat with a meat hammer so that the fillet turns into a thin plate;
Mix cheese, finely chopped garlic, herbs, spices;
Grease each prepared chicken plate with this mixture in a layer of approximately 0.7 cm;
Roll into rolls;
Carefully wrap each roll with a slice of bacon, more than one if required;
Place the rolls in a preheated frying pan with heated oil;
Fry for 10 minutes on each side;
Reduce heat, cover with a lid and let simmer for another 10 minutes.

The rolls can be wrapped in foil and stored in the refrigerator. And if served as a second course, then only hot; mashed potatoes, pasta and grilled vegetables are ideal as a side dish.

Chicken rolls wrapped in bacon, baked with cheese

You can bake the dish in the oven with cheese. The crust of this dish is simply amazing, making the dish worthy of a holiday table.

Required ingredients:

chicken fillet - 450 g;
pork bacon - 7-10 slices;
hard cheese (Parmesan, Gouda) - 100 g;
4-5 cloves of garlic;
chicken egg.

Cooking time: 50 min.

Calorie content per 100 g: 230 Kcal.

Recipe step by step:

Beat the chicken fillet, grate the cheese;
Mix 2/3 of the cheese with chopped garlic, egg and spices, salt;
Thickly coat the fillets with the mixture and roll them into rolls;
Wrap each roll in bacon;
Place all the rolls in a baking dish; it is not necessary to grease the pan with oil, the fat that drains off during baking is enough;
Sprinkle with remaining cheese, salt and spices;
Heat the oven to 180 degrees and place the tape measures in there;
When the crust turns golden brown, take it out and sprinkle with herbs.

Chicken fillet rolls with juicy filling

For vegetable lovers, the dish can be supplemented with tomatoes. The combination of tomatoes, basil and cream cheese gives the dish an Italian twist. This option is the most dietary, it contains only 150 kcal per 100 g.

Required ingredients:

chicken fillet - 400 g;
4 medium tomatoes;
pork bacon (brisket) - 10 medium pieces;
cream cheese - 150 g;
fresh basil;
garlic - 2 cloves.

Cooking time: 40 min.

Calorie content per 100 g: 150 Kcal.

Algorithm for creating a wonderful snack:

Scald the tomatoes, remove the skin;
Chop the tomatoes, fresh basil and garlic very finely, mix and salt the mixture;
Spread a layer of cheese on the chopped chicken plates, sprinkle with a mixture of vegetables and herbs;
Roll into rolls and wrap in bacon;
Place in a baking dish and place in a hot oven;
Cook at 200 degrees for 30 minutes.

This amount of product makes 6 fairly large rolls.

Recipe for chicken rolls with mushrooms

Chicken and mushrooms fried in butter are a great combination originally from French cuisine.

Required ingredients:

chicken - 400 g;
mushrooms (champignons or oyster mushrooms) – 300 g;
pork bacon - 7-10 medium slices;
1 onion;
butter for frying;

Cooking time: 50 min.

Calorie content per 100 g: 204 Kcal.

How to prepare the dish:

Pineapple recipe

This option is suitable for festive dinners. The combination of peach will appeal to true gourmets. Not everyone knows about this combination, but it is quite harmonious. Therefore, guests will be pleasantly surprised, and the dish will not take much energy.

Required ingredients:

chicken - 400 g;
pineapples - 200 g;
olive oil for frying;
pork bacon (brisket) - 7-10 pieces, depending on size;
salt, herbs and spices as desired.

Cooking time: 35 min.

Calorie content per 100 g: 223 Kcal.

Step-by-step algorithm of actions:

Prepare chicken fillet and beat;
Thinly slice the pineapples into slices and place on fillets, wrap in rolls;
Top with bacon slices;
Fry over high heat until crisp on both sides;
Place parchment paper on a baking sheet and place rolls;
Bake for 25 minutes at 200 degrees.

Since the filling is not so fatty, it is better to use the thigh part to make the dish juicy. Pineapples can be used either fresh or canned.

A few tips from experts will help you prepare the dish perfectly:

The juiciest meat of chicken is the thighs. If you take the trouble to separate the meat from the leg with a knife, you can make a roll from such a steak;
If the fillet is cut from the brisket, then this should be done across the grain; usually for 1 plate you need half of the breast, cut in half;
When beating chicken meat, do it with the blunt end of a meat mallet. Wrap the fillet in cling film to prevent splashes from staining the kitchen;
The standard of cream cheese is the cheese from the Philadelphia brand, but it is not so easy to get. Good analogues are cheeses from the following brands: Frischkase, Mlekara Sabac, Hohland and Almette. You can replace it with any cream cheese; its other names are soft cheese and cream cheese;
The greens can be whatever you like best, but dill and basil go best with garlic;
If you cook them in foil, they will turn out stewed; this option is suitable for people with a sick stomach;
To ensure that the rolls do not fall apart, you can certainly tie them with food nickel or pierce them with a toothpick, but before serving, the thread and toothpick will need to be pulled out;
It's best to start wrapping bacon from the narrow edge of the bacon slice;
The filling can be varied by adding bell peppers, prunes, nuts, asparagus, peach, pickled cucumbers to taste;
The hotter the oven is, the browner the bacon will be, but not more than 220 degrees.

Bon appetit!

Every housewife is always looking for a new and tasty recipe. I will present fantasies on the topic: chicken fillet and what types of rolls can be prepared from this preparation. Since white poultry meat itself is a bit boring, bacon and a number of other ingredients will help to give it a piquant taste and save the juiciness of the dish.

Chicken rolls can be prepared with various fillings: mushrooms, fresh herbs, eggs, nuts, spinach, hard cheeses, and Cheddar is especially appropriate.

You can play with taste in terms of adding various sauces, seasonings and spices. It diversifies the taste of cumin, coriander seeds, ready-made mustard, plain or in grains, lime juice, etc.

This appetizer is always in great demand, both on ordinary and holidays; it is enough to apply culinary skill and the well-deserved popularity of the recipe will be appreciated. Now we choose the recipe we like and prepare it for the upcoming holidays or on Sunday weekends.

1. Delicious chicken rolls wrapped in bacon

I propose to prepare these delicious chicken rolls for the holiday table, the recipe is proven by practice, I promise that you will cook it more than once in the future.

Delicious chicken rolls wrapped in bacon

Components:

chicken fillet - two pieces;
bacon - 150-180 grams;
cheese (Cheddar) - 50 grams;
chicken egg - 2 pieces;
dill and parsley - according to preference;
garlic - 2-3 cloves;
sour cream - 2 tablespoons;
ready mustard - 1 tablespoon;
ground paprika - one teaspoon;
ground black pepper and salt - to taste.

According to the recipe, we prepare delicious chicken rolls in bacon as follows:

1. Rinse chilled chicken fillet in cold water and dry on a kitchen towel. Then cut into thin slices and beat with a wooden mallet, being careful not to damage the outer surface of the pulp.

2. Now sprinkle the beaten surface with spices: ground black pepper, paprika and salt.

3. To stuff chicken fillet, prepare the filling from grated cheese and eggs with chopped garlic, chopped fresh herbs, mustard and sour cream.

4. Apply minced meat to the prepared fillet and roll into a roll, and then wrap each roll with neatly sliced bacon. Approximately one semi-finished product requires three strips of bacon.

You can also prepare it according to the video recipe presented by Tatyana Kolesnik.

2. Chicken rolls in bacon with avocado

Chicken rolls with avocado can be considered a gourmet snack, so read the description carefully and prepare for the holiday, any meal and any time.

Components:

chicken breast - 4 pieces;
bacon - 10-12 strips;

For the guacamole:

avocado - one fruit;
cilantro or parsley - 1 bunch;
lime juice - from 1/2 fruit;
kosher salt - 1/4 teaspoon;
tomato - 1 piece;
jarapeno - half a pod;
salt and black pepper - at your discretion.

Here's how to prepare chicken rolls with avocado:

1. First, remove the bone from the chicken breast, and then cut each fillet into two parts. Gently beat on one side.

2. Lightly season each piece with salt and pepper.

3. Place the chopped avocado in a medium bowl. It is good that it is ripe; if it is tart, then let it sit for several days, after which it will develop a completely different taste. Add tomato, jalapeno, cilantro, lime juice, salt and pepper. Stir until completely combined. Set aside.

4. Now divide the guacamole mixture evenly and add portioned pieces of chicken fillet. Wrap each shaped roll tightly with bacon strips.

5. Heat a large, heavy frying pan on the stove. Then place the rolls and fry until slightly crispy, and then put them in a preheated oven and cook until done. Remove from the oven, cool, and then cut into pieces.

Chicken rolls in bacon with avocado

The results are chicken tenders inside and out with crispy bacon.

3. Chicken rolls in bacon with potatoes

Sometimes these delicious and unusual rolls are called “Paradise in a hut”, it’s clear that the filling is warm and cozy, but for us it’s tasty and appetizing. It’s a dish you always want to eat on holidays and on weekdays!

Chicken rolls in bacon with potatoes

Components:

fillet (chicken) - 800-900 grams;
adjika with horseradish and garlic - 2 tablespoons;
potatoes - 4 tubers;
sour cream (fat) - 250 grams;
dill greens - 2 bunches.

According to the recipe for how to cook chicken rolls in bacon with potatoes, prepare this way:

1. Beat the chicken fillet until thin, but so that there are no holes.

2. Peel the potatoes, rinse and cut into strips. Place in an enamel bowl, add salt and pour boiling water. After 15 minutes, drain the water and place the straws on a kitchen towel to remove excess moisture.

3. Mix adjika with sour cream, ground pepper, mix everything effectively, and then coat all portioned pieces of fillet with a silicone brush. Sprinkle chopped fresh dill on top and set aside for 20 minutes to soak.

4. Place potato strips at the beginning of the edge of the fillet and roll into a roll, and then wrap in chopped bacon strips. To prevent the rolls from unrolling and keep their shape beautifully, you can pin them together with wooden toothpicks.

5. Finally, place the semi-finished products on a greased baking sheet or frying pan and bake for one hour.

4. Bacon-wrapped Chicken Milanese

This recipe is not particularly different from the classic preparation of chicken rolls, only the distinctive features are that they are spicy in taste and they are not sprinkled with cheese on top, but are placed in the form of a sliced block inside.

Chicken rolls wrapped in bacon Milanese

Components:

chicken meat (fillet) - 4 pieces;
Gouda cheese - 125 grams;
bacon - as needed (taking into account that there is enough to wrap the rolls);
parsley (fresh herbs) - 1.5 bunches;
garlic - 4 cloves;
vegetable oil - for lubricating dishes;
ground red pepper and salt - to your taste

According to the recipe, we prepare Milanese bacon rolls as follows:

1. Divide the chicken fillet into two parts, cover with cellophane, beat until the flesh increases in size by 2-3 times. Sprinkle with red pepper and salt.

2. Finely chop the greenfinch, and if you wish, you can add dill or cilantro.

3. Cut the cheese into large cubes.

4. Peel the garlic and press through a garlic press or cut into small crumbs.

5. Place garlic and herbs on the chopped pieces of chicken fillet, and place a block of cheese along it. Roll it up and then roll the bacon in a circle.

6. At the final stage, place the rolls on a baking sheet, pressing them against each other, and place the preheated oven at 180 C. The heat treatment time is 40-50 minutes. In appearance it will be noticeable that they are already ready.

That's basically all - our treat with various fillings and the appropriate appearance is ready, all that remains is to test the taste.

Bacon can be used to make delicious rolls with a variety of fillings. These rolls can be fried in a frying pan, but they are especially delicious baked in the oven.

Mushrooms, chicken, beef, turkey, and any minced meat are suitable as a base for the filling. You can also use cheese, tomatoes, onions, and any of your favorite spices.

Mushroom rolls in bacon

To prepare bacon rolls with mushrooms, take the following products:

chilled bacon – 500 g
mushrooms – 200 g
onion – 1 pc.
cheese – 100 g
mayonnaise
pepper, salt

Cooking mushroom rolls in bacon

First we prepare the filling. Finely chop the mushrooms and onions.

Fry the onion until golden brown in vegetable oil.

Add mushrooms to the onions. Pepper and salt. Fry for about 10 more minutes. Remove and cool the filling.

Grate the cheese. Add cheese to the filling and mix.

Add mayonnaise to the roll filling and mix thoroughly.

Salt and pepper each piece of bacon separately. Spread the filling onto a strip of bacon and roll it up. If the rolls unfold or fall apart, you can tie them with thread.

Coat each roll with mayonnaise or butter. Place the rolls on foil and then on a baking sheet. Preheat the oven to 200°C. Bake the mushroom rolls for about 40 minutes.

That's it, delicious rolls with mushrooms in bacon are ready! Can be served with vegetables or potatoes.

These same rolls can be prepared faster - just fry them in a frying pan. Then it is advisable to pre-fry the mushrooms until almost completely cooked. But this dish tastes better in the oven.