Banana manna with kefir. Mannik with bananas on kefir Banana mannik on milk

Design and interior 02.02.2024

Design and interior

What could be better than spending the evening with a cup of tea with a piece of aromatic and tender manna! And if it’s not just a semolina, but a semolina with bananas, then it’s absolutely wonderful! You will definitely surprise your family and guests with the new taste of this well-known pie!

Ask any housewife what she likes to cook for tea? Of course, it will be a mannik. And all because the recipe for manna with kefir is very simple and quick, and it is prepared without adding flour, which is why many housewives like it. If you add banana to everyone’s usual pie, then in combination with vanilla it will give such an aroma during baking that everyone’s mouth will water.

Even children really love kefir-based semolina with bananas, whereas they usually can’t stand plain semolina. Be sure to try it, I have no doubt that you will be satisfied! Personally, I prefer to bake manna from kefir; thanks to it, the dough turns out more airy.

Ingredients

Semolina - 250 gr.
Banana - 2 pcs.
Kefir - 0.5 l
Eggs - 2 pcs.
Sugar - 100-150 gr.
Vanillin – 1 sachet
Butter - 50 gr.
Flour - 150 gr.
Soda - 0.5 tsp.

Instructions

In a separate bowl, mix semolina and kefir. Mix the contents thoroughly with a fork and put in the refrigerator for 40-50 minutes. This is done so that the semolina swells.
In another bowl, mix chicken eggs, sugar and vanillin with a mixer. If desired, you can replace vanillin with vanilla sugar.
Finely chop the banana and add to the eggs. Beat everything with a mixer.
Take the swollen semolina from the refrigerator and mix it with the egg-banana mixture. Add softened butter and beat again. You will get this mass.
Lastly, add the flour and baking soda (no need to dissolve the soda). You should get a dough with a consistency similar to thick sour cream.
I also left a little dough (5 tsp) for decoration - I mixed it with cocoa. With this test we will draw patterns on top of the manna.
Grease a baking tray with vegetable oil and pour our dough into it. Now let's start with the pattern - use a teaspoon to place the chocolate dough on top of the pie and use it to draw flowers, stars, etc.
Bake manna on kefir with bananas in an oven preheated to 180 degrees for 30-40 minutes, until the pie is browned. We check the readiness with a toothpick - pierce the pie with it, if the toothpick is dry, then the pie is ready.
This is such a beauty!

And orange; apricot, cherry, raisin!.. Semolina dough, crumbly and tasty, so friendly to ingredients - whatever you add to it, everything is delicious! Well, except for the nuts and bolts, of course. 😀 What if you try manna with banana?... Exactly! And this option is very tasty!

The first time I only put a piece of banana into the dough, about a third - we ate the rest just like that. And this piece gave the manna such a delicious banana aroma, it turned out to be such a delicious pie that the next day, at the request of the workers, that is, household members, the banana mannik was performed for an encore! It's so yellow because I added a little corn semolina - it's small, fine, not grain, but not yet flour.

Ingredients:

1 cup semolina and 1 cup flour (variations: 1.5 cups semolina + 0.5 cups flour; or 2 cups semolina);
1 glass of kefir;
1 glass of sugar (partial if possible);
100 g butter;
1 teaspoon of baking soda, level with the edges;
1 tablespoon vinegar or lemon juice;
1 banana;
Optional chocolate chips.
A 200-gram glass contains 200 g of sugar and 130 g of flour.

How to bake:

Pour the semolina into a bowl and pour in kefir. Let it sit for half an hour so that the kefir is absorbed.

Melt the butter and let it cool slightly until warm.

Then add sugar and warm melted butter and mix.

Sift flour into the dough, add soda, quench with vinegar or lemon juice and mix well again.

Cut the banana into pieces into the dough, you can also crumble a piece of chocolate. Mix and the dough is ready!

Place the dough in a mold greased with butter and sprinkled with semolina.

Bake the manna at 180C for about 30-35 minutes, until it becomes dry inside (test with a wooden skewer) and golden brown on top (and this is immediately visible).

We take the manna out of the oven, let it cool a little in the pan, because when hot it is very tiny, and then shake it out onto a dish.

We cut the banana manna into portions with a sharp knife, since the dough is very crumbly.

Mannik is a wonderful pastry for home tea drinking. Today I want to bring to your attention a recipe for manna with bananas mixed with kefir. It turns out very tasty, fluffy, and banana pieces give it a special, refined taste. I recommend trying it!

Ingredients

To prepare manna with bananas on kefir you will need:

1 glass of kefir;

1 cup semolina;

50 g butter;

2 eggs;
1 cup of sugar;

1 tsp. baking powder;

1 cup flour;

powdered sugar for serving.

Glass with a capacity of 200 ml.

Cooking steps

Pour semolina into a large bowl and pour kefir at room temperature. Stir and leave for 30 minutes for the semolina to swell.

Then beat in the eggs, add sugar and melted, not hot butter.

Mix the dough.

Pour the sifted flour and baking powder into the dough, beat with a mixer until smooth. The consistency of the dough should be like thick sour cream.

Pour half of the dough into a baking dish (the silicone form does not need to be greased or covered with parchment). Cut the peeled bananas into arbitrary pieces and place on top of the dough.

Then pour in the remaining dough.

Bake manna with bananas for 45-50 minutes in an oven preheated to 180 degrees (until a beautiful golden color).

Remove the finished manna from the mold and cool on a wire rack so that the bottom does not get wet. Sprinkle with powdered sugar before serving.

Lush, delicious manna with bananas, mixed with kefir, goes perfectly with a cup of aromatic tea.

Bon appetit!

A real find for everyone who loves delicious sweets, but does not like to spend a lot of time with preparation. I offer an amazing recipe for very tasty baked goods, which are prepared absolutely without flour. When ready, it turns out juicy, aromatic, very tasty. Be sure to try this simple one manna recipe with banana and write your rating.

We will need:

semolina - 250 g;
kefir - 250 g;
bananas - 2 pcs.;
sugar - 6 tbsp. l.;
butter - 100 g;
baking powder - 1.5 tsp;
chicken eggs - 2 pcs.

How to cook:

Pour kefir over the semolina, stir and leave for 0.5 - 2 hours.
The butter should be soft. Add sugar and grind.
Pour baking powder into semolina and stir.
Beat one egg into the butter mixture and stir well. And then the second and also mix.
Combine the butter-sugar mixture and semolina-kefir mixture, stir well with a whisk.
Cut the bananas directly into the dough into slices 1 cm thick. You can add absolutely any berries here - raspberries, currants, strawberries. And you can cook it without berries - it will still be very tasty.
Grease the mold with butter and heat the oven to 180 degrees.
Pour the dough into the pan and smooth it out with a spatula.
Place in the oven for 35 - 40 minutes at 180 degrees. Check readiness with a wooden skewer. If it is dry, remove the manna with bananas from the mold.

Baking time depends on the oven. Therefore, you definitely need to adjust the baking duration yourself.

This manna will be a wonderful dessert for tea, coffee or milk. Eat healthy and have fun.

semolina - 200 gr.;
flour - 100 gr.;
kefir - 350 ml;
bananas - 2 pcs.;
soda - 1 teaspoon;
sugar - 80 gr.;
butter - 2 tbsp. spoons;
sesame seeds - for sprinkling.

Cooking time: 1 hour 50 minutes.

Yield: 6 servings.

Which pie is the easiest to make? Most likely, many immediately thought of manna. And they turned out to be right! Indeed, even very young housewives can cope with its preparation. The ingredients can be found in any store, and you probably have everything in your refrigerator: the main ones are semolina and some kind of dairy or fermented milk product. In our version, you don't even need eggs. We suggest following the recipe for manna with banana as a filling.

How to cook manna on kefir with banana - recipe with photos step by step

Prepare the ingredients for the dish.

Actually, we start cooking with semolina. Having measured out the required amount, we take the dishes deeper, and there we mix semolina with kefir. In order to soak the semolina, leave the mixture for about an hour at room temperature. Kefir, preferably, should also be warm when we use it for the dough.

It is more convenient for subsequent actions with the ingredients to add not the entire portion of kefir, but only 250 ml. The fact is that semolina actively absorbs liquid, and in order to avoid too thick dough, then, after the allotted hour, you can pour in the rest of the fermented milk product.

Dry products, namely: sugar, flour, soda, necessary for the airiness of the dish, are mixed separately.

The butter should be soft when we add it to the dough. Therefore, either leave it on the table, or put it in the microwave or on gas so that it melts. After this, cool the oil a little.

Now mix everything together: semolina with kefir, flour with sugar, and butter.

We remember that we still need to prepare the bananas. We peel them and cut them into not too thin circles.

Select a baking dish and grease its bottom and sides with oil. It is also better to use parchment paper.

We spread the dough in several layers: part of the dough, then banana pieces, again the dough and the remaining banana. Place in a preheated oven for 40-45 minutes, 200 degrees.

So the manna with banana and kefir has been prepared! We take it out and let it cool before removing it from the dish. The golden crust shows that it is baked. It is also recommended to pierce it with a toothpick in several places: if the dough does not remain on it, then it is cooked perfectly.