Description: War Thunder is a next generation military MMO game dedicated to...
Soups based on beef and beef broth have been loved and popular in our country for many centuries. You can cook them in a wide variety of variations - it can be both borscht and pickle, as a puree soup, or a more traditional soup. There are many options, and we will talk about the most interesting of them in this article.
We will not talk in this article about the preparation of borscht or other traditional soups with beef - a lot has already been said about them. With beef, you can cook a lot of other soups, not traditional, but no less tasty. Due to the fact that beef has a pronounced taste, any soups with it turn out to be very rich and appetizing, especially if you choose dark red beef for them with thin patches of creamy-white fat - the best way meat suitable for soups. It can be a knuckle, a brisket or a brisket, which are preferred for many soups, including, for example, kharcho.
Soups with beef are not only familiar and tasty, but also very satisfying: they have a lot of protein. In addition, these soups are useful due to the content of B vitamins, zinc, iron and other useful substances.
So, not borsch, not pickle, not kharcho - what kind of soups will we talk about? About the most different and most delicious!
Recipe one: Beef soup with noodles and green beans
Photo: control1tv.ru
You will need: 500 g of beef ribs and green beans, 200 g of small noodles, soup bones, herbs, onions, green onions, garlic, parsley, pepper, salt.
How to cook beef noodle soup with beans. Bring salted water to a boil, put in it the peeled onion and other aromatic additives for the broth to taste, as well as the washed soup bones and ribs. Boil the meat for 2 hours on low heat, removing the foam in the first 15 minutes. Boil the beans in salted water separately for 15 minutes, dry them, do the same with the noodles, but cook them for 4 minutes, dry them too. Pass the garlic through a press. Remove the bones from the soup, peel the meat from the ribs and put back into the soup along with the noodles and beans. Also put garlic, chopped herbs, spices to taste, parsley in the soup, bring to a boil and turn off the heat.
Well, with the next soup, you can safely surprise loved ones and guests. He has a very interesting composition of products, albeit quite simple and affordable.
Recipe Two: Beef Soup with Lentils and Mushrooms
You will need: 400g of beef, 100g of dry mushrooms and lentils, 40g of parmesan, 2 peppercorns, garlic cloves, tomatoes and prunes, 1 bay leaf, peppercorns, cloves and onions, 2 tbsp. parsley or dill, 1 tbsp. tomato paste, pepper, salt.
How to cook soup with beef and lentils. Boil the meat in salted water, adding peppercorns, bay leaf, cloves, garlic cloves and a whole onion, strain the finished broth, removing all products from it. Boil the lentils until cooked separately. Put the chopped meat, prunes and dry mushrooms into the boiling broth, boil until the mushrooms are ready, remove the prunes, put the chopped tomatoes (without skin), as well as dry parsley and cooked lentils, boil for 10-15 minutes, then season the soup with tomato paste. Grate the parmesan, put it in the finished soup, sprinkle it with herbs before serving.
A simple but very interesting soup that will captivate everyone who loves rich soups with a rich bright taste. If you still want something interesting, but simpler, pay attention to the next soup.
Recipe Three: Beef Soup with Millet
You will need: 500g of beef, 3 liters of water, 3 potato tubers, 2 onions, 1-2 carrots, 1-1.5 cups of millet, 3 tbsp. butter, herbs, pepper, salt.
How to cook soup with beef and millet. Fry the millet in a dry frying pan, then cool and rinse several times with running water. Finely chop the meat, put it in a pan with hot oil, fry, add chopped potatoes, grated or chopped carrots, fry everything together for about 10 minutes, stirring, then pour water into the food, salt and boil for 20 minutes over low heat, add millet and cook soup until done. Before serving, season the soup with chopped herbs and ground pepper.
Well, the next version of beef soup is even more interesting - this is cheese soup!
Recipe Four: Cheese Soup with Beef
Photo: villaanna.com.ru
You will need: 1.5 l of beef broth, 500 g of boiled beef tongue, 150 g of hard cheese, 2 cups of milk, 1 onion, 2 tbsp. tomato paste, butter and flour, 1 tbsp. mustard, ground black pepper, salt.
How to cook cheese soup with beef. Chop the onion and fry in butter, add flour gradually, while stirring, warm everything up. Put in a saucepan in the broth, boil for 10 minutes, pour in milk, add grated cheese, mustard and tomato paste, boil for 15 minutes. Cut the tongue into cubes, dip into the soup, pepper and salt, boil for another 10 minutes over low heat and serve.
The next soup is made from beef with summer vegetables, which is why it is called "summer".
Recipe Five: Summer Beef Soup
You will need: 600 g of beef on the bone, 3 liters of water, 10 peas of allspice, 3 eggs, 1 bunch of sorrel, carrots, onions, parsley root and bay leaf, ¼ of leek and celery root, 3 tbsp. sour cream, 1 tbsp. vegetable oil and flour, salt.
How to cook summer soup with beef. Pour the washed meat with water, add spices and roots, boil the broth, then strain. Cut the meat off the bones and put back into the broth. Sort the sorrel, cut off the stems, wash the leaves, chop them and throw them into the boiling broth, boil for 5 minutes, then season the soup with flour fried in butter. Hard boil eggs, cut each into 4 pieces, put 2 pieces in each plate, pour in sorrel soup, season with sour cream and serve with boiled potatoes.
The last recipe we will talk about is an oriental soup that is prepared with spices and rice.
Recipe Six: Oriental Beef Soup
You will need: 200g beef, 100g rice, 20g tomato paste, 3 potato tubers, 1 carrot and onion each, ½ tsp. paprika, ¼ tsp cumin, olive oil, salt.
How to cook oriental beef soup. Chop the onion, carrot and meat, fry them together in oil until browned, season with tomato paste. Put the fried foods in boiling water, season the soup with cumin, paprika, salt. Rinse the rice, put in the soup, boil for 5 minutes, then put the chopped potatoes in the soup and cook until the food is ready.
Soups with beef can be very different. Cook them with your favorite foods and enjoy the wonderful taste and benefits of such wonderful ones!
Follow Author
Beef broth soup will be useful for both a one-year-old child and an adult who experiences physical or intellectual stress. It is quite difficult to achieve a satisfying dinner, without a dish of meat and broth. Therefore, beef-based hot dishes are indispensable on the dinner table.
Cooking beef broth is very simple, although not fast. It is enough to wait until the meat boils, take it out, rinse the meat and the pan well. Pour in water, salt and remove the foam during cooking. You can add a small onion and carrot to the broth. Also, for taste, you can add peppercorns and bay leaf. After the broth is cooked, onions and carrots, bay leaves and peppers must be pulled out. The broth can be strained.
There are recipes for hot dishes in meat broth in Russian, Chinese, Vietnamese, Italian cuisine and many others. Let's get acquainted with the most popular and famous of these dishes.
Potato soup with beef broth is quite simple to prepare, although the order of preparation of the products is somewhat unusual. Despite the unusual algorithm and the sequence of preparation of the recipe, the soup is delicious. It turns out satisfying. And the taste is quite consistent with the traditions of Russian cuisine.
Ingredients:
- beef - 0.5 kg;
- potatoes - 1 pc.;
- carrot - 2 pcs.;
- sweet pepper - 1 pc.;
- garlic - 2 cloves;
- leek - 150 g;
- cabbage - ¼ pcs.;
- oil - 2 teaspoons;
- greens - to taste.
Cooking:
We start cooking soup with a beautiful cut of vegetables. You don’t need to grate anything - we will cut everything. First, chop the leek. Then we cut the carrots into thin slices, sweet pepper and garlic.
Now we take a cauldron and fry the onion in it with oil. Add garlic, carrots and peppers to the onion.
After sautéing, add water to the cauldron and put the meat to cook. Salt, pepper and bay leaf - to taste.
While the meat is cooking, cut the potatoes into cubes, and the cabbage into thin strips.
When the meat is ready, cool and cut into small pieces. We send it back to the soup.
Add potatoes and cabbage. After 20 minutes - potatoes and cabbage will be cooked.
Here, the soup is ready! Add greens and serve with black bread and mayonnaise.
Pea soup is a hearty and inexpensive dish. Peas do not cook quickly. Sometimes it takes about two hours to cook it. Pre-soaking chopped peas is recommended - this will greatly simplify and speed up the cooking procedure. But it happens that peas are cooked faster. It depends on the variety.
Ingredients:
- beef - 0.5 kg;
- potatoes - 400 g;
- onion - 1 pc.;
- carrots - 2 pcs.;
- peas - 1 cup;
- salt, pepper, bay leaf - to taste;
- greens - to taste.
Cooking:
Let the beef cook for about an hour. While the meat is cooking, soak the peas in water. So it will cook much faster.
We make a passerovka: we cut onions, carrots and greens and fry in vegetable oil.
When the meat begins to separate from the bone, the broth is ready. You need to add peas, potatoes and passivation to it. You may need to add water to the soup. When the peas have become soft and boiled, the soup is ready.
Round rice works well for rice soup with beef broth. From greenery, a combination with dill and parsley is appropriate. You can add the spices you like.
Ingredients:
- beef - 0.5 kg;
- potatoes - 2-3 pcs.;
- carrot - 1 pc.;
- onion - 1 pc.;
- rice - 1 cup;
- oil, for frying;
- bay leaf, salt, pepper - to taste;
- greens.
Cooking:
Let the beef broth boil. When the broth is ready, we take out the meat and cool it.
We send the washed rice to the broth.
When the rice is ready, put the diced potatoes into the soup.
Finely chop the onion and carrot and fry in a frying pan.
Chopped meat and browning, put in the soup. Now let the soup brew and soak. You can serve at the table!
For this recipe, canned beans in a tomato are suitable. You can boil white beans in the soup, and add tomato paste during sautéing.
Ingredients:
- beef -1 kg;
- potatoes - 500 g;
- onion - 1 pc.;
- carrot - 1 pc.;
- a jar of beans in a tomato - 1 pc.;
- vegetable oil, for sauteing;
- salt, pepper, bay leaf - to taste.
Cooking:
We cut the onion and fry it in oil, right in the pressure cooker. When the onion turns white, fry the carrots with it.
Pour water into the pressure cooker. Put in a saucepan: peeled, diced, potatoes, meat, beans in tomato. Add spices and salt. Cook until pressure cooker lid opens.
When the lid opens, take out the meat, chop and return to the soup. After cooling slightly, it can be poured into plates.
Buckwheat soups cook quickly. For swelling, buckwheat needs 10 times less time than peas or beans. Therefore, this type of soup always takes its rightful place in the hostess' cookbook.
Ingredients:
- beef - 700 g;
- buckwheat - 200 g;
- potatoes - 500 g;
- carrot - 1 pc.;
- onion - 1 pc.;
- bay leaf, salt, pepper - to taste.
Cooking:
We wash the meat and put the broth to boil. You need to salt the beef at the very end of cooking - after about 1 hour.
While the broth is cooking - cut onions and carrots, fry. Add to broth.
We cut the potatoes into cubes and send them to the broth.
Next, washed buckwheat is sent to the soup. When buckwheat is ready, put spices and herbs in the soup and let the soup brew.
Even a very young chef can cook such a soup. If the child has grown just above the stove, he will be able to cook this soup.
Ingredients:
- beef - 1 kg;
- small noodles - 1 cup;
- onion - 1 pc.;
- carrot - 1 pc.;
- bay leaf, salt pepper - to taste.
Cooking:
Pour water into the meat in a saucepan. We put the broth to boil. Add salt, pepper, peeled onions and carrots to the meat. When the vegetables are softened, they must be pulled out. We continue to cook the broth until the meat is ready. Readiness is easy to check - the beef will easily separate from the bone. We take out the finished meat, cool, cut into cubes and return to the broth.
Now pour the noodles into the soup. We cook for five minutes. Then we put greens in the soup, close the soup with a lid and let it brew.
Such a soup can be one of the first courses in which a child learns the basics of cooking!
Among the Slavic peoples, in recent times Chinese cuisine became popular. Despite the difference in cultures and traditional products, many were able to appreciate Chinese dishes. Soup on beef broth with noodles - beautifully diversifies your diet.
Ingredients:
- Chinese noodles - 250 g;
- beef broth - 1 l;
- beef - 300 g;
- mushrooms - 200 g;
- onion - 1 pc.;
- Chinese cabbage - 2 pcs.;
- shallots - 1 pc.;
- soy sauce - 50 g;
- ginger, salt, pepper, basil - to taste;
- vegetable oil;
Cooking:
Cooking beef broth. At the end of cooking, add grated ginger and soy sauce to the broth.
While preparing the broth, cook the Chinese noodles.
Set the noodles aside and proceed to the processing of vegetables. We cut cabbage, onions and mushrooms. Onions and mushrooms are fried in a pan and sent to the broth. Roast Chinese cabbage separately. When the cabbage is fried, it must be added to the broth.
Now, cut the finished meat into thin slices and return to the pan.
To serve, divide the boiled noodles into bowls and pour the broth over them. We add spices to taste, depending on preferences.
A traditional Caucasian dish, which is prepared on beef broth and from familiar, easily accessible products.
Ingredients:
- beef broth - 1.5 l;
- potatoes - 400 g;
- adjika - 300 g;
- onion - 1 pc.;
- carrots - 1 pc.;
- rice - 1 cup
- garlic - 2 cloves;
Cooking:
In the finished broth we send diced potatoes, carrots and onions.
When the potatoes were cooked and soft, it was time for the rice. Now add it to the soup.
After the rice, we put spicy adjika in the pan and squeeze the garlic.
At the very end, add greens and start tasting the product!
Barley is a cereal that is well suited to diversify the diet a little. Not everyone loves barley porridge, but barley feels completely different in soup.
Ingredients:
- beef - 1.5 kg;
- onion - 3 pcs.
- carrot - 3 pcs.;
- celery root - 4 pcs.;
- barley - 1.5 cups;
- tomato paste - 5 tablespoons;
- garlic - 5 cloves;
- salt, pepper, bay leaf, spices - to taste.
Cooking:
In separate pans, put the meat on the broth and pearl barley to cook.
Let's get to passering. Peel carrots, onions and celery and chop finely. Fry in a pan, in vegetable oil. Put the tomato paste in the pan and soak the vegetables with it.
By this time, barley will already be cooked. Add it to the broth. Squeeze the garlic into a bowl. Next, we throw passerovka into the pan.
Finely chop the meat from the broth and return to the pot with the soup. Saturate the soup a little over low heat. And everything is ready!
The preparation of borscht on beef broth can be significantly accelerated if carrots and beets are grated. But, "cut" borscht has a completely different, refined taste and appearance. Try to cut carrots and beets into thin strips and you will see that your efforts will be justified.
Ingredients:
- beef - 1 kg;
- potatoes - 0.5 kg;
- onion - 1 pc.;
- carrot - 2 pcs.;
- cabbage - ½ head;
- beets - 1 pc.;
- tomato paste - 3 tbsp. spoons;
- garlic - 2 cloves;
- sugar - 1 tbsp. a spoon;
- vinegar - 1 tbsp. a spoon;
- greens - to taste,
- vegetable oil, for frying;
- salt, pepper, bay leaf.
Cooking:
At the very first stage, we set the beef broth to boil.
While the broth is ready, you can cut the vegetables. We cut the potatoes into cubes and leave it in the water. Cut carrots and beets into thin, neat strips. We cut the cabbage into thin strips. Last but not least, cut the onion.
Place the onion on the heated skillet. Stir until it becomes transparent. I put a carrot on it. Now this passerovka can be sent to the broth.
Roast the beets separately. First, fry it in oil. Then, add a little water (2 tablespoons), vinegar and sugar. This will give the borscht a beautiful and appetizing color. Vinegar will evaporate and can be added to beetroot sauté, tomato paste and garlic. Now pour the contents of the pan into the soup.
We take out the meat, grind it and return it to the pan.
We put the potatoes in the soup. Add salt and pepper. We cook for ten minutes.
We crush the cabbage with our hands, make sure that the potatoes are already soft and pour the cabbage into the pan. You may need to add a small amount of water at this stage. In 15 minutes the borscht is ready!
Serve this Ukrainian dish with herbs, sour cream, black bread or traditional garlic donuts.
An interesting Italian dish that has firmly entered the cuisine of all peoples of the world. Here detailed description making this famous soup.
Ingredients:
- beef - 1 kg;
- potatoes - 400 g;
- onion - 2 pcs.;
- fresh tomato - 1 pc.:
- bell pepper- 1 PC.;
- jar of tomatoes own juice;
- celery, dill, green onions;
- salt, pepper, spices to taste.
Cooking:
We cook beef broth. Add finely chopped onion and celery to it. Onions must be fried first.
Put in the broth, diced potatoes.
Remove skin from tomatoes. Finely chop and send to the broth.
Now you need to cut the bell pepper into the soup.
We take out the meat, cool and cut into small cubes. Leave the meat out of the pot!
We taste for salt and supply the soup with spices, salt and pepper, to taste. Squeeze the garlic into the pot.
Now you should get the bay leaf and skip the soup through a blender.
Return the meat to the saucepan and simmer over low heat for five minutes.
The gazpacho soup is ready. Do not forget that traditionally it is eaten cold.
Beef broth dumpling soup is a lot of fun to make with little helpers in the kitchen. Probably all children love to mess with flour. It is very exciting.
Ingredients:
- beef meat - 600 g;
- onion - 1 pc.;
- carrot - 1 pc.;
- potatoes - 3 pcs.;
- egg - 1 pc.;
- flour, for dumplings;
- oil, for frying;
- salt, pepper, bay leaf.
Cooking:
Boil the beef broth, take out the meat from it.
We cut the onion. Three carrots on a fine grater. Fry onions and carrots in oil.
Put the chopped potatoes into the broth.
Break the egg into a cup, salt and add flour to the egg. The dough should not be tight. A little thicker than sour cream. Now put the dumplings into the boiling soup with a teaspoon.
When the dumplings boil for a few minutes, add sauteing to the soup. Now add salt, pepper, bay leaf. The soup can be turned off.
In the real soup, return the chopped meat. It's time to bring it to the table!
With such a minimum set of products, you get a rather tasty, satisfying and budget soup.
Ingredients:
- beef broth - 0.5 l;
- onion - 1 pc.;
- carrot - 1 pc.;
- oil;
- mushrooms - 500 g.
Cooking:
Cooking beef broth. Take the meat out of it and let it cool down.
Finely chop the onion and fry in oil. Add mushrooms to the onion. When the liquid from the mushrooms evaporates, salt and pepper. Fry for another 5 minutes to give the mushrooms a taste.
Add passerovka to the broth.
We also put carrots cut into strips there.
As soon as the carrots become soft, we proceed to the meal. Enjoy your meal!
Vegetable soup with beef broth is good for those who are watching their weight. A very satisfying and low-calorie dish, due to the replacement of cereals with vegetables.
Ingredients:
- beef - 1 kg;
- potatoes - 4 pcs.;
- onion - 2 pcs.;
- carrot - 1 pc.;
- bell pepper - 1 pc.;
- tomato - 3 pcs.;
- vegetable oil;
- salt, pepper, bay leaf.
Cooking:
Boil the beef. We take out the meat, cool. We leave the broth on the stove.
We cut the potatoes into cubes and send them to the pan with the broth.
We cut onions, carrots, bell peppers. Place on a hot skillet with vegetable oil. Fry.
Now add chopped tomatoes to the saute.
After that, we spread the passerovka in the soup.
We cut the meat and return it to the broth.
Put salt, pepper, herbs and bay leaf in a saucepan and enjoy fresh soup!
Rassolnik is best combined with rice. In some versions of this recipe, pearl barley is found (instead of rice). But, rice is more familiar to a wider range of consumers of hot dishes. Therefore, we will focus on the rice pickle.
Ingredients:
- beef 1 kg;
- potatoes - 400 g;
- rice - 1 cup;
- onion - 1 pc.;
- carrot - 1 pc.;
- pickled cucumbers - 5 pcs.;
- vegetable oil;
- salt, pepper, - bay leaf.
Cooking:
In the finished broth we send rice to cook.
Important! Do not put potatoes in the pickle before the rice is boiled! Otherwise, the potatoes will remain raw.
After the rice is ready, put the potatoes in the pickle.
Finely chop the onion and carrot and sauté in oil.
We cut pickled cucumbers and put in a passerovka. After frying, send to the broth.
Cut the meat, return to the broth.
Now that the pickle is ready, we try it for salt. This soup should be salted at the very end of cooking, as pickles are different - the soup is easy to oversalt. Here, now, it's done!
Soups from beef on the bone are very satisfying, rich, healthy. For this soup, it is better to take ribs. The soup is prepared quite simply, and apart from boiling the meat, it is also quick. The main vegetables for making soup are onions, carrots and potatoes, but I also added celery root. Celery has a slightly specific taste, so it should be added a little.
Rinse the bones well and pour cold water over them. This is necessary so that more is transferred to the broth during cooking. nutrients. Put to cook. When foam appears, remove it with a slotted spoon. I'm still straining the broth. Boiling time of the broth is about an hour over low heat. Then the meat should be freed from the bones and returned to the broth.
Dice the onion and celery root, grate the carrots. Add vegetables to the almost ready broth and cook for about 20 minutes, do not forget to salt.
Cut potatoes into cubes.
Dip the potatoes in the boiling broth and cook until tender.
Add pepper, suneli hops, dry parsley, bay leaf to the finished soup. Let it boil. Let the soup brew for 30 minutes.
Beef bone soup is ready. Before serving, cut the meat into portions. Pour the soup into a bowl, put a piece of meat. Serve hearty soup for lunch.
Another photo of beef soup on the bone.
Enjoy your meal!
Bean soup (2) In beef broth, boil the carrots cut into cubes and add the chopped tomato. If using canned beans, rinse and add to soup. If the beans are dried, soak them in cold water first...You will need: white beans - 1/2 cup, colored beans - 1/2 cup, beef broth - 2-3 cups, carrots - 1 pc., tomato - 1 pc., rye crackers - 1 handful
Borsch from Campbell`s (beef broth) 
1. Pour Campbell's Home Classic Broth into a saucepan, add 750 ml of water and bring to a boil. 2. Wash the beets, peel, cut into thin strips. Stew the beets in vegetable oil with the addition of tomato paste and ...You will need: Campbell`s "Home Classic" beef broth - 1 pack (375 ml), beetroot - 1 pc., tomato paste - 1 tbsp. spoon, vegetable oil - 2 tbsp. spoons, white cabbage - 100 g, potatoes - 1 pc.
Garlic Soup Hello from Don Christopher 
Finely chopped garlic and herbs are lightly fried in a deep frying pan. Then flour is added and fried until the flour acquires a golden hue. Then hot broth is poured into the mixture, ground pepper is added. The soup is being cooked...You will need: ground black pepper - 1/4 teaspoon, red beef broth (can be made from cubes) - 1 l, greens (parsley, celery, dill, basil, oregano, etc.) - 2 tbsp. spoons, flour - 1 tbsp. spoon, garlic - 4 large cloves, vegetable oil - 2 tbsp. spoons, egg yolks...
Chicken liver soup 
Combine chicken and beef broth and bring to a boil. Add washed rice and cook over low heat for 10 minutes. Heat oil in a frying pan. Add peeled and finely chopped garlic and onion. Roast in&nb...You will need: chicken broth - 2 cups and beef - 1 cup, onion - 1 head, garlic - 1 clove, vegetable oil - 2 teaspoons, rice - 4 tbsp. spoons, chicken liver - 120 g, parsley, ground black pepper, salt to taste
Pumpkin soup 
Peel the pumpkin, cut it, remove the seeds, cut into 2x2 cm cubes, sprinkle with salt, leave for 1 hour in a colander. Cut the pepper pods in half, remove the stalk with seeds and white pulp, cut into thin long strips. Life safety fundamentals...You will need: pumpkin - 800 g, onion - 2 heads, sweet red and green peppers - 1 pod each, vegetable oil - 5 tbsp. spoons, ground black pepper - 1/4 teaspoon, ground paprika - 1 tbsp. spoon, beef broth - 1.5 l, chopped basil - 2 teaspoons, gr...
Fragrant tomato soup with lentils (2 options, lean and not) 
Finely chop the onion, celery into thin strips and chop the chili pepper very finely. Fry in a pan for 3 minutes with the addition of olive oil. Then add carrots chopped very thinly and fry all together for another 3 minutes. Now let's add tomatoes along with...You will need: - 1 cup (200ml) red lentils - 1 can (400g) tomatoes with their own juice - 1 celery stalk - 1 onion - 1/2 chili pepper - 1 carrot - olive oil 2 tablespoons . for frying vegetables, For a lean version, we will cook vegetable broth: - bows...
Mediterranean soup with roasted vegetables 
Preheat the oven to 190C Lubricate a large form with oil. Put all the vegetables there, add a little salt and pepper. Bake the vegetables uncovered for about 35 minutes. Remove, cool, peel the peppers. Cut all vegetables as you like. It is possible both into large pieces, and to suck ...You will need: 3 tablespoons of olive oil, 700 g of peeled tomatoes, cut into halves, 3 yellow bell peppers, cut into halves and without seeds, 3 zucchini, cut lengthwise, 1 small eggplant, cut lengthwise, 4 garlic cloves, halves, 2 bulbs, cut...
Nutritious soup with beef broth 
Put the meat, bay leaf, black pepper, one carrot and peeled, whole, onion into a saucepan with cold water. Let it boil, remove the foam. Cook over medium heat for one hour. Further on slow 1 hour. Remove from heat, strain the broth through a sieve. Meat cut...You will need: meat with bone (beef) - 400 gr., carrots - 3 pcs., onions - 2 pcs., green onions - a few feathers, potatoes - 4 pcs., asterisk noodles - 2 tbsp., bay leaf - 2 pcs., black pepper in grains - 4-6 pcs., salt, pepper to taste
cauliflower soup 
cut the cauliflower, potatoes, carrots, pour water and set to boil until the vegetables become soft, fry the onion and garlic in olive oil, add the tomato, diced and simmer. Add 1 tablespoon of ketchup from the vegetables, drain the water, in which they...You will need: cauliflower - half a head of cabbage, potatoes - 2 pieces, carrots, tomatoes - 4 (small or 2 large), onions - 2 pieces, beef broth, garlic - 3 cloves, beef and back smoked breast - a few slices, olive butter, ketchup, sour cream, herbs
onion soup It will take a big cast iron pan enamelled inside is a must. In fact, a soup consisting only of onions should not be tasty, and only following the exact recipe will make it possible to make a masterpiece out of a simple onion. The meaning of all manipulations (for curiosity...Required: 2 kg. Onion, 100 gr. Butter, 1.5 liters of chicken or beef broth, 1 glass of white wine (or half a glass of dry sherry and half a glass of dry white wine), 150 gr. Gruyère cheese, 6-8 baguette pieces (per serving), 1.5 teaspoons...
- beef on the bone - 500 gr.;
- rice - 0.5 st.;
- potatoes - 5 pcs.;
- carrots - 1 pc.;
- onion - 0.5 pcs.;
- tomato paste - 1 tsp;
Cooking method
- We cook beef.
- After the meat is cooked, take it out, and bring the remaining broth to a boil.
- Cut potatoes into small cubes.
- We separate the meat from unnecessary fat and bones.
- Then we send potatoes to boil in boiling water along with rice cereal.
- After boiling the broth again, we reduce the fire a little and cook until the potatoes are ready.
- Now let's prepare the roast. Finely chop half an onion and fry until golden brown in vegetable oil.
- Next, add grated carrots to the onion, put a spoonful of tomato paste and fry lightly.
- We put the finished frying in a saucepan with soup, add salt, season with spices if desired. Then turn off the heat and leave the soup for 5 minutes.
