How to cook champignon mushrooms stuffed with chicken. We bake in the oven. How to cook champignons stuffed with shrimp.

Recipes 20.04.2018

Recipes

Stuffed mushrooms are an extremely appetizing and elegant dish that will decorate the table on any holiday. Although it may well be present in the everyday menu, especially since cooking does not require much time and effort. Only champignons are suitable for stuffing due to the peculiarity of the structure of the cap. It is better to take large mushrooms, since it is much easier to fill them with stuffing.

Stuffed mushrooms - food preparation

To prepare stuffed mushrooms, they must be thoroughly rinsed with cold running water, peeled and cut off the legs. Some recipes involve the use of mushroom legs in the filling, and if they are not included in the stuffing, they can be fried with onions and served with meat or potatoes.

Stuffed - preparing dishes

In the process of preparing stuffed mushrooms, you will need a baking sheet for baking in the oven, as well as a frying pan for frying the filling.

Stuffed - the best recipes

Recipe 1: Mushrooms with Ham and Cheese

This recipe will make you delicious and hearty snack, which will appeal to both adults and children, because little gourmets are so fond of small-sized and appetizingly decorated dishes. In addition, the combination of ham, mushrooms and cheese will remind them of their favorite pizza.

Ingredients

15 pcs. large fresh champignons
1 medium onion
100 g cheese
100 g ham or smoked chicken
50-100 g butter
vegetable or olive oil for frying
2 table. spoons of breadcrumbs
herbs, salt, pepper (to taste)

Cooking method

Rinse the mushrooms thoroughly with running cold water, cut off the legs. Place the caps on a greased baking sheet. butter. Inside each mushroom put a piece of butter (about half a teaspoon). Preheat the oven to 220 degrees, put a baking sheet with mushrooms there. While they are cooking (10-15 minutes) prepare the filling. To do this, finely chop the legs of mushrooms, ham and onion. In a well-heated pan, pour a little vegetable or olive oil, reduce the heat to medium and put the onion. When it becomes transparent, add chopped mushroom legs and ham, fry with constant stirring for 5-7 minutes. Next, remove the baking sheet with the hats from the oven and put the filling inside each hat with a teaspoon. Finely grate the cheese, mix with breadcrumbs and put in small portions on each hat. Put in the oven for another 7-10 minutes. Then take out, put the hats on a dish, decorate with herbs and serve immediately.

Recipe 2: Mushrooms stuffed with cottage cheese

It's extraordinary tasty dish, which is given special lightness by the use of cottage cheese. Thanks to him, the delicacy acquires a creamy taste, and an abundance of greenery will add freshness and piquancy.

Ingredients

500 g fresh champignons
150 g cottage cheese
75 g butter
2 eggs
2 tomatoes
herbs and salt (to taste)

Cooking method

Rinse the mushrooms thoroughly with cold water, cut off the legs. Place the caps in a saucepan, generously greased with butter, put on medium heat for 12-15 minutes. Finely chop the mushroom legs, fry in another pan over high heat for 10 minutes. Grate cottage cheese through a sieve, add mushroom legs, as well as raw eggs, beaten with salt and herbs. Thoroughly mix the resulting filling and fill the mushroom caps with it. Top with a piece of butter (about half a teaspoon). Put in the oven, heated to 180-200 degrees for 5-7 minutes, before serving, decorate each hat with a slice of tomato.

Recipe 3: Shrimp Stuffed Mushrooms

This unusual recipe is for those who prefer cuisine with seafood. An ideal addition to it would be a glass of dry white wine.

Ingredients

20 large fresh champignons
200-250 g peeled shrimp
6 tablespoons finely grated parmesan cheese
1-2 garlic cloves
1 table. Madeira spoon
1 st. a spoonful of olive oil
1 teaspoon Worcestershire sauce
75 g butter
black pepper (to taste)
salt (to taste)
greens (to taste)

Cooking method

Boil shrimp in salted water (no more than 2-3 minutes, otherwise they will lose their taste). Wash the mushrooms and cut off the stems. Grease a baking sheet with butter, put mushroom caps on it, put a small piece of butter in each. Put in the oven, preheated to 200-220 degrees for 10-15 minutes. Finely chop the shrimp, mix with garlic, passed through a crush. In a separate container, mix the oil, Worcestershire sauce and Madeira, pour them over the shrimp, mix. Next, remove the baking sheet from the oven, put the shrimp filling in each hat with a teaspoon, sprinkle with grated parmesan and put it back in the oven for 5-7 minutes. Serve hot on the table, generously sprinkled with finely chopped herbs.

1. To mushroom caps not wrinkled in the oven, in each you need to put a small piece of butter.

2. After sprinkling the dish with cheese and putting it in the oven, you need to carefully monitor the dish and pull it out as soon as the cheese starts to blush. If you miss the moment, the dish will be dryish.

3. Serve stuffed mushrooms hot is better, but if the dish is slightly cooled, it will still be very tasty.

Stuffed champignons are a tasty, satisfying and at the same time low-calorie snack that will decorate any table. There is a large variety of toppings, so you can cook an original dish.

Stuffed is one of the most favorite snacks of any holiday table. This dish is easy to prepare, for which many housewives fell in love. When thinking about the filling, you can safely turn on your imagination, because these mushrooms are combined with many products. The most important thing is that stuffed mushrooms can be prepared for both meat-eaters and vegetarians.

General rules for food selection and preparation

In order for the dish to turn out successful and at the same time look great on the festive table, you need Special attention give to product selection. When choosing, carefully consider each mushroom. There should be no spots, wrinkling, the fungus should be of a firm texture and show no signs of rot. It is better, of course, if you choose mushrooms of the same size for stuffing. So they are evenly baked, and on the table they will look aesthetically pleasing.

Even the most inexperienced hostesses can cook stuffed champignons, the main thing is to follow the basic rules:

The oven temperature when baking mushrooms should be 180 degrees;
The baking time will depend on the filling (from 15 to 40 minutes);
Cheese is an indispensable ingredient, mostly hard cheese is used, but melted cheese can also be used if desired;
The filling can be very diverse (minced meat, seafood, vegetables, fish, cereals);
Most often, sauce is served with such a dish (it can be mayonnaise, sour cream, ketchup).

Stuffed champignons with cheese in the oven

Time for preparing

calories per 100 grams

This is one of the easiest options for stuffed mushrooms. But it is worth noting that the dish looks great on the table, especially if it is properly served and decorated.

Let's start cooking:

Baking time is up to 25 minutes. 5 minutes before the end of cooking, sprinkle the mushrooms with the grated cheese that remains. Serve the appetizer on the table in a beautiful plate, sprinkle chopped greens on top of the hot mushrooms.

Mushrooms with minced meat in the oven

Cooking such a dish is not at all a problem. It is hearty, fragrant and looks quite harmoniously on the festive table. The main thing is not to buy fatty minced meat, it can spoil the taste of mushrooms.

Cooking time is 35-40 minutes.

100 grams of this dish contains 184 kcal.

Let's start cooking:

First of all, turn on the oven at 180 degrees so that it warms up;
Wash the mushrooms thoroughly from dust and dirt and carefully cut off the legs;
We spread it on a preheated pan and fry the minced meat;
In a separate pan, fry the onion with garlic and seasonings;
When the minced meat cools down a bit, add fried onions to it and start stuffing our mushrooms;
We cover a baking sheet or form with special paper and place stuffed hats on it;
We put in a preheated oven for 20 minutes, then sprinkle with grated cheese and bake for another 5-6 minutes.

Do not leave the stove, because mushrooms cook faster than minced meat, so periodically check the readiness of the dish. Serve this appetizer on a platter with lettuce.

Recipe for champignons with chicken and cheese in the oven

Appetizing mushrooms with chicken are a great appetizer for both the festive table and for lunch. Prepared quickly, eaten instantly. The most important thing is the ease of preparation, which cannot but please every woman.

What you need:

Cooking time up to 45 minutes.

The calorie content of this dish will be 154 kcal per 100 grams.

Let's start cooking:

Wash and clean mushrooms. Cut off the legs
Chicken fillet is either finely chopped or chopped in a blender;
Onions, cheese and mushroom legs mode cubes (small);
Put chopped chicken, onion and mushroom legs in a preheated pan; Pour in sour cream and simmer for 10 minutes. Then add feta cheese. We continue to simmer for another 10-15 minutes;
Grate hard cheese on a fine grater and sprinkle each stuffed hat;
We cover the baking sheet with baking paper and put the mushrooms in the oven. 20 minutes will be enough.

This dish can be prepared without sour cream. Then you just need to tighten all the products and fill the mushroom caps. Appetizers should be served hot.

Mushrooms with tomatoes, sour cream and cheese in the oven

A delicious hot appetizer option that will delight all your guests. Stuffed champignons with tomatoes with sour cream and cheese are very juicy and tender.

What you need:

Cooking time will take 35-40 minutes.

The calorie content of the dish per 100 grams will be up to 143 kcal.

Let's start cooking:

We wash the mushrooms thoroughly and cut off the legs;
Finely chop them and fry until half cooked. Turn off the stove and let them cool down;
Cut the tomatoes into small cubes and add to the fried mushrooms;
Add chopped garlic, salt, seasonings and sour cream to the resulting filling. Mix;
We fill the mushroom caps and put them in a baking dish;
The cheese will need to be grated, then sprinkled on top of the filling;
We put in the oven preheated to 180 degrees. It should take about 20 minutes until fully cooked.

The dish is ready. Serve hot. Be sure that the appetizer will go like hot cakes, even though there is no meat in the filling.

Cooking mushrooms with hard cheese and ham in the oven

In order to prepare this appetizer, you can use not only ham, but also sausages or boiled sausage. The dish is prepared quickly and easily.

What products are needed:

The cooking process will take about 40 minutes.

The calorie content of this dish per 100 grams will be up to 205 kcal.

Let's start the cooking process:

Clean mushrooms and wash under running water. Cut the mushroom legs, chop them and fry. Do not remove from the fire;
Add diced ham, mayonnaise, garlic, grated cheese to the fried mushroom legs. Continue frying for another 3-4 minutes;
Stuff the champignon caps with the resulting mass;
Line a baking sheet with parchment paper and carefully arrange the filled mushroom caps;
Send to the oven for 15 minutes.

If desired, after baking, the mushrooms can be decorated with dill or parsley. This will give a spring mood and an extraordinary aroma. You can serve this dish with vegetable salad.

Recipe with cheese and rice

Stuffed champignons with cheese and rice are hearty and delicious snack. They can also be served as a separate dish.

In order to prepare this dish you will need the following products:

Cooking time will take about 50 minutes.

The calorie content of this dish per 100 grams will be 198 kcal.

Let's start cooking:

We wash the mushrooms under running water, cut off the legs;
After the onions and legs from the mushrooms, cut into cubes. Heat the oil in a frying pan and fry;
As soon as a golden color appears, turn off the fire;
Rice is washed under running water and cooked until tender;
Add it to the fried onions with mushrooms, mix. Salt and add your favorite spices;
We make mushroom caps. Three cheese on a coarse grater and sprinkle on top of each hat;
We put in an oven preheated to 190 degrees for 20 minutes.

Sprinkle with herbs before serving. The dish goes well with stewed or fresh vegetables.

Experience in the kitchen is very important. Dishes always turn out successful and extraordinarily tasty when prepared by a specialist. Therefore, in order for everything to go “with a bang”, you need to know the basic recommendations and secrets of cooking.

So, the advice of an experienced chef:

If in the recipe you need to fry mushrooms with onions, the mushrooms are fried first, and until all their juice has boiled away. Only then you need to add onions;
Pickled mushrooms can also be used for stuffing. Such a recommendation is often used in winter;
Don't overcook the mushrooms. They cook quickly enough, so this process needs an “eye for an eye”;
Hard cheese can be replaced with brynza or processed cheese. It turns out no less tasty, it just won’t be golden brown.

There are also a few top secrets that will help improve your dish. Let's find out about them.

It is convenient to start and prepare hats of the same size. Therefore, choose mushrooms of the same size;
Depending on the recipe and cooking method, champignons can be boiled, pickled and even fried;
Always control the cooking process. Use the right amount of ingredients and do not bake longer than the recipe says.

Stuffed champignons can be cooked at any time of the year, because if there are no fresh mushrooms, you can use pickled ones. This is one of the main benefits of the dish. Any of these recipes for baked mushrooms will find its "fan".

By 05/23/2015

This article is dedicated to lovers of mushroom dishes. There are quite a lot of varieties of mushrooms and you can cook them in different ways: stew, fry, pickle, and even eat them raw. I will share with you an excellent recipe for cooking mushrooms in the oven, with the addition of some ingredients that any housewife can find. The dish is easy and quick to prepare. Mushrooms are juicy, fleshy, the main thing is not to overdry them. Therefore, it is necessary to observe the amount of time spent in the oven.

The advantages of preparing this dish are that it is very quickly prepared, and the products for it can be found in almost any refrigerator (freezer). If you use chicken meat, then this food can be considered dietary, despite the small content of cheese.

Ingredients

fresh mushrooms (champignons) - 1 kg
chicken ham (or any other meat) - 1 pc.
mayonnaise - 3 tbsp. l.
chicken egg - 1 pc.
cheese - 150 g
onion - 1 pc.
vegetable oil - 2 tbsp. l.

Step by step cooking process at home

5 stars - based on 1 review(s)

Cooking Tips for Stuffed Mushroom Hats

For cooking mushrooms in the oven, you can use not only fresh, but also frozen champignons. Using frozen mushrooms will save you 5 minutes of baking in the oven.
If you're going to cook whole roasted mushrooms (as in this recipe), it's best to use the same size mushrooms. Firstly, so that the mushrooms are evenly fried, and secondly, when served on the table in this form, the dish will look more advantageous.
Describing the necessary ingredients for the dish, I wrote that the meat can be, in principle, any, as desired. But, nevertheless, I recommend taking a chicken ham or fillet. Unlike beef, chicken meat is much more tender. And when compared with pork, then the chicken wins by the lack of fat. If you still prefer a heavier pork or beef filling, keep in mind that such meat needs to be fried longer than chicken.
You can easily replace mayonnaise with sour cream, especially since it goes well with mushrooms.
It is very important not to overdry the mushrooms. It's better to have them a little hard than dry and crispy. If the mushrooms are overcooked in the oven, they will be slightly bitter.
Stuffed mushrooms are best served with baked potatoes or mashed potatoes, as well as fresh vegetable salad.
If you want to add sourness to the dish, sprinkle stuffed mushroom hats with a little lemon juice before sending them to the oven.
To add even more juiciness to the mushrooms, add one diced tomato to the filling. But before that, get rid of excess juice so that the mushrooms do not leak.
Before serving, mushroom caps can be sprinkled with parsley, onion or dill. Such mushrooms will appeal to your home gourmets and everyone who enters your home.

Stuffed champignons with cheese in the oven- this is not difficult to prepare, but very, very tasty mushroom appetizer for a festive and everyday table. Having prepared such mushrooms for festive table, you will not lose, because they will be one of the first to leave the table. I think it’s not even worth talking about how harmonious the combination of champignons and cheese is, because their combination can be found in many dishes.

One has only to think about champignon julienne with chicken, meat in French, stacks with mushrooms and cheese, French mushroom soup with mushrooms and cheese.

Oven baked champignons stuffed with cheese can be prepared according to many recipes. All recipes differ from each other rather in a set of ingredients, or in other words, in the composition of the filling, rather than in various technological processes.

From the recipe itself, it becomes clear that the main ingredient in the filling of this snack will be cheese.

Recipe for stuffed champignons with cheese in the oven, which I want to offer you, will not only be simple in terms of preparation, tasty and festive, but also quite affordable at cost.

For cooking stuffed champignons with cheese, you can use different types cheeses. Most of the recipes involve the use of varieties of hard cheese or processed cheese. These two types of cheeses are the most popular, not expensive and affordable. Hence the popularity. But besides these cheeses, you can use soft and pickled cheeses to prepare stuffed champignons with cheese. You will get an exquisite taste of the dish if you take brie cheese, camembert, gouda, mozzarella, gorgonzola, dorblu, parmesan and others for the filling. Well, in today's recipe, ordinary and loved by many processed cheeses will be used. In any case, instead of them, you can take any of the above cheeses and follow the recipe.

And now let's move on to the recipe and see how to cook stuffed champignons with cheese step by step with photo.

Ingredients:

Champignons
processed cheese
Garlic
Mayonnaise
Dill
Sunflower oil

Stuffed champignons with cheese in the oven - recipe

Cooking baked stuffed champignons begins with their preparation. With a knife, clean the legs of the mushrooms from the remnants of the soil. Next, wash the mushrooms.

Cut off their legs. Finely chop them with a sharp knife.

Put the chopped champignon legs into the pan. Fry in vegetable oil for 10 minutes. Remove from stove and let them cool.

Grate processed cheese on a medium or coarse grater, as in my case. Peel the garlic cloves. Squeeze the garlic through a press to the cheese.

Finely chop the dill.

It, like garlic, add to the cheese.

Put the already cooled fried champignons.

Salt the filling for cooking stuffed champignons with cheese in the oven and season with mayonnaise.

Mix well.

So, the filling and champignons are ready and you can start stuffing. Use a teaspoon to fill the mushroom caps with the cheese filling. Fill the mushrooms with a slide, as the filling will decrease slightly in the process of baking. Heat up the oven to 170C. Grease the mold with oil. Put the mushrooms on it.

Bake stuffed champignons with cheese in the oven for 15 minutes. This time is enough to champignons stuffed with cheese in the oven got ready.

Serve the finished dish as a hot appetizer, but even after cooling, the mushrooms will not cease to be delicious. Bon appetit

Stuffed champignons with cheese in the oven. A photo

Stuffed champignons are a hot appetizer before the main course, similar to French julienne. The perfect addition to your holiday table pleasant surprise for family dinner. Let's discuss how to cook stuffed champignons in the oven.

Baked in the oven, stuffed champignons retain their juiciness and shape. Minced meat, cheese and garlic, chicken are used for the filling. When baked in the oven, the taste of the filling is fully revealed, and the mushroom juice sets it off, makes it complex, saturated. The original way serving creates a festive mood. Below are proven stuffing recipes. For cooking, you will need products available in any supermarket.

Calorie stuffed champignons

Champignon mushrooms are a low-calorie protein product, but when the filling is added, the energy value of the dish increases.

Mean nutritional value 100 grams of stuffed champignons are indicated in the table:

Classic recipe for stuffed champignons

Classic recipe- the starting point for any culinary delights. You can complicate it as much as you like, add new spices and ingredients, but the main stages of cooking will remain unchanged. The classic recipe for stuffing champignons is a well-balanced taste.

INGREDIENTS:

Fresh large mushrooms - 12 pcs.;
Hard cheese ("Dutch", "Russian") - 130 g;
Onion - 1 pc.;
Breadcrumbs - 2 tbsp. l.;
White pepper, salt to taste.

STEP-BY-STEP COOKING:

Preheat oven to 180 degrees.
Rinse the mushrooms, scrape off the darkened areas, dry with a towel.
Mushroom legs and onion cut into pieces no more than 0.5 cm. Grate the cheese on a grater with the smallest holes.
Fry the onion until transparent, then add spices and mushroom legs, fry for 3 minutes, stirring constantly. Add bread crumbs, half the cheese and mix well.
Distribute mushroom caps on a baking sheet greased with vegetable oil so that the distance between them is at least 1.5 cm.
Stuff the hats with the filling, create a “lid” from the remaining cheese on top.
Place the tray in the oven for 15 minutes.

Video recipe

Champignons stuffed with minced meat

Mushrooms with minced meat are nutritious and are often served as a main dish.

INGREDIENTS:

Champignons - 10 pcs.;
Minced meat (turkey, pork or a mixture of pork and beef) - 100 g;
Chicken egg - 1 pc.;
Onion - 1 pc.;
Butter - 35 g;
Universal seasoning for minced meat, salt, parsley for decoration.

COOKING:

Wash mushrooms. Onion and mushroom legs cut into cubes of 0.5 cm. Fry the onion until transparent in vegetable oil, add butter and mushroom legs. Fry 4 minutes. Put in a separate dish.
Salt the inside of the mushroom caps and fry them as a whole in the oil remaining in the pan on both sides for a minute.
Lay the caps flat side down on a baking sheet.
Mix the legs with minced meat, onion, egg, seasoning, salt. If minced beef, fry it in a pan until a uniform color is obtained.
Stuff the filling tightly into hats. Bake mushrooms in the oven at 180 degrees for 25 minutes.
Serve cold preferably. Decorate with greenery.

Videos cooking

Recipe with cheese and garlic

Mushrooms with cheese are designed to be served with alcoholic drinks of a festive feast, as they are high in calories and have a delicate taste. For this reason, the recipe below is designed for a large number of ingredients.

INGREDIENTS: