Lavash and salmon rolls. Lavash roll with salmon: delicious recipes

A cold appetizer of pita bread and red fish is quite simple to prepare. You can do this on the eve of the celebration, so that the lavash roll with salmon is soaked, or spontaneously, immediately on the table of the guests who have arrived.

There is no difficulty, the main thing is to have the necessary products. You just need to focus your attention on choosing the main component – ​​salmon. After all, the taste of the resulting dish depends on the quality of the fish as a whole.

When purchasing packaged fish fillets, pay attention to its color: too scarlet and conspicuous indicates the presence of dyes. But a too whitish appearance is also not suitable, which means the workpiece was made from frozen raw materials.

The cuts should be smooth, not torn, this indicates that the salmon is stale or improperly salted. Often, behind the beautiful top layer of fillet, trimmings from the fins and belly are hidden below; it is impossible to check this right away, since the packaging is sealed.

In this case, it is worth remembering the manufacturer and not buying its products in the future. The composition indicated on the label should contain nothing else except fish and salt.

Step by step recipe

Bored sandwiches on a festive table can always be replaced with alternative pita bread with red fish and homemade butter. Moreover, such simple products are easy to find on grocery store shelves.

Cooking: 20 minutes.

Energy value: 226 Kcal/100 g.

The advantage of this appetizer is that you can prepare the fish and butter yourself. Buy whole fresh salmon, cut it up, remove all the bones, put it in a container, sprinkle it generously with salt and leave it in a cool place for several days.

With all this, you will save your money, and you can cook an excellent fish soup from the head and giblets. But you can take the easier route and buy ready-made lightly salted fillet.

We completely unwind the Armenian lavash, generously, without sparing, coat it with softened butter. Scatter torn pieces of fish randomly on top. We wrap the workpiece tightly and place it in a bag, put it in the refrigerator for fifteen minutes.

You can start cutting right away, but difficulties will arise and the edges will begin to tear. And if you wait a little, there will be no difficulties, the roll will already be soaked.

Lavash roll with salmon and cream cheese

In addition to its excellent taste, this hearty appetizer looks very beautiful on the buffet table. When you see pieces of roll, you immediately feel an appetite and a desire to eat it. You can add your favorite fresh herbs to soft cream cheese, this will only benefit the dish.

Cooking time: 30 minutes.

Energy value: 232 Kcal/100 g.

Rinse the greens in cold water. Lay out on a paper towel to dry. Place the cheese in a small bowl, add chopped dill on top, and mix everything thoroughly.

We remove the fish steak from the packaging, use a sharp knife to grab the edge of the skin and, with one quick movement of the hand, cut it off from the flesh. Using tweezers, carefully remove all the bones and cut into small pieces.

Unwrap the pita bread and coat it with the creamy filling with a spoon.

This is not easy to do: the cheese will roll, you will have to make an effort and be patient.

We distribute the salmon on top.

We roll the workpiece tightly, wrap it in cling film so that there are no gaps and immerse it in the freezer for twenty minutes.

Unwind, place on a board and cut into portions fifteen millimeters thick. We distribute it beautifully on a platter and place it on the table.

Lavash roll with fish and cucumber

Preparation: 25 minutes.

Energy value: 229 Kcal/100 g.

Wash the vegetables, cut off the ends and chop into long thin strips. Wash the parsley, shake it off and chop it on a kitchen board. We cut the fish into layers lengthwise, then crosswise into bars and then into small cubes.

Unwind the pita bread, generously coat it with a mixture of soft processed cheese and parsley, paying special attention to the edges so that they do not remain dry. Place chopped fish and cucumber strips on top in random order.

Starting from the edge so that the filling does not fall out, form a tight roll. Place in a food bag and place in a cool place for ten minutes. Remove, chop and place on a plate lined with green salad.

Lavash roll with garlic sauce

Fans of spicy foods will definitely enjoy this red fish appetizer with spicy garlic sauce. And diversify the chic table with an abundance of food.

• red fish (salmon) – 270 g;
• tomato – 2 pcs.;
• cheese – 170 g;
• garlic – 2 pcs.;
• farm sour cream – 100 g;
• homemade mayonnaise - 3 tbsp. l.;
• green salad – 4 pcs.;
• lavash – 2 pcs.

Cooking time: 40 minutes.

Energy value: 324 Kcal/100 g.

Chop the washed tomatoes into slices. In a bowl, mix homemade mayonnaise, farmhouse thick sour cream and chopped garlic cloves.

We unwrap the first pita bread, apply cheese on it with a wide knife, it is more convenient to do this than with a spoon. Place torn pieces of green salad on top, then slices of chopped salmon.

We unwind another sheet of pita bread and place it on the first one with the filling, lightly press it down and spread it with garlic sauce, lay the tomatoes on top.

We carefully begin to roll up the entire structure, trying not to tear the layers of pita bread and prevent the filling from falling out. It will turn out to be quite thick in diameter. Wrap in cling film and place in the refrigerator. After half an hour, take it out and cut it crosswise into pieces.

Read how to cook pork belly roll - this dish is worth trying even if it is harmful.

Potatoes with champignons are a dish for every day. Recipes on our portal.

Baked lavash roll with red fish and cheese

Red fish roll is delicious not only fresh, but baked in an electric oven is also an excellent appetizer dish.

Cooking: 35 minutes.

Energy value: 298 Kcal/100 g.

Cut freshly salted fish into bars. Boil eggs in salted water. Unroll the pita bread and spread it with a thick layer of homemade mayonnaise. On it we put a layer of fish, chopped diced eggs and finally grated cheese. We wrap it into a long, tight roll so that it doesn’t unravel.

We tear off a long layer of foil, fold it in half for greater tightness, and place the semi-finished lavash product in the center. We roll it up like candy so that there are no gaps, and bake it in a previously preheated electric oven for fifteen minutes.

Remove, place on a towel and let cool completely, then tear the foil and cut into medium pieces.

1. One of the main rules for preparing a pita roll with salmon is to let it soak in the refrigerator. Ideally, he should spend the night in a cool place, so all the products will combine to taste and become saturated;
2. Be sure to wrap the roll in film, so it will not be saturated with extraneous aromas from the refrigerator and will have the desired shape;
3. Before cutting the snack, arm yourself with a very sharp knife soaked in water, this will ensure a perfect cut and the contents will not fall out;
4. Armenian thin lavash is suitable for the roll;
5. If your table is set outside, the pita bread snack will quickly weather and begin to crumble, but if you sprinkle it with slightly warm water, everything will immediately return to normal;
6. You don’t have to re-read a bunch of recipes for preparing this dish; in fact, absolutely all the products you have in your refrigerator will fit into the roll. This is one of the advantages of such a snack;
7. If you don’t have cream cheese, you can notice it as rich homemade cottage cheese, the taste will be no worse;
8. The cheese can be sprinkled with salt, black or red pepper, this will make it more piquant;
9. Salmon can be replaced with any red boneless fish;
10. In addition to parsley and dill, you can add sprigs of basil, rosemary, green onions or arugula to the filling.

I always keep pita bread in the freezer. I wrap it with everything I can. And chicken with cheese, and Korean carrots and crab sticks. Suitable for both an everyday dish and a festive table. Lavash is functional, whether you want to fry or bake. Tell me, is it harmful to cook lavash with sausage as a filling?

If you are looking for a recipe for a delicious and simple snack for the holiday table, then consider that you have found it. Salmon roll is just what you need: the perfect combination of fish, melted cheese and herbs. Its basis is thin lavash, which is loved by almost everyone, even the most picky people. Many people will like this dish, and it’s hard to argue with that.

The filling for the roll along with salmon can be various fresh vegetables and herbs, boiled eggs, cheeses and other ingredients, and the soaking and binding component is mayonnaise, cream or processed cheese.

Lavash roll with salmon

This very simple step-by-step photo recipe for lavash roll with salmon will help you create a delicious and satisfying appetizer for a dinner party or picnic. It is made so simply that once you have done it, it will be a regular guest at your holidays. This appetizer is very suitable for the beginning of various parties, be it a wedding or a birthday.

Ingredients:

• lavash 1 piece
• lightly salted salmon 250 gr.
• cottage cheese 200 gr.
• dill

Cooking method:

1. It is better to take pita bread for the roll that is not very thin; a thin flatbread will do. Spread Almetta with herbs or other curd cheese on the pita bread in an even, non-greasy layer. It is better to make a roll with thick pita bread that will not crumble. Ready-made round pita breads are ideal. It is recommended to make ordinary traditional pita bread in several layers, i.e. initially 2-3 layers are great.
2. Next, cut the salmon into thin small strips. All bones must first be removed from the fish. We buy ready-salted salmon.
3. Finely chop the dill, having first washed it well and removed any thick sticks. Only the soft parts should get into the roll.
4. Then place the salmon on the pita bread, as shown in the picture. Sprinkle chopped dill on top.
5. Next, we roll the entire structure into a roll. You need to roll the pita bread carefully, without pressing too hard, but also without giving much freedom.
6. After rolling the rolls, put them in the refrigerator for a couple of hours. Then you can take it out and cut it across. You need to cut the salmon roll carefully, without squeezing the pita bread.
7. A sharp knife works well. It is better to cut immediately before use. We usually make it the day before the event and cut it before the table.

Lavash roll with salmon simple recipe

Lavash roll with salmon and cheese is the fastest way to prepare a cold snack without any heat treatment. Believe me, your guests will appreciate this dish, especially on the holiday table.

Ingredients:

• Thin lavash - 1 pc.
• Lightly salted salmon (fillet) – 200 g
• Brynza or soft sheep cheese - 300 g
• Fresh dill - 0.5 bunch
• Garlic - 2 cloves
• Sour cream – 100 ml

Cooking method:

1. Prepare the necessary ingredients. Salmon can be used lightly salted or marinated.
2. Grate feta cheese or other soft sheep cheese on a coarse grater.
3. If you use feta cheese, do not add salt!
4. Place the grated cheese into a deep salad bowl along with sour cream. Wash the dill sprigs and chop them, add to the cheese. Press the peeled garlic cloves into it.
5. Cut the red fish into medium cubes and add to the salad bowl. Mix everything carefully.
6. Spread a sheet of lavash (rectangular) on the work surface and grease it with the prepared filling: thin or thick - according to your taste.
7. Roll the filled pita bread into a roll and place in the refrigerator for 10-15 minutes. The colder the lavash roll with salmon and feta cheese is, the easier it will be for you to cut it.
8. After the specified time, remove the pita roll with red fish from the refrigerator and cut into portions, placing on a plate.
9. Serve the lavash roll with salmon chilled.

Lavash roll with lightly salted salmon

Ingredients:

• Armenian lavash - 1 sheet;
• Lightly salted salmon - 400 gr.;
• Processed cream cheese - 250 gr.;
• Curd cheese - 140 gr.;
• Parsley - 1 bunch;
• Green onion - 1 bunch;

Cooking method:

1. One of the ways to prepare a very famous cold snack is from pita bread and any red fish, be it salmon, trout, or pink salmon.
2. As a “highlight” of this recipe, I took the idea of ​​​​preparing my favorite “Kyoto” roll, which contains, in my opinion, a wonderful combination of cream cheese and green onions.
3. Well, if you combine the usual recipe for making a pita roll with salmon and the roll indicated above, you get what I got below.
4. This is how I prepared my cold appetizer for the holiday table.
5. We cut off the white bases of the onion and chop the green feathers as finely as possible.
6. Also finely chop the parsley sprigs, mix the green onions with parsley into a single green mass
7. Gently and evenly spread a sheet of fresh Armenian lavash (if you don’t take fresh one, it will be difficult to wrap it, as it will break) with a thin layer of processed cheese, you must definitely coat the top part of the lavash, otherwise the rolls will unroll
8. As soon as you have finished with the processed cheese, coat the base of the flatbread with a layer (the entire 140 gram package) of curd cheese, in a strip of about 1.5-2 cm.
9. Sprinkle a strip of chopped onion and parsley on top of the curd cheese; sprinkle the remaining greens in the middle of the pita bread coated with processed cheese.
10. Remove the skin from a piece of lightly salted salmon and cut the salmon into very thin slices.
11. To prepare this appetizer, I highly recommend salting the salmon yourself, since in the store, vacuum-packed fish are usually over-salted
12. Place the salmon pieces evenly over the entire surface of the pita bread in a checkerboard pattern.
13. As you can see in the photo of the recipe, the base of the pita bread and its upper part remain not covered with fish,
14. Now, starting from the very bottom, tightly tucking the pita bread over the entire width, we twist our roll,
15. Constantly making sure that it is rolled up tightly.
16. After the roll is completely rolled up, the cheese that was spread on the top of the pita bread will glue the roll together, and it will not unroll.
17. Cut the roll in half (this will make it easier to place it on the cutting board), and cut several rolls from the extreme parts of the rolled pita bread.
18. This is necessary so that “empty rolls”, which are precisely obtained by cutting the outer parts of pita bread, are not served on the festive table.
19. Now all we have to do is cut two “selected” lavash rolls into rolls
20. Place them on a dish, garnish with fresh herbs and lemon slices if desired, and serve immediately on the New Year's or any other holiday table!
21. Well, this is what the resulting lavash rolls with salmon look like in the photo close-up.
22. Please note that the core of my rolls is cream cheese and herbs, everything is as intended!
23. Bon appetit everyone and good luck in preparing the recipe described above for this delicious cold appetizer.

Lavash roll with salmon

Ingredients:

• lightly salted salmon – 150 g
• thin Armenian lavash – 1 pc.
• pickled cucumbers – 2 pcs.
• chopped cilantro, dill and parsley - 1 tbsp. l.
• ham – 100 g
• processed cheese – 150 g

Cooking method:

1. Cut the ham and cucumbers into thin strips.
2. Grease the pita bread with melted cheese and sprinkle with herbs.
3. Divide the pita bread into 2 parts. Place ham and cucumbers on one part, roll into a tight roll, wrap it in film and put in the refrigerator.
4. Cut the fish into thin slices and place on the remaining pita bread, leaving the outer edge about 10 cm wide free.
5. Roll into a roll, wrap in film and put in the refrigerator for 1 hour. At a picnic, remove the film and cut the rolls into slices.

Today you will learn how to easily prepare a pita roll with salmon and cheese. The main thing is that when choosing products, you should remember that the pita bread should be soft. The freshness of the ingredients is the key to success in preparing this dish.

Ingredients:

• Salmon - 300 grams
• Armenian lavash - 2 pieces (thin)
• Philadelphia cheese - 250 grams
• Cucumber - 1 piece

Cooking method:

1. Cut the fish into small slices.
2. Thinly slice the cucumber into strips. The skin, if hard, can be removed.
3. Carefully spread the pita bread on the table, coat its surface with Philadelphia cheese (can be replaced with any cream cheese). Mascarpone cheese is also suitable for this dish.
4. We put our filling on the pita bread: evenly distribute the salmon and cucumber over the surface.
5. Roll the pita bread into a sausage. At this stage, if you have time, you can wrap it in cling film and leave it in the refrigerator for a while
6. Using a sharp knife, cut a tube of lavash with filling into small rolls.
7. A tasty and quick snack for the holiday table is at your service!

Lavash roll with salmon and butter

A lavash roll with salmon will successfully replace boring sandwiches.

Ingredients:

• Armenian lavash;
• lightly salted salmon;
• butter.

Cooking method:

1. Cut the salmon into thin pieces. You can replace ready-made fish from the store with salted fish yourself, which will be even tastier.
2. Lubricate the pita bread on one side with oil, do not skimp, the layer should be thick enough.
3. Then lay out the salmon pieces.
4. Roll up the roll. We must try to make it dense, otherwise it will fall apart later. Now all that remains is to cut it and enjoy the taste. The rolls can be decorated with thin slices of lemon - it will make the taste brighter.

This roll is a little longer, but also not particularly difficult.

Ingredients:

• Armenian lavash (recipe is designed to use two sheets);
• 300 g purchased lightly salted salmon;
• cream cheese – 250 g;
• fresh cucumber;
• parsley.

Cooking method:

1. First we prepare the ingredients. We cut the salmon as in the previous recipe.
2. We cut the cucumbers into strips - long and thin. If necessary, remove the peel first.
3. The parsley needs to be finely chopped. If desired, you can also use dill.
4. We spread the pita bread and grease it with cheese, paying special attention to the edges; they must also be coated in order to stick together well.
5. Next, lay out the salmon and cucumbers, sprinkle everything with parsley and roll it up. Let's cut it.

Lavash roll with salmon and garlic sauce

This lavash roll with salmon will appeal to lovers of spicy foods.

Ingredients:

• Armenian lavash;
• curd cheese - approximately 300 g;
• lightly salted salmon – 300 g;
• green salad - packaging.

For the sauce:

• fat sour cream - a few spoons;
• mayonnaise - the same amount as sour cream;
• a few cloves of garlic.

Cooking method:

1. First, let's make the sauce.
2. Mix sour cream with mayonnaise, add crushed or finely chopped garlic.
3. We spread one sheet of pita bread on the table and grease it with cheese.
4. It is convenient to apply it with a long knife.
5. We place thoroughly washed and dried lettuce leaves on the cheese, followed by fish slices.
6. Place another sheet of pita bread on top and spread garlic sauce on it.
7. We roll up the roll, it will be quite wide, and wrap it with cling film.
8. Place in the cold for about half an hour.
9. We cut and taste together with the guests.

Lavash roll with salmon and cucumber

Ingredients:

• thin lavash – 2 pcs.;
• lightly salted salmon – 200 g;
• fresh cucumber – 200 g;
• lettuce leaves - to taste
• leeks or green onions - to taste;
• fresh dill and parsley - to taste;
• mayonnaise – 150 g.

Cooking method:

1. First of all, let's prepare all the necessary components for the roll. Lightly salted salmon and washed fresh cucumber are cut into the thinnest possible slices. Chop leeks or green onions, finely chop the greens.
2. Unroll the pita bread on a flat surface and coat it with a thin layer of mayonnaise. Distribute the lettuce leaves evenly over the entire surface and alternate plates of salmon and cucumber with each other. Spread the onions and fresh herbs evenly and form a roll.
3. Leave to soak for one hour, and then cut into cubes, approximately four centimeters thick, place on a plate and serve.

Lavash roll with salmon and cheese

Ingredients:

• thin pita bread – 2 pcs.;
• lightly salted salmon – 250 g;
• mascarpone cream cheese – 250-350 g;
• fresh cucumber – 1 pc.;
• fresh parsley - to taste.

Cooking method:

1. Lightly salted salmon is cut into slices of different thicknesses. Peel the cucumber and cut into strips. Chop the parsley finely.
2. Now lay out the pita bread on a flat surface and spread with cream cheese. We distribute the cucumber straws in a checkerboard pattern, and place the salmon plates in descending order by size.
3. As a result, on one side there will be the thinnest pieces, and on the other, the thickest pieces. Sprinkle parsley over the entire surface and roll up the roll, starting from the edge where the slices are the smallest.
4. Cut the finished roll into cubes, place on a plate and serve.

Lavash roll with salmon and egg

Ingredients:

• thin lavash – 2 pcs.;
• lightly salted salmon – 250 g;
• eggs – 3 pcs.;
• fresh tomato – 1 pc.;
• mayonnaise – 150 g;
• green onions - to taste;
• fresh dill - to taste;
• hard cheese – 150 g.

Cooking method:

1. Boil the eggs hard, dip them in cold water for fifteen minutes to cool, peel them and pass through a grater. Cut the salmon into small thin pieces.
2. Pour boiling water over the tomato, remove the skin and cut into cubes. Finely chop fresh dill and green onions. Grate hard cheese.
3. All ingredients are prepared, let's start forming the roll. Lay out the pita bread on a flat, clean surface and coat it with a thin layer of mayonnaise.
4. Then distribute, alternating with each other, pieces of salmon, eggs, hard cheese and tomato. Sprinkle with green onions and dill and roll up. Let it soak for an hour, cut it into bars, place it on a dish and serve.
5. These are the most common recipes for preparing this snack. You can add or remove components at your discretion, replace mayonnaise with processed cheese and vice versa, use other fresh vegetables or herbs.
6. You can also successfully adjust the thickness of the intended roll by cutting the pita bread in half or rolling it with its long side. The number of turns will thus be smaller and the roll thinner.

Appetizing lavash roll with red fish and cream cheese

The delicious combination of cream cheese and red fish will not leave anyone indifferent. These rolls are always the first to leave the table. They are very easy to prepare, so don’t forget to please your guests at the holiday table with such an excellent appetizer. Save the recipe so as not to lose it.

Ingredients:

• 300 g lightly salted salmon fillet
• 2 thin pita breads
• 250 g cream cheese (mascarpone or Philadelphia)
• dill
• optional handful of capers

Cooking method:

1. First of all, take the fish and cut it into thin slices.
2. Chop the greens.
3. Cover the table with cling film and unfold a sheet of pita bread onto it. Then grease it with cream cheese, coating the edges well.
4. Place the fish on top and sprinkle with herbs. If you chose capers, then also them.
5. We roll our pita bread into a tight roll, compact it with our hands and wrap it in cling film. Then put it in the refrigerator for 2 hours to soak.
6. After the required time has passed, take it out and cut it into pieces with a sharp knife.

Lavash roll with salmon

A great holiday appetizer can be on your table in no time. This roll will not only please your guests, but will also be an excellent decoration for your table.

Ingredients:

• Lightly salted salmon - 200 g
• Cream cheese - 200 g
• Thin lavash - 1 pc.
• Dill greens - 1 bunch

Preparation:

1. Wash the dill, let the water drain and chop finely.
2. Transfer the cream cheese to a plate and mix well with the chopped dill.
3. Place a sheet of lavash on the table and evenly grease half of the lavash with the resulting cheese mixture.
4. Cover with the other half of the pita bread.
   Cut the salmon into thin layers.
5. And place the salmon pieces on top of the pita bread.
6. We roll our pita bread into a roll.
7. Cut into portions and serve the appetizer to the table.

Lavash roll with shrimp and red fish

Ingredients:

• lavash leaf,
• 100 g lightly salted salmon
• 100 g peeled shrimp
• 2 processed cheese
• 90 g mayonnaise

Cooking method:

1. Fill frozen peeled shrimp with water, leave for a few minutes and remove the liquid. Cut the salmon into thin slices;
2. Let's deal with the cheese, which is first recommended to be left in the freezer for a while so that it is convenient to grate it;
3. Cover the table with cling film and place the main ingredient on it, which needs to be given a rectangular shape. Spread it with mayonnaise and add cheese. Place pieces of salmon and shrimp on top;
4. Helping yourself with the film, roll it into a tight roll. Make sure there are no voids. Wrap in film and leave in the refrigerator for half an hour. Before serving, cut into portions.

A simple recipe for lavash with salmon

Bored sandwiches on a festive table can always be replaced with alternative pita bread with red fish and homemade butter. Moreover, such simple products are easy to find on grocery store shelves.

Ingredients:

• salmon – 200 g;
• butter – 50 g;
• lavash – 1 pc.

Cooking method:

1. The advantage of this appetizer is that you can prepare the fish and butter yourself. Buy whole fresh salmon, cut it up, remove all the bones, put it in a container, sprinkle it generously with salt and leave it in a cool place for several days.
2. With all this, you will save your money, and you can cook an excellent fish soup from the head and giblets. But you can take the easier route and buy ready-made lightly salted fillet.
3. We completely unwind the Armenian lavash, generously, without sparing, coat it with softened butter. Scatter torn pieces of fish randomly on top. We wrap the workpiece tightly and place it in a bag, put it in the refrigerator for fifteen minutes.

Lavash roll with salmon and cream cheese

In addition to its excellent taste, this hearty appetizer looks very beautiful on the buffet table. When you see pieces of roll, you immediately feel an appetite and a desire to eat it. You can add your favorite fresh herbs to soft cream cheese, this will only benefit the dish.

Ingredients:

• red fish (salmon) – 300 g;
• soft cheese - 1 package;
• lavash – 1 piece;
• dill – 50 g;
• cheese – 150 g.

Cooking method:

1. Rinse the greens in cold water. Lay out on a paper towel to dry.
2. Place the cheese in a small bowl, add chopped dill on top, and mix everything thoroughly. Read more:
3. We remove the fish steak from the packaging, use a sharp knife to grab the edge of the skin and, with one quick movement of the hand, cut it off from the flesh. Using tweezers, carefully remove all the bones and cut into small pieces.
4. Unwrap the pita bread and coat it with the creamy filling with a spoon.
5. This is not easy to do: the cheese will roll, you will have to make an effort and be patient.
6. We distribute the salmon on top.
7. We roll the workpiece tightly, wrap it in cling film so that there are no gaps and immerse it in the freezer for twenty minutes.
8. Unwind, place on a board and cut into portions fifteen millimeters thick.
9. We distribute it beautifully on a platter and place it on the table.

Today it is difficult to imagine a holiday table without red fish, but due to the cost of this delicacy, many housewives refuse lightly salted salmon or trout when compiling a holiday menu. Today, dear friends, you will see in a real recipe that pita rolls with red fish can very well be a budget-friendly snack.

To prepare fish roll from pita bread, I used lightly salted salmon, which I salted myself (you can see the recipe), it turns out much cheaper than buying ready-made lightly salted fish in the supermarket. To make my lavash with salmon appetizer juicy, I added some Chinese cabbage, which can be successfully replaced with lettuce leaves.

And another little secret: the most delicious lavash rolls with salmon are made with melted cheese from the box. The delicate creamy taste of cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer.

Ingredients:

• Thin pita bread 2 sheets
• Lightly salted salmon or trout 100 gr.
• Processed cheese (in a box) 100 gr.
• Hard cheese 50 gr.
• Beijing cabbage 50 gr.

Preparation:

To prepare red fish rolls with cheese, the first step is to prepare the ingredients. Cut lightly salted salmon or trout into thin slices.

Shred the Beijing cabbage with a knife.

Grate the hard cheese onto a coarse grater.

Now let's start assembling our pita bread with filling. Spread the first sheet of thin lavash with soft melted cheese. It should take about half of the amount specified in the recipe.

Place Chinese cabbage evenly on top of the melted cheese.

Then we cover our future appetizer with a second sheet of thin pita bread.

Spread the top sheet of thin pita bread with the remaining melted cheese, sprinkle with grated cheese, and lay out pieces of red fish.

Carefully roll the filled pita bread into a roll along the long side.

The result should be a dense roll, without voids, 35-40 cm long. In this form, you can send the lavash roll to wait for its finest hour in the refrigerator, having previously wrapped it in cling film or foil.

Or you can immediately cut the pita bread stuffed with red fish and cheese into portions of 1.0 - 1.5 cm.

Place the lavash rolls with salmon on a plate, garnish with a little herbs, and serve.

I wish you bon appetit and delicious lavash rolls with red fish!

We celebrated our son's birthday over the weekend and I cooked for the table. lavash roll with salmon and curd cheese. This appetizer is always a hit. This time, in addition to curd cheese, I also used soft processed cheese, it turned out to be a very interesting combination. If you don’t have two types of cheese, you can try limiting yourself to cream cheese. I added thinly sliced ​​fresh cucumber slices to the roll. I highly recommend trying it!

Ingredients

To prepare a lavash roll with salmon and cottage cheese we will need:

Armenian lavash - 2 pcs.;

lightly salted salmon - 200 g;

creamy curd cheese - 150 g;

soft processed cheese - 100 g (can be replaced with curd cheese or mayonnaise);

lettuce - 1 bunch;

fresh cucumber - 0.5 pcs.;

salt, oregano - to taste.

Cooking steps

Cut lightly salted salmon into pieces.

Place a sheet of lavash on the table and spread with melted cheese. Wash and dry the lettuce leaves and place on top.

Place a second sheet of lavash on top and spread it with cream cheese.

Then place salmon pieces on top.

Thinly slice the cucumbers and arrange them in the center in 3 rows. Sprinkle with a little salt and oregano.

Starting from the edge, roll the pita bread into a roll. Wrap in cling film and place in the refrigerator for a couple of hours.

After this time, unroll the film, trim the edges and cut the roll into portions. Serve a delicious lavash roll with salmon and cottage cheese for your holiday table.

Bon appetit!

Every housewife has her own culinary secrets for every day and for special occasions. The recipe for lavash roll with salmon and cheese, cucumbers, herbs and other ingredients is a godsend for a festive table or a modest family dinner. The appetizer is easy to prepare, but certain nuances should be taken into account. For the rolls to be successful, it is important to choose the right ingredients and follow all stages of preparation.

How to cook lavash roll with salmon

A cold appetizer of lavash with red fish is an excellent treat for loved ones and guests. You can prepare it in advance or spontaneously if guests unexpectedly arrive. In the first case, the roll of lavash and salmon will have time to soak and will turn out juicier. The procedure is not difficult, you just need to have all the necessary products. The main component is salmon, which should be chosen especially carefully.. The color of the fish should not be too bright or pale. The pieces should have smooth, not torn edges.

Additionally, you can take the following for a snack:

• hard or soft cheese;
• curd cream;
• vegetables (tomatoes, cucumbers, peppers, lettuce);
• parsley (dill, cilantro or basil);
• red caviar;
• eggs;
• crab sticks;
• butter;
• sauce (mayonnaise, ketchup, etc.).

The first step in preparing a delicious pita roll with salmon is preparing the ingredients. The process depends on the selected snack recipe. The unleavened flatbread is laid out on a flat table surface. To make rolling the roll more convenient, it is recommended to place cling film under the base. The salmon is cut into thin slices. To do this, it is recommended to freeze it first. You can also buy it in the store already cut into portions. Vegetables for this treat are chopped into strips or finely chopped. Products such as cheese or eggs are pre-grated.

A salmon roll in lavash is prepared in different ways. Below are the possible methods:

1. Quick option: you need to evenly distribute the filling over the base, roll up the flatbread and serve.
2. If the appetizer is prepared in advance, then before serving the roll must be kept in the refrigerator for several hours so that it takes shape and is soaked. The dish is cut into portions before serving.
3. The baked fish roll has a beautiful crust and rich aroma. To prepare, place the prepared flatbread with filling in the oven for 15 minutes.

Lavash with salmon - recipe with photo

A very convenient dish is a lavash roll with salmon. Even novice housewives can prepare it, spending only 15 minutes on it. The instructions are as follows:

• the base is coated with sauce;
• lay out the filling;
• roll the cake into a tube.
• cut and served.

Salted fish and other components of the dish are already ready to eat, so this hearty appetizer can be served right away. If desired, the housewife can bake the roll, decorate it with herbs, and experiment with the filling in different ways. It is important that all components fit well together. Below are several popular fish roll recipes designed for different occasions.

With hard cheese

• Time: 20 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: per 100 g / 160 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: easy.

An appetizer with hard cheese turns out to be very tasty and unusual. To prevent it from being dry, the base needs to be greased with sauce. To do this, you can use mayonnaise or sour cream with the addition of olive oil, depending on personal preferences. Pepper and garlic will add piquancy to the dish, and lettuce leaves will make it more tender. The recipe is suitable for a family breakfast and a friendly party.

Ingredients:

• Dutch cheese – 150 g;
• salad - 1 bunch;
• mayonnaise – 150 g;
• unleavened flatbread – 3 sheets;
• pepper – 1 pc.;
• lightly salted salmon – 200 g;
• garlic – 1 clove.

Cooking method:

1. Place the flatbread on cling film
2. Evenly coat the base with mayonnaise.
3. Grate the cheese on a fine grater and sprinkle it on the prepared sheet.
4. Cut the pepper into slices and place on top of the cheese.
5. Cover everything with a second flatbread (if desired, you can add a thin layer of mayonnaise).
6. Arrange the lettuce leaves.
7. Cut the salmon into slices and place them evenly over the entire base.
8. Sprinkle finely chopped garlic on top.
9. Wrap everything in a tight roll, pack it in film and put it in the refrigerator.
10. After 30 minutes, remove, cut into pieces and serve.

With feta

• Time: 15 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: per 100 g/235 kcal.
• Cuisine: European.
• Difficulty: easy.

An excellent dish for a holiday table or family breakfast would be a roll with canned fish and feta curd cheese. The snack has a bright taste, pleasant aroma and looks great. It is recommended to buy pita bread prepared without yeast so that the dish remains fresh and tasty longer.. Feta is sold in almost all grocery supermarkets. Any red fish (trout, pink salmon) can be used.

Ingredients:

• canned salmon – 250 g;
• feta – 200 g;
• unleavened flatbread – 1 pc.;
• lettuce leaves - 1 bunch;
• dill - 1 bunch.

Cooking method:

1. Remove the canned food from the jar and mash well.
2. Place the salmon on the base in 2 layers.
3. Cut the cheese into small pieces and place on top of the fish layer.
4. Cover everything with lettuce leaves and dill sprigs.
5. Roll up the roll, wrap in film.
6. Leave the snack in the refrigerator (at least 40 minutes).
7. Cut into pieces and serve.

• Time: 25 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: per 100 g / 240 kcal.
• Purpose: for dinner.
• Cuisine: European.
• Difficulty: easy.

The most popular recipe is cream cheese appetizer. An unusual combination of ingredients provides a delicate, original taste and appetizing aroma. A lavash roll with fish and cheese will help you out if you urgently need to treat unexpected guests or please your household. It is recommended to choose cheese without additives so that the taste of the treat is pronounced.

Ingredients:

• lightly salted salmon – 300 g;
• cream cheese – 250 g;
• Armenian flatbread – 2 sheets;
• cucumber – 150 g;
• parsley - 1 bunch.

Cooking method:

1. Apply soft cheese to the surface of the pita bread.
2. Cut the fish into small pieces and place on the base.
3. Cut the cucumbers into long strips and place on top of the fish layer.
4. Finely chop the greens and sprinkle on top.
5. Roll everything up into a tight tube.
6. Cut into pieces.
7. Serve to the table.

With cottage cheese

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: per 100 g / 235 kcal.
• Purpose: for breakfast, for dinner, for a snack.
• Cuisine: European..
• Difficulty: easy.

If you want to surprise guests or family members with an original dish, then be sure to take note of the recipe for lavash roll with salmon and cottage cheese. It can be baked in the oven or served without heat treatment - in any case, the appetizer will become the main dish of the feast! To make the roll more juicy, you need to beat the cottage cheese with the sauce. It can be sour cream with spices or low-fat mayonnaise.

Ingredients:

• lavash – 2 sheets;
• cottage cheese – 300 g;
• lightly salted red fish – 250 g;
• dill – 1 bunch;
• mayonnaise (or sour cream) – 3 tbsp. l.;
• black pepper - to taste;
• lettuce leaves - 1 bunch;
• olives – 100 g.

Cooking method:

1. Rub the cottage cheese through a sieve.
2. Add spices, mayonnaise, salt to taste, beat the curd cream using a blender.
3. Spread the base with the resulting mixture (1/2 part).
4. Finely chop the dill and sprinkle on top of the cottage cheese.
5. Place the second flatbread on top.
6. Grease the sheet with the remaining curd mass.
7. Cut the fish into thin slices and place on the cottage cheese.
8. Sprinkle everything with ground pepper.
9. Wrap the flatbread with filling in a tube and seal with film.
10. Leave for 1.5 hours in the refrigerator.
11. Cut the snack into pieces.
12. Serve on a plate with lettuce and olives.

With melted cheese

• Time: 20 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: per 100 g / 210 kcal.
• Purpose: for dinner.
• Cuisine: European.
• Difficulty: easy.

Another recipe for a snack roll with fish is a godsend for housewives who want to quickly please their loved ones without much hassle. The ingredients of the dish go well together. To improve the taste, lavash can be supplemented with aromatic spices, fresh herbs, and lemon juice. You can salt the fish yourself or buy it ready-made in the store.

Ingredients:

• lightly salted red fish – 200 g;
• Armenian lavash – 1 pc.;
• processed cheese – 200 g;
• dill – 1 bunch;
• spices - to taste;
• lemon juice – 1 tbsp. l.;
• grated lemon zest - 1 tbsp. spoon.

Cooking method:

1. Wash the dill and chop finely.
2. Combine cheese, chopped herbs, lemon juice, zest, mix well.
3. Brush the cake with the prepared mixture.
4. Cut the fish into small pieces and place on top of the cheese mixture.
5. Roll into a tight roll.
6. After 15 minutes, cut into pieces.
7. Serve with herbs and sauce if desired.

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: per 100 g / 205 kcal.
• Purpose: for breakfast, for dinner.
• Cuisine: European.
• Difficulty: easy.

A very unusual taste is obtained from a lavash roll by combining ingredients such as salted fish, green onions and tomatoes. It is worth noting that the snack is not only tasty, but also healthy. This dish should be served at the holiday table to diversify the menu and surprise guests. The piquant and bright taste of greens, vegetables and salmon will be remembered by your friends and family for a long time.

Ingredients:

• Armenian lavash – 2 sheets;
• lightly salted fish – 300 g;
• tomatoes – 4 pcs.;
• soft cheese without additives – 150 g;
• garlic – 2 cloves;
• mayonnaise – 4 tbsp. l.;
• green onion – 1 bunch;
• dill, parsley, basil - to taste.

Cooking method:

1. Remove the skins from the tomatoes and chop finely.
2. Chop greens and garlic.
3. Mix all ingredients with cheese and mayonnaise.
4. Grease the resulting mixture onto the lavash.
5. Cut the fish into slices and place on top.
6. Finely chop the green onions and sprinkle them over the salmon pieces.
7. Roll up the roll and wrap in film.
8. Leave in the refrigerator for 2 hours.
9. Slice before serving.

With cucumber

• Time: 25 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: per 100 g/202 kcal.
• Purpose: for breakfast, dinner, snack.
• Cuisine: European.
• Difficulty: easy.

This recipe is suitable for a hearty breakfast, dinner or as a delicious snack at the holiday table. The roll turns out aromatic, original, crispy, thanks to its unusual composition. You can use any greenery you can find in the house. It will make the taste of the roll tender and bright. The components will not cost much, but both adults and children will definitely enjoy the delicious treat.

Ingredients:

• unleavened flatbread – 1 pc.;
• fresh cucumber – 1 pc.;
• salted salmon – 300 g;
• processed cheese – 2 pcs.;
• greens - to taste.

Cooking method:

1. Place cling film on the table.
2. Unwrap the flatbread.
3. Cut the cheese into thin slices and place on the base.
4. Cut the fish into slices and place on top of the cheese.
5. Cut the cucumber into thin slices.
6. Place the cucumber on top, sprinkle with chopped herbs.
7. Roll the cake into a tight tube and leave in the refrigerator for 40 minutes.
8. Cut the roll and serve.

With lettuce and garlic

• Time: 20 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: per 100 g / 225 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: European.
• Difficulty: easy.

Those who love spicy snacks will definitely love the spicy fish roll with garlic. You can prepare it on a regular day or for a special occasion. Take smoked or lightly salted fish, depending on personal preference. Processed or curd cheese is suitable for the recipe, without additives. It is recommended to serve the dish on lettuce leaves, garnished with herbs.

Ingredients:

• Armenian flatbread – 1 pc.;
• lightly salted red fish – 300 g;
• green salad – 1 bunch;
• soft curd cheese – 300 g;
• fat sour cream – 4 tbsp. l.;
• mayonnaise – 4 tbsp. l.;
• garlic – 3 cloves.

Cooking method:

1. Prepare the sauce. To do this, mix chopped garlic, mayonnaise, sour cream.
2. Place the flatbread sheet on the table and spread with curd cheese.
3. Place lettuce leaves on top of cheese layer.
4. Cut the fish into slices and place evenly on lettuce leaves.
5. Take a second sheet of flatbread and place it on top.
6. Spread garlic sauce over base.
7. Roll the cake into a tube and wrap it with film.
8. Leave in the refrigerator for 30 minutes.
9. Cut into pieces and serve with greens.

With egg

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: per 100 g / 208 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty: easy.

A hearty lavash roll with lightly salted fish, eggs and hard cheese is an excellent option for breakfast. In addition, you can take it with you to work for a snack and use it as a treat for friends. Due to the vegetables in the recipe, the appetizer turns out light, has a bright taste and juiciness. You can use onions or green onions, if desired. Any greens will do: parsley, dill, celery, cilantro, basil.

Ingredients:

• Armenian lavash – 1 sheet;
• onion – 1 pc.;
• lightly salted salmon – 250 g;
• boiled chicken eggs – 2 pcs.;
• sweet pepper – 2 pcs.;
• hard cheese – 150 g;
• tomato – 1 pc.;
• mayonnaise – 150 g;
• dill - 1 bunch.

Cooking method:

1. Divide the cake into 2 equal parts.
2. Coat the base with mayonnaise.
3. Cut the fish into small pieces and place on sheets.
4. Grind pepper and sprinkle on fish pieces.
5. Cut the onion into thin rings and place on top.
6. Peel the boiled eggs, chop with a grater, sprinkle on top.
7. Chop the tomatoes into circles and place them on the eggs.
8. Grate the cheese with a fine grater and sprinkle it over the tomatoes.
9. Roll into a tight roll, wrap in film, and put in the refrigerator.
10. Serve after 40 minutes, after cutting into pieces.

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: per 100 g / 176 kcal.
• Purpose: for a snack.
• Cuisine: European.
• Difficulty: easy.

This recipe combines delicate taste, benefits and low calorie content. Representatives of the fair sex will appreciate it. An appetizing and healthy spring snack is prepared quickly, and it turns out juicy, aromatic and tasty. You don't need any special culinary skills to prepare the roll. The components of the dish can be found in every home. The fish can be salted, smoked or lightly salted.

Ingredients:

• cream cheese – 150 g;
• salted salmon - 150 g;
• sweet pepper – 1 pc.;
• Armenian lavash – 1 piece;
• lettuce leaves - 1 bunch.

Cooking method:

1. Divide the Armenian flatbread into 2 equal parts.
2. Spread the first part liberally with cream cheese.
3. Place lettuce leaves on the base.
4. Wash the pepper, peel it, cut it into cubes.
5. Place the second part of the cake on top.
6. Grease the base with cheese mixture.
7. Place lettuce leaves on top.
8. Cut the salted fish into thin slices and place on lettuce leaves.
9. Roll the cake into a tube and wrap it with film.
10. Leave in the refrigerator for 60 minutes.
11. Cut into portions and serve.

Secrets of preparing a delicious snack with lavash and salmon - advice from chefs

To prepare this treat and serve it correctly, it is recommended to take note of a few secrets. A pita roll with salmon will definitely please guests and household members if you prepare it following the following rules:

1. It is recommended to place the roll in the refrigerator for at least 30 minutes before serving, preferably overnight. This trick will make the snack juicy and add richness to the taste.
2. To prevent the roll from becoming saturated with foreign odors, it is recommended to wrap it in cling film. In addition, manipulation will help give and maintain the desired shape of the treat.
3. The finished lavash roll with salmon should not be placed in the freezer. Such a mistake will ruin the snack, because after thawing the flatbread will fall apart and lose its appearance and taste.
4. You need to cut the roll with a sharp knife. Otherwise, it may crumble and lose its appearance.
5. To make the roll easier to roll and to make it uniform, it is recommended to buy rectangular-shaped flatbreads. Oval sheets will have to trim the edges.
6. If the snack has become stale in the air, you can sprinkle it with cold water to give it softness and a fresh look.
7. You can buy fish cut into portions or whole. In the second case, it is important to clean the fillet from bones and skin.

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