Chicken meatballs with rice like kindergarten. Recipe for meatballs, like in kindergarten. Taste familiar from childhood.

Most of us, in our childhood, attended kindergarten. Remember what they fed you in these preschool institutions with the unpretentious names "sun", "bell" and others? I don’t know about you, but I still remember the taste of kindergarten meatballs. It was the kind of food that, unlike the nasty semolina, I ate with great pleasure. Only meat and bread or bread and meat cutlets could compete with meatballs. But this is a completely different story .... Today I will tell you how to cook meatballs at home like in a kindergarten.

Ingredients:

For meatballs:

• Minced beef - 700 gr.
• Boiled rice - 0.5 tbsp.
• Carrots - 150 gr.
• Onion - 100 gr.
• Egg - 1 pc.
• Flour - for boning
• Salt - to taste

For gravy:

• Tomato paste - 1 table. l
• Sour cream - 2 table. l
• Flour - 1 tsp. l
• Vegetable oil - for frying

Recipe "meatballs with gravy"

In a deep bowl, put all the ingredients for making meatballs. Namely: minced meat, boiled rice, carrots grated on a coarse grater, finely chopped onion, egg and salt to taste. You can add your favorite spices if you like.

We mix everything until a homogeneous mass.

We form with hands moistened in cold water, roll them in flour and put in a pan with vegetable oil.

Fry the meatballs on all sides over medium heat until a light brown crust forms.

Now let's prepare the gravy for the meatballs. Put the tomato paste, sour cream, flour, salt and, if desired, spices in a bowl. If the tomato paste is sour, then add 0.5 teaspoon of sugar.

Then mix everything well and add some water. As a result, there should be enough gravy to cover the meatballs in the pan just above the middle.

Pour the meatballs with gravy and simmer them under the lid for 40 minutes. Or bake in the oven for one hour.

Meatballs are ready in the garden. Serve with vegetables or.

Enjoy your meal!

So many culinary memories left from childhood! Many recipes have since been lost, but they can be restored. Meatballs are good with different sauces. Everyone loves them - both adults and children. The dish can be prepared from different types minced meat or combinations thereof. But how you want to try meatballs, as in kindergarten! The recipe for this dish, as well as several cooking options, is contained in this article. Meatballs are already an independent dish, but they can be supplemented with a side dish or vegetables. Also, this dish must be served with sauce, which gives it juiciness.

Recipe from childhood

This is a recipe for meatballs, like in kindergarten. Perhaps many will find what they have been looking for for a long time, and will get the opportunity to cook a dish from childhood. To do this, take half a kilogram of minced meat (it is better if it is a mixture of beef and pork), half a glass of rice, one medium onion, one chicken egg and salt to taste. You will also need (for the sauce) a large spoonful of flour, the same amount of sour cream, a small spoonful of tomato paste and a glass and a half of water. Salt will be added to taste.

Cooking technology

Meatballs and gravy for them (as in kindergarten!) are prepared very simply. First, boil the rice until it is half cooked. Then peel the onion and finely chop it. Mix with minced meat and salt to taste. Now you need to knead this mixture well so that it becomes homogeneous. Add rice and egg to minced meat, mix well again. Next, you need to form meatballs like in kindergarten. The recipe does not require a lot of ingredients. Roll round balls in flour and fry them on each side in a frying pan, to which we add vegetable oil. This procedure will take about 10-15 minutes. We try not to damage the integrity of the meatballs and therefore turn them over very carefully. After that, we transfer them to the pan and fill with water to half, to which we add salt. Simmer meatballs until done. In a separate pan, fry the flour, but not for very long. Then add sour cream and tomato paste to it. Stir the mixture and dilute with water to get a not very thick consistency. Pour the sauce into the pan with meatballs and simmer everything for about 10 minutes. Ready meal serve with a side dish or stewed vegetables.

Meatballs hedgehogs

The recipe for meatballs, like in kindergarten, can be supplemented a little. The dish will only benefit from this. Take 500 grams of any minced meat, half a glass of rice, head onion medium size, one chicken egg, one bouillon cube, half a glass of sour cream, salt and pepper to taste. First, wash and boil the rice until half cooked. This will shorten the cooking time for the meatballs. Then we recline it in a colander and rinse with water. Mix minced meat with chicken egg and chopped onion. Salt and pepper to taste. Now you can add rice. We mix all the ingredients to get a homogeneous mass. From the cube you need to prepare the broth (you can take ready-made) and bring it to a boil. Now we form balls from minced meat and throw them into the broth. There should not be much liquid in the pan. But it should cover all meatballs. We cook them for about 15 minutes. Then dilute the sour cream with a small amount of milk and add them to the boiling broth. Add salt and pepper to taste. After about 25 minutes, meatballs will be ready, like in kindergarten. Cooking recipes may differ mainly in the technology of preparing the sauce. Serve meatballs with rice, drizzling with gravy. If you add a little butter, the dish will get a great creamy flavor.

Meatballs with gravy

Yes, needless to say, the universal dish of meatballs, as in kindergarten. How to cook them quickly and tasty? If you use an oven, it will take a little less time. You will need half a kilogram of ground pork and beef, an onion and two-thirds of a glass of rice. Boil rice a little and mix with minced meat and chopped onions. Then we sculpt round meatballs from this mass and put them in a convenient container. So that the stuffing does not stick to the hands, they must be moistened with water. Now let's prepare the sauce. We mix ketchup, mayonnaise and sour cream in arbitrary proportions. Ketchup can be replaced with tomato paste. We spread the sauce on the meatballs and put them in the oven. We bake for about 40 minutes at a temperature of 180-200 degrees. When serving, decorate with herbs.

Swedish Meatballs

The standard recipe for meatballs was described above, as in kindergarten. But the option that we will talk about now is somewhat different. But perhaps this dish will suit your taste the most. For cooking, take half a kilogram of minced beef, two small onions, 150 milliliters of milk, salt, pepper, breadcrumbs, two large spoons of flour, 20 grams of butter, 300 milliliters of sour cream, fresh parsley and 6 spoons of cranberry sauce. Melt the butter in a frying pan and fry the chopped onion until soft. Separately, mix milk and breadcrumbs and set aside this mixture for 15 minutes. Then we pour the milk into a bowl, and add minced meat, onion, salt, pepper and chopped herbs to the breadcrumbs. Also add a few tablespoons of milk. Mix everything well and form balls. We spread them on a baking sheet for 30 minutes, and then fry in butter, rolling in flour. Serve ready-made meatballs with sour cream and cranberry sauce.

Afterword

The recipe for meatballs, as in kindergarten, can be supplemented at your discretion. If you want to get a classic dish, then take the initial cooking method as a basis. If the dish is prepared for children, then a little milk can be added to the minced meat for a delicate texture. You can use pepper and herbs, which goes well with minced meat. Sauces for meatballs can be prepared on the basis of sour cream and tomato paste, or you can use ready-made ketchup.

All children are very fond of kindergarten food: it seems to them especially tasty. Often mothers want to cook some dishes at home in the same way. For example, you can make tender meatballs that kids like so much, just like they are cooked in kindergarten.

Ingredients needed to make meatballs like in kindergarten

To prepare tender and fragrant cutlets that will appeal to both children and adults, you will need the following products:

• minced meat - 0.5 kg,
• rice - 0.5 tbsp.,
• onion - 1 pc.,
• egg - 1 pc.,
• sour cream - 1 tbsp. l.,
• flour - 1 tbsp. l.,
• butter - 100 g,
• tomato paste - 1 tsp,
• water - 1 tbsp.,
• salt - 1 tsp,
• pepper - to taste.

How to cook meatballs like kindergarten

To please your homemade tender and juicy meatballs, you will need to follow these steps:

1. Rinse the rice well and boil it until half cooked. For minced meat, round rice, which is quite sticky, is best suited. A long variety of rice is not suitable for these purposes.
2. Minced meat is best cooked by yourself. AT classic recipe pork with beef is used. You can choose any meat you like. Boil the meat until done. After that, pass it through a meat grinder twice. This way you will achieve the most uniform consistency.
3. Mix minced meat with cooled rice.
4. Clean and wash the bulb. Cut it as small as possible. You can even skip it through a meat grinder along with the meat.
5. Cut the butter into small pieces and add to the minced meat. Thanks to this, the meatballs will become very tender and juicy, acquire a special taste.
6. Whisk the egg into the rice and meat mixture. Mix thoroughly.
7. Salt. Add some pepper. Add your favorite herbs and spices. Just do not get carried away with spices if the meatballs will be eaten by children!
8. From the minced meat, roll the balls of the same size. If the minced meat sticks too much to your hands, you may well save the situation if you regularly wet your hands with water. The resulting meatballs, after rolling them in flour or breadcrumbs, send them to the pan.
9. Fry over medium heat for 5 minutes.

cooking gravy

Now let's make the gravy.

To do this, you will need to do the following:

1. Take half a glass of boiled water and dilute the right amount of tomato paste with salt in it. Pour the resulting sauce into the meatballs after they are fried on both sides. Simmer for 10 minutes over low heat.
2. In another glass, stir water (half a glass) with sour cream and flour. This must be done carefully so that no lumps form.
3. Add sour cream sauce to meatballs. Simmer for another quarter of an hour.

Innings

Ready-made meatballs can be served with any side dish: they go well with any porridge, as well as with mashed potatoes. Before serving, you can decorate the dish with finely chopped herbs. Rest assured, your loved ones will appreciate your efforts!

For some reason, it so often happens that even when mom cooks very tasty, children still like food in kindergarten or school more than at home. So it was with our parents and with us, the same thing happens with our children.

And now, once again, asking the kid what he ate in the kindergarten, he says that there were meatballs, and he wants you to cook the same for him.

Of course, you can get a recipe for meatballs for children from your chef.

But it is easier to use the option below for cooking meatballs with gravy for children. Here is a standard kindergarten technology.

How to cook meatballs for a child?

Ingredients:

For minced meat

• beef - 250g;
• pork - 250g;
• bread - a quarter of a white loaf;
• egg - 1 pc.;
• onions - 2 pcs;
• garlic - 2-3 heads;
• salt - to taste;
• pepper - to taste.

For gravy

• tomato paste - 3 tablespoons;
• flour - 2 tablespoons;
• water - 4 tablespoons
• bay leaf - 2 pcs.

Cooking

Twist meat and bread into a meat grinder. Peel the onion and garlic, grind on a grater. Mix everything together and add the egg, salt and pepper.

Beat the minced meat on the table. After wetting your hands, form meatballs, roll in flour and fry in a pan until golden crusts. Do not cover the pan with a lid, otherwise the meatballs may fall apart. The pan must be preheated with sunflower oil.

When ready, put the meatballs in a cauldron. Stir flour into water until all lumps are gone. Add tomato paste, salt, pepper. Stir all the liquid and pour into a cauldron with meatballs. You can add bay leaf to taste.

Send the cauldron to the oven for 15-20 minutes.

This recipe for baby meatballs will exceed all your expectations and will certainly be appreciated by the kids in the house. Serve meatballs with pasta, mashed potatoes or any cereal.

• Meatballs:
• Ready minced meat (to your taste) 0.5 kg.
• Boiled rice 0.5 cup
• Turnip onion 1 pc. medium size
• Chicken egg 1 pc.
• Sour cream 1 tablespoon
• Flour 1 tablespoon
• Tomato paste 1 teaspoon
• Water 1 glass
• Salt 1 teaspoon
• Pepper to taste
• For garnish:
• Buckwheat 7 tablespoons
• Carrot 1 pc. small
• Onion 1 pc. small size
• Celery 1 stalk
• Salt, pepper to taste

How to cook

1. First, prepare a side dish. To do this, peel and grate the carrots on a coarse grater.

2. Peel and cut the onion into squares, trying not to grind too much. Salt and pepper.

3. Put carrots in a pot, onions on top.

4. Then wash the celery and chop finely. Also send to the vegetables in a pot!

5. Put buckwheat on the vegetables and pour water two centimeters above the buckwheat. Salt. Put in the oven for 40-50 minutes at a temperature of 180-200 gr.

6. Next, let's deal with minced meat. I have pork + beef. Boil rice in advance in lightly salted water until half cooked. Add rice (cooled down), an egg, finely chopped onion to the minced meat (it is better if you immediately twist it there when cooking minced meat), salt, pepper .Mix everything together well!

7. Form balls from the minced meat, if it sticks strongly to the hands, then periodically moisten the hand with water.

8. Heat up a frying pan with vegetable oil and fry the meatballs on one side 3-5 minutes. The fire is maximum. If someone has a desire, then first you can roll the meatballs in flour so that they keep their shape.

9. Then turn over and fry on the other side also for 3-5 minutes.

10. While the meatballs are fried quickly, dilute in half a glass for 1 hour. spoon of tomato paste + salt.

11. Pour into the pan to the meatballs and cover with a lid. Simmer for 10 minutes over medium heat.

12. Then dilute 1 tablespoon of sour cream + 1 tablespoon of flour in half a glass. Mix well so that there are no lumps.

13. After 10 minutes of stewing, turn the meatballs over and pour over the sour cream-flour mixture. Add the bay leaf. Close the lid, shake the pan so that everything is evenly mixed.

14. During this time, the side dish was prepared.

15. That's all done.Very Tasty dinner today was. It's sooo delicious! I advise everyone to cook! Such meatballs are combined with any side dish (mashed potatoes, stewed cabbage, noodles, etc.), and the gravy is suitable for stuffed peppers and cabbage rolls, etc. BON APPETITE.

Additional Information

Recipe: Meatballs. like in Kindergarten))) how to cook quickly and tasty at home