Baking waffles at home. Crispy waffles in an electric waffle iron recipe

In Soviet times, preparing waffles in an electric waffle iron was quite problematic, since most housewives did not have the main and scarce assistant - the electric waffle iron. It was almost impossible to buy such waffles in a store, and only those who were able to obtain this “culinary tool” with cunning, ingenuity and acquaintances could prepare them at home. Today, modern electric waffle irons are an affordable purchase for every person who likes to play tricks in the kitchen, and unlike their predecessors, they are not so bulky, and preparing waffles with their help is much easier and simpler than three decades ago.

Despite all the difficulties of baking, almost every housewife had a recipe for the best waffle dough in an electric waffle iron. It could differ depending on what kind of waffles the cook wanted to bake: thin, thick, soft, crispy, sweet, salty, etc. But regardless of culinary preferences, the dough base consisted of the following products: eggs, sugar, flour, water/milk. These ingredients were mixed using a mixer until the consistency of a batter was achieved. Today, there are a lot of recipes with an expanded list of ingredients, and some of them will also be discussed today.

The process of baking waffles is extremely simple. The main thing is to correctly calculate the time, which depends on the amount of dough. Thin waffles take up to 1 minute to cook; thicker ones need to be baked for 3 to 4 minutes. It is the thickness of the waffles that determines what the finished delicacy will be like. Thin waffles are most often rolled into a “cone” or tube and filled with a variety of fillings. As a rule, this is condensed milk, jam, jam, cream or whipped cream. It’s not uncommon for waffle “cakes” to be smeared with cream or condensed milk, and the dessert is served on the table in the form of a cake. Decorate the waffles with powdered sugar, chopped nuts or coconut flakes.

Thicker waffles in an electric waffle iron are known to many as “Viennese waffles” or “Belgian waffles.” They are sold under a similar name in stores, but preparing them at home is not difficult, so you can do without purchased products and pamper your family with homemade baked goods. The finished waffles are topped with honey, syrup or chocolate mousse and served with a scoop of ice cream or fresh berries.

Soft Belgian waffles in an electric waffle iron

Belgian waffles taste very much like regular pancakes. Naturally, they look different, and the crispy crust gives the finished baked goods a specific taste. They are best served with whipped cream on top and garnished with fresh berries or pieces of fruit.

Ingredients:

• 100 g butter
• 100 g sugar
• Salt on the tip of a knife
• 2 eggs
• ½ tsp. baking powder
• 130 g flour
• Syrup
• Berries

Cooking method:

1. Mix melted butter with sugar and salt. Mix well
2. Add eggs with baking powder and mix until smooth.
3. Add flour a little at a time without ceasing to beat the dough with a blender to avoid the appearance of lumps.
4. Grease the electric waffle iron with oil and let it warm up.
5. Pour the batter into it and cook the waffles for about 5 minutes.
6. Serve the finished waffles after pouring them with syrup and sprinkling with fresh berries.

Quick Lenten waffles in an electric waffle iron

If you want to make waffles, but you have little time and a minimal set of ingredients, it’s not a problem. For this recipe you will need flour, sugar, water and vegetable oil. Lenten waffles have slightly different taste qualities, which can be easily enhanced by a sweet filling: jam, preserves, boiled condensed milk, etc.

Ingredients:

• 2 tbsp. flour
• 100 ml vegetable oil
• 2/3 tbsp. Sahara
• ½ tsp. salt
• Vanillin
• 350 ml water
• ½ tsp. lemon juice
• ½ tsp. soda

Cooking method:

1. In a deep container, mix flour, butter, sugar, salt, vanillin until crumbly.
2. Add water in small portions, stirring constantly until smooth.
3. Squeeze the baking soda with lemon juice and pour it into the dough. Finally, mix the dough thoroughly one more time.
4. Grease an electric waffle iron and place a tablespoon of dough in the center.
5. Close the waffle iron and bake the waffle until golden brown.
6. While the finished waffles have not cooled, roll them into tubes or cones. To avoid getting burned, dip your fingers in cold water.
7. Fill the waffles with your favorite filling and serve the dish.

Crispy Viennese waffles in an electric waffle iron

These waffles are perfect for breakfast, and both adults and children will happily enjoy them. According to this recipe, they turn out crispy on the outside and soft on the inside, so even picky and capricious eaters will like them.

Ingredients:

• 3 eggs
• ¼ tbsp. Sahara
• 3 tbsp. butter
• 2 tbsp. milk
• vanillin
• 2 tbsp. flour
• ½ tsp. soda
• ½ tsp. salt

Cooking method:

1. Separate the egg whites from the yolks and beat the latter with sugar.
2. Melt the butter in a water bath and add to the yolks.
3. Add milk and add vanillin to the main mixture. Mix all the dough ingredients well together
4. Mix flour and soda together and add to the yolk mixture.
5. Beat the egg whites with salt into a fluffy foam and add them to the dough in small portions in several stages.
6. Grease the electric waffle iron with a piece of butter, pour in some dough and bake the waffles for about 3 minutes.

Now you know how to cook waffles in an electric waffle iron. Bon appetit!

Anyone can make delicious waffles in an electric waffle iron. If you carefully look at the proposed recipes, you will be able to make sure of the accessibility, lightness and simplicity of this dessert. Homemade waffles differ favorably from store-bought ones in that you will always know what products you are using and can be one hundred percent sure of their quality and freshness. Since the taste of the finished waffles largely depends on the quality of the dough, this point should be given special attention. The baking process is simple and does not require any explanation, so finally I want to give a couple of tips so that your waffles in an electric waffle iron turn out delicious the first time and without problems:

• If you don’t have butter on hand, you can replace it with margarine;
• To make the dough more homogeneous, use the same amount of powdered sugar instead of sugar;
• Milk, kefir or sour cream gives the waffles softness. Waffles made with water will have a bland taste;
• The baking time for waffles depends on the specific electric waffle iron. Thin waffles will be ready in 40 seconds, while thicker ones will need to fry for at least 3 minutes.

Waffles in an electric waffle iron are a delicacy that appeared long before the invention of a special device for preparing them at home. Greek cooks prepared thin crispy waffles on stone plates already in the Middle Ages. In Germany, waffles have been prepared since the 13th century. Most likely, the name “waffle” comes from the German word “waffel”, which means “cell”.

The waffle boom in Europe began in the 14th century. During this period, waffles became a favorite delicacy on royal tables. Court chefs were sophisticated in preparing dough and fillings from exotic ingredients; the recipes were kept strictly secret, but soon a simplified version of waffles became available to ordinary citizens. They were baked right on the streets, enticing passers-by with their indescribable aroma and taste.

The patent for the first waffle iron was issued in the United States on August 24, 1869. Now this day is considered waffle day. The first electric waffle iron appeared in the USA in 1911. Since then, homemade waffles have become a favorite delicacy for millions of people. Their popularity is also explained by the fact that available ingredients are used for preparation, and the baking technology is simple and understandable.

The dish is prepared from milk, eggs, flour and sugar. Sour cream, butter, vanilla sugar and other flavoring additives can make waffles tastier and more varied. Knowing how to make waffles in an electric waffle iron, you will never have any difficulties surprising your family or meeting unexpected guests.

Photo of Viennese waffles in an electric waffle iron

Classic Viennese waffles are distinguished by their crispy crust, delicate aroma and soft center. The secret is to use baking powder and quality butter. The traditional filling for Viennese waffles is sweet - jam, maple syrup, honey, condensed milk, ice cream. But you can also use unsweetened fillings - processed cheese, sauces, pates.

Recipe ingredients:

• eggs 2 pcs.
• sugar 2 tbsp. spoons
• milk 1.5 cups
• flour 2 cups
• butter 50 g.
• vanilla sugar 1 teaspoon
• baking powder ½ teaspoon
• salt ½ teaspoon

Method for preparing Viennese waffles in an electric waffle iron:

1. Separate the egg yolks from the whites. Place the whites in the refrigerator, and grind the yolks with sugar until white. Add vanilla sugar and mix again.
2. Melt the butter. Add melted butter, milk and salt to the yolks. Stir.
3. Sift the flour and mix it with baking powder. Gradually add flour to egg-milk mixture. Stir until there are no lumps.
4. Beat the chilled whites with a mixer into a strong foam. Carefully combine the whites and dough, trying to mix not in a circle, but from top to bottom. Do not use a mixer at this stage!
5. Preheat your waffle iron. Grease it with oil to prevent the waffles from burning. This needs to be done only at the initial stage. In the future, due to the presence of oil in the dough, the waffles will not stick. Bake the waffles for 2-3 minutes until golden brown.

Feeding method: For breakfast, serve Viennese waffles with berries, jam, honey or condensed milk. For special occasions, offer guests ice cream and hot chocolate.

Photo of thin crispy waffles

Thin crispy waffles can be hot rolled into tubes or cones and filled with thick cream, ice cream, or whipped cream. Flat wafers are also used as cake layers or eaten just like that.

Recipe ingredients:

• eggs 4 pcs.
• milk 1 glass
• flour 2 cups
• sugar 1 cup
• melted butter 150 g.

Method for preparing crispy waffles in an electric waffle iron:

1. Melt the butter. Let it cool a little.
2. In a mixer, beat eggs with sugar until white. Continuing to beat, add milk, melted butter and flour 1-2 tablespoons each. You should get a liquid, homogeneous dough without lumps.
3. Preheat your waffle iron. Using a ladle, pour the batter into the center of the waffle iron. The waffles need to be baked until browned. Everyone chooses the degree of roasting according to their taste, from a delicate golden color to brown.

Feeding method: To get a treat like in childhood, fill the tubes with cream made from boiled condensed milk and softened butter. A less high-calorie option will be obtained if you use apples simmered in a frying pan with added sugar. A healthy filling for children is sweet cheese mixture.

Photo of soft waffles hearts

August 24th is Waffle Day in America. True, American-style waffles are different from those that Russians are used to. They are more reminiscent of pancakes baked in a waffle iron with a curly honeycomb. Americans prefer to eat waffles with maple syrup.

Recipe ingredients:

• eggs 3 pcs.
• sugar 1 half glass
• sour cream 250 gr.
• flour 1.5 cups
• vanilla sugar 1 teaspoon
• salt a pinch
• baking powder 1 teaspoon

Method for preparing soft waffles in an electric waffle iron:

1. Beat the eggs with a whisk with sugar. Add sour cream, salt, vanilla sugar and flour mixed with baking powder. Stir until smooth. The consistency is like sour cream.
2. To get neat hearts, pour a little dough, as it will rise well during the cooking process. The waffles come out soft and not rubbery. There is enough waffle batter for 7 round waffles, consisting of 5 hearts.

Feeding method: For breakfast, soft waffles are best served with yogurt, cheese curd or sour cream.

Photo of Belgian waffles with berry filling

Belgian waffles are almost no different from Viennese ones. They are just as golden, with a crispy crust and soft inside. Belgian waffles are served with berries drizzled with melted chocolate or sprinkled with powdered sugar.

Recipe ingredients:

for test:

• butter 100 g.
• sugar ½ cup
• eggs 2 pcs.
• flour 1 cup
• baking powder ½ teaspoon
• salt a pinch

For filling:

• chocolate 100 g.
• cream 150 ml.
• berries (raspberries, strawberries, currants) 300 g.
• powdered sugar 1 tbsp. spoon

Method for preparing Belgian waffles in an electric waffle iron:

1. The butter should be soft. It should be removed from the refrigerator 30 minutes before cooking. Grind the butter with sugar and salt.
2. Add eggs. Stir until smooth. Add baking powder. Beat with a mixer, gradually adding flour.
3. Preheat your waffle iron. Grease the surface with vegetable oil. Place the dough and bake for 3-5 minutes.
4. Melt the chocolate bar in a water bath, after breaking it into pieces. Add cream. Stirring, bring the glaze to the desired consistency.
5. Sprinkle the waffles with powdered sugar, place the berries in the cells and pour over the melted chocolate.

Tips for making waffles in an electric waffle iron

There are more than a hundred recipes for making waffles in an electric waffle iron. It is impossible to know and try everything. Each product from the composition of the ingredients allows you to make the waffles special and gives them the desired qualities. It’s not enough to know how to cook waffles in an electric waffle iron. To choose the right recipe, it is important to understand how a particular ingredient affects the finished product. Our tips will help you choose from hundreds of recipes the one you like:

• Waffles prepared with the addition of butter or vegetable oil, as well as eggs, are crispy and crispy.
• To bake light, airy waffles, eggs must be separated into yolks and whites. The whites are added at the very end, whipped into a strong foam.
• Use the highest quality butter.
• Waffle dough is prepared using a mixer. Beat the ingredients with a mixer and add gradually, rather than dumping everything into a heap at the same time.
• Milk and other foods should be warm. You can only cool the whites before beating. Be sure to sift the flour through a sieve, saturating it with oxygen.
• Pour the batter into the center of the mold. Then spread it over the entire surface and immediately close the lid to prevent it from rising.
• Cool hot waffles before serving. Place them on a platter next to each other, not in a pile. Otherwise the crispy crust will become soft.

When a new waffle iron appears in the house or a “Soviet-type” unit comes out of the pantry, you always want to quickly test the device. And a reasonable question is how to make waffles in a waffle iron so that they turn out tasty, crispy and successful on the first try.

Homemade waffles: sweet options and cooking nuances

There are a lot of varieties of waffles, as well as thematic devices for baking them yourself. Waffles can be salty or sweet, vary in size and shape, have different flavor characteristics and can be combined with different fillings. At the same time, the concept of “classic” or “traditional” waffle does not exist; recipes for the usual sweetness depend on the country or region where a particular variety is especially popular.

Depending on the waffle iron you choose, you can bake different versions of this sweet at home. But you should understand that when purchasing a device for working with thin dough, you will not be able to prepare the Viennese version of the delicacy in it.

How to cook waffles in a waffle iron: differences between household appliances

1. If you prefer to bake the dough Soviet technology, then such waffles are often cooked on gas and turn out thin and crispy. But there is a risk that they will burn and overbake, since the old units are not equipped with temperature control sensors, and it is impossible to select a baking mode. How to bake waffles in a waffle iron of this type? Just pour a thin layer of dough inside the device, close the device tightly and wait 1.5-2 minutes.
2. Using the device with swivel mechanism, the cooking process is simplified. Such models of waffle irons cost a lot, but justify their price. After pouring the prepared dough into the kitchen device, the waffle iron closes and turns over, which helps the dough bake better. Cooking time is a couple of minutes per serving.
3. When you want to make voluminous, soft waffles in a waffle iron, you will need special model that allows you to bake thick dough. Thanks to this quarry unit, you can prepare Viennese, Belgian, and even American waffles yourself. Often, such electrical appliances make it possible to make several servings of sweets at once. The dough poured inside is baked for no more than 2 minutes.
4. How to make waffles thin and crispy? To do this, you must not only use non-yeast waffle dough, but also roll it out over the entire surface of the device. You can prepare such baked goods only using waffle irons for thin waffles, having a rectangular or round shape, shallow honeycombs. These sweets bake very quickly, sometimes 30 seconds are enough to be ready.

Most modern models for preparing such baked goods at home have:

• indicators that show the degree of readiness;
• special sensors with which you can set the cooking mode;
• additional baking molds, they allow you to make waffles in the device not only in round, square or rectangular shapes, but also in the form of hearts, stars, and other shapes.

Preparing delicacies in various types of waffle irons

Electric waffle iron

1. Lubricate the internal surfaces with oil;
2. We turn on the device to the network;
3. We wait 4-5 minutes;
4. Dough. For thin waffles, pour 2 tablespoons onto the bottom surface; for thicker ones and the dough is more dense. We take it the size of a child’s fist and level it over the surface.
5. Cover with the top half and wait 4-5 minutes. Open the lid from time to time and monitor the degree of browning. If it’s too pale, it’ll take a couple more minutes, but when it’s golden, it’s time to take it out.

Waffle iron for cooking sweets on gas

The principle is the same, only the device will heat up not from electricity, but from being on the stove. To reheat, turn on the heat a little more than medium, and bake the waffles themselves over medium heat. The waiting time is the same as for an electrical appliance.

To check that the appliance is ready for baking, do not touch it with your hands. In addition to the risk of getting burned, you can get an electric shock in the case of electric models. It’s better to drop just a little dough and if you see that cooking has begun, you can safely put out the main portion.

When planning to make homemade sweets, you need to keep in mind that depending on the type of waffle, the additional ingredients and the method of kneading the dough will differ slightly. Whatever option you choose, it is important to remember that using more than 12 waffle components at a time is not recommended.

What can you add to the dough?

• sweet alcoholic drinks: rum, milk and chocolate liqueurs, fruit liqueurs, cognac;
• yeast when you need to make Viennese waffles at home;
• various flavorings: fruit mixtures and syrups, vanillin, cinnamon, spices;
• You can use chopped nuts, chocolate, dried fruits for waffle dough;
• for sweets that are richer in taste, add cream and milk to the waffle batter;
• This delicacy can also be prepared using whey, baking powder, with the addition of soda or baking powder, using various flours, which will add a new taste to the product.

It often happens that sweets stick to the surfaces of the waffle iron grates. How to avoid this? It is enough to use fatty dough (not pancake dough), do not forget to grease the surfaces of the waffle iron with oil, and also use powdered sugar rather than granulated sugar when preparing the dough.

Before preparing waffles in a waffle iron, this device must be warmed up for 10-15 minutes. This will eliminate the result of the waffles not being cooked through and looking unappetizing.

Regardless of the size of the internal cells of the waffle iron, it is not recommended to fill them to the brim with dough. Any dough, especially yeast dough, will rise quickly and may leak or burn.

In a situation where waffle dough is kneaded using baking powder, it must be “settled.” This dough should be made in the evening so that it can rest in the refrigerator overnight. Only the next day use it to prepare delicacies.

To make Viennese waffles in a home waffle iron soft and airy, you need to stir the dough on them not very vigorously. And also add beaten egg white to it at the very end.

When preparing the dough, you need to thoroughly soften the butter or margarine, bring all the necessary ingredients for the chosen delicacy recipe to the same (room) temperature.

If you want to cook crispy sweets in a waffle iron for several people, you need to use additional baking molds, and add a little starch to the waffle dough for an appetizing crunch.

How to cook waffles in a waffle iron quickly and simply is described in the video below:

There are many different recipes for waffles in waffle irons. They can be mixed with each other, replace any components, based on the final desired result. Three delicious and easy waffle batter recipes are presented below.

How to make dough for homemade sweets with yeast

3 cups of flour, half a teaspoon of salt and a standard packet of yeast are mixed. Slightly warmed milk (400 ml) and 100 ml of melted cold butter are poured into the resulting mixture. Next, add 4 yolks and mix everything. The remaining whites are whipped and poured into the almost finished dough. Finally, add a spoonful of powdered sugar and a packet of vanillin.

The dough should be left for 50 minutes in a heated room, then used for its intended purpose.

Waffle dough in a Soviet waffle iron

A glass of powdered sugar (or regular sugar) is mixed with a bag of vanillin. 4 chicken eggs are beaten, a sugar-vanilla mixture is added to them. Then you need to pour in melted butter (cold, 1 pack). Beating the dough with a mixer or fork, add fine flour (2 cups), a pinch of salt and a teaspoon of soda diluted with a few drops of vinegar.

Cooking waffles in a waffle iron: dough with wheat flour

The recipe for these sweets in a waffle iron is quite simple, although you need a lot of ingredients for the dough. These waffles will have an unusual and memorable taste.

Mix half a glass of wheat flour with a quarter teaspoon of baking soda, 75 grams of starch and 3-5 tablespoons of thick sour cream. After melting a pack of margarine (or butter), add 2/3 cup of sugar, a package of vanilla, and beat everything well. Combine the first and second mixtures, pour in lightly beaten yolks (3 pieces), add a pinch of salt. Finally, stir the remaining egg whites and pour into the dough.

Making waffles at home using special household appliances is not difficult. This delicacy can be served with jam, thick cream, regular or boiled condensed milk. Waffles are suitable for both hearty breakfasts and festive feasts, becoming a favorite delicacy.

In contact with

Waffles are a delicious dessert based on flour. Waffles can be crispy, soft, fluffy and thin, with the aroma of vanilla or rum. But no matter how you prepare them, this dish will in any case be eaten within the first minutes after serving.

Where did this dish come from? It is now difficult to determine the country of origin, but historians believe that it is a Chinese national dish, which was based on egg, flour and milk. Waffles came to the modern world from the Netherlands, and in the fifties of the last century a real “waffle boom” took place around the world. What does the word waffle mean? One theory suggests that it is the French word wafla, meaning "honeycomb". This is exactly the pattern the Americans chose for the press before they launched the waffles into mass production.

What to serve waffles with? This dessert is delicious both in its pure form and with sweet fillings. Top finished homemade waffles with condensed milk, jam, sour cream, whipped cream, jam and honey, and hot chocolate. While the dessert is hot, the waffles can be rolled into a tube or envelope, or you can let them cool in a round “classic” shape.

Homemade waffles - preparing food and utensils

The main products for making waffles at home are eggs, milk, flour, sugar. Some additives can make homemade waffles softer, while others can make them crispier and thinner.

How are waffles prepared? The process of creating a delicacy will be greatly facilitated by a waffle iron, but you can also make homemade waffles in a frying pan. In addition, not all components are basic - waffles can be prepared without eggs and without milk, this will be a more “light version” of the classic dessert for vegetarians.

Homemade waffle recipes:

Recipe 1: Waffles in a waffle iron (option 1)

If you have a waffle iron, making dessert will be a snap. Waffle irons were especially popular in the eighties, they were heavy and awkward. You need to bake homemade waffles in them carefully, turning the waffle iron over to the other side after 15-20 seconds so that the dish does not burn. Before you start baking the waffles, grease the honeycomb of the waffle iron with oil.

Now you can buy a modern waffle iron, lighter and more convenient.

Required ingredients:

• Wheat flour 400 grams
• Full-fat sour cream (you can use homemade) – 200 ml
• Egg 3 medium size
• Sugar 250 grams
• Soda 1 teaspoon
• Butter for baking

Cooking method:

1. Pour baking soda into sour cream and stir.
2. Beat the eggs with a mixer, add sugar to them.
3. Melt the butter and pour into the eggs, stir. Add sour cream to the mixture.
4. Pour flour into the mixture in a thin stream, stir so that there are no lumps.
5. Spoon the finished batter into the waffle iron and bake.

Recipe 2: Waffles in a waffle iron (option 2)

For this recipe we will not use sour cream, so the waffles will turn out less fatty and less calorie.

Required ingredients:

• Chicken egg 6 pieces
• Sugar 1.5 cups
• Flour 1.5 cups
• Butter 150 grams

Cooking method:

1. Beat the egg, gradually add sugar to it, while continuing to beat. The finished mass should have the consistency of thick foam.
2. Melt the butter and pour it into the mixture, add salt. Continue whisking.
3. Pour flour into the egg mixture in a thin stream, stir so that there are no lumps.
4. Pour the batter onto a hot waffle iron and fry the waffles for 30-40 seconds.

Recipe 3: Waffles in an electric waffle iron (option 3)

If you think eggs are the main ingredient in a crispy treat, this recipe will dispel that myth! These homemade waffles will turn out no less tasty, thin and crispy, even if they are based on only flour and sugar!

Required ingredients:

• Flour 400 grams
• Sugar 200 grams
• Vegetable oil 100 ml
• Soda slaked with vinegar ½ teaspoon
• Water 1.5 cups
• Vanilla

Cooking method:

1. Mix all dry ingredients (except baking soda) and vegetable oil until you get a paste of crumbs.
2. Add water to the mixture and stir until smooth, with a consistency reminiscent of rare sour cream. At this stage, it is best to use a mixer or blender.
3. Add soda slaked with vinegar to the dough and mix.
4. Pour a tablespoon of batter into the middle of a preheated electric waffle iron and cook for about 40-60 seconds.

Recipe 4: Viennese waffles

One of the distinctive features of making homemade Viennese waffles is the use of milk. Also, don't forget to add rum or rum essence to the dough for a distinct flavor.

Required ingredients:

• Flour 1 cup
• 4 medium sized eggs
• Sugar 200 grams
• Butter 120 grams
• Milk 2.5 cups
• Dry yeast ½ tablespoon
• Vanilla

Cooking method:

1. Separate the whites from the yolks. Beat the yolks until thick foam and place in the refrigerator.
2. Mix the yolks with flour and salt, using a blender or mixer at this stage.
3. Warm the milk to room temperature. Melt the butter. Pour milk and butter into the dough, stir so that there are no lumps in the dough. Add rum, salt, sugar, vanilla, dry yeast. Add the protein foam, mix again and let the dough rest for about 20 minutes.
4. Bake Viennese waffles by pouring a spoonful of batter into the middle of the waffle iron.

Recipe 5: Belgian waffles

This is not to say that there is one exact recipe for Belgian waffles that needs to be followed exactly. In Belgium, various ingredients are used to prepare waffles, which significantly affect the taste of the finished product. We bring to your attention exactly the recipe that street vendors in Brussels use to bake waffles. A special component for the test is sparkling mineral water.

Required ingredients:

• 1 cup milk
• Flour 300 grams
• Chicken egg 3 pieces medium size
• Butter 150 grams
• Sparkling mineral water 100 ml
• Sugar ¾ cup
• Baking powder ½ teaspoon

Cooking method:

1. Break the eggs, separate the whites from the yolks. Immediately beat the egg whites with a mixer until stiff, adding a little salt. Place the protein foam in the refrigerator.
2. Melt the butter, warm the milk to room temperature.
3. Combine the yolks with sugar, stir. Pour oil into the mixture, add salt, and mix again.
4. In a separate bowl, mix flour and baking powder, pour in milk in a thin stream, and then the sugar-yolk mixture. Add protein foam and mineral water to the dough. When the mixture has a homogeneous consistency without lumps, you can bake homemade Belgian waffles.

Recipe 6: Crispy waffles

You can make the waffles crispy if you do not use eggs in the recipe. This recipe is described above, so here’s another secret to crispy waffles - add more flour than is needed for “regular” waffles, and a little soda.

Required ingredients:

• Eggs – 4 medium sized pieces
• Flour 2.5 cups
• Sugar 1.5 cup
• Sour cream 100 ml
• Soda 1 teaspoon

Cooking method:

1. Add soda to sour cream and mix well.
2. Break the eggs, separating the yolks from the whites. Beat the whites until foamy, then put them in the refrigerator.
3. Grind the egg yolks with sugar, stir in sour cream and flour. There should be no lumps in the dough, and therefore it is best to mix with a mixer.
4. Place a tablespoon of batter in the middle of a greased waffle iron and bake crispy homemade waffles.

Recipe 7: Thin waffles

Thin, gossamer-like, homemade waffles are especially tasty when cooled. The dough is easy and quick to prepare, and its secret is equal amounts of flour, sugar and butter.

Required ingredients:

• Chicken egg 4 pieces
• Flour 250 grams
• Sugar 250 grams
• Butter 250 grams
• Vanilla sugar

Cooking method:

1. Break the egg, separate the yolks from the whites.
2. Beat the egg whites well with a mixer, then leave them to cool in the refrigerator.
3. Mix egg yolks, sugar, pour in butter. Whisk the flour into the mixture in a thin stream. When the dough becomes homogeneous, add protein foam to it and mix with a spoon.
4. Bake thin homemade waffles in a greased waffle iron.

Recipe 8: Soft waffles

Not everyone likes crispy homemade waffles. Try to prepare a tender and soft delicacy. You can serve soft waffles without toppings, simply sprinkling them with powdered sugar. For these waffles, use more butter than other ingredients. The dough should not be as liquid as for “regular” crispy waffles.

Required ingredients:

• Medium size egg 5 pieces
• Flour 200 grams
• Sugar 200 grams
• Butter 250 grams
• Vanilla

Cooking method:

1. Melt the butter in a water bath.
2. Beat the eggs with a mixer, add sugar, salt, vanilla. With the mixer running, pour the melted butter into the eggs.
3. Stir flour into the dough, bring the mixture to the state of thick sour cream. Soft homemade waffles can be baked.

Recipe 9: Chocolate waffles

Ready-made homemade waffles can be poured with melted chocolate, or you can immediately make them chocolate. Of course, the secret ingredient in this case will be cocoa. Do not buy cheap confectionery cocoa powder, since the taste of the finished chocolate wafers depends on the quality of this component. On sale you can find French cocoa with vanilla or imported cocoa made from 90% cocoa beans. Of course, such a product costs several times more, but you won’t need a lot of cocoa for waffles.

Required ingredients:

• 4 medium sized eggs
• Cocoa 1.5 tablespoons
• Flour 250 grams
• Sugar 200 grams
• Butter 150 grams
• Rum (or rum essence)

Cooking method:

1. Melt the butter in a water bath.
2. Mix egg, sugar, salt with a mixer. With the mixer running, pour the melted butter into the mixture.
3. Add flour and cocoa into the dough in a thin stream. Stir thoroughly until the dough is homogeneous.

Bake homemade chocolate wafers, bake for half a minute and roll into a tube.

1. If the recipe calls for sour cream, you can substitute homemade mayonnaise.
2. The secret to the golden color of the waffles is the turmeric in the recipe. Use half a teaspoon for 2 cups of flour.
3. When melting butter for dough, it is most convenient to use a water bath. However, do not bring the oil to a boil.
4. In addition to rum, you can add cognac to the dough, the waffles will turn out more aromatic and with a pleasant light aftertaste.
5. More oil in the recipe will make homemade waffles softer.
6. A very tasty dessert would be waffles rolled into a tube with filling inside. However, remember that the waffles can only be rolled while they are hot. After removing the waffle from the bottom of the waffle iron, immediately twist it using a knife and a towel to avoid getting burned. As soon as the tube has cooled, fill it with thick boiled condensed milk or protein cream.
7. Before you start baking waffles, prepare your waffle iron. To do this, heat it about ten minutes before starting the process, lubricate it with oil. If the coating in the waffle iron is non-stick, then you don’t have to grease it, since the oil in the dough will prevent the product from sticking.
8. If you place ready-made hot waffles on top of each other, they will soften and stick together. Place them separately - on a plate or board, and stack them tightly when the waffles have cooled.
9. To reduce the calorie content of waffles or if you follow a vegetarian diet, you can replace milk with water in the same proportion. These homemade waffles will taste blander. Milk waffles are softer and darker in color.

Incredibly tasty, everyone’s favorite Viennese soft waffles can be prepared in an electric waffle iron at home; recipes and step-by-step photos will help you!

The waffles turn out incredibly tasty, fluffy and tall. This is a recipe for making Viennese waffles, the dough for which is kneaded with kefir. Appetizing waffles can be served with jam, syrup, condensed milk, ice cream or fresh berries.

• 400 ml kefir;
• 50 g butter;
• 2 eggs;
• 4 tbsp. l. Sahara;
• 2 tsp. baking powder;
• 1 tsp. soda;
• a pinch of salt;
• 300 g wheat flour.

To submit:

• any syrup;
• fresh berries.

Recipe 2: Crispy Viennese waffles in an electric waffle iron

• Butter - 150 gr.,
• Eggs - 3 pcs.,
• Sugar - 1 glass,
• Vanillin - 1 pack,
• Sour cream - 4 tbsp. spoons,
• Salt - a pinch
• Soda - on the tip of a teaspoon,
• Wheat flour - 2.5 cups

Melt the butter in the microwave or in a water bath. Let it cool.

Beat three eggs into a separate bowl.

Add sugar to them.

Add vanillin (vanilla sugar) and a pinch of salt.

Whisk together all the Viennese waffle ingredients.

Add cooled butter.

Mix the mixture again.

Add sour cream. Mix again with a whisk.

Add soda. Instead of soda, you can use baking powder for dough.

Sift the wheat flour through a sieve into the bowl with the Viennese waffle mixture.

Mix the dough thoroughly. The dough for Viennese waffles should be thicker than for pancakes, but at the same time not as tight as classic shortbread dough. The photo clearly shows how it should turn out.

Grease the waffle iron with a small amount of vegetable oil to prevent the waffles from sticking. Place it on the stove and heat it well. Place a tablespoon of batter into the waffle iron. I used 2 tbsp for one waffle. spoons.

Fold the waffle iron. Holding the handle of the waffle iron with your hands, hold it on the stove on one side for about 2 minutes, then turn it over and fry the waffles on the other side. Squeeze the waffle iron handles tightly. Steam will appear while baking, so be careful not to burn yourself.

Ready-made homemade Viennese waffles are served cooled along with fresh fruit, jams, preserves, condensed milk, tea, milk or coffee. You can serve them in an original way by drizzling them with melted chocolate and chopped nuts or simply sprinkling them with powdered sugar. Enjoy your meal.

Recipe 3: Viennese waffles at home (with photo)

Viennese waffles are fluffier; in a waffle iron they turn out soft on the inside and crispy on the outside. True, only fresh ones. It is recommended to eat them fresh. After sitting, the waffles lose their crispness.

• flour - 1.5 cups;
• salt - a pinch;
• vanilla sugar - 1 sachet;
• vegetable oil - for lubrication;
• chicken eggs - 2 pcs.;
• butter - 30 g;
• sugar (for dough) - 3-4 tbsp. spoons;
• baking soda - 1 teaspoon

It’s not difficult to prepare the dough for Viennese waffles in an electric waffle iron. Grind the eggs with sugar, add melted margarine and then all the other ingredients.

Heat up the waffle iron with the necessary panels and grease it with fat. Place 2 tablespoons of dough on each side.

Cover with a lid, secure and fry for 6-8 minutes. You can open the lid slightly and see what we have with the waffles.

This is approximately the result we need. However, some may prefer a more toasted option. We take out the first portion of waffles and prepare the next one.

Ready-made Viennese waffles can be coated with glaze. You can grease with boiled condensed milk and connect two waffles together.

Recipe 4: simple Viennese waffles in an electric waffle iron

• butter – 200 grams;
• sugar – 100 grams;
• chicken egg – 3 pcs.;
• milk – 200 ml;
• flour – 300 grams;
• baking powder – 2 tsp.

To prepare the dough for Viennese waffles, you will need 200 grams of soft butter, which must be removed from the refrigerator in advance, and about 100 grams of sugar. Take a deep bowl or salad bowl and rub the butter and sugar in it.

Break three raw chicken eggs there and pour in 200 grams of milk (the milk should not be cold, it is better if it is a little warm). Mix all ingredients and beat with a whisk or mixer at low speed until smooth.

Add 300 grams of flour and 2 teaspoons of baking powder to the resulting mixture.

Mix the dough thoroughly until smooth by hand with a spoon or using a mixer.

Get your electric waffle iron ready. Pour 2 tablespoons of dough onto each mold, smooth it into shape and close the device. Since all waffle irons are different, look again at the recommendations for its use; perhaps this amount of dough will not suit you.

Bake the waffles in an electric waffle iron for approximately three to five minutes according to the recipe.

Place the finished waffles on the prepared dish. When serving, you can top it with any jam, sweet syrup or condensed milk.

Recipe 5, step by step: Viennese waffles in a waffle iron

Today we will tell you our recipe for Viennese waffles for an electric waffle iron with which you can easily prepare delicious waffles for the whole family. Our Viennese waffles recipe will give you waffles that are crispy on the outside and soft on the inside, just the way they should be!

• 3 pcs. Egg
• 1/3 tbsp. Sugar
• 1 tsp Vanillin
• 2 tbsp. Milk
• 40 gr. Butter
• 3 tbsp. Flour
• ½ tsp. Baking soda
• ½ tsp. Salt

To prepare the dough for Viennese waffles, you need to mix 3 egg yolks with ¼ cup sugar using a mixer. As soon as the mixture becomes homogeneous, add 1 teaspoon of vanilla and beat everything again using a mixer.

Melt the butter and add it to the Viennese waffle base, and add 2 cups of milk.

Mix flour, soda and salt in a separate container and pour in the base that we prepared in the previous step. Mix all ingredients using a mixer.

As you may have noticed, we have some egg whites left over, but they will also be used in our Viennese waffles recipe. To do this, beat the egg whites with a mixer until they turn into an airy mass reminiscent of eggnog.

At the final stage, all that remains is to mix the Viennese waffle base with the airy cream. It is important to mix both components by hand, and do it with the utmost care, so that the Viennese waffles turn out airy and soft. Do not use the mixer at this stage!

All that remains is to heat up the electric waffle iron, grease it with oil and start baking delicious Viennese waffles for 2-3 minutes.

Our Viennese waffles are ready and all you have to do is serve them on the table, additionally decorating them with fruit jam, berries or honey! Viennese waffles are especially tasty with maple syrup, which is not difficult to find in a modern store. Bon appetit!