What to drink white lace gin with. Gin, how to drink gin, what to stir with, history of the drink

Until recently, gin was not popular in our country. But in vain - this is an aristocratic strong drink with a refined aroma. The main composition of the drink is distilled juniper berries with other berries and fruits, alcohol. Each manufacturer of this alcoholic drink does not disclose the composition - thanks to this, different brands of gin have their own unique taste.

Due to the fact that the drink has recently become popular in Russia, not everyone knows how to drink gin. To get maximum pleasure from drinking, you need to know the rules for drinking the drink.

Alcoholic cocktails that are popular all over the world are made based on gin; their recipes can be found in this article.

A few words about the drink gin

Gin was sold in pharmacies as a medicinal tincture. It was believed that strong bitter could protect citizens from the raging bubonic plague, as well as protect their kidneys and genitourinary system. Perhaps the tincture of that time had healing properties, however, the elixir gradually turned into drink, changing its recipe.

The strength of a modern drink is 34-47 degrees and depends on the recipe and type of drink. The drink is based on alcohol infused with a unique combination of herbs and berries, the main one of which is juniper. In addition to berries, the composition contains the following spices:

• Nutmeg;
• Almond;
• Cardamom;
• Coriander.

Depending on the production technology, it was customary to divide all types of tincture into two main categories:

1. English
2. Dutch.

Each individual variety is prepared according to its own unique recipe. Some varieties include more than a hundred components (English).

London gin is stronger and is considered “dry”. The highlight of the Dutch is aging in oak barrels or repeated distillation. There is no single recipe for making the drink.

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History of origin

Over the course of its existence, gin has gone through a thorny path from a drink with a dubious taste and aroma to an elite alcohol.

Its homeland is not England at all, as it might seem, but Holland.

It was first received in 1650. But historically, it was in England that gin became most widespread. It was consumed to keep warm by British soldiers during the Thirty Years' War and eventually brought it back home with them.

• In 1689, gin with the addition of alcohol began to be produced in England. It was a low-grade drink of poor quality. But this did not stop him from becoming very popular among the lower strata of society.
• Most likely, this demand for an alcoholic drink called gin was influenced by the price, because it was very low, and even people with low incomes could afford it.
• At this time, the king signed a decree banning the import of alcoholic beverages, which led to the fact that almost every home could make their own gin.

This technology was practically no different from conventional moonshine. The government soon brought order to this industry by introducing new taxes and licensing. Over time, the quality of the drink has increased, and the taste has improved a lot. Gin manufacturing companies appeared and, in the fight for the world market, began to produce elite drinks.

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In the Belgian city of Hasselt there is a national museum that presents interesting facts about the strong alcohol that is the drink gin.

Its peculiarity is that after swallowing, a feeling of coolness remains in the mouth, and not a burning sensation, as is the case with vodka or whiskey. And this feeling is facilitated by the aroma of juniper berries, pine needles or citrus fruits, which are added as additional components.

In 2009, a special bar was opened in England where gin and tonic is not drunk, but sniffed. Special equipment evaporates this drink, and guests of the establishment in protective suits inhale its vapors. “Steam” gin, the price of which is on average 5 feet, is considered not the cheapest, and only people with decent income can afford it.

Gin drinking process

The act of drinking gourmet gin is a ritual. To drink gin you don’t have to wait for holidays and anniversaries; drinking gin is a holiday in itself.

• You can drink gin either in an interesting company or completely alone; while meeting a girl, offering to drink gin is considered good manners.
• You should not drink gin in a hurry, on the run. It is best to drink gin at home, having created conditions conducive to enjoying its taste. Absolutely any time of the day is suitable for this, but you must remember that drinking strong alcoholic drinks in the morning and afternoon is not recommended.
• In the morning, gin can be used for medicinal purposes. Still, the optimal time of day to drink gin is evening.
• To get the maximum pleasure from gin, the drink should be prepared, in particular: well chilled. It would be optimal to place the bottle of gin and glasses in the freezer for about 10-15 minutes.
• Gin is best drunk when very chilled or ice-cold. Like all bottles of alcohol, after cooling, the vessel with gin must be wiped dry with napkins or a towel.
• On the table, it is best to serve the drink in a vessel, and only then pour it. If there is a company gathered, then the owner himself should pour the glasses. If the company is very small, then it is also possible for each guest to pour himself as much as he needs.

When filling glasses, it is customary to hold the bottle approximately in the middle, at the level of the label, and the index finger should be on the neck. When pouring a drink into glasses, it is not customary to tilt the vessel sharply, so as not to stir up the sediment. In this case, the neck of the vessel should not touch the glass.

You can pour gin either while holding glasses or standing on the table. At a table in a group, you can pour a drink for yourself, but before that you need to invite your neighbors to fill their glasses. It is worth remembering that you cannot pour any alcoholic drink to the brim of the glass.

1. Strong alcoholic drinks, which include gin, must be poured to half a shot glass or glass if it is drunk in its pure form.
2. With this type of consumption, it is naturally not customary to decorate glasses with fruit slices. For a cocktail, you need to put a couple of pieces of ice at the bottom of the glass.

How to make "sugar frost" on a glass of gin

Cocktail glasses can be decorated with “sugar frost” for aesthetics. To do this, grease the edges of the glass with lemon, pour sugar or powdered sugar into the saucer, and place the upside down glass on them.

Gin in its pure form is drunk in one gulp, like vodka, you shouldn’t drink it slowly to get rid of unpleasant sensations, you can have a snack, but you can’t drink it down. Before pouring the drink into glasses again, you must take a certain pause.

• It is not customary to drink strong alcoholic drinks one glass after another. It is recommended to toast and clink glasses while drinking gin.
• It is also customary to drink to the bottom if you are toasting to health, but you need to clink glasses with your neighbors if the company is large.
• The main thing is that you don’t need to reach across the entire table to clink glasses with someone, just raise your hand and nod your head, making it clear that you clink glasses, agree, support the toast.

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Selection of glassware for gin

1. A glass vessel with straight walls (a shot glass) is considered to be a universal form for all strong drinks. Such a container can be called a classic glass without edges. If you drink gin in its pure form, traditionally it is customary to drink the drink from a container with a volume of no more than 50 ml. (stacks).
2. Some gin lovers prefer glasses whose volume does not exceed 350 ml. In such a container you can put several pieces of ice and a slice of citrus or exotic fruit. Gin-based cocktails are also often drunk from such glasses.
3. Cocktails that do not contain a drop of alcohol have a volume of up to 0.5 liters. The dish is a classic glass goblet without edges. Also, the container can have a different shape (cone, cylinder).

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Methods of use

There are three main ways to drink gin.

The drink is drunk in its pure, undiluted form.

This method is suitable for real gourmets and connoisseurs of high-quality strong alcohol. It is this that allows you to fully experience the unique dryish taste, in which notes of coriander, anise, almond and lemon zest are clearly discernible.

In a number of parameters (for example, the ratio of strength to saturation and richness of aroma), gin is much closer to cognac than to juniper vodka, as we like to call it for ease of perception. And, so to speak, his capriciousness is of the same level. That’s why there can be quite a bit of embarrassment with its unsuccessful combination at the table.

Let's start with the most natural way for alcoholic gourmets to consume it - pure, without additives. Moreover, the question of how to drink this drink is where the most misunderstandings arise. As mentioned above, in countries where there is a strong tradition of drinking vodka (alcohol diluted with water in a ratio of 40:60), gin is most strongly associated with the same vodka, only spicy and with a strong smell of juniper.

But in reality, this comparison is only good for English (especially Scottish) varieties - the most dry and strong, with a downright ascetically narrowed range of added spices. However, even in this case, you need to remember that vodka is strictly 40 “degrees”, and the strength of gin can easily exceed 50%.

As for famous brands from other countries, they may turn out to be much weaker than vodka (the minimum strength of gin by international standards is 37.5 degrees), and much sweeter. In particular, the same dryness parameters apply to gin as to wine - from dry to semi-sweet. And this already creates a significant difference from our main national drink, doesn’t it?

1. For these reasons, attempts to approach the question of how to properly drink gin in its pure form from the position of “the same as regular vodka” often end in misunderstandings - especially because there are about as many similarities between them as there are differences.
2. For example, pure gin, not diluted even with ice, is also drunk in one sip - it cannot be savored like liqueur, wine or French cognac. This makes it similar not only to ordinary Russian, but also to cactus vodka Tequila, originally from Mexico, known as tequila.

Ways to drink straight gin

In general, the best thing to do with pure gin is this:

• Drink small portions of it in one gulp, and large portions (say, if it was served to us “on the rocks” - with ice) in several large sips, taken with short breaks.

• Cool gin before drinking to a temperature not lower than +5C (unlike vodka, it does not like strong cooling and freezing). If we have pre-chilled the glass for pouring it or served it with ice, the drink itself can be left at room temperature - so as not to damage its unique bouquet, which vodka and tequila do not have.
• Unlike vodka, a “shot” of gin can only be eaten as a snack; it is not customary to wash it down with other drinks.

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Drink diluted

This method is perfect for women and men who do not like too strong alcohol. The main advantage of this method lies on the surface - a person can independently regulate the strength of an alcoholic drink.

Those who want to still experience the unique taste of gin should dilute it with still mineral water. Another popular option is using cranberry, lemon, grapefruit and orange juice. In addition, you can treat yourself to a glass of gin diluted with white vermouth or soda water.

Everyone determines the correct proportions for themselves. The most commonly used combination is 1:1. It is extremely simple to prepare. Fill your glass halfway with gin. After this, dilute it with mineral water or juice. If you want a weaker drink, then use combinations 1:2 and even 1:3.

Used in cocktails

There are many alcohol connoisseurs who seriously claim that juniper vodka fully reveals its sophisticated essence precisely in their composition. Cocktails with gin are a whole layer of modern bar culture. There are many wonderful recipes. They, without any exaggeration, are a separate topic for a large and serious conversation.

There is no doubt that the most famous of all cocktails is the gin and tonic.

• The question of what people drink gin with other than tonic is relevant not only for us - some kind of “newbies” in getting to know this drink.
• It concerns almost all countries to which it was brought by the Dutch or British, even if this was several hundred years ago (compare with the post-Soviet space, where it arrived only after perestroika).
• The biggest difficulty with diluting it is the strong juniper aroma and the specific “icy”, like mint (that is, regardless of the actual temperature of the liquid), shade of taste, which is unusual for either vodka or tequila.
• And our task when preparing a cocktail with it is to pamper your taste buds with something new, but while fully maintaining these two features of the strong drink.

The Scots, Dutch and English decided what was best to drink gin with long ago, as they quickly learned to dilute it with tonic. At that time, the tonic was an incredibly bitter aqueous infusion of quinine bark - a medicine for malaria and fever of other origins, anti-inflammatory and antipyretic. So, with the advent of gin, patients throughout Europe quickly discovered that it perfectly masked the bitterness of cinchona infusion/decoction, and began to use this mixture for treatment or prevention.

Over time, the composition and taste of tonic has changed a lot, but the tradition has remained. Plus, as gin's popularity grew, other gin-based recipes emerged.

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Cocktail recipes

The cocktail recipes below can be found all over the world. They are arranged starting with the most popular. It’s easy to see that the prevalence of gin-based cocktails is directly related to the ease of their preparation, because according to statistics, about 50% of drinks that contain gin are prepared at home.

Two-ingredient cocktails

If you need to quickly make simple cocktails and only have a bottle of gin, you need to stock up on plenty of ice and buy one of the following options: cranberry juice, orange juice or tonic.

It is these additions that will soften the alcohol so that you can drink it slowly, enjoying the palette of taste. The cocktails listed below have more than two ingredients, but the simplest versions require only ice and one of three gin additions.

By greatly diluting the alcohol, you can get a long drink, and if you want to feel the aroma of gin, just mix the ingredients 50:50.

In cases where it is possible to prepare natural juices, you can combine gin with any fruit mixtures:

1. orange,
2. apple,
3. cherry
4. plum.

Alcohol pairs elegantly with many fruits, and the finished drink is fresh, cooling and moderately sour.

Gin and tonic

According to historical data, this particular combination was recognized as the best home cocktail. It is incredibly common among Americans and is considered a protozoan.

To create it you need:

• 100 ml gin,
• 200 ml tonic,
• slice of lemon,

The third part of the glass is filled with ice cubes, gin and tonic are poured onto them, and a lemon circle is placed on top or on the side of the glass. This drink is served with a straw, but for men you can prepare a drink by placing a slice of lemon directly on the ice and serving it without any decorations.

Cocktail gin and martini

Ingredients:

• gin – 1.5 tbsp. spoons;
• Martini – 3 teaspoons;
• maraschino cherry liqueur – 4 ml;
• lemon juice – 2 teaspoons;
• pineapple - for decoration.

Preparation

1. First, pour ice into a shaker.
2. Then pour in the gin and Martini.
3. To add a slight bitterness and almond aroma to the cocktail, pour a little maraschino cherry liqueur and lemon juice into the drink.
4. Mix all the ingredients thoroughly, shake thoroughly and then pour the cocktail from the shaker into a glass and drop a small piece of pineapple to the bottom.

Cocktail 5

Ingredients:

• gin – 40 ml;
• lemon juice – 30 ml;
• sugar syrup – 10 ml;
• soda – 80 ml;
• lemon, cherry - for decoration.

Preparation

Pour sugar syrup, gin and lemon juice into a shaker with ice. Mix everything thoroughly and strain through a sieve into a clean glass with ice. Gently add soda and garnish the gin-based cocktail with a slice of lemon and a ripe cherry.

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Bronx

To create this cocktail, you need to take a shaker or a regular rectangular container in which you can mix the ingredients if you don’t want to buy bartending equipment.

To work you will need:

• 20 ml gin,
• 10 ml each of dry and rosso vermouth,
• 20 ml orange juice.

All ingredients, along with a couple of ice cubes, are added to the shaker and mixed thoroughly for a minute. The finished composition is poured into a tall glass with a thin stem. The author of the cocktail can decide in advance whether he wants the drink to be thick or thinner. Depending on this, juice is purchased with or without pulp.

One of the best recipes for special occasions is the Lady Chatterley cocktail, which is served in champagne glasses and, thanks to its deep dark shade, can easily become a table decoration.

To work you need:

1. 30 ml gin,
2. 10 ml each of dry vermouth and Curacao liqueur,
3. 10 ml orange juice.

Similar to the previous cocktail, all ingredients are added to the shaker and mixed. A rim of white foam from small bubbles may form along the edges of the finished drink, poured into glasses; this is considered normal and does not need to be artificially removed.

A soft pink cocktail is perfect for light summer parties and will look especially good at girls' get-togethers.

For preparation you need:

• 20 ml gin,
• 30 ml grapefruit juice,
• about 200 grams of crushed ice.

You can use both natural and packaged grapefruit juice, but the first option will give a brighter taste and bitterness; a high-quality concentrate, as a rule, is freed from bitterness during the creation process.

The glass is filled with ice particles, gin is poured in and grapefruit juice is poured on top. The drink is mixed directly in the glass with a cocktail spoon, which allows you to avoid dissolving the ice completely right away.

All right

A fairly simple layered cocktail is poured into shot glasses and looks impressive due to the bright combination of colors.

To prepare it you need:

1. 15 ml gin,
2. 15 ml of any blackcurrant liqueur,
3. 20 ml limoncello,
4. gram black pepper (ground).

Gin is poured into the bottom of the glass, followed by Limoncello and blackcurrant liqueur. The top of the cocktail is sprinkled with black pepper for spiciness. Since all the ingredients have a strong sour taste, black pepper brings it into balance and makes it even more unusual.

Some bartenders suggest hiding the pepper in the first layer, so you can add it on top of the Limoncello rather than on top.

When researching recipes with gin, you will often come across the term “martini”, but it has nothing in common with vermouth other than that it is served in martini glasses.

To make an apple version of a gin cocktail, you need to take:

1. 15 ml gin, a couple of apple slices,
2. 40 ml apple juice,
3. 25 ml dry vermouth.

If desired, the ingredients can be mixed directly in the glass with a long spoon or prepared in advance in a shaker and poured so that no foam forms. An apple is required to decorate the rim of the glass and can be replaced with apple marmalade.

Alexander

A bright, rather complex cocktail, which includes:

• 30 ml coffee liqueur,
• 30 ml gin,
• 30 ml heavy cream,
• ground nutmeg
• 200 grams of ice.

Ice in this mix plays a purely cooling role and is not added to the glass. All ingredients, except the nut, are mixed in a shaker and poured into a martini glass. Nut dust is placed in the center of the cocktail. The name of the drink was not chosen by chance.

Thanks to the tart combination of nutmeg, gin and coffee, it sounds noble and quite serious against the backdrop of popular fruit cocktails. It can easily fulfill the role of an alcoholic dessert due to the heavy cream included in the composition, which gives good foam and “satiety”.

A light women's cocktail based on a combination of gin and champagne, served in martini glasses and is very popular at women's parties.

To prepare it you need to take 20 ml:

1. tangerine liqueur,
2. dry champagne
3. lemon juice.

In addition to champagne, all ingredients are poured into a shaker, mixed thoroughly and poured into a glass. Champagne and a slice of orange are added afterwards.

In many Bond films, the main character and his female companions prefer to drink gin-based cocktails. To pay tribute to the movie character, the recipe “Cocktail 001” was invented, with an obvious reference to the Bond films.

To prepare it you need:

1. 40 ml gin,
2. 20 ml currant syrup,
3. 100 ml sprite.

This is a long drink served in tall glasses with a straw, to which you can add a sprig of mint. All ingredients are poured into the glass one by one; fine ice is first poured into the container.

If desired, the syrup can be stirred in advance with a long spoon or left at the bottom, allowing you to mix the drink yourself after serving. The syrup at the bottom adds color to the cocktail, creating a transition from deep purple to clear.

Arno

A beautiful delicate cocktail served in a wide glass on a thin stem. To prepare it you need: 30 ml each of peach liqueur, dry vermouth and gin, as well as a few ice cubes.

The composition is prepared directly in the glass, but if you wish, you can mix the ingredients in advance in a shaker.

Gin and vermouth cocktail

This simple and at the same time refined cocktail is recommended to be consumed to lift your spirits and lift your spirits.

Ingredients:

• gin – 75 ml;
• dry vermouth – 3 ml;
• lemon – 1 pc.;

Preparation

So, first we put the gin in the refrigerator for about an hour. Pour ice into a shaker and pour vermouth.

Shake thoroughly until all ice cubes are completely covered with alcohol. Carefully drain the excess liquid and pour in the chilled gin, then mix everything thoroughly again. Pour the finished cocktail into a martini glass, throw in a slice of lemon and squeeze out a little juice.

It is also worth noting that in addition to making cocktails, you can simply mix gin with various juices. Orange, apple, lemon and cherry juices are ideal for this. The proportions usually depend on the strength, but a great combination is a 1:2 ratio, that is, one part gin to two parts juice.

Pendennis

The cocktail is named after the club of the same name in Louisville.

To create it you need:

1. 60 ml gin,
2. 30 ml apricot liqueur,
3. 25 ml lime juice,
4. 5 ml bitters
5. lemon zest.

All ingredients are mixed together with ice in a shaker, the strained mixture is poured into a glass with a stem, and the drink is decorated with lemon zest on top.

Vesper

The cocktail was described back in the 50s in the first Bond book.

To create it you need to take:

• 50 ml gin,
• 10 ml vodka,
• half a lime
• 25 ml white wine,
• a little grapefruit zest.

Add crushed ice to a chilled glass. In a mixing glass - gin, vodka, wine, natural lime juice and some ice. Pieces of ice are removed from the serving glass, its edges are greased with zest and juice, and the prepared mixture is poured. If desired, the cocktail is decorated with zest.

Hot drink with cranberries

An unusual version of the cocktail, which can be served at any occasion, will quickly become childish if you do not add alcohol.

To prepare the alcoholic version, you will need to take:

1. 300 grams of cranberries,
2. ginger root,
3. 100 grams of sugar,
4. thyme stalk,
5. 2 liters of water
6. gin (the amount is calculated depending on the desired strength of the composition).

Initially, the cranberries are covered with sugar and turned into puree in a blender. Berries are added to the water and the fruit drink is prepared (15-20 minutes). Thyme branches are added for flavor. The finished mixture is filtered and poured into tall decanters. The grated ginger root is placed in cheesecloth, and the resulting juice is added to the cranberry mixture.

To prepare a cocktail, simply mix gin with a healthy sour drink and add ice if desired. In winter, the cocktail can be served hot; in summer, it can be turned into a cool, thirst-quenching long drink.

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1. Buy only high quality gin, a well-known and trusted brand, since the gin will be the “heart” of your drink, the aftertaste should not put you off.
2. Fruits in the form of lemon, lime or orange should be fresh, and the slices should only be cut.
3. To prevent the cocktail from being cloudy, freeze distilled water or still table water for ice.
4. To ensure you have a positive experience with the drink, mix gin only with the “right” ingredients.

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How to drink Bombay Sapphire gin

1. This type of gin is significantly different from its counterparts. The drink has a pronounced taste. This feature is achieved due to the special ingredients included in the drink.
2. The main components of gin are angelica root, almonds and licorice. The drink is often used as a base for alcoholic cocktails. The soft and delicate taste will not leave you indifferent.
3. A fairly popular recipe is a mixture of white vermouth and gin. To prepare a simple and quite tasty drink, just combine the two types in equal quantities.

   Place the olive on a skewer into a cocktail and enjoy.

How to drink Gordon's gin

This gin is considered the most polar drink among its kind. The composition also cannot but please you. The gin is made with juniper, various spices, cinnamon, berries and lemon zest.

Since Gordons is considered a classic gin, it is preferably consumed neat and chilled. Take a whiskey glass, pour in some alcohol, add a few pieces of ice.

This gin is also often mixed with soft drinks. A popular cocktail is called Gin Tonic. Proportions should be taken into account solely based on personal preferences. Add ice, enjoy.

How to drink Beefeater

Gin also has a unique taste due to unusual ingredients. The products are infused with grain alcohol for some time. The drink is considered the strongest among its analogues. The strength of the gin is 47 revolutions.

Strong alcohol is often consumed with plenty of ice. Otherwise, you risk getting a burn to your larynx. This recommendation should not be neglected. If the gin is really high quality, then after drinking it you will feel the aftertaste of lemon and almond.

1. Gin is also often mixed with natural juices (citrus, grape, apple).
2. The alcoholic drink goes well with Coca-Cola, lemonade and soda.
3. Often the cocktail is served in a tall rectangular glass.
4. Place citrus slices on the bottom of a glass container, then pour in ice, carefully pour in gin and twice as much natural juice.

The drink is quite popular and will not leave alcohol lovers indifferent.

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How to drink

This is an equally popular drink among gins. It contains many berries. This drink is a good base for a Martini cocktail. This contains the answer to the question of how to drink London gin. The popularity of the drink is associated with its lower cost compared to, for example, Bombay Sapphire. But the taste of gin is well balanced and no less pleasant.

This is because the drink contains exotic ingredients:

• liquorice,
• cassia bark,
• orris root
• Melegetian pepper.

In general, any gin is good in its own way. The main thing is that the manufacturer produces the drink according to all requirements with double distillation. This is the only way to enjoy the pleasant taste of the drink.

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How to drink

Today this brand is also produced in Russia, preserving English traditions, the spirit of which this type of alcohol corresponds to. The strength of the drink is 40%. It has a transparent color, a light pine aroma and a juniper flavor.

In addition to juniper berries, various spices are added to White Lace gin, as well as pine buds, lemon zest, ginger, coriander and natural flavorings. It is drunk in its pure form and added to various cocktails.

The juniper flavor is a feature of this alcohol, which is why it is called “juniper vodka,” but other ingredients may vary, giving each variety a unique taste.

This popular drink is now produced in different countries. Each variety has its own flavor; all manufacturers keep the exact technology of alcohol production in the strictest confidence.

Today this brand is also produced in Russia, preserving English traditions, the spirit of which this type of alcohol corresponds to.

1. The strength of the drink is 40%.
2. It has a transparent color, a light pine aroma and a juniper flavor.
3. In addition to juniper berries, various spices are added to White Lace gin, as well as pine buds, lemon zest, ginger, coriander and natural flavorings.

It is drunk in its pure form and added to various cocktails.

How to drink Green Witch

The name of this variety translates as “Green Witch”.

• In Russia it is produced in Veliky Novgorod.
• The strength indicator is very serious - 45%, so it is advisable to drink this alcohol diluted.
• The composition is based on the highest quality alcohol.
• This relatively new variety is produced according to a classic recipe, using hand-picked juniper berries. Tasters describe the taste of the drink as icy.
• It contains cumin, coriander, orange and lemon oils.
• The composition of the drink is perfectly balanced, which makes its taste delicate and bright at the same time.

How to drink Red Box

The variety is packaged in a spectacular red box.

Red Box gin, 45% ABV, is inexpensive and produced in Russia at the Cherepovets Distillery.

How to drink this type of gin? It is best suited as an ingredient for cocktails, since in its pure form the taste of the drink is very scorching and tart. The main tone in the flavor range is pine-juniper. Red Box is traditionally made from plant ingredients; experts describe its taste as “cold metallic.”

Gin "Hogarth's London Dry din"

This alcohol blend will delight the most picky connoisseurs of alcohol.

The drink is slightly less strong than the previous ones, its alcohol content is 37.5%.

The style of “London Dry” is consistent with the classic version for this alcohol. Herbs, citrus fruits and juniper fruits are selected in ideal proportions. Hogarth gin can be consumed as a stand-alone drink.

"Green Sntone"

The drink is 40% strength. Its quality is rated somewhat lower than that of previous brands. This is due to manufacturing technology.

1. Green Stone gin is not made by distilling alcohol with additional components.
2. The water-alcohol solution is enriched with the alcoholic essence of several plants, so the taste of the drink is inferior to its counterparts made by distillation.
3. For these reasons, one cannot expect an exquisite taste from this type of alcohol.
4. Recommendations for its use suggest adding “Green Stone” to cocktails in small quantities.

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What do you eat with gin?

Fortunately for all the culinary experts in the world, gin is much more versatile in this regard than capricious wine, cognac, liqueur and beer.

1. It's like brandy - it goes well with fried meat and fish, baklava and hard cheeses.
2. It’s even good with vegetables and scrambled eggs, especially those cooked with lard or bacon.

So, there is no problem with what to snack on this strong drink - it can be practically any dish. But there are exceptions to any rule, even if they are few. Regarding gin we can say that:

• it is optimal in combination with sweet desserts and fried, rather than boiled/steamed main courses;
• good in combination with sausage/cheese or even fish sandwiches, barbecue, etc., but not very suitable for side dishes of cereals, pressure cooker results and salads of fresh vegetables;
• An attempt to combine it with dishes where the taste of butter is clearly felt will also be unsuccessful;
• This drink is contraindicated to be served with any first courses.

The first on the list of ideal snacks for gin are fried and smoked meat or fish, hard and smoked processed cheese, olives, grilled any bird, especially game. It is best to serve any dessert with it, from apple pie to pudding with powdered sugar.

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What are they made of?

The liquid base for the future gin is grain alcohol. Mostly, this is a wheat distillate, but in some types of the drink barley is used: both pure and with the addition of rye and corn. An integral ingredient of the prepared alcohol tincture are juniper berries, which give the drink incomparable freshness and individuality.

Dried juniper berries create such an original taste and smell for Gin.

In addition to juniper, the botanical base for gin can consist of a variety of components, added in different combinations and proportions.

Among them:

1. lemon and orange zest,
2. almonds, nutmeg,
3. orris root,
4. angelica or violet,
5. anise,
6. angelica,
7. liquorice,
8. cardamom,
9. coriander root and seeds,
10. cinnamon,
11. Cassia bark, etc.

There is even a gin that contains kava kava leaves and tea tree berries.

Types of gin

Speaking about the types of gin, perhaps we should start with its direct Dutch ancestor, called “Jeniver” (juniper). This Dutch gin is still produced in the Netherlands and neighboring Belgium by distilling malted barley mixed with juniper berries and then aging the resulting product in oak barrels. In fact, this particular 35-proof drink has little in common with classic gin. Therefore, it is not surprising that geniver is often considered as a separate representative of the alcoholic world.

The extremely popular English gin “Old Tom” in the 18th century became a kind of intermediate link between geniver and modern modifications of the juniper drink.

• It was produced without the use of a vertical distillation unit, still unknown at that time, which negatively affected the strength and taste of the drink.
• In order to somehow refine this very low-quality alcohol, Old Tom gin was usually flavored with sugar.
• Nowadays, the revived drink is produced using modern methods of alcohol purification, but using interesting technologies, proportions and techniques drawn from ancient recipes; and of course, with the same sugar.

London dry

With the invention of the vertical still, the most popular London Dry Gin (Dry Gin) appeared today. Its distinctive features are: the complete absence of sugar and the use of technologies introduced in the nineteenth century by London ginmakers.

Hence the famous cold, “metallic” taste of the drink produced all over the world and the more pronounced manifestation of herbal additives in it.

Plymouth

• The production technology is in many ways similar to its London “colleague”.
• But unlike the latter, this drink can only be produced in the port city of the same name in Devonshire.
• This drink is usually softer, and its aroma has characteristic floral notes.
• However, there is a harsh naval version of Plymouth gin, whose 57-degree strength does not prevent the ignition of gunpowder if this drink accidentally hits it.

Yellow

It is also worth mentioning the very rare, one might say, semi-mythical yellow gin. It is produced using classic gin technology, after which, like jenever, it is aged for some time in oak barrels; True, not simple ones, but from sherry. As a result, the drink acquires a yellowish color and a completely unique taste.

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Gin is a tempter: choosing quality alcohol

In the world of alcoholic drinks, there are two types of gin - distilled (natural), made in the traditional way, and drinks with the addition of gin, which have an original taste, but are inferior in quality to real alcohol. Alcohol producers never reveal the secret of preparation. It is not surprising that the taste and aroma of alcohol can change depending on which manufacturer you prefer.

The minimum alcohol content of real, undiluted gin is 37.5%. Most often, the strength in a distilled drink prepared using juniper berries and other fruits is 40% or more.

Connoisseurs note: real gin is good in its pure form. Of course, because the alcohol reveals an extraordinary bouquet of spices, herbs and fruits - lemon, cinnamon, licorice, anise, almonds, cardamom, nutmeg, pitahaya. However, even in cocktails, alcohol is revealed in a unique and original way.

A suitable snack

Gin in its pure form and cocktails based on it are combined with many main courses based on meat and fish. Alcohol in diluted form is in harmony with sweet desserts, in its pure form - with snacks based on raw smoked sausage, dry-cured meat, and expensive varieties of cheese.

What pine drink does not go well with:

• with first courses;
• with side dishes based on cereals;
• with steamed vegetables;
• with fruits (except citrus fruits).

How to drink gin neat

Bartenders note: real alcohol has little in common with juniper vodka. Rather, alcohol can be compared to expensive collectible cognac. And if you decide to drink it in its pure form, keep in mind that the strength of the drink can easily turn out to be not 40%, but 50%.

How to drink Sapphire gin and other varieties? There are several secrets:

1. Drink alcohol in one sip. For this reason, it is better to drink in small portions – “drinks”.
2. In its natural form, alcohol does not require ice, but serving it chilled is not prohibited. The optimal temperature is +5 degrees Celsius. If you decide to dilute the alcohol with a few pieces of ice, no additional cooling is required.
3. Pure alcohol can only be eaten as a snack; it should not be washed down with other drinks, so as not to interrupt its exquisite and unique taste. What do you eat with this drink? Alcohol based on juniper berries goes perfectly with lemon, olives, and pickled onions.

Gin and tonic as it should be

The most common combination is gin and tonic. The history of this drink goes back more than one decade - such an interesting combination first became popular during wartime. Back then, British Army soldiers fighting in India during World War II were forced to fight malaria and constant thirst with the help of tonic water mixed with strong, clear gin. And it brought results.

A real cocktail is prepared according to the rules known to bartenders all over the world:

• Give preference to quality varieties of alcoholic beverages. For example, London Dry Gin will do. The same rule applies to tonic. It must be made by a manufacturer with a name. Another condition is that the bottle of soda must be opened immediately before preparing the drink.
• There shouldn't be too much ice. For its preparation, only purified or distilled water is used.
• Lemon is also cut immediately before preparing the drink.
• The cocktail is mixed directly in the glass. Tall glasses with a thick bottom are better suited for this.
• The principle of mixing the ingredients is as follows: first add ice (about 1/3 of the volume of the glass), then one measure of gin. After this, you need to shake the glass a little. This will help the juniper drink to reveal its full potential. All that remains is to add tonic and a slice of lemon to taste.

What do you drink gin with other than tonic?

Coniferous alcohol, made from juniper berries, can be combined with many non-alcoholic and alcohol-containing drinks. Let's give an example of the most popular cocktails based on juniper vodka.

• Martini. This alcohol belongs to the category of timeless classics. To prepare, you need only two ingredients - dry vermouth and Beefeater or another variety. Use a shaker to ensure even mixing of ingredients. The classic proportion is 1 part vodka and 7 parts dry vermouth. The cocktail can be complemented with olives and a slice of lemon.
• Hurricane. This cocktail is known all over the world and is prepared from many ingredients mixed in equal proportions - vodka, light and dark rum, Amaretto, grapefruit juice, orange juice and a small proportion of grenadine syrup. The cocktail is mixed in a shaker and served in tall Pina Colada glasses, one third filled with ice cubes.

• Negroni. This alcohol-containing drink is a classic one. It is an exotic combination of juniper vodka, Campari and sweet vermouth, mixed in equal proportions. Alcohol is prepared in the glass in which it will be served. A slice of orange can complement the cocktail.
• Singapore Sling. If you're not sure how to drink Beefeater Gin, you'll love this recipe. The fact is that this alcohol should use strong gin. Beefeater is one of these because it has a strength of 47%. The alcoholic cocktail has a pronounced aroma of fresh cherry. It is made with one part grenadine syrup, one part cherry liqueur and two parts strong gin. Grenadine syrup is poured into the bottom of the glass. After this, the glass is half filled with ice. Only then is gin poured, and cherry liqueur on top.

Combination with soft drinks

Vodka made from juniper berries is a soft and aromatic component, on the basis of which cocktails can be made not only with other alcoholic drinks, but also with non-alcoholic ones. To experiment, you can mix fruit juices, soda, cola along with vodka. Be sure that the result will not disappoint you.

What do you drink and mix gin with? What juice goes best with alcohol? Here are some interesting examples:

• . To prepare a cocktail that has a pronounced citrus taste and aroma, crushed ice, one part alcohol and two parts freshly squeezed grapefruit juice are used. Served in rocks glasses, topped with a slice of grapefruit.
• Simple cocktail with juice. Mix three parts of your favorite juice and one part of strong alcohol. Add ice to the glass and enjoy this simple and delicious recipe.
• For lovers of sourness. The main ingredients of this recipe are gin (3 parts), fresh lemon juice (1 part), sugar syrup (1 part).
• Gin Rickey. Here is an interesting combination of strong drink (5 parts), lime juice (1 part) and sparkling water (4 parts).
• Citrus. Even at home, such a cocktail is easy to prepare. To do this, you need to take equal proportions of juniper vodka, orange juice and lime-based lemonade. The bright and unique taste will delight you.
• Cranberry. An unusual and bold combination of ingredients that has captivated many connoisseurs of real gin. To prepare, combine two parts gin, one part cranberry juice, one part sugar syrup and sparkling water in a shaker.

Don't be afraid to experiment! The pine drink goes well with dry and sweet vermouth, citrus fresh juice or juice, cola, herbal liqueurs, champagne, cherry, raspberry and other syrups and liqueurs.

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Don't be afraid to drink gin neat. Many people think that, unlike whiskey, rum (here is a guide on how to properly drink this drink, which is also not a frequent guest of tasting glasses) or even tequila, gin is not suitable for leisurely sipping, they say, its character is too rough, which is often blamed on juniper, doesn't go well with this enjoyable pastime. Fortunately, these days there are many more gins available to drink neat. Some producers have been able to tame the piney aroma of juniper with citrus, familiar spicy and botanical aromas, creating distillates with a rich palette of subtle and complex flavors. Today there are even barrel-aged gins. Is it hard to imagine a drinkable gin? Don't know where to start? Try one of these 10!

The Botanist A wonderful example from the makers of Bruichladdich scotch tape. The sleek bottle contains a distillate of 22 two aromatic herbs, flowers and other botanicals from the south of Islay, as well as 9 traditional gin ingredients. Rich and smooth, it is a good option for your first introduction to this category of drinks.

Hendrick's

Another magnificent Scot who appeared quite recently, but has already become a cult favorite in his class. Behind the juniper and other botanicals typical of gin, Hendrick's hides aromas of Bulgarian rose and cucumber, which shatter the stereotypes of hardened conservatives. Soft, drinkable, exciting.

Aviation

A typical representative of American dry gins, or rather a completely new type, which was given the name “New Western Dry”. The distillate is flavored with juniper, orange peel, coriander, cardamom, lavender, Indian sarsaparilla and anise. A classic gin for a classic sip in a rocks glass with ice.

Caorunn

A spicy, crisp Scotch with a fruity and floral character that can give your favorite London Dry a run for its money. It is distinguished, first of all, by the unique composition of botanicals, which were soaked in alcohol before its distillation - six traditional and five Celtic edible herbs from the Scottish Highlands, collected by hand. Intriguing!

Tanqueray No. Ten

A top product from one of the most famous gin brands in the world. The ten is distilled four times and has a very pronounced citrus character that was created specifically for martinis, but it is wonderful on its own.

Gin has a balanced, fresh taste with notes of grapefruit, lime, orange, juniper, chamomile and a long, pleasant aftertaste.

Martin Miller's

A unique British gin in the traditional London Dry style, evident in its dryness and flavor profile. It features an innovative approach to its production. The drink is a mixture of two distillates: the first with juniper and other botanicals, the second with citrus fruits. Icelandic spring melt water is used to dilute the distillate.

Monkey 47

An unexpectedly wonderful German gin from the Black Forest. The herbal mixture, which is subjected to maceration, includes 47 ingredients. The strength of the distillate also tends to the apparently iconic 47 rpm for the company. The taste is sweetish, quite juniper-like, with floral and citrus undertones and a long peppery aftertaste.

Plymouth

One of the oldest British gins, the recipe of which has not changed since the 18th century. This is the same gin that Royal Navy sailors mixed with lemon to prevent scurvy and Angostura to fight malaria. Unlike London Dry gins, Plymouth has a softer and more delicate juniper aroma. It performs well in classic cocktails, but also in its pure form, with a small handful of ice, it’s amazingly good.

AnchorOldTom

The third product of the American company Anchor. A classic Old Tom Gin, crafted from juniper and countless botanicals to create a smooth, sweet drink. Moreover, this sweetness is achieved by botany (licorice, star anise and stevia), and not by sugar.

Ford Gin

Quite a juniper London Dry, rich in citrus, floral and spicy undertones. The rich and intense taste of Ford Gin begs to be mixed into cocktails, but don't rush into it. Try to savor it and you will understand how even not the most expensive gin can sparkle with dozens of flavor shades on your tongue. An excellent budget gin for a first try and a reliable companion for an experienced mixologist.

The classic gin and tonic is still the most popular way to drink juniper distillate, and the sky's the limit when it comes to perfecting this flawless combination. We have dedicated a separate, quite extensive material to him, which describes almost all the nuances of preparing the ideal G&T and the best combinations of its three main ingredients.

But you shouldn’t dwell on the obvious. What do you drink gin with other than tonic? Well, for example:

• Dry tonic- many “fine” gins, which is typical for Australians, for example, do not do well in a sweet environment. Try reducing the sugar in your tonic, which some brands like Fever Tree or Capi have already done for you. And sometimes you can limit yourself to simple soda.
• Juices– Grapefruit juice and gin, known as the Greyhound cocktail, is one of the great but forgotten mixed drinks of a bygone era. Mix in proportion 1:3 or 1:4. Try cranberry juice for a bolder flavor, or orange, pineapple, pomegranate, cherry, or grape juice for a smoother flavor. Also, do not hesitate to make a mix of juices, maintaining the proportions (cranberry-grape and orange-grapefruit mixtures work well).
• Ginger ale/beer– a wonderful, refreshing combination that helps “gin-haters” fall in love with this drink in the same way as those who don’t understand gingerbread love gingerbread. Mix in proportion 2:3. Of course, it is better to make ginger ale and ginger beer yourself.
• Cola- a strange, but valid combination, especially for those who love polemics (there will probably be a couple of people in your circle who come to condemn you for this). Don't listen to anyone - gin and cola works great.

Passing by again? Then it's time to mix a cocktail!

Tip #3. Make interesting cocktails with gin, especially Martini

Gin is a versatile cocktail ingredient, with a rich juniper-botanical aroma that combines with a variety of flavors and aromas. There are many, many gin cocktails, but Martini or Aviation definitely deserve a deeper look. Vermouths and orange liqueurs are true and obvious companions to any gin (we are sure that you can easily find hundreds of recipes where gin is mixed with vermouths and orange liqueurs), but they are not the only ones. We propose to prepare several indicative cocktails with gin, which will allow you to reveal all the essence of this controversial drink and at the same time move a little away from the “vermouth-orange” template.

Cocktail Bramble (Blackberry) / The Bramble

• 45 ml gin
• 20 ml freshly squeezed lemon juice
• 15 ml simple syrup
• 20 ml crème de mur (blackberry liqueur)

Combine first three ingredients in an old-fashioned glass with plenty of crushed ice. Drizzle blackberry liqueur over top.

Garnish with blackberries.

Cocktail The Duke

• 100 ml gin
• 80 ml port wine
• 40 ml homemade grenadine
• Sicilian orange juice (to taste)
• a sparkling wine

Shake the first four ingredients with ice. Strain in two glasses of flute. Top up with sparkling wine.

Cocktail Petruchio / Petruchio

• 30 ml gin
• 30 ml Aperol
• 8 ml sugar syrup (2:1)
• 1 dash orange bitters
• 30 ml egg white

Thorough shake without ice. Thorough shake with ice. Strain into a cocktail glass.

Premium Cocktail / Bee’s Knees

• 50 ml gin
• 10 ml aromatic honey
• 10 ml warm water
• 15 ml freshly squeezed lemon juice

Dissolve honey in warm water. Shake with ice. Strain into a cocktail glass.

Cocktail Royal Hawaiian / Royal Hawaiian

• 45 ml gin
• 30 ml pineapple juice (not sweet)
• 15 ml freshly squeezed lemon juice
• 20 ml orge syrup

Shake with plenty of ice. Strain into a cocktail glass.

Cocktail Alaska / Alaska

• 45 ml gin
• 15 ml yellow Chartreuse
• 1 dash orange bitters

Mix in a mixing glass with plenty of crushed ice. Strain into a cocktail glass. Garnish with a twist of lemon peel.

Cocktail Opera

• 60 ml gin
• 15 ml Dubonnet
• 15 ml maraschino liqueur

Mix in a mixing glass with plenty of ice. Strain into a cocktail glass. Squeeze a drop of essential oil from the orange peel.

A garnish for a G&T or any other cocktail with gin, as well as for the drink in its pure form, plays an equally important role, because it not only completes the overall picture, but can also emphasize, accentuate or contrast with the main flavor and aroma the motive of the chosen gin. A wedge of lime has become an understandable and most common accompaniment to any gin or gin cocktail, but it is not always relevant. Ever since the makers of Hendrick's served their G&T with a slice of cucumber, gin lovers have been seriously exploring garnishes as one of the most important parts of the gin ritual.

• For citrus gins: a sprig of fresh coriander, basil, thyme, mint or even parsley. Fresh herbs enhance botanical and floral motifs that may be hidden beneath an intense citrus aroma. However, many citrus gins, especially London Dry, need to build up that citrusiness and offset the excessive dryness, which becomes noticeably more pleasant with a couple of drops of juice from a lime wedge.
• For floral gins: A slice of fresh cucumber (the perfect pairing for Hendrick’s Gin) or a small piece of citrus zest (grapefruit, orange, lime or lemon). This garnish will work subtly and will not overwhelm the delicate floral aromas. You can also try to emphasize this florality by adding a sprig of rosemary or lavender to the glass.
• For herbal gins: a sprig of rosemary or arugula, a slice of apple. Intense herbal aroma emphasizes the botanical motifs of herbal gins. Apple instead of lime adds the necessary sourness, but does not contrast with the herbaceousness of the drink.
• For spiced gins: orange slice, clove bud, sweet or hot pepper. These garnishes enhance the perception of spicy notes in the gin, especially the dominant cinnamon and cloves in most cases.
• For dry gins: a slice of lime, lemon, grapefruit or even kumquat. Citrus fruits balance the dryness and highlight the spicy components of London Dry.

Also try replacing the ubiquitous olives in your Martini with pickled onions, carrots or gherkins. Any vegetables marinated in brine (not oil) look great in dry gin cocktails or as an appetizer to our subject of study.

Martinka will be the best choice for drinking not only the cocktail of the same name with a glass, but also pure gin (logical, considering that a good Martini consists of approximately 99.99% gin). This shape of the glass allows you to fully enjoy the complex aroma of a decently chilled drink without heating it with your hands. In fact, any glass suitable for strong spirits and even a tea cup will be suitable for drinking gin in its pure form (another trend set by the innovators of Hendrick’s). But G&T is much more interesting. It so happened that the traditional glass for this amazing mix was a tall, even glass, such as a highball or collins. But not in Spain, where the southern peoples chose a pot-bellied glass “Copa de Balon” to mix G & T (gin and tonic in a glass of “Copa” is even called G & T in the Spanish style), in appearance reminiscent of a red wine glass. In a Copa glass, aromas are revealed more fully, because the spherical shape of the glass helps to concentrate them. It looks strange, but these glasses really help you fully enjoy the combination you created with your own hands.

Make ice from water that is unflavored, but not distilled water, which has no taste at all. The best choice is water from a filter jug.

Many bartenders suggest making ice for gin and gin cocktails from a good, non-sweet tonic. The effect is interesting. But more importantly, the ice must have the correct shape and size. For gin neat, G&Ts and other cocktails that don't require a crush, use the largest square ice cubes possible and in fairly large quantities. Large square cubes, with each side longer than 2.5 cm, melt noticeably more slowly. Of course, the more ice you have in your glass, the less likely it is to melt, diluting your favorite gin.

Darling? - you ask. Yes, dear, now you know how, with what, from what and why you should drink gin, and this greatly increases the chances of finding your ideal juniper distillate. Bring this knowledge to the masses. Good luck!

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A little about the gin itself

Gin was invented by the Dutch, but true popularity comes from English influence. It is presented in the form of an alcoholic drink, which has a strength of 34-47 degrees. It is made by infusing wheat alcohol with juniper and other spices. Then it is distilled (distilled) into the finished tincture.

Thanks to juniper, which is combined with other types of herbs, it is given an indescribable dry taste, so adored by connoisseurs.

There are several methods for drinking gin. The taste in each case is very different from each other, and allows you to recognize this alcoholic masterpiece from a completely different side.

How to drink gin straight

In its pure form consumed with a snack. The best appetizer would be lemon and olives; connoisseurs also prefer pickled onions. Such a snack will be able to preserve the taste and not spoil it with any impurities, turning into a wonderful addition.

You can experiment with other snacks, just don't overdo it. These should not be snacks with a strong taste, otherwise you simply won’t hear the taste.

As for the way to drink it, you should drink it like cognac, little by little, in order to taste the full flavor. You should not drink the entire glass at once, as is done with ordinary vodka. This way you won’t feel the full bouquet of aftertaste.

How to drink diluted gin

Very often they prefer to drink gin in diluted form. It can be mixed with various liquids, which we will talk about a little later.

As for proportions, then they do not exist as such, and it is diluted to your liking. The most relevant is the combination one to one. That is, the glass is filled halfway with gin, then the same amount of non-alcoholic component is added.

The main advantage of this method is that you can regulate how much alcohol is poured into your glass and get less drunk, while at the same time continuing to savor the wonderful taste of this unique alcoholic masterpiece.

Plus, it has quite a few successful combinations with other alcoholic drinks. Eg with liqueurs or vermouth, but this relates more to the topic of cocktails, which we will continue further.

Cocktails using this drink

The third, and most popular, method of consuming this masterpiece is adding it to a variety of cocktails. Due to its softness and fairly high purity of taste, this drink can be mixed with other ingredients. We will get a wonderful result with a moderate cocktail strength.

The most common cocktail using gin is "Gin and tonic".

It was invented by British soldiers who served on the territory of the Indian state. Thanks to him, soldiers could quench their thirst and at the same time protect themselves from contracting malaria. Afterwards, the warriors returned to their homeland and did not change traditions. They introduced the entire population of the British Isles to drinking gin and tonic.

If we talk about the recipe, it should be noted that it is quite simple:

1. To prepare this cocktail, we need a tall glass glass.
2. One third is filled with ice.
3. Added in proportion one to two gin and tonic.
4. You can decorate such a masterpiece with a small piece of lemon.

After which your cocktail will be ready. The advantage of such an exquisite drink is its low strength, as well as its unique taste.

What to drink gin with: 10 food combinations

And finally, the most important thing is what you can use this divine elixir with. In this topic I would like to present to your attention 10 most common products that go well with gin:

1. Of course, the top of this list is tonic, which, as mentioned above, has become a legendary ingredient for one of the cocktails.
2. Gin with ice is also very popular. Ice serves as an excellent coolant for gin, which further enhances its flavor.
3. A wonderful combination is when used with lemon and other citrus fruits. Thanks to the sourness, the taste is even more harmonious.
4. One cannot but ignore juices (mainly citrus fruits), with which this drink acquires an excellent taste and becomes less strong.
5. Also, quite often gin is mixed with mineral water, soda or cola, which also opens up new facets of it.
6. Olives and pickled onions, which, due to their softness, do not interrupt the taste of this drink, are very popular as a snack, as mentioned earlier.
7. Also, many gourmets like to drink this drink with various sweet dishes, such as cakes.
8. Gin goes well with dark dark chocolate.
9. Cheese is also great as a snack, especially hard varieties, such as Permezan, Gouda, Poshekhonsky.
10. Cold cuts, bacon, sujuk are an excellent addition to the drink.

In a word, it’s up to you to decide in what form and with what to consume this alcoholic masterpiece. Now you understand perfectly what gin is drunk with, and you can experience all the pleasure of drinking this drink, sharing it with your comrades.

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Or juniper vodka was invented in Holland. Incredibly, but true, this alcoholic drink very quickly became popular not in its homeland, but in a foreign land. To be completely precise - in England. It was the inhabitants of Foggy Albion who spread the fame of gin throughout the world.

By now, a whole culture of proper use of juniper vodka has developed in the British Isles. If anyone thinks that it is limited to the banal dilution of gin and tonic, then this person is very mistaken. Besides this, there are several other methods that are no worse. And, according to many connoisseurs of this alcoholic drink, it is much better.

So, if you bought a bottle of Beefeater or Gordon's gin, then the drink needs to be tasted wisely. Let's figure out how to drink gin correctly.

Methods of use

There are three main ways to drink gin.

1. The drink is drunk in its pure, undiluted form. This method is suitable for real gourmets and connoisseurs of high-quality strong alcohol. It is this that allows you to fully experience the unique dryish taste, in which notes of coriander, anise, almond and lemon zest are clearly discernible.

Any gin, for example Beefeater, must first be cooled to a temperature of 4-6 degrees Celsius. It's easy to do. 2-3 hours before serving, put the bottle in the refrigerator. It should be poured into small glasses or shot glasses with a volume of 30-50 ml.

Gin should be used as an aperitif. Drinking a few minutes before meals, it causes a strong appetite.

It is customary to knock back glasses in one gulp. Juniper vodka does not need to stretch out the pleasure over several sips. After you have finished your glass, your mouth will be filled with icy coolness and freshness. And after a few seconds, they will be replaced by a scalding alcoholic heat.

Some gin lovers may want to tweak this method slightly. A minute before toasting, they add a slice of kiwi, lemon or lime to the poured glass. This will somewhat soften the taste and muffle the characteristic burning sensation of gin. And the fruity sourness will perfectly highlight the taste of spices and juniper.

2. Gin is drunk diluted. This method is perfect for women and men who do not like too strong alcohol. The main advantage of this method lies on the surface - a person can independently regulate the strength of an alcoholic drink.

Those who want to still experience the unique taste of gin should dilute it with still mineral water. Another popular option is using cranberry, lemon, grapefruit and orange juice. In addition, you can treat yourself to a glass of gin diluted with white vermouth or soda water.

Everyone determines the correct proportions for themselves. The most commonly used combination is 1:1. It is extremely simple to prepare. Fill your glass halfway with gin. After this, dilute it with mineral water or juice. If you want a weaker drink, then use combinations 1:2 and even 1:3.

3. Gin is consumed in cocktails. There are many alcohol connoisseurs who seriously claim that juniper vodka fully reveals its sophisticated essence precisely in their composition. is a whole layer of modern bar culture. There are many wonderful recipes. They, without any exaggeration, are a separate topic for a large and serious conversation.

There is no doubt that the most famous of all cocktails is the gin and tonic.

Best snacks

If you ask real connoisseurs of gin, they will tell you that it should not be washed down, but rather eaten. At the same time, you have a fairly wide choice in which each person will find something that he really likes.

Traditional English snacks for gin include hot meats, fish dishes, hard cheeses and smoked meats. If you need a side dish, you can choose it at your discretion. Aspic, a variety of salads, olives, sandwiches with red and black caviar, as well as pickled mushrooms and onions go very well with gin.

In addition, you can serve dessert with gin. Fruits worth serving include grapes, peaches, grapefruit or kiwi. If you prefer something sweet, try eating it with dark or milk chocolate, marshmallows and marmalade.

Remember, no matter what snacks you choose, gin will be able to give you true pleasure.

When you get your hands on a bottle of gin, the question immediately arises as to how best to drink it. Anyone can dilute it with soda, but this alcohol has much greater potential. Find out how to drink juniper vodka.

1 The rules of the genre say to drink gin neat

To appreciate the taste of an alcoholic drink, you need to drink it neat. All gourmets and bartenders talk about this. Therefore, anyone who wants to appreciate the quality of this alcoholic drink needs to prepare for a thrill. The fact is that gin is a fiery and strong alcoholic drink.

The British say that gin tastes like metal. No one has yet liked the idea of ​​swallowing hot iron, so the drink is cooled to 6°C, or even lower.

Today, the average strength of this alcohol is 35.5 degrees, although there are varieties on sale that contain up to 47% alcohol. So, on the one hand there is strength, on the other the invigorating taste of the drink. What can you do to make alcohol go away?

It is best to drink juniper vodka very chilled. A cold drink is easier to swallow, and the peculiar aftertaste will not be as intense. You will feel all the herbs that are included in the drink. In addition, after a couple of seconds, a wave of pleasant warmth washes over the drinker.

As a rule, ice is added to gin and this does not violate the laws of the genre. Place a couple of ice cubes in large pieces into a tumbler glass and pour gin over them. This way the drink “cools down” and immediately takes on some water, losing strength.

If there is no ice, it is permissible to add a little water to pure alcohol. It will not change the taste, but on the contrary, it will help them open up. The main thing is that it is water without gas. It is advisable to use mineral table water, then the gin will not become cloudy. Although this is a second matter, because the taste of the drink does not change from changing its color.

The question of how to drink gin neat is answered differently. Some say only in one gulp, others savor the alcohol in small sips, warming it under the tongue. It all comes down to individual sensitivity and sensitivity. Remember, if pure alcohol is not suitable for you, then it is correct for you to drink it diluted.

It is important to know!

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2 Cocktails famous all over the world

For bartenders, gin is a versatile spirit. It not only guarantees the desired degree with a minimum amount, but also gives the cocktail a unique taste. People often speculate on this, so you need to make sure that what is poured into your glass is not something dubious. There are many recipes for cocktails with this alcohol, but their quality directly depends on the originality of the base alcohol. This point has been clarified, now let’s look at what you can order in almost any bar in the world.

The Martini is by far the most famous gin-based cocktail. A classic martini includes a little gin and a couple of drops of vermouth. The James Bond drink is popular among both men and women. Another cocktail from the legendary spy – Vesper. It consists of vodka, gin, vermouth and plenty of ice. Must be garnished with lemon zest.

The White and Black Russian cocktails are also familiar to many people. They involve a powerful mixture of gin, vodka and coffee liqueur. Many people prepare this cocktail only with vodka, but this is not at all the same. You can get a gin and tonic at any bar, and it won’t be difficult to mix it in the kitchen. It's just gin with soda and plenty of ice. The strength of the mixture is adjusted by the amount of soda.

Salty Dog is a cocktail that is not very well known in Russian-speaking countries, but all over Europe drinks it. The ingredients are simple – juniper vodka, grapefruit juice, salt and ice. Salt significantly changes the taste and adds a piquant uniqueness to it.

There are many cocktails with juniper vodka, because today not many daredevils can drink it pure. If you're also not big on drinking spirits, then you'll be interested to know what to mix with gin.

3 Feel free to experiment!

It’s easy to figure out how to drink gin neat, buying a cocktail at a bar is also not a problem, but not everyone can prepare a mixture to taste in their own kitchen. To avoid getting into an awkward position, it’s worth figuring out what this alcohol should be mixed with.

• Vermouth is a universal option. Some similarities in manufacturing technologies make these two drinks surprisingly compatible. It is important to maintain the correct ratio. Either very little gin and a lot of vermouth, or very little vermouth and a lot of gin.
• Vodka is suitable for lovers of strong drinks and strong cocktails, after which it is difficult to stand on your feet. When mixing such a cocktail, do not forget about the hangover the next day.
• Ginger ale is not common here, but in England it is considered the best addition to juniper vodka. For Europeans, this mixture is like vodka and beer for the Slavs.
• Citrus juices always go well with gin. They veil the harsh flavor components and go well with the fresh notes of alcohol.
• Cranberry and currant fruit drinks are an ideal addition to gin. Mix alcohol with this fruit drink, add ice to the frappe and the chic cocktail is ready. Your guests will be delighted.

As decorations, it would be correct to take green olives, zest and slices of citrus fruits, mint, sugar and salt crumbs. These little tricks cost almost nothing, but make a big difference in how the drink is served. There is a lot of imported alcohol on the shelves. Some options just aren't worth considering, but anyone can learn how to serve gin.

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Many of us were given various expensive alcoholic drinks, or we ourselves, out of interest, purchased something new and exotic to try and gain new sensations. Before you buy and use it, you should study several subtleties. For example, find out What do you usually drink gin with? how they drink it, whether it needs a snack and similar nuances.

This article aims to shed some light on all these issues. Soon you will understand how to drink this drink in various ways, giving you the opportunity to appreciate all the taste delights of this divine elixir.

A little about the gin itself

Gin was invented by the Dutch, but true popularity comes from English influence. It is presented in the form of an alcoholic drink, which has a strength of 34-47 degrees. It is made by infusing wheat alcohol with juniper and other spices. Then it is distilled (distilled) into the finished tincture.

Thanks to juniper, which is combined with other types of herbs, it is given an indescribable dry taste, so adored by connoisseurs.

There are several methods for drinking gin. The taste in each case is very different from each other, and allows you to recognize this alcoholic masterpiece from a completely different side.

How to drink gin straight

In its pure form consumed with a snack. The best appetizer would be lemon and olives; connoisseurs also prefer pickled onions. Such a snack will be able to preserve the taste and not spoil it with any impurities, turning into a wonderful addition.

You can experiment with other snacks, just don't overdo it. These should not be snacks with a strong taste, otherwise you simply won’t hear the taste.

As for the way to drink it, you should drink it like cognac, little by little, in order to taste the full flavor. You should not drink the entire glass at once, as is done with ordinary vodka. This way you won’t feel the full bouquet of aftertaste.

How to drink diluted gin

Very often they prefer to drink gin in diluted form. It can be mixed with various liquids, which we will talk about a little later.

As for proportions, then they do not exist as such, and it is diluted to your liking. The most relevant is the combination one to one. That is, the glass is filled halfway with gin, then the same amount of non-alcoholic component is added.

The main advantage of this method is that you can regulate how much alcohol is poured into your glass and get less drunk, while at the same time continuing to savor the wonderful taste of this unique alcoholic masterpiece.

Plus, it has quite a few successful combinations with other alcoholic drinks. Eg with liqueurs or vermouth, but this relates more to the topic of cocktails, which we will continue further.

Cocktails using this drink

The third, and most popular, method of consuming this masterpiece is adding it to a variety of cocktails. Due to its softness and fairly high purity of taste, this drink can be mixed with other ingredients. We will get a wonderful result with a moderate cocktail strength.

The most common cocktail using gin is "Gin and tonic".

It was invented by British soldiers who served on the territory of the Indian state. Thanks to him, soldiers could quench their thirst and at the same time protect themselves from contracting malaria. Afterwards, the warriors returned to their homeland and did not change traditions. They introduced the entire population of the British Isles to drinking gin and tonic.

If we talk about the recipe, it should be noted that it is quite simple:

1. To prepare this cocktail, we need a tall glass glass.
2. One third is filled with ice.
3. Added in proportion one to two gin and tonic.
4. You can decorate such a masterpiece with a small piece of lemon.

After which your cocktail will be ready. The advantage of such an exquisite drink is its low strength, as well as its unique taste.

What to drink gin with: 10 food combinations

And finally, the most important thing is what you can use this divine elixir with. In this topic I would like to present to your attention 10 most common products that go well with gin:

1. Of course, the top of this list is tonic, which, as mentioned above, has become a legendary ingredient for one of the cocktails.
2. Gin with ice is also very popular. Ice serves as an excellent coolant for gin, which further enhances its flavor.
3. A wonderful combination is when used with lemon and other citrus fruits. Thanks to the sourness, the taste is even more harmonious.
4. One cannot but ignore juices (mainly citrus fruits), with which this drink acquires an excellent taste and becomes less strong.
5. Also, quite often gin is mixed with mineral water, soda or cola, which also opens up new facets of it.
6. Olives and pickled onions, which, due to their softness, do not interrupt the taste of this drink, are very popular as a snack, as mentioned earlier.
7. Also, many gourmets like to drink this drink with various sweet dishes, such as cakes.
8. Gin goes well with dark dark chocolate.
9. Cheese is also great as a snack, especially hard varieties, such as Permezan, Gouda, Poshekhonsky.
10. Cold cuts, bacon, sujuk are an excellent addition to the drink.

There is an opinion that there are no strict rules for drinking any particular alcohol. You just grab it and drink it, right? Yes and no. Expanding your knowledge about a drink gives you the opportunity to understand and fall in love with it, especially if it was previously considered an outsider. Gin is one of those things that can cause hostility from the first sip due to its harshness or excessive “herringbone” quality. But all this can be fixed if you know how, with what and why you need to drink gin.