Kefir pancakes quickly. Lush kefir pancakes

Lush pancakes made with kefir are an excellent healthy breakfast option. And if you serve the dish with sweet fillings, you get a low-calorie and tasty dessert. It is thanks to the fermented milk product in the dough that the pancakes turn out tender and thick.

Classic with soda

Some people don’t know how to cook fluffy pancakes with kefir. However, despite the many tricks that each recipe contains, making pancakes is very simple. They are usually fried with the addition of soda to make the dough structure airy. You will need:

• 3 cups flour;
• 500 g kefir;
• 1-2 tbsp. l. granulated sugar;
• 1 egg;
• 2 tsp. baking soda;
• salt and vanillin to taste.

Cooking process:

1. Break an egg in a bowl and add salt. Beat the mixture well with a whisk.
2. Heat kefir on the stove, stirring constantly. The product will curdle and flakes will form on the surface.
3. Pour the hot mixture into the egg mixture in a thin stream, remembering to stir. You need to try to prevent the egg from curdling.
4. Gradually add flour and vanilla to the base and stir several times. When the dough becomes homogeneous, add soda.
5. The pancake base should be thick, with bubbles on the surface.
6. Heat a frying pan with oil and bake the pancakes over low heat, spooning out the dough.
7. First place the finished pancakes on a napkin to drain excess fat. Serve with jam or sour cream.

With baking powder

If you are afraid to make pancakes with soda because of the likely change in taste, you can prepare the base with baking powder. It gives the same effect of airiness of the dough, and the pancakes come out very tasty. You will need:

• 500 ml kefir;
• 4 eggs;
• 8 tbsp. l. Sahara;
• 2.5 cups flour;
• half tsp salt;
• 4 tsp. baking powder.

Cooking process:

1. Beat eggs with sugar and add kefir and salt.
2. Add flour little by little, stirring occasionally to remove any lumps.
3. Add baking powder to the finished dough and stir lightly. Just don't overdo it, otherwise the pancakes won't turn out fluffy.
4. Fry with plenty of oil in a frying pan with a lid.

By leaps and bounds

To ensure that the pancake dough rises well, you can use natural yeast. Then you won't need any baking soda or baking powder. You will need:

• 3 cups flour;
• 1 liter of kefir;
• 2 tbsp. l. Sahara;
• half tsp salt;
• 30 g yeast;
• 2 eggs.

Cooking process:

1. First, heat the fermented milk product and add yeast to it.
2. Add salt and sugar and eggs to the liquid.
3. Finally, gradually add flour and stir until smooth.
4. Leave the pancake base in a warm place for half an hour.
5. When the dough has risen, start frying. On average, each pancake takes no more than 2 minutes.

With onion

If you make the dough with the addition of onions, you will get a very aromatic base. To make delicious pancakes also fluffy, do not forget to prepare the yeast. At the same time, for more airiness, you can add a little soda to the recipe.

You will need:

• 3 cups flour;
• 300 ml kefir;
• 1 glass of sour cream;
• 30 g yeast;
• 1 onion;
• 1 egg;
• soda and salt to taste.

Cooking process:

1. Chop the onion and lightly fry it in a frying pan with oil.
2. Knead the base by combining kefir with yeast and eggs with salt. Pour one mass into another and gradually add flour and soda.
3. Leave the dough in a warm place for 20 minutes and wait for it to rise.
4. Add onion to the base, stir and let sit for another 10 minutes.
5. You can bake pancakes in a frying pan or pancake maker. Serve the dish with sour cream.

With sour kefir

Fermented fermented milk products make the dough even more airy. Particularly tasty pancakes made with sour kefir will be obtained if you add some fruit to the base. You will need:

• 1 cup flour;
• 1 tbsp. l. Sahara;
• 1 tsp. salt;
• 1 egg;
• 1 glass of sour kefir;
• 3 tbsp. l. vegetable oil;
• half tsp soda;
• 3 bananas.

Cooking process:

1. Mix the fermented milk product, egg, bananas and butter in a blender. Try to avoid any lumps.
2. Add sugar, salt, soda and flour to the mixture. Knead the dough.
3. Making a dish from such a base is easy, since the dough rises instantly and bakes quickly.
4. Before serving, you can sprinkle the sour kefir dish with powdered sugar.

With added raisins

Fans of dried fruits will definitely appreciate the recipe for pancakes with raisins. This ingredient allows you to make delicious pancakes, but does not increase the calorie content of the dish. You will need:

• 500 ml kefir;
• 400 g flour;
• 2 eggs;
• half a glass of raisins;
• 1 tsp. soda;
• 1 tbsp. l. apple cider vinegar;
• half tsp cinnamon;
• 3 tbsp. l. Sahara;
• 2 tbsp. l. vegetable oil.

Cooking process:

1. Pour boiling water over the raisins for 3 - 5 minutes, and then rinse with cold water.
2. Beat the eggs into the kefir and whisk the mixture until smooth.
3. Carefully add the flour to the mixture and stir immediately. Whisk again.
4. Add cinnamon and sugar to the base, beat until the granulated sugar dissolves.
5. Pour in the oil and combine the mixture with the raisins. Quench the soda with vinegar, add to the dough and wait 10 - 15 minutes.
6. Bake over low heat with vegetable oil. Serve raisin pancakes with berry syrup and hot drinks.

If there is no kefir

You can bake delicious pancakes for breakfast, even if there are no fermented milk products in the refrigerator. The dish still turns out very fluffy. And to reduce the calorie content of pancakes, you can make them without adding eggs. You will need:

• 2 cups of flour;
• a quarter glass of sugar;
• 0.3 l milk;
• 2 tbsp. l. ghee;
• a packet of baking powder;
• salt and vanillin to taste.

Cooking process:

1. Mix flour, salt, baking powder, vanilla and regular sugar in a bowl.
2. Separately, combine warmed low-fat milk with non-hot butter.
3. Gently pour the liquid into the flour mixture and knead the dough.
4. Bake in any convenient way.

Cheese based

Unsweetened kefir pancakes can be baked with various additives. If you want to make a very flavorful dish with salty notes, add cheese to the dough. You will need:

• 250 g flour;
• 150 g cheese;
• 1 egg;
• 1 tbsp. l. Sahara;
• 300 g kefir;
• quarter tsp salt;
• half tsp soda

Cooking process:

1. Mix flour, granulated sugar, salt, fermented milk product and soda. Leave the base in a warm place for 20 minutes.
2. Add the egg and stir.
3. Spoon the batter into a hot frying pan with butter and place a piece of cheese on top. Press it down lightly and fill it with dough again.
4. Fry until done on both sides.

Chocolate pancakes

This dish has a high calorie content, but is sure to please children and adults with a sweet tooth. You will need:

• 400 ml kefir;
• 300 g granulated sugar;
• 50 g cocoa;
• 1 egg;
• 5 ml lemon juice;
• 2 g soda;
• 50 ml vegetable oil.

Cooking process:

1. Pour kefir into the pan and add sugar, lemon juice, and egg. Beat well.
2. Add flour, cocoa and soda to the mixture. Knead the dough.
3. Cook in a frying pan as you would regular pancakes for about 2 minutes.
4. Serve with condensed milk.

With apples

Kefir pancakes with apple pulp come out very tender. This is a really healthy and tasty breakfast. You will need:

• 500 ml kefir;
• 300 g flour;
• 100 g sugar;
• 3 eggs;
• 2 apples;
• 5 g baking powder;
• quarter tsp salt;
• 2 tsp. cinnamon.

Cooking process:

1. Grind sugar with eggs and salt. Pour in the fermented milk product and stir until smooth.
2. Gradually add flour and baking powder with soda, stir until lumps disappear.
3. Cut the apples into thin pieces, removing seeds and peel. Place the fruit into the batter along with the cinnamon.
4. Fry in a heated frying pan over medium heat.

With added cottage cheese

An excellent dinner option is pancakes with fresh cottage cheese. The result is a very tender dish, reminiscent of cheesecakes in taste. You will need:

• 250 g cottage cheese;
• 450 g kefir;
• 2 eggs;
• 3 cups flour;
• 1 tsp. baking powder;
• 2 tbsp. l. Sahara.

Cooking process:

1. Put baking powder into kefir and wait for an active reaction.
2. Separate the yolks and whites. Beat the egg white mixture with a pinch of salt until thick foam is obtained.
3. Grind the yolks with sugar and add to the cottage cheese, pour in the kefir mixture and stir.
4. Carefully add the flour, and at the very end - the whites.
5. Fry the pancakes on both sides in vegetable oil. Serve with sweet sauce.

Well, you’ve eaten your fill of vegetables, and you want something heartier for breakfast or dinner. For some reason, in the fall, the first things that come to mind are pancakes and pancakes. Lush, tasty, with honey or sour cream, or even with a specially prepared sauce. Well, I'm just drooling.

How to cook pancakes. Recipes for making fluffy kefir pancakes, delicious and quick

In this article we will look at kefir pancakes. In fact, this is what we cook most often at home. As soon as the milk sours or the kefir has stood for 2-3 days, we can immediately assume that we will soon have pancakes or pancakes.

I can't wait anymore. Let's get down to business.

Menu:

1. Kefir pancakes are very simple

Ingredients:

• Egg - 1 pc.
• Kefir – 230 g
• Soda - 5 g
• Sugar - 40 g (or 1.5 tbsp.)
• Flour - 220 g
• Vegetable oil for frying

Preparation:

1. Break the egg into a large bowl and stir lightly, not necessarily beat until smooth.

2. Pour kefir into the egg and mix. Add soda and mix well again. There is no need to quench the soda with additional vinegar. Our kefir is an acidic medium and the soda has already been extinguished in it. The mass has already become lush.

3. Add sugar and mix. Add salt and mix.

4. Start adding flour little by little. Add flour in small portions and stir each time so that there are no lumps. Add flour to the desired dough consistency.

There is some debate about the consistency of the dough. Some say that you need the consistency of thick sour cream, others like the dough to be thicker. This is acquired with experience. If you have never baked pancakes, first make the dough thinner, bake one pancake and try it. If you don't like it, add flour, stir and bake.

5. Our dough is ready, it turned out smooth, without lumps, and quite thick. I like it. next time we'll make it thinner.

6. Place the frying pan on the stove, pour in vegetable oil so that the bottom of the frying pan is covered and heat it up.

7. The oil is hot. Reduce heat to medium. We will fry over medium heat.

One little secret. To prevent the dough from sticking to the spoon, when we place the pancakes in the frying pan, dip the spoon in the hot oil in the frying pan.

8. Scoop the dough with a spoon and place it on a hot frying pan. Immediately we trim it a little with a spoon, giving the pancakes a shape. Dip the spoon into hot oil again and scoop out a new portion of dough.

Place the pancakes with a small spoon so that they are smaller and better fried.

9. Pancakes need to be fried until the dough is half fried. We check by moving a little dough from the pancake with a fork. You can see that the bottom half is already cooked through.

10. Turn over to the other side. The pancakes should be rosy and golden. Some people like white pancakes. To be honest, I’m not very good at it, but sometimes I have to do it for my grandchildren.

11. Kefir pancakes are ready. Look how magnificent they turned out. And inside they are so “nostrilous”.

Serve with honey, sour cream, jam and your other favorite dressings.

Bon appetit!

1. Recipe for fluffy kefir pancakes with photo

Ingredients:

• Kefir - 250 ml.
• Water - 40 ml.
• Egg - 1 pc.
• Flour - 240 gr.
• Sugar - 3 tbsp.
• Salt - 1/2 tsp.
• Soda - 1/2 tsp.
• Vegetable oil - for frying

Preparation:

This is also a fairly simple recipe, but the pancakes turn out fluffy, with holes, and delicious.

1. Pour kefir into a saucepan and add 40 ml. water. Mix everything and put it on the fire to heat it up.

2. Break the egg into a deep bowl, add salt and sugar. Add 3 tablespoons of sugar. If you don't like it so sweet, reduce the sugar a little. Let's shake everything up.

3. Add heated kefir and stir thoroughly until foam appears on the surface.

4. Add the sifted flour in several additions, stirring thoroughly each time so that there are no lumps. The dough should turn out like a thick mass. Which does not flow from the spoon, but slowly slides off. If the mixture turns out liquid, add more flour.

5. After the mass is ready, add soda and stir thoroughly. This is one of the little secrets of fluffy pancakes.

6. Pour vegetable oil into the frying pan so that it covers the bottom and heat it well.

7. Spoon the dough into the pan and fry on both sides. Fry over high heat, about 2-3 minutes on each side. Until golden brown.

Our fluffy kefir pancakes are ready.

Look how delicious they turned out inside.

Serve with any seasonings. They will be delicious with everyone.

Bon appetit!

1. Lush and delicious kefir pancakes with sauce

Ingredients:

• Milk or kefir - 250 ml.
• Flour - 250 g.
• Egg - 1-2 pcs.
• Sugar - 1-1.5 tbsp.
• Vegetable oil - 2 tbsp.
• Salt - 1 pinch
• Live yeast - 15 g. If dry - 5 g.

Sauce:

• Pitted cherries - 150 g.
• Sugar - 50 g.
• Butter - 30-40 g.
• Starch - 5 tbsp. l. or to taste

Preparation:

1. Crumble the yeast into a large bowl. Pour kefir into them. The kefir temperature should be 25° -30°. Mix yeast with kefir.

2. Mix the yeast well, add eggs, one egg if large. Add sugar and stir well again. Add a pinch of salt.

3. Start adding flour through a sieve. Add in portions, stirring well after adding each portion so that there are no lumps.

4. After adding half the flour, pour in 2 tablespoons of vegetable oil. You can add cream. Mix.

5. Continue adding flour. It took us exactly 250 g.

Please note that flour is different everywhere. So don't add it all at once. Add in portions until the dough has a consistency slightly thicker than thick sour cream. The dough should slide off the spoon and not drain.

6. The dough was well mixed, after adding flour it became smooth, without lumps. Cover the bowl with a towel and place the dough in a warm place to rise. I usually put it in a cold oven and turn on the light. This warmth is enough.

Making the sauce

7. While the dough is rising, make the sauce. Pour 50 g of sugar into a hot frying pan, you can add more if you like it sweeter. When the sugar is hot, add butter to it. Stir constantly.

8. When the butter foams, put the cherries in the pan. Reduce the heat to low and simmer it all to form a sauce. Cook for about 5-6 minutes, then dissolve a teaspoon of starch in three tablespoons of water and add to the cherries. The sauce will boil, you can turn it off.

If it seems thick to you, add a little water and boil, if liquid, boil longer. Do as you please.

9. 40 minutes have passed. The dough has risen and tripled in size. Stir it with a spoon and let it rise for another 10 minutes.

10. That's it. Our dough is completely perfect. We don't mix it anymore. We'll fry it just like that.

11. Put the pan on the fire, pour in and heat up the vegetable oil. Our dough is thick, dip a spoon in the water so that it slides better, scoop up the dough with a spoon and put it in the pan.

12. Fry the pancakes until golden brown. Turn it over. The second side browned faster.

13. Place on a plate and add a new portion to the frying pan. And so on until all the pancakes are overcooked. We got 16 pieces.

14. Look how magnificent they turned out. We tear one, and there... well, there are lots of delicious holes.

Pour the prepared sauce over the finished pancakes and chew until your ears pop.

Bon appetit!

1. Recipe for kefir pancakes with apples

Ingredients:

• Kefir, yogurt or any other liquid - 250 ml.
• Flour - 300 (+ -) g.
• Live yeast - 30 g.
• Vegetable oil - 2 tbsp
• Sugar - 2-3 tbsp.
• Egg - 1 pc.
• Salt - 1 g.
• Apples - 1-2 pcs.

Preparation:

1. Pour kefir heated to 25°-30° into a deep bowl, put the yeast in it and stir well, dilute the yeast. Add 2 tablespoons of sugar to them. Always add sugar according to your taste. You can put more or less. It depends how you love. Add a pinch of salt.

2. We begin to add flour gradually, in portions, sifting through a sieve. After the first addition of flour, beat in the egg.

3. Continue adding flour, stirring well each time. Before the last portion of flour, add a couple of tablespoons of vegetable oil. Continue kneading the dough until smooth, without lumps.

4. The dough is ready. Cover it with a towel and place it in a warm place for 40 minutes.

5. The dough has risen.

6. Remove the core and stalk from the block. Peel the skin and cut into thin and not large slices. Place apples in dough. Mix the apples and dough well.

7. We already have a frying pan on fire, the oil has been poured and heated. Let's start frying the pancakes. Dip a spoon into water, scoop up the dough and place it in a frying pan, dip the spoon in water again and place the next one. And so on.

8. Fry the pancakes until browned on one side and turn over. When the second side is fried, place the pancakes on a plate covered with a paper towel, and place the next portion in the frying pan.

The result was fluffy, slightly lumpy, very appetizing pancakes.

Serve with any sauces, and we will eat with honey.

Bon appetit!

1. Video - Kefir pancakes with banana

Bon appetit!

Almost every recipe for kefir pancakes is based on flour, kefir, soda and eggs, and unlike pancakes, the pancakes will not come out thin, but thick and fluffy. The thickness of the dough should be similar to good homemade sour cream if you do not use yeast.

Experienced chefs suggest you listen to their advice:

• a very important point is the quality of flour. And if you are wondering how to cook pancakes with kefir, then first prepare the flour. It needs to be sifted at least three times, then the flour is saturated with oxygen, and the pancakes will rise well. Most often these pancakes are prepared from wheat flour, but some housewives make a mixture of different flours and add rye, corn or buckwheat to the wheat flour;
• the correct consistency of the dough is very important. The splendor of the pancakes depends on this and to prevent them from spreading in the frying pan, make the dough look like thick sour cream, as mentioned above;
• optimal food temperature. If you are going to bake pancakes with kefir, then use kefir at room temperature; there is no need to put cold kefir in the dough. In a warm product, soda and lactic acid interact very well, and this also affects the fluffiness of your culinary product and you will get fluffy and aromatic pancakes;
• After preparing the dough, give it time to sit a little. The optimal time is from 15 to 30 minutes; do not place the bowl of dough in the refrigerator, leave it to infuse at room temperature. Don't forget to remove the spoon or ladle from the bowl. If you want to make delicious fluffy kefir pancakes, then there is one important point: after the dough has settled, you do not need to stir it again;
• pancake flavor. To enhance the aroma, you can add vanillin or finely chopped dill to the dough if you are making salty, delicious pancakes with kefir. You can show your imagination and put dried apricots, raisins, apples or quinces in the pancakes. But you don’t need to add a lot of additional ingredients, otherwise it won’t have a very good effect on the fluffiness of the pancakes;
• fat content of kefir. The fat content of the product does not affect the final result. But some housewives, when they started frying fluffy pancakes with kefir, noted that with more sour kefir the pancakes came out much more fluffy and tastier.

What kind of kitchen utensils do you need to prepare?

If you are planning to make dough for pancakes using kefir, then to knead it prepare:

• medium sized bowl;
• large spoon or whisk.

To fry, take a cast-iron or thick-bottomed frying pan and a large spatula, which you will use to turn over and also remove your culinary creation from the frying pan.

How to fry pancakes correctly

If you want to get fluffy pancakes with kefir, then the process of frying them is of great importance. First, heat the frying pan thoroughly and pour vegetable oil onto it. Then take a large spoon, carefully scoop up the dough and place it on a hot frying pan.

To make kefir pancakes tasty, you need to fry them over medium heat, cover the pan with a lid.

As soon as you see that the pancakes have begun to brown on the bottom and holes appear on top, turn them over with a spatula to the other side.

Pancake recipes

This dish is respected and loved in many families, so there are many recipes for kefir pancakes, despite the fact that the products are almost the same. It is worth noting that pancakes are an idea for preparing a quick dinner or breakfast; you can also take these pancakes to work and snack on them during your lunch break. You can make apple pancakes with kefir, put raisins, dried apricots or something else in the dough. You can prepare not only sweet, but also salty pancakes, without adding sugar to them, and add carrots, potatoes or onions to the dough.

Experiment, because every housewife can make an ordinary dish unique.

Classic recipe

If you pay attention to this recipe, you are guaranteed lush kefir pancakes.

First, let's prepare the following product components:

• 3 cups premium flour;
• 500 g kefir of any fat content. It is advisable to take sour kefir;
• 1-2 tbsp. sugar (at your discretion)
• one egg;
• a bag of vanilla sugar (optional);
• 1 tbsp. baking powder or 2 tsp. baking soda;
• a little salt.

Let's start preparing pancakes with sour kefir:

1. food preparation. Beat the egg into a large bowl, add a pinch of salt and sugar and start whisking the mixture. Then heat the kefir in a saucepan until almost boiling, and stir it all the time. You will see that the kefir will come out in flakes, because it has curdled, but that’s how it should be. Add vanilla to the pre-sifted flour and mix;
2. start preparing the dough. Pour heated kefir into the beaten egg mixture in a thin stream and stir all the time, otherwise the egg will simply curdle. You will see kefir flakes in the mixture - no need to be alarmed. Add flour to the kefir-egg mixture and begin stirring vigorously until the mass is homogeneous. At the very end, add soda or baking powder to the kefir dough for pancakes and mix again until air bubbles run through the dough - that’s how it should be. The dough should come out quite thick and does not pour out of the spoon, but slowly drips down. You don’t need to put all the flour into the dough at once, first put two glasses, and then gradually add all the rest;
3. let's start frying pancakes. Pour vegetable oil into a frying pan heated over the fire. The dough should be scooped out with a tablespoon. Turn the heat down and let the pancakes brown on one side; you will see a lot of air bubbles on top. Turn it over to the other side, turn down the heat on the stove, and cover the pan with a lid for a couple of minutes.

First place the finished culinary products on a napkin to absorb excess fat, but in the meantime, prepare a bowl for the sour kefir pancakes, into which we transfer them. Cover the bowl with a bag or a lid and serve the flavorful pancakes with sour cream or any jam.

Pancakes with yeast

Now he will make pancakes with kefir and yeast, they need to be used instead of baking powder or soda.

Prepare the following foods:

• three glasses of sifted flour;
• one liter of kefir;
• 3 tablespoons of sugar;
• half a teaspoon of salt;
• 30 g yeast;
• two chicken eggs.

To prepare pancakes with yeast and kefir, first heat the kefir a little and dissolve the yeast in it. Then add salt and sugar, eggs and at the very end gradually add sifted flour. Mix everything until completely homogeneous and leave the dough to rise. This will take about half an hour.

Now you can put the dough with a large spoon on a heated frying pan or pancake maker and fry each pancake for two minutes.

You will get very tasty yeast pancakes with kefir, and fermented kefir and yeast will give them fluffiness.

Salty pancakes with yeast

To prepare yeast pancakes with kefir according to this recipe, take the following products:

• 30 g yeast;
• 3 cups flour;
• 300 ml kefir;
• a glass of sour cream;
• one medium onion;
• one egg, a little soda and salt to taste.

Let's start preparing pancakes with kefir. First, finely chop the onion and simmer it a little in a frying pan with olive oil, but you don’t need to fry it too much. At the next stage of cooking, knead the dough from kefir, yeast, soda, eggs, salt and flour. Place it for about twenty minutes in a warm place, and when the dough has risen well, add the prepared onion to it. Stir and let it brew for another ten minutes, after which you can bake kefir pancakes in the usual way in a frying pan with vegetable oil. Season the finished pancakes with sour cream and you can enjoy their aromatic taste.

Pancakes with apples

Very tender and tasty kefir pancakes with apples will be the favorite breakfast of all your household. To prepare them you need to take the following products:

• three eggs;
• 500 ml kefir;
• two apples. It is best to take sour varieties for apple pancakes with kefir, because sugar will be added to the dough and the sour pancakes will turn out very tasty.;
• 0.25 tsp salt and 5 g baking powder;
• 2 tsp cinnamon (optional);
• 300 g wheat flour;
• 100 ml vegetable oil;
• 100 g sugar.

Want something interesting?

When preparing kefir pancakes with apples, the first thing you need to do is make the dough. Grind the eggs with sugar and salt, then pour in the kefir and mix everything until smooth. Begin to slowly add sifted flour and baking powder to the mixture. Mix the dough so that there are no lumps.

Now let's take care of the apples: cut off the peel and remove the seeds, then cut into flat, thin pieces. Place the chopped apples in the dough and mix well, add ground cinnamon, it complements the apple flavor very well and you will get delicious kefir pancakes with an amazing aroma.

Pour oil into a frying pan and fry the pancakes in a heated frying pan. Make the fire medium. Place the finished pancakes in a bowl and eat with sour cream.

Pancakes without eggs

You can make kefir pancakes without eggs, and in vain some housewives think that the more eggs there are in the dough, the more fluffy the finished product will be. And the secret of splendor is not at all in the eggs, you will understand this yourself.

Required food ingredients:

• 200 g of flour and the same amount of kefir;
• a teaspoon of soda;
• 50 g sugar;
• 30 g of vegetable oil for the dough and it is also needed for frying.

Cooking process:

1. Let's start making the dough. Find a deep bowl for kefir pancakes without eggs and mix kefir with salt and sugar in it. Place baking soda and flour there. We indicated the approximate amount of flour; you need to build on the quality of the flour and the thickness of the kefir. Quickly knead the dough with a fork or whisk. There should be no lumps in it.
2. Let's start frying. Heat a thick-bottomed frying pan on the stove with oil. When it is ready for frying, add oil to the dough, quickly mix and place the pancakes in the frying pan. Cover it with a lid and cook over low heat. Don't forget to flip the pancakes to the other side. Now you know how to make kefir pancakes without using eggs.

Pancakes with zucchini

Let’s say right away that if the zucchini is very juicy, then put more flour in the dough, otherwise the pancakes will spread in the pan and their shape will become ugly, but the taste will remain good. To make zucchini pancakes with kefir, prepare the following ingredients:

• a young medium-sized zucchini, it should not have seeds, so old zucchini is not very suitable;
• 1 tbsp. sugar (if you want it sweeter, take more sugar);
• a glass of kefir and two eggs;
• 6 tbsp. flour;
• ½ tsp. soda and the same amount of salt;
• for cooking - sunflower oil.

The process of preparing zucchini pancakes with kefir is as follows:

1. take a small saucepan or deep medium bowl. Break the eggs there and add soda to them, then stir with a wooden spatula;
2. wash the zucchini. Cut off the skin and rub it on a coarse grater. You don't have to cut off the skin of a very young zucchini. Add the grated zucchini to the bowl with the eggs and mix everything well;
3. add all other ingredients to the zucchini and eggs. After that, mix the mass thoroughly, and you can start preparing delicious fluffy kefir pancakes;
4. pour oil into the frying pan and place it on the stove. When it is well heated, take a spoon and start laying out the dough in circles or ovals. After the pancakes are browned on one side, turn them over to the other and cook until golden brown.

Pancakes with cottage cheese

If you don’t have enough cottage cheese for cheesecakes, then we advise you to make pancakes with cottage cheese using kefir, and the food will not go to waste, and you will have something to treat your family for dinner.

Products:

• 450 g kefir;
• 250 g cottage cheese;
• 1 tsp baking powder;
• 2 eggs;
• 3 tbsp. flour;
• 2 tbsp. Sahara;
• for frying - vegetable oil.

Put baking powder in the kefir, it should start to bubble, and if the kefir has a very sluggish reaction, add a little soda as well. Separate the whites from the egg yolks, then beat the whites with a pinch of salt until a thick foam comes out. Beat the yolks white with sugar and pour them into the cottage cheese. Kefir with baking powder also goes there.

Mix the mixture well and add a little flour into it. The dough should come out thick, it will also be diluted by the whites, which you carefully introduce into the dough at the very end.

Now let's start frying pancakes with cottage cheese on kefir, using vegetable oil. Take the dough from the bowl with a large spoon and place it on a heated frying pan. The pancakes need to be fried on both sides.

According to this recipe, fluffy kefir pancakes will not be very sweet, but they will turn out tender and aromatic, and it is recommended to serve them with sweet berry sauce.

Pancakes with pumpkin

You still don’t know how to cook pumpkin pancakes with kefir? Don't worry, the recipe for making them is listed below.

Ingredients for pancakes:

• a glass of kefir;
• 250 g pumpkin;
• 150 g flour;
• one egg;
• salt and oil for frying to taste.

To prepare pancakes with pumpkin with kefir, first prepare the pumpkin itself: peel it with seeds, and then grate it on a coarse grater. Next, add the egg, kefir, salt and, at the very end, flour, after which we mix everything.

Preheat the frying pan with the oil and start placing our pancakes on it. If the dough is too thick, add more kefir to it. Fry on both sides until golden brown; when you fry on the second side, cover the pan with a lid. It is very tasty to eat such pancakes both hot and cold. Now you know how to make kefir pancakes using this recipe.

Orange pancakes

You don’t yet know exactly how to make pancakes with orange using kefir. It will turn out delicious and unusual.

Required products:

• 1 egg and 1 orange;
• 350 ml kefir;
• 70 ml honey;
• 4 tbsp. sugar and 1 tsp. baking powder;
• ¼ tsp. salt.

Combine the sifted flour with kefir and stir. Separately, beat the egg and place it in the dough. Add baking powder, sugar and salt there and mix. Grate the peel of the washed orange on a fine grater and also add it to the dough.

Prepare a sauce for fluffy pancakes with kefir: squeeze the juice from an orange and combine it with preheated honey and eat pancakes with this sauce.

Now you know how to make pancakes with kefir and we hope that they will turn out fluffy and very tasty. There are a great variety of recipes offered and each of them is individual in its own way.

From the point of view of culinary technique, kefir pancakes are a very simple and quick dish. This is why housewives all over the world love him. The main ingredients are kefir, flour, soda and eggs. Everything else is a matter of taste and imagination: you can cook kefir pancakes with apples, capers, or whatever.

If you have found yourself on this page, it means that you will need some tips for preparing this dish, and that is where I will start. Let's talk about flour, kefir and the intricacies of cooking. If the theory of the question is of no use to you, go straight to.

The most important thing about kefir pancakes

ABOUT THE KEFIR PANCAKE TEST

Dough consistency. The correct batter for pancakes should be made thick (although not everyone will agree with me), then it will hold its shape and will not spread across the pan.

Be sure to sift the flour through a fine sieve, then it will be saturated with air and will “breathe,” which will affect the splendor of the finished product.

When the dough is kneaded, put it in a bowl, cover with a clean towel and let stand for 10-15 minutes - all the components will “make friends” with each other and give the desired structure and consistency.

What kind of flour is used to make pancake dough? For the dough you can use rye, corn, barley and coarse flour. In fact, any, even experiments with rice flour are good. Best of all, pancakes made from premium wheat flour are tastier and more fluffy.

The dough for kefir pancakes can be made without yeast, or with yeast, then it turns out especially fluffy.

ABOUT KEFIR

It is best if the kefir is sour. Place it in a jar in a warm place overnight so that it begins to ferment and release carbon dioxide bubbles. Before kneading the dough for pancakes, heat the kefir to 38 0C, but no more, since overheated, it instantly turns into cottage cheese.
Instead of kefir, you can use sour milk, curdled milk and even yogurt.

ABOUT OTHER PRODUCTS

Soda. If you don't have baking soda on hand, replace it with a packet of baking powder.

Eggs. As for eggs, they are optional in the recipe. If you have a couple extra in the refrigerator, add them - the kefir pancakes will turn out tastier with them. But in essence, eggs are not necessary.

Sugar in dough. Also not a necessary ingredient at all. However, those with a sweet tooth and children will not agree with me, so see for yourself and add sugar to the dough to taste.

ABOUT ADDITIVES

I don’t agree with the opinion that “naked” kefir pancakes are boring. I love them dearly without any additives. However, if you want to diversify them, feel free to add (directly to the dough, yes!) berries, fruits, nuts, candied fruits, raisins, dried apricots, cinnamon, pumpkin, etc. (continue the list yourself). Pancakes are good in a variety of flavors!

When and how to add additional ingredients? Additional ingredients should be added to the dough at the very end.

Large berries and fruits cut into small cubes, but if you want to make pancakes with kefir, for example with pumpkin, then be sure to grate it on a fine grater.

Candied fruits, dried fruits, raisins, dried apricots or prunes, soak them in warm water in advance so that they swell.

Some housewives manage to cook kefir pancakes with the addition of sausage, frankfurters and grated cheese, preferring the “snack” taste to the sweet taste. To fry such pancakes, cut the sausage into cubes and grate the cheese. Then place the dough in a frying pan and arrange the fillings on top, like on a sandwich. Gently fry on both sides until cooked through.

HOW TO FRY

So, the dough has settled, reached the desired condition, and it’s time to fry the pancakes. The right frying pan for the right pancakes is cast iron or with a thick bottom.
Heat the frying pan over high heat, grease with vegetable oil and a piece of lard, then reduce the heat to low and start laying out the dough. The most convenient way to do this is with a tablespoon. To make the dough flow better and not stick to the spoon, moisten it with cold water.

How to serve. Serve the finished kefir pancakes with sour cream, jam, honey or condensed milk.

Kefir pancakes, recipe with photos

I will show you a universal recipe for kefir pancakes, with step-by-step photos for clarity. As for additives and what to serve with, it's up to you to decide. My pancakes turned out sweet, with raisins and coconut flakes.

Ingredients:

• kefir 700 ml,
• eggs 2 pcs.,
• wheat flour 3 tbsp.,
• granulated sugar 4 - 5 tbsp. l.,
• a pinch of salt,
• vegetable oil 2 tbsp. l.,
• soda 1 tsp,
• lemon juice 1 tsp,
• fresh lard 50 g,
• coconut flakes 3 tbsp. l.,
• seedless raisins 100 g.

How to cook pancakes with kefir

Let's soak the raisins: pour warm water over them.



We will knead the dough in a deep bowl. Pour in warm kefir and beat in the eggs. Mix this mixture until smooth, beating a little with a whisk or mixer.



Add granulated sugar and a pinch of salt.



Sift the flour through a sieve directly into the bowl with the ingredients. Knead a thick dough without lumps.



Add 2 tablespoons of refined, odorless vegetable oil. Using a whisk, mix the dough thoroughly. An important point: there should be no oil left on the edges of the bowl.



Extinguish the soda with lemon juice and put it into the dough, mix.



I always make the dough for pancakes with a very thick consistency. If you scoop it into a spoon, it comes out in a mound.
Now cover the bowl with a towel and let the dough rest for 10-15 minutes.



Add raisins and coconut flakes to the dough. Let's mix.



Grease a heated frying pan with a piece of raw lard or vegetable oil and begin to place pancakes with a tablespoon (Don’t forget to moisten the spoon with cold water!) Fry the pancakes over low heat until holes appear on top.



Turn it over to the other side with a spatula and fry again.



All that remains is to stack the finished kefir pancakes in an appetizing stack and serve.

Bon appetit! I hope this was a useful cooking lesson.

Pancakes are one of the most popular dishes in Russia. Everyone has known their taste since childhood. It is believed that the best pancakes are baked by grandmothers. This is because they have more experience. But today I will teach absolutely everyone how to bake amazing pancakes, which always turn out fluffy, airy, soft, and perfectly baked. To bake such pancakes with kefir you need to know some secrets and nuances of preparation.

I will reveal all the secrets. Having put them into practice, you will no longer encounter pancakes that are flat, burnt, raw inside, and sticky like rubber. Now everything will be very tasty. In the first recipe, I described in detail and showed in the photo the process of making pancakes. What follows are recipes that are not so detailed, but the essence is already known.

In addition to classic dessert pancakes, you can make kefir pancakes with different fillings: banana, apple, pumpkin, nuts and cocoa, and even sausage and cheese. There are also alternative recipes without eggs, with the addition of semolina or oatmeal to the dough. I also suggest trying to make American pancakes - pancakes, they are less fatty than our traditional ones.

Be sure to write comments: what kind of pancakes you baked and what the result was! You can read more interesting recipes for pancakes.

I think many people have tried making pancakes. And the result was not always what you expected. I want the pancakes to be fluffy, soft, well-baked, rosy, and tender. But often things don’t turn out so beautifully. Either the pancakes burn, or remain raw inside when they are already well browned, or they turn out flat. It happens that pancakes look beautiful in a frying pan, but settle on the plate.

What is the secret of delicious and fluffy pancakes? In this recipe I will reveal all the secrets covered in darkness that are hidden in different pancake recipes. After all, in essence, the ingredients are the same everywhere: kefir, eggs, sugar, salt, soda, flour. Why is the result different for everyone? To ensure everything turns out perfect, follow the cooking technology described below. And everything will turn out perfect!

Ingredients:

• kefir 2.5 or 3.2% - 400 ml
• eggs - 2 pcs.
• soda - 1 tsp.
• baking powder - 0.5 tsp.
• sugar - 3 tbsp. (70 gr.)
• salt - a pinch
• flour - 9 tbsp. (180 gr.)
• vegetable oil for frying
• powdered sugar for serving, optional

How to make perfect pancakes:

1.Pour kefir into a bowl. Beat 2 eggs into it and mix with a whisk.

Secret: kefir for pancakes should not be low-fat. In this case, the pancakes will turn out flat. Take a minimum fat content of 2.5%, or better yet, even more. Kefir should be at room temperature. To do this, remove it from the refrigerator in advance, at least half an hour in advance. In cold kefir, the reaction with soda will not occur immediately and the pancakes will not be fluffy enough.

2.Add 0.5 tsp to kefir with eggs. soda Stir. You will immediately see bubbles on the surface of the kefir - this is the start of the reaction. There is no need to extinguish soda with vinegar! Otherwise, the reaction will occur too quickly and the pancakes in the pan will begin to spread and remain raw inside.

In general, baking soda works quickly. Therefore, the dough with soda must be kneaded quickly and baked immediately until the dough is saturated with bubbles.

Secret: soda must be added in two stages. First, soda is added to kefir. Gradually the reaction weakens. And to help the dough rise, you need to add the second half of the soda at the end of cooking.

3.Add 0.5 tsp to the dough. baking powder. This is necessary for greater pomp. Baking soda and baking powder have different principles of action. Soda works immediately. And the baking powder begins to act when the temperature rises, that is, immediately at the time of baking. Don't worry, the pancakes won't have that unpleasant soda smell.

4.Put sugar and salt into the dough and stir. Salt is added to sweet dishes as it enhances the effect of sugar.

Secret: you don’t need to put too much sugar, otherwise the pancakes will burn too quickly, as the sugar will caramelize. It turns out that the crust will quickly brown, but the inside of the baked goods will remain damp.

5.The rest will add flour. The flour must be sifted. Sift the flour into a separate bowl.

Secret: you cannot beat the dough with a mixer or a whisk, otherwise it will turn out too viscous and will spread throughout the pan. The dough just needs to be mixed by hand with a spoon, but not beaten.

6. Using a ladle, pour the liquid dough base into the flour and stir. There should be no lumps in the dough. The consistency of the pancake dough should be like thick, thick sour cream. Only in this case will you get fluffy pancakes. If the dough is runny, the pancakes will be flat and will not rise. If necessary, you can add more sifted flour to the dough.

7.You have a classic kefir dough. It remains to add another 0.5 tsp. baking soda, mix and bake.

8.Put the frying pan on the fire, pour 1 tbsp. vegetable oil and spread it over the surface with a brush. You don’t need to pour a lot of oil, otherwise you will end up with a very fatty product. Heat the oil well. Do not use butter to fry pancakes; it will burn. You need to fry the pancakes over low heat.

Secret: bake pancakes in a frying pan with a thick bottom. If you bake them in a frying pan with a thin bottom, the pancakes will burn, even on low heat, and the inside will be raw.

9. Use a ladle to place the dough into the pan. The dough turns out thick and viscous. To make it easier to lay out, soak a ladle in cold water and blot off excess water with a paper towel. You need to get wet so that water does not get into the oil, which will begin to splash.

10.When bubbles appear on the surface of the pancake and the top becomes matte, you can turn it over.

11. These kefir pancakes turn out fluffy, with a beautiful golden brown crust, porous and baked inside. Serve pancakes with jam or other sweet sauce.

Banana pancakes with kefir

Different fillings change the taste of classic pancakes. I suggest experimenting and making banana-flavored kefir pancakes. The basis is the classic dough, the recipe for which I wrote above with all the secrets.

Additional Ingredients:

• banana - 1 pc. (you can take apples or plums)
• lemon - 0.5 pcs.

1.To prevent banana pieces from sticking to the pan, you need to make banana puree. To prevent the banana from darkening, you need to sprinkle it with lemon juice. Therefore, break one banana into a blender and squeeze out the juice of half a lemon. Make a puree.

1. Mix the dough with banana puree.

3.Bake the pancakes as in the classic version: over low heat, in a frying pan with a thick bottom in a small amount of vegetable oil. When finished, they will be slightly lower than without filler. The color of the banana will be a little dark.

4.Serve pancakes with jam, honey, condensed milk. You can also decorate with powdered sugar and fresh berries.

Chocolate-nut pancakes with kefir dough

This is another filling option for classic pancakes. Prepare the dough as written in the very first recipe of this article.

Additional Ingredients:

• walnuts - 50 gr.
• cocoa - 30 gr.

1. Chop the nuts well. This can be done in a blender or coffee grinder. You can also finely chop them with a knife, but this will take more time and effort.

2.Put chopped nuts and cocoa into the classic dough.

3.Bake the pancakes as described in the classic recipe.

4.When serving, you can sprinkle the pancakes with powdered sugar. Or beat the whites with sugar into a thick foam and serve with this cream. You can also sprinkle with nuts.

Very fluffy kefir pancakes without eggs

This is a proven recipe, according to which the pancakes always turn out very fluffy. To get the best results, use a kitchen scale.

Ingredients:

• kefir - 200 gr.
• flour - 160 gr.
• sugar - 1 tsp.
• salt - 1/3 tsp.
• soda - 1/2 tsp. no slide
• vegetable oil for frying

Preparation:

1. For best results, kefir needs to be warm. To do this, remove it from the refrigerator 2 hours before. If this is not possible, then slightly warm the cold kefir until it reaches room temperature.

2.Pour kefir into a bowl, add salt and sugar. Stir to dissolve these dry ingredients.

3.Add sifted flour in parts and stir thoroughly. If you add all the flour at once, it will be difficult to mix well. The dough turns out quite thick.

4. Lastly, soda is added and the dough is stirred very quickly. If you add soda at the beginning, almost all of it will go out and the pancakes will not rise much when frying.

Do not stir the dough for a long time after adding soda. Before frying, the dough is also no longer mixed. This way you will save the necessary bubbles that will raise the dough during baking.

5.Pour a small amount of vegetable oil into the frying pan. You can only place the dough in well-heated oil. Bake over low heat until the pancakes are well cooked in the middle.

6.When the first side is browned, turn the tortilla over. This is convenient to do with a fork or spatula.

7. These kefir pancakes taste best when served hot, piping hot. They are rosy, soft, fluffy. It’s better to prepare a portion of pancakes at a time, especially since you need to knead the dough very quickly to make fresh baked goods.

These pancakes themselves are not sweet, so you can serve them with jam, condensed milk or honey.

Snack pancakes on kefir with cheese and boiled egg

Pancakes don't have to be sweet like the traditional version. The pancakes can be made with a variety of savory fillings, making them more nutritious. In this recipe, hard cheese and boiled eggs are added to the dough, which increases the amount of protein in the finished product. As a result, the pancakes turn out more satisfying. Men will definitely love this breakfast or snack.

Ingredients:

• kefir - 0.5 l
• eggs - 5 pcs.
• hard cheese (Russian type) - 80 gr.
• sugar - 0.5 tsp.
• salt - 1 tsp. no slide
• flour - 1 tbsp. (250 ml)
• sunflower oil - 1 tbsp. + for frying
• parsley or other greens - to taste

Method for making pancakes with cheese.

1.Kefir is better to be at room temperature. Pour all the kefir into a bowl and beat 3 raw eggs into it. The other two eggs need to be hard-boiled in advance (cook for 7 minutes after boiling).

2.Pour salt and sugar into kefir. Using a fork or whisk, stir the kefir and eggs until smooth.

3.Pour a glass of sifted flour into the dough.

The flour can only be wheat, or you can diversify the taste and replace 1/3 of the flour with buckwheat, corn or oatmeal.

4. Stir the dough well so that there are no lumps of flour in it. It is better to work with a whisk to break up all the clumps of flour. The finished dough will not be very thick; it will flow from the spoon like a heavy ribbon.

5.Pour sunflower oil into the dough and stir again. With oil, the dough will not stick to the pan. Leave the dough to rest on the counter for a while.

6.Prepare the filling. Grate the cheese (hard or semi-hard) on a fine grater and place in the dough.

7.Finely chop the selected greens (just a little) and also add them to the dough. Stir.

8.Grate two boiled eggs directly into the dough on a coarse grater and mix.

If you want fluffy pancakes, add 0.5 tsp to the dough before frying. soda Wait one minute for the baking soda to react with the kefir.

9. Heat a thick-bottomed frying pan well. Lubricate with vegetable oil with a brush. There is no need to pour a lot of oil to make the pancakes float. You need a little oil for frying. The pan must be hot so that the dough sets immediately. You need to fry over medium heat. If pancakes burn, reduce heat.

10. Ladle over the dough. When the tops are a little dry and bubbles appear on the surface, turn the pancakes over.

11. Serve the prepared breakfast with sour cream. It's tasty, satisfying and energizing.

Snack pancakes on kefir in the style of pizza with sausage

This is another snack version of this dish. The filling is sausage and cheese. The result is hot sandwiches or instant mini-pizzas. The whole family will love this dish. Only choose high-quality sausage, preferably made according to GOST and using category A meat.

Ingredients:

• kefir - 400 ml
• eggs - 1 pc.
• flour - 7-8 tbsp.
• sausage - 100 gr.
• hard cheese - 100 gr.
• soda - 1 tsp.
• salt, sugar - to taste
• vegetable oil - 2 tbsp. in dough + for frying

Cooking method:

1. Break the egg into a bowl, add salt and sugar. Whisk until light foam forms.

2.Pour kefir into the egg, add soda and stir.

3.Grate the sausage and cheese on a coarse grater and add to the dough. Also add 2 tablespoons of sunflower or olive oil. Stir until smooth.

4. All that remains is to add flour. As with any baked goods, the flour must be sifted.

5.Knead the dough with a whisk until the flour is well dispersed and there are no lumps left. The dough should be quite thick.

6. Heat the frying pan well, pour in a small amount of vegetable oil. Spoon out the dough and fry over medium heat until browned. Then turn over and fry the other side.

7. The finished kefir pancakes with sausage turn out fluffy, well-baked, porous and very tasty. Try this version of pizza pancakes for your loved ones.

Pumpkin pancakes on kefir with apple

As you know, pancakes can also be vegetable. Most often they are made with pumpkin, squash or cabbage. Only pumpkin pancakes are made sweet, while other vegetable pancakes are made salty. Pumpkin goes well with apple, so I recommend combining these products in one recipe. Cinnamon will also give a very pleasant taste and aroma, so I highly recommend adding it.

Ingredients:

• pumpkin - 300 gr. (in purified form)
• apples - 200 gr.
• flour - 400 gr.
• kefir - 1 tbsp. (250 ml)
• sugar - 5-6 tbsp. (taste)
• egg - 1 pc.
• vanilla sugar - 1 sachet
• soda - 1 tsp.
• salt - a pinch
• cinnamon - 1 tsp.

Preparation:

1. Peel the pumpkin, cut into slices and grate on a fine grater. If you have a blender, it is better to grind it in it, cutting the pumpkin into pieces.

2.Grate the apple on a fine grater and place it with the pumpkin.

3.Pour kefir into this fruit and vegetable mixture and beat in the egg. Now stir everything well.

4.Now add sugar, salt, cinnamon, vanilla sugar. Sift the flour and knead the dough. At the end, add soda, mix and let the dough stand and rest for a while.

The amount of flour may be different for everyone. Focus on the consistency of the dough. It should be thick and fall from the spoon in very heavy drops.

5.Fry pumpkin pancakes like regular ones: in well-heated oil, which you don’t need to pour in too much, over medium heat until golden brown.

6.Serve with honey and tea. These are very aromatic pancakes, tasty and healthy.

Kefir pancakes - American pancakes

Classic pancakes are made with milk. You can read the recipe for such pancakes by following this link. Now I will write an original recipe for pancakes with kefir. The result is fluffy pancakes, slightly larger in size than the classic version. The most important difference between pancakes is that they are baked in a dry frying pan, so they are not greasy.

Ingredients:

• kefir - 0.5 l
• eggs - 2 pcs.
• sugar - 3 tbsp.
• vegetable oil - 2 tbsp.
• vanilla sugar - 1 pack
• salt - 0.5 tsp.
• soda - 1 tsp.
• flour - 2 tbsp.

How to make pancakes with kefir:

1. The dough is prepared very simply and quickly. Beat the eggs into a deep bowl, add sugar, salt, vanilla sugar and stir with a whisk.

2.Pour in kefir and stir again.

3.Pour in vegetable oil, stir.

4. Sift the flour into a separate bowl and combine it with a teaspoon of soda. Stir these dry ingredients. When soda is added to flour, it is not immediately quenched by kefir and the pancakes turn out more fluffy and do not float. If you immediately quench the soda in kefir, then there will not be enough “power” to raise the pancakes.

5.Add flour mixed with soda to the dough. Use a whisk to mix everything well so that there are no lumps left. Instead of using a hand whisk, you can use a blender attachment.

6. The finished dough has a consistency like thick sour cream; it flows from the whisk in a wide ribbon.

7. You must take a frying pan with a non-stick coating, because it will not be greased. Heat the pan quite high. The dough will stick to the cold surface and the pancake will be ruined. You'll have to wash the pan and start all over again. The dough is poured with a ladle into the middle of the pan. To ensure it is evenly distributed, you can shake the pan a little. There is no need to spread the dough over the surface. Make the heat medium or even slightly less than medium.

8.When a lot of bursting bubbles begin to appear on the surface, you can turn the pancake over.

9.You need to fry all the pancakes this way. They rise well.

If the frying pan has a thick bottom, the pancakes will be well baked inside. If you take it with a thin bottom, then the bottom will burn, and the middle will remain raw.

10.Classic pancakes served with maple syrup. In our country, it is more common to eat them with honey, jam or other syrup to taste.

Pancakes, like fluff, on warm kefir without eggs

This recipe makes very tasty pancakes. They are fluffy, soft and do not fall off after baking. Try making kefir pancakes this way and you will be pleasantly surprised.

Ingredients:

• kefir - 0.5 l
• sugar - 20 gr.
• flour - 270 gr.
• soda - 8 gr.
• salt - a pinch
• boiling water - 1 tsp.
• vegetable oil for frying

How to cook fluffy pancakes with kefir.

1.Pour kefir into a bowl and microwave it for 1.5 minutes at 600 W. The kefir will become quite warm. It is from warm kefir that you will get fluffy pancakes.

2.Pour sugar, salt and sifted flour into heated kefir.

3. Stir with a whisk until the dough is smooth and homogeneous. The consistency should be like thick sour cream.

4.Pour baking soda into a small bowl and pour in a small amount of boiling water. The water should just cover the baking soda. Pour the baking soda and water into the dough and mix everything slowly.

5. Now the dough is ready, you can’t mix it any more, otherwise the fluffiness will disappear.

6. Start frying. Pour sunflower oil into the pan until it covers the bottom, no more is needed. Heat the oil well. When the baking soda gets into the dough, it will begin to create bubbles. It is important not to burst these bubbles by stirring. Using a spoon, carefully scoop up the dough and drop it into the pan. For convenience, you can work with two spoons - scoop up the dough with one, and help transfer it into the frying pan with the other.

7.Fry the pancakes over medium heat for about 3 minutes on one side until golden brown. Then turn it over. Place the finished baked goods on a paper towel to absorb excess fat.

8. Since there is little sugar in the dough, these pancakes are served with jam or honey. They are crispy on the outside and soft and light on the inside. Delicious. After cooling, these pancakes will not fall, but will remain fluffy.

Oatmeal pancakes like grandma's

If you replace some of the flour with crushed oatmeal, you will get not only tasty baked goods, but also healthy ones. Of course, if you wish, you can make pancakes only from flour. Then they will be denser and taller. But you will still get more benefits with oatmeal. The flakes must first be ground in a blender. Or use ready-made oatmeal. You can also use buckwheat flour.

Ingredients:

• kefir - 0.5 l
• eggs - 2 pcs.
• salt - 1/3 tsp.
• sugar - 2 tbsp. with a slide
• vanillin - on the tip of a knife
• vegetable oil - 2 tbsp.
• soda - 1 tsp.
• oatmeal or flour - 1 tbsp.
• flour - 2 tbsp.

Products should be at room temperature.

Preparation:

1. Sift two cups of flour into a separate bowl. Grind the oatmeal and add to the flour. Also add baking soda. Stir these dry ingredients.

2. Beat the eggs into another bowl and stir them a little with a whisk. Add sugar and salt, stir again. Pour kefir and add vanillin. Stir until the sugar dissolves.

3.Pour vegetable oil into the resulting mixture.

4. All that remains is to knead the dough. Add the mixture of flour and soda in two stages and stir. The dough should be smooth, without lumps, and thick.

5. You need to fry these pancakes as usual in hot oil. The dough with the addition of oatmeal will be less viscous, in contrast to the dough with only wheat flour. Spoon the dough into the pan and bake until browned on both sides.

If you want even more fluffy pancakes, add 2-3 tbsp. flour.

8. The finished pancakes are porous inside, airy and fluffy. Very tasty, satisfying and healthy.

You can add small pieces of fruit or berries to these pancakes. For example, grate an apple (you can cut it into pieces) or add banana puree. It will be even healthier and tastier. This dough is a base that you can experiment with.

Lush pancakes on kefir with semolina

As you know, flour in baking can be partially replaced with semolina. This recipe also uses it. The pancakes also turn out fluffy and tender.

Ingredients:

• kefir 2.5% – 500 ml
• semolina - 4 tbsp.
• sugar - 4 tbsp.
• salt - 0.5 tsp.
• soda - 1 tsp.
• eggs - 2 pcs.
• flour - 14-19 tbsp. (you need to look at the consistency)
• vanillin - on the tip of a knife

Preparation:

1.Pour room temperature kefir into a bowl. Add sugar, salt and soda. Stir.

2.Beat two eggs and add vanillin. Stir again.

3.Add 4 tablespoons of semolina and stir.

4. All that remains is to add flour. Sift the flour in parts and stir with kefir. The amount of flour may be different for everyone. The main thing is the thick consistency of the dough. The dough should not spread across the pan like pancakes.

5. Leave the finished dough for 15 minutes so that the semolina swells.

6.Fry the pancakes according to the classics: over low heat in heated oil until golden brown. To ensure that these pancakes are baked better in the middle, fry them covered.

7. That's all. The pancakes turn out quite sweet, so they are best eaten with sour cream. If you serve them with jam, it is better to reduce the amount of sugar in the dough. As you can see in the photo, these pancakes turn out very fluffy, porous and soft.

That's all the recipes. I tried to write in as much detail as possible so that everything worked out the first time. Do not forget that the pancake batter must be thick, otherwise you will not achieve the desired fluffiness and thickness. Also, be sure to bake on low heat, otherwise the middle will be soggy.

I wish everyone delicious pancakes. And you can also bake delicious pancakes with holes using kefir. See how to do this.

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