Onion bread recipe. Onion bread recipe How to bake bread with onions in a bread machine

Onion bread in a bread machine turns out very tasty. Today we will talk about how to bake this delicious and healthy bread at home.

Recipe No. 1. Onion bread in a bread machine (weighing 900 g)

Cooking time – 3 hours.

Ingredients:

• wheat flour – 4 cups;
• water – 240 ml;
• onion – 1 piece;
• vegetable oil – 4 tbsp;
• salt – 2 tsp;
• sugar – 3 tbsp;
• yeast – 1.5 tsp.

Baking onion bread in a bread machine

Preparation:

1. Cut the onion into cubes.

2. Heat a frying pan with vegetable oil.

3. Fry the onion (until golden brown).

4. Remove the bucket from the bread maker.

5. Pour water into it.

6. Add ingredients in the following order:

• vegetable oil;
• sugar;
• salt;
• sifted flour;
• yeast.

7. Set the setting to “Basic” (approximately 3 hours depending on the bread machine model) and dark crust.

8. After the signal, add the fried onions (usually during the second batch, 40 minutes after the start of the program).

9. After the end of the program, take out the bread and let it cool.

Onion bread is ready!

Recipe No. 2. Onion bread in a bread machine (weighing 750 g)

Cooking time – 4 hours.

Ingredients:

• wheat flour – 600 g;
• water – 320 ml;
• onion (small) – 1 piece;
• vegetable oil – 3 tbsp;
• salt – 2 tsp;
• sugar – 3 tbsp;
• yeast – 1.5 tsp.

Preparation:

1. Peel the onion and cut into cubes.

2. Fry the onion (until golden brown).

3. Add ingredients in the following order:

• water;
• vegetable oil;
• sugar;
• salt;
• sifted flour;
• yeast.

4. Set the “Basic” mode and dark crust (3 hours).

5. After the signal, add the fried onions.

6. Take out the bread and let it sit.

We hope you and your family enjoy our Bread Maker Onion Bread recipes. We wish you bon appetit!

There are several dozen recipes for onion bread. It is baked in ovens, ovens, bread makers, tandoors and slow cookers. It is aromatic, tasty and goes well with meat and fish dishes, and also works as a main meal. You can make onion bread in a bread machine; recipes with photos (step by step) will definitely help with this. Some interesting options are presented in this article.

With onions and green onions

This onion bread, the recipes of which must be in every housewife's cookbook, is baked both in the oven and in a bread machine. It will take 3-3.5 hours to prepare. It has a bright, characteristic onion taste and aroma. It does not use ingredients of animal origin, so it can be prepared both during Lent and for a vegetarian diet.

For one loaf of bread you will need:

1. One large head of thinly sliced ​​onion.
2. One bunch of green onions.
3. Two tablespoons of any vegetable oil, but preferably olive oil.
4. Salt to taste.

For the dough you need to take half a kilo of flour, a teaspoon of salt, you will also need 2 heaped teaspoons of dry yeast, 1.3 or 1.5 cups of warm water.

Cooking method

With caramelized onions

This is a light, tender white loaf with a rich, fresh onion flavor. It is perfect for breakfast and as an addition to soup or main course. This bread is very easy to prepare, especially with modern technology.

For one loaf take:

1. Melted butter or homemade margarine - a tablespoon.
2. A medium onion, cut into thin half rings or cubes.

For the test you will need:

1. A glass of heated, but not hot water.
2. A tablespoon of vegetable or olive oil.
3. A teaspoon of coarse salt.
4. 1.25 teaspoons active dry yeast.

Cooking method

1. Place a small frying pan over medium heat and quickly melt the butter. Add chopped onion and simmer, stirring, for about a quarter of an hour until it turns golden. Transfer to a separate container to cool. Even though it will smell delicious, you shouldn't eat it yet, it will come in handy for the onion bun.
2. All ingredients are measured and placed in the bread machine, except onions, in the order recommended by the manufacturer. At the end of the last stirring cycle (5-10 minutes remaining), add half a cup of caramelized onions.
3. Set the main cycle and wait for the bread machine to signal that the bread is ready.
4. Remove from the mold, allow to cool and taste.

Important! When baking this way, do not use a delayed start, since the main ingredient may spoil, and onion bread in a bread machine (recipes with photos are given in this article) will not be very tasty.

With garlic and cheese

You can also make this onion bread in a bread machine. The recipes in this case include not only onions, but also garlic and cheese. This bread has such a bright aroma that you don’t have the strength to wait for the loaf to cool down and you can enjoy this taste.

If you are preparing onion bread in a different brand - it doesn’t matter so much) will require the following ingredients:

1. One glass of non-hot water plus a tablespoon.
2. Three glasses of sifted premium flour.
3. Two tablespoons of milk powder, sugar, margarine or butter.
4. One and a half teaspoons of coarse salt.
5. Two teaspoons of active dry yeast.
6. Two teaspoons of garlic powder.
7. Three tablespoons of dry onion.
8. One glass of grated hard cheese.

Preparation

1. Add all dry and wet ingredients, except onion, garlic and cheese, to the bread machine in the order suggested by the manufacturer. Choose the main cycle with a light crust.
2. When the machine beeps or as directed by the manufacturer, add garlic powder, 2 tablespoons of onion flakes and grated cheese. After the dough has risen, sprinkle the remaining onion on top, and you can also sprinkle a little cheese and cumin.
3. Waiting for the bread machine's signal. Enjoy hot and fresh bread.

With fresh onions

This is the simplest of all presented, but no less delicious onion bread. In a bread machine (recipes may differ slightly, but the essence is approximately the same) it is not at all difficult to prepare. It is baked from first grade flour.

For a large loaf of onion bread you will need:

1. 4 cups of sifted first grade flour.
2. One and a half glasses of heated water.
3. 3.5 tablespoons of vegetable oil.
4. 2 teaspoons coarse salt.
5. 2 tablespoons white sugar.
6. 1.5 teaspoons active dry yeast.
7. One medium onion, chopped (approximately 120-130 grams).

Cooking method

1. All ingredients, except onions, are poured into the bread machine according to the manufacturer's instructions.
2. The onion is placed in a separate dispenser or added 5-10 minutes before the end of the batch.
3. Install on the desired program.
4. They are waiting for the bread machine to signal that the bread is ready. Allow to cool slightly and remove from the mold.

Making onion bread in a Panasonic-2511 bread machine or any other bread machine is a pleasure.

Delicious and aromatic homemade onion bread can be baked with raw, fried or dried onions (buy in the spice department), Svetlana Burova sent her recipe and photo of bread with onions for the bread machine and oven:

Onion bread (recipe for bread machine and oven baking)

For the onion bread recipe you will need

(for a 700 g loaf):

• Water (warm) – 1 cup and 2 tbsp.
• Wheat baking flour – 3 cups.
• Salt – 1.5 tsp.
• Sugar – 2 tbsp.
• Powdered milk – 3 tbsp.
• Butter – 2 tbsp.
• Chopped onion – 0.3 cups.
• Yeast (fast Saf-moment) – 2 tsp.

How to make onion bread in a bread machine

Sift the flour.

Cut the onion into small cubes.

Remove the pan from the bread machine and install the dough mixer blade.

Place the ingredients in the order indicated according to the instructions for your bread maker. I bake bread with onions in an LG HB-1001CJ bread machine; according to the recipe book, first the liquid is added, then the bulk, butter, onions and yeast.

If you want to bake onion bread with fried onions, first fry it in the oil that is included in the bread recipe.

Place the pan in the bread machine strictly vertically.

On the display, select the main bread from the menu.

Choose the color of the crust. I chose A (medium). Press the START button.

The bread maker started working. This mode of the LG bread machine bakes bread for 3 hours and 30 minutes. Let's do other things at this time ;-).

The oven will definitely notify you that the bread is ready. But I think that you will feel this wonderful onion aroma yourself well before the bread is completely baked.

When the bread is baked, I don’t immediately remove it from the pan. I let it sit for a while, unplugging the stove.

After a while (after about 30 minutes), I take it out and cover it with towels to let it cool.

Onion bread in the oven

If you bake onion bread in the oven, for the recipe you need:

• Water – 300 ml.
• Salt – 1 tsp.
• Sugar – 4 tsp.
• Chopped onion – 0.3 cups,
• Powdered milk - 3 tbsp. l.
• Butter – 2 tbsp. l.
• Flour – 500 gr.
• Yeast (fast Saf-moment) – 7 gr.

How to bake bread with onions in the oven

Sift the flour, mix it with quick-acting yeast and dry milk (in a separate bowl).

In another bowl (you can immediately use the container in which you will bake your bread), mix warm water with butter, salt and sugar. Stir. Add finely chopped onions.

Gradually introduce the flour mixture, kneading the dough with onions with a wooden spatula, and then with your hands.

When kneaded, let the onion bread dough rise for 2 hours in a warm place (you can place it near a radiator). When the dough has approximately doubled in size, you can immediately place it (carefully) in a preheated oven at 200 degrees for 35-40 minutes. Then take out the bread, cover with towels, cooling it gradually.

Bon appetit and delicious bread!!!

Onion bread in a slow cooker can be baked according to the same recipe, the step-by-step preparation will be the same as

An interesting video recipe from the YouTube channel.

This delicious onion bread is perfect for breakfast and can be used to make sandwiches. It can be prepared either with yeast or with sourdough. This one is fragrant and very tasty. onion bread recipe which is given below is very easy to prepare in a bread machine. It does not require any special baking skills.

The fried onions will give it a slight sweetness, but overall it won't be too noticeable. This bread with onions Great for sandwiches with all types of sausage, smoked meat or ham. It is very tasty to eat it with stewed or fried meat.

Bread with onions in a bread machine recipes

There are many recipes for this delicious and aromatic pastry. It can be baked both in the oven and in a bread machine, it can be baked onion bread in a slow cooker, the recipes are almost the same. In all cases, it is better to pre-sauce the onions in butter or olive oil. In addition, you can bake sourdough onion bread, but if you don’t really want to bother with sourdough, then it’s much easier to bake it with yeast - dry or fresh. In addition to onions, you can also add other ingredients - cheese, poppy seeds, seeds. Onion bread with rye flour will also be a very tasty option, but in this case, it is better to take half wheat and rye flour, since bread with a large amount of rye flour is quite capricious.

Approximate cooking time in the oven is 3 hours. To bake in the oven you will need a 20x12cm pan in which you can bake a product weighing approximately 0.5 kg.

Onion bread in a bread machine recipe

• 410 g wheat flour,
• about 270 g of water,
• 1 teaspoon dry yeast or 15 g fresh,
• half an onion
• 1 teaspoon coarse table salt,
• 1 tablespoon sugar,
• To fry the onions, you will also need about 1 tablespoon of butter.

If you have a bread machine, then you will not have any problems with kneading the dough; you can add the onions immediately or pour them into the dispenser. Choose a four-hour baking mode, size small M.

Onion bread recipe for Panasonic bread machine won't be any different. You can bake it in a Panasonic bread machine using the “Regular White Bread” program, size M, medium crust.

Onion bread recipe in the oven

1. You need to chop the onion and fry it in a frying pan with a spoon of butter.
2. Cool the onion.
3. Dissolve fresh yeast in a small amount of water from the total volume and add a pinch of sugar when a cap appears above it - this means that the yeast is ready for kneading. If the cap does not rise, try placing the bowl of yeast on the radiator or in another bowl with warm, but not hot water. If after this the yeast does not begin to ferment, this means that it is of poor quality and your dough will not rise on it.
4. Sift flour into a bowl, add water, salt and sugar, yeast and knead the dough, add onion in the middle of kneading. When kneading, add a little flour, but not too much, so that the product after baking is not too tight.
5. Grease the mold with oil, carefully move the dough into it and leave to rise, covering with film or a large round lid.
6. When the dough has risen, sprinkle it lightly with water, sprinkle with sesame seeds, if desired, and place it in the oven, preheated to 220 ° C. The temperature may be lower, it is worth considering the characteristics of each oven.
7. Bake for approx. 25 minutes.

Such baked goods will be an excellent alternative to traditional white bread; it will add a little variety to your diet and will delight you with its taste and pleasant aroma. If desired, you can bake onion bread with cheese recipe which is exactly the same, only when kneading you need to add 40g of grated cheese.

Bread with fried onions, poppy seed recipe

This is delicious! Such a tasty product disappears immediately after baking. It's full of delicious onions and also contains poppy seeds. It can be eaten even without additives, as an independent dish. It might be good with butter. This product is full of healthy ingredients.

Ingredients:

• 3 tablespoons of vegetable oil, preferably olive or rapeseed oil,
• 1 large onion (about 200 g),
• 1 and 1/2 teaspoons salt,
• 1-2 tablespoons poppy seeds (you can omit this ingredient),
• 8-10 g fresh yeast,
• 1 tablespoon sugar,
• 1 cup (250 ml) water,
• 3 cups flour.

1. The onion must be peeled and finely chopped. Heat the oil in a frying pan, add the onion and fry the onion until golden brown. Add 1/2 teaspoon salt and 2 tablespoons poppy seeds. Mix and set aside to cool.
2. In a bowl, grind the yeast with sugar and a spoonful of flour. Mix with 50 ml of warm, but not hot water. Set them aside until they begin to work (foam appears on the surface, this takes about 10 - 15 minutes).
3. Add the remaining water, cooled onion, flour and salt.
4. Knead the dough. The dough is very sticky, but you shouldn't add a lot of flour, it should remain elastic and flexible.
5. Cover the dough with a lid and leave to rise until it doubles in size.
6. Line a baking pan with parchment paper (or grease), transfer the dough into the pan and leave to rise again until doubled in size.
7. Preheat the oven to 220 degrees. Sprinkle it with water and put it in the oven.
8. Reduce temperature to 190 degrees.
9. Bake for 25 minutes.
10. When finished baking, remove from pan and bake for another 10 minutes. Tap the bottom; if the sound is dull, it means the bread is baked.
11. Leave to cool on a wire rack.

It smells delicious and is very easy to prepare, especially for those who have a bread machine. If you like bran bread, you can look here

Bread, as you know, is the head of everything, and without it it is difficult to imagine any meal. Nowadays, in addition to the usual white and black, you can find many types of bread with different fillings that give it an unforgettable taste. One of the most common additives for bread is onion, which makes the taste of a long-loved product piquant and fresh.

Many housewives prefer to bake their own bread, and we would like to point out that the most delicious onion bread is made in a bread machine. Therefore, if you have this irreplaceable assistant in the kitchen and want to bake aromatic homemade bread yourself, we offer you several recipes for onion bread in a bread machine.

Ingredients:

• water – 1+1/3 tbsp.;
• vegetable oil – 4-5 tbsp. spoon;
• flour – 4 tbsp;
• yeast – 1+1/2 teaspoons;
• salt – 2 teaspoons;
• sugar – 3 tbsp. spoons;
• onion – 1 pc.

Preparation

Peel the onion, chop it finely and fry. Pour water into the bread machine container, then add vegetable oil, salt and sugar. Sift the flour and pour it into the bread maker, and add the yeast at the very end. Select the “Basic” program, the type of crust and turn on the device.

After you hear the first beep, open the lid and add the fried onions along with the butter to the batter. To ensure they are evenly distributed, mix the dough several times with your hands. Close the lid of the device and wait for the end of the program. On average, preparation takes about 3 hours. When your onion bread is ready, take it out, let it sit for a while and taste.

Onion bread in a Panasonic bread machine

Ingredients:

• wheat flour – 370 g;
• corn flour – 130 g;
• dry yeast – 1 teaspoon;
• water – 270 ml;
• salt – 1.5 teaspoons;
• vegetable oil – 1.5 tbsp. spoons;
• green onions - a bunch.

Preparation

Pour yeast into the bread machine, followed by pre-sifted flour, then add salt, water and oil. Close the lid of the device, set the cooking program for 5 hours - this can be the “Normal” or “French” mode, and select the type of crust you want to get.

Please note that if you do not add sugar, the crust of the bread will be quite light, but if you want it darker, add 1 tbsp to the recipe. spoon of sugar. Corn flour not only gives bread a nice yellow color, but also increases its shelf life.

After the kneading has begun, according to the program, this happens 1.5 hours after turning on the device, look into the bread maker, and if a ball of dough has already formed, add finely chopped green onions. Wait until the end of baking and try the resulting onion bread.

Italian bread in a bread machine

Ingredients:

• flour – 2.5 tbsp;
• dry yeast – 1 teaspoon;
• sugar – 1 tbsp. spoon;
• salt – 1.5 teaspoons;
• water – 220 ml;
• olive oil – 2-3 tbsp. spoons;
• onions – 2 pcs.;
• olives – 50 g;
• dried oregano – 2 teaspoons.

Preparation

Peel the onion, chop, but not very finely, and fry in oil until golden brown, and at the end of frying, sprinkle with a little flour to make it crispier. Cut the olives into rings.

Place all ingredients for bread, with the exception of onions, olives and oregano, in the bread maker in the order indicated in the instructions for its operation. Select the “Dough” mode, and when it ends, turn on the “Basic” program. Before starting it, add the onions to the bread machine along with the oil in which they were fried, olives and oregano. After a couple of hours, when your bread is ready, take it out, let it sit for a while, then cut it and enjoy the amazing taste of home-baked bread.