Make ginger syrup. Ginger syrup for children

Fashion & Style 26.12.2023

Fashion & Style

This wonderful syrup with a very rich ginger flavor can be added to a variety of cocktails, poured into tea instead of sugar, or poured over pancakes or croutons. If you like ginger, of course. In addition to syrup, this recipe allows you to prepare candied ginger in one fell swoop, which is good for use in baking.

Ingredients:

250 g fresh ginger

400 g sugar

500 ml water

Peel the ginger and cut into slices. Add sugar, pour in water and put on fire.

Bring to a boil, reduce heat and cook for about 1 hour. Cover with a lid and let stand for about an hour.

Then strain and cool.

Place the ginger pieces on foil and dry.

The syrup can be stored for up to a week in the refrigerator or poured into sterilized jars and rolled up.

Our dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Ginger syrup. Therefore, many people, especially our beloved women, sooner or later wonder: . A simple recipe was written especially for you, which briefly and clearly explains how to make Ginger syrup at home. Here all the recipes are written in simple, understandable words, so even the most inexperienced cook can easily prepare. For this purpose, special recipes have been created with detailed photographs and step-by-step descriptions of the preparation steps. By following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material still do not understand, how to make ginger syrup, then we suggest you look at our other recipes.

Ginger root is a universal plant that is used in almost all areas of human life, it is especially actively used in the field of cooking. Various sauces, salads and soups with this plant are more popular among food lovers. And what will drinks taste like with the addition of ginger syrup? This drink can refresh you in hot summer mornings, and also has a warming effect in the cold winter season.

Such ginger syrup Also suitable as an addition to pies and creams, goes well with sour cream or whipped cream. Your family and friends will be pleasantly surprised when they try a dish or drink with the addition of this syrup.

To prepare this ginger syrup you will need:

Start by peeling and grinding the ginger root. Mix water with sugar. Bring it to a boil and cook until the sugar dissolves. Add chopped ginger, then squeeze the juice from the lemons and oranges. Also combine dry tangerine or orange peels with syrup. Bring to a boil again and cook over high heat for several minutes, no need to skim. After it reduces, you need to turn the heat to low and cook for an hour. Then strain the syrup and carefully squeeze out the ginger grounds. Place the resulting liquid on the fire again and evaporate over medium heat until the syrup becomes semi-thick and viscous. That's all the syrup is ready! All that remains is to cool it down.

Next ginger syrup recipe Great for making cocktails.

Ginger syrup

Necessary:

ginger root
orange
lemon
sugar

It would seem that preparing ginger syrup would be difficult, but there are a lot of subtleties here too.

Here, for example, is the first one - the ginger root should not be peeled, rinse it and immediately cut it into small pieces, then beat them in a food processor. Transfer the resulting mixture to a saucepan and add water in a 1:1 ratio. Then put the container on the fire and cook for at least half an hour. Remove the boiling ginger water and strain it using a strainer. Boiled ginger should be discarded. Now you should add sugar, its amount should be equal to the volume of the resulting ginger water.

Ginger syrup is ready, you can add it to various summer cocktails or add it to ice cream.

This recipe is quite simple; cooks have been addicted to using ginger syrup for a long time; it’s hard to imagine life without it.

Firstly, this solves the issue, since processed ginger root is stored longer.

Secondly, it is always at hand, you can safely add it to various drinks - be it hot coffee or tea, be it a cool summer cocktail or drink.

Thirdly, you can add this syrup not only to confectionery products (cheesecakes, cookies, cakes, etc.), but also to marinades and sauces.

"Orange-ginger syrup"

Necessary:

Water - 500 ml.
Fresh ginger - ½ tsp.
Orange – 1 pc.
Honey – 150 g.
Sugar – 1 tbsp.

This ginger syrup is a real concentrated energy, even in its appearance it resembles a piece of sunshine in a jar. It should be noted that the color orange has a stimulating effect on the human body, helping to cope with depression and fatigue. And adding the beneficial properties of all the ingredients included in the syrup, you can imagine how much high spirits, energy and vigor you will receive by drinking a drink prepared on their basis.

With this syrup you can prepare both refreshing cold drinks and warming hot ones based on tea. You can also prepare alcoholic cocktails with this syrup.

Preparation:

Rinse the orange thoroughly with hot water, then remove the zest and squeeze out the juice. Peel a piece of ginger and grate it. Then pour water into the pan, add sugar, honey, orange juice and zest, and bring to a boil.

When the mixture begins to boil, add ginger and bring to a boil again, reduce heat and simmer for 30 minutes. Do not cover and do not let it boil too much.

Strain the syrup using a sieve to remove solids. Then pour the syrup into a jar and let it cool. Cover the jar with a lid and store it in the refrigerator. This syrup can be stored in the refrigerator for up to 2 months, it will not lose its properties.

To prepare a cold, refreshing drink, pour 1-2 tablespoons of syrup into a glass and fill with sparkling cold water. You can add ice and an orange slice, but even so the drink is very tonic.

If you want to achieve a warming effect, you can add 1-2 tablespoons of freshly brewed tea syrup.

Have a gingerbread mood and have a good day!)

Benefits of GINGER. Ginger syrup and tea. Cooking recipes

Ginger is an excellent IMMUNOMODULATOR; it is considered a universal remedy for all diseases. Ginger has antiseptic and anti-inflammatory properties; improves digestion and, at the same time, is used for weight loss; strengthens the immune system and increases the overall tone of the body; effective for indigestion, flatulence, intestinal colic, neutralizes the effect of organic poisons of plant and animal origin.

Ginger is useful because it lowers cholesterol levels in the blood, has a beneficial effect on the functioning of the thyroid gland, improves blood circulation in the brain, and promotes rapid recovery of the body after stress. Ginger is effective as a means of preventing colds, stomach ulcers and even malignant tumors of various etiologies. Eating this wonderful root helps increase mental activity, improve memory, and cleanse the body of waste and toxins.

Ginger syrup is recommended for colds, coughs and indigestion; it destroys malignant cells, and the substance that provides the pungent taste of hot peppers can lead to a reduction in pancreatic cancer tumors. Add it to your tea, take a teaspoon in the morning after meals, and you will see that energy and health are with you again!

By the way, a small digression about health and cleanliness in the house, namely about getting rid of bedbugs and cockroaches - carriers of infection. Brrr) If the problem with these insects is relevant for you, I recommend visiting a site about exterminating insects. The site was created by the Vita-Dez company, which specializes in getting rid of insects, rodents and other natural pests. Here you will find a lot of useful information, find out what you can get infected from rodents, and so on. Read) Be healthy and don’t get sick!

Recipe Ginger Syrup

Ingredients:

Granulated sugar - 0.5 cup.
Ginger (root, 1-2 pcs., fresh) - 1 tbsp. l.
Nutmeg (ground)
Saffron (ground)

Preparation:

Prepare the ingredients for the recipe. Wash the ginger root, dry with a paper towel, peel, grate and squeeze out 1 tbsp. juice Dilute granulated sugar in 250 ml of water and cook the syrup. Add ginger juice to the sugar syrup and cook until the syrup becomes thick. Add nutmeg and saffron (optional) to the finished syrup at the tip of a knife.

And another recipe for Ginger Syrup

200 g fresh ginger
1 liter of water
1 kg natural brown sugar
4 large lemons

Boil water. Add sugar and grated ginger. Cook for 10 minutes. Then add lemon juice. Strain through a fine sieve and pour hot into clean bottles, close with rubber caps. Store syrup in a cool place. The syrup is diluted with water in a ratio of 1:08 or to taste.

For sprains and muscle pain and simply taking a bath with ginger will help you feel tired

Ginger syrup can be taken for sore throat and migraines. Children readily drink this syrup, foreign media write.

To prepare, pour 100 g of granulated sugar into 250 ml of boiling water and cook until syrup is obtained. Add 100 g of fresh ginger root, grated on a fine grater, to the syrup. If desired, you can add the juice of 1 lemon or orange. Bring the mixture to a boil, remove the foam and cook over low heat for 40-50 minutes, stirring constantly. Then the syrup is filtered and the grounds are thoroughly squeezed out.

Take syrup 2-3 tsp. (children under 12 years old for sore throat - 1 tsp 3 times a day, for headaches - 1 tsp per day).

You can also add 1 tsp of ginger syrup. in tea for headaches and menstrual pain.

Ginger baths

Ginger baths will help with muscle pain, sprains and just fatigue.

Peeled ginger root is grated and tied in a gauze bag, which is placed in a filling bath. You can also brew 10 g of dry ground ginger in a liter of water, and add the resulting decoction to the bath. Take a ginger bath for 20-30 minutes (water should be 37-40 degrees).

Ginger is contraindicated for hypertension, stomach ulcers; during pregnancy, use with caution, as ginger causes uterine contractions.

Ginger for weight loss - principle of action

Ginger for weight loss is one of the easiest remedies to use! All you need is to eat deliciously, adding this product to any dishes, and even to tea. The main problem of losing weight is improper metabolism of energy and substances. With an unbalanced and unhealthy diet, metabolic processes are disrupted, which leads to the accumulation of kilograms, and the elimination of harmful substances from the body slows down. Regular addition of ginger to the diet stabilizes metabolism, thereby promoting weight loss.

Stress is the ally of excess weight, which provokes an increase in appetite. To get rid of this unpleasant phenomenon, you just need to drink wonderful ginger root tea more often. Drinking this drink before any important event will relax you and give you peace of mind thanks to its high antioxidant content.

Ginger for weight loss - application

Ginger for weight loss can be consumed in various ways. It perfectly emphasizes the taste of various dishes, added as a seasoning. For example, grated ginger can be added to stewed vegetables. Chewing a piece of ginger root before main meals also has a good effect. Another way is to season the grated root with salt and lemon juice and consume it shortly before meals in small portions.

On fasting days, a salad with ginger will help achieve good results. It is prepared like this: take the same amount of orange zest, celery and ginger root, twice as much lemon and baked beets, and three times as much carrots. All these ingredients must be cut, mixed and seasoned with oil (vegetable).

Ginger for weight loss - ginger tea

Ginger tea is a very popular remedy for weight loss. Why is it recommended so often? According to Tibetan beliefs, ginger is a hot, warming product that stimulates blood circulation and speeds up metabolism. Traditional medicine says that this tea works thanks to the essential oil contained in ginger, as well as active substances that enhance metabolic processes. In addition, ginger root helps the skin maintain youthfulness longer, so it should be constantly present in the diet. There are quite a large number of recipes for ginger tea.

Ginger tea - option one

This is the easiest way to prepare a drink for weight loss: you need to thinly chop the ginger root and put it in a thermos, pour boiling water over it, let it brew for at least 30 minutes and drink throughout the day. During a diet, you can drink it whenever you want, and with a normal diet - half an hour before meals. Proportions: two tablespoons of chopped ginger per liter of water.

Ginger tea - option two

Cut the ginger root into thin strips, add clean water and bring to a boil over low heat. Cook for a quarter of an hour. After letting the ginger tea cool to body temperature, add lemon juice and honey. This recipe can also be expanded by adding various herbs, such as mint or lemon balm, and to improve the functioning of the bladder and kidneys, you can dilute ginger tea with lingonberry leaves.

Ginger tea - option three

This method is recommended for those who need to lose a large number of extra pounds. The main ingredients here are ginger and garlic. You need to take one part of these products and add twenty parts of water. Infuse the ingredients in a thermos for 15 minutes, then strain and drink throughout the day.

Ginger tea - option four

For this recipe you will need about 60 grams of mint leaves, which must be chopped very well. Add half a ginger root, also chopped. Add a pinch of ground cardamom to this mixture and pour boiling water over it. Infuse this drink for 30 minutes, strain. Add one third glass of lemon juice, a quarter glass of orange juice. Take the drink cold.

There are several more significant points regarding ginger weight loss tea. It can be used not only on days set aside for active weight loss, but also constantly, adding it to regular black or green tea. If you like honey, it is better to dilute it in a warm infusion, or eat it from a spoon. You don't need to add too much lemon, one slice per cup is enough. This tea must be filtered, otherwise it will be too rich. This drink has an invigorating effect, so it is better not to drink it in the evening. To prepare ginger tea, the ginger root must be cut into very thin slices, and in terms of volume, you need to take a root the size of a medium-sized plum for about two liters of water.

Ginger for weight loss - tips and warnings

Ginger root is best stored in the refrigerator and used within a week; it loses its effectiveness if stored longer. You can also freeze it in the freezer for up to three months, wrapping it tightly in cling film. If you don't have fresh ginger on hand, you can replace it with ground ginger. 1/8 of a teaspoon of ground product will replace a tablespoon of fresh. However, ground ginger is not recommended for making ginger tea, as its effectiveness is significantly reduced.

Ginger tea can be used to relieve the symptoms of morning sickness as well as motion sickness. To do this, you need to drink it in small sips. Ginger for weight loss, if consumed excessively, can cause nausea, irritation in the mouth, and heartburn. Before introducing it into your diet in large quantities, it is better to consult a doctor. It is also not recommended to use ginger at the same time as taking aspirin or other blood thinning medications without first consulting a specialist.

Ginger itself does not have a strong taste, but its healing properties cannot be ignored. It’s nice when you have the opportunity to make healthy things tasty. Ginger syrup is usually boiled with the addition of citrus fruits. This enhances the benefits of ginger and expands its uses in the kitchen.

Ginger syrup is added to champagne, lemonade is prepared from it and added to the filling when baking. Sweet, aromatic and extremely healthy, ginger syrup will not stagnate in the kitchen for long. There are many recipes for making ginger syrup and here is one of them:

Ginger root 500 gr;
Juice of lemons or oranges;
Water;
Sugar 500 gr;
Lemon or orange zest.

Squeeze the juice from lemons and oranges and add water so that the total volume of liquid is 0.5 liters.

Put the juice and water on the fire and add all the sugar.

Ginger root should be peeled, washed and cut into small pieces or grated.

When the sugar is completely dissolved, pour the prepared ginger root into the pan and adjust the gas to the lowest heat. The ginger root should simmer for 30 minutes if it is grated, up to 1.5 hours if the pieces are large.

10 minutes before the end of cooking, add lemon zest to the syrup.

Strain the hot syrup and pour it into small containers.

The syrup for this recipe is quite concentrated, and you only need a little bit of it.

You can do without citrus fruits and if you just need ginger syrup, watch the recipe in the video:

To prepare this ginger syrup you will need:

Next ginger syrup recipe Great for making cocktails.

Ginger syrup

Necessary:

ginger root
orange
lemon
sugar

It would seem that preparing ginger syrup would be difficult, but there are a lot of subtleties here too.

Ginger syrup is ready, you can add it to various summer cocktails or add it to ice cream.

This recipe is quite simple; cooks have been addicted to using ginger syrup for a long time; it’s hard to imagine life without it.

Firstly, this solves the issue of storing ginger, since processed ginger root is stored longer.

Secondly, it is always at hand, you can safely add it to various drinks - be it hot coffee or tea, be it a cool summer cocktail or drink.

Thirdly, you can add this syrup not only to confectionery products (cheesecakes, cookies, cakes, etc.), but also to marinades and sauces.

"Orange-ginger syrup"

Necessary:

Water - 500 ml.
Fresh ginger - ½ tsp.
Orange – 1 pc.
Honey – 150 g.
Sugar – 1 tbsp.

With this syrup you can prepare both refreshing cold drinks and warming hot ones based on tea. You can also prepare alcoholic cocktails with this syrup.

Preparation:

When the mixture begins to boil, add ginger and bring to a boil again, reduce heat and simmer for 30 minutes. Do not cover and do not let it boil too much.

To prepare a cold, refreshing drink, pour 1-2 tablespoons of syrup into a glass and fill with sparkling cold water. You can add ice and an orange slice, but even so the drink is very tonic.

If you want to achieve a warming effect, you can add 1-2 tablespoons of freshly brewed tea syrup.

Have a gingerbread mood and have a good day!)

oimbire.com

How to make lemonade

Many parents do not allow their children to drink lemonade. And they are absolutely right when it comes to an overly sweet, carbonated, industrially produced drink. But who can argue with a glass of another great homemade lemonade?

You will need

5-6 large lemons
1 cup of sugar
1 glass of water
4 cups cold boiled water
Jug

Instructions

The simplest homemade lemonade is made from syrup and lemon juice. To get syrup, pour 1 glass of water into a saucepan and add one glass of granulated sugar. Cook over low heat, stirring constantly, until the sugar is completely dissolved. Turn off the heat and work on the lemons.
Rinse the lemons with boiling water or put them in the microwave for a few minutes. This way you will get more juice out of them and at the same time disinfect them. Extract the juice using a juicer or your hands.
Pour cooled boiled water into a jug. Choose a jug such that water, lemon juice and syrup together occupy no more than ¾ of its volume.
Add sugar syrup and lemon juice to the water, stir. Place ice cubes in the lemonade and store it in the refrigerator.
You can garnish lemonade with lemon slices and fresh mint leaves. Melissa - lemon balm - goes especially harmoniously with lemonade.
The recipe for ginger lemonade is a little more complicated. You should prepare exactly the same sugar syrup as for ordinary homemade lemonade. Squeeze the lemon juice.
Peel the ginger root and grate it. Squeeze ginger juice through cheesecloth.
Mix boiled water, syrup, ginger and lemon juice in a jug. Add ice cubes and leave in the refrigerator for at least half an hour.

KakProsto.ru

How to make ginger lemonade

Ginger lemonade is a delicious tonic soft drink, and very healthy - an excellent prevention of many diseases. Lemon contains vitamin C, and ginger supports the immune system and kills pathogenic bacteria.

Homemade ginger lemonade

Homemade lemonade can’t be compared to store-bought lemonade, and it’s also quick to prepare. Its preparation requires a minimum of ingredients. Lemonade is prepared from various berries and fruits - whatever is on hand. Ginger lemonade quenches thirst well and is a source of vitamins. If you want to pamper your loved ones with a wonderful drink, stock up on ginger root, lemon, boiled water, and mint. To get one and a half liters of the drink, you will need: − a small root (4 cm) of ginger; − one lemon; − 1.5 liters of boiled water; − mint leaves; − sugar or honey to taste. Mint gives the drink a rich, piquant aroma. Peel the ginger, cut into small pieces, add cold water (1 glass) and boil for 2-4 minutes, no more, cool, you can throw mint leaves into the ginger broth. While the ginger is cooling, squeeze the juice from the lemon. A regular citrus juicer is suitable for this procedure. If there is none, you can squeeze the juice out of the fruit with a fork. Take a jug (this can be any glass vessel) with a volume of 1.5 liters, pour the strained ginger decoction into it, put a few pieces for beauty in the vessel, fill it to the top with boiled cold water, add lemon juice, sugar or honey there as well. sweetener. Remember, honey is an allergenic product and should be given to children carefully. If kids will drink lemonade, it is better to use sugar.

Gourmet recipe

You can make ginger lemonade in other ways. The ingredients are the same, the cooking method is different. Finely grated ginger (50 g), lemon juice (you can add chopped peel), sugar - put in a saucepan, add water, throw in a few cloves, and let it cook. When the brew boils, reduce the temperature to low and cook for about 15 minutes. Strain the finished drink and leave to cool for 10-12 hours. Add crushed ice to the cooled lemonade; you can do without it, just put it in the refrigerator.

Ginger cocktail

A recipe for a very quick ginger cocktail. Take: − one lemon; − a small piece of ginger; − 6 tbsp. spoons of sugar; −0.5 carbonated mineral water; − crushed ice; − mint. Prepare fresh juice from grated ginger and lemon juice, add sugar, let it brew for a few minutes. Prepare ice - grind it in a blender. Place mint leaves in a tall glass, mash them, add ginger syrup with lemon, pour crushed ice with mineral water, the lemonade is ready.

KakProsto.ru

How to make ginger ale?

Ginger is a natural source of many beneficial vitamins, and is rightfully considered in some countries to be literally a panacea. Today I will tell you how you can make a simple and tasty carbonated drink at home using ginger that will pleasantly surprise your guests!

You will need

- Ginger root
- Two lemons
- Sugar
- Dry yeast
- Three-liter jar
- Medical glove

Instructions

Peel the ginger and grate it on a fine grater. You should get two to three tablespoons of ginger mass. Place it in a jar.
Squeeze the juice out of the lemons. You can even use your hands. It’s okay if pulp or seeds get into the jar!
Pour 300-350 grams of granulated sugar there. If you like sweets, take 350, if you prefer tartness and sourness, 300 will be enough.
To top it off, add dry yeast. Just a little, about a quarter of a teaspoon is enough.
Fill the jar with warm water. It is better to heat it in a saucepan to a temperature of 40-45 degrees. It should not be scalding, but it should also be higher than room temperature so that the yeast begins to ferment.
Put a regular medical glove on top of the jar. Poke a hole in one of your fingers with a toothpick and leave the jar for two days in a cool, dark place. I’ll explain in more detail. In the jar, thanks to the combination of yeast and sugar, the fermentation process begins. At this stage, our ale should not come into contact with oxygen. However, during fermentation, carbon dioxide is released, and if the jar is simply sealed with a lid, it can explode. A glove with a hole will prevent fresh air from getting inside, and the released gas will accumulate in the glove itself and, if necessary, be released through the hole.
After two days, pour the contents of the jar into plastic bottles, cap them and put them in the refrigerator. During this time, the yeast will “eat” almost all the sugar and the fermentation process will begin to slow down. The carbonation process will begin in the refrigerator.
After two days the bottles can be opened and drunk. I recommend pouring through a strainer, as excess ginger and lemon will not decorate your glasses. The drink will be carbonated and very tasty!

KakProsto.ru

If you like to treat yourself to delicious cocktails, then try making a ginger cocktail at home. It is made from ginger beer and dark rum.

You will need

- limes, cut into slices
-crystallized ginger
-ginger beer (preferably a little spicy)
-dark rum

Instructions

Throw a few ice cubes into a glass.
Squeeze some lime juice over ice in a glass.
Drop a small piece of crystallized ginger into the glass. This will give your drink an extra kick.
Slowly pour ginger beer over ice.
Add some dark rum. Choose the ratio of rum and ginger beer to suit your taste. The more ginger beer you add, the spicier the drink will be.
Garnish the glass with a slice of lime.
Stir lightly before serving.

KakProsto.ru

How to make ginger syrup or is it sold?

@lfa

Ginger syrup

250 g fresh ginger
400 g sugar
500 ml water

Peel the ginger and cut into slices. Add sugar, pour in water and put on fire.
Bring to a boil, reduce heat and cook for about 1 hour. Cover with a lid and let stand for about an hour.
Then strain and cool.
The syrup can be stored for up to a week in the refrigerator or poured into sterilized jars and rolled up.

juri mihhailov

how in Russia we have everything except walnuts
but seriously, in large markets it should be for a period, look, its asset is calculated for 6 months

How to make ice cream?

Tanya

Banana and ginger ice cream

For the recipe you will need:
- condensed milk (canned without sugar) - 450ml
- sugar (light brown) - 1/2 cup
- bananas (mashed pulp) - 3 pcs.
- ginger syrup - 2 tbsp. l.
- ginger (chopped canned shoots) - 115g
- ginger syrup (for serving).

Set the freezer to the lowest temperature. Pour the condensed milk into a bowl and beat with an electric mixer until it forms a mousse. Add sugar and beat again.

Add banana puree and ginger syrup to the milk and whisk. Mix with chopped ginger. Transfer to a container, cover with a lid and place in the freezer for 3 hours. Transfer to a bowl and mash with a fork or whisk to break up the ice crystals.

Then put the mixture back into the container and put it in the freezer for another 2 hours, after which break the ice crystals again and then return it to the freezer for 2-3 hours. Remove from the freezer and let stand at room temperature for 20-30 minutes. Using a special scoop, scoop the ice cream into balls and pour ginger syrup on top.

Yogurt ice cream

For the recipe you will need:
- lemon juice - 1/2 tbsp. l.
- berries (raspberries, strawberries or black currants
- frozen) - 250g
- yogurt (natural) - 200g
- honey - 3 tbsp. l.
- egg (white) - 1 pc.

The mashed berries are mixed with lemon juice, honey and yogurt. Beat the egg white until it reaches a stable foam and combine with the resulting mixture. Pour the mixture into a frost-resistant cup and place in the freezer for 3 hours. Stir occasionally. The finished ice cream is spooned into bowls or bowls. Decorated with berries