Pork meat with pineapple baked in the oven. Pork with pineapples and potatoes in the oven

Pork with pineapple in the oven is quite suitable for a festive table, successfully fulfilling the role of the main hot dish. Perhaps someone will say that meat baked in the oven is not new and banal, but the pineapple used in the recipe that we bring to your attention will make the dish piquant and original. And the appetizing golden mayonnaise “cap” will lure guests sitting at the table all evening so that they take another portion of this delicious meat.

Ingredients for pork with pineapple:

Pork neck – 1500–1750 g;

Onions – 1 kg;

Canned pineapples (rings) – 2 small jars (560 g each);

Hard cheese – 350 g;

Mayonnaise – 250 g;

Salt, pepper, seasoning for meat - to taste;

Vegetable oil – 1 tbsp. spoon.

Note that all the ingredients needed to prepare the dish can be taken in larger or smaller quantities depending on how many guests you have invited and how well they feel about pork.

How to cook pork with pineapple in the oven:

Using a sharp knife, cut the pork neck into medallions approximately 1 cm thick; Sprinkle the meat with seasoning, salt and pepper.

Cut the onion into large half rings.

In a saucepan or deep bowl (depending on the amount of meat), first put the onion, then the meat, then another layer of onion on top.

Place the meat in the refrigerator. It should marinate well, so it is best to keep it in the refrigerator overnight.

Before cooking the meat, remove the onion and place the marinated pork medallions on a baking sheet greased with vegetable oil. Place a pineapple circle on each medallion.

Grate the cheese using a large hole grater and sprinkle on top of the pineapples. Lubricate each piece of meat with mayonnaise.

Place the baking sheet with the meat in the oven and bake for half an hour at 200 °C. When it is ready, turn on the upper heating mode of the oven for just a couple of minutes so that the mayonnaise browns a little.

Serve the pork with pineapple, cooked in the oven, in portions (one or two pieces on a plate), garnished with lettuce or fresh vegetables. Such pork does not need a substantial side dish, since the dish is already very satisfying and self-sufficient.

Bon appetit from the Ladle Spoon!!!

The wonderful taste of this meat is rivaled only by the splendor of its appearance. In addition, preparing this dish is not at all difficult - even the most novice housewife can handle it. Instead of frying standard chops, try adding variety to your holiday table by making pork, pineapple and cheese the centerpiece.

The simplest version of this dish with a minimum set of ingredients is as follows.

Wash pork (1 kg), cut into portions, lightly pound. Salt and pepper the meat.

Open a can of canned pineapple and pour the pineapple juice from the can over the meat. Leave in the refrigerator to marinate the meat, about 2 hours.

Drain the juice and place the meat on a baking sheet, after greasing it with vegetable oil.

Place a circle of canned pineapple on each piece of meat.

Grate (200 -300 g) and sprinkle cheese shavings on top of the pineapples.

Place the baking sheet in the hot oven and bake for about 40 minutes. The wonderful aroma and golden crust of the melted cheese will let you know that the pork with pineapples and cheese is ready.

Serve the meat immediately while it is hot.

Pork with pineapple and cheese can be prepared in a slightly different way.

You don’t have to marinate the meat in pineapple juice, but lightly fry it on both sides in hot oil. After this, place the pieces of pork in a baking dish and place pineapple rings and cheese on top. Keep in the oven for only 20 minutes.

Garnish the finished portions with olives or place them in the recess of a pineapple ring. A leaf of green parsley will complement the design.

Pork with pineapple and cheese in the microwave

If you don't have an oven, don't despair. Meat can be cooked in the microwave.

Cut the pork into portions approximately 1 cm thick.

Beat, pepper and salt the pork.

Marinate the meat in pineapple juice for 1.5 hours.

Remove and dry the meat.

Place the pieces of pork in the heated pan and, pressing the meat down with a spatula, cook in the microwave at full power for about 10 minutes.

Turn the meat over and repeat on the other side.

Place the pineapples on the pork and sprinkle with the hard cheese shavings and white mustard mixture.

Place in the oven to finish cooking for about 8 more minutes.

To add even more juiciness to this incredibly tasty meat, you can use mayonnaise, applying a mayonnaise mesh to the meat.

Now you can cook pork with tomatoes and cheese. You already know the technology for processing meat - try adding tomato and mayonnaise to the recipe. Apply mayonnaise to the meat, then add a slice of tomato and sprinkle with grated cheese. Bake in the oven for 40 minutes.

Pork with pineapples and cheese can also be prepared in a camp version. If you don’t have an oven or microwave at your disposal, you can still make it in a frying pan under a lid.

But there are some nuances here: the meat should first be fried in vegetable oil until almost completely cooked. Then place pineapple rings (or tomatoes) directly in the pan on the meat and sprinkle with cheese. Continue cooking the pork over low heat, covered, until the cheese has melted.

Pork with pineapple Chinese style

It is in China that people like to use sweet exotic pineapple in combination with pork.

If you have such a piece of meat that it is not possible to cut it into chops, then this is not a problem.

Cut the meat into cubes or cubes and place in soy sauce for several hours.

Fry in oil.

Add asparagus and pineapple pieces, simmer this mixture for some more time under the lid.

Prepare the sauce. Mix pineapple juice with ginger on the tip of a knife, a tablespoon of starch and salt. Pour into the boiling broth and add a little dessert wine.

All that remains is to place the meat on a dish and pour over the sauce.

Pork chops with pineapple and cheese in the oven are usually prepared by many housewives for the holiday table, but I personally prefer not to miss the opportunity and pamper my household with such a meat dish on weekdays. The combination of pork and a fruit such as pineapple is to the taste of many, which is why this recipe can be called a win-win, since all eaters will happily gobble up this dish on both cheeks, unless, of course, they are vegetarians.

To prepare today's pork dish, as the name suggests, we will need two main ingredients: pork and pineapples. But these two products will clearly not be enough to prepare a complete and satisfying dish, so we will have to additionally purchase cheese, eggs, flour, salt, black pepper and bay leaves from the store. Almost all housewives always have most of the products on the list in stock, so the total amount spent will not be very large.

The preparation of the dish begins at the stage of purchasing pork, since it is impossible to prepare tasty food from a bad and spoiled product. It also doesn’t matter at all whether you buy a whole piece of pork or one already cut into steaks, the main thing when purchasing is to pay attention to the fact that the meat has a neutral smell and the color is soft pink.

Once you have decided on the pork, it’s time to move on to choosing pineapples. The easiest way is to buy canned pineapples, which are sold in iron cans and are already cut into rings. But at the same time, if you already have fresh fruit in stock, then there is nothing easier than cutting it into slices of the desired shape and thickness.

Baking pork with pineapples is a fairly quick process, so after about fifteen minutes you will have a fragrant and tasty dish on your table. The time spent cooking meat in the oven, plus the preparatory processes, which take ten minutes at most, allows us to classify this delicacy as a “quick dish.”

After the pork with pineapple is completely cooked in the oven, it should be immediately transferred to a plate and served. In its “single” form, this pork delicacy is a very complete dish, but it can also be served with a side dish: mashed potatoes, boiled rice or pasta.

Ingredients:

• 3 pieces of pork
• 3 pineapple slices
• 50 g hard cheese
• 1 egg
• 2 tbsp. flour
• Black pepper
• Ground bay leaf

Cooking the dish step by step with photos:

Bon appetit!

Pork with pineapple in the oven is very simple to prepare, but the result is an excellent addition to any lunch or dinner. Such a dish would be appropriate to serve not only on an everyday table, but also on a festive table on the occasion of any holiday: name day, New Year, March 8, etc. Thanks to the availability and cheapness of products, such a pork dish can be prepared by a family of any income, and the short time required for cooking will be another bonus. Finally, I want to give a few tips so that your pork with pineapples in the oven turns out delicious the first time:

• Buy pork responsibly at the market or store. The meat should be fresh, have a neutral smell and be light pink in color;
• Before baking pork in the oven, be sure to let the meat marinate in spices, herbs and seasoning for at least half an hour;
• For cooking, you can use both fresh and canned pineapples, depending on the situation;
• Thanks to pre-frying, the meat bakes very quickly in the oven, so watch it carefully so that it does not burn.

Meat baked in a whole piece with pineapple in pineapple juice is an incredibly tasty holiday dish. As we already know, pork goes well with fruits -,. Pork meat itself has a conventionally sweet taste, and the combination with fruit makes pork a festive dish, since our daily menu often includes pork with vegetables, noodles or cereals. There are a series of winter holidays ahead and you need to treat yourself to delicious holiday dishes. So, baked pork with pineapple in the oven.

Compound:

• pork tenderloin or neck 500 g
• 1 can canned pineapple rings
• hot paprika
• several cloves
• lettuce leaves
• cherry tomatoes

Pork in sweet sauce with pineapples

As you have already noticed, there are no additional fats in this dish. If you cook the neck, you will get juicier meat. If you have a lean piece, the finished meat may seem a little dry. Therefore, I want to immediately note that you need to eat it with baked pineapples and cut into thin slices, then pour over the sauce (pineapple syrup) in which the meat was cooked. And you will understand that pork with pineapple is very tasty!

Rub the meat with salt and hot paprika. If you don't like spicy foods, then use regular paprika. Then add ground black pepper for richer flavor. I want to say that spicy goes well with sweet, so I advise you to try it. If it is assumed that this dish will be eaten by children (of course not small ones), then it is better to take regular paprika. Place the meat in a saucepan with a lid or wrap it in cling film. Leave for 1 hour.

Place the pork in a sleeve or baking bag and cover with pineapples. We stick a clove into the pineapple rings on top. I don’t like the very rich taste of cloves, so I added 2 to each ring. Place pineapple half rings on the sides. Pour in pineapple syrup. We tie the bag. Make one small puncture in the film.

Bake pork under pineapples in the oven at t=180 degrees. Bake for 1.5 hours. At this time, you can prepare other dishes for the holiday table, for example, or.

I would also like to note that cooking meat in French with pineapples in the oven, the recipe with photo of which you are looking at, is a pleasure! Well, judge for yourself: all that is required of us is just preparatory work on the meat (cutting steaks, beating), then cutting vegetables (tomatoes, onions) and chopping hard cheese. All this will take us no more than 10-15 minutes. Next, place the meat and vegetables in a certain order on an oiled baking sheet, sprinkle with cheese and put in the oven - this is another 5-7 minutes. The baking process is also not long, 30 minutes is enough. In total, within an hour we can prepare such a magnificent dish.
The recipe is designed for 6-8 servings.

Ingredients:
– fresh meat (pork loin) – 300 g,
— onion — 1 pc.
— ripe tomato fruits — 1 pc.
– sweet pineapples in their own juice – 1 can,
— hard cheese — 90 g,
- mayonnaise - 100 g,
- salt, pepper, olives.

We wash fresh meat in running water to remove dirt and blood clots. You can soak it in cold salt water for half an hour to get rid of salts and toxins. Next, dry the pork thoroughly with a towel and cut into pieces for chops. Place the meat in a bag and use a hammer to beat the meat on both sides. Next, sprinkle it with salt and spices and leave it to salt while we work on the vegetables.

Ripe tomato fruits are washed, dried and cut into slices.
We also cut the peeled onion into rings of medium thickness.
Now grease a baking sheet with oil and place the prepared meat chops on it. Place an onion ring on each piece of meat and coat with mayonnaise.

And on it is a ring of sweet pineapple.
We also coat the pineapple with mayonnaise.

Now sprinkle the meat with grated cheese, and put an olive in the center of the pineapple.

Place the baking sheet in the preheated oven and cook the meat for about half an hour at 180 degrees.