Tender rabbit meat must be cooked properly so that it retains all its juiciness and does not dry out. The rabbit cutlet recipe allows you to preserve all the beneficial properties of dietary meat, which, if properly prepared, will taste almost indistinguishable from chicken. The dish can be safely included in the children's menu - even the smallest and most whimsical children enjoy eating cutlets.

Ingredients

• rabbit - 2 kg
• chicken egg - 3 pcs.
• onion - 2 pcs.
• garlic - 2 teeth.
• salt - 1-2 tsp.
• ground black pepper - 2-3 chips.
• bread crumb - 200 g
• water - 1 tbsp.
• sunflower oil - 150 ml.

Preparation

1. Carefully cut off all the meat from the carcass and fill it with ice water - place the bowl in the refrigerator and soak for 6-8 hours to remove the specific smell. While soaking the meat, change the water to clean water twice.

2. Cut the bread crumb into large cubes or tear it into pieces with your hands so that the loaf quickly absorbs 1 glass of water (if desired, water can be replaced with milk). You can take yesterday’s bread, slightly dried out; the crusts must be cut off from it.

3. Grind the meat into minced meat in a meat grinder along with onions and garlic, add the bread crumb to it along with the water in which it softened.

4. Salt, add pepper and beat in 3 large eggs, then mix the minced meat thoroughly with your hands - the minced meat for the cutlets should be moderately thick, since before frying the cutlets you will need to put them in the pan with a spoon, without forming them with your hands.

5. Heat the vegetable oil and lower the cutlets into it, scooping the minced meat with a tablespoon.

6. Fry for 3-4 minutes on each side, without covering the pan with a lid.

7. Ready-made rabbit cutlets should have a beautiful golden crust.

8. Before serving, you should steam the finished fried cutlets in a saucepan under a closed lid for a couple of minutes to bring them to full readiness. The dish can be served with any vegetable side dish, as well as mashed potatoes, rice or pasta.

9. A 2-3 kg rabbit produces quite a lot of cutlets - about 30 pieces. Some of them can be frozen by carefully spooning the prepared minced meat onto a kitchen board covered with cling film. You can store the cutlets in the freezer for 1-2 months; before cooking, you will need to fry them without defrosting over low heat, covering the pan with a lid, for 15-20 minutes until fully cooked.

Note to the hostess

3. If a rabbit dish is intended for a child's diet, it is advisable to exclude black pepper. A child can make these cutlets with rice. True, they won’t be round like classic meatballs, but they will become even more tender.

Today we will talk about how rabbit cutlets are prepared. The recipes presented in the article are easy to implement and low-cost (in terms of products). We wish you success in the kitchen!

A tender, aromatic, satisfying and healthy dish. And all these are rabbit cutlets. The recipes described below are suitable for housewives with different levels of culinary training. To get the desired result, you just need to follow the instructions given.

• large onion;
• 100 gram pack of butter;
• white bread - a couple of pieces;
• ½ cup flour (type is not important);
• one egg;
• rabbit carcass - 1.3 kg;
• spices (pepper, salt).

• 200 g onions;
• heavy cream - 40-50 ml is enough;
• 100 g small oatmeal;
• one egg;
• 0.5 kg rabbit meat (boneless);
• butter (ghee) - we will use it for frying;
• spices (pepper, salt);
• 80 gram stick of butter.

Step #1. Do you want the cutlets to be juicy and tender? Then choose meat from the back of the rabbit carcass. Remove the bones. We wash the fillets with tap water. Separate the films. Cut the meat into medium pieces.

Step #2. The peeled onion must be chopped. We send it to a heated frying pan. Fry using oil. As soon as the onion pieces are browned, turn off the heat.

Step #3. The previous recipe used soaked bread. However, it can be replaced with small oatmeal. This will not affect the taste of the dish in any way.

Step #4. We pass pieces of rabbit meat, butter, and fried onions through a meat grinder. Salt. Add your favorite spices. Pour in cream in the required amount. We add oatmeal, which we used instead of bread. We beat one egg in there.

Step #5. The minced meat is almost ready. All that remains is to beat it off or beat it with a blender. Before you start making the cutlets, place the minced meat in the refrigerator (on the middle shelf) for 20 minutes.

Step #6. What are the next steps? Divide the slightly cooled minced meat into parts. We make small cutlets. We bread each of them in flour. Fry in a frying pan, adding melted butter. As soon as the cutlets are covered with a golden brown crust, turn off the heat. Our preparation does not end there.

Step #7. Place the browned cutlets in a baking dish. Place in a preheated oven. At 190-200 °C, the cutlets will cook for 10-12 minutes. Serve them on the table, sprinkled with chopped herbs.

Cooking for children: steamed rabbit cutlets

• 10 gram slice of wheat bread (without crust);
• 100 g rabbit meat;
• 0.25 tsp salt;
• medium fat milk - 2 tbsp is enough. l.

Cooking process

1. We wash the rabbit meat with tap water. Cut into several pieces, which are then chopped using a meat grinder.
2. Combine the resulting minced meat with bread soaked in milk. We pass the mass through the meat grinder again. Salt. Mix.
3. Let's start forming minced meat cutlets. Place them in a steamer. We time it for 20-25 minutes. Transfer the finished rabbit meat cutlets to a plate. As a side dish, you can serve boiled vermicelli, mashed potatoes or crumbly rice porridge. We wish your child bon appetit! He will certainly love this tender and satisfying dish.

Finally

We talked about how rabbit cutlets are prepared in the oven, steamer and frying pan. The choice of recipe is up to you.

Rabbit meat is dietary and tender, perfectly absorbed by the body. Therefore, I propose to prepare juicy, delicious rabbit cutlets. Since I haven’t seen minced rabbit on sale, I prepare it myself from a rabbit carcass. Despite the fact that lard, cream, milk and bread are not added to the minced meat in this recipe, minced rabbit cutlets They turn out juicy and very tasty. I recommend you try it too!

Ingredients

To prepare minced rabbit cutlets you will need:
rabbit - 2 kg (or minced rabbit - 1.1-1.2 kg);
onions - 2 pcs.;
garlic - 1 clove;
egg - 1 pc.;
salt, freshly ground black pepper - to taste;
breadcrumbs for breading;
vegetable oil for frying.

Cooking steps

Remove meat and fat (if any) from bones. Bones can be used to make excellent soup.

Pass the pieces of pulp through a meat grinder twice, this will make your cutlets even more tender. From rabbits weighing 2 kilograms I got 1.1 kilograms of good homemade minced meat.

Heat the vegetable oil well in a frying pan, add the cutlets and fry over medium heat until golden brown on one side (about 5-7 minutes).

Then turn the cutlets over to the other side and fry until golden brown.

Bon appetit!

Spicy rabbit cutlets.

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DIETARY AND TENDER

Cutlets for true lovers of healthy food!

For true lovers of natural delicacies, adherents of healthy food and dietary products, I offer an excellent recipe for rabbit meat cutlets.

The first thing to do with a rabbit carcass is to separate the meat from the bones. It is most convenient to carry out this procedure with a small sharp knife. The bones should not be cut to avoid the appearance of sharp fragments. We remove the meat, first from the back of the carcass, where there is more of it, then move to the back and finally to the legs. Since the last operation is the most labor-intensive and does not lead to a significant increase in the total mass of minced meat, you can skip it and leave the legs for other dishes (roast, jellied meat).

We marinate the meat as for barbecue and leave it to condition for 2-4 hours. The composition of the marinade can be varied to suit your taste. Here is one option: 1 part vinegar, 2 parts olive oil, 4 parts onions. Salt, pepper, bay leaf - to taste.

Grind the resulting meat in a meat grinder. We perform similar actions with chilled butter. If the rabbit is fatty, you can do without it by twisting the meat along with layers of fat. However, a little butter, about 50 grams per medium carcass, will give the dish another flavor note in the overall flavor palette. Fry finely chopped onions in a frying pan until golden brown and also grind in a meat grinder. At the end, add some white bread or loaf soaked in milk, preferably without a crust. Mix everything, pepper, salt to taste and pass through the meat grinder again. The result will be an almost ideal homogeneous mass.

If you like denser cutlets, then it is recommended to beat the resulting minced meat a little on a flat surface. If, on the contrary, you want to get fluffy cutlets, use a blender and beat the minced meat by turning on the device for a few seconds.

Cutlets formed from minced meat, rolled in flour and brushed with raw egg, fry in a heated frying pan. During frying, we achieve the appearance of a golden brown crust on both sides. We bring our dish to complete readiness using the oven. To avoid mistakes, you need to warm it up to about 180° and set the timer for 10 minutes. The cutlets will turn out even tastier if you sprinkle them with grated hard cheese on top before placing them in the oven. We put the final point with ketchup for barbecue.

Rabbit meat has long been known for its dietary properties. It is easily absorbed by the body and contains many vitamins and amino acids necessary for the human body.

Rabbit cutlets are a tasty and satisfying dish for children and adults. It goes well with any side dish: from porridge to pasta dishes. It is good to prepare both on weekdays and for the holiday table. This dish may well be included in the children's and diet menu.

To cook meat deliciously, you need to choose it correctly. The rabbit should be heavy and moderately fat. Good meat has a soft pink color. It is free of bloody clots, which are then difficult to remove or soak. Such accumulations of blood on the meat indicate improper slaughter of the animal. The smell of rabbit meat should be fresh, a little sharp, but with sweet notes and without any impurities. The meat of females is especially tasty if there is a choice. It is juicy and aromatic, which is a definite plus for the minced meat in this recipe.

The dish can be prepared in 40 - 45 minutes. These ingredients make 5 servings.

Ingredients for minced meat:

• rabbit legs (hind) – 2 pcs.,
• chicken eggs – 1 pc.,
• rice – 50 grams,
• vegetable oil – 50 grams,
• white bread crumb – 20 grams,
• salt, spices (pepper, nutmeg to taste).

How to cook rabbit cutlets for children:

1. Rice is washed in three waters. This is done in order to wash out dirt and excess starch from the grain. The cereal is poured with a glass of water and cooked until tender. About ten to fifteen minutes.
2. Next, the minced meat is prepared. To do this, the legs are trimmed. The meat along with the fat is ground in a blender or twisted in a meat grinder. You can process it twice to make the cutlets more tender and airy.
3. A well-beaten egg is added to the prepared minced meat (for fluffiness, the egg is replaced with two whites).
4. The cutlet dough is seasoned with spices, salt and cooked and washed rice. At this stage, it is thoroughly kneaded, even whipped.
5. Now the minced meat is ready for cutting into cutlets. Take portions with a tablespoon and with wet hands form balls from them, which are evenly rolled in flour. Rabbit cutlets are fried in vegetable oil over medium heat until tender and cooked under the lid, reducing the heat (15-20) minutes.
6. For the children's table, ten minutes before it is ready, pour a few tablespoons of water with a spoonful of sour cream or broth.