Stuffed zucchini with minced meat, baked in the oven. Stuffed zucchini baked in the oven Stuffed zucchini baked in the oven

Zucchini stuffed with minced meat and baked in the oven can easily be called the recipe of the month.
Zucchini sticks stuffed with juicy minced meat, sweet, fried onions and carrots, and juicy tomato cubes. Sprinkled with grated cheese and topped with a small amount of thick sour cream (or mayonnaise), the vegetables are baked in the oven. They develop a golden brown crust. And it turns out incredibly tasty and appetizing. This delicate dish can be served for dinner or lunch. And the side dish is completely unnecessary. The dish is quite worthy of your holiday table, and it is prepared quite simply and quickly.

Stuffed zucchini with minced meat baked in the oven - recipe with photos of each step.

You will need:

- 1 kg of zucchini,
- 300 g minced meat,
- 100 onions,
- 100 g carrots,
- 50 g hard cheese,
- 150 g tomatoes,
- 50 g sour cream or mayonnaise,
- salt.

Recipe with photos step by step:

Take fleshy tomatoes and cut them into small cubes. Measure out approximately 100 g of zucchini and chop them into pieces of the same size. Chop the onion finely. Grate the peeled carrots, selecting medium.
Heat a frying pan with a small amount of oil. Fry carrots and onions until golden brown.

Place the minced meat in a bowl and mix with the fried vegetables and raw zucchini cubes. Salt and pepper the mixture. If desired, you can add some aromatic spices.

Without peeling the remaining zucchini, divide it into cubes 3-4 cm long. Carefully cut it out with a knife or scrape out the center with the seeds with a spoon. You get rings like this.
Place them in a glass baking dish or on a baking sheet. The zucchini “cups” should be close to each other.

Place the minced meat in the middle of the zucchini. Press down with your fingers or a spoon so that the filling is compacted tightly.

Grease the stuffed zucchini with sour cream (or mayonnaise).

Grate the hard cheese onto a coarse grater or medium grater. Sprinkle it on top.

Place in a preheated oven for one hour. The temperature should be kept at 160 -170 degrees. Serve baked stuffed zucchini hot!

Adviсe: To prepare stuffed zucchini, choose vegetables that are not too large, but not small. It is optimal when they are still young - so they will be soft and tender.
Minced meat can be taken from any meat: chicken, pork and even beef. It turns out especially tasty if you mix two of them.
To add extra piquancy, add some grated raw apples to the filling.
You can also diversify the dish by adding bell pepper cut into small cubes to the minced meat. It does not need to be pre-fried.
Bon appetit.






Starinskaya Lesya
Also try

Stuffed zucchini is a dietary, simple and quick dish. Don't know how to cook? Then here is an excellent selection of step-by-step recipes for stuffed zucchini for baking in the oven. All recipes have photos and detailed instructions, which will allow you to quickly and easily prepare any of the dishes below!

For 2 servings you will need:

• 350 g minced pork
• 1 small carrot
• 1 small onion
• 2 cloves garlic
• 1 green zucchini
• 1 yellow zucchini
• 1 medium red bell pepper (we will stuff this too)
• 1 tbsp dried herbs
• olive oil
• pepper

1. First, let's prepare the vegetables that we will stuff. To do this, cut off the tops of zucchini and peppers so that you get peas with a lid (as in the photo).

2. Carefully scrape out the core with a spoon.

3. Sprinkle the peeled vegetables with olive oil, salt and pepper.

4. Finely chop the onion, carrots, and garlic in a blender or just with a knife.

5. Add a little oil to the chopped vegetables and mix with the minced pork. Mix well, add salt, pepper and spices to your taste.

6. Stuff both zucchini and pepper with minced meat. Place vegetables on a baking sheet or baking dish and cover with foil.

7. Bake vegetables in an oven preheated to 180 degrees for 45 minutes until the minced meat and vegetables are ready. Then remove the foil and bake for another 15 minutes. Now you're done!

The same recipe, but with the addition of rice:

Zucchini with minced meat, baked in the oven

To prepare the dish you will need:

• 4 small zucchini;
• 1 tomato;
• 2 onions, diced;
• ¼ cup rice;
• 150-200 g minced meat or minced meat;
• 2 tbsp. tomato paste;
• ​​lemon juice;
• several sprigs of dill for minced meat;
• 5 tbsp. olive oil;
• salt and pepper.

Cooking process: Preheat the oven to 180 degrees .

1. Wash the zucchini and cut them into two parts as in the photo. Then take a small spoon and scrape the pulp out of them, it is better if you peel not through, but leaving a small bottom. The walls should not be too thick or too thin (about 0.5 cm).

2. Preparing the filling. Mix diced onion, rice, minced meat, 1 tbsp. a spoonful of tomato paste, lemon juice, chopped dill, 3 tablespoons olive oil, 2 teaspoons salt and black pepper in a bowl.

3. Stuff the zucchini with this mixture, but not too tightly, as the rice will swell during cooking. Place the filled squash halves upright in a large ovenproof casserole dish or baking dish.

4. Slice the tomato and place a slice on top, thereby covering the minced meat.

5. Dilute 1 tbsp. l. tomato paste with water in a glass and pour it into the bottom of the mold where the zucchini are. Then pour in a little water so that the water is no higher than the middle. Cover with a lid or foil and place at the very bottom of the oven; cook the dish for 1.5 hours until done.

Zucchini boats stuffed with meat

For this recipe you will need:

• 2 large zucchini or 4 small
• minced meat (pork + beef) - 0.5 kg
• 2 onions
• 1 egg
• 50 grams of grated cheese
• chicken broth or water - 0.5 cups
• salt and spices to taste

Preparation:

1. Wash the zucchini, cut them in half lengthwise and remove the pulp and seeds from the middle with a spoon (as in the photo).

2. Let's move on to the minced meat. Finely chop the onion, add it to the minced meat and beat the egg into the mixture, add salt and pepper. Fill the zucchini boats with the resulting minced meat.

3. Bake. Preheat the oven to 200 degrees. Place the boats in a pie dish or any other one with high edges, add chicken broth. You need to bake for 20-30 minutes until done. 5 minutes before ready, sprinkle grated cheese on top.

4. Everything is ready. Bon appetit!

And in the video there is a version of boats with chicken:

To prepare a delicious and original dish you will need:

• 1 medium sized zucchini
• salt and pepper
• 1 onion, finely chopped
• 2 tomatoes, diced
• 2 cloves garlic
• a little parsley
• 50-60 grams of hard cheese
• about 2 tsp. olive oil

Cooking: Preheat the oven to 220-250 degrees. Cut the zucchini lengthwise to make boats. Using a teaspoon, scoop out the middle, but so that the walls are 0.5 cm thick. Sprinkle inside with salt and pepper. Place the resulting boats on a baking sheet or parchment paper greased with oil.

Let's move on to the filling. We do not throw away the core that you cut out, but chop it finely. And mix with finely chopped onions, tomatoes and mix. Squeeze the garlic here, grate the cheese, add parsley, salt and pepper. Mix everything. Place the mixture in the middle of the boats.

Put it in the oven. Bake for 15-20 minutes until the zucchini becomes soft! The dish is ready!

To prepare the dish you will need:

• 200 gr. diced ham
• 4 medium zucchini
• 1 onion
• 2 tablespoons olive oil
• 2 cups cooked rice
• frozen spinach - 400 gr
• 70 gr. grated mozzarella cheese or other cheese
• salt, pepper and spices to your taste.

Wash the zucchini, cut off the ends and cut lengthwise so that you have 2 halves, remove the core and seeds with a spoon.

Now let's prepare the filling. Finely chop the onion and saute it in a frying pan until soft. The spinach needs to be thawed and simmered with onions for about 5 minutes. Allow the spinach to cool. Next, mix the cooked rice, chopped ham and spinach in a bowl, add salt, pepper and spices. Fill the zucchini halves with the resulting minced meat. Place them on a baking sheet or baking dish and sprinkle cheese on top.

Bake in a preheated oven at 220 degrees for 35-40 minutes until done.

Zucchini stuffed with vegetables

An excellent vegetarian dietary dish. To prepare 6 servings with vegetables you will need:

• 6 small round zucchini;
• 2 onions;
• 1/2 eggplant;
• 2 tomatoes;
• 1 slice of stale bread or 2 tbsp. breadcrumbs.

1. Wash all the vegetables, cut off the tops of the zucchini and clean the middle so that the thickness inside is 0.5 cm. Finely chop the pulp; it will be useful for minced meat.

2. Cut the eggplants and tomatoes into cubes. Peel and finely chop the onion. Finely chop a piece of bread, you can use a coffee grinder to make crumbs out of it. Chop the greens and add to the vegetables. Place all vegetables in a large bowl and season with olive oil, salt and pepper.

3. Stuff the zucchini with vegetables, cover with the cut-off cap and place the zucchini in a baking dish

4. Mix 2 tablespoons of ketchup or tomato paste with a glass of water, add salt and herbs, and fill the bottom with this mixture.

5. Bake for 45 minutes at 180 ° C, until the zucchini is ready (they should be soft, the zucchini should be easily pierced with a knife and look a little transparent.

6. 5 minutes before readiness, remove the caps, sprinkle grated cheese on top and leave for 5 minutes. Then turn off the oven, cover with the caps again and let them cool a little!

Video recipe, a variation of the one described above: zucchini with vegetables (carrots, onions, tomatoes) and cheese

Zucchini boats stuffed with mushrooms

• 3 teaspoons olive oil;
• 1 clove of garlic;
• 1 onion;
• 250 grams of mushrooms, you can take champignons;
• 1 tablespoon balsamic vinegar;
• 3 tbsp. l breadcrumbs or you can make crumbs yourself from dried bread;
• 2 tablespoons of hard cheese;
• 2 medium sized zucchini.

Preheat the oven to 240 degrees. First, let's prepare the zucchini, cut them in half and remove the core from each half.

Next we move on to the filling. Wash the mushrooms and chop them finely. Peel the onions and garlic in fine mode. Then pour a little oil into a heated frying pan, add onions and garlic, after 3 minutes add mushrooms. Fry the mushrooms for 10 minutes.

Remove mushrooms from heat and add balsamic vinegar, bread crumbs and grated cheese. To stir thoroughly. Stuff each zucchini half with the resulting mixture. Bake on a sheet of foil for 10 minutes until the zucchini is done. Bon appétit!

And here is the video (there is a slightly different variation of the recipe and an interesting design):

Original video recipe for Turkish stuffed zucchini:

Zucchini in the oven with minced meat under a cheese crust is the most delicious thing you can come up with from zucchini. The recipe, I admit, is not mine. My wife's recipe. I just got in the way, helped and took pictures.

Ingredients for zucchini in the oven

To prepare stuffed zucchini we will need:

• one large zucchini
• 500 grams of minced meat
• 2-3 onions
• bunch of fresh herbs
• 200 grams of cheese
• 100 grams of mayonnaise
• 2 tablespoons tomato paste
• salt, ground black pepper - to taste

How to cook stuffed zucchini in the oven

Cut the zucchini in half. Remove the seeds from the zucchini halves to make two zucchini boats. Place the peeled halves in a baking dish.

We pass the onions and greens through a meat grinder or grind them in a blender. Mix with minced meat. Add salt and ground black pepper. Mix thoroughly so that all products are evenly mixed.

Fill the zucchini with the resulting minced meat. No need to pile on. The minced meat should be flush with the edges of the zucchini, as if we poured water into the zucchini.

Grate the cheese on a coarse grater. Add about 100 grams of mayonnaise and two tablespoons of tomato paste.

Mix thoroughly until you get a homogeneous mass of the same color.

Cover the stuffed zucchini with the resulting mixture. That is, spread it over the minced meat so that it is not visible at all.

Place in an oven preheated to 200 degrees for 40 minutes. The cheese will melt and seal the mince. All the juice will remain inside.

The minced meat will cook before the zucchini. Therefore, when you check the readiness, make sure that the zucchini does not crunch.

Cut the finished zucchini into pieces. Use a sharp knife, carefully so as not to damage the crust. Place the pieces on plates.

Eat stuffed zucchini as an independent dish, without a side dish.

If you have several young zucchini and an irresistible desire to eat something tasty, then this article is for you. I suggest you prepare delicious stuffed ones. It turns out very satisfying, appetizing and beautiful. And they can be prepared easily and quickly.

This dish is especially helpful when you urgently need to prepare a worthy treat for the holiday table, but there is little time for it. In the summer, such a delicacy is a very frequent guest at our table and sells out with great success. In addition to zucchini, we will need minced meat. You can use chicken, meat or fish - whatever your taste.

To taste, you can add vegetables, cheese, aromatic herbs and seasonings to the stuffing filling. Now we will look at the most delicious and simple recipes for preparing stuffed zucchini in the oven.

Menu:

1. Stuffed zucchini “Juicy cutlets”

This appetizer resembles cutlets both in appearance and in taste. Zucchini adds additional juiciness to the minced meat. In fact, it turns out that we will bake a meat cutlet in a zucchini ring. Indescribably delicious. It is eaten instantly and prepared easily and quickly.

1. half a kilo of boneless meat (for minced meat);
2. 3 raw eggs;
3. 2 medium or large zucchini;
4. 3 tablespoons milk;
5. a little flour for dredging;
6. salt to taste;
7. ground black pepper to your taste;
8. fresh greens.

Cooking steps:

Zucchini, if they have a smooth skin, without chips or cracks, do not need to be peeled.

1.They need to be cut into circles, approximately 1.5 centimeters thick. Cut out the middle of them. To do this, you can use a special form, or do it with a knife.

2.Pass the meat through a meat grinder; you can also add onions for juiciness. You can also use ready-made minced meat. Add salt and pepper to taste. Finely chop the greens and mix into the meat mixture.

3. Place minced meat into each zucchini ring, up to the edges. You don’t need to put too much of it, just equalize its level with the walls of the vegetable.

4. In a separate bowl, beat eggs with milk and a little salt.

5. First roll the finished “cutlets” in flour, carefully on all sides. Then dip them in the batter and immediately transfer them to the prepared baking sheet or frying pan. Pre-grease the mold with vegetable oil.

6. Place in the oven for 30-40 minutes until golden brown. Baking temperature is approximately 220 degrees.

You can also fry zucchini in oil, but baked ones also turn out very tasty.

This is how you can easily and simply prepare a tasty and satisfying dish. It will adequately decorate a festive table and will become a pleasant joy for your loved ones at a family dinner. Bon appetit!

2.

We will prepare the famous and very tasty stuffed zucchini boats right now. This is very easy to do, and the set of ingredients is available, especially during the summer season. Once you try this deliciousness, it’s impossible to stop. I very often cook it just like that, for no reason. And at every holiday, such zucchini is a mandatory menu item.

1. 4 pieces of medium zucchini;
2. 2 small tomatoes;
3. 1 hot pepper;
4. 1 onion;
5. 3 medium cloves of garlic;
6. 1 carrot;
7. 300 grams of minced meat;
8. 150 grams of sour cream;
9. greens, pepper and salt to taste;
10. vegetable oil;
11. hard cheese, approximately 100 grams.

The amount of ingredients can be changed according to taste. If your family doesn’t like spicy food, then you don’t have to add chili at all.

Cooking steps:

First of all, you need to prepare the zucchini base for the minced meat.

1. Cut the zucchini into two pieces lengthwise. It is better to choose small fruits for this. Such boats will turn out neater. Remove the pulp from future boats with a spoon.

2. Finely chop all ingredients. Grate carrots and cheese.

3. Pour a little vegetable oil into the frying pan and wait for it to heat up. Add the onion and fry until it reduces in size and becomes slightly translucent in color. Then add carrots and fry until golden brown. After this, garlic and chili are fried.

4. After 5 minutes of garlic and pepper, add tomato pieces to the frying pan. Simmer in this form for another 7-10 minutes and remove from the stove.

5. Fry the minced meat in a small amount of vegetable oil.

6. Mix minced meat, fried vegetables and add some chopped herbs. Also stir in half the prepared amount of cheese into the mixture. Salt and add a little ground pepper. After this, taste the mixture for seasoning.

7. The last thing to go into the mass is sour cream. After complete stirring, the minced zucchini is ready.

8. Grease each boat with vegetable oil and distribute an even layer of the mixture prepared for stuffing. Place each portion in a heat-resistant bowl greased with vegetable oil. Sprinkle the remaining amount of grated cheese on top.

9. Place the mold with the zucchini in a hot oven and bake at 180 degrees for about half an hour.

The finished dish looks rosy, golden and very tasty. The snack can be eaten both hot and cold. Very tasty, satisfying, worthy and, at the same time, quite affordable.

3. Recipe for zucchini in the oven with mushrooms and cheese

Everyone knows the delicious combination of mushrooms and cheese. And if this union is combined with juicy zucchini, the result is simply magical! Tasty, beautiful and satisfying - you won't be disappointed!

I always prepare this treat for the holidays. In the pre-holiday bustle there is always little time to prepare. And this dish can be prepared very quickly, with minimal effort and money. In general, a dream for any housewife.

1. 3 small zucchini;
2. 1 medium onion;
3. 2 full tablespoons of sour cream 20%;
4. a small bunch of parsley;
5. half a kilo of fresh champignons;
6. 200 grams of hard cheese;
7. pepper and salt to your taste;
8. a little vegetable oil.

Cooking steps:

First, let's prepare the basis for future boats.

1. Cut the zucchini into two parts and scrape out the pulp. You can do this with a knife. But I do it with a spoon.

2. Wash the mushrooms thoroughly, dry and finely chop. Leave a few champignons for a nice arrangement on top.

3. Chop the onion as finely as possible.

4. Finely chop the parsley too.

5. Rub the cheese with a grater. Now all the ingredients for stuffing are ready. Let's move on to preparing the minced meat.

6. Fry onions with mushrooms. After 7-10 minutes, pour in sour cream and add greenberries. Add salt and pepper, at your discretion. Mix everything well and remove from the stove.

7. Fill the prepared zucchini with mushroom mixture and sprinkle with cheese. Cut the previously set aside mushrooms lengthwise and decorate the boats with these pieces. Place them in a heat-resistant pan lined with foil or parchment. Place in a hot oven for 30-40 minutes at 200 degrees.

It turns out very tasty. From the first minutes of baking, such an aroma spreads throughout the apartment that it becomes unbearable to wait.

Now, when the bushes are filled with young zucchini, it’s time to treat yourself to something delicious! You can fry them, make a saute or stew. Or you can bake delicious stuffed zucchini.

I always cook this dish with already thermally processed minced meat. After all, this dish tastes better when the zucchini is a little al dente. That is, it is well baked, but crunches a little. This snack holds its shape better and does not fall apart before transferring.

My family loves this dish very much, so since the summer I have been freezing zucchini circles and halves. So that in winter you can get it, stuff it and cook it. Even if you didn’t have time to think about it in the summer, supermarkets sell vegetables in the winter. In short, lovers of this wonderful snack will always find a solution.

Bon appetit!

4. Video - Baked zucchini

See you soon!

Of all the variety of summer dishes, stuffed zucchini still occupies a leading position. The secret is simple: the first vegetables are tender, juicy, and when combined with mushroom, meat or curd filling, they are especially appetizing. An attractive and gentle method of preparation that allows you to preserve the beneficial properties as much as possible.

How to cook stuffed zucchini?

The recipe for stuffed zucchini involves preparing vegetables. Vegetables are washed and the core and seeds are removed. The zucchini can be stuffed by cutting it into two longitudinal halves or in the shape of barrels. The remaining pulp is not thrown away, but, after being crushed, is used as an additional component to the main filling. Stuffed zucchini baked in the oven is especially tasty. To ensure that the vegetable retains its attractive shape and taste, you should follow some tips.

1. The zucchini should not be peeled, otherwise the filling will disintegrate and the vegetable will soften and lose its shape.
2. Before baking, place the zucchini in boiling water. With this processing it will retain its juiciness.
3. To give the zucchini a golden crust, generously grease it with vegetable oil.
4. Do not salt the zucchini, otherwise it will release juice. It's best to season the filling generously.

Stuffed zucchini in the oven

Stuffed zucchini “boats” with minced meat in the oven is a simple, tasty and original dish. Serving vegetables in the form of “boats” is recognized as classic and is used more often than others. Don’t hesitate when choosing minced meat: beef, pork or assorted will do. Tomatoes, mayonnaise and cheese add juiciness, softness to the filling and protect it from drying out.

Ingredients:

• zucchini - 4 pcs.;
• minced meat - 400 g;
• onion - 1 pc.;
• tomato - 1 pc.;
• mayonnaise - 100 g;
• cheese - 150 g.

Preparation

1. Cut the zucchini into lengthwise halves and remove the pulp.
2. Fry the minced meat and onion, add the tomato.
3. Stuff the zucchini, brush with mayonnaise, sprinkle with cheese.
4. Bake stuffed zucchini for 30 minutes at 180 degrees.

Zucchini stuffed with vegetables baked in the oven

Zucchini stuffed with vegetables can diversify your diet in a tasty and healthy way. Almost any vegetables are suitable for the filling, but to avoid the use of high-calorie sauces and mayonnaises, it is better to choose tender and meaty ones. Tomatoes will ideally cope with the role of juicy minced meat, saturating the remaining components with their juice.

Ingredients:

• zucchini - 6 pcs.;
• tomatoes - 4 pcs.;
• carrots - 1 pc.;
• onion - 2 pcs.;
• cheese - 180 g.

Preparation

1. Cut the zucchini into lengthwise halves, remove and chop the pulp.
2. Fry onions, carrots and tomatoes.
3. Add the zucchini pulp.
4. Stuff the zucchini and place in the oven for 10 minutes at 180 degrees.
5. Sprinkle with cheese and bake the vegetable-stuffed zucchini for another 7 minutes.

Zucchini stuffed with chicken

Zucchini stuffed with chicken in the oven is a combination that deserves the approval of sophisticated gourmets and novice cooks. Chicken meat goes well with tender vegetables, forming an ideal flavor tandem. The dish is not only aromatic, harmonious and healthy, but also quick to prepare, which is especially valuable if you are short on time.

Ingredients:

• zucchini - 5 pcs.;
• fillet - 350 g;
• feta cheese - 150 g;
• oil - 60 ml.

Preparation

1. Cut the fillet and fry.
2. Give the zucchini a boat shape.
3. Stuff the vegetables with chicken pieces and bake the stuffed zucchini for 15 minutes at 180 degrees.
4. Add cheese and bake for another 7 minutes.

Zucchini stuffed with mushrooms

Vegetarian stuffed zucchini can be made by preparing the mushroom filling. Mushrooms are tasty, healthy, nutritious and can be compared to meat in protein content. These qualities make them an indispensable product in the Lenten menu. Minced meat is prepared very simply: you just need to fry the mushrooms with onions and carrots and, after stuffing the zucchini with it, bake.

Ingredients:

• zucchini - 3 pcs.;
• champignons - 250 g;
• carrots - 1 pc.;
• onion - 2 pcs.;
• oil - 80 ml;
• soy cheese - 100 g.

Preparation

1. Cut the zucchini into rings and remove the core.
2. Fry onions, carrots and mushrooms.
3. Stuff the zucchini and sprinkle with cheese.
4. Bake zucchini stuffed with mushrooms for 30 minutes at 180 degrees.

Zucchini stuffed with meat and rice

Baked stuffed zucchini is a great option for adding variety to your diet. They can be filled with various fillings using cereals, vegetables or meat. The combination of minced meat with rice, onions and carrots is considered the most common. This dish is low in calories and combines the components necessary for a balanced diet.

Ingredients:

• zucchini - 4 pcs.;
• rice - 250 g;
• minced beef - 350 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• sour cream - 150 ml.

Preparation

1. Cut the zucchini crosswise into 3 pieces.
2. Remove the pulp, leaving the bottom.
3. Boil for 5 minutes.
4. Cook the rice.
5. Fry onions and carrots.
6. Mix minced meat, rice and sautéed vegetables.
7. Stuff the zucchini and put sour cream on top.
8. Bake zucchini stuffed with meat for 20 minutes at 180 degrees.

Zucchini stuffed with cottage cheese

Zucchini stuffed with cottage cheese and baked in the oven are not as popular as others. However, those who want to add a fresh and savory recipe to their diet will be pleased. The combination of cottage cheese, garlic and herbs as a filling for zucchini is perfect. The dish turns out juicy and incredibly tasty, especially when chilled.

Ingredients:

• zucchini - 3 pcs.;
• cottage cheese - 550 g;
• cheese - 100 g;
• clove of garlic - 4 pcs.;
• bunch of dill - 1 pc.

Preparation

1. Cut a 2cm thick side off the zucchini.
2. Remove the pulp from the main part.
3. Mix cottage cheese with cheese, garlic and herbs.
4. Stuff the zucchini, cover with “lids” from the sides and bake for 40 minutes at 180 degrees.

Zucchini stuffed with cheese

Zucchini stuffed with cheese is an example of a tasty and light summer snack. The preparation of which requires a minimum of products, time and effort. All you need is to fill the zucchini “barrels” with a mixture of pulp and feta cheese and place in the oven for 20 minutes. The dish will turn out juicier if you boil the zucchini a little before stuffing.

Ingredients:

• zucchini - 2 pcs.;
• feta cheese - 150 g;
• dill - a handful;
• egg - 2 pcs.;
• oil - 40 ml.

Preparation

1. Cut the zucchini into 4 cm thick pieces.
2. Cook for 5 minutes.
3. Scoop out the pulp, leaving the bottom.
4. Grind the pulp, mix with cheese, herbs and eggs.
5. Fill the zucchini barrels with the mixture and brush with oil.
6. Bake for 20 minutes at 180 degrees.

Stuffed zucchini with minced meat in a frying pan

Stuffed zucchini in batter is a great way to have an appetizer in minutes. The filling made from minced meat is especially popular. With it, the dish becomes satisfying, nutritious and can be a complete lunch. To ensure that the appetizer holds its shape well, has a neat appearance and acquires a ruddy color, it is better to use a batter made from milk and eggs.

Ingredients:

• zucchini - 4 pcs.;
• minced meat - 650 g;
• oil - 100 ml;
• egg - 2 pcs.;
• milk - 250 ml;
• flour - 150 g.

Preparation

1. Cut the zucchini in half. Remove the pulp.
2. Start with minced meat.
3. Roll in flour and egg-milk mixture.
4. Fry in a frying pan until golden brown.

Stuffed zucchini in a slow cooker

Zucchini stuffed with minced meat is especially tender and tasty in a slow cooker. The dish is prepared simply, quickly and does not require constant monitoring. You just need to prepare the zucchini for stuffing, fill them with filling and, having set the “Stew” mode for 40 minutes, wait for the signal. When using mature zucchini, increase the time by 10 minutes.

Ingredients:

• zucchini - 2 pcs.;
• minced meat - 450 g;
• sour cream - 150 ml;
• cream - 200 ml.

Preparation

1. Cut the zucchini into segments, remove the pulp, but keep the bottom.
2. Stuff the zucchini with minced meat.
3. For the sauce, mix cream and sour cream.
4. Place the zucchini in the multicooker bowl and pour in the sauce.
5. Cook in the “Stew” mode for 40 minutes.