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Juicy meatloaf is an excellent alternative to industrial sausages, ham, and boiled pork. It always looks great on the holiday table, and adds variety to the everyday menu.
Cooking a delicious meatloaf in the oven is not only not difficult, but also very interesting: by coming up with options for fillings, you can get a new delight every time.
If we talk about the basic recipe, then there are three of them: you can cook from a whole, chopped piece of meat, from finely chopped pulp or from minced meat. When prepared from a single piece, the roll turns out juicy and is easy to cut. But it takes quite a long time to prepare, and choosing a suitable whole piece is not always easy. It cooks quickly, but it is very easy to dry it out.
The golden mean for me and my family is a finely chopped meat roll. Small-sized pieces are quickly brought to readiness, while remaining filled with appetizing juice, and when cut we get a very beautiful dish, reminiscent of a piece of ham.
As for the part of the carcass for making the roll, the best choice is meat that is itself quite soft and not entirely lean (for example, sirloin). Thanks to the fat contained in the meat, the roll will be juicy. Plus, to ensure your meatloaf is never dry, you don't need to cook it for long - just bake it for just 30 minutes, then leave it in the closed oven to cool completely.
Cooking time: 50 minutes plus time to cool in the oven
Ingredients
- 800-900 grams of pork (any assortment is possible)
- 2 eggs
- 1 carrot
- 100 grams of hard cheese
- 2 cloves garlic
- salt, pepper, spices - to taste
You will also need 1-1.5 tbsp. spoons of flour.
Preparation
First, finely chop the meat, washed and dried with paper towels. The pieces should be about a centimeter in size. Some may think that it is very time-consuming and tedious to cut meat by hand when you can simply grind it in a meat grinder. But this work will only take you 5-7 minutes, provided that you sharpen the knife well. And the pie will turn out more textured than if you make it from minced meat! However, if even 5 minutes is too much, make minced meat.
Place the chopped meat in a bowl, season generously with salt and pepper and seasonings. The set of spices can be very different - it all depends on your personal preferences. I used a packet of ready-made assorted meat seasonings.
Then add the eggs to the meat and mix the minced meat thoroughly.
Add flour to the meat. It is the eggs and flour that will help the meatloaf hold together and not fall apart when cutting.
For the filling, grate the cheese and carrots on a fine grater.
Pass the garlic through a press and combine it with cheese and carrots, stirring until the mixture is homogeneous.
Tear off a long piece of foil and fold it in half. A double layer of foil will hold the roll securely and it will retain its shape.
Place the meat mixture on the foil and spread it into a layer 1.5-2 cm thick, moving slightly from the edges.
Place the filling on top.
Carefully wrap the roll so that the filling is inside. It is very convenient to use a sushi mat for this purpose. Try to wrap the meatloaf as tightly as possible. Then tuck the sides of the foil under.
Next, you need to wrap the roll in another piece of foil so that there are no gaps anywhere through which the meat or filling could escape during baking. As a result, you should get a dense sausage.
Place the meatloaf in the oven preheated to 200 degrees and bake it for 30 minutes, then turn off the oven and leave the meatloaf in it until it cools completely.
Before serving, cut the dish into 1 cm thick slices. Serve it with herbs, vegetables and fresh bread. Bon appetit!
Meatloaf in the oven © Magic Food.RU
Modern meatloaves are an invention of European cuisine with French roots.
Although the slice of meat in which the filling is wrapped was mentioned much earlier, in the cooking recipes of Ancient Rome. The dish has become so popular that it has taken root in the kitchens of many housewives.
It is prepared on weekdays for breakfast, dinner, lunch or treated to guests at the festive table. Rolls are made from both minced meat and a whole piece. What is turkey, pork, chicken, and beef used for? Products are prepared in different shapes and sizes, from small rolls fried in a frying pan to large “bricks” baked in the oven. For the filling, use any product - hard-boiled eggs, mushrooms, cheese, herbs, boiled carrots, pasta.
Meatloaf - food preparation
The roll is quite simple to prepare. If it is made from a single piece, a slice or layer of meat is beaten with a kitchen hammer, rubbed with salt and spices and rolled into a sausage. To fix the shape, the roll is wrapped with thread and then baked.
Chopped meat is made in the same way as for cutlets - mixed with a soaked piece of roll or white bread, onions, raw eggs, salt and pepper are added. Knead well, lay out half of the minced meat in the form of a rectangle, in the center of which boiled eggs are placed in a row. Cover with the other half of the minced meat, seal the edges, forming a roll. To prevent it from bursting during baking and for steam to escape freely, make several punctures on top with a fork or knife.
Recipe 1: Minced meatloaf
From minced meat you can make not only meatballs or cutlets, but also such a tasty and original egg roll. If you boil the eggs in advance and mince the meat, you can quickly cook it for dinner. Children especially like this roll.
Ingredients: 1 kg of minced meat (preferably pork and beef), 2 slices of white bread, 4 hard-boiled eggs, 2 onions, 150g of cheese, salt, herbs, black pepper.
Cooking method
Soak the bread in water or milk and squeeze. Grate or finely chop the onion. Mix everything with the minced meat, add salt and pepper and not only knead thoroughly, but also beat for a couple of minutes so that the meat fibers adhere well to each other. The minced meat must be lifted and with a little effort plopped back into the bowl.
Place foil on a baking sheet and place all the minced meat on it in the form of a rectangle. Sprinkle the surface with grated cheese and chopped herbs, and place the eggs in a row in the center of the minced meat. Lifting the edges of the foil, form a roll and caulk all the cracks.
Wrap the roll completely in foil, pour a little water into a baking tray and bake for fifty minutes (200C). Then open the foil and bake the roll for another fifteen minutes, until a crust appears.
Recipe 2: Meatloaf in pita bread
Another variation on the theme of lavash. This time with meatloaf. Such a simple dish that even novice cooks can prepare it. It turns out incredibly delicious.
Ingredients: 800g minced meat, 4 pita breads, 200g cheese (hard or semi-hard), onion, 1 egg, salt, pepper, pickled mushrooms (honey mushrooms) - 300g, vegetable oil for frying, fresh parsley, dill.
Cooking method
Fry finely chopped onion. When the onion turns golden, add minced meat, salt and pepper and fry until done. Add mushrooms to the slightly cooled mixture. Honey mushrooms are better, they are small, you don’t even need to cut them. Instead of mushrooms, you can put olives, pickles, or do without additives altogether.
Place randomly thin slices of cheese on the pita bread, sprinkle with herbs and spread the minced meat not too thickly, wrap it in a roll. Stuff all the pita breads, place them in a mold and brush with beaten raw egg. Bake for fifteen minutes (180C). Cut the finished rolls into pieces.
Recipe 3: Pork meatloaf with omelet and mushrooms
This is not really a roll, more like rolls, because... small in size. Cut into pieces and laid out on green lettuce, they are very reminiscent of forest stumps.
Ingredients: 0.5 kg of pork (tenderloin, meat for meatballs), breadcrumbs, vegetable oil. For the omelet: 5 eggs, flour, 1 onion, herbs, salt, 150g fresh mushrooms, salt, pepper.
Cooking method
Cut the meat into slices, as for chops. Salt, pepper, beat well with a hammer.
Prepare an omelet. Finely chop and fry the mushrooms and onions until they turn dark golden brown. Add salt and cool.
Beat the eggs, add salt, a spoon or two of flour, chopped herbs and cooled mushrooms and onions. Stir and bake omelettes. About the size of a meat chop. Their number should be equal to the number of slices of meat. Here you need to guess.
Place the omelette on a slice of meat, roll it up and secure it with toothpicks to prevent it from unrolling. Roll in breadcrumbs, dip in beaten egg, fry in plenty of oil until tender. Or fry until crusty on the stove, and finish in the oven until ready, baking for fifteen minutes (190C), covering with foil so as not to burn.
Remove the toothpicks, cut the rolls into three or four pieces, and place on lettuce leaves.
Recipe 4: Meatloaf in dough
This dish looks like a pie, but it's not a pie, it's a meat roll in dough. Which turns out beautiful, tasty and cooks quite quickly. It is better to take ready-made puff pastry.
Ingredients: 700g minced meat, 1 onion, 1 clove of garlic, 1 raw egg (for minced meat), a small bunch of parsley, black pepper, 50g butter, 2 teaspoons. lie mustard, salt, 3 hard-boiled eggs (for filling), 400-500g puff pastry.
Cooking method
Finely chop the garlic, onion and parsley and fry in butter. Cool.
Beat the egg, pour a small part to grease the roll, add the rest to the minced meat. Place fried vegetables and mustard there. Pepper, sprinkle with salt, stir.
Peel the boiled eggs and cut them in half.
Roll out the dough to form a rectangle. If the package contains two pieces of dough instead of one large one, make two small rolls. Place half of the minced meat in the middle of the layer in the shape of a small rectangle. Place the egg halves in the center. Cover with the rest of the minced meat. You should get two rectangles: one large one made of dough, and on it, in the middle, a second small one made of minced meat.
From the long sides of the dough rectangle, cut strips two centimeters wide, cutting them from the edge to the roll. This is necessary to make it convenient to wrap the roll, overlapping the strips on both sides of the minced meat. You can decorate the roll with scraps of dough. Brush it with egg and bake for 40 minutes (180C). Place the baking sheet in a preheated oven.
Recipe 5: Peritoneum Meatloaf
An excellent alternative to store-bought sausages. A completely natural product without E-additives, flavor enhancers and other chemicals. Handmade, exclusive. It is better to prepare it in the evening so that it rests overnight in the refrigerator.
Ingredients: 1.5 kg pork peritoneum, salt, 2 teaspoons. adjika, spices and herbs: black pepper, hot pepper, basil, ground paprika, a pinch of dry garlic (or to your taste).
Cooking method
You need to choose a good, fleshy piece of underbelly or peritoneum from the market. Wash it, dry it and generously spread herbs and spices on both sides. Don't forget to add salt. If your imagination runs wild, or your soul requires additional delights, you can put slices of cheese, pickled mushrooms, pickles, herbs on the layer, but it will be delicious even without them. Roll the meat into a roll and secure. If there are special devices, such as silicone clamps, then use them. If not, wrap it with regular thread.
Place the roll in a baking sleeve, pierce it in several places to allow steam to escape, and place it in a preheated oven (200C) for one and a half to two hours (it all depends on the weight of the piece of meat).
Allow the roll to cool and place it directly in the bag, without unwrapping, in the refrigerator. In the morning, remove the bag and threads and cut the roll into thin slices. Place a lettuce leaf on the bread and a piece of roll on top. And you can enjoy the natural meat taste.
To prevent the roll from falling apart during baking, place it seam side down on a baking sheet.
— If the roll is made from minced meat, it is better to make the minced meat yourself. To make the mass more tender and homogeneous, you should twist the meat twice.
— It is convenient to form a roll using a towel or cling film. This way it will turn out smooth and neat. Place a layer of minced meat on the surface and, lifting the edges of the film or towel, assemble a beautiful roll.
— The meat roll is served both hot and cold.
— Instead of chicken eggs, you can use quail eggs, only their quantity must be increased.
What should you do if you have a large amount of minced meat stored in the freezer, but you’re tired of cutlets, you’ve become bored with the meatballs, and your household can’t stand meatballs? There is a solution - try making a minced meat roll. You can start with the simplest recipe or try making a spring roll. Perhaps this particular dish will become a signature dish for the housewife and a favorite among the family.
Minced meat rolls in the oven - photo recipe
From minced meat, in addition to the usual and familiar meatballs and cutlets, you can prepare a lot of interesting, unusual and at the same time simple dishes that do not require any expensive and hard-to-find ingredients for their preparation.
So, for example, having carrots, onions, a couple of eggs and minced meat in the refrigerator, you can easily make delicious rolls with filling, which will delight not only the entire household, but also the guests at the holiday table.
Cooking time: 1 hour 45 minutes
Quantity: 6 servings
Ingredients
- Minced beef and pork: 1 kg
- Eggs: 2 pcs.
- Large carrots: 2 pcs.
- Bow: 3 pcs.
- Vegetable oil:
- Salt:
- Ground black pepper:
Cooking instructions
Awesome variation with egg
Meat and boiled eggs are wonderful neighbors; they can be found side by side in different dishes. Another popular recipe is a roll that uses minced meat (pork, beef, chicken) and boiled eggs. The roll is not just delicious, it also looks amazing.
Ingredients:
- Minced meat (pork, pork, mixed with beef) – 500 gr.
- Salt - to taste.
- Mix of spices for minced meat.
- Milk – 4 tbsp. l.
- Onions – 1-2 pcs.
- Parsley – 1 bunch.
- Vegetable oil – 1-2 tbsp. l.
- Chicken eggs – 1 pc.
For the filling:
- Chicken eggs – 4 pcs.
Cooking algorithm:
- Boil four chicken eggs hard (if quail eggs, then you need 7-8 of them), cool.
- Prepare minced pork or pork and beef, you can take it ready-made.
- Peel the onion, rinse, grate, chop, very finely. Wash the greens, pat dry with a napkin, and chop finely.
- Beat milk and egg, add to minced meat. Send herbs, onions, spices, and salt there. Knead the minced meat well until smooth.
- Line the bottom of a baking sheet with a sheet of foil and coat with additional vegetable oil.
- Lay out some of the minced meat and carefully smooth it out. Place chicken eggs in a row.
- Cover the eggs with the remaining minced meat and form into a roll. You can wet your hands with water, then the minced meat will not stick, and the roll itself will have a more presentable shape.
- Bake for 45-50 minutes.
- Carefully transfer to a dish, sprinkle with herbs, serve and rejoice when you see the happy faces of your household!
How to cook a dish with mushrooms
Ingredients:
- Minced meat (pork or chicken) – 500 gr.
- Loaf (roll) – 150 gr.
- Onions – 1-2 pcs. (depending on size).
- Milk – 1 tbsp. (for soaking the loaf).
- Egg – 1 pc.
- Salt.
- Mixture of spices (for minced meat or at the hostess's choice).
For the filling:
- Mushrooms (champignons are best) – 300 gr.
- Onions – 2 pcs.
- Vegetable oil - for frying.
- Cheese (hard varieties) – 100 gr.
- Salt.
Cooking algorithm:
- For the filling, wash the champignons, boil them, and drain in a colander. Cut into slices, add salt.
- Place in a frying pan with a little oil. Simmer, add peeled, washed, finely chopped onion. Fry the filling until golden brown. Grate hard cheese.
- Minced meat can be twisted from meat or taken ready-made. Soak the loaf in half the amount of milk, squeeze well, add to the meat.
- Put an egg and onions there (peeled, washed, chopped or grated, if that’s how the household likes it). Salt the minced meat, season with spices, and mix well.
- Start shaping the meatloaf. Spread cling film. Lay out the minced meat, level it out, and form a square.
- Sprinkle the minced meat with a layer of cheese. Carefully distribute the filling (mushrooms with onions) not reaching the edges of the roll by 2 cm.
- Lifting the film, roll it up, pinch the edge, and press it. Carefully transfer to a baking sheet. Drizzle with remaining milk.
- Bake for 30-40 minutes until golden brown.
With cheese
For family and friends who can’t stand boiled eggs, you can prepare meatloaf with cheese filling. The recipe itself includes simple ingredients, is prepared quickly, and looks very appetizing.
Ingredients:
- Minced meat (any) – 400 gr.
- Chicken egg – 3 pcs.
- Onion – 1 pc.
- Hard cheese – 100-150 gr.
- Salt.
- Seasonings (to the taste of the hostess or her family).
Cooking algorithm:
- First prepare the egg-cheese dough. For this, grate the cheese on a fine grater. Beat 2 eggs until foamy, mix with cheese, add a little salt.
- Place parchment paper on a baking sheet. Pour the dough (eggs and cheese) onto it, carefully spread it with a spoon, level it, forming a square. Its thickness should not exceed 7 mm.
- Place this cheese layer in the oven and bake at 200 degrees for 10-15 minutes. Cool, carefully transfer to the table.
- While the cheese base is cooling, you need to prepare the minced meat: twist the meat or add salt, spices, grated onion, and 1 egg to the prepared minced meat. Stir until smooth.
- Place on cheese cake and level. Roll into a roll. Wrap it in foil, place it on a baking sheet, and put it in the oven for 40 minutes (at a temperature of 190-200 degrees).
- Remove from foil and carefully transfer to a plate. Additionally, you can sprinkle with herbs, parsley or dill. But when cut, it already looks amazing and can become a decoration for any holiday table.
How to cook an original meat roll in dough
This will probably be the most difficult of all the meatloaves, but it looks royal. On top there is delicious baked dough, decorated with a braid, inside there is tender, aromatic minced meat. And the very heart of the roll is boiled eggs.
Ingredients:
- Puff pastry – 450 gr.
- Minced meat (ready) – 600-700 gr.
- Onions – 1 pc.
- Garlic – 3-4 cloves.
- Mustard – 1 tbsp. l.
- Parsley – 1 bunch.
- Chicken egg (boiled) – 3 pcs.
- Chicken egg (for greasing) – 1 pc.
- Salt and aromatic herbs.
Cooking algorithm:
- Most housewives today prefer to use ready-made puff pastry (although you can try to make it yourself).
- For minced meat, first fry the garlic, onion and parsley in vegetable oil. Add to the minced meat, along with salt, seasonings, and mustard. Mix thoroughly.
- Form a rectangle from the puff pastry and mentally divide it into three stripes. Place part of the minced meat on the central part, level it, and cut the egg halves on the minced meat. Cover the top with the remaining minced meat.
- Cut the edges of the dough 2 cm along the bias. Place them alternately on the minced meat, “braiding a pigtail.” Brush with egg, then when baking the roll will have a golden crust.
- Baking time: 40 minutes (preheat oven to 200 degrees). The beauty is indescribable and the taste is amazing - these are the simplest epithets that this dish will receive from household members.
For minced meat, it is best to use a mixture of pork and beef, since pure pork can be very fatty. Cheese or mushroom filling goes well with minced chicken; besides, it is more tender and dietary.
An excellent option for a tasty and satisfying meal would be meat rolls with filling. The calorie content of a dish starts from 150 kcal per 100 g and can vary significantly depending on the ingredients included in its composition. Let's take a step-by-step look at how to prepare meatloaf in various versions with photos.
Minced meat roll with egg in the oven
This minced meatloaf is made quite quickly. After literally 30 minutes, you will be able to enjoy this amazing culinary masterpiece.
Product List:
- 2 eggs;
- One onion;
- Garlic clove;
- 350 g minced pork (can be replaced with any other);
- Add salt and pepper to taste.
Step-by-step recipe with photos:
- Boil the eggs hard, cool and peel them;
- Chop the onion very finely (you can also pass it through a meat grinder or chop it using a blender);
- Add the onion to the minced meat, add a garlic clove passed through a press, add salt and pepper;
- Place the minced meat in the form of a rectangle with a thickness of approximately 1 cm on a sheet of foil. Place the whole eggs in the middle of the workpiece, without cutting them, and carefully roll everything into a sausage, which then needs to be carefully wrapped in foil;
- Bake the meatloaf in the oven for about 25 minutes. 10 minutes before the end of the baking process, unfold the foil to form an appetizing crust;
- After this, the meatloaf with egg will be ready. Before serving, wait until it cools down and cut into portions, which will look very beautiful thanks to the egg inside.
Meat roll with mushrooms
A very simple and tasty dish that you can easily prepare yourself at home. Men will especially like it.
You will need:
- Fresh champignons – 450 g;
- 3 onions;
- Pork ham – 600 g;
- One egg;
- Tomato ketchup and mayonnaise - 3 tablespoons each;
- Dill and parsley (fresh herbs) - medium bunch;
- Vegetable oil – 6 tablespoons;
- Salt and ground black pepper - to taste.
Step-by-step cooking scheme:
- Let's make the filling. We clean the onion and cut it into small cubes;
- Wash the mushrooms thoroughly, clean them and cut them into small cubes;
- Heat a deep frying pan thoroughly with 1/2 of the total amount of butter, then put the onions and mushrooms on it, add salt to taste;
- Fry the ingredients, stirring occasionally, until all the moisture has disappeared. After this, remove the frying pan from the flame and let the contents cool;
- Prepare minced pork. We pass the ham through a meat grinder with a grid with medium-sized holes. Break one egg into the meat, pepper and add a pinch of salt. Mix all ingredients thoroughly until you have an elastic, soft consistency;
- Cover the work surface with cling film and place the minced meat on it in the form of a rectangle with a thickness of 1 cm. Evenly distribute the cooled onion-mushroom filling on top. Carefully roll the future meatloaf with mushrooms into a sausage and remove the cling film;
- In a small bowl, combine ketchup and mayonnaise for sauce;
- We coat a heat-resistant baking container with the remaining vegetable oil, place our preparation in it and apply the sauce on top (for convenience, you can use a pastry brush);
- Place the pan in the oven, preheated to 180 degrees, and bake for about 40-45 minutes until an appetizing golden crust appears;
- After the specified time has passed, remove the baked meatloaf from the oven, cut into beautiful portioned pieces and decorate with fresh herbs. The food can be consumed either hot or chilled.
Meatloaf with prunes
This hearty and tasty dish will be an excellent table decoration at any celebration. It will especially come in handy for the New Year, because many people associate this holiday not only with tangerines and Olivier salad, but also with prunes with their aromatic smell.
List of products for 4 servings:
- Pork pulp – half a kilogram;
- Garlic – 2 cloves;
- Pitted prunes – 100 g;
- A handful of walnuts;
- Sour cream – 3 tablespoons;
- Olive oil – 2 tablespoons;
- Mustard - a teaspoon;
- Salt and pepper - to taste.
How to make meatloaf:
- Rinse the meat thoroughly under running water and blot with paper napkins to remove moisture. Then we cut along the grain to make a large layer of medium thickness;
- Beat the meat a little, add salt and pepper, coat with sauce made from mustard and sour cream;
- Grind the walnuts and prunes using a blender and place the resulting mixture on top of the sour cream and mustard dressing;
- Carefully roll the workpiece into a sausage, secure with kitchen thread so that the roll does not come apart;
- Fry it in a hot frying pan with olive oil and garlic until golden brown;
- At the final stage, we wrap our product in foil and place it on a baking sheet with a small amount of water, then bake in the oven for 40 minutes at a temperature set at 200 degrees.
Meat roll with cheese
This wonderful dish will not leave anyone indifferent, since it is prepared using two types of meat and cheese.
You will need:
- Cheese cheese – 50 g;
- Hard cheese – 30 g;
- A thin layer of any meat (in this case, pork belly) – 600 g;
- Garlic – 2 cloves;
- Chicken fillet – 150 g;
- One fresh tomato;
- Sour cream – 3 tablespoons;
- Spicy mustard - a teaspoon;
- Salt, spices and pepper - to taste;
- For greasing, 2 small spoons each of tomato paste and soy sauce.
Now the meatloaf recipe itself:
- We slightly beat the layer of meat, lay it out on the work surface, add salt, season with spices, and pepper;
- Three types of cheese on a medium grater, add sour cream and mustard, as well as finely chopped garlic. Mix all components thoroughly;
- Distribute the cheese mass evenly over the surface of the meat. Closer to one of the edges we place thin pieces of tomato, cut into a semicircle;
- Cut the chicken fillet into long strips and place on top of the tomatoes, add a little pepper and salt;
- We roll the workpiece into a roll and carefully seal the edges with toothpicks or tie it with kitchen twine;
- Fold the foil in half and place our meatloaf with cheese on it and coat it with a mixture of tomato paste and soy sauce;
- Carefully wrap the future dish so that the foil practically does not touch the top of the product (creating something like a convex lid);
- Place the dish on a baking sheet and put it in the oven for an hour and a half at a temperature of 170 degrees. 20 minutes before the end of baking, remove the top of the foil to form a golden, delicious crust;
Serve warm or cooled, cutting the food into portions using a sharp knife.
Video: Recipe for meatloaf with macaroni and cheese
There are many recipes for making meatloaf, but there are three basic ones - from a whole piece of meat, small slices, and minced meat. This can be a hot dish or a cold appetizer. The basic rule for preparing a delicious roll is that the meat and ingredients for the filling must be of high quality. The dish will be juicy and tender if you use tenderloin from young animals. The difficulty lies in the ability to roll the roll correctly; this requires a certain skill.
Some rolls are quick to prepare, others take 2-3 days to prepare, but the mouth-watering, melt-in-your-mouth snack is worth the wait. If you are lucky enough to purchase steamed pork belly, you can prepare an amazing dish from it.
Pork roll
Shutterstock
The fat on the pig's belly is thin, with layers of meat and a tender skin - it is ideal for rolls.
Take a tenderloin 15-20 cm wide and 0.6-0.8 m long, rub it on both sides with salt and pepper. Place chopped garlic and seasonings to taste on the lard, wrap skin side up, tie with twine and leave to salt for 1-2 days.
Then place it on a baking sheet and place in the oven at 150°C, bake for 3-4 hours, regularly pouring the rendered fat over the roll. The skin should turn golden brown. Keep in the refrigerator before serving.
Pork with figs according to the recipe of the famous cook Thomas Keller. Watch the video!
Minced meat roll
For cooking, you can use assorted meats, this will add sophistication to the taste.
How to cook:
Chop the meat (900 g) by hand into small pieces (1-2 cm), pepper and salt to taste, season with spices. Break 1 egg into the minced meat, add 1 spoon of flour or starch and knead well.
Prepare the filling from carrots (1 pc.), cheese (100 g), garlic - grate the products and mix until smooth.
Take a piece of foil that is larger than the baking tray, place the minced meat in the middle, and spread it into a layer 1.5-2 cm thick.
Place the filling on top. With wet hands, carefully roll the roll as tightly as possible.
Wrap the roll in foil so that you get a tight sausage, put it in the oven, setting the temperature to 180-200°C for 30-40 minutes.
Can be served hot with a side dish of vegetables or cold as a snack.
Pork mini-rolls with prunes would be a worthy dish for the holiday table.
Shutterstock
Necessary:
700 g pork,
100 g prunes,
100 g hard cheese,
60 g walnuts,
seasoning to taste,
breading,
vegetable oil.
How to cook:
Beat a thin layer of pork and add salt.
Prepare the filling - chop steamed prunes and nuts, add grated cheese.
Cut a whole piece of meat into thin slices, place the filling on them, wrap and secure with wooden toothpicks.
Beat the eggs in a bowl, dip the rolls in them, roll in ground breadcrumbs and fry in hot oil until cooked.
Before serving, remove the pins and thinly slice the rolls.
