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Hearty burger place with 9 addresses in Moscow. The basis of the menu is 8 original burgers with brutal names (for example, Drunk Grandma with blue cheese sauce or Disgusting Man with a dark bun and bacon), each for 380 rubles. There are also gastronomic sandwiches for the same price, fries with minced meat and a small salad bar (maybe you want to add a romaine salad to an oxtail sandwich?).
BC "Comcity", Kyiv highway 2 km from MKAD
Cafe of Vietnamese cuisine at the Danilovsky market. The menu includes popular Vietnamese street fast food: nems, pho soup and spring rolls, as well as the Mien Sao Ga wok and a juicy mango shake. Average check: up to 700 rubles.
Mytnaya, 74, food court of the Danilovsky market
Ivan and Sergey Berezutsky's restaurant specializing in wine and crabs. The last here are 7 varieties, including Kamchatka and Murmansk crabs. The institution opened in the summer of 2016, but has already earned the love of connoisseurs of sea delicacies. In summer, take your seats on the flowering veranda.
Nikolskaya, 19–21, bldg. one
A small eatery with Korean noodles, which quickly won the love of visitors and restaurant critics. The main dish is Korean noodles in kuksi broth. Also try fried dumplings with kimchi and meat, glass noodles with chicken, udon and rice dishes. The average bill is up to 700 rubles.
Shabolovka, 29, building. 2
Cafe for vegetarians and raw foodists with its own nutritionist - a specialist who is responsible for the compatibility of products. The menu here is built on nutritional principles, and in addition to the usual calories, indicators of "energy", "immunity", "beauty" and "detox" are indicated. Try the complex smoothies. For example, a whitgrass (wheatgrass) shot is as invigorating as an espresso, and a Hulk smoothie with hemp seeds is rich in protein.
2nd Zvenigorodskaya, 12, building 15
Popular Asian bao buns are served on Sadovo-Kudrinskaya. There are seven varieties of Bao on the menu. Tambov ham, suluguni, pork belly, lamb shoulder, cod and shrimp cutlets, as well as other fillings are placed inside the buns. There are sweet options - with green May matcha ice cream, for example. The price of one bun is from 160 to 200 rubles. They also cook steak tartare, Black Sea mussels and ramen. It is spacious and light inside, there are pillows on the window sills, a lot of greenery on the walls and upholstery of chairs.
st. Sadovaya-Kudrinskaya, 32с1
A place with a "masculine" character. There is a lot of meat on the menu: beef burgers with minced marbled bull meat, shark steak with shrimp chips, lamb in filo dough and even a salad with three types of meat. The prices are moderate, for one meat dish and a drink you will give about 700 rubles. Interior in loft style, with brick walls and iron barrels.
Strastnoy b-r, 4, building 3
Inexpensive sushi restaurant on the fifth floor of Afimall City. On the menu: rolls, sushi, baked rolls, tempura, soups and sets. 8 pieces of classic Philadelphia cost 305 rubles, a kilogram of different rolls in the All Inclusive set - 1270 rubles, popular baked rolls - from 255 rubles.
Presnenskaya emb., 2, Afimall-city shopping center, 5th floor
Two-story restaurant at the Lavkalavka farm shop. On the first floor there is a farmer's fast food, on the second floor there is a full-fledged restaurant with dishes of Russian cuisine. It is noteworthy that the dishes are prepared from farm products. Russian manufacturers. The average check is up to 700 rubles.
41st km of the Moscow Ring Road, intersection with Kaluga Highway, Mega Teply Stan shopping center
Strings of cocktails, snacks from different cuisines of the world and light geometry in interior design - all this is about Mondriaan Bar, which has opened on Petrovsky Boulevard. Long music weekends with a DJ and watching sports together are included. But dropping in for morning coffee will not work - they work from 17:00 until the last.
Petrovka, 30/7
A small bar with cocktails, music and dancing on Trubnaya Street. Regulars appreciate the beautiful presentation, the frequently updated menu and the extremely friendly atmosphere.
Pipe, 15
Shop and cafe with the atmosphere of the oriental market from the owners of the Karavaev Brothers. Take groceries home or sit down at a long table to dine on the spot. On the menu: shakshuka, lagman, hummus, shawarma, kebabs and grilled dishes.
Veskovsky per., 7
Still, it is not in vain that Europeans throw away old furniture and things on December 31st. Because in New Year you have to come in with everything new. Yes, yes, and it’s time to change habits too - why not, for example, dine at a new restaurant? In addition, establishments that have just opened have their own charm - they are like unexplored countries. Yes, and the natives have not yet spoiled.
Put on everything new - and go gourmet with Zoon, to the newest restaurants in Moscow.
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John Martins pub
-Spend an evening on a yacht, sipping a freshly brewed Belgian beer, offers a restaurant John Martins pub. This is how the worldwide network of establishments of the Belgian brewing company John Martin S.A. reached Belokamennaya. Here, in an unusual maritime interior, to the sounds of soul or blues, you will taste famous beers, such as Timmermans Kriek Lambicus, Bourgogne des Flandres, Gordon Five.
In addition to the brewery there is a grill and a smokehouse. Chef Alexey Fedotov prepares dishes of French, Greek, Italian, German cuisines for guests. In general, the whole of Europe can fit on your plate. You can bet you'll sell your soul for a rack of New Zealand lamb on eight ribs or juicy French mussels. The average bill is 2000–3000 rubles.
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Honest
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Who knows the best about food? Of course, the Italians! Therefore, if you want to eat really tasty and satisfying, go on a gastronomic tour in new restaurant Onest from Ginza Project. The designer did everything to transport you to the noisy Italian province. The open kitchen will definitely surprise you. As well as chairs of different sizes and colors.
You can have a bite of pasta or risotto in the old fashioned way, but the year is new, which means that the dishes should be new. So opt for duck breast with pak choi and orange sauce, lasagna with rabbit or a salad of zucchini, artichokes, beetroot and chickpeas. Or you can have a little bit of everything and wash it down with your favorite Italian drink. The average bill is 1500–2000 rubles.
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Kobe steak house
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Answer honestly: have you always thought that Japanese cuisine is only sushi and rolls? Go to the corner, or better yet, to the first Japanese steakhouse in Moscow Kobe, which opened on Kutuzovsky Prospekt. The authors of the project, Seiji Group, claim that only here you can taste dishes from exclusive Japanese meat, including marbled meat, which is considered the most expensive and elite in the world.
The menu has four types of steaks from Australian marbled beef and two from Japanese. The restaurant is premium, so the price of fried meat here is not at all edible - from 2780 to 7400 rubles. However, sushi and other oriental dishes are also plentiful here, and although they are more expensive than in most Japanese restaurants, they are quite affordable.
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George
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And next door to Kobe, a Georgian restaurant was opened, all from the same Seiji Group. Here, the designers tried to create a homely cozy atmosphere with the help of vintage furniture and paintings by Georgian artists. In it, you will be able to appreciate the culinary creations from the team of Georgian chefs, with some dishes prepared according to recipes from a 1962 cookbook.
Khinkali, chakhokhbili and dolma are all wonderful, but so traditional. You will need many winter evenings to try all the menu of this restaurant. To begin with, you can evaluate the dish with the intriguing name "Lamb Seeds". If you are not so brave, then order khash - broth of beef legs and tripe and Megrelian lobio. The average bill is 1500–2000 rubles.
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Simon Says
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If you are young, successful and think that a career is more important than a family, then you will love the new bar. Simon Says. Despite the fact that it is called as a children's game, children are prohibited here. This is the first bar in Moscow for childfree and yuppies, which means no noise, no screaming, no crying. There is only you and only for yourself. By the way, you can become Simon too – the cloakroom attendant randomly gives you a Simon’s badge. And then the surprises begin!
The menu will also surprise you - it covers cuisines different peoples peace. For lunch you can order Australian marbled beef, Canadian lobsters, Italian bruschetta, chicken from Vladimir region, Sakhalin crab. In general, choose a country according to your mood. And do not forget to polish it all with the author's branded tea. Average check - 1500 rubles.
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Ugolyok
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It's so nice to sit by the stove on winter evenings, isn't it? No, we are not laughing at you - in the center of the capital opened new project William Lamberti and Ilya Tyutenkov "Ecoal". The open kitchen, which has six old, imagine, wood-burning stoves, will allow you not to freeze even at minus 30. And the dishes cooked in these stoves will satisfy the hunger of any fussy eater.
Everything your heart desires is on the menu: from chicken soups and vegetable salads to complex grilled dishes. For example, if we were you, we would definitely try caputti pasta with sugar bone, stewed beef rib with onion confit or barramundi with guacetto sauce and Taja olives (wipe the drool off the monitor). The average bill is 1000–1500 rubles.
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The material covers the issues of choosing a concept, registration, taxation, obtaining permits and Required documents and necessary equipment, also contains an approximate calculation of how much it costs to open a cafe.
Catering business (cafes, restaurants, eateries, bars, etc.), provided it is properly organized, has always been and remains profitable. However, if the creation of a restaurant is a large-scale, extremely costly and complex project (and sometimes unprofitable), then opening a small cafe will require much less investment, time and effort, and is also characterized by fewer risks.
How to open a cafe, where to start
What is a cafe, how does it differ from other catering establishments? The answer to this question is given by GOST R 50762-2007.
This is an enterprise that organizes catering and recreation for visitors and provides them with a limited range of products, as well as selling specialties, soft drinks and alcoholic drinks.
Thus, the purchase of basic equipment for a small cafe will cost about 200 thousand rubles. In addition, you will need air conditioning, kitchen utensils, dishes, textiles, furniture, office equipment, the purchase costs of which will be ~ 100 thousand rubles.
Total investment in equipment ~ 300,000 rubles.
Staff
The choice of personnel is a very responsible task for opening a successful cafe. Taking into account shift work, a small establishment will need a chef, 2 cooks, 4 waiters, an administrator, a dishwasher, and a cleaner. The number of employees depends on the concept and size of the cafe, but at first, too much staff can be detrimental to the business. All staff must have medical books.
About the franchise
A cafe franchise is a variant of opening a catering business owned by well-known chain brands. Such a business has both its pros and cons. Today you can buy a franchise of companies such as Subway, Chocolate Girl, 33 Penguin, Baskin Robbins etc.
On the one hand, a franchise allows you to purchase a perfectly calculated model of a ready-made cafe; in this case, the business will be guaranteed to be successful. On the other hand, these are additional cash costs in the form of one-time contributions, regular royalties, deductions to funds, etc., as well as the lack of opportunities to make changes to the business to your liking and discretion. Therefore, before you open your franchise cafe, you should carefully evaluate all the possible consequences.
December 2015 update:
We suggest that you familiarize yourself with the terms of the Pizza Time franchise, an interesting option for opening a catering business in 2016.
