Performing a haircut equal length
Divide your hair into zones. One - wide - goes from the forehead to the back of the head, two - on the sides, to the right and left of the frontal zone, two temporal zones and two temporo-occipital. The first zone, if the hair is thick, can be divided into two - frontal and occipital.
To perform this haircut, it is not necessary to pin up the hair of these zones. It is enough just to keep this division in mind and move through the zones.
The length of the strands of hair can be any. Master hairdressers recommend 5-10 cm.
If you make your hair shorter, you get a hedgehog, longer - there is a danger that others will not notice that you have cut your hair, and besides, you will probably need to style your hair, twist your hair in curlers, etc.
With a hair length of up to 10 cm, you can completely do with a hairdryer and gel.
So, the length of the hair is chosen. Now you can cut.
Comb the first strand, for example, from the forehead.
The thickness of the strand of hair is not more than 1 cm. Cut your hair to your chosen length.
Haircut is performed by the method
Comb the second strand, while grabbing the first, and cut the hair at the level of the first strand, which in this case is the control strand.
So move all over the area from the forehead to the hairline on the neck.
Don't forget that the guy line is 90° everywhere.
Trimmed the first zone? Move on to the second.
Haircut actions are the same.
We combed a strand 1 cm thick, grabbed a little hair of an already cut strand and along the cut line of this, for this case control, the strands were cut off the hair.
Cut both side zones in the same way.

ADVICE OF THE MASTER HAIRDRESSER
When choosing the length of the haircut, do not forget about the convenience (styling, daily care) and the condition of the hair.

ADVICE OF THE MASTER HAIRDRESSER
Regardless of the length of the hair, you can create different hairstyles, if, of course, a haircut for hair of equal length is done accurately and accurately.
With medium-length straight hair, try making a wild mane with curls. To do this, dry your hair and apply a strong hold foam to your hair. Then, guiding the strands of hair back, wind the hair around the medium curlers. Blow dry your hair and let your hair cool. Remove the curlers, gently straighten the strands with your fingers. Give individual strands a shape by lightly wetting the strands of hair with gel.

Now cut the temples and hair behind the ears to the line of their growth on the neck.
When all the hair is trimmed, take a comb and comb the entire head lengthwise and across to remove the protruding hairs.
After that, comb the hair the way it should lie in the hairstyle, and make a fringing and thinning.
A haircut for hair of equal length can be done according to other schemes, for example, start cutting from the crown.
Then you can move in any direction. The main thing is to pull the strand at 90 ° to the head and comb the strands no wider than 1 cm.
The third way to cut hair of equal length is to comb the hair along the growth line around the entire head with a zero pull, that is, straight down. Cut hair to desired length.
This will be the control strand. Then move to the center of the head, while all the following strands must be pulled back by 90 °.

ADVICE OF THE MASTER HAIRDRESSER
When cutting curly hair you have to be especially careful, because you can hardly guess how much shorter curly hair will become when it dries.
If possible, wet a section of curly hair at the crown, blow-dry, and measure the difference in length between straightened and curled hair.

Hair cutting can be done by any method, including thinning scissors or using the technique
Whatever way you cut your hair, at the end you definitely need to make a fringing and thinning of the hair.
To perform the edging, carefully comb all the hair in the direction of hair growth and cut off all strands and hairs that violate a single haircut line.
Repeat edging several times.
Thinning can be done in any way.
With sparse hair, it is good to make a basal thinning, especially for the hair of the upper occipital zone.

Division of hair into zones

Frontal haircut

Cutting the hair of the upper occipital zone

Side zone haircut

A HAIRCUT

1-3. Divide the hair into zones, as shown in the diagrams.

In contact with

4. Cut the hair of the occipital area inside the triangle with partings parallel to the sides of the triangle, with a 90° line of the head surface. The control strand is movable.

5. Cut the temporal-lateral zones, separating the strands with diagonal partings with a 45 ° brace to the face. Take the control fixed strand from the previously trimmed occipital zone.

6. Comb the hair of the temporo-lateral zones and draw the perimeter with a 0° brace, as shown in the figure.

7. Comb the hair of the front zone of the “horseshoe” forward and draw the perimeter with a 0 ° brace by connecting the bangs with the temporal-lateral zones.

8-9. Connect the hair of the crown with the bangs, combing them to the center up, and cut with lengthening to the bangs.

COLORING

Color formulas:

Formula A. Tinta Color 2000 (60 ml) + Tinta Cream Developer 6% (1:1).

Formula B. So Pure Color 754 (30 ml) + So Pure Color Developer 6% (1:1).

Formula C. So Pure Color 754 (30 ml) + So Pure Color Developer 3% (1:1).

Formula D. So Pure Color 8.4 (30 ml) + So Pure Color Developer 3% (12).

10. Dye the hair roots with Formula B. Select the diagonal strands on the parietal part, as in the figure, and lighten them with Formula A. Tint the rest of the hair with Formula C. Rinse thoroughly. Apply Formula D to bleached strands.

COLORING

Natural level 7.

1. Lighten hair to a light blonde with 40 g of CHI Blondest Blonde and 10 g of CHI Infra Highlift BB Ammonia Free Ionic Cream Color with 6% CHI Color Generator (1:1).

Mix 20 g of CHI Ionic Permanent Shine Hair Color 10B and 4 r CHI Ionic Permanent Shine Hair ODlor Blue Additive with 3% 10 Vol CH Color Generator (1:1).

2. Apply a thick layer of dye to the hair of the side zones and the back of the head. Comb hair at the crown.

3. Spread the paint evenly over the entire length from roots to ends with a brush.

A HAIRCUT

4. Cut the occipital area, starting from the middle, using the “scissors over the comb” method. Hold the scissors and move the comb horizontally.

5. Connect the hair of the side zones with the back of the head, holding the comb parallel to the arcuate parting.

6. With the tips of the scissors, trim around the ears, avoiding the sideburns.

7. Cut the hair of the lower layers of the temporal zone, separating the strands with vertical partings and slightly pulling them away from the side zones.

8. Cut the hair of the crown area short and evenly using the “razor over comb” method. Spread the hair towards the crown, cut the ends with a slicing method to create a short soft texture.

9. Cut the bangs horizontally using the pointing method.

Haircut for short hair №3.

COLORING

1. Lighten hair with CH Ionic Permanent Shine Hair Color 5CG with 3% CHI Color Generator (1:1).

Draw a diagonal parting with an inclination forward and a diagonal parting with an inclination back over the upper point of the ear.

2. Apply CHI Ionic Permanent Shine Hair Color 6RR with 3% CHI Color Generator (1:1) to the hair of the selected section. Apply CHI Ionic Permanent Shine Hair Color 7C with 3% CHI Color Generator (1:1) to the hair of the adjacent section.

3. Alternate staining formulas, creating overflows of color.

A HAIRCUT

4. Divide the hair of the entire surface of the head into five zones, with the exception of the back of the head. All cuts must start from highest point heads.

5. Separate the lower occipital part with a horizontal parting. Cut it with a strong graduation. The control strand is movable.

6. Cut the side areas using the “scissors over comb” method to avoid hair tension

7. Connect the side zones with top occiput with the help of graduation and thinning techniques. When cutting the side zones and the back of the head, use a moving control strand.

8. Divide the hair of the front triangular zone into sections with partings going from the top of the triangle. Cut with a guy line towards the crown zone. To create a softer texture, use the pointing technique.

9. Comb the hair in the direction of its natural growth and shape the haircut using the “scissors over comb” technique.

10. Comb the hair of the crown zone and bangs towards the side zones, cut with a razor with the utmost care.

Haircut "Half box"

Rice. 4.8. Haircut scheme "Half box"

A haircut (Fig. 4.8) begins to be performed by removing the hair to nothing with an electric machine. The exit line of the machine from the hair runs along the occiput and 1 cm above the ear. The hair of the parietal zone is divided into horizontal partings, cut from the outside of the fingers, combing each strand of hair perpendicular to the head. The length of the hair after the haircut is 3...5 cm. After the haircut on the parietal zone, the hair is combed to the temple and the back of the head, then shading is performed with scissors and a comb, making a smooth transition from short to long hair. The edging is done with an electric machine.

Haircut "Boxing"

Rice. 4.9. Haircut scheme "Boxing"

A haircut (Fig. 4.9) begins with the removal of hair to nothing with an electric machine. The exit line of the machine from the hair runs higher than in the “Half box” haircut, from the temporal protrusion and 1 ... 2 cm below the top of the head. The hair of the parietal zone is separated by horizontal partings and cut from the outside of the fingers, combing each strand of hair perpendicular to the head. Hair length after cutting is 3-5 cm.

After cutting the parietal zone, the hair of this area is combed to the temple and back of the head, then the hair is shaded with scissors and a comb, making a smooth transition from short to long hair.

The edging is done with an electric machine.

Haircut "Tennis"

Haircut starts from the temple. With the help of a machine, shading is performed 1 ... 1.5 cm above the upper edge of the ear. In the same way, the hair is consistently cut behind the auricle and in the lower occipital zone. The edging at the temples and neck is done with a machine. Hair is combed in the direction of its natural growth and cut with thinning scissors, creating a smooth transition from short to long hair. After combing the hair from the face, proceed to cutting the parietal zone. The hair is cut using the method on the fingers, smoothly connecting with the length of the hair at the temple and nape. The cut of the hair on the parietal zone can be made both with a straight cut and a jagged cut. In the crown area, to create volume on the inside of the fingers, thinning is performed with straight scissors. The hair of the parietal zone is combed on the face, the bangs are cut in a straight line.

Haircuts "Hedgehog", "Beaver", "Kare"

The styles of these haircuts (Fig. 4.10) are very similar, they differ only in the shape of individual sections of the hairstyle, the length of the hair is short. Haircut "Hedgehog" gives the hair the shape of a slightly elongated ball (see Fig. 4.10, a). Haircut "Beaver" on the parietal zone of the head has the shape of a flat area (Fig. 4.10, b), the rest of the hairstyle is the same shape as in the haircut "Hedgehog". Haircut "Kare" differs from the two previous ones in that it has the shape of a flat area not only on the parietal zone, but also on the temporal areas of the head (Fig. 4.10, c).

Rice. 4.10. Haircuts "Hedgehog" (a), "Beaver" (6), "Kare" (c)

The hair of the parietal part of the head is combed perpendicular to the skin. The peculiarity of this haircut is that the better the hair is pulled up, the higher the quality of the haircut. It is easiest to fulfill this condition on straight and coarse hair, the length of the hair on the parietal zone should not exceed 5 cm. If the hair of the parietal region is longer than 6 cm, then they should be shortened using the method on the fingers. After shortening, the hair is moistened with water, then with gel.

The hair is placed in a vertical position, holding the comb in the left hand and the brush in the right. The comb is placed at the edge of hair growth on the forehead and the hair is combed with it from the forehead to the crown. The comb is advanced towards the crown by 5 ... 6 cm, a brush is inserted into the hair. The brush is moved in the same direction as the comb. When the brush begins to move towards the back of the head, the comb is removed from the hair and returned to its original position, stepping back from the edge of hair growth on the forehead by 2 ... 3 cm. In this way, all the hair of the parietal zone of the head is treated. On the border between the temporal and parietal zones, as well as the occipital and parietal zones, the hair is combed by moving the comb and brush upwards to the parietal zone. After combing, the hair must be allowed to dry, then proceed with further processing.

The site is performed holding a comb in the left hand, and scissors in the right hand. The comb and scissors must be placed in a horizontal position. From the edge of hair growth on the forehead, the comb is inserted into the hair and slowly moved towards the back of the head, while the scissors are held over the comb parallel to it. As the comb advances, the hair it captures is cut off, but provided that the hair is in an upright position.

The work is done smoothly, scissors and a comb are simultaneously moving towards the back of the head. When cutting on the parietal zone, it is necessary to look more often in the mirror, where the result of the hairstyle being performed is more clearly visible.

The hair of the temporal and occipital zones is removed with a machine or by shading, giving the cut a vertical or oval shape.

"Bob-car" in a men's haircut

Rice. 4.11. Bob haircut

A control strand of hair is isolated with an arcuate parting (Fig. 4.11). The width of the control strand at the temple and above the ear is 3 cm, at the back of the head the width of the control strand is 6 ... 7 cm. The hair of the control strand is removed and edging is performed. Parallel to the arcuate parting, a control strand 1 cm thick is isolated, combed down tangentially to the head and cut from the inside of the fingers, giving the hair cut line the shape of an arcuate parting. The cut line runs along the section of hair taken to nothing, covering it by 1 ... strands. And so, strand by strand, tangentially to the head, all hair is cut to the central parting.

The fringing of the hair on the bangs can be done according to the length of the hair that turned out during the haircut, or shorten the hair, giving the fringing an oval shape.

Haircut "Garson"

Separate the hair with a parting (Fig. 4.12, a). The parting runs from ear to ear through the crown of M. The haircut starts from the occipital zone. At the top of the head, along the entire length of the parting, a control strand is isolated, combed off perpendicular to the head and cut from the outside of the fingers (Fig. 4.12, b). In the center of the occipital zone, a vertical parting is carried out, dividing the occipital zone in half. With a vertical parting in the center of the back of the head, a control strand is selected, combed perpendicular to the head and cut from the outside of the fingers, focusing on the length of the hair of the control strand of the crown. The length of the hair of the vertical strand to the neck is reduced to 1 ... 2 cm (Fig. 4.12, c).

Rice. 4.12. Haircut "Garson":
a - selection of zones through the crown; 6 - cutting the control strand of hair in the middle; c - haircut of the occipital zone; g - haircut of temporal zones; e - haircut of the parietal zone

In parallel with the previous strand, the next strand is separated by a vertical parting, combed perpendicular to the head and cut, focusing on the length of the hair of the previously trimmed strand. So, strand by strand, the entire occipital zone is cut from the center to the right, then to the left.

Haircut of the temporal zone. With a vertical parting parallel to the edge of hair growth at the temple, a control strand is isolated, combed perpendicular to the head and cut from the outside of the fingers, reducing the length to the ear. The length of the hair in the upper part of the strand is 4 ... 5 cm, and decreases down to 1 ... 2 cm. So, strand by strand, the entire temporal zone is trimmed (Fig. 4.12, d). Attach the hair of the occipital zone to the hair of the temporal zone, grab a strand of hair behind the ears with one movement and cut it from the outside of the fingers, trimming their length.

The hair of the parietal zone is cut by the method on the fingers from the top of the head to the face. Each strand is cut in three grips, first in the middle, then from the sides, connecting the hair of the parietal zone with the temporal zones (Fig. 4.12, e).

Perform edging with straight scissors, starting with bangs. The fringing line of the bangs is carried out in a straight line slightly below the eyebrow line. Whiskey is drawn in a straight or oblique line with an open ear. The hair of the occipital zone is edged depending on individual features hair growth.

Haircut "Ring"

The hair on the crown zone is isolated with a circular parting and secured with a clip.

The haircut starts from the lower occipital zone, where the shading is performed with thinning scissors. Hair length 1 ... 2 cm is determined taking into account individual characteristics. Then shading is performed on the temporal zones. Haircut of the parietal zone begins with the design of the control strand. With vertical partings in the center of the back of the head, a control strand of hair is isolated. They comb it perpendicular to the head and cut it with straight scissors from the outside of the fingers. The length of the strand is 3 ... 5 cm, depending on their individual characteristics. The hair of the parietal zone is isolated with horizontal partings, the strands of hair are combed perpendicular to the head and cut from the outside of the fingers with straight scissors, focusing on the length of the hair of the previously trimmed control strand.

The hair in the crown area is combed perpendicular to the head and cut with straight scissors from the outside of the fingers with a common grip. The length of the hair is determined at 10 ... 12 cm, taking into account their individual characteristics. To ensure a smooth transition from long strands at the crown to short hair in the occipital, temporal-lateral and frontal zones, the hair is combed from the crown to different sides and separate them with radial partings. Each strand of hair is combed perpendicular to the head and cut from the outside of the fingers, smoothly connecting long hair crown zone with shorter hair in other parts of the head. The edging is performed at the end of the haircut, making it with straight scissors or a typewriter.

Features of the haircut "Kare"

Hair is parted. The first parting runs from the forehead to the middle of the hairline on the neck. The second parting runs from ear to ear through the top of the head (Fig. 4.13, a). Shearing starts from the occipital zone. With a horizontal parting, parallel to the edge of hair growth on the head, a control strand of hair is isolated. The hair of the control strand is combed down tangentially to the head and cut from the inside of the fingers in a straight line. So, strand by strand, all the hair of the occipital zone is cut, combing it tangentially to the head (Fig. 4.13, b).

Rice. 4.13. Bob haircut":
a - division of hair into zones; b - haircut of the occipital zone; c - haircut of the temporal and parietal zones of the head

Haircut of temporal and parietal zones. With a horizontal parting parallel to the edge of hair growth at the temple, a control strand of hair is selected, combed down tangentially to the head and cut from the inside of the fingers, continuing the straight line of the occipital zone. So, strand by strand, all the hair of the temporal and parietal zones is cut, each strand of hair is combed tangentially to the head (Fig. 4.13, c).

Based on the basic haircut "Kare", you can make different silhouettes of haircuts. Let's consider several options.

Option 1 (Fig. 4.14). Perform "Kare" according to the above method, determining the total length of the hair.

Rice. 4.14. Option 1 haircut "Kare"

Haircut of the parietal zone. A control strand of hair is isolated from the edge of hair growth on the forehead with a horizontal parting, combed perpendicular to the head, cut from the outside of the fingers in a straight line. So strand by strand is cut to the middle of the parietal zone. With a vertical parting coming out of the middle of the frontal recess, a strand of hair is isolated. The length of the selected strand is equal to the section of hair taken on the fingers. The hair of the selected strand is pulled up to the trimmed hair and cut from the outside of the fingers, focusing on the length of the hair of the parietal zone. Vertical partings are extended to the top of the head and wrapped around it in a half ring. The hair of the crown zone is combed perpendicular to the head, twisted into a bundle and cut with a straight or oblique cut, focusing on the length of the hair of the parietal zone.

Option 2 (Fig. 4.15). Hair is cut according to the above method. The temporal and occipital zones are separated by vertical partings. Each strand is combed from the surface of the head at an angle of 90 °, i.e. perpendicular to the head. The hair of the selected strand is cut from the outside of the fingers, connecting the length of the hair of the parietal zone with the edging obtained by cutting the “Kare”.

Rice. 4.15. Option 2 haircut "Kare"

Option 3 (Fig. 4.16). Haircut is performed on shoulder-length or below-shoulder hair. When performing a “Kare” haircut, they create the length of the edging of the future haircut. A horizontal parting, passing from ear to ear through the top point of the head, separates the occipital zone from the parietal and temporal. In the center of the parietal zone, a control strand of hair is isolated with vertical partings, combed perpendicular to the head and cut from the outside of the fingers, giving the cut a straight or oblique line (Fig. 4.16, a). Then all the hair is combed in turn to the control strand of hair and cut at its level (Fig. 4.16, b).

Rice. 4.16. Option 3 for making a “Kare” haircut:
a - cutting the central strand on the parietal zone; b - haircut of the temporal and parietal zones; c - cutting a strand of hair along a vertical parting; d - haircut of the occipital zone

If the hair along the vertical parting from the trimmed side is raised perpendicular to the head, then a straight cut line will be obtained. This line will be the control when cutting the hair of the occipital zone (Fig. 4.16, b). The hair of the occipital zone is divided in half with a vertical parting, which makes it convenient to divide the hair of the nape into horizontal partings. So strand by strand, hair is cut in the upper part of the back of the head, pulling it to the control strand passing through the top of the head, cutting off from the outside of the fingers.

Cutting the hair of the lower occipital zone is as follows. The hair is separated by vertical partings, each strand is combed perpendicular to the head and cut from the outside of the fingers, smoothly connecting the length of the hair of the upper occipital zone with the hair of the edging obtained with the Kare haircut (Fig. 4.16, d).

Haircut "Sesson"

Hair is parted. The first parting runs from the forehead to the middle of the hairline on the neck. The second parting runs from ear to ear through the top of the head. The third parting runs along the entire edge of hair growth on the head, highlighting the control strand (Fig. 4.17, a). The haircut of the control strand starts from the back of the head. The strand is combed down tangentially to the head and cut from the inside of the fingers, giving the cut an oval shape (Fig. 4.17, b).

Rice. 4.17. Haircut "Sesson":
a - division of hair into zones; 6 - cutting the control strand of hair at the back of the head; c - cutting the control strand on the parietal zone; d - cutting the control strand of hair at the temple and performing a graduated haircut over the entire scalp

Then they move on to cutting the parietal zone. The hair is combed on the face and cut from the inside of the fingers, giving the cut an arched shape (Fig. 4.17, c). The hair of the temple is combed down and cut from the inside of the fingers, smoothly connecting the line of the bangs with the line of the back of the head.

Parallel to the control strand of hair, the next strand is selected, combed tangentially to the head and cut from the inside of the fingers, focusing on the length of the hair of the control strand. With this method, one or two strands of hair are cut tangentially to the head.

All subsequent ones are combed from the surface of the head at an angle of 45 °, while observing the exact method of cutting - strand by strand. By cutting the hair with this method, the hair is graduated (Fig. 4.17, d).

Haircut cascade"

Hair is parted. The first parting runs from the forehead to the middle of the hairline on the neck. The second parting runs from ear to ear through the top of the head.

At the place of their intersection, a square is isolated, each side of which is 3 ... 4 cm, the selected strand of hair is the control.

Rice. 4.18. Haircut cascade":
a - isolation of the control strand of hair; b - haircut strand by strand

The control strand is combed perpendicular to the head and cut from the outside of the fingers in a straight line. The length of the control strand is arbitrary (Fig. 4.18, a).

Shearing starts from the left occipital zone. With a parting parallel to the control strand, a strand of hair is selected, combed up tangentially to the head and cut from the outside of the fingers, focusing on the length of the control strand. So, strand by strand, all the hair of this zone is cut (Fig. 4.18, b). The selected areas of the head are sheared alternately according to the same pattern as the right occipital zone.

Layered haircut

With a circular parting, a control strand is isolated at the crown, combed perpendicular to the head and cut from the outside of the fingers, giving it a certain length. The length of the control strand is 7 ... 9 cm (Fig. 4.19, a).

Rice. 4.19. "Layer" haircut:
a - selection of the control strand; 6 - hair cut line from top to bottom

In the center of the occipital zone, a control strand of hair is separated with a radial parting, combed perpendicular to the head and cut from the outside of the fingers. The hair cut line starts from the control strand at the top and goes down to the lengthening (Fig. 4.19, b).

So strand by strand cut all the hair around the circumference. Then edging and styling are performed.

For women over 50, masks age, emphasizing facial features and opening the neckline.

A plus haircuts are the best characteristics this model.

This style is characterized by the volume of hair in the upper region of the head, and a rather short trimmed curly lower nape.

Short haircut technique for women over 50 in diagrams and photos

Preparatory work for women's haircuts after 50

Moisturize your hair first.

Divide the hair strands into four sections, applying a center-vertical and criss-cross to it - a center-horizontal parting.

We process the back of the head of a female haircut

Highlight the lower part of the hair, connecting with a horizontal parting top edges ear shells.

Select the first strand along the segment of the central-vertical parting in the area of ​​the lower nape with the help of two partings strictly perpendicular to the floor. This will be the first control strand (KP 1).

Next we do the calibration. To do this, we select the angle of the strands - it depends on what type of graduation we want to get. In our case, the graduation of a haircut for women after 50 is high (the top line of the area is located in the upper occipital zone), so we pull the control strand at an angle of approximately 90 degrees. Now let's determine the angle of inclination of the hand squeezing the strand. If the hand is perpendicular to the floor, the graduation will be very sharp, if the angle between the hand and the base of the strand is 45 degrees, the graduation will be weak. Therefore, the optimal angle of the fingers is 60. And in our case, also choose an angle of 60 degrees.

Move with the help of parallel vertical partings alternately in each direction. Cut, focusing on the control strand and pulling the cut one to it. The control line will be unstable, that is, each next strand is equal in length to the previous one.

Using horizontal partings, check the balance of the lower occipital area, while maintaining a horizontal line.

Select a strand in the center of the upper nape with a vertical parting. With a 90 degree pull, cut the second control strand (KP 2). The cutting angle of the strands is 60 degrees. Landmark - previously trimmed hair of the lower zone of the nape. Cut all subsequent strands in vertical sections with a reference to the previous strand from the center alternately in different directions. The control strand is unstable.

We make out the temple

Draw a temporal parting, thereby separating the temporal-lateral part of the head.

Select a vertical strand in the temporal area above the ear. This is the third control strand (KP 3) - it is needed for cutting temporal hair. We take the strand of the back of the head closest to the temple. Pull the strand perpendicular and cut the hair at a 60 degree angle to the base of the head.

Cut the temple with vertical parallel partings, moving towards the face. Landmark - KP 3. After that, the temporal strand is combed onto the face, excess hair is cut off along a predetermined line (edging with a "corner"). Then comb the strand over your ear and repeat the operation.

Perform a smooth connection of the edging of the temple with the hair of the back of the head, completely opening the ear.

Working on the parietal zone of a short haircut for 50

Select a strand of hair parallel to the line of the marginal growth of the face, comb it forward and shorten it at the level of the bridge of the nose. With two vertical lines, separate the next strand (KP 4) in the center of the crown, place it perpendicular to the head and cut it, connecting the hair of the bangs and the last cut hair of the upper nape. You should get a shortening of the hair to the crown. Next, we cut the parietal zone, highlighting the hair with vertical partings and pulling it tightly to the stationary control strand. The pull of the control strand remains constant (90 degrees), and all the other strands are alternately pulled up to it and cut off at the level of its length.

Process the marginal line of the lower occiput and get the line you need.