Pie dough with pumpkin and rice. Pies with rice and pumpkin

Pancake pie with rice and eggs Ingredients for the dough: wheat flour - 1 cup, egg - 1-2 pieces, milk - 2 cups, salt - to taste; for the filling: rice - 6 tbsp. spoons, egg - 2 pcs., butter - 1 tbsp. spoon, dill, parsley (herbs) - to taste, salt - to taste. Grind the yolks with salt

Pie with pumpkin and mushrooms Ingredients 1 pack of ready-made puff pastry (weighing about 275 g), 300 g pumpkin, 200 g mushrooms (any), 100 g cheese (any), 50 g mushrooms (any, dried), 50 g butter, 50 g walnuts, 2 garlic cloves, 1 egg, 6 tablespoons sour cream, 1 tablespoon

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Soft, airy pies with a bright orange filling will easily cheer you up on a cool, rainy day. To make pastries tasty, appetizing, you need to choose the best recipe, knead the dough, prepare the pumpkin (garmelon) filling and enjoy the fragrant, fragrant vegetable at least all year round!

How to make pumpkin pies

Experienced housewives know that there are many ways to knead the dough for delicious pastries. For example, yeast and without yeast, puff pastry, shortbread, unleavened. Pumpkin pies are fried in a pan, baked in the oven, in a slow cooker. The filling for products can be salty and sweet, with the addition of dried fruits, cottage cheese, rice, millet, carrots, meat. For example, there are Moldovan pies (placindas), which are prepared with sweet pumpkin filling, Tatar ones (with cottage cheese, rice) or Uzbek spicy triangular pies.

Filling

To make minced pumpkin, you need to grate the pulp of the vegetable, stew in a mixture of butter or vegetable oils with the addition of water. Then the remaining ingredients are added to the vegetable puree: cereals, apples or dried apricots. It is imperative to monitor the density of minced meat so that it does not spread and does not burn. If the filling for pumpkin pies is too thick, discard it on a sieve, if vice versa, add water.

Pumpkin pies - recipes with photos

First you need to decide on the type of dough: choose yeast on kefir if you are going to cook sweet fried products in a pan or baked in the oven, yeast-free dough is more suitable for pies, puff pastry for small products, and unleavened ideal for lean baking. Some housewives even came up with a recipe for pumpkin pies, which are made on a ready-made base from pita bread - lazy.

In the oven

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 176 kcal.
• Cuisine: Russian.

A very successful recipe for making pies - with yeast and kefir. Such products are surprisingly fluffy, airy, “like fluff”. Another feature of the recipe is that you can bake in two ways: pumpkin pies in the oven and in a pan. Both options will surely delight you with their delicate taste and aroma. It does not take much time to knead, the dough should rise once - and you can already mold the products.

Ingredients:

• egg - 1 pc.;
• kefir - 500 ml;
• flour - 800 g;
• salt - a pinch;
• sunflower oil - 50 ml;
• dry yeast - 11 g;
• pumpkin pulp - 500 g;
• granulated sugar - 30 g;
• butter - 40 g.

Cooking method:

1. Mix all dry ingredients: flour, salt.
2. In a separate container, beat slightly warmed kefir with an egg, salt.
3. Combine dry and liquid ingredients, mix well. Once the dough has risen, add vegetable oil.
4. Let the mass rise in a warm place.
5. At this time, prepare the filling: grate the pumpkin, fry a little in melted butter until golden brown.
6. Add sugar to taste, a little water, simmer until tender.
7. Divide the entire volume of the dough into small balls, roll out thinly. Place a generous spoonful of filling in the center, pinch the edges gently.
8. Finished products can be baked: place them on a greased baking sheet. Bake pies on kefir in the oven for 25-30 minutes at 180 ° C.

fried

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 176 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

To prepare ruddy, delicious pies, you will need juicy pumpkin pulp and yeast dough in milk. Such delicious pastries will appeal even to those who have not yet appreciated the orange vegetable. From yeast dough, you can cook not only pies with pumpkin in a pan, but also baked in the oven - the result will be different, but invariably tasty. Quick, fluffy pies are the perfect accompaniment to tea.

Ingredients:

• dry yeast - 7 g;
• milk - 1 tbsp.;
• egg - 1 pc.;
• flour - 4 tbsp.;
• sugar - 30 g;
• pumpkin pulp - 500 g;
• granulated sugar for the filling - 3 tbsp. l.;
• cinnamon - a pinch.

Cooking method:

1. Pound the yeast with sugar, add warm milk and a glass of sifted flour.
2. Let the steam rise.
3. Prepare the filling: rub the pulp of the pumpkin on a grater with medium cells, simmer in butter, sweeten, sprinkle with cinnamon, mix.
4. The dough has come up - add a slightly beaten egg, melted warm butter and flour to it. Knead the dough and let it rest for 30 minutes.
5. Punch down the mass, divide into pieces the size of a walnut, roll each with a rolling pin into a cake.
6. Put a little filling in the middle, pinch the edges.
7. Fry the pies in vegetable oil until cooked on both sides. Fat must be very well heated.

with apples

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 185 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Sweet, ruddy pastries made from orange pulp not only saturate, but also cheer up for the whole day. Cook pumpkin and apple pies in the oven for Sunday tea with friends - they will be delighted. The dough is prepared on the basis of fresh yeast, and make the filling with the addition of sweet and sour apples - they will successfully emphasize the taste of a sweet vegetable. To make the pies golden brown, brush them with a beaten egg before baking or with a strong tea solution.

Ingredients:

• flour - 4 tbsp.;
• fresh yeast - 20 g;
• milk - 200 ml;
• egg - 1 pc.;
• sugar - 100 g;
• butter - 4 tbsp. l;
• salt - a pinch;
• pumpkin pulp - 300 g;
• apples - 3 pcs.;
• sugar for the filling - 100 g;
• lemon juice - 2 tbsp. l.;
• cinnamon - a pinch.

Cooking method:

1. Start cooking by kneading the dough. Dilute yeast in warmed milk, mix well, add sugar. Let the dough stand for 10 minutes.
2. Whisk eggs with salt and remaining sugar. Continuing to beat the mass with a fork, add the yeast dough.
3. Gradually add flour, melted butter. Knead the dough. It should not stick to the sides of the dishes and hands.
4. Let the dough rise for 30 minutes.
5. During this time, prepare the filling. Rub the pumpkin pulp or cut into small cubes.
6. Fry the vegetable until golden brown, add grated apples. Stew everything until cooked, sweetening a little to taste, pour lemon juice at the end so that the filling does not lose its color.
7. Knead the dough. Divide it into small balls, roll each of them.
8. Put the filling in the center, pinch the edges. Do this with the entire volume of the test.
9. Grease a baking sheet with a little oil, lay out the products, let rise a little for 5 minutes.
10. Place in the oven to bake at 180°C for 20 minutes.

with rice

• Time: 90 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 205 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Tatar pies doge tekese are prepared with rice, dried fruits, pumpkin and cottage cheese. It turns out very unusual delicious pastries. To cook pies with pumpkin and rice in the oven, you need to pick up long rice, selected prunes and dried apricots. The principle of making baking is as follows: spread the filling of rice, pumpkin, dried fruits on a thin layer of dough, put a spoonful of sour cream and curd cream on top, pinch the edges and bake. Very tasty!

Ingredients:

• prunes - 100 g;
• flour - 600 g;
• water for dough - 1 tbsp.;
• vegetable oil - 150 ml;
• rice - 450 g;
• pumpkin pulp - 700 g;
• water - 700 ml;
• dried apricots - 150 g;
• raisins - 150 g;
• cottage cheese - 350 g;
• sour cream - 100 ml;
• sugar - 200 g;
• melted butter - 50 g;
• salt - a pinch.

Cooking method:

1. Boil pre-washed rice in salted water until tender.
2. Cut the pumpkin pulp into cubes, simmer over low heat for 5 minutes, adding butter and salt to the pan.
3. Rinse dried fruits, cut into small cubes. Combine dried fruits, pumpkin puree, boiled rice, sweeten.
4. Mix cottage cheese with sugar and sour cream until smooth.
5. Prepare the doge dough. Knead it from flour, a glass of warm water, salt and vegetable oil. Mix well. Divide the dough into equal pieces of 30 grams.
6. Roll each thinly, as for flat cakes, put a tablespoon of the filling in the center, pour the same amount of sour cream, put a cube of butter.
7. Pinch the pie as on dumplings, transfer to a greased baking sheet. Bake for 30 minutes in a well-heated oven.

With meat

• Time: 90 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 235 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Hearty, fragrant pies will certainly appeal to the representatives of the stronger sex. This filling is special - it includes pumpkin pulp, potatoes and minced meat. To make nutritious, ruddy pastries, knead unleavened yeast dough, then pies with meat and pumpkin in the oven will turn out to be especially airy, tender. Serve them to the table in addition to borscht or soup, or you can just have tea or coffee.

Ingredients:

• eggs - 2 pcs.;
• milk - 300 ml;
• sugar - 2 tbsp. l.;
• vegetable oil - 100 ml;
• yeast - 11 g;
• salt - a pinch;
• potatoes - 3 pcs.;
• onion - 1 pc.;
• minced meat - 300 g.

Cooking method:

1. Heat the milk to 40°C, add some sugar, 50 grams of flour and dissolve the yeast. Let the steam rise.
2. In the meantime, you can prepare the filling. To do this, boil the potatoes. Pass pumpkin pulp, peeled onions, minced meat, boiled potatoes through a meat grinder, season and salt.
3. Lightly beat the eggs, add them to the dough, add flour, vegetable oil in portions, knead the elastic dough. Let him get up again.
4. Make a rope out of the dough and cut it into small pieces. Roll out each, put a spoonful of filling, pinch the edges nicely.
5. Put the products on an oiled baking sheet. Bake at 180°C for 25 minutes.

Lenten

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 197 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

During fasting, you should not deny yourself the pleasure of eating delicious, fragrant pies. Their feature can be called the filling, which is generously seasoned with spices: cinnamon, cardamom, lemon zest and turmeric. It is not necessary to use all these seasonings - leave only your favorites. Before preparing lean yeast pies on pumpkin puree, carrots are sometimes added to minced meat - a bright orange, sunny filling is obtained.

Ingredients:

• flour - 600 g;
• salt - a pinch;
• water - 1 tbsp.;
• vegetable oil - 50 ml;
• soda - on the tip of a knife;
• pumpkin pulp - 600 g;
• sugar - 100 g;
• a mixture of spices - 1 tsp;
• oil for frying - 150 ml.

Cooking method:

1. Rub the pumpkin pulp on a grater with medium cells, add sugar and spices, stir. Let the mass stand for the vegetable to release the juice.
2. Mix warm water, vegetable oil, add soda, salt - stir well.
3. Sift the flour directly into the bowl with the batter and knead the dough.
4. Divide the entire volume into 16 balls.
5. Roll the ball into a thin pancake, lay out the filling. Seal the edges.
6. Fry the products on both sides until cooked.

Sweets in the oven

• Time: 60 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 213 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

This recipe can rightfully be considered honey, because the yeast dough is kneaded with the addition of honey. Pumpkin pies are sweet, ruddy before baking, they must be covered with whipped yolk so that the surface acquires a bright orange color. Put grated carrots, a little sugar, pre-stewed pumpkin puree into the filling. Sunny, fragrant pastries are ready to serve.

Ingredients:

• liquid honey - 1 tbsp. l.;
• flour - 400 g;
• warm water - 150 ml;
• vegetable oil - 50 ml;
• dry yeast - 2 tsp;
• salt - a pinch;
• pumpkin pulp - 500 g;
• granulated sugar - 100 g;
• carrot - 2 pcs.;
• butter - 30 g;
• egg - 1 pc.

Cooking method:

1. Pour warm water into a deep container, add honey, dry yeast, stir. Let go 10 minutes.
2. As soon as foam appears on the surface of the dough, you can add flour, butter and salt. Knead the dough well - send it to rest in a warm place for half an hour.
3. Cut the pumpkin pulp into cubes, and rub the peeled carrots on a grater with small cells.
4. Send vegetables to a pan with melted butter, fry. You can do this separately.
5. Sweeten the future minced meat, cover the pan and simmer until soft.
6. The dough has risen. Before you cook pumpkin pies, you need to knead it and cut it into pieces.
7. Roll out each ball thinly, put a little cooled stuffing, pinch the edges.
8. Flip each pastry seam side down and place on a greased baking sheet. Lubricate the sides of the products with whipped yolk.
9. Bake pies in a well-heated oven for 25 minutes.

From puff pastry

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 143 kcal.
• Purpose: for breakfast, dinner.
• Cuisine: European.

The recipe for snack pies is useful to every housewife. Guests who have tried this type of pastry are unlikely to guess what they are made of. Unsweetened pumpkin filling consists of the vegetable itself and fried onions - such pastries fly off the table instantly. In addition to the unusual minced meat, the shape of the products is also interesting - puff pies with pumpkin are prepared in the form of small triangles. It remains to buy ready-made dough and you can treat guests.

Ingredients:

• pumpkin pulp - 500 g;
• puff pastry - 900 g;
• onions - 2 pcs.;
• vegetable oil - 150 g;
• egg - 1 pc.;
• salt, zira, pepper - to taste.

Cooking method:

1. Let the dough thaw a little at room temperature.
2. Prepare the filling: grate the pumpkin pulp on a grater with medium cells.
3. Peel the onion, cut it into cubes, saute in oil until golden brown.
4. Add pumpkin to the pan, salt, pepper, simmer until tender with frying.
5. Divide the dough into squares. Place the minced meat in the middle of each, pinch the dough from the edges to the center so that you get triangles.
6. Brush each with beaten egg. Move the products to a dry baking sheet, send to the oven to bake for 25 minutes (temperature 180 ° C).

On kefir

• Time: 30 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 178 kcal.
• Purpose: for breakfast.
• Cuisine: European.
• Difficulty of preparation: easy.

Ruddy, fluffy products are quick and easy to prepare from this type of dough - they turn out toasted and very appetizing. The dough on kefir for pies is prepared with the addition of soda, which acts as a baking powder, making the pastries lush. The treat cannot be called dietary, because the products are fried in oil in a pan, but how much gastronomic pleasure you can get from eating such delicious pies in a pan on kefir.

Ingredients:

• curdled milk or kefir - 200 ml;
• flour - 2.5 tbsp.;
• soda - 1 tsp;
• salt - a pinch;
• pumpkin pulp - 500 g;
• butter - 40 g;
• lemon juice - 30 ml;
• granulated sugar - to taste.

Cooking method:

1. Grate the flesh of an orange vegetable on a coarse grater.
2. Fry in melted butter for 5 minutes, cover, pour in lemon juice and simmer for another 20 minutes.
3. Pour flour into a deep bowl, add soda and salt, stir.
4. Add fermented milk product, knead well. Let stand 20 minutes.
5. Cut the entire volume of the dough into circles, roll each one, lay out the filling.
6. Pinch the edges neatly. Bake products in a preheated pan on both sides.

With cottage cheese

• Time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 212 kcal.
• Destination: for lunch.
• Cuisine: European.
• Difficulty of preparation: medium.

This type of baking will definitely appeal to those who have not yet had time to appreciate the taste and benefits of an orange vegetable. From the traditional yeast dough and pumpkin-curd filling with dried apricots, very interesting, tasty products are obtained. Pies with cottage cheese and pumpkin do not require many components: an autumn orange vegetable, low-fat cottage cheese, yeast dough, which is made independently or purchased ready-made.

Ingredients:

• cottage cheese - 300 g;
• pumpkin pulp - 500 g;
• dried apricots - a handful;
• sugar - 100 g;
• cinnamon - a pinch;
• yeast dough - 1 kg.

Cooking method:

1. Start cooking pies with minced meat. To do this, grind the pumpkin pulp on a grater or cut into cubes.
2. Cut the dried apricots into slices, mash the cottage cheese.
3. Mix all these ingredients, add sugar.
4. Roll the dough into a bundle, cut into small pieces.

PIE WITH PUMPKIN and CARROT from MIRACLE TEST. Real jam! Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

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Pumpkin Pies: Baking Recipes

Belesh is a famous Tatar dish, very nutritious, beautiful, fragrant and tasty. With meat, potatoes and onions, a festive belesh is prepared, and everyday with pumpkin and rice. This dish will appeal to even those who do not really like pumpkin.

Everyone knows that the "sunny vegetable" is rich in vitamins, minerals, which are so necessary for the body. In cooking, there are hundreds of pumpkin recipes. It is rightfully considered dietary, easy to digest and digest. It can be consumed not only in autumn, but also in winter.

For cooking you will need:

For test:

• Water 150 gr.
• Vegetable oil 3 tbsp.
• Salt 0.5 tsp

For filling:

• Rice round grain 1 tbsp.
• Pumpkin 500 gr.
• Dried fruits (prunes, dried apricots, raisins) 300 gr.
• Sugar 3 tbsp
• Butter 80 gr.
• Salt 0.5 tsp

Cooking:

Pour warm water into a bowl, add salt and vegetable oil. Mix well with a whisk. We put the sifted flour gradually and knead the elastic dough. We make a bun, cover with a clean towel or napkin, let it brew for 30 minutes.

Wash the pumpkin, remove seeds and peel, cut into cubes. In a separate bowl we put well-washed rice (no need to pre-boil), pumpkin, sugar, salt, thoroughly washed dried apricots, prunes, raisins. We mix.

You can add dates if you like.

We divide the dough into 2 parts, one should be larger than the other. Pour flour on the table, roll out a large bun to a thickness of about 3 mm. We put in a greased pan so that the sides of the dough go beyond the dishes. I put the stuffing.

We also roll out the second bun and put it on top of the filling. We pinch the edges of the dough. From the rest of the dough we make figures, decorate the top of the pie. Then we send the belesh to the oven preheated to 180 degrees and bake for 1.5 hours.

Here is a delicious, nutritious, healthy sunny dish.

Now carefully cut, remove the top and put the butter (melted or cold cut into pieces). Serve in serving bowls and place the cut dough next to it.

Prepare sweet tea with milk and treat yourself and your loved ones to a delicate, fragrant dish that will give you strength, warm your body, cheer you up, and fill your body with vitamins. Cook with pleasure, bon appetit!

You can also cook a delicious holiday belesh with potatoes and meat, and see the recipe.

Starting in autumn, the generous pumpkin season lasts until spring, delighting with delicious and very healthy berries. Therefore, pastries with pumpkin filling are always popular and in demand. We offer a simple recipe for a quick and tasty pie with pumpkin and rice, which is perfectly perceived on weekdays and holidays.

We suggest baking a pie with pumpkin and rice in the oven from purchased puff pastry.

You will need:
- yeast puff pastry - pack of 500 g
- butter for mold lubrication - 20 g
- an egg (or just the yolk) for greasing the top of the pie - 1 pc.

For filling:
- peeled pumpkin pulp - 300 g
- rice - 1 bag (125 g)
- butter - 50-60 g
- sugar - 3 tbsp. spoons
- salt - a pinch (to taste)
- spices to taste

Cooking a pie with pumpkin and rice

1. Dip the bag of rice in boiling salted water and cook according to package instructions until tender (about 15 minutes).

2. Remove the package of dough from the freezer so that it has time to thaw at room temperature while you work on the filling.

3. In the meantime, cut the peeled pumpkin pulp into small cubes, put in a bowl, sprinkle with salt and sugar, mix. Spread the butter on top, cut into pieces (about half the amount indicated in the recipe), and put in the microwave for 6 minutes.

4. Remove the bag of rice from the water, open it, pour it over the cooked pumpkin pieces and mix gently. Add your favorite spices to taste that you feel can complement the flavor and aroma of the pumpkin. It can be ground cinnamon, ground nutmeg and similar seasonings.

5. Lubricate the form (preferably detachable), in which you will bake the cake, with butter and cover with baking paper.

6. Roll out the thawed dough in the form of two circles - larger and smaller. The smaller circle in diameter should correspond to the size of the form, and the diameter of the larger one should take into account the sides.

7 .Lay the larger circle on the bottom of the mold, lifting it along the sides. Put the filling on the dough, smooth it, spread the pieces of the remaining butter. Cover the filling with a smaller circle and pinch the edges, connecting the bottom and top layers of dough. If desired, you can decorate the pinched seam with a pigtail.

When autumn is coming to an end and winter is approaching, it's time to cook pumpkin pies. Products with a sweet or salty taste can be baked in the oven or fried in a skorod, while maintaining the great taste and healthy elements that are so necessary in the cold season.

Lovers of a sunny vegetable will appreciate the quick and easy way to prepare fragrant products, for which you need to take:

• ½ kg pumpkin;
• a piece of butter;
• 30 g of sugar;
• 400 g flour;
• 240 ml of kefir;
• a pinch of salt and soda;
• sunflower oil for frying;
• lemon juice.

Cooking method:

1. Butter is melted in a deep saucepan, where grated pumpkin, sugar and a few tablespoons of lemon juice are laid out.
2. The filling is stewed for 20 minutes over low heat.
3. For the test, the remaining bulk components are mixed, to which kefir is added.
4. If necessary, more flour is added to the flour mass until the dough acquires elasticity and stops sticking to the hands.
5. After the plastic mass “rests” for 20 minutes, small cakes are formed from it, in the center of which the filling is laid out.
6. Formed products begin to fry with the side with the seam.

Cooking in the oven

Pumpkin pies in the oven are distinguished by a special aroma, combining the smells of baking and baked pumpkin. In addition to aesthetic pleasure, such a dessert turns out to be very beneficial for health, as it has retained all the beneficial properties of pumpkin.

Products are prepared from the following products:

• pumpkin - 400 g;
• flour - 2 times more;
• butter - 100 g;
• milk - 350 ml;
• yeast - a small bag;
• sugar - 200 g;
• eggs - 2 pcs.;
• salt.

To bake a fragrant dessert for tea:

1. In slightly warmed milk, ½ sugar, yeast and 100 g of flour are bred.
2. After 20 minutes, eggs are driven into the dough, melted butter, flour and salt are added.
3. The kneaded soft dough is cut into pieces, from which cakes are made.
4. In the middle of the blanks, a filling of grated pumpkin and half of the remaining sugar is laid out.
5. Formed pies are laid out on a baking sheet covered with parchment, where they are suitable for about 20 minutes.
6. After the products have been baked for 25 minutes at 200°C, they are removed from the oven and poured over with syrup made from the remaining sugar and the same amount of water.

Filled with pumpkin and rice

The filling with pumpkin and rice allows you to bake very tasty diet pies using absolutely ordinary products:

• pumpkin - 500 g;
• boiled rice - 200 g;
• flour - 1 kg;
• butter - 50 g;
• kefir - 480 ml;
• margarine - 150 g;
• sugar - 100 g;
• soda, salt, pepper and lemon juice.

Stages of preparation:

1. Flour, kefir, margarine cut into pieces, salt and soda slaked with juice are mixed in a deep bowl.
2. The dough, kneaded until soft, is wrapped in cling film and left warm for 15 minutes.
3. From pieces of pumpkin, sugar, friable rice and pepper, a filling is prepared, which is laid out on dough cakes.
4. Formed products are pierced on top with a fork before being sent to the oven for 25 minutes.

Pies with pumpkin and apples

An interesting recipe with a delicious filling is performed from:

• 1 kg of yeast dough;
• the same number of apples;
• 500 g pumpkin;
• ½ lemon;
• a glass of sugar;
• a piece of butter.

During the cooking process:

1. Pumpkin and peeled apples are cut into cubes. Sprinkle the fruit with lemon juice to keep it from turning brown. Otherwise, the filling will not be amber-golden in color, but brown, like jam.
2. A piece of butter is melted in a saucepan, to which sugar is then added.
3. Next, fruit and vegetable cubes are laid out in the container.
4. The filling is stewed until the liquid evaporates over low heat.
5. Small rounds are prepared from the dough, on which the cooled filling is laid out.
6. Fashioned pies are covered with a towel already on a baking sheet, where they fit for about half an hour.
7. Products are baked for 25 - 30 minutes in an oven preheated to 180 ° C.

With added meat

Pumpkin filling is versatile and goes well even with minced meat.

For the preparation of products you will need:

• puff pastry - 400 g;
• minced meat - 350 g;
• pumpkin - 150 g;
• onions - 2 pcs.;
• salt, pepper - to taste.

When preparing, you should adhere to the following scheme:

1. The filling is prepared from vegetable cubes, minced meat, salt and pepper.
2. The dough is thawed and cut into rhombuses, from which pies are formed.
3. Baking is carried out until golden brown at 200°C.

Pies with cottage cheese and pumpkin

Sweet pastries with a filling rich not only in vitamins, but also in such an important element as calcium, will be enjoyed by all households and guests.

The recipe is executed from:

• 700 g yeast dough;
• 400 g pumpkin;
• 300 g of cottage cheese;
• 70 g dried apricots;
• sugar (to taste) and cinnamon.

The preparation scheme consists in performing simple steps:

1. Pumpkin is cut into cubes, dried apricots - into small pieces.
2. The fermented milk product is mixed with vegetables, dried fruits, sugar and cinnamon.
3. A tourniquet is made from the dough, which is cut into pieces for future portions of the dessert.
4. Patties are formed and baked at 180°C for 25 minutes.

From puff pastry

When time is running out, and guests are on the doorstep, you should turn to a proven and very quick recipe for hearty pies stuffed with autumn vegetables and cheese.

For cooking you need:

• ½ kg pumpkin;
• 100 grams of Cheddar cheese;
• 2 eggs;
• 800 g puff pastry;
• 1 onion;
• a little tomato paste, vegetable oil, salt and spices.

The preparation scheme consists in performing the following manipulations:

1. Onion half rings are sautéed for about 5 minutes, after which cubes of autumn vegetables are added to the pan. Products are poured into 150 ml of water with 2 tablespoons of pasta diluted in them, salt and pepper.
2. After 10 minutes of stewing, the filling is set aside to cool.
3. Grated cheese is added to the cooled mass.
4. The dough is rolled out, cut into portioned rhombuses, which are smeared with an egg.
5. The filling is laid out on the resulting blanks. Triangular pies are formed.
6. Culinary products are baked for a third of an hour.

Lenten cooking recipe

Pies with pumpkin filling can be pampered in the Advent by preparing the following ingredients:

• flour - 600 g;
• sunflower oil - 120 ml;
• pumpkin - 200 g;
• carrots - 2 pcs.;
• apples - 2 pcs.;
• honey - 15 ml;
• salt, vinegar and soda.

Cooking method:

1. Vegetables and fruits are peeled, rubbed and mixed with melted honey.
2. The juice released from the pumpkin-apple mass is mixed with flour, butter and soda slaked with vinegar.
3. The dough is left to "rest" for 20 minutes.
4. Further, according to the standard scheme, pies with a sweet filling are formed.
5. Products are baked for about 20 minutes at 180 ° C.

Thus, pumpkin pies are a wonderful dessert. Tasty, satisfying, healthy. It can be eaten by small children, adults, and even those who are on a diet or fasting.