Meat casserole with zucchini and tomatoes. Zucchini casserole with meat: recipes in the oven and slow cooker Meat casserole with zucchini in the oven

Friends, casseroles are the most suitable dishes for a family meal. One of these is a quick-to-prepare zucchini casserole with meat - a recipe in the oven. It has a rich taste and aroma, and once you try it at least once, you will forever remain a fan of it.
The principle of preparing the dish is incredibly simple - chopping food, pouring it into the sauce, and then baking it.

Zucchini can be cut into any shape: into circles, cubes, or even grated.

The meat can be minced or cut into slices.

The ingredients can be mixed or placed in the mold in layers.

As you can see, you can make many variations of casseroles from the same products.

In addition, you don’t have to be limited by the ingredients you use. The casserole can be varied by adding any products according to your preference. For example, the recipe may include potatoes, which will make the dish more filling, as in the case.

Bell peppers will add brightness and spiciness to the dish, and tomatoes will add juiciness and piquancy. Depending on the components you add, you can control the calorie content of the casserole, making it dietary or more filling.

One of the simple recipes is zucchini casserole with meat, which is presented with detailed step-by-step photos so that you can prepare it quickly and easily.

Ingredients

For zucchini casserole with meat you will need the following ingredients:

Meat – 600 grams (any type of meat can be, in my case it was pork)
Zucchini – 1 piece
Garlic – 2-3 cloves
Cheese – 100 grams
Sour cream – 50 grams
Dill - several sprigs
Refined vegetable oil - for frying
Salt - to taste
Ground black pepper - to taste

How to cook zucchini casserole with meat

1. Wash the meat, dry it with a paper towel and cut into pieces no larger than 3 cm.

2. Heat a frying pan with refined vegetable oil and fry the meat. Fry the meat for the first 5 minutes over high heat so that it sets into a crust and retains all its juiciness. Then reduce the heat to medium and fry the meat until half cooked. At the end of frying, season the meat with salt and ground black pepper.

3. Wash the zucchini, dry it and cut it into rings about 7 mm thick. If you are using old zucchini, first peel the fruit.

4. Fry the zucchini in a frying pan in refined vegetable oil on both sides until golden.

5. Select a suitable baking dish and place fried meat in an even layer on its bottom. The shape can be any: glass, ceramic or silicone.

6. Place a layer of fried zucchini on top of the meat.

7. Now let's prepare the sauce. To do this, peel the garlic and chop it finely. Grate the cheese on a fine grater. Wash and chop the dill.

8. Place sour cream, cheese, dill, garlic and a little salt in a deep container.

9. Mix the dressing well.

10. Grease the zucchini with sour cream and cheese sauce.

11. Close the pan with a lid (if you don’t have a lid, wrap it in baking foil to prevent the cheese from burning). Place the casserole in an oven preheated to 200 degrees for 30 minutes.

12. Zucchini casserole with meat is ready. It must be served immediately before it cools down - hot, aromatic, with an appetizing crust. On top you can chop or decorate it with sprigs of dill or any other herbs.

Zucchini casserole with meat has a delicate, pleasant taste and presentable appearance. Therefore, it is equally appropriate for a casual family lunch or a dinner party. It is prepared with the addition of various vegetables, spices, cheese, sour cream, eggs and even cereals. Today's publication contains the best recipes for such dishes.

Simple option

Using the technology outlined below, you get an incredibly tender and tasty casserole of zucchini with meat. It is prepared so simply that any novice cook can cope with such a task without much hassle. Before starting the process, be sure to see if you have on hand:

• Half a kilo of zucchini.
• 400 grams of minced pork.
• Egg.
• 50 grams of flour.
• Salt, vegetable oil and aromatic spices.

Washed zucchini is peeled and seeded, and then processed using a grater. The resulting mass is mixed with egg, flour, salt and spices. Place minced meat into a pre-greased multicooker container. A layer of zucchini mass is evenly distributed on top and the whole thing is covered with a lid. Prepare this casserole of zucchini with meat in a multicooker operating in the “Baking” mode for an hour.

Option with rice

A dish made according to this recipe will add variety to your daily diet. It turns out very tasty and quite nutritious. Therefore, they can feed a large family to their fill. To prepare zucchini casserole with meat you will need:

• 250 grams of any minced meat.
• A couple of eggs.
• 100 grams of rice.
• Large onion.
• 650 grams of zucchini.
• A couple of large spoonfuls of flour.
• Hard cheese.
• Salt, spices, fresh herbs and vegetable oil.

The washed rice is poured with water and boiled until half cooked. After this, it is combined with eggs, fried minced meat, sautéed onions and grated zucchini. Flour, salt and spices are also added there. Mix everything thoroughly, put it in a greased form and send it for further heat treatment. This casserole of zucchini and meat is prepared at one hundred and ninety degrees for no more than thirty-five minutes. Just before serving, it is sprinkled with grated cheese and chopped herbs.

Option with bell pepper

This dish contains low-calorie chicken and a large number of various vegetables. Therefore, it is certainly appreciated by those who adhere to proper nutrition. Since this oven recipe requires the use of a specific list of ingredients, double-check in advance if you have on hand:

• Half a kilo of minced chicken.
• 700 grams of young zucchini.
• Medium onion.
• Sweet pepper (preferably red).
• A couple of eggs.
• 60 grams of hard cheese.
• A couple of large spoons full of 15% sour cream.
• A clove of garlic.
• Salt, vegetable oil, any spices and dill.

The washed zucchini is processed on a coarse grater, added some salt and kept for a short time at room temperature. After literally five minutes, the juice is squeezed out of them, and the vegetable mass itself is combined with minced chicken. Chopped onions, crushed garlic, diced peppers and eggs are also sent there. Mix everything vigorously and place it in a greased, heat-resistant container. The surface of the future casserole is greased with sour cream and removed for heat treatment. Cook the dish at medium temperature for half an hour. Then it is generously sprinkled with grated cheese and returned to the oven for another fifteen minutes.

Option with cheese

This vegetable casserole with chicken fillet and bechamel sauce is vaguely reminiscent of Italian lasagna. It is prepared from simple and easily available ingredients. And the process itself does not take too much time. In such a situation, you will need:

• 700 grams of young zucchini.
• 450 milliliters of 1% milk.
• 450 grams of chilled chicken fillet.
• Large onion.
• 45 grams of butter.
• Fresh egg.
• 45 grams of flour.
• 250 g of good hard cheese.
• 200 grams of feta cheese.
• Salt, garlic, pepper and nutmeg.

To prepare a delicious casserole of zucchini and meat, fry chopped onions and chopped garlic in a frying pan with melted butter. After five minutes, add flour, salt and seasonings. All this is poured with milk, sprinkled with cheese and brought to the required thickness. Now that the sauce is completely ready, you can move on to the main stage.

Place zucchini plates on the bottom of the greased pan. They are topped with sauce and covered with pre-boiled fillet pieces. Layers of vegetables and meat alternate several times, not forgetting to lubricate them with filling. The top of the future casserole is covered with a mixture of beaten egg and crumbled cheese. All this is sent to the oven and cooked at medium temperature for no more than forty-five minutes.

Option with potatoes

This recipe for zucchini with meat in the oven involves the use of pork. Therefore, a dish prepared using it turns out not only tasty, but also quite nutritious. To feed your family such a dinner you will need:

• 600 grams of potatoes.
• A small zucchini.
• 600 grams of pork pulp.
• A couple of bulbs.
• 100 milliliters each of mayonnaise and sour cream.
• 50 grams of good cheese.
• Salt and any spices.

The washed and dried pork is cut into centimeter layers. The meat prepared using this method is lightly beaten, salted and seasoned. Vegetables (potatoes and zucchini) are peeled, cut into thin slices and placed in layers in a greased saucepan. Pork and chopped onions are placed on top. All this is covered with the remaining zucchini and potatoes, greased with a mixture of sour cream and mayonnaise and sprinkled with grated cheese. Cover the saucepan with a lid and put it in the oven. Prepare a vegetable casserole with meat, zucchini and potatoes at two hundred degrees for eighty minutes.

Option with tomatoes

This dish is equally appropriate for a weekday lunch or a festive dinner. It is prepared from simple budget components, including:

• 300 grams of mixed minced meat.
• 5 young potatoes.
• Medium zucchini.
• 3 ripe tomatoes.
• A small onion.
• A couple of cloves of garlic.
• 3 large spoons of sour cream or mayonnaise.
• Salt, herbs and vegetable oil.

Process description

The minced meat is lightly fried in vegetable fat. As soon as it is browned, add salt and chopped onion. Mix everything well and cook for a couple more minutes. Then add a couple of chopped tomatoes to the frying pan and almost immediately remove it from the heat.

Washed and peeled vegetables (potatoes and zucchini) are grated on a medium grater, sprinkled with salt and left for a short time at room temperature. After a few minutes, the resulting juice is squeezed out. Place half of the squash and potato mixture into an oiled pan. Place all the fried minced meat on top, brush it with sour cream mixed with crushed garlic, and cover with the rest of the vegetables.

The future casserole of zucchini with meat is decorated with the remaining tomato, cut into thin slices, and removed for subsequent cooking. Cook it at medium temperature for no more than half an hour.

Option with mushrooms

The method described below produces a very flavorful and satisfying casserole. It can include absolutely any mushrooms. And not necessarily fresh, but also dried or pickled. To make this dish you will need:

• 250 grams of minced meat.
• A couple of zucchini.
• 120 grams of fresh champignons.
• 3 eggs.
• 75 milliliters of mayonnaise.
• 70 grams of breadcrumbs.
• Dill, salt and refined vegetable oil.

Place zucchini cut into slices into a greased and sprinkled with breadcrumbs pan. Vegetables are greased with a mixture of mayonnaise and beaten eggs, covered with minced meat, fried mushrooms and chopped dill. All this is poured with the remaining sauce and sent for heat treatment. Cook the casserole at two hundred degrees for about forty-five minutes.

• The first recipe is an elegant option accompanied by tomatoes on a bed of minced meat. It contains one layer of meat and large pieces of vegetables.
• The second sample is made from a friendly mixture of grated zucchini, chicken and pieces of bell pepper. Both rosy-cheeked beauties turn out great!

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Zucchini casserole with juicy minced meat

Amazingly veggie and textured. You will enjoy the zucchini to the fullest.

Cooking time - 1 hour 15 minutes.

The main time will be spent baking in the oven - 45 minutes (25+20)

Calorie content - 310 / 450 / 465 kcal for a large portion. The numbers are calculated based on the maximum amount of the component and depend most on the meat. Chicken/beef/pork respectively.

For 6 large servings we need:

• Minced meat (to taste) - 700-800 g
• Zucchini (any variety) - 2-3 pcs. depending on size
• Tomatoes - 2 pcs. medium size
• Onion - 1-2 pcs. medium size
• Carrots - 1 pc. long (1.5-2 palms)
• Greens (to taste) - 3-4 tbsp. heaped spoons (finely chopped)
• Garlic - 1-2 cloves
• Hard cheese - 80-100 g (or less)
• Sour cream (15-20% fat) - 1 tbsp. heaped spoon
• Salt - 1/2 teaspoon + 1-2 pinches
• Ground black pepper - to taste

Important details:

• The quantities given are approximate. Be guided by the love for onions in minced meat and in the process of laying out the vegetable layer in your form. A little more zucchini pieces, and almost 3 medium zucchini have already been used up.
• If you don’t like carrots, replace them with sweet peppers - 1 pc. medium size. Cut it into small cubes.
• You can also include pumpkin up to 100 grams. Keep in mind that vegetables add juice to the casserole, so don't get carried away.
• If we want to lighten the dish, we choose less fatty meat, remove the sour cream, use less cheese, which is finely chopped to make it easier to distribute over the surface of the dish.

How to cook.

Cut the onion into quarter rings. Three large carrots on a regular grater. Press the garlic with a knife, laying it flat on the clove. This will allow you to chop the garlic quickly. We need small cubes.

Heat a frying pan with oil. Add the garlic, a couple of movements with a spatula to distribute the garlic throughout the pan, and you can add the onion. Fry vegetables over high heat for 1 minute.

Add carrot shavings and continue frying for 2-3 minutes. Stir constantly.

Turn off the heat and transfer contents of the frying pan into the minced meat. Salt (about 1/2 teaspoon or to taste). Pepper if desired. Mix the roasted vegetables well with the meat.

Preheat the oven to 200 degrees Celsius.

Place the minced meat in the mold. If it does not have a non-stick coating, grease it with oil or line it with baking paper. Distribute the minced meat over the bottom of the pan in an even layer.

Cut the zucchini into thin slices - 3-4 mm thick. This will allow them to cook through while maintaining the juiciness of the squash. First, let's cut 2 pieces. We will finish the third one if there are not enough circles.

We cut the tomatoes into thin semicircles - the thickness of squash ones. To do this, cut each tomato in half, then cut the halves crosswise.

Place the vegetables in random order on top of the minced meat. We love it when there are a lot of vegetables. Therefore, we lay out the zucchini overlapping, alternating their layers with tomatoes. Overlap the previous piece by about 1 third. A simple and beautiful pattern can be seen in the photo below.

Add vegetables on top - about 1 adult pinch. Place the casserole in a preheated oven (200˚C) for 20-25 minutes.

While baking the juicy mixture, rub cheese on a medium or fine grater. The classics of our latitudes are suitable - Dutch, Russian, etc. To make grating easier, place a piece in the freezer for 4-5 minutes.

25 minutes have passed. Lightly grease the semi-finished casserole with sour cream - just the zucchini layer and sprinkle with chopped herbs. Then sprinkle the dish with cheese shavings and return to the oven for another 20 minutes.

Watch the cheese carefully; if it starts to brown quickly, cover the casserole with parchment or foil.

Best idea for a composition! Next time, use peeled eggplant slices or zucchini and blue zucchini together in equal quantities. Mmmm, awesome solution!

Baking zucchini in friendly company with meat

It seems like a quick-and-dirty script, but what an excellent result!

Cooking time - 60-70 minutes.

Baking in the oven - 45 minutes (30+15)

Calorie content - 180 / 260 / 275 kcal for a small portion. The numbers are calculated based on the maximum amount of the component and depend most on the meat. Chicken/beef/pork respectively.

For 10 small portions we need:

• Zucchini - 2 pcs. (+/- 700 g)
• Minced chicken - 500 g
• Blue or white onion (medium) - 1 pc.
• Bell pepper (preferably red) - 1 pc. medium size
• Eggs - 2 pcs.
• Hard cheese - 50-60 g
• Sour cream (15-20% fat content) - 2 heaped teaspoons
• Dill - 1 small bunch (from 2 tablespoons, finely chopped)
• Garlic - 1 large clove or 1 teaspoon granulated
• Ground black pepper or a mixture of peppers - 2-3 pinches
• Salt - to taste (from 2 pinches)
• Oil for greasing the mold

Important details:

• To ensure that the dish is baked, but not dry, follow the composition, oven time and fine cutting, which is clearly shown in the photo.
• The mixture sets perfectly in small forms (+/-20 cm 2 pcs.). But it will turn out delicious in a wide container.

How to cook.

For an airy tender result, we will chop all the vegetables and add them to the minced chicken.

We don't clean the zucchini. Grate them on a coarse grater, add salt, mix and let stand for 5-7 minutes. Squeeze out the released juice before adding the mixture to the minced meat.

Finely chop the dill, as for a salad. Cut the onion and seeded pepper into small cubes. If we use fresh garlic, chop it finely with a knife.

Combine all the prepared ingredients with minced meat and 2 eggs and mix well.

Grease 2 medium pans with oil. Better with a brush, a thin layer. Place our mixture, smooth the surface and grease with sour cream (1 teaspoon per mold).

Bake in a preheated oven at 180˚C - 30 minutes.

During the zucchini season, many housewives find it difficult to come up with delicious dishes from this vegetable, except for the popular garlic pancakes. In fact, there are a huge number of options for original treats with this ingredient. One of the most interesting and delicious is zucchini casserole in the oven, which can be prepared with a variety of meat and vegetable additives.

The classic recipe for such a casserole turned out to be the simplest and most understandable. Even a novice housewife can probably handle it. To prepare the dish you will need to take: 600 g of fresh vegetables, 2 eggs, a large handful of breadcrumbs, 120 g of hard cheese, a pinch of Provençal herbs and granulated garlic, salt, butter.

1. If you use young zucchini for the casserole, you don’t even need to peel the skin, because it is very soft and tender. All you need to do is wash the vegetables thoroughly and remove dark spots from their sides using a sharp knife. After this, the zucchini is grated on a coarse grater.
2. When the vegetables release their juice (after about 10-15 minutes), they need to be lightly squeezed, and then add eggs and cheese to the mixture. The latter is also grated on a coarse grater.
3. All ingredients are salted, sprinkled with dry herbs and garlic, and then kneaded thoroughly.
4. The resulting mixture is placed in a baking dish greased with butter or vegetable oil.
5. The top of the future casserole is sprinkled with breadcrumbs. This is the main secret of the recipe. This additive will not only absorb excess moisture released from vegetables, but will also create an appetizing crispy crust on the surface.
6. The casserole is prepared in a preheated oven at approximately 175 degrees. If the dish is easy to form into a thin layer, then 25-30 minutes will be enough.

The treat is served hot with sour cream or garlic sauce.

Recipe with minced meat and rice

Minced meat and rice will make the zucchini casserole more satisfying.

A dish prepared according to this recipe will become a complete lunch or dinner. For it you need to use the following ingredients: 2 zucchini, 1 white onion, 280 g of any minced meat, 130 g of rice, 50 g of flour, 1 egg, salt, spices, butter.

1. Zucchini is grated on a coarse grater along with the skin and center. After 5-7 minutes, excess liquid is squeezed out.
2. The onion is chopped in any convenient way and fried with minced meat in vegetable oil.
3. The rice is boiled until half cooked, after which it is mixed with drained vegetables.
4. Eggs, flour and meat with onions are added to the rice-zucchini mixture.
5. All ingredients are thoroughly mixed, placed in a greased pan, leveled and baked for approximately 35 minutes.

If it is necessary to reduce the calorie content of the finished dish, onions and minced meat can be added to the casserole raw - without pre-frying.

With potatoes and cheese

There are other options for making zucchini casserole more tasty and satisfying. You can add potatoes (800 g) and hard cheese (450 g) to it. And, in addition, you will need to use: 400 g of zucchini, 2 white onions, 2 eggs, 0.6 l. milk, a piece of butter.

1. The zucchini is washed, peeled and cut into small slices. The potatoes are first boiled until tender, and then chopped into similar pieces.
2. Both vegetables are placed in layers on the bottom of a greased pan. It's best to have the potatoes first.
3. The onion is chopped as finely as possible and fried in vegetable oil until transparent. Then, together with the liquid, it is transferred to a separate bowl. Milk is poured into the vegetable and eggs are beaten. Then the ingredients are thoroughly mixed again using a whisk.
4. The resulting mixture is poured over potatoes and zucchini. Any hard cheese is grated on top. There should be a lot of the latter so that it completely covers the entire form.
5. In a well-heated oven, the dish is baked for 45 minutes.

To avoid burning the cheese, you can sprinkle it on the treat about 10 minutes before it is ready. In this case, the casserole will be covered with a delicate, viscous, appetizing mass.

With minced chicken or chicken breast

This casserole also has the additional name “Sweetheart”, which fully conveys its main feature. The dish really turns out surprisingly tender. To prepare it you need to take: 450 g chicken breast, 2 large young zucchini, 2 eggs, 1 white onion, 50 g hard cheese, 120 ml. heavy cream, a couple of cloves of garlic, salt, any seasonings, butter.

1. The zucchini is washed, peeled, grated on a coarse grater and salted to taste. After about 20 minutes, they need to be squeezed out of the released juice.
2. Chicken meat is separated from the skin and bones, and then passed through a meat grinder along with coarsely chopped onions and garlic cloves. The housewife can also use ready-made minced meat or simply finely chop the meat pieces with a sharp knife. Salt to taste, selected spices and eggs are added to the chicken.
3. Minced meat or meat pieces are mixed with squeezed zucchini and placed in a greased form of suitable diameter.
4. Top the future casserole with cream and sprinkle with cheese.

A delicious ready-made dish with tartar sauce prepared with finely chopped pickled cucumbers and garlic.

With sour cream and cheese

If you want to serve zucchini casserole as a side dish for meat, then it is best to cook vegetables with rich sour cream and hard cheese. A round mold with a diameter of 24 cm is perfect for such a dish. You will also need to use the following ingredients: 2 medium zucchini, a small onion, 80 g of thick sour cream, 130 g of any hard cheese, 2 eggs, a couple of cloves of garlic, salt, spices, butter, greens to taste.

1. The zucchini, along with the skin, is cut into small cubes.
2. Onions, herbs and garlic are crushed as much as possible. The ingredients are mixed with the zucchini, salted, sprinkled with seasonings and mixed.
3. The eggs are beaten separately and the cheese is grated on a coarse grater. The ingredients are mixed together (1/3 of the cheese should be left for sprinkling the casserole), sour cream and salt are added to them.
4. First of all, the zucchini is transferred into the mold, and then the resulting egg-sour cream mixture is poured.
5. The remaining cheese is poured on top.
6. The dish is cooked in a preheated oven for about 40 minutes until an appetizing golden brown crust appears.

To add some piquancy to the treat, you can use sharp cheese or add a pinch of granulated garlic to the filling.

Caserol - original recipe for zucchini casserole

This interesting dish came to us from the USA. Its main secret is to use processed cheese (550 g) instead of regular cheese. Also for such a treat you will need to take: 5 eggs, 900 g of zucchini, 3 white onions, salt, seasonings, vegetable oil.

1. Zucchini and onion are cut into thin slices. Salt and any spices are added to the vegetables, after which they are gently mixed.
2. The baking dish is greased with oil, after which onions with zucchini, melted cheese are laid out in it, and eggs beaten until foam appears are poured in.
3. The dish is baked in a well-heated oven for 30 to 40 minutes. The exact time depends on the depth of the mold.

You can serve the casserole with sour cream, mayonnaise or any other sauce.

Vegetable casserole with mushrooms

In the autumn, a recipe for vegetable casserole with zucchini and wild mushrooms becomes especially popular. The rest of the time, you can safely use champignons (230 g) for such a dish. In addition to mushrooms, you need to take: 5 zucchini, 3 tomatoes, 1 pc. onions and sweet peppers, 3-4 cloves of garlic, a pinch of dry basil, 220 g mozzarella and 80 g parmesan, salt, butter.

1. To make the appearance of the dish more original, you should grate the zucchini using a Korean carrot grater. The resulting straws are placed in a colander, sprinkled with salt and left while the remaining vegetables are prepared.
2. Mushrooms are coarsely chopped and fried with carrots, onions and bell peppers chopped in any way.
3. Lastly, thinly sliced ​​garlic and tomato pieces along with juice are added to the pan. The ingredients are simmered over low heat for 7-10 minutes.
4. The zucchini is thoroughly squeezed out and sent to the rest of the vegetables along with dried basil.
5. The mass is thoroughly mixed and evenly distributed in a greased form. All that remains is to sprinkle the workpiece with two types of cheese and place it in a preheated oven for 45 minutes.
6. The casserole can be served as a side dish for meat.

If you want to add even more cheesy flavor to the dish, you should also use 100 g of ricotta. Clots of the product are distributed over the surface of the vegetable mass and slightly pressed inward.

Recipe with eggplant and tomatoes

Zucchini goes well with other vegetables. For example, with eggplants. For juiciness, you should add tomatoes (3 pcs.) to this dish, and for satiety, any minced meat (450 g). In addition to these ingredients, you need to take: 2 large young zucchini, 3 eggplants, 2 eggs, 170 g of cheese, 1 onion, salt, spices, a bunch of fresh herbs, butter, flour. The following describes how to prepare a zucchini casserole with minced meat and vegetables.

1. The eggplants are peeled and cut into slices about 0.5 cm thick. Next, the vegetable is left in a bowl of cold water for half an hour to remove the bitterness.
2. Chopped onions with minced meat are salted, seasoned with selected spices and fried in vegetable oil or fat until cooked.
3. Eggplants are laid out of the water on paper towels, after which they are salted, dredged in flour and fried until golden brown. Then they are put on napkins again so that the paper absorbs excess oil.
4. Eggs are driven into the minced meat with onions, after which the mass is thoroughly kneaded.
5. The zucchini is peeled and cut into thin slices.
6. Eggplants, zucchini, and minced meat are laid out one by one in a greased form. Then the layers are repeated again.
7. The top of the future casserole is covered with tomato slices, chopped herbs and grated cheese.
8. Bake for 25 minutes in a well-heated oven.

For this dish, you can also use minced chicken or poultry fillet cut into small pieces.

Zucchini casserole in the oven with cottage cheese

At first glance, zucchini and cottage cheese seem to be completely incompatible products, but together they can easily be turned into the most tender, juicy casserole. To prepare such a dish you need to take the following products: 2 zucchini, 270 g of cottage cheese, 120 g of hard cheese, 2 eggs, 60 ml. milk, granulated garlic, ground black pepper, salt, oil.

1. Milk, eggs, salt and pepper are thoroughly whisked until smooth.
2. The cottage cheese is rubbed through a sieve, the cheese is crushed using a coarse grater. The ingredients are combined together and garlic is added to them.
3. All that remains is to combine both pieces, mix and place in a greased form.
4. Sliced ​​zucchini is placed on top of the curd and cheese mixture. You can alternate layers of cottage cheese and vegetables.
5. The casserole is sprinkled with cheese and cooked in the oven for 45 minutes.

This recipe for zucchini casserole will allow you to add cottage cheese to the diet of the youngest family members who refuse to eat a dairy product separately.

Zucchini is popular with most housewives. They are used to prepare first and second courses, salads, baked goods, and various preparations. Today I propose to prepare a casserole of zucchini with meat in the oven according to a rather interesting recipe.

Let's prepare the necessary products. Prepare minced meat in advance.

Cut the washed and dried zucchini into thin slices. Salt the plates a little and set aside for a while.

Place the minced meat in a container, add chopped dill, salt and pepper. Mix well.

Grease a mold (I took a cake pan, 25 cm in diameter) with vegetable oil. Shake off the released juice from the zucchini plates and place them slightly overlapping in the mold so that the edges of the plates hang down.

Place the minced meat on the zucchini and level it with a spoon.

Sprinkle the sauce with most of the grated cheese.

Cover with the tips of the zucchini plates.

Spread the remaining sauce on top of the zucchini. Place the pan in an oven preheated to 190 degrees and bake for 40-50 minutes until browned. During baking, a lot of juice will be released, carefully drain it when the casserole is ready.

Then, if desired, sprinkle the casserole with the remaining cheese and place in the oven for 3-5 minutes until the cheese melts.

Juicy and aromatic casserole of zucchini with meat is ready.